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HomeMy WebLinkAbout2961 STATE ST; ; FS0000177/15/24, 3:25 PM FS000017 Permit Data City of Carlsbad Fixed Systems Permit Permit No: FS0000I7 Job Address: 2961 STATE ST Status: ISSUED Permit Type: FIXSYS Applied 8/23/2000 Parcel No: 2032930500 Approved: 8/28/2000 Lot #: 0 Reference No.: Issued: 8/28/2000 PC #: Inspector: Project Title: LE PASSAGE Applicant: Owner: LAKRITZ LEOR&OPHIRA P0 BOX 1029 TUSTIN CA Fees ($) Add'l Fees ($) Total ($) Balance ($) 90 0 90 0 about:blank 1/1 THERE ARE NO PLANS ASSOCIATED WITH THIS PERMIT 99O( 3' L4 IO2Ct7 CARLSBAD FIRE PROTECTION SERVICES Permit Submittal Form Check or fill in pertinent information for type of permit you are submitting. AS - Automatic Sprinklers Commercial Residential Number of Heads per System: System # Heads System # Heads System # Heads System # Heads System # Heads System # 1-leads Underground included for approval Underground included for reference only Total Fees FA - Fire Alarm 10 devices or less Over 10 devices # of devices FS Eixed-sJms (Circle One) (j-loocl&1)iDue Halon, Special Chemical Agent, Standpipe, Spray Booth, or Appliance. Total Fees ______ ______ There may bee an additional fee of $50.00 per 1/2 hour for Failed Inspections. Address of job site Suite # Building Permit # CB O 0 ao'?, Contractor Information Name C.~ Address 1Eh City, State, Zip - 26 _9 Kind of License and number Phone Iho Certificate of Insurance on file with Fire Dept.? r N Business Li n 0 1-111-with City? or N Signature Date dD City Fire Equipment, Inc. P.O. Box 462421 Escondido, CA 92046-2421 760-489-5255 619-917-3580 C-16#756-636 Pyro-Chem/Protex Model 550 360° links as shown tea. NLA in plenum 1 ea. NLD1 in duct Gas to shut-off upon actuation of system Nozzles as shown for appliances Job Site: Le Passage 2961 State Street Carlsbad, Ca. 92008 3 TY OF CAPLS BAD Gt2 WWMENT A MOO HOED Q 1n3p30 and requivc tz3, coc2tan3 h3rco4 Oonditlons in ond ccormance witt Icu1thn3. The stomping c1C, cInt, held to pcc C? CCo tt3 vlabtft3 of any law. Date f,. System shall be installed in accordance with current U.L.300,NFPA17a and 96 Standards and manufacturers requirements The system shall have a means of manual actuation from either the system control head or a remote manual pull station. The manual actuator shall be in path of egress no higher than 60" above finished floor All discharge nozzles shall be located within manufacturers minimum and maximum distance and coverage guideline All penetrations in exhaust hood shall have a liquid-tight continuous weld or utilize a U.L. listed seal adapter. Each exhaust duct with-in the protected hood(s) shall have not less than one nozzle and one detector located per manufacturer guidelines. All fuel and power sources below protected exhaust hood(s) shall be interfaced to automatically shut down upon system activation The system shall be interfaced with the building fire alarm system (if applicable) and annunciate the F.A.C.P. upon system discharge, A minimum of one (1) 2A1OBC and one (1)40BC hand portable fire extinguisher shall be provided with-in the occupancy located in the path of egress. Actual location subject to fire department approval. / • / E Total flow points required for (_t. '-'' is ) per manufacturer c c Total flow points available with a .) 0 — is O per manufacturer NOTE: le must be the shaded area and aimed at the center of the protected zone. 32' Figure 3-8.4. Model NL-RH2 Range Nozzle Placement. 010" Chapter 3- System Design Page 34b ReQ4 1.1. Range Coverage. The Model NL-RH2 is a 2 flow point nozzle that is used for range top protection. The maximum range top area that can be protected by a single NL-RH2 nozzle is 28" x 28". The nozzle must be located withi " I the center of the protected zone, and aimed at th h rotected zone. The nozzle must be m nted 32" to 45" ove the cooking surface. See Figu 3-8.4. 12. Range Coverage. The Model NL-FI is a 1 flow point nozzle th used for range top protection. The maximum r that can be protected by a single NL-FI nozz is 12" x 2 . See Figure 3-8,5. fd2y 5 Nozzle Location. Side To Side Nozzle Location: The nozzle must be located on the longest centerline of the protected zone. Front To Back Nozzle Location: The nozzle must be located not more than 6" from the center of the protected zone. Nozzle Height: The nozzle must be mo 'to3O"ave the cooking surface. Nozzle Aiming. The tip of the Model NL-F1 nozzle has two flat areas designed to assist aiming. The nozzle must be positioned so that these flat areas are parallel to the longest side of the protected zone. See Figure 3-6. NOTE For installations that require the use of the Model NL-RH2 or NL-F1 nozzle to protect a range in accorda with Range Coverage 1 .1 or 1.2 shown here (See Fig 3-8.4 and 3-8.5), the following additional restriction apply to the main supply line piping: / Minimum length, linear: 8 feet Miminum length, equivalent: 14.1 feet Minimum system flow points: 4 12" Minimum branches (total): 3 Figure 3-8.5. Model NL-FI Range Nozzle Placement. ULEX 3830 January 1 1998 Chapter 3-System Design Page 3-5 Rev. 1 The nozzle must be located over the cooking surface and aimed at the center of the protected zone. The nozzle must be mounted 30" to 59' above the cooking surface (see Figure 340). The tip of the Model NL-F2 nozzle has two flat areas designed to as- sist aiming. The nozzle must be positioned so that these flat areas are parallel to the longest side of the protected zone. See Figure 3-8.1 NOTE Nozzle shalt be located anywhere in the shaded area and aimed at the center of the protected zone. The nozzle must be located over the cooking surface a center of the protected zone. The nozzle must be unted 24" to 50" above the cooking surface. See Figure 3-9. NOTE Nozzle shall be located anywhere in the shaded area and aimed at the center of the protected zone. 4. Radiant Charbroiler Coverage. NOTE A radiant charbroiler is distinguished by the use of gas or electrically heated metal strips (radiants) that are used for The Model NL-R nozzle is a one(1)flow point nozzle that is used to protect either gas or electrically fueled radiant charbroilers. The maxi- mum area that can be protected by a single NL-R nozzle is 26'x 25. The Model NL-F2 nozzle is a two (2) flow point nozzle that is used for the protection of either gas or electrically fueled synthetic rock char- broiler. The maximum fuel depth shalt not exceed two (2) layers of lava, pumice, or synthetic rocks. The maximum area that can be pro- tected by a single NL-F2 nozzle is 25" x 26. atural Class "A" Charbroiler Coverage. The Model NL-A nozzle is used for the protection of Class A char- broilers with a maximum fuel depth of six (6) inches. The maximum area that can be protected by a single NL-A nozzle is 2(1' x 24. The nozzle must be located over the cooking surface and aimed at the center of the protected zone. The nozzle must be mounted 15" to 35" above the cooking surface. See Figure 3-11. UI-EX3830 November 1, 1994. Chapter 3. System Design Page 3-4a Rev. 4 3.1. Deep Fat Fryer Coverage. The Mddel NL-12 nozzle is a two (2) flow point nozzle that i used for the protection of a single vat of a deep fat fryer. Tti maximum area that can be protected by a single NL-F2 nozzle is: Cooking Area: 18" x 18" Integral Drip Board: 18" x 9.75" The nozzle must be located within 11.875" of the center of th longest side, and within 7" of the center o he shortest side o the cooking surface and aimed at th oNtw,,protected zone. The nozzle must be mou red 30" t 2" ye the top surface of the deep fat fryer (see . ). The tip of the Model NL-F2 nozzle has two flat areas designed to assist aiming. The nozzle must be positioned so that these flat areas are parallel to the longest side of the protected zone. See Figure 3-8.1. NOTE Nozzle shall be located anywhere in the shaded area and aimed at the 11.8761-1 / 2775 COOKING AREA Figure 3-8.2. Model NL-F2 Nozzle Placement, Deep Fat Fryer. NOTE For installations that require the use of the Model NL-F2 or the Model NL-F12 nozzle to protect a deep fat fryer in accordance with Deep Fat Fryer Coverage 3.1 and 3.2 shown here (See Figure 3-8.2 and Figure 3-8.3), the following additional restrictions apply to the main supply line piping: Minimum length, linear: 8 feet Miminum length, equivalent: 14.1 feet Minimum system flow points: 4 Minimum branches (total): 3 3.2. Deep Fat Fryer Coverage. The Model NL-FL2 nozzle is a two (2) flow point nozzle that is used for the protection of a single vat of a deep fat fryer. The maximum area that can be protected by a single NIL-FL2 nozzle is: 1. Cooking Area: 18' x 18" 2, Integral Drip Board: 18" x 9.75' The nozzle must be located within 11.875" of the center of the longest side, and within 3' of the center of the shortest side of the cooking surface and aimed at the center of the protected zone. The nozzle must be mounted 16' to 26" above the top surface of the deep fat fryer (see Figure 3-8.3). NOTE: Nozzle must be located anywhere within the shaded area 16-26 and aimed at 27.75 the center of the protected zone. ,975 INTEGRAL DI PAN 18'S COOKING AREA Figure 3.8.3. Model NIL-FL2 Nozzle Placement, Deep Fat Fryer. ULEX3a3O January 1 1998 Chapter 3- System Design Page 3-2 Rev.1 Duct Nozzle Coverage Chart V MAX ?5.5 MAX ."MAX MAXIMUM MAXIMUM NOZZLE SIDE PERIMETER FLOW POINTS PXN ?P NL-D3 33' 100' 3 2xNL-03 66' 150' 6 NOTE: A SINGLE DUCT BRANCH CAN ONLY SUPPORT: 1)A Single NL-P A Single NL-02 A Single NL-D3 Two NL.Ps Two NL-D3's Figure 3-2. Single Nozzle Placement In Duct The Model NL-A nozzle is a one (1) how point nozzle that has been developed to protect the plenum section of the exhaust hood. Only one (1) Model NL-A nozzle can be used on a single plenum branch. A single Model NL-A can protect a plenum (with single or V-Bank filters) with rectangular dimensions of 8'x 4' or less. Larger plenums can be protected by dividing the hazard area so that each nozzle protects an area or ti x 4 or less see Figure J-J). The nozzle(s) must be located at the center of the V-Bank width or centered between the filter width when used with a single bank fitter 0" W4 plenum. It must be within 4" of the well it is mounted against (see Fig- ure 3-4). Figure 3-2.1. Dual Nozzle Placement In Duct Figure 3-3. Plenum Coverage Limitations, Model NL-A Nozzle ULEX 3830 November 1, 1994 Chapter 2 - Componen Page 2 Rev. U I% 4 CYLINDERS & VALVE The Pyro Chem, Inc. System has available three different size cylinders: the Models PCL-240, PCL-350, and PCL-550. Cylinder sizes are expressed in terms of extinguishing agent capacity (i.e., the PCL-240 uses 2.4 gallons of extinguishing agent). The cylinder is manufactured, tested, and marked in accordance with DOT 4B175. Cylinders come pre-filled with extinguishing agent and are charged with dry nitrogen to a pressure of 175 psig © 70° F. Cylinder and valve assembly ft400j 4N o, A 8 C D FLOW PONT I CAPACOV WOKHI MOIJNIING OSACKE! USED r PC'.240 800 24.13 30.13 21.75 8 5505 l.-15 PCL-360 - . 34.75 "IA.Wm 3075 32.30 13 65 bs New ALL DIMENSIONS IN INCHES dimensions are shown in Figure 2-1. Figure 2-1. Cylinder and Valve Assemblies. All cylinders utilize the same valve assembly (P/N 490-420720). It is a pressure sealed poppet type valve designed to provide rapid actuation and discharge of agent. See Figure 2-2. Figure 2-2. Valve Cross Section. VALVE REBUILDING EQUIPMENT I. Wet Valve Seal Rebuilding Kit (P/N 490-420698). After system discharge, the valve assembly must be carefully inspected to ensure no mechanical damage has occurred. If rebuilding is necessary, the Wet Valve Seal Rebuilding Kit (P/N 490-420698) should be used. It includes all system components necessary to properly rebuild the valve. See Figure 2-3. Item Part Number Description 1 490-420761 I CAP & STEM ASS'?. 2 385-420705 ) CONICAL SPRING 3 325-42071J NECK 0-RING 4 325-020028 STEM 0-RING 5 325-420715 PISTON 0-RING Figure 2-3. Wet Valve Seal Rebuilding Kit (P/N 490420698). 2. Model VT-I. The Model VT-1 wet valve tool is designed to facilitate the rebuilding of the wet valve assembly. It should be used to hold the wet valve piston while unscrewing the cap and stem assembly. See Figure 2-3.1. Figure 2-3.1. Model VT-1 Wet Valve Tool. ULEX 3830 June 1, 1994 JUNCTION BOX RIDGED BRUSHED STANDARD 4 X 4° ELE ALUMINUM FACE PLATE RED PLASTIC BREAK ROD -D' RING PULL HANDLE 1!4 RADIUS ON ALL CORNERS Figure 2-12. Model RPS-M Mechanical Pull Station. GAS SHUTOFF VALVES 1. Mechanical Gas Shutoff Valve. A gas shutoff valve is required on all systems used to protect a gas fueled cooking appliance to stop gas flow in the event of system actuation. A mechanical gas valve can be used with either the Model MCH or ECH control head. It is connected to the system control head by stainless steel cable. This cable is enclosed in 1/2° EMT with a corner pulley at each change in direction. The valves are rated for natural and LP gas (see Figure 2-13). Mechanical gas valves are available in the following sizes: Maximum Valve Operating Model No. Size Pressure GVSO-75 3/4° 5 psi GVSO-100 1° 5psi GVSO-125 1-1/4° 5psi GVSO-150 1-1/2° 5 psi GVSO-200 2° 5 psi GVSO-250 2-1/2° 5 psi GVSO-300 3° 5 psi Chapter 2- Comç P S 4. Fusible Links. The fusible link is designed to separate at a specific temperature, releasing tension from the fusible link line, causing system actuation. See Figure-2-1-1- __ with corner pulleys at each change in direction. The remote mechanical pull station shall be located at the point of egress. See Figure 2-12. CD IN CASE OF ARE PLJ uLL R ® c Style Fusible Link. -.----.---- -.- - After determining the maximum ambient temperature at the fusible link location, select the correct fusible link according to the temperature condition chart below: Fusible Link Maximum Ambient Model No. Temperature FL-165 95° F. (35° C.) FL-212 142° F. (61° C.) FL-280 210° F. (99° C.) FL-360 - 290° F. (143 FL-450 380° F7 (f93°C.) FL-500 430° F. (221° C.) 5. Thermal Detectors. Fixed temperature thermal detectors are normally open, mechanical contact closure switches designed to operate at a factory preset temperature. They are available in six preset temperatures which meet NFPA standards and are UL Listed and FM Approved. After determining the maximum ambient temperature at the thermal detector location, select the correct thermal detector according to the temperature condition chart below: Thermal Detector Maximum Ambient Model No. Temperature TD-140 70° F. (21° C.) TD-1 90 120° F. (49° C.) 10-225 155° F. (68° C.) TD-325 255° F. (124° C.) TD-450 380° F. (193° C.) TD-600 530° F. (277° C.) MODEL RPS-M - REMOTE MECHANICAL PULL STATION Remote manual control for system releasing devices is provided by the Model RPS-M remote mechanical pull station. It is connected to the system releasing device by stainless steel cable. This cable is enclosed in 1/2° EMT Chaptel2 - components Page 2-4 Rev.2 DETECTION EQUIPMENT Model FLK-1. The Model FLK-1 fusible link kit includes a 10" steel bracket, two (2) 1/2" EMT connectors, four (4) cable crimps, and two (2) "S" hooks. Fusible links must be ordered separately. See Figure 2-9. Model FLK-1A. Model FLH-1. The Model FLH-1 fusible link hanger is an accessory designed to simplify the installation of fusible links in the fusible link line. It can be used with the Model FLK-1/1A fusible link kit (kits must be ordered separately). The Fusible Link Hanger makes it possible to install fusible links without cutting and crimping loops in the fusible link line for each link. They are available in packages of 25 (FLH-25) only. See Figure 2-10. The Model FIK-1A fusible link kit includes an 8" steel bracket, two (2) 1/2" EMT connectors, four (4) cable crimps, and two (2) "5" hooks. Fusible links must be ordered separately. LINK DETECTOR BRACKET-, TERMINAL LINK S-HOOK 1/2" EMT CONNECTOR 3/64" OR 1/16" STAINLESS STEEL CABLE FUSIBLE LINK - CABLE CRIMP SERIES LINK Figure 2-9. Model FLK-1 Fusible Link Detcector. FUSIBLE LINK KIT (SOLD SEPARATELY) - ---------- --- q - - - - - - - - - - - - FUSIBLE LINK -(SOLD SEPARATELY) LI FUSIBLE LINK USIBL HANGER Fioure Z1O.-Model FLH-1 Fusible Link Hanaer. ULEX 3830 SECTION 4 detector. Cooking appliances with a itiA cooking surface exceeding 48" x 48" shall be protected one (1) Detector Placement detector per 48" x 48" cooking area. Detectors used for cooking appliances must be located within the perimeter of Detectors are required over cooking appliances and in the the protected appliance toward the exhaust duct side of the duct(s) of protected ventilation hoods. Detectors shall be appliance. The detector should be located in the air stream located in the plenum area of the ventilation hood. of the appliance to enhance system response time. 1, Exhaust Duct(s). Each exhaust duct must have at least one (1) detector installed in the center of the duct entrance or at a maximum of 12 feet into the duct, centered (see Figure 3-19.1). 2. Cooking Appliance(s). If a cooking appliance is located under a duct opening where a detector has been mounted, it is not necessary to utilize an additional detector provided the duct detector is not more than 12" into the duct located under a duct opening where -ben - c-mounted -iriSnot necessary_to.utilize .an additional detector - providedthe duct detector is not more than 12" into the duct opening. See Figure 349. Each cooking appliance with a continuous cooking surface not exceeding 48" x 48" shall be protected by one (1) (X) S APPLIANCE APPLIANCE APPLIANCE APPLIANCE COVERED COVERED COVERED COVERED BY BY BY BY DETECTOR DETECTOR DETECTOR DETECTOR A B B C Table 3-19 Proper Detector Placement tilE: