HomeMy WebLinkAbout1960-12-06; City Council; 5033; Ord 5005 amend - Food vending vehicles operation & parking&. j t#
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F CARLSBAD
this section the term VEND
g for sale at retail raw or u
ers shall be provided
3. Every vending vehicle shall be truded in such
temperature of
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5. The inside and outside o€ t
therein shall have smooth washable s
owner and operator in a sanitary m
No fish, ry or other animal sh
s of such fish, poultry or other
y, meat, or meat p
manner from a vending vehicl
7 *.
The scales, balan
1 be soplaced as to pr
Each vending vekicle shall be inspected semi-annually on sclredulec
ff!cer, or more frequently if in nion of the Health
Officer such additional inspections are required in order to protect the public
The vending vehicle sha aded and ready for operation
inspection. The Health all issue a certificate of in-
spected v.emb.g wgthicle if his inspection discloses that the
hide and the operation thereof
certificate of inspection s
sue and shall specify the part oducts or beverages
Id from the
ere shall be displayed valid certifi-
.nless that ve
1 be displayed on the exterior of each vending vehicle
i ng, not less than four ! (4} inches in heLght, designatiq
he name of th
le business address, and telephone number of t
ient
iat vending veucle
Br or the fictitious name under wh the owner operates,
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shall not incl
r 0.1: operator shall
d sold from vendiq
requirements of this ordinal
prepared foods, except coffee, s be served from a
vending vehicle,
of preparation. This
requirement shaU
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shall be prokided
8. E ing vehicle shall hly on sched
b h he vending vehicle shall be loa
operation at the time of inspection. T
cate of inspection
that the vend
of tbds ordin
cer shau issue a certifi-
cted vending vehicle if his inspec
1 operation thereof conform to the requhements
ate of inspection all expire one month from
particular food products or
beverages which be sold from the
9, There shall be'& vehicle the valid
cate of hspection'the
unless that vehi a certificate.,
a vending vehicle
ayed on the
lettering, not less than fo
each vending vehicle
es in height, designating a card, printing
the name of the fiditious name under which th
s address, and telephone number of the owner and a dis~ckive
identifying number or symbol assigned by the D artment of Public Health for
control device."
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