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HomeMy WebLinkAbout7720 EL CAMINO REAL; ; FS0400139/26/24, 8:14 AM FS040013 Permit Data City of Carlsbad Fixed, Systems Permit Permit No: FS040013 7720 EL CAM INO Job Address: Status: ISSUED REAL Permit Type: FIXSYS Applied 5/13/2004 Parcel No: Approved: 5/20/2004 Lot #: 0 Reference No.: Issued: 5/20/2004 PC #: Inspector: Project Title: SUSHI FIX HOOD & DUCT PLAN CHECK & INSPECTION Applicant: Owner: INTERSTATE FIRE PROTECTION 17214 ENCINADR LAKE ELSINORE, CA 909-640-7205 Fees ($) Add'I Fees ($) Total ($) Balance ($) 100 0 100 0 about:blank 1/1 GENERAL INFORMATION The Amerex KP Series Restaurant Fire Suppression System Is designed and has been tested to provide fire protection for commercial cooking soperations covering the hood, ducts, plenum and appliances. Amerex KP Systems are a pre-engineered type as defined in NFPA 17A - Standard for Wet Chemical Extinguishing Systems. It is manufactured by the Amerex Corporation, Trussville, Alabama. It is essential that all installations of the Amerex KP Series Systems be performed in compliance with this manual. Those individuals responsible for the design, installation, operation and maintenance of the Amerex KP Restaurant Fire Suppression System must be trained by Amerex and hold a current Amerex KP Certificate. All piping limitations, nozzle coverages, detector placements, etc. have been proven and established through exhaustive testing by Underwriters Laboratories, Inc. Use of components other than those referenced in this manual, or Installations exceeding limitations stated in this manual will void all of the Amerex KP Series System listings. LISTINGS: The Amerex KP Series is a listed pre-engineered restaurant fire suppression system. The KP system is listed with Underwriters Laboratories, Inc. - USA per UL 300 fire test specification; Underwriters Laboratories of Canada, Inc. per ULC/ORD 1254.6 - 1995 and Loss Prevention Certification Board - UK per LIPS 1223 rev. B. Testing required for listings under these standards involve live fire tests under specific conditions involving commercial kitchen hoods, ducts and appliances. Each test fire is allowed to reach its maximum intensity before agent is discharged. Each test was repeated using both maximum and minimum piping, variations in agent storage cylinder pressure to simulate maximum-and minimum temperature ratings. Duct fire tests were extinguished with fans off and fans on; dampers open and closed. Splash tests for various appliances were conducted to assure that discharge of the agent would not cause excessive splashing of hot grease to provide greater employee safety during commercial cooking operations. UL Standard 300 introduces a series of tests by specifically addressing the use of high efficiency fryers, ranges, woks and the unique fire extinguishing challenges that these appliances present. DESIGN: The Amerex KP Series Pre-Engineered System consists of mechanical and electrical components to be installed by an Authorized Factory Trained and Certified Amerex KP Systems distributor. The system is composed of an agent cylinder/discharge valve charged with Amerex KP Liquid Agent and a Mechanical Release Module (MRM) or Pneumatic Release Module, (PRM). The quantity of detectors, fusible links, nozzles, corner pulleys, pulley tees and manual pull stations will vary depending on kitchen design. The system operates either automatically if actuated by a detector or manually if actuated by a manual pull station. Upon system operation, energy sources for the cooking appliances are required to be shut off immediately. Electrical shutdown devices or suitable gas valves are referenced In this manual. Other equipment such as audible/visual signaling devices can be added where required. The Amerex KP System suppresses fire in commercial cooking equipment by spraying KP liquid agent in a predetermined manner onto cooking appliances and Into exhaust ducts, filters and plenum areas. The primary means of fire suppression is either by saponification of surface grease or by cooling the surface of oils and hot metal surfaces with fine droplets of agent, reducing the temperature of the oil and appliance below the auto-ignition point. Upon system discharge, the exhaust fans should be left on to aid in dispersal of the liquid suppressant that results in cooling the plenum and duct. Any integral make-up or supply air must be automatically shut off along with all cooking appliances. Some local Authorities Having Jurisdiction may require exhaust fans to be shut down by the fire suppression system. Check local fire codes and requirements in the specific area that the system is being installed. The Amerex KP System agent storage cylinders and cartridge shall not be installed in environments below P 32° F or above 120° F (00 C to 490 C). P p p * ;i MANUAL PULL STATION (PIN 11993) Every Amerex KP Restaurant System must use at least one manual pull station. This device provides a means of discharging the system manually. Manual pull stations should be located in a PATH OF EGRESS and mounted at a height conforming with the local Authority Having Jurisdiction. The manual pull station may be recessed or surface mounted, see Installation Section4, Page 16 for details. MANUAL PULL STATION ADAPTER KIT (P/N 14193) (for use with manual pull station P/N 11993) When recessing the manual pull station the adapter kit compensates for the additional wall thickness and provides an oversized cover for the wall opening. MANUAL PULL STATIONS (OVERSIZED) (P/N 14320) I H1H This manual pull station may be either surface or recess (1334 cm) I mounted. The oversized cover is large enough to cover SE CM) standard 4" octagonal sheetrock access hole and LL THEN ' remain attractive and functional. Manual pull stations PULL HAND& C) should be located in the path of egress and mounted-at a height conforming with the local Authority Having fiSM00, SYStTm Jurisdiction. . ILL DISCHA "QUICK-SEAL" ADAPTER (318" pipe — PIN 12276) (1/2" pipe — P/N 14204) This listed mechanical bulkhead fitting produces a liquid tight seal around distribution piping where the piping penetrates hoods or ducts. The "quick-seal" adapter is available in 3/8" and 1/2" NPT... /GASKET SEAL LOCK WASHER NUT A( ADAPTER BODY )6 EMT cONDurr..... LI "COMPRESSION SEAL" ADAPTER (3/8" pipe — P/N 12510) (1/2" pipe — P/N 12512) The compression seal adapter is a "listed mechanical bulkhead" fitting that produces a liquid tight seal around pipe or conduit when making penetrations in a hood or duct. Unlike the quick-seal adapter, the compression seal adapter is not threaded to accept pipe and does not require conduit or pipe to be cut or threaded. It is available in 3/8" and 1/2" sizes. GASKET SEAL LOCIC WASHER \ r NUT .., COCSS 3/8- 8C "QUICK-SEAL" COMPRESSION FITTING (1/4" TUBING — P/N 16502) This listed mechanical bulkhead fitting produces a liquid tight seal around the detection tubing where the tubing penetrates the hoods. DUCT PROTECTION DUCT PROTECTION LIMITATIONS SINGLE NOZZLE (P/N 16416) The Amerex duct nozzle (P/N 16416) is listed to protect restaurant cooking ducts of unlimited length up to 50 perimeter inches (127 cm) or 16 diameter inches (40.6 cm) using one nozzle. The nozzle has one flow point and must be centered within the duct, placed 2 - 8 inches (5.08 - 20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. NOTE: In no case shall the diagonal dimension of the duct exceed 18.8 inches without additional duct nozzles. j OF VERTICAL DUCT OF HORIZONTAL DUCT AIM POINT TICAL / HORIZONTAL DUCT TRANSITIONS Special Note: For ducts with vertical/horizontal transitions reference the diagram above with respect to nozzle aim. TRANSITION LIMITATIONS - SINGLE NOZZLE (P/N 16416) A transition is a section found on some exhaust systems between the hood and the duct. One Amerex duct nozzle (P/N 16416) will protect a transition at the point where the transition is 50 perimeter inches (127 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has one flow point and must be placed in the center of the opening at the point where the perimeter inches are 50 (127 cm) or less or where the diameter inches are 16 (40.6 cm), or less and aimed at the center of the cross section on the duct. Additional duct protection is not required when using this method. 'V VU Bank Protection 1/5 FILTER HEJGHT DOWN FROM THE TOP OFThEFILTER. CENTE ED ThE 10 fA- FROM END WALL, CENTEREDINTHE 0 Single Bank Protection 113 FILTER HEIGHT - r FROM THETOP OF THE FILTER. ON CENTER BETWEEN SIDE WALL AND FILTER NOZZLETO BE, LOCA1 0 -*• FROM END WAtL, CENTERED ONTHE FILTER PLENUM PROTECTION PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE (PIN 11982) The Amerex appliance, plenum nozzle (P/N 11982). is capable of protecting plenums up to 10 feet (3.048m) long with either a single inclined filter bank or a U!.f bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the wall, aimed horizontally and positioned down 1/3 the filter height from the top of the filter. L PLENUM PROTECTION - MULTIPLE NOZZLES Plenums exceeding 10 feet (3.048 m) in length may be protected by using multiple plenum nozzles. Each nozzle must be protecting an area of no more than 10 feet in length. Nozzles may be positioned facing each other or facing the same direction as long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee. - I FRYER PROTECTION (FULL VAT) TWO FLOW POINT NOZZLE (P/N 13729) MAXIMUM AREA: 191/2 in. (50 cm) x 254/8 in. (65 cm) including drainboard interface area 191/2 in. (50 cm) x 19 in. (48 cm) not including drainboard interface area The Amerex fryer nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 19W (48x 50 cm) and the ¶ maximum protected area is 2.53 ft2 (2350 cm). If the fryer does contain a I I drainboard the maximum fryer dimensions for single nozzle coverage are 25- 3/8" x 19W (65 x 48 cm) and the maximum protected area is 3.44 ft I (3195 cm). However, the maximum hazard area must not exceed 19" x 19 3 '/2" (48 x 50 cm). The nozzle must be located along or anywhere within the - protected area. Nozzle heights must be within 36 to 48 inches (91.44 - 121.92 cm) above the appliance surface and aimed to the center of the rL hazard area of the appliance. Note: Maximum & minimum heights must be Lot. nf. wlthbi and.d m, I 4b acv the p-tecud .rsa> . measured vertically from the tip of S.-... nozzle to the top of the appliance. AIM POINT HAZARD AREA) •' — - - 1 HILl. VAt FYNR Front 48" . WrnI DRAIN8OARD PULL VT PIYER WIThOUT DRAJNROANn LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE (P/N 11982) MAXIMUM AREA: 191/2 in. (50 cm) X 25 3/8 in. (65 cm) (including drainboard interface area) 191/2 in. (50 cm)x 19 in. (48 cm) (not including drainboard interface area) A pair of Amerex single flow point nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, '/" back from the inside edge of the appliance and within a zone extending 6" in both directions of the center of the hazard. The nozzles are to be located 1800 apart (directly across from one another). They are to be aimed at a point 3" below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a drainboard, the maximum fryer dimensions are 191/2" x 19" (50 x 48 cm) and the maximum protected area is 2.53 ft2 (2530 cm 2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 3/8" x 19 1/2U (65 x 50 cm) and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19 /2 "x 19" (50 x 48 cm). The nozzle's height must be within 17W to 36" (45 - 92 cm) above the appliance surface. FULL VAT FRYER N NTH DRAINBOARD, N OZZLE I8O APMT 36" 19 Y2" / 4INNC PONT '1 25-3/8" /MAX. FOUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (PIN 14178) The Amerex 4 burner range nozzle (P/N 14178) has two (2) flow points and will protect a range surface area of 24" x 24" (61 x 61 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 - 50" (46 - 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION—MULTIPLE NOZZLES (P/N 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24"x24" (61 x61 cm). NOTE: When using this nozzle to protect a two (2) bumer range the aiming point is where an 8.50" radius from the center of each burner crosses one another WOK PROTECTION SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex appliance plenum nozzle (P/N 1.1982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14" (36 cm) and a maximum diameter of 24" (61: cm) inclusive. The wok must have a height dimension between a minimum of 4" (10 cm) and a maximum of 7" (18 cm) inclusive. The nozzle must be centered over the center of the wok and located at a height between 40 " (102 cm) and 50" (127 cm) from the bottom of the inside of the wok and aimed at the center of the wok. Mm. Size Max. Size Aim Point S I 4) I I I .1 I 50 4) I I I I I I I I I I I I I I I I I I I I I I I I I I I I 5 I GAS RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE (P/N 11982) One Amerex plenum nozzle (P/N 11982) will protect a gas radiant charbroiler with a cooking surface measuring 24 inches X 24 inches (61 x 61 cm) maximum. The nozzle uses one flow point. It must be located 18 to 48 inches (46 - 122 cm) above the cooking surface and anywhere along or within the perimeter aimed towards the center. ELECTRIC RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE (P/N 11982) Note: Electric charbroilers with a non-grated surface or a solid ribbed surface may be protected using the same limitations as a griddle. Electric charbroilers with an open grate may be protected with one Amerex appliance, plenum nozzle (P/N 11982) provided that the area is no larger than 24 inches X 24 inches (61 x 61 cm). The nozzle uses one flow point and must be located within 18 - 48 inches (46 - 122 cm) above the grate surface, anywhere along or within the perimeter of the protected area, aimed towards the center. LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER SINGLE FLOW POINT NOZZLE (P/N 11983) A single Amerex solid fuel appliance plenum nozzle (P/N 11983) will protect a lava rock charbroiler with a maximum cooking surface of 24 inches wide (61 cm) by 24 inches deep (61 cm). The appliance nozzle uses I Y2 flow point and for this application must be located between 18 to 44 inches (46 to 122 cm) above the cooking surface anywhere along or within the perimeter of the appliance aimed toward the center. I I I I II I I ill If NOW Mgc. & MIx. h.lghts nssst b. musw.d1rom1pofnoz21. - b1O top Ot the COOig virtue CS 9 AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART Appliance Nozzle P/NPoints Flow Width Length Min. HI Max. Height Deep Fat Fryer — without Drip Pan 13729 2 19% in. 19 in. 36 in. 48 in. Deep Fat Fryer—with Drip Pan 13729 2 19 1/2 in. 253/8 in. 36 in. 48 in. Deep Fat Fryer—with Drip Pan Low Proximity 2-11982 2 19 1/2 in. 253/8 in. 17 % in; 36 in. Range — Single Burner 11984 Yz 18 in. 18 in. 20 in. 42 in. Range - Two Burner . 11982 1 14 in. 28 in. 44 in. 48 in. Range — Two Burner 11982 1 12 in. 24 in. 36 in. 50 in. Range - Four Burner 14178 2 24 in. 24 in. 18 in. 50, in. Wok 11982 1 14-24dia. 4-7 depth 40 in. 50 in. Griddle 11982 1 30 in. 36 in. 30 in. 48 in. Griddle 13729 2 30 in. 42 in. 38 in. 50 in. Griddle 14178 2 30 in. 48 in. 15 in. 50 in. Upright Broiler - I 21.*984 1 30 % in. 28 % in. - - Charbroiler(LavaRock) 11983 11/2 24 in. 24in. 18in. 44in. Charbroiler (Gas Radiant & Electric _Radiant) 11982 1 24 in. 24in. 18in. 48 in. Natural&MesquiteCharcoalCharbroiler 11983 1% 24in. 28 1/2 in. 16in. 42in. MesquiteChips&ChunksCharbroiler 11983 11/2 24in. 28%in.. 16in. 48 in. MesquiteLogCharbroiler 11983 1_% 24 in. 28%in. 19 in. 44in. Plenum Nozzle P/N Flow Points Width Length 10 ft. Single BankN-Bank 11982 1 4 ft. Duct Nozzle P/N Flow Fs Max. Perimeter Diameter Length Diagonal Rectangular __. .16416 1 50 in. - . Unlimited .18.8 in. Circular . .- 16416 1 - . 16 in.. Unlimited Rectangular . .. 2-11983 3 100 in. - Unlimited 37.2 in. Circular 2-11983 3 - 32 in. Unlimited - Rectangular 3-11983 4% 150. in. - Unlimited 55.9 in.. Circular A 3-11983 4% - 48 in. Unlimited - Protection Is not limited to the Items fisted on this chart. Modulizing larger appliances is an acceptable practice. See your Amerex KP Manual for additional Information. I ED A Supply Line is the distribution piping that runs from the distributor outlet or discharge fitting to the first splitting tee. MANUAL ACTUATOR - KP375 CTUNO PNEUMATIC H ROCULE A Supply Branch Line (including the last nozzle branch) is the distribution piping that runs from the first tee at the hood to the last nozzle in the system including all fittings used to exit the MANUAL supply branch line. ACTUATOR KP375 CTUND PNEUMATIC RI MODULE A Nozzle Branch Line is the distribution piping that runs from the supply branch tee splitting to the nozzles including all fittings used to MANUAl. exit the supply branch line. ACTUATOR (P375 C'ltINOI PNEUMATIC RI MODULE GENERAL PIPING REQUIREMENTS: All pipe used for the distribution network must be schedule 40 (black, chrome or stainless steel) pipe. Piping limitations are expressed in. linear length of pipe. Linear piping is the actual length of straight pipe Used throughout the system. WARNING: GALVANIZED PIPE IS NQI ALLOWED Maximum flow point per cylinder: KP 375 = 11 flow points KP 600 = 18 flow points Twin KP 375.= 22 flow points October 2003 Section 3 Design. Page 3 -2p Amerex }P Wet Chemical System (EX 4656) TYPICAL DISTRIBUTION NETWORK FOR SINGLE CYLINDER SYSTEM Duct 4 Feet Ou SuDDly Branch lip.. Plenur 10 Feet Fryer - LI Distributo Griddle Range STRAIGHT PIPING SYSTEM Duct - Supply Branch 4 Feet Max Nozzle Wok Branch YFrye Plenum Nozzle 10 Feet Max. ___________ Supply Line Branch Griddle (Overhead) Range 1 Distributor SPLIT PIPING SYSTEM - October 2003 etiàn 3 P 22 Arnex KP: ibal S(E:X4658. 0 KP DISTRIBUTION PIPING DESIGN I LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer,Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: SUPPLY LINE LIMITATIONS: All pipe and fittings running from the distributor block or the discharge fitting to the first tee. 1*1MAX.• I MAX. FLOWPOINTS PIPESIZE' FEET OF PIPE I ii I 3180R112 I 25 I. I 5 I ELBOWS BUSHINGS I 18 I 1/2 25 I i I 22 1/2 30 2 7 2 NOTE: 1. Use 3/8" supply line only when all piping is to be 3/8" pipe. 2. The supply line has a maximum vertical rise above the distributor of 10 feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first/splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch line. II MAX. FLOW L:i MAX. FEET OF QTY. QTY. REDUCING POINTS PIPE SIZE . PIPE SPLIT TEES ELBOWS BUSHINGS 11 3/95K 1721 27 30 10 8 2 18 AS 36 0F 3/8" OR 50'3/8" PIPE 14 8 2 NOTED 1/2" ONLY 22 1/2 40 45 18 8 0 NOTE: In a single 3.75 Gallon Straight Pipe System, 5' of pipe may be transferred from the supply line to the supply branch line. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER . FLOW POINTS PIPE SIZE TOTAL LINEAR MAX.. FEET OF PIPE TEES QTY. MAX QTY. ELBOWS MAX. QTY. BUSHINGS 1. GENERAL SYSTEM LIMITATIONS: No %" pipe nozzle branches shorter than 12" long. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points. The discharge fitting, distributor and distribution. hose are not to be included in any calculations. No mixing of pipe sizes is allowed within pipe categories. Example: if one nozzle branch is to be W pipe then all must be /2" pipe. W pine for nozzle branch lines is 5ilOWe: oniv in an 11 11 flOW point uc ozze has a ma: 1se aboi he supc[v braric 0 DETECTION NETWORK LIMITATIONS: MRM Optimum fire suppression system performance relies on proper detection network design. This section discusses the type of detectors used, their selection, placement and design limitations. The Amerex KP Restaurant Fire Suppression System MRM uses a continuous cable, corner pulleys, detector bracket, detector linkage, fusible links, conduit offset, terminal link connector and a temperature-measuring device. The quantity of detectors to be used in a system will depend on the number of ducts, number of appliances and the location of the appliances under the hood. DETERMINING DETECTOR LOCATION AND NUMBER OF DETECTORS In order to detect a fire in the duct, a detector is required to be placed in the center of the duct, either at the duct opening or up to 12 inches into the duct. If it is mounted into the duct, the bracket cannot shield the fusible link from the hot vapors moving through the duct. Every appliance under the hood that is being protected by the suppression system must have a detector placed over it and positioned within the path of exhaust vapors. WARNING: DO NOT LOCATE DETECTORS DIRECTLY IN THE PATH OF GAS APPLIANCE EXHAUST FLUE GASES. DOING SO COULD RESULT IN UNNECESSARY DISCHARGE OF THE SYSTEM. GENERAL LIMITATIONS OF DETECTION NETWORK: Maximum of 24 corner pulleys. (either style) Maximum of 20 detectors (any combination of temperature settings). Maximum of 120 feet of cable on the detection network. No pulley tees are allowed. Remote manual pulls are not allowed on the detection network. Maximum of I conduit offset (must be located at mechanical release module when chosefl). 11 ATTACH DETECTION NETWORK TO ANY ONE OF THREE SIDES. 12 O'CLOCK / POSITION / I J _r'r,pjrd irr 1QT ~ (OPTIONAL) OP ION L POSITION 6 O'CLOCK CABLE LENGTH AND CORNER POSITION PULLEY MAXIMUMS AS SPECIFIED P/N 12508 DETECTOR BRACKET ASSEMBLY MAXIMUM QUANTITY AS SPECIFIED. P/N 12859 TERMINAL LINK CLAMP INSTALL IN CONDUIT CONNECTOR OF LAST DETECTOR BRACKET ASSEMBLY. FUSIBLE LINK SELECTION I To assure that the appropriate temperature is selected, the temperature sensing device must be used at each detector location while the cooking line and exhaust fan is operating. Temperatures found at each detector should be recorded and placed with other documentation in the job file for future reference. Selection of fusible links should be made according to the temperature measured: Globe Type "K" Standard Response Links 07M 04 Ae" - 70° to 150°F (21° to 65°C) 212°F (100°C) 12326 151 °to 225°F (66° to 107°C) 280°F (138°C) 12327 226° to 300°F (21° to 65°C) 360°F(182°C) 12328 301° to 375°F (21° to 65°C) 450°F (232°C) 12329 376° (192°C) & above Consult factory Consult factory Job Quick Response Links Temperature Measured .X. Unk atd rper4U Job Unk ?a 700 to 150°F (21° to 65°C) 200°F (93°C) Quick Response 16225 151° to 225°F (66° to 107°C) 286°F (141°C) Quick Response 16226 226° to 300°F (108° to 149°C) 360°F (182°C) Quick Response 16227 DETECTION NETWORK LIMITATIONS: PRM, Select a suitable location for the pneumatic release module (PRM) that has access for installation, service, recharge and where both the nitrogen actuation cylinder pressure gauge and the system status indicator can be viewed. The PRM has provisions for a single, continuous section of detection tubing. No splicing or "tee's" are allowed. There shall be only two tubing terminations - one at the accumulator cylinder inside the PRM and the other at the opposite end of the tubing, with the use of an End of Line fitting (P/N 16506). Install in areas where the maximum expected ambient temperature does not exceed 375°F. SEE SECTION 4 "INSTALLATION" FOR ROUTING INFORMATION ON DETECTOR TUBING PAGE 5 MANUAL PULL STATION NETWORK LIMITATIONS Every Amerex KP Restaurant Fire Suppression System installation must have at least one manual pull station. The manual pull station network consists of cable, corner pulleys, pulley tee, manual pull station(s) and optional conduit offset. GENERAL LIMITATIONS OF MANUAL PULL STATION NETWORK Maximum of 20 corner pulleys per manual pull station Maximum of 130 feet of cable per manual pull station Maximum of I pulley tee per network (counts as one corner pulley for each manual pull station) Maximum of 1 conduit offset per network (must be attached to the MRM and before tee pulley when chosen) NOTE: Manual pull stations should be installed no higher than 48 inches from the floor and must be along a path of egress. Consult the local Authority Having Jurisdiction (AHJ) for the final approval for manual pull station quantity, locations and mounting height and other considerations prior to finalizing manual pull station mounting details. / ATTACH MANUAL PULL STATION / NETWORK TO ANY ONE OF THREE SIDES. 12 OCLOCK / POSITION I LONDUFFFSEI - SINGLE STATION PTIO NETWORK MPA or PRM 3 O'CLOCK POSITION 60'CLOCKi POSITION DENOTES SINGLE PATHS FOR CABLE LENGTH & PULLEY QLJNTITY CALCULATION. rMRM — DUAL STATION or NETWORK PRM L NOTE: The manual pull station(s) are the only MANUAL means of activating the Amerex KP I Restaurant Fire Suppression System. I I I I I I I I AS RK L)NOI CABLE LE QUAF4TI DNDUIT OFFSET )PTIONAL) SINGLE GAS VALVE NETWORK MECHANICAL GAS VALVE APPLICATIONS The PRM or MRM closes the mechanical gas valve immediately upon system discharge. A pneumatic and mechanical action in the gas trip assembly pulls on a cable attached to the mechanical gas valve, unlatching the valve and allowing an internal spring within the valve body to provide the closing force. Connection of the cable from the valve to the PRM or MRM under tension maintains the gas valve in an open position. MECHANICAL GAS VALVE A mechanical gas valve trip assembly must be used with any mechanical gas valve. The gas valve trip assembly (PIN 12740) is included with all Amerex manufactured gas valves AwKX PART NO. 12740 but must be ordered separately for use with gas valves listed in this manual supplied by other manufacturers. See Section 3 "System Components" for all mechanical gas valves that are suitable for use with the Amerex Restaurant Fire Suppression System. The use of any other mechanical gas valves will avoid the UL listing for the system installation. All of the listed valves have female NPT threads. The location of the gas valve should be accessible and approved by the local Authority Having Jurisdiction. A contractor licensed and qualified for such work should perform installation of the mechanical gas valve into the gas line. MECHANICAL GAS VALVE ACTUATION NETWORK LIMITATIONS The mechanical gas valve actuation network consists of cable, corner pulleys, pulley tee, gas valve and conduit offset. GENERAL LIMITATIONS OF MECHANICAL VALVE NETWORK Maximum of 20 corner pulleys per mechanical gas valve of any listed type in KP Manual Maximum of 130 feet (39.6m) of cable per mechanical gas valve of any listed type in KP Manual Maximum of I pulley tee per network (counts as one corner pulley for each mechanical gas valve) Maximum of I conduit offset per network (must be located It pneumatic release module and before tee pulley when chose) I 40 LINK RATING MAX. AMBIENT TEMP. 135°F 57°C 100°F 155°F 'C '100°F 38°C 165F 14°C 100°F 380 212°F \I00C 150°F !80°F 1138°C 225°F . 7'C 360°F _jhrC 300°F 450*F 23 390°F ./ I 260 440-F 22rC r 40 State Of California 11 fl CONTRACTORS STATE LICENSE BOARD ACTIVE LICENSE Couiimer 747953 INDIV INTERSTATE FIRE PROTECTION 04/30/2006 . uj JANIFE8I MAR I APR I MAY IJUN1JaI AUG J$EPIOTI NOV IDEC 2002 I -200-1--L:2004 I 2005 ~20~06 ~ CALiFORNIA INTERSTATE FIRE STATE 17214 Encina Dr uj CONTRACTOR Lake Elsinore, CA 92530 IqIW o C-16 FIRE (909) 678-0690 ><. PROTECTION frvljL-. w ____ M71 __ SIGNATURE 14 5 6 7 8 W 22 12 1W 82 15 16 19 20 21 22 23 27 30 31 I 9001 FUSIBLE LINK CAUTION GLOBE FUB u S ARE MNUFACREO AND TESTED IN ACCORDANCE WITH APPLICABLE STANDARDS OF Registered READ CAREFULLY SO ,NDFRwFjITERs ORATORIES INC.. AND OR CT0RY MUTUAL RESEARCH CORPORATION. ANY ,j.TERATIOJTO THIS PRODUCT AFTER IT LEAVES THE FACTORY OR EXPOSURE OF THE LINKS TO ( TEMP ERAI iRE LOADS EXCEEDING THOSE INDICATED BELOW MU. VOID AND NULLIFY ANY WRITTEN OR L IMPLIED WARR)f4TT /OAD LIMIT OSURE uMrr . - - - MODEL ItAX LOAD MIN. LOAD • 45 LBS. 3LBS: - '9 20 LBS, 3 LBS. '0° 8 LBS. _jjLo ._ 5O Los. 31.2$. 'ML 40 I.BS ioLBS. 10 LBS. 301.0$. 31.3$. . 301.2$. 31.33. ma wave ab ua..ft -- - . . • - ., .