HomeMy WebLinkAbout1990-02-07; Design Review Board; ; RP 84-03D - A request for an amendment to allow a new deli-type business within the Carlsbad InnV
STAFF REPORT
DATE: FEBRUARY 7, 1990
TO: DESIGN REVIEW BOARD
FROM: PLANNING DEPARTMENT
SUBJECT: RP 84-3(d) - A request for an amendment to allow a new deli-type business
within the Carlsbad Inn.
I. RECOMMENDATION
That the Design Review Board ADOPT Design Review Board Resolution No. 153
approving RP 84-3(d), based on the findings and subject to the conditions contained
therein.
n. DISCUSSION
On November 16, 1988, the Design Review Board approved RP 84-3(c) allowing a deh-
type business within the Carlsbad Inn. A new tenant is proposing to occupy this space.
Minor changes to the conditions of approval of Design Review Board Resolution No. 127
are also proposed.
The applicant is proposing a combination market, bakery and delicatessen operation with
a newspaper theme. Exhibit "X" contains a description of the proposed operating and
service formats as well as sample menus. The name of the business will be the Carlsbad
Deli News and will also offer catering services.
Exhibit "Y" shows a floor plan for the proposed deli and is in substantial conformance with
the approval of RP 84-3 (c). There are two conditions of approval to RP 84-3(c) that the
applicant wishes to modify. Condition of approval No. 6 in Design Review Board
Resolution No. 127 states that the hours of operation be limited to 6:00 a.m. to 8:00 p.m
for food service and until 10:00 p.m. for groceries. The applicant is proposing the hours
of operation to be 7:00 a.m. to 11:00 p.m. Condition of approval No. 7 in Resolution No.
127 states that liquor or wine not be served in glass containers. The applicant is proposing
to serve beer and wine in glass containers. Staff supports these amendments to the
conditions of approval because they are minor in nature and will not adversely impact the
operation of the deh, as intended by the approval of RP 84-3(d) (i.e., parking and
compatibility are not affected).
RP 84-3(d) Amendment
February 7, 1990
Page Two
In conclusion, staff supports the proposed deh use, the proposed operating format and the
modifications to the conditions of approval for RP 84-3(c). Staff recommends approval
of RP 84-3(d).
ATTACHMENTS
1. Design Review Board Resolution No. 153
2. Design Review Board Resolution No. 127
3. Disclosure Form
4. Notice of Exemption
5. Exhibit "X", dated February 7, 1990
6. Exhibit "Y", dated February 7, 1990
ENM:af
1/30/90
Citv of Carlsbad
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NOTICE OF EXEMPTION
January 31, 1990
County Clerk
County of San Diego
220 West Broadway
San Diego, CA 92101
Pro.iect Title Carlsbad Deli News- RP 84-3(d)
Pro.iect Location--Specific 3001 Carlsbad Boulevard
Pro.iect Location--Citv Carlsbad Pro.iect Location--CountY San Diego
Description of Nature, Purpose, and Beneficiaries of Pro.iect Deli use operation
in an existing, approved for deli use space.
Name of Public Aqency Approving Pro.iect City of Carlsbad
Name of Person or Aqencv Carrying Out Pro.iect Linda Simkins
Exempt Status (Check One)
Ministerial (Sec. 15073)
Declared Emergency (Sec. 15071 (a)}
Emergency Project (Sec. 15071 (b) and (c)}
X Categorical Exemption. State type and section
number: Class 1(a)
Reason Why Pro.iect is Exempt: Interior alterations of existing space.
Contact Person Eric Munoz (619) 438-1161
If filed by applicant:
1) Attach certified document of exemption finding.
2) Has a notice of exemption been filed by the pubic
agency approving the project? Yes No
MICHAEL J. HOLZMILLER
Planning Director
ENM:af
2075 Las Palmas Drive • Carlsbad, California 92009-4859 • (619) 438-1161
THE DELI NEWS
Business Objectives: We intend to provide moderately
priced breakfast, lunch and dinner and specialty merchandise
in a unique, casual, walk-up deli counter format. We will
also provide catering services.
1. Hours of Operation: 7am to 11pm. (hours will vary)
2. Service Format: Order is taken at counter, food is prepared
for eat-in or take-out, customer is called back to counter
for food pick up.
3. Customer base: Carlsbad Inn Resort guests and employees,
walk-in trade and catering.
4. Sign plans will be submitted to City of Carlsbad for approval.
5. We will use single service paper goods, with the exception of
silverware, glasses for beer and wine and mugs for coffee.
6. Beer and wine served by the glass and bottle, and available
for take out. Sale of beer and wine incidental to business,
not primary. Hours of operation tailored to food sales,
not liquor. We will never be open solely for the sale of
beer and wine.
7. 9 tables only inside.
8. Common Area: Patio designated as such, available for use
by Carlsbad Inn Resort guests, employees, and other tenants.
Gates will be left unlocked or as specified by Alcohol Beverage
Control.
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