HomeMy WebLinkAbout3001 CARLSBAD BLVD; ; FS0900158/9/24,12:46 PM FS090015 Permit Data
City of Carlsbad
Fixed Systems Permit
Job Address: 3001 CARLSBAD BL
Permit Type: FIXSYS
Parcel No: 2032520600
Lot#: 0
Reference No.:
Permit No: FS090015
Status: ISSUED
Applied 4/1/2009
Approved: 4/1/2009
Issued: 4/1/2009
PC #: Inspector:
Project Title: DAILY NEWS CAFE HOOD & DUCT SYSTEM PLAN CHECK &
INSPECTIONS
Applicant: Owner:
CARLSBAD INN L L C
C/O GRAND PACIFIC RESORT SERV
5900 PASTEUR CT #200
CARLSBAD CA
Fees ($) Add'l Fees ($) Total ($) Balance ($)
130 0 130 0
about:blank 1/1
City of Carlsbad
04-06-2009 Fire Department Permit Permit No: FS090015
Job Address: 3001 CARLSBAD BL CBAD
Permit Type: FIXSYS Subtype: HOOD Status: ISSUED
Parcel No: 2032520600 . Lot #: 0 Applied: 04/01/2009
Issued: 04/01/2009
Fire Dept Ref: FS090015 Building Permit#: N/A Entered By: BSW
Location:
Project Title: DAILY NEWS CAFE
Description: HOOD & DUCT SYSTEM PLAN CHECK & INSPECTIONS
Contractor:
METRO FIRE Phone: 619-670-3500
2735 VIA ORANGE WY Fax:
SPRING VALLEY, CA
91978
Total Fees: $130.00 Total Payments To Date: $0.00
Plan Check Fee
Additional Plan Check Fee
Permit Fee
Additional Permit Fee
Re-Inspection Fee
Other
Additional Fees
TOTAL PERMIT FEES
$65.00
$0.00
$65.00
$0.00
$0.00
$0.00
$0.00
$130.00
NOTICE: Please take NOTICE that approval of your project includes the imposition" of fees, dedications, reservations, or other exactions hereafter collectively
referred to as fees/exactions." You have 90 days from the date this permit was issued to protest imposition of these fees/exactions. If you protest them, you must
follow the protest procedures set forth in Government Code Section 66020(a), and file the protest and any other required information with the City Manager for
processing in accordance with Carlsbad Municipal Code Section 3.32.030. Failure to timely follow that procedure will bar any subsequent legal action to attack,
review, set aside, void, or annul their imposition.
THERE ARE NO
PLANS
ASSOCIATED WITH
THIS PERMIT
O1dJ\)Ai.
Plans for UL300 Upgrade of Kitchen Fire Suppression
System
Type: Ansul, R-102, 6 Gallon (2-3Gal. Tanks) , U.L.300
Approved, Wet Chem. System
Location:
Daily News Café
3001-A Carlsbad Blvd.
Carlsbad, CA. 92008
760-729-1023
Submitted By:
Metro Fire & Safety
2735 Via Orange Wy. #102
Spring Valley, CA. 91978
619-670-3500
619-670-5 100 (Fax) n
C-16 Contr. Lic. # 909203
Contact: Gerry Reba @ 760-612-2526
Contents:
Title Page
General Notes
Installation Diagram
Room Overview
Mfg's. Specs re: Required Nozzles, Nozzle heights, Flow Points, Max. Coverage
Areas, Agent Cylinders and Flow Point Capacities. (Attached to ORIGINAL only
INSPECTIONS AN TESTS
flRE DEPT.
46 HOURS IN ADVANCE
PHONE (760) 6024660
CITY OF CARLSBAD
FIRE DEPARTMENT
APPROVED
Subject to field inspection and required
tests, notations hereon, ccndtions in
correspondence and conformance with
applicable regulations. The stamping
of th
ly_ese
lans shall not be held to permit
or violation of any
__
GENERAL, NOTES: (Some notes may not be applicable depending on manufacturer of system installed)
All installations procedures are in compliance with all manufacturer's specifications as outlined in
NFPA 17A (2002), NIFPA 96(2008), California Fire Codes (CFC 2007) and UL300 Requirements.
Remote pull station is mounted no lower than 36" and no higher than 48" from finished floor surface and
on way to egress. Pull station clearly states use on cover plate.
Control Head also operates as a pull station and indicates system as being "set" or "discharged"
All appliance nozzles to be installed between minimum distances from center point of specified cooking
hazard as prescribed in most current manufacturer technical manual.
All plenum nozzles shall be installed at the midpoint of the area they protect and no further than 3" up
from base of duct.
All duct nozzles shall be installed at the midpoint of the area they protect and no further than 3" up from
base of duct.
System shall be tied into and supervised by building fire alarm system and activate general alarm upon
discharge (if applicable).
Automatic fuel shutdown device(s) shall shut down all sources of fuel, power and heat to protected
equipment as required.
Provide 2A lOBC rated portable extinguisher near service counter area in an easily accessible location.
Provide "K" class rated fire extinguisher near protected cooking equipment but on way to egress.
System to be test-fired and witnessed by fire authorities upon completion and prior to system being put
into service. Test to include operation of remote pull station, last fusible link on detection line and fuel
shutoff device.
It will be the sole responsibility of the restaurant owner to maintain and service the system as prescribed
by local and state laws.
All supply air within 10 feet of hood shall shut down upon activation of system (or as dictated by
A.H.J.). All exhaust air shall remain operational.
Upon activation of any cooking equipment fire extinguishing system, all sources of fuel and power to all
equipment protected by the system shall be shut off.
INSTALLATION DIAGRAM
Daily News Café I Carlsbad
DUCTS (2)
16"x 16"
2W 2W
3 Gal. 3 Gal. f f Tank Tank
UI U1
IN I IN 4-
---------------------------------------------------------------------------------------------
Auto.Gas
Shut Off
230 IN IN IN 245 IF IF
Irir
I H I®®®I I
H(9®®
Fryer Griddle Griddle 6 Burner Range Stock Pot Oven
w/DripPar) 36"x24" 60"x24" 24"x36" 18"X 18" (No Nozzle
14"x 18" , Required)
(* Indicates max. protection area and LEGEND
prescribed nozzle mounting heights over
appliances.)
f 2W Nozzle, DUCT, *75" Perimeter max., 2 Flow Pts. x 2 = 4 Fl. Pts.
+ 1N Nozzle, PLENUM, *8 Ft. m, 1 Flow Pt.x3+3 Fl. Pts.
230 Nozzle, FRyER,*24"48" above app!., 2 Flow Pts.
IN Nozzle, SM. GRIDDLE. *36" max., 35"-40" above app!.. 1 Flow Pt. x 33 Fl. Pts.
245 Nozzle, 4 Burn. RANGE, *40"-50" above appi, 2 Flow Pts.
IF Nozzle, 2 Burn. RANGE, *30"..40" above app!., 1 Flow Pt. x 2= 2 FL Pts.
rn 450 Deg. Heat Detection (Link Bracket)
Indicates Plenum TOTAL OF 16 FLOW POINTS
NOTE: Drawings NOT to scale. All pipe and fittings to be 3/8", Sch.40, Black
pipe. Each Ansul 3 Gal. tank will support 11 flow points MAX. This is a TWO
tank system. See attached Mfg's. Specs for verification. (Original Only). Pull
Station to be located @ nearest egress.
ROOM OVERVIEW
Daily News Café / Carlsbad
Pull
Station
"K"
Elthl2.
Auto.Gas
Shut Off
;1~ 0
0
System Control and
Tanks (2)
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-34
7-1-98 IREV.4
TANK AND CARTRIDGE REQUIREMENTS
Once the hazard analysis is completed and the total nozzle, flow
numbers are established, the quantity and size of agent tanks and
cartridges needed to supply the nozzles with the proper volumes
of agent at the proper flow rates can be determined. For cartridges
used in the regulated release mechanism, flow capacities, tank
quantities and sizes, and regulated release cartridge options are
given in the table below.
Total Quantity and Regulated Release
Flow Size of Cartridge Options
Numbers* Tank(s) Nitrogen Carbon Dioxide
1 - 5 (1) 1.5 Gallon LT-20-R (7032) 101-10 (15850)
6-11 (1) 3.0 Gallon LT-30-R (5373) 101-20 (17492)
ii —16 (1) 1.5 Gallon Double (73022) 101-30 (15851).
(1) 3.0 Gallon
16-22 (2) 3.0 Gallon Double (73022) 101-30 (15851)"
When one or more regulated actuators are used, the following
tank and cartridge combinations apply for each regulated actuator:
Regulated Actuator Regulated Actuator
Tank(s) Cartridge
(1) 1.5 Gallon LT-20-R or 101-10
(1) 3.0 Gallon LT-30-R or 101-20
(1) 1.5 Gallon and LT-A-101-30 or 101-30"
3.0 Gallon
3.0 Gallon LT-A-101-30 or 101,.30**
For exceptions to maximum flow numbers, see Distribution Piping Requirements for 1.5 gal-
Ion and 3.0 gallon Systems in this Section.
The 101-30 cartridge Part No,'15851. can not be used when (2) two 3.0 gallon tanks are man-
itotdeci together.)
For higher total flow numbers (23 to 110), multiple cartridges and
regulated actuators are required as shown in the System Selection
Guide in Section IX -Appendix.
ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS ---
This section contains the guidelines for installing the actuation a,
expellant gas lines between the regulated release mechanism reg-
ulator, each regulated actuator regulator, and each agent tank.
These limitations should be considered when selecting the com-
ponent mounting locations.
Actuation Gas Line —6 to 8* Tanks Maximum
1.* 8 Tank maximum reflects the utilization of 3 tank regulated actuators.
Use only 114 in. Schedule 40 black iron, hot-dipped galva-
nized, chrome-plated, or stainless steel pipe and fittings.
The actuation gas line piping is installed from the regulated
release mechanism to each regulated actuator connected
within the system. The total length of the actuation gas line
from the regulated release assembly to the regulated actuator
assembly(ies) must not exceed 20 ft. (6 m) when using an
LT-20-R (Part No. 7032), an LT-30-R nitrogen cartridge (Part
No. 5373), or a 101-10 (Part No. 15850) or a 101-20 (Part No.
17492) carbon dioxide cartridge. See Figure 73.
REGULATED ACTUATOR ASSEMBLY
EXPELLANT GAS LINES
NOT INCLUDED IN ACTUATION
GAS LINE LENGTH TOTALS REGULATED
ACTUATOR
ACTUATION GAS LINE WITH AN LT-20-R.
LT-30-R. 101-to OR 101-20 CARTRIDGE
MAXIMUM LENGTH OF 20 FT. (6 m).
MAXIMUM NO. OF FITTINGS 9
REGULATED
ACTUATOR
ASSEMBLY,..
ANSUL AUTOMAN"
REGULATED RELEASE
ASSEMBLY
FIGURE -7.1
SECTION IV - SYSTEM DESIGN
UL E)(. 3470. uLc CEx747 Page 4-2
7-1-98 REV. 1
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Duct Protection (Continued)
NOTICE
A 2WH nozzle must be substituted for a 2W
nozzle for any installation using Option 2 of the
1.5 gallon system coverage (6 flow duct and
plenum protection only).
2.2W Nozzle (Part No. 419337):
The R-102 System, uses the 2W nozzle (Part No. 419337) for
duct protection of 75 in. (190.5 cm) perimeter or less, or 24 in.
(61 cm) diameter or less. The nozzle tip is stamped with 2W,
indicating that this is a two-flow nozzle and must be counted
as two flow numbers.
The 1W and 2W nozzles will protect the following:
3. Single Nozzle (2W) Duct Protection:
One 2W nozzle will protect ducts with a maximum perimeter
of 75 in. (190.5 cm) or a maximum diameter of 24 in. (61 cm).
The nozzle must be installed 2-8 in. (5-20 cm) into the center
of the duct opening and positioned as shown in Figure 4.
2 - 8 IN.
(5 - 20 cm)
FIGURE 4
000173
DUCT
MODULE PERIMETER
NOT MORE THAN
24 IN. (61 cm( TRANSITION
FIGURE 6
'75
5. Dual-Nozzle Duct Protection:
Two 2W nozzles will protect ducts with a maximum perimeter
of 150 in. (381 cm) or a maximum diameter of 48 in. (122 cm).
The nozzles must be installed 2-8 in. (5-20 cm) into the duct
openingand positioned as in Figure 7.
CT
LENGTH
FIGURE 7
175
4. Single Nozzle (2W) Transition Protection:
One 2W nozzle will protect transitions at the point where the
perimeter of 75. in. (190.5 cm) or the diameter of 24 in.
(61 cm) or less begins within that transition. The nozzle must
be placed in the Center of the transition opening where the
maximum perimeter or diameter begins as shown in Figures 5
and 6.
MODIJI
NOT M
75. IN.
NOTICE
In installations where a UL listed damper
assembly is employed, the duct nozzle can be
installed beyond the 8 in. (20 cm) maximum, to
a point just beyond the damper assembly that
will not interfere with the damper. Exceeding the
maximum of 8 in. (20 cm) in this way will not
void the UL listing of the system.
FIGURE 5
000174
000202
FIGURE 27a
20 IN. (51 cm)
MAXIMUM
2 -4 1N.
(5-10cm)
5.4 cm)
M
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULCCEx747 Page 4-8
7-1-98 REV. 3
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Plenum Protection (Continued)
12 IN. (30 cm)
MAXIMUM
¶7 8 IN. (20 cm)
MAXIMUM
NOZZLE TIP -
MUST BE WITHIN
THIS AREA
FIGURE 26
'1N NOZZLE - PART NO. 419335 — SINGLE BANK PROTEC-
TION
One 1 nozzle will protect 8 linear feet (2.4 m) of single filter bank i
plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in.
(5 to 10 cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length. The filter height must
not exceed 20 in. (51 cm). See Figure 27a.
12-4 IN.
(5—l0CM) 8 Fr. (2.4m)
MAXIMUM
/
1 N NOZZLE -PART NO. 419335— BANK PROTECTION
Two IN nozzles will protect 8 linear feet (2.4 m) of "V" bank ,---"
plenum. The nozzles must be mounted in the plenum, 2 to 4 in. (5
to 10 cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length. The filter height
o. must not exceed 20 in. (51 cm). See Figure 27b.
11-
2
FIGURE 27b
Exception: When the plenum chamber contains filters that do not
exceed 10 in. (25.4 cm) in height and the iN nozzle can be
installed at the intersecting center lines of both filter banks and not
exceed the 2-4 in. (5 to 10 cm) distance from either filters, a sin-
gle 1 nozzle can be used. See Fure 27c.
4 IN.
(10 c
FIGURE 27c
000200
NOTICE
If 1 N nozzle coverage does not exceed 7 linear
ft. (2.1 m), the nozzle can be mounted 2 to 6 in.
(5-15 cm) from the face of the filter.
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-10 7-1-98 REV.4
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Fryer - Single Nozzle Protection (Continued)
Maximum Area Dimensions - Single Nozzle Fryer Protection
Max. Size
Max. Size • Overall Type of
Frypot Only With Dripboard Nozzle
Full or Split Vat Full or Split Vat 230 / l4 in. xl5in. 14 in. x2lin.
(36cmx38cm) (36cmx53cm)
Full or Split Vat Full or Split Vat 245
l4 in. xl5in. l4 in. x2lin.
(36 cm x 38 cm) (36 cm x 38 cm)
1 I i
I I I
II I I i I I I I I I
I II I
TOP OFFRYER i
I
4- A
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
FIGURE 31
002280
Nozzle Height Nozzle
Above Top of Fryer Location
27 in. to 47 in. See Figure
(69 cm to 119 cm) 31 and 32
20 in. to 27 in. See Figure
(51 cm to 69 cm) 31 and 32
1J
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
SPLIT VAT
NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
FIGURE 32
-
/
TOP OF FRYER
ZZLE PLACEMENT REQUIREMENTS (Contin
u
e
d
)
ddie Protection 1-Flow Nozzle
The R-102 system uses four different noz
z
l
e
s
f
o
r
T
h
e
p
r
o
t
e
c
t
i
o
n
o
f
griddles. One of the applications requi
r
e
s
a
1
-
f
l
o
w
n
o
z
z
l
e
a
n
d
three of the applications require a 2-flow n
o
z
z
l
e
.
-
High Proximity Application: 35 in. to 40
i
n
.
(
8
9
t
o
1
0
2
c
m
)
above
the cooking surface.
This high proximity application uses
t
h
e
1
N
n
o
z
z
l
e
,
P
a
r
t
N
o
.
419335.
The nozzle tip is stamped with 1 N indic
a
t
i
n
g
t
h
i
s
i
s
a
o
n
e
-
f
l
o
w
n
o
z
-
zle and must be counted as one flow num
b
e
r
.
One 1 N nozzle will protect a maximum c
o
o
k
i
n
g
a
r
e
a
o
f
1
0
8
0
s
q
.
in. (6968 sq. cm) with the maximum longest side of 36 in.
(
9
1
c
m
)
.
When using this nozzle for griddle protec
t
i
o
n
,
t
h
e
n
o
z
z
l
e
m
u
s
t
b
e
positioned along the cooking surface perim
e
t
e
r
t
o
.a maximum of 2
in. (5 cm) inside the perimeter, and aim
e
d
t
o
t
h
e
m
i
d
p
o
i
n
t
o
f
t
h
e
cooking surface. See Figure 50 and 51.
NOTICE
When using this type of griddle protectio
n
,
o
n
l
y
5 flow numbers are allowed on a 1.5 ga
l
l
o
n
s
y
s
-
tem and only 11 flow numbers are allowed o
n
a
3 gallon system.
I NOZZLE LOCATION
0-21N.)0--5crn)
I INSIDE PERIMETER
40 IN.
OF COOKING SURFACE II ft02cm)
I / I MAXIMUM
I HEIGHT
II
/)__ OF IN
I
II
NOZZLE TIP
1 35 IN. )89cm)
MINIMUM
HEIGHT I
EDGE II OF IN I
OF -4 I NOZZLE TIP I
COOKING I
I
SURFACE
FIGURE 51
000243
fl MIDPOINT OF
COOKING SURFACE
h L
I NOZZLE LOCATED ALONG
ANY SIDE OF GRIDDLE SURFACE
WITHIN 0-2 IN:(0—Scm) OF
COOKING SURFACE EDGE.
NOZZLE MUST BE AIMED AT MID-
POINT OF COOKING SURFACE.
COOKING SURFACE EDGE
FIGURE 50
OOO2l
)
P.
245 NOZZLE TIP
LOCATION CENTER 0
COOKING SURFACE
OR
11 318 IN. (29 cm)
MAXIMUM FROM
CENTERLINE OF NOZ
TO CENTER OF ANY
BURNER
ING
P.
245 NOZZLE TIP 7
LOCATION CENTER 0
COOKING SURFACE
OR
11 3/8 IN. (29 cm)
MAXIMUM FROM
CENTERLINE OF NO1
TO CENTER OF ANY
BURNER
ING
FIGURE 45
SECTION IV SYSTEM DESIGN
' UL EX. 3470 ULC CEx747 Page 4-16
7-1-98 REV.4
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Range Protection 2-Flow Nozzle
High Proximity Application (2-Flow Nozzle): 40 in: to 50 in.
(102 cm to 127 cm) above the cooking surface.
The high proximity application uses the 245 nozzle, Part No.
419340.
The nozzle tip is stamped with 245 indicating this is a two-flow
nozzle and must be counted as two flow numbers.
r One 245 nozzle will protect a maximum cooking area of 672 sq. in. L (4335 sq. cm) with a maximum longest dimension of 28 in. (71
cm).
When using this nozzle for range protection, the nozzle must
be pointed vertically down and positioned as shown in Figures
44 and 45.
245 NOZZLE TIP LOCATION
CENTERLINE OF COOKING SURFACE
7IN. I 1' (127 cm)
MAXIMUM
HEIGHT
OF 245
NOZZLE
TIP
40 IN.
(102 cm)
MINIMUM
HEIGHT
OF 245
NOZZLE
TIP
I-'
0000
—4 4
FIGURE 44
NOTICE
Four burners shown in Figure 45. For single or
double burners, locate nozzle at center of cook-
ing surface or 11 3/8 in. (29 cm) maximum from
nozzle centerline to center of any burner.
.#IIUI'4 IV - DJICm jIIJiI
UL EX. 3470 ULC CEx747 Page 4-15
7-1-98 REV. 3
1ZZLE PLACEMENT REQUIREMENTS (Continued)
Range Protection 1-Flow Nozzle
The R-1 02 system uses four different nozzles for the protection of
ranges. One of the design options requires a one-flow nozzle and
three of the design options require two-flow nozzles.
NOTICE
A 13 in. (33 cm) diameter wok pan is the largest
wok size that can be protected on ranges.
Range Protection (1-flow Nozzle)
Single and multiple burner ranges can be protected using a 1
nozzle, Part No. 419333. The nozzle tip is stamped with 1 F, indi-
cating that this is a one-flow nozzle and must be counted as one
flow number.
When using this nozzle for range protection, the maximum length
of the burners being protected with a single nozzle must not
exceed 28 in. (71 cm) and the maximum area of the burners must
not exceed 336 sq. in. (2168 sq. cm) per nozzle.
When protecting a two burner area, the 1 nozzle tip must be
located anywhere on the burner centerline of the burners up to a
maximum of 9 3/4 in. (24.8 cm) of horizontal distance from the
nozzle tip to the center of either burner and shall be aimed to the
center of the cooking surface.
r The nozzle tip must be positioned so that the front-to-rear burner
centerline and the tip flats are parallel. See Figure 42.
When protecting a single burner, the nozzle must be located over
either of the shortest edges.
NOTE: Multiple 1 F nozzles can be used or can be combined with
.propriate 2-flow nozzle protection to protect larger ranges.
FRONT-TO-REAR CENTERLINE
93/4 IN.
(24.8 cm)
MAXIMUM i
RIGHT-TO-LEFT
CENTERLINE
7-9 IN.
(18-23 cm)
28 IN. (71 cm)
(18-23 CM) /• N T MAXIMUM
7 - 9 IN.
NOZZLE TIP MUST BE POSITIONED SO THAT THE NOZZLE IS AIMED AT THE
FRONT-TO-REAR CENTERLINE. AND THE NOZZLE TIP FLATS ARE PARALLEL
WITH THE FRONT-TO-REAR CENTERLINE.
50 It. \j (127 cm)
I)
30 IN.
(76 cm)
TIP FLATS
50 IN.
(12 CM
30 IN. THIS HORIZONTAL
DISTANCE CANNOT
EXCEED 93/4 IN.
24.8 cm)
000771
FIGURE 42
When this type of hazard is equipped with a back shelf locat-
ed above the range top, the 1 nozzle can also be utilized.
See Figure 43 for nozzle location details.
IF NOZZLE
SHELF CAN OVERHANG BURNER(S)
BY A MAXIMUM OF 11 IN. (28 cm)
12 IN.
(30.5 cm) -
IF NOZZLE TIP LOCATED ANYWHERE ON THE RIGHT-TO-LEFT CENTERLINE AND
NOT MORE THAN 9 3/4 IN. (24.8 cm) HORIZONTAL DISTANCE FROM NOZZLE TIP TO
CENTER OF BURNER.
THE NOZZLE MUST BE LOCATED ALONG THE BURNER CENTERLINE. THE BURNER
CENTERLINE MUST BE BETWEEN 7 -9 IN. (18-23 cm) FROM THE CENTER OF THE
BURNERS BEING PROTECTED AND SHALL BE AIMED AT THE CENTER OF THE
COOKING SURFACE. 12 IN.
(30.5 cm)
MAXIMUM FRONT TO REAR
CENTERLINE
14 IN.
(35.6 cm)
MAXIMUM 14 IN.
(35.6 CM) 000238
MAXIMUM
IF NOZZLE LOCATED OVER FRONT EDGE OF BURNER AND ORIENTED SO
NOZZLE TIP FLATS ARE PARALLEL WITH BURNER FRONT TO REAR CENTERLINE
AND SHALL BE AIMED AT THE CENTER OF THE COOKING SURFACE.
FIGURE 43