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HomeMy WebLinkAbout2659 STATE ST; 102; FPC2018-0226; Permit1 1iI liiI.]:I (Jity of Carlsbad Print Date: 10/24/2024 Permit No: FPC2018-0226 Job Address: 2659 STATE ST. # 102, CARLSBAD, CA 92008-1627 Status: Closed - Finaled Permit Type: FIRE-Construction Commercial Work Class: Fixed Extinguishing Syste Parcel #: 2030542600 Track #: Applied: 07/26/2018 Valuation: $131,640.48 Lot #: Issued: 08/09/2018 Occupancy Group: Project #: DEV2018-0037 Finaled Close Out: 04/12/2021 #of Dwelling Units: Plan #: Bedrooms: Construction Type: Final Inspection: Bathrooms: .Orig. Plan Check #: INSPECTOR: Fieri, Dominic Plan Check #: Project Title: JUENE ETJOLIE Description: REVISION 10-29-18 JUENE ETJOLIE -KITCHEN HOOD FIRE SUPPRESSION ANSUL R-102 SYSTEM RETAIL TO RESTAURANT Applicant: FPContractor: AZTEC FIRE AND SAFETY AZTEC FIRE AND SAFETY INC LUIS GONZALEZ 8108 COMMERCIAL ST 8108 COMMERCIAL ST LA MESA, CA 91942-2926 LA MESA, CA 91942-2926 (619) 464-5625 (619) 832-5787 FEE AMOUNT FIRE Hood & Duct Extinguishing System Initial Sys $404.00 FIRE Plan Review Per Hour - Overtime $304.00 Total Fees: $708.00 Total Payments To Date: $708.00 Balance Due: $0.00 Fire Department Page 1 of 1 1635 Faraday Avenue, Carlsbad CA 92008-7314 1 442-339-2665 1 Inspections: 442-339-2660 1 www.carlsbadca.gov DESIGN, INSTALLATION, RECHARGE, AND MAINTENANCE MANUAL c- 0 tqco One Stanton Street I Marinette, WI 54143-5.2, USA +1-715-735-7411 / www.ansul.com Fire Protection Products Copyright © 2014 Tyco Fire PrDducts LP. I Al 1ghts reseried. / Part No. 418087-12 SECTION 2— SYSTEM DESCRIPTION UL EX3470 ULC EX3470 PAGE 2-2 REV. 11 2014-SEP-01 TOTAL SYSTEM (Continued) Three-Tank System (1 Cartridge with Three 3.0 Gal Tanks ONLY) The R-102 three-tank system is available with stainless steel enclosures and consists of: AUTOMAN Regulated Release Assembly (Electrical or Mechanical) Double Tank Enclosure Assembly Nitrogen Cartridge ANSULEX Low pH Liquid Fire Suppressant Discharge Nozzles 6, Detection Components 7. Additional Devices (As Required) The regulated release assembly contains the regulated release mechanism, agent tank, expellant gas hose for agent tank hookup, and enclosure knockouts to facilitate installing expellant piping, detection system, and additional equipment. The double tank enclosure assembly is mounted separately but within the guidelines of the regulated release assembly expellant gas piping requirements to ensure simultaneous actuation of the system. Refer to 'System Components" section for individual component descriptions. FIGURE 2-3 008322 R- 102 Restaurant Fire Suppression Manual Multiple Tank System (Three Tanks or More - Multiple Cartridges) The R-102 multiple-tank system is available with stainless steel enclosures and consists of: AUTOMAN Regulated Release Assembly (Electrical or Mechanical) or AUTOMAN Remote Release Assembly(ies) Nitrogen Cartridge(s) and/or Carbon Dioxide Cartridge(s) Regulated Actuator Assembly(ies) ANSULEX Low pH Liquid Fire Suppressant Enclosure or Bracket Assembly(ies) Discharge Nozzles Detection Components Additional Devices (As Required) The regulated release assembly contains the regulated release mechanism, agent tank, expellant gas hose for agent tank hookup, and enclosure knockouts to facilitate installing actua- tion piping, expellant piping, detection system, and additional equipment. The remote release assembly(ies) is used in large systems or multi-hood systems to actuate regulated actuator assembly(ies) ONLY. The remote release assembly contains a release mecha- nism (unregulated), with enclosure knockouts to facilitate install- ing the actuation piping, expellant piping, detection system, and additional equipment. Each regulated actuator assembly is mounted separately but within the guidelines of the regulated release assembly actua- tion/expellant gas piping requirements to ensure simultaneous actuation of the system. The assembly contains the pneumatic actuator, regulator, agent tank, expellant gas hose for agent tank hookup, and enclosure plugs to facilitate installing expellant piping. Each enclosure or bracket assembly is mounted separately but within the guidelines of the regulated release assembly or reg- ulated actuator assembly expellant gas piping requirements to ensure simultaneous actuation of the system. Refer to "System Components" section for individual component descriptions. FIGURE 2-4 008323 R- 102 Restaurant Fire Suppression Manual SYSTEM DESIGN The ANSUL R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary AUTOMAN Release can be either an R-102 or a PIRANHA AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators can be used. Both systems must actuate simultaneously. Each system must be designed and installed per its appropri- ate manual. Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center-to-center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 in. (914 mm). When appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be protected with PIRANHA nozzles. Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into 10 sub-sections: Nozzle Placement Requirements, Tank Quantity Requirements, Actuation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Station Requirements, Mechanical Gas Valve Requirements, Electrical Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determining tank quan- tity and piping requirements. SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-1 GENERAL INFORMATION 1. Nozzles must be located 2-8 in. (51-203 mm) into the center of the duct opening, discharging up. See Figure 4-1. 2-8 IN. (51 -203 mm) FIGURE 4-1 000173 In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (203 mm) maximum, to a point just beyond the damper assembly that will not interfere with the damper. Exceeding the maximum of 8 in. (203 mm) in this way will not void the UL listing of the system. Previously listed three flow number and five flow number duct protection detailed in earlier published manual (Part No. 418087-06) can also still be utilized. DUCT SIZES UP TO 50 IN. (1270 mm) PERIMETER/ 16 IN. (406 mm) DIAMETER One 1W nozzle = one flow number 50 in. (1270 mm) perimeter maximum 16 in. (406 mm) diameter maximum DUCT SIZES UP TO 100 IN. (2540 mm) PERIMETER/ 32 IN. (812 mm) DIAMETER One 2W nozzle = two flow numbers 100 in. (2540 mm) perimeter maximum 32 in. (812 mm) diameter maximum The chart below shows the maximum protection available from each duct nozzle. Duct Protection - Single Nozzle 3.0 Gallon 1.5 Gallon All duct protection is UL listed without limitation of maximum duct Description System System length (unlimited length). This includes all varieties of ductworks 2W Nozzle Maximum Maximum both horizontal and vertical including ducts that run at angles to 100 in. (2540 mm) 100 in. (2540 mm) the horizontal and ducts with directional bends. Perimeter Perimeter Note: Ducts from multiple hoods connected to a common 1W Nozzle Maximum Maximum ductwork must be protected in compliance with NFPA 96 and 50 in. (1270 mm) 50 in. (1270 mm) all local codes. Perimeter Perimeter The R-102 system uses different duct nozzles depending on the size of duct being protected. FIGURE 4-9 R- 102 Restaurant Fire Suppression Manual Plenum Protection The R-102 system uses the 1W nozzle or the 1N nozzle for plenum protection. The 1W nozzle is stamped with 1W and the 1 N nozzle is stamped with 1 N, indicating they are one-flow nozzles and must be counted as one flow number each. When protecting a plenum chamber, the entire chamber must be protected regardless of filter length. VERTICAL PROTECTION - GENERAL 1W NOZZLE - SINGLE AND "\t' BANK PROTECTION One 1W nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft (0.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 It (1.2 m) apart down the entire length of the plenum. The plenum width must not exceed 4 ft (1.2 m). (The 1W nozzle can be used on single or V-bank filter arrangements.) See Figure 4-6. SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-5 Option 2: The 1W nozzle must be placed perpendicular, 8-12 in. (203-304 mm) from the face of the filter and angled to the center of the filter. The nozzle tip must be within 2 in. (50 mm) from the perpendicular center line of the filter. See Figure 4-8. MM) 4 IN (101 204 mm) IUM NOZZLE TIP MUST BE W THIS AREA FIGURE 4-8 000200 0 CT IA C HORIZONTAL PROTECTION - OPTION 1 1 NOZZLE SINGLE BANK PROTECTION XIMUM One 1 N nozzle will protect 10 linear feet (3.0 m) of single filter bank plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. (50 to 102 mm) from the face of the filter, centered between the filter height dimension, and aimed down the length. The nozzle must be positioned 0-6 in. (0-152 mm) from the end of the hood to the tip of the nozzle. See Figure 4-9. FIGURE 4-6 000197 000201 When protecting plenums with the 1W nozzle, two options of coverage are available: Option 1: The 1W nozzle must be on the center line of the single or "'I' bank filter and positioned within 1-20 in. (26-508 mm) above the top edge of the filter. See Figure 4-7. (508 mm) UM MM) FIGURE 4-7 000199 COVER MUST NOT INTERFERE WITH EDGE OF DISCHARGE PATTERN I? 0-6 IN. (0-152 mm) 40-45 IN. (1016-1143 mm) 006927 R- 102 Restaurant Fire Suppression Manual OVERLAPPING NOZZLE COVERAGE Overlapping Coverage - Option 1 For each group of protected appliances under a common hood(s), the overlapping nozzles must be located from right to left so that each end nozzle is located a maximum of 6 in. (152 mm) inside the outside edge of the cooking hazard of each end appliance, and the inside overlapping nozzles must be located between the two end nozzles at a maximum spacing of 12 in. (304 mm). Hazard Zone The hazard zone is defined as a theoretical, flat and level, rect- angular surface, that includes all of the cooking hazards of the protected appliances under a common hood(s). The purpose of the hazard zone is to provide a means of locating the appliances and the overlapping nozzles, as well as aiming the overlapping nozzles. The hazard zone measures 28 in. (711 mm) deep by the length of the cooking hazard(s). The centerline of the hazard zone must bisect the 28 in. (711 mm) depth (from front to back) and run from right-to-left for the full width of the hazard zone. Overlapping Nozzle Appliance Protection Overlapping Nozzle Appliance Protection is defined as protec- tion of cooking appliances by nozzles spaced uniformly at uniform elevations under a common hood(s). Overlapping protection of appliances is continuous for the full length of the hood or divided when group(s) of protected appliances are separated by counters or appliances not requiring protection. Full hood continuous protection is defined as overlapping nozzle appliance protection that covers the appliance line-up located under the total hood length. All appliances requinng protection are the appliances under the hood that can be an igni- tion source of grease in the hood, grease removal device or the duct. Group protection is defined as overlapping nozzle appliance protection that protects individual hazard zones located under a common hood. These "groups" of appliances may be separated by appliances not requiring protection, such as steam equipment or work tables, or by dedicated appliance protection, such as salamander broilers. See Figure 4-108 (full hood continuous protection) and Figure 4-109 (multiple group protection). Dedicated Nozzle Appliance Protection Appliance protection using dedicated nozzle coverage is defined as protection of cooking appliances with enclosed cooking hazards, such as upright broilers, which cannot be protected with overlapping nozzles and therefore must be protected with nozzles dedicated to the appliance. General Design Limitations Maximum depth of zone is 28 in. (711 mm). The 245 nozzle is the only approved nozzle for overlapping (zone) protection. Nozzle must be located 0 in. to 6 in. (0 mm to 152 mm) forward of zone centerline, aimed back at the zone centerline. Nozzles must be spaced a maximum of 6 in. (152 mm) from each end of hazard and then a maximum of 12 in. (304 mm) on center for the remaining overlapping nozzles until the complete hazard is covered. SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-53 * For appliance hazard surfaces with listed protection exceed- ing the standard hazard zone of 28 in. (711 mm) in depth, the hazard surface(s) must be aligned with the back edge of the hazard zone, with the front edge overhanging the front edge of the zone. See Appliance Chart, Table 4-1. For appliance hazard surfaces that exceed the listed protec- tion sizes, multiple zones must be utilized. Align entire hazard surface area within the multiple zones. All hood, duct, individual appliance, piping, and flow limitations are as specified in the R-102 Design, Installation, Recharge and Maintenance Manual (Part No. 418087). All appliance protection currently listed in the R-102 Design Manual (Part No. 418087) is also approved protection. Zone protection can be considered optional protection. TABLE 4-1 Overlapping Nozzle Coverage (Zone Protection) Appliance Type Maximum Cooking Hazard Fryer 34 in. (863 mm) Deep x 5.8 ft2 (0.5 m2) Griddle 30 in. (762 mm) Deep x Unlimited Length Range 28 in. (711 mm) Deep x Unlimited Length Wok, Maximum 30 in. (762 mm) Diameter x 8 in. (203 mm) Deep Wok, Minimum 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep Braising Pan/Tilt 34 in. (863 mm) Deep x Unlimited Skillet" Length Lava Rock 32 in. (812 mm) Deep x Unlimited Char-Broiler Length Charcoal Broiler 32 in. (813 mm) Deep x Unlimited Length (4 in. (102 mm) Maximum Fuel Depth) Mesquite Wood 32 in. (812 mm) Deep x Unlimited Length Broiler (12 in. (304 mm) Maximum Fuel Depth) Gas Radiant 36 in. (914 mm) Deep x Unlimited Char-Broiler Length Electric Char-Broiler 34 in. (863 mm) Deep x 20 in. (508 mm) * See Figure 4-105 for nozzle location ZONE CENTER LINE FIGURE 4-105 SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 PAGE 4-54 REV. 11 2014-SEP-01 OVERLAPPING NOZZLE COVERAGE (Continued) Overlapping Appliance Nozzle and Hazard Zone Locations All overlapping appliance nozzles must be the 245 nozzle and must be located under a common hood at the same height above the hazard zone, in a straight line from right to left and aimed at the centerline of the hazard zone. The overlapping nozzle is used for both continuous overlapping and multiple group overlapping protection. The hazard zone must be positioned (located) so that all appliance hazard surfaces are within the zone. For appli- ance hazard surfaces with listed protection exceeding the standard hazard zone size of 28 in. (711 mm) in depth (see Table 1), the hazard surface(s) must be aligned with the back edge of the hazard zone, with the front edge overhang- ing the front of the zone. The overlapping appliance nozzles must be located 40 in. to 45 in. (1016 mm to 1143 mm) above the top surface of the protected appliances. See Figure 4-107. Exception No. 1: Nozzle dimensions for wok protection are measured to bottom of wok. Exception No. 2: When using overlapping appliance nozzles in areas where there is a back shelf, the nozzle cannot be positioned in the shaded area as shown in Figure 4-106. Also, back shelf must not extend more than 11 in. (279 mm) over the hazard zone and cannot be less than 20 in. (508 mm) above the hazard zone. See Figure 4-106. OVERLAPPING NOZZLE(S) CANNOT BE POSITIONED 45 ______________ IN THIS SHADED AREA 43111 421 -1 41 40 I 654 LINE OF HAZARD ZONE [..._CENTER BACK SHELF I 11 IN. (279 mm) I MAXIMUM 20 IN. (508 mm) MINIMUM 28 IN. (711 mm) FIGURE 4-106 006914 R- 102 Restaurant Fire Suppression Manual The overlapping appliance nozzles must be located 0 in. to 6 in. (0 mm to 152 mm) forward of the centerline or aimline of the selected hazard zone. See Figure 4-107. 245 NOZZLE - NOZZLE MUST BE AIMED STRAIGHT DOWN OR BACK AT CENTERLINE OF HAZARD ZONE IN. 61N. (1143m) (152 mm) 40 IN. (1016 mm) FRONT BACK OF ZONE OFZONE CENTERLINE OF (711 IN.. IN HAZARD ZONE ZONE FIGURE 4-107 006915 F\ /\ /\ / \ / \ -I \ \ F...- 6 IN. '. (152 mm) ' MAXIMUM r' FROM EDGE OF COOKING - \ HAZARD 6 IN. —0 (152 mm) MAXIMUM FROM EDGE OF COOKING HAZARD I R- 102 Restaurant Fire Suppression Manual OVERLAPPING NOZZLE COVERAGE (Continued) Overlapping Appliance Nozzle and Hazard Zone Locations - Group Protection 1. For each group of protected appliances under a common hood(s), the overlapping nozzles must be located from right to left so that each end nozzle is located a maximum of 6 in. (152 mm) inside the outside edge of the cooking hazard of each end appliance, and the inside overlapping nozzles must be located between the two end nozzles at a maximum spacing of 12 in. (304 mm). See Figures 4-108 and 4-109. 12 IN. (304 mm) MAXIMUM SPACING(S) BETWEEN OVERLAPPING NOZZLES FULL HOOD CONTINUOUS APPLIANCE PROTECTION FIGURE 4-108 001710 SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-55 When obstructions are located adjacent to appliance(s) protected by overlapping nozzles, the overlapping appliance nozzle spacing must start with the appliance(s) adjacent to the obstruction. See Figure 4-110. 12 IN 12 IN 12 IN 121N. 6 IN. (304 mm) (304 mm) (304 mm) (304 mm) (152 mm) MAX. 04MAX. O44MAX.04.0 MAX. '(152 mm) MAX. .-. OUTSIDE EDGE OF COOKING HAZARD HAZARD AREA OBSTRUCTION FIGURE 4-110 001713 When an appliance requires dedicated protection with a protected area intended for overlapping appliance nozzle protection, the group protection option will be required for appliances on either side of the appliances using dedicated protection. Group protection using overlapping appliance nozzles must begin with the protected appliance(s) adjacent to the dedicated appliance protected. An overlapping appli- ance nozzle(s) must be positioned within 6 in. (152 mm) of the edge(s) of the appliance hazard surface area(s) adja- cent to the dedicated nozzle protection. See Figure 4-111. EDGE OF COOKING I 12 IN. (304 mm) 6 IN. (152 mm) MAXIMUM MAXIMUM 6IN. 0•l I-i' 01.0 IP'I .- -.1,-] (152 mm) I MAXIMUM I FROM EDGE OF COOKING I I lEDGE HAZARD OF COOKING I I HAZARD + 61N. I + 121N. + mm) + 12IN. 12 IN. + (304 mm)1(304 mm)1 6 IN. 6 IN. lii, 12 IN. (152 mm) (152 mm)..*j MAX. d 0 1 MAX. MAX. MAX. i (152 mm) MAX. (304 mm) I MAXIMUM MAXIMUM FROM EDGE — 6 IN. (152 mm) 6 IN. (152 mm) Ir .... EDGE EDGE OF OF COOKING MAXIMUM MAXIMUM OF COOKING I COOKING HAZARD HAZARD ________ HAZARD GROUP APPLIANCE PROTECTION FIGURE 4-109 001720 DEDICATED NOZZLE APPLIANCE FIGURE 4-111 001756 SECTION 4 - SYSTEM DESIGN R- 102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-56 REV. 11 2014-SEP-01 OVERLAPPING NOZZLE COVERAGE (Continued) Overlapping Appliance Nozzle and Hazard Zone Locations - Group Protection (Continued) 4. On protected appliances, all hazard surfaces located in a group must be within 40-45 in. (1016-1143 mm) from the nozzle(s). Once that dimension is exceeded, a new group must be started. See Figure 4-112. Note: The supply pipe feeding nozzle groups is to be at the same elevation. Adjust height for each group only by varying lengths of nozzle drops. 6 IN. (152 mm) 6 IN. (152 mm) MAXIMUM I 1 MAXIMUM S I f l I NOZZLES I NOZZLES f I 401N. 45 IN. 1(1016mm) I f I (1143 mm) I 40 IN. I I 45 (1016mm) 1(1143 J IN. mm) i .11 GROUP B-*.1 FIGURE 4-112 006917 Detection Requirements For Overlapping Appliance Protection When utilizing overlapping appliance protection, fusible link detectors must be installed on a maximum of 2 ft (0.6 m) centers, starting with detectors located in (under) the duct opening(s). Starting from the detector under the duct opening, add detectors on 2 ft (0.6 m) maximum spacing until the complete length of the plenum area is covered, from one end to the other. The location of the last detector on each end of the plenum must not exceed 2 ft (0.6 m) from end of plenum. Note: Standard detector coverage, as specified in "Design Section," is acceptable when utilizing dedicated nozzle coverages. 14 (ORDERED 16 21 18 000373 13 R- 102 Restaurant Fire Suppression Manual SECTION 9— APPENDIX UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 9-9 AUTOMAN REGULATED RELEASE ASSEMBLY Figure No. Description - Regilated Release Shipping Assembly 1 Mounting Box 2 Basic Release w/Regulator Basic Release wlSolenoid, Switch, and Regulator 3 Self-Tapping Screw 4 Spacer 5 Tension Spring 6 Lever and Bracket Assembly 7 Machine Screw 8 Lockwasher 9 Hex Nut 10 Caution Label 11 Gasket 12 Expellant Gas Cartridge Assembly LT-30-RJ101-20 (Ordered Separately) Double Tankl101-30 (Ordered Separately) 13 Safety Shipping Cap 14 Tank Assembly 1.5/3 Gal. (Ordered Separately) 15 Hose Assembly 16 Enclosure Cover (Includes Label) 17 Solenoid Assembly 18 Electric Snap-Action Switch 19 Cover Screw 20 Speed Nut 21 Set Screw (25 Pack) Mechanical 419293 79140 71342 76555 79094 79300 14973 7310 14732 57652 181 423435 / 423441 423493 / 423443 77251 429864 / 429862 79007 423744 15362 423479 439517 Electrical Part No. 429856 419293 79288 71342 76555 79094 79300 14973 7310 14732 57652 181 423435 / 423441 423443 I 423443 77251 429864 I 429862 79007 423744 423575 423878 15362 423479 439517 12 11 00.0374 13,14 10 (ORDERED SFPAPATFI V - 4 [ 1 qiy~ rf 2 / 6 8 SECTION 9— APPENDIX R- 102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 9-10 REV. 11 2014-SEP-01 REGULATED ACTUATOR ASSEMBLY ii Figure No. Description - Regulated Actuator Assembly 1 Mounting Box 2 Pneumatic Actuator Assembly Including Regulator 3 Hex Jam Nut 4 Hole Adaptor (2) 5 Lockwasher 6 Gasket 7 Expellant Gas Cartridge Assembly LT-20-RJ101-10 (Ordered Separately) LT-30-R1101-20 (Ordered Separately) Double Tank/101-30 (Ordered Separately) LT-A-1 01-30/101-30 (Ordered Separately) 8 Safety Shipping Cap 9 Label 10 Tank Assembly 1.5/3 Gal. (Ordered Separately) 11 Hose Assembly 12 Enclosure Cover (Without Labels) 13 Cover Screw 14 Speed Nut ffouv 419293 79340 67990 423277 69521 181 423429 / 423439 423435 /423441 423493 / 423443 423491 / 423443 77251 426953 429864 / 429862 79007 419294 15362 423479 000375 8— R-102 Restaurant Fire Suppression Manual SECTION 9— APPENDIX UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 9-13 TANK ASSEMBLY Figure No. Description - Tank Assembly 1 Tank Adaptor Shipping Assembly 2 Pickup Tube Assembly 3 Vent Plug Assembly 4 0-Ring 5 Union Nut 6 Union Tail Piece 7 Burst Disc 8 Shell 9 Nameplate 1.5 Gallon Part No. 429864 430103 429883 74247 56909 417705 417706 416974 429861 N/A 3 Gallon Psirt Nri 429862 79522 417700 74247 56909 417705 417706 416974 429860 N/A SECTION 9- APPENDIX R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 9-18 REV. 11 201 4-SEP-01 NOTES: