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Home My WebLink About300 CARLSBAD VILLAGE DR; ; FS070015Applicant: CITY FIRE EQUIPMENT 1816 COUNTRY CLUB DRIVE ESCONDIDO, CA 619-917-3580 I- T A!AII:1 SVF LLC C/O SIMA CORP 115W CANON PERDIDO ST #200 SANTA BARBARA CA 8/g/24,2:12 PM FS070015 Permit Data City of Carlsbad Fixed Systems Permit Permit No: FS070015 300 CARLSBAD Job Address: Status: ISSUED VILLAGE DR Permit Type: FIXSYS Applied 10/1/2007 Parcel No: 2031730500 Approved: 10/17/2007 Lot #: 0 Reference No.: Issued: 10/17/2007 PC #: Inspector: Project Title: PITA PIT, SUITE 120 HOOD & DUCT TI PLAN CHECK & INSPECTION Fees ($) Add'I Fees ($) Total ($) Balance ($) T 130 0 130 - 0 about:blarik 1/1 PERMIT #: PREMISES NAMEI ADDRESS: &)() C CONTRACTOR: Carlsbad Fire Department Kitchen Hood Suppression System Testing Check List DATE:______________________ \3 \ \ ± \ .1 Dry & Wet Chemical Systems ..' OK CN A Stamped, Approved Plans On Job Site B Manual pull station easily accessible in path of egress (Not on sprinkler systems) C Manual pull station mounted 42" to 60" from floor (Not on sprinkler systems) D Manual pull station activates system (Not on sprinkler systems) V I E Manual pull station signage shall read "Pull Station- Emergency Shut Down" (Not on sprinkler systems) F Building fire alarm sounds upon system activation, if fire alarm system available G Fuel and exhaust interlocked so that fuel will not flow without exhaust system active H -Fuel and power shutdown device operates on system activation and all equipment under the hood shall shutdown when the system activates (electrical outlets & tights included unless listed otherwise) I Fuel and power shutdown device must be manually reset ' J Operation of fusible test link activates system; also ask if a nitrogen blow off test was completed prior to nozzle installation? (this is optional- not required) .K Exhaust fan shalt keep running after activation of system, unless other wise listed / L Make-up air shuts down and HVAC_ system _shuts _down, _if_applicable M Pipe size and the _configuration _complies _with, _approved _plans N Piping and nozzles are secured - O Nozzle types match appliance hazard class and type of use as shown on approved plans (remove & verify- tech removes) P Nozzle placement, complies with approved plans Q Nozzle blow-off caps are in place ' V R Plenum and duct areas are protected per approved plans ' V S Deep fat fryers installed a minimum of 16" space between fryer and surface flames from adjacent cooking equipment (" Exception Steel baffle mm. of 12" height between appliances) T Deep fat fryers shall be equipped with a separate high-limit control (in addition to reg. control) to shut 'off fuel or energy when temp. reaches 475 degree F below surface U Chemical container easily accessible, not above ceiling or sitting on the floor V Pressure gauges in operable range' . . W Grease filters shall be listed, easily removed for cleaning, drip tray beneath lower edge (shall drain into metal container not greater than 1 gal) X Maintenance tao in olace . Y Fire Extinguisher- Minimum of 2.5 gal. "K" Class mounted in path of egress (kitchen) '7 Z System Supervision- If the suppression system requires electricity to activate the system, then the system shall required to be electronically monitored by a central monitoring agency "standby power - supply shall be provided Z-1 Contractor shall submit "Installation Certificate" for the system per the listing. 1-A Solid Fuel- Cooking appliances constructed of solid masonry or reinforced cement (per NFPA'211) shall not require fixed automatic fire-extinguishing equipment . . . - 1-B Solid Fuel- Spark arrester screens shalt be located at the entrance of the flue or hood assembly - 1-C Solid Fuel- Appliances shall be installed on floors of noncombustible construction that extend 3' in all directions from the appliance 2 ' . Sprinkler Protection Duct, hood, and appliances configuration(s) match approved plans . . . B- Sprinkler protection provided for cooking equipment, plenum area, and duct(s) match approved plans C One sprinkler head (325-375 degree F) located at the top of each vertical duct and at mid-point of each offset D One sprinkler head (325-375 degree F) located at entrance of the horizontal duct and at 10' centers starting at 5' from duct entrance - E I One sorinkler head (325-375 dnrAA F lnt'tpi1 nt 1"_ 19" nhnva ,4iirf r'nIIr F One sprinkler head (325-375 degree F) is centered per 10' length of plenum chamber G The sprinklers listed for protecting the deep fat flyers are provided per approved plans H The operation of a sprinkler automatically shutoff all sources of fuel and heat to all equipment underneath the hood, manual reset is required I A listed indicating control valve for the water supply is provided with tamper switch J A listed strainer for the water supply for nozzle orifices less than 3/8" is provided K A system test connection is provided at the end of the system L Adequate water pressure is available to operate the system N Sprinkler heads in ducts are accessible for maintenance M A 16" separation between deep fat flyer and open flame cooking appliance or a 12" high baffle plate is provided between the appliances from front to back 0 Listed grease filters are in place and are stamped "Listed Grease Filter on the side P All penetrations of the hood are properly sealed with fire rated chalking Q Fire Extinguisher- Minimum of 2.5 gal. "K" Class mounted in path of egress (kitchen) R ______ System Supervision- If the suppression system requires electricity to activate the system, then the system shall required to be electronically monitored by a central monitoring agency "standby power- supply shall be provided S Solid Fuel- Cooking appliances constructed of solid masonry or reinforced cement (per NFPA.211) shall not require fixed automatic fire-extinguishing equipment T U ,Solid Fuel- Spark arrester screens shall be located at the entrance of the flue or hood assembly Solid Fuel- Appliances shalt be installed, on floors of noncombustible construction that extend 3' in all directions from the appliance V Contractor shall submit "Installation Certificate" for the system per the listing 3 Grease Extractors A As defined- A system designed for the processing of vapors, gases, and/or air as it is drawn through devices to collect the airborne grease particles and concentrating them for further action at some future time B NFPA 96 allows a listed grease extractor to protect the grease removal devices and hoods of approved fire extinguishing equipment- Inspector shall specially refer to the approved plans and written fire review for instruction on approvals and testing - Site Inspection: Match PIanscr.N Test Pas O-Y r N Corrections Needed: Y or N If yes, see Correction Notice for further information) Name: FD DejiiIjre-MarshaI Date:______________________________