HomeMy WebLinkAbout2641 GATEWAY RD; ; FS110019; Permit8/15/25, 1 :38 PM FS110019 Pennit Data
City of Carlsbad
Fixed Systems Permit
Permit No: FS110019
Job Address: 2641 GATEWAY RD Status: ISSUED
Permit Type: FIXSYS Applied 6/21/2011
Parcel No: 2131912500 Approved: 6/21/2011
Lot#: 0
Reference No.: Issued: 6/21/2011
PC#: Inspector:
Project Title: ELEVATION BURGERS Tl -HOOD & DUCT
Applicant:
FIRE SERVICE CORP.
P.O. BOX 95671
ANAHEIM, CA
562-500-3847
about:blank
Fees($)
130
Add'I Fees ($)
0
Owner:
LNR CPI BRESSI RETAIL LL C
C/O LNR PROPERTY CORP
4350 VON KARMAN AVE #200
NEWPORT BEACH CA
Total($)
130
Balance($)
0
1/1
Fire Suppression System Distributor Certificate o, Installation
ional Office
Job Name ELEVATION BURGER
Job Address BRESSI RANCH
21!141 GATEWAY RD. #102
CARLSBAD, CA. 92008
Job Numbar 1307657-72
Type of System: Ansul ~
Pyrochem □
Other ____ _
To be Completed b Fire System Distributor
Company Name FIRE SERVICE CORP.
Address PO BOX 25671
ANAHEIM, CA. 92825
System Model R102-6 GAL.
Serial Number ____ _
Fuel/Energy Shut Off Device
Installed. Tested on £?-/-/ /
Date
Gas Valve: Mechanical gi Electrical D Size
Electric Equipment Shut-down Tested: ftJ_Yes □No
This Fire Suppression System is installed in accordance with the Manufacturer's instructions and
drawings, NFPA 96 and 17 (current Issues) and all applicable state and local codes. All electrical
work or work performed by others to complete the Installation of this system has been completed.
Exceptions to the above are noted below. (Use back of sheet if necessary)
Installer's Name LARRY ROSNER
Signature~ Date 0-tll '
To be Completed by Owner or Owner's RepresentatlVe
I have received a copy of the Fire Suppression System Owner's Manual and I understand It I also
understand that it Is the recommendation of the National Fire Protection Association (NFPA) that
the system be inspectep every six months to maintain its reliability.
Signature~~ Date B I I
Fire Suppression System Distributor Certificate of Jnsunmce. v2 5-1-07
Plenum Protection
The R-102 system uses the 1W Nozzle (Part No-419336) or the
1N Nozzle (Part No_ 419335) for plenum protection. The 1W noz-
zle tip is stamped with 1 W and the 1 N nozzle tip is stamped with
1 N, indicating they are one-flow nozzles and must be counted as
one flow number each. When protecting a plenum chamber, the
entire chamber must be protected regardless of filter length.
VERTICAL PROTECTION -GENERAL
► 1W NOZZLE -PART NO. 419336 -SINGLE AND "V" BANK
• PROTECTION
One 1 W nozzle will protect 4 linear feet (1.2 m) of plenum. The
maximum distance from the end of the hood to the first and last
nozzle must be no more than 2 ft (0.6 m). After the first nozzle, any
additional nozzles must be positioned at a maximum of 4 ft (1.2 m)
apart down the entire length of the plenum. The plenum width must
not exceed 4 ft (1.2 m). (The 1W nozzle can be used on single or
V-bank filter arrangements.) See Figure 6.
2 FT (0.6 m)
MAXIMUM ,,r
4 FT(1.2 m)
MAXIMUM
4FT(1.2m)
2 FT (O.S m) MAXIMUM
MAXIMUM
FIGURE 6
0001&7
When protecting plenums with the 1 W nozzle, two options of cov-
erage are available:
Option 1 : The 1 W nozzle must be on the center line of the single
or ~v" bank filter and positioned within 1-20 in.
(2.5-51 cm) above the top edge of the filter. See
Figure 7.
SECTION IV -SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-5
20 IN. (51 cm)
MAXIMUM
1 IN. (2.5 cm)
MINIMUM
7-1-09 REV. 5
20 IN. (51 cm)
MAXIMUM
FIGURE 7
Option 2: The 1 W nozzle must be placed perpendicular, 8-12 in.
(20-30 cm) from the face of the filter and angled to the
center of the filter. The nozzle tip must be within 2 in.
{5 cm) from the perpendicular center line of the filter.
See Figure B-
NOZZLE TIP
MUST BE WlTH1N
THIS AREA
HORIZONTAL PROTECTION -OPTION 1
FIGURES =
1 N NOZZLE -PART NO. 419335 -SINGLE BANK PROTECTION
One 1N nozzle will protect 101irlear-(3.1 m) of single filter bank
plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in.
(5 to 1 o cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length. The nozzle must be
posttioned Q-6 in. (0-15 cm) from the end of the hood to the tip of the
nozzle. See Figure 9.
~
10 FT. (3.1 m)
MAXIMUM
FIGURE9
►
SYSTEM DESIGN
The ANSUL R-102 Restaurant Fire Suppression System may be
used on a number of different types of restaurant cooking appli-
ances and hood and duct configurations. The design information
listed in this section deals with the limitations and parameters of
this pre-engineered system. Those individuals responsible for the
design of the R-102 system must be trained and hold a current
ANSUL certificate in an R-102 training program.
The A-102 and the PIRANHA systems use compatibte agents and
components, therefore, they may be used together for cooking
appliance, hood, and duct protection. The primary ANSUL
AUTOMAN Release can be either an R-102 or a PIRANHA
ANSUL AUTOMAN Release and can actuate up to two additional
R-102 or PIRANHA Regulated Actuators. In systems utilizing a
101 remote release, any combination of the maximum number of
regulated actuators can be used.
• Both systems must actuate simultaneously.
• Each system must be designed and installed per its appropri-
ate manual.
• Adjacent appliances requiring proteclton must be protected
with the same type of system, either R-102 or PIRANHA,
unless the center-to-center spacing between the adjacent
R-102 and PIRANHA nozzles is no less than 36 in. (91.4 cm).
• When appliances are protected with R-102 nozzles, the hood
and connecting duct above those appliances cannot be pro-
tected with PIRANHA nozzles.
• Mixing systems in a common plenum is not allowed.
One of the key elements for restaurant fire protection is a correct
system design. This section is divided into ten sub-sections: Noz-
zle Placement Requirements, Tank Quantity Requirements, Actu-
ation and Expellant Gas Line Requirements, Distribution Piping
Requirements, Detection System Requirements, Manual Pull Sta-
tion Requirements, Mechanical Gas Valve Requirements, Electri-
cal Gas Valve Requirements, Electrical Switch Requirements, and
Pressure Switch Requirements. Each of these sections must be
completed before attempting any installation. System design
sketches should be made of all aspects of design for reference
during installation.
NOZZLE PLACEMENT REQUIREMENTS
This section gives guidelines for nozzle type, posflioning, and
quantity for duct, plenum, and individual appliance protection. This
section must be completed before determining tank quantity and
piping requirements.
Duct Protaction -Single -
All duct protection is UL listed without limitation of maximum duct
length (unlimited length). This includes all varieties of ductworks
both horizontal and vertical including ducts that run at angles to
the horizontal and ducts with directional bends.
The R-102 system uses different duct nozzles depending on the
size of duct being protected.
SECTION IV -SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-1
7-1-09 REV. 8
GENERAL INFORMATION
1. Nozzles must be located 2-8 in. (5-20 cm) into the center of the
duct opening, discharging up. See Figure 1.
2-8 IN.
(5-20cm)
FIGURE 1
2. In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 8 in.
(20 cm) maximum, to a point just beyond the damper assem-
bly that will not interfere with the damper. Exceeding the maxi-
mum of 8 in. (20 cm) in this way will not void the UL listing of
the system.
3. Previously listed 3 flow number and 5 flow number duct pro·
tection detailed in earlier published manual, Part No. 418087 •
06, can also still by utilized.
OUCT SIZES UP TO 50 IN. (127 cm)
PERIMETER/ 16 IN. (41 cm) DIAMETER
• One 1 W nozzle (Part No. 419336) = one flow number
• 50 in. (127 cm) perimeter maximum
• 16 in. (41 cm) diameter maximum
DUCT SIZES UP TO 100 IN. (254 cm)
PERIMETER/ 32 IN. (81.3 cm) DIAMETER
• One 2W Nozzle (Part No. 419337) = two flow numbers
• 100 in. (254 cm) perimeter maximum
• 32 in. (81.3 cm) diameter maximum
The chart below shows the maximum protection available from
each duct nozzle.
Part
Description No.
2W Nozzle 419337
1WNozzle 419336
3.0 Gallon
System
Maximum
100 in. (254 cm)
Perimeter
Maximum
50 in. (127 cm}
Perimeter
1.5 Gallon
System
Maximum
100 in. (254 cm)
Perimeter
Maximum
50 in. (127 cm)
Perimeter
SECTION IV -SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-9
4-1-06 REV.8
Fryer -Single Nozzle Protection (Continued)
Maximum Area Dimensions -Single Nozzle Fryer Protection (Continued)
Max.Size
Frypot Onty
Max. Size
Overall
Wllh Dripboard
Type of
Nozzle
19.5 in. x 19 in.
(50 cm x 48 cm)
19.5 in. x 19 in.
(50 cm x 48 cm)
► 18 in. x 18 in.
• (46 cm x 46 cm)
FAYER WITHOUT DRIPBOARD
19.5 in. x 25 3/8 in.
(50 cm x 65 cm)
19.5 in. x 25 3/8 in.
(50 cm x 65 cm)
18 in. x 27 3/4 in.
(46 cm x 70.5 cm)
290
3N
3N
--------r<___ :'">,
l -... I
I '
I /"':l-/r-, '
FAYER WITH OAIPBOAAD
290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA ± 3 IN.
(7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND :1: 1
IN. (2.5 cm) FROM THE MIDPOINT ALONG ll"IE SHORTEST SIDE Of THE HAZARD AND
AIMED AT THE MIDPOINT OF THE COOKING AREA.
FIGURE 17
34 IN. (86 cm) MAXIMUM DIAGONAL
DISTANCE BETWEEN NOZZLE AND
CENTER OF HAZARD AREA
FRYER WITHOUT DRIPBOARD FAYER WITH ORIPBOARD
3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF
COOKING SURFACE ANO AIMED TO THE CENTER OF rne COOKING AREA.
'""""
FIGURE 18 _,
Nozzle Height
Above Top of Fryer
13 in. to 16 in.
(33 to 41 cm)
See Figure
18
25 in. to 35 in.
(64 cm to 89 cm)
Nozzle
Location
See Figure 17
See Figure 18
See Figure 19
TOP OF FRYER
RIGHT-TO-LEFT
CENTERLINE
FRYER WITHOUT DRIPBOARO FRYER WITH DRIPBOARD
NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE
AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER
FIGURE 19
► Griddle Protectk>n 260 (2-Flow) Nozzle -High Proximity
► Application
Option 2 -Nozzle Perimeter Located
► 30 in. to 50 in. (76 cm to 127 cm) above the cooking surface.
This high proximity application uses the 260 nozzle, Part No.
419341.
The nozzle tip is stamped with 260 indicating this is a two-flow
nozzle and must be counted as two flow numbers.
► One 260 nozzle will protect a maximum cooking area of 1440 in.2
► (9290 cm2) with a maximum dimension of 48 in. (122 cm).
When using this nozzle for griddle protection, the nozzle must be
positioned along the cooking surface perimeter to 2 in.
(5.1 cm) inside perimeter, and aimed at the center of the cooking
► surface. See Figure 43 and 44.
! I NOZZLE LOCATION
It 0-21N.(0-5cm) 1 I INSIDE PERIMETER 50 IN.
-: :--OF COOKING SURFACE {127 cm) I I ,' I / MAXIMUM I! /; h ~!En,
11 .1 I I 301N.{7Bcm)
/
1
!
1
I / I I MINIMUM
/
I I HEIGHT
EDGE II II OF260 g6c,-;;;-I : / I I NOZZLE TIP
SURFACE I I I I
► FIGURE43
~
COOKING AREA
I
I
r-r-;;D~~~--7
I COOKING SURFACE I I◄ ~ I -f/ I COOKI I I AREA
I AIM POINT I l ,.... 1-♦ I L _________ ..J
NG
♦
I
260 NOZZLE LOCATED ALONG COOKING SURFACE EDGE
ANY SIDE Of GRIDDLE SURFACE
WITHIN O -2 IN. (0-5 cm) OF
COOKING SURFACE EDGE. NOZZLE
MUST BE AIMED AT MIDPOINT OF
COOKING SURFACE. ► FIGURE44 -·
SECTION IV -SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-19
7-1-09 REV.4
• Grlddle Protection 290 (2-Flow) Nozzle -Medium Proximity
AppllcaUon
►
OpUon 2a -Nozzle Perimeter Located (Continued)
20 in. to 30 in. (51 cm to 76 cm) above the cooking surface.
The medium proximity application uses the 290 nozzle, Part No.
419342.
The nozzle tip is stamped with 290 indicating this is a two-flow
nozzle and must be counted as two flow numbers.
One 290 nozzle will protect a maximum cooking area of 1440 in.2
(9290 cm2) with a maximum dimension of 48 in. (122 cm).
When using this nozzle for griddle protection, the nozzle must
be positk>ned along the perimeter to 2 in. (5.1 cm) inside
perimeter, and aimed at the center of the cooking surface. See
Figure 45 and 46.
~ COOKING AREA
I
I
r-r-Ze~~;--7 I COOKING SURFACE I ♦ -I ;f/ I COOKI
I / I AREA
I i l -f-AIM POINT • I L _________ ..J
NG
♦
I
290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE
ANY SIDE OF GRIDDLE SURFACE
WITHIN O -2 1N. (0 -5 cm} Of
COOKING SURFACE EDGE. NOZZLE
MUST BE AIMED AT CENTER OF
COOKING SURFACE
FIGURE45
I I NOZZLE LOCATION
I I 0-21N.(0-5cm)
I j INSIDE PERIMETER I 30 IN.
_1 l.-Of COOKING SURFACE I I (76 cm) I I , I I MAXIMUM
/ I / I HEIGHT I I !P-----. OF 290
I /f ! --... J NOZZLETlP
J I I: 20IN.(51 cm) I / / I I MINIMUM
I / I I HEIGHT I 110f290 I I I I NOZZLE TIP
11 1 I I I I
EDGE OF
COOKING
SURFACE
="
FIGURE46 -~
•
►
►
►
SECTION IV -SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-53
7-1-09 REV. 4
DISTRIBUTION PIPING REQUIREMENTS (Continued)
Distribution Piping Requirements -3.0 Gallon System
1. The maximum length between the start of the first branch line
and the start of the last branch line must not exceed 24 ft
(7.3 m). When the supply line is split, the combined total of
both legs of the supply line (from the start of the first branch
line to the start of the last branch line) must not exceed 24 ft
(7.3 m). See Figure 113.
2. The total length of all branch lines must not exceed 36 ft
(10.9 m). See Figure 113.
3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in.
supply line.
4. A maximum of two nozzles are allowed per duct branch line.
5. The requirements of the following table must not be exceeded:
Duct
►
I ►
►
Cl COMBINED LENGTH OF
BOTH LEGS OF SUPPLY
LINE MUST NOT
EXCEED 24 FT (7.3 m)
(BRANCH LINE IN BOLO)
COMBINED LENGTH MUST
NOT EXCEED 36 FT (10.9 m)
Plenum Appliance
3 BRANCH LINES
1N NOZZLE
112N NOZZLE
FIGURE 113
BeQuicements Suppl~ Line Branch Line Br.aacb Line eraacb Line
Pipe Size 3/8 in. 3/8 in.
Maximum Length 40 ft 8 ft
(12.2 m) (2.4 m)
Maximum Rise 6 fl 4 fl
(1.8 m) (1.2m)
Maximum90° 9 4
Elbows
Maximum Tees 2
Maximum Flow 11· 4
Numbers
•Exeeptlona:
1. Twelve ( 12) flow numbers are allowed in any one tank for duct and plenum proteciion only.
2. TwelVe (12) now numbers are allowed wi1h any one tank using only two-flow applianca nozzles.
3. Twelva (12) llow numbers are allowed with any one tank using only three-flow appliance nozzles,
Special Instructions:
3/8 in. 3/8 in.
4 ft 12 ft
(1.2m) (3.7 m)
2 fl 2 fl
(0.6 m) (0.6 m)
4 6
2 4
2 4
► 1. Twelw (12) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low prmumity as shown 111 Figure 66 on Page 4-32. The discharge piping must
► be as shewn in Figure 67 on Page 4-32.
2 For certain McDonald's applications, 11.5 llow numbef's are allowed wh&11 uSing a combination of one {1) 2W duct nozzle, one (1) 112N electrostalic precipitator nozzle.
one (1) 1N plerium nozzle, and tour (4) two-flow appliance nozzles. Contact ANSUL Applications Engineering Department lot addlllona! Information.
•
DISTRIBUTION PIPING REQUIREMENTS (Continued)
Distribution Piping Requirements -6.0 Gallon ManHolded
System (Continued)
This configuration consists of two 3 gallon tanks. Both tanks are
connected to a common manifold tee and are pressurized from a
single double tank (Part No. 73022) nitrogen cartridge in the regu-
► lated release assembly. See Figure 115. Note: A tank mounting
bracket can be utilized instead of the tank/enclosure assembly.
► See Figure 117.
318 IN.
318 IN. 318 IN BRANCH
SUPPLY SUPPLY /
USE HOSE/
GROMMET
PACKAGE
(PART NO.
418511)
SEE -NOTE-
N0.1 j lfc L;:;#.!..c"
-----IN-LINE BURST DISC
ASSEMBLY -SEE NOTE NO. 4
n n .-~~
3.0 3.0 [Ji GALLON GALLON cm
TANK TANK
3.0 GALLON REGULATED RELEASE 008127
ASSEMBLY OR 3.0 GALLON REGULATED
ACTUATOR ASSEMBLY
TANK/ENCLOSURE
ASSEMBLY
OOUBlETANK
NITROGEN
CARTRIDGE OR
(LT-A·101·30
CARTRIDGE-
REGULATED
ACTUATOR ONLY)
NOTE 1: THE PIPE CONNECTION FROM TANK CENTER TO TANK
CENTER CANNOT EXCEED 8--112 IN. (21.5 cm). ALSO. OEM
RELEASE.lt3RACKET ASSEMBLY CAN BE UTILIZED WHEN
MANIFOLDING 3.0 GALLON TANK.
NOre 2: ONLY 3 GALLON TANKS CAN BE MANIFOLDED.
NOTE 3: THE BURST DISC THAT IS PART OF THE TANK
ADAPTOR/BURST DISC ASSEMBLY MUST BE REMOVED
ANO MODIFIED. SEPARATE THE ALUMINUM DISC
MATERIAL FROM THE PLASTIC GASKET. DISCARD THE
ALUMINUM DISC MATERIAL AND REINSTALL THE
PLASTIC GASKET BACK INTO THE TANK
ADAPTOR/BURST DISC ASSEMBLY.
NOTE 4: THE IN-LINE BURST DISC ASSEMBLY. PART NO. 416790,
IS TO BE MOUNTED AS CLOSE TO THE TANK OUTLET AS
POSSIBLE. AFTER SYSTEM DISCHARGE. THE ASSEMBLY
MUST BE DISASSEMBLED AND A NEW BURST DISC
INSTALLED.
AGURE 115
SECTION IV -SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4-55
7-1-09 REV. 4
• -Piping Requiniments-Wlth Independent Pipe
Runs
Independent pipe runs can also be used with the regulated
► release assembty and the tank/enclosure assembly or tank mount-
► ing brackets. See Figure 116. When manifok:ting is not used, each
of the two (2) 3 gallon tanks utilize the piping limitations of a single
~·-r""ir=11=
► ~MET {J:=--4 ~ ....b
PACKAGE ll II
•
(PART NO.
418511)
□ □
3.0 GALLON
TANK
OR
1.5 GALLON
TANK
3.0GALLON
TANK
OR
1.5 GALLON
TANK
j+---lf-DOUBLETANK
NITROGEN
CARTRIDGE OR
101-30 CO2
CARTRIDGE
REGULATED RELEASE ASSEMBLY OR
REGULATED ACTUATOR ASSEMBLY
(LT·A-101·30
CARTRIDGE-
REGULATED
TANK/ENCLOSURE ACTUAlOR ONLY)
ASSEMBLY
AGURE 116
~
► Note: If an expellant gas hose is to be used for a second tank in
l an adjacent tank enclosure or tank bracket assembly, the second
tank will need to be installed on the left side of the ANSUL
AUTOMAN Regulated Release, with the outlets a maximum of 8
1/2 in. (21.6 cm} from center to center, similar to the manifolded
system in Figure 115. Otherwise, the second tank will require 1 /4
in. NPT pipe instead of expellant gas hose.
SECTION IV -SYSTEM DESIGN
• UL EX3470 ULC EX3470 Page 4-58
REV. 2 7-1-09
Detedor Replacement llequlrements !Conttnued)
COOKING APPLIANCES
If the cooking appliance is located under an exhaust duct where a
detector has been mounted, it is normally not necessary to utilize
another detector for that cooking appliance, provided the detector
► is not more than 12 in. (30 cm) into the duct and the appliance has
no larger cooking surface than 48 in. x 48 in. (121.9 cm x 129.1 ►
cm). See Figure 120.
Note: If two (2) appliances are located under a duct opening
where a detector has been mounted and both appliances togeth-
er do not exceed a cooking surface of 48 in. x 48 in. (121.9 cm x
121.9 cm) and the detector is located above both the protected
appliances, it is not necessary to utilize an additional detector pro-
vided the duct detector is not more than 12 in. (30.5 cm} into the
► duct opening.
►
►
►
.. --..
I
APPLIANCE APPLIANCE APPLIANCE
REQUIRES COVERED BY REQUIRES
SEPARATE DETECTOR SEPARATE
DETECTOR UNDER DUCT DETECTOR
FIGURE 120 -
Each cooking appliance with a continuous cooking surface not
exceeding 48 in. x48 in. (122 x 122 cm) can be protected by a min-
imum of one detector. Cooking appliances with a continuous cook-
ing surface exceeding 48 in. x 48 in. must be protected by at least
one detector per 48 in. x 48 In. cooking area. Detectors used for
cooking appliances must be located above the protected appli-
ance toward the exhaust duct side of the appliance. The detector
should be located in the air stream of the appliance to enhance
system response time.
► Note: For overlapping detector coverage, see Page 4-45 for
design requirements.
Detection Line Requirements
CONDUIT
Rigid conduit or 1/2 inch EMT thin-wall conduit may be used.
Standard steel conduit fittings (compression type are recommend-
ed) must be employed to properly install the detection system. All
conduit or pipe must be firmly supported. When using pipe, make
certain that all ends are carefully reamed, deburred and blown
clear of chips and scale before assembly.
►
►
NOTICE
The condutt offset can be used at the top or bot-
tom of the regulated release to change direction
of the condutt. The condutt offset cannot be
used with pulley tees. All other changes in direc-
tion must be made by using ANSUL approved
pulley elbows, Part No. 423254 or 415670. See
Figure 121.
0
0
0
FIGURE 121
=ro
Fusible Link Selection
When possible, temperature readings should be taken at each
detector location to determine correct fusibte link temperature rat-
ing. Temperature can be recorded using either a maximum regis-
tering thermometer, Part No. 15240, temperature tape or any other
accurate thermometer.
K STYLE
TEMPERATURE RATING
STAMPED ON FUSIBLE
LINK BODY
=§4(1
Ml STYLE 000171
FIGURE 122
Select correct UL Listed fusible link(s) for installation in detector(s)
according to the temperature condition. Two styles are available.
See Figure 122. See Component Section for detailed temperature
ratings.