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2017-07-25; City Council; ; Approve a request of an applicant-proposed amendment to the Village Master Plan and Design Manual to allow distilleries and restaurants as provisional uses within Land Use District 6 of the Village Review Zone
effective in the State of California on January 1, 2016. A Craft Distiller's license, or Type-74 license, can be issued by the California Department of Alcoholic Beverage Control (ABC) to a person who has facilities and equipment for the purposes of commercially manufacturing distilled spirits. The license also allows for the wholesale distribution of the distilled spirits manufactured by the licensee, sales to consumers who attend an instructional tasting by the licensee premises, and sales of distilled spirits on the premises in a bona fide eating place. The Planning Commission recommended approval of the Village Master Plan Amendment after hearing public testimony from 32 public speakers. Eleven speakers spoke in support of the amendment, and 21 speakers spoke in opposition to the amendment. Speakers who supported the amendment felt it would allow for a unique business opportunity that would allow for more locally made products and restaurant opportunities in an area of the Village (Land Use District 6) that has been neglected. Speakers who did not support the project expressed concerns regarding the proximity of Land Use District 6 to residential uses and the Boys and Girls Club. Additionally, concerns were raised that allowing distilleries and restaurants in Land Use District 6 would create parking problems along Tyler Street and in the immediate and surrounding neighborhood. The Planning Commission asked if there was a difference in the level of combustion between beer/wine and hard liquors, and if an ordinance should be crafted to address breweries, wineries, and distilleries. Carlsbad Fire Marshal, Randy Metz, responded that beer and wine isn't considered flammable, while hard alcohol is. Distilling and the storage of hard alcohol is a process that is highly regulated by the building and fire code, and has been done successfully throughout San Diego County and other jurisdictions. The Planning Commission asked Sergeant Scott Meritt from the Police Department if he foresaw any problems arising from the proximity of Land Use District 6 to the Boys and Girls Club. Meritt responded no, because the existing gym currently operating across Tyler Street already generates traffic. He also indicated that any distillery and restaurant would most likely be primarily open when the Boys and Girls Club is closed. He also acknowledged that alcohol can cause an uncontrolled factor, but with the rules and regulations that would be in place, it would be a highly controlled business. The Planning Commission asked staff about CEQA and staff replied that because the item that was before them involved Master Plan text amendments only, it is not subject to CEQA. Any future project at a specific location would be evaluated to ensure that it complies with CEQA. The Commission also asked about parking. Staff responded that when a new use replaces an existing use in an existing building, any additional parking required shall be provided to the extent that can feasibly fit on the property, that the lot sizes of properties in District 6 are general large enough to accommodate required parking on-site, and that parking will be evaluated in detail at the time of a future site- specific proposal. The Planning Commission's motion to recommend approval also included a revision to "Location and Development Criteria No. 7" (Exhibit "B" of Planning Commission Resolution No. 7245) to require that all fermentation tanks be located inside of a building. Commissioners Black and Montgomery voted no because they felt the distillery use isn't compatible with the residential units that are near Land Use District 6. Page 155 Fiscal Analysis There are no anticipated fiscal impacts to the city resulting from the proposed Village Master Plan Amendment. Next Steps City Council's action on this item is final. Environmental Evaluation (CEQA) Carlsbad . Municipal Code Section 19.04.070 A.c.(1) states "minor zone or municipal code amendments that do not involve physical modifications, lead to physical improvements beyond those typically exempt, or which refine or clarify existing land use standards" are specific actions considered not to have a significant effect on the environment. Public Notification Information regarding public notification of this item such as mailings, public hearing notices posted in the newspaper and on the City website are available in the Office of the City Clerk. Exhibits 1. City Council Resolution 2. Location Map 3. Planning Commission Resolution No. 7245 4. Planning Commission Staff Report dated June 21, 2017 5. Planning Commission minutes dated June 21, 2017 6. Public Comments submitted after Planning Commission Staff Report packet was made available to the public Page 156 RESOLUTION NO. A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF CARLSBAD, CALIFORNIA, APPROVING AN AMENDMENT TO THE VILLAGE MASTER PLAN AND DESIGN MANUAL TO ALLOW DISTILLERIES AND RESTAURANTS AS PROVISIONAL USES WITHIN LAND USE DISTRICT 6 (OUTSIDE THE COASTAL ZONE) OF THE VILLAGE REVIEW ZONE AND TO ADD NEW SPECIAL PROVISIONAL USE STANDARDS FOR DISTILLERIES TO THE MASTER PLAN FOR PROPERTY GENERALLY LOCATED IN THE CITY'S DOWNTOWN AREA AND ZONED "VILLAGE REVIEW" (V-R) IN LOCAL FACILITIES MANAGEMENT ZONE 1. CASE NAME: VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS CASE NO.: AMEND 2017-0005 (DEV2017-0023) WHEREAS, the City Council of the City of Carlsbad, California has determined that pursuant to the provisions of the Municipal Code, the Planning Commission did, on June 21, 2017, hold a duly noticed public hearing as prescribed by law to consider a Village Master Plan Amendment No. AMEND 2017-0005, as referenced in Planning Commission Resolution No. 7245; and the Planning Commission adopted Planning Commission Resolution No. 7245 recommending to the City Council that it be approved; and WHEREAS, the City Council of the City of Carlsbad, held a duly noticed public hearing to consider said Village Master Plan Amendment; and WHEREAS, at said public hearing, upon hearing and considering all testimony and arguments, if any, of all persons desiring to be heard, the City Council considered all factors relating to the Village Master Plan Amendment. NOW, THEREFORE, BE IT RESOLVED by the City Council of the City of Carlsbad, California, as follows: 1. That the above recitations are true and correct. 2. That the recommendation of the Planning Commission for the approval of Village Master Plan Amendment No. AMEND 2017-0005, is approved, and that the findings and conditions of the Planning Commission contained in Planning Commission Resolution No. 7245 on file with the City Clerk and incorporated herein by reference, are the findings and conditions of the City Council. 3. This action is final the date this resolution is adopted by the City Council. The Provisions of Chapter 1.16 of the Carlsbad Municipal Code, "Time Limits for Judicial Review" shall apply: EXHIBIT 1 Page 157 PASSED, APPROVED AND ADOPTED at a Regular Meeting of the City Council of the City of Carlsbad on the_ day of ___ ~ 2017, by the following vote, to wit: AYES: NOES: ABSENT: MATI HALL, Mayor BARBARA ENGLESON, City Clerk (SEAL) Page 158 • N NOT TO SCALE Am endment t r Plan VillageA:;NeD 2017-0005 EXHIBIT 2 Page 159 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 PLANNING COMMISSION RESOLUTION NO. 7245 A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY OF CARLSBAD, CALIFORNIA, RECOMMENDING APPROVAL OF AN AMENDMENT TO THE VILLAGE MASTER PLAN AND DESIGN MANUAL TO ALLOW DISTILLERIES AND RESTAURANTS AS PROVISIONAL USES WITHIN LAND USE DISTRICT 6 (OUTSIDE THE COASTAL ZONE) OF THE VILLAGE REVIEW ZONE AND TO ADD SPECIAL PROVISIONAL USE STANDARDS FOR DISTILLERIES TO THE MASTER PLAN FOR PROPERTY GENERALLY LOCATED IN THE CITY'S DOWNTOWN AREA AND ZONED "VILLAGE REVIEW" (V-R) IN LOCAL FACILITIES MANAGEMENT ZONE 1. CASE NAME: VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS CASE NO: AMEND 2017-0005 (DEV2017-0023) EXHIBIT 3 WHEREAS, Nicholas Hammond, 11Developer," has filed a verified application with the City of Carlsbad to amend the Village Master Plan and Design Manual that constitutes a request for a Master Plan Amendment as shown on Exhibits "A" and "B," dated June 21, 2017 attached hereto, as provided in Zoning Ordinance Section 21.35.150; and WHEREAS, the verified application does not affect properties within the Coastal Zone and therefore does not require a local coastal program amendment; and WHEREAS, the Planning Commission did, on June 21, 2017, consider said request; and WHEREAS, at said public hearing, upon hearing and considering all testimony and arguments, if any, of all persons desiring to be heard, said Commission considered all factors relating to the Master Plan Amendment. NOW, THEREFORE, BE IT HEREBY RESOLVED by the Planning Commission of the City of Carlsbad as follows: A) B) \ That the foregoing recitations are true and correct. That based on the evidence presented at the public hearing, the Planning Commission RECOMMENDS APPROVAL of AMEND 2017-0005 -VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS based on the following findings and subject to the following conditions: 26 Findings: 27 1. 28 The Planning Commission finds that the proposed amendment is in conformance with the Elements of the City's General Plan, based on the facts set forth in the staff report dated June 21, 2017 including, but not limited to the following: ( Page 160 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 2. 3. A. Goal 2-G.29: Maintain and enhance the Village as a center for residents and visitors .with commercial, residential, dining, civic, cultural, and entertainment activities. Goal 2-G.30: Develop a distinct identity for the Village by encouraging a variety of uses and activities, such as a mix of residential, commercial office, restaurants and specialty retail shops, which traditionally locate in a pedestrian-oriented downtown area and attract visitors and residents from across the community by creating a lively, interesting social environment. The proposed amendment is consistent with the General Plan in that it will assist in providing a unique dining, shopping and cultural experience where residents and visitors will be able to sample and purchase locally made spirits. Craft distilleries typically include specialty retail shops where locally made spirits are made and sold to patrons who are there to sample the product. Land Use District 6 is within walking distance to the core of the Village, visitor serving uses such as hotels and restaurants, and residential neighborhoods. Additionally, allowing restaurants in Land Use District 6 will allow for more dining opportunities in the Village which would be within walking distance to hotels and housing in the Village and Barrio. The proposed amendment satisfies the goals and objectives of the Village Master Plan and Design Manual, including those listed below. The proposed amendment implements Master Plan policies by encouraging new commercial uses. a. Goal 1 -Establish Carlsbad Village as a quality shopping, working, and living environment. b. c. Objective 1.3 -Attract additional tourist-serving uses. Objective 1.9 -Provide a variety of commercial, tourism, and recreation activity, especially close to the beach, in conjunction with special entertainment facilities, restaurants and other uses which will foster a village concept and not detrimentally impact residential usage. Allowing distilleries and restaurants as provisional uses in Land Use District 6 will further improve the Village as a shopping and tourist destination for both residents and visitors. The distilleries will complement the existing restaurants and hotels by providing a unique tasting experience that otherwise occurs in more industrial areas. The potential impacts to surrounding uses can be avoided in that special provisional use standards for distilleries are proposed to ensure compatibility with surrounding uses. By allowing distilleries and restaurants as provisional uses, conditions can be placed on the land use permit so they are compatible with surrounding uses. The proposed amendment is exempt from environmental review in that Carlsbad Municipal Code Section 19.04.070 A.c.(1) states "minor zone or municipal code amendments that do not involve physical modifications, lead to physical improvements beyond those typically exempt, or which refine or clarify existing land use standards" are specific actions considered not to have a significant effect on the environment. The proposed revisions to the Master Plan are similar to minor Zoning Ordinance amendments and, therefore, are exempt from environmental analysis. The proposed changes would lead to deve.ilopment typically found exempt from environmental review. Distilleries and restaurants would typically be exempt from environmental analysis because in most cases, they locate within an existing building that is repurposed where minor improvements to the interior and exterior of the building are made. Such projects are e><_~mpt pursuant to CEQA Guidelines Section 15301 "Existing Facilities." PC RESO NO. 7245 -2-Page 161 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Conditions: 1. 2. If any of the following conditions fail to occur, or if they are, by their terms, to be implemented and maintained over time, if any of such conditions fail to be so implemented and maintained according to their terms, the city shall have the right to revoke or modify all approvals herein granted; deny or further condition issuance of all future building permits; deny, revoke, or further condition all certificates of occupancy issued under the authority of approvals herein granted; record a notice of violation on the property title; institute and prosecute litigation to compel their compliance with said conditions or seek damages for their violation. No vested rights are gained by Developer or a successor in interest by the city's approval of this Master Plan Amendment. Developer/Operator shall and does hereby agree to indemnify, protect, defend, and hold harmless the City of Carlsbad, its Council members, officers, employees, agents, and representatives, from and against any and all liabilities, losses, damages, demands, claims and costs, including court costs and attorney's fees incurred by the City arising, directly or indirectly, from (a} City's approval and issuance of this Master Plan Amendment, (b} City's approval or issuance of any permit or action, whether discretionary or nondiscretionary, in connection with the use contemplated herein, and (c) Developer/Operator's installation and operation of the facility permitted hereby, including without limitation, any and all liabilities arising from the emission by the facility of electromagnetic fields or other energy waves or emissions. This obligation survives until all legal proceedings have been concluded and continues even if the City's approval is not validated. PC RESO NO. 7245 -3-Page 162 EXHIBIT "A" JUNE 21, 2017 FOOD SERVICES LAND USE DISTRICTS: 1 2 3 4 5 6 7 8 Distillery ( outside the Coastal Zone) X X X X X 0 X X Fast Food Restaurant (Large)* 0(3) • • X X X X X Fast Food Restaurant (Small) 8(3) • • X • X X X Microbrewery (outside the Coastal Zone)(4) • • • X X X X X Quick Stop Food Store* X X • X X X X X Restaurant w /Entertainment* 0 0 • 0 0 X X X Restaurant ( outside the Coastal Zone in District 6) • • • • • 0 X X Sidewalk Cafe* 0 0 X 0 0 X X X W111ery (outside the Coastal Zone)(4) • • • X 0 0 X X (4) Food service, if provided at all, shall be a clearly incidental use to any stand-alone or sole-use microbrewery or winery. The key for the chart is: • = Pennitted Use ¢ = Provisional Use A= Acc.essory Use X = Not Permitted 9 X X X X 0 0 • 0 X Page 164 EXHIBIT "B" JUNE 21, 2017 Definition: A business with a Craft Distiller's License (Type-74} that manufactures alcoholic spirits, which may include retail sales and food sales on the premises. Consideration 1. Distilleries could have the potential of creating noise, odor or aesthetic problems for nearby residential uses due to production, storage, and customer and delivery traffic. Location and Development Criteria 1. Distilleries shall not be located where they are likely to adversely impact residential uses. 2. Deliveries of materials and supplies should not occur during hours that would negatively impact residents within the vicinity of the distillery's location. 3. Facades shall be treated in a similar manner to other storefronts and should be designed with a Village character. 4. Surrounding grounds, including parking areas, shall be maintained in a neat and orderly condition at all times. 5. Any equipment associated with production shall be screened from public view and adequately buffered from adjacent residential uses to mitigate noise, odor or aesthetic impacts. 6. By-products or waste from the production of distilled liquor shall be removed within 24 hours of and properly disposed of off the property. 7. Fermentation tanks shall be located indoors and installed with a filter to reduce the odor emanating from the distillery site. 8. Any on-sale distillery business shall be operated in conjunction with a bona fide eating establishment and shall comply with all Type-74 ABC License requirements. 9. Each customer may attend a maximum of one instructional tasting per day. 10. Hours of operation for on-sale distillery businesses shall be determined through the Village Review Permit process. Findings-In order for this use to receive a Village Review Permit, it should be consistent with the following findings: 1. The distillery will not have a negative impact on Village residents or surrounding uses. 2. The exterior design of the facility and signage are appropriate to the Village and compatible with adjacent uses. Page 165 The City of Carlsbad Planning Division EXHIBIT 4 A REPORT TO THE PLANNING COMMISSION Item No. 8 P.C. AGENDA OF: June 21, 2017 Application complete date: April 10, 2017 Project Planner: Austin Silva Project Engineer: N/ A SUBJECT: AMEND 2017-0005 (DEV2017-0023) -VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS -A request to recommend approval of an applicant- proposed amendment to the Village Master Plan and Design Manual to allow distilleries and restaurants as provisional uses within Land Use District 6 (outside the Coastal Zone) of the Village Review Zone and to add special provisional use standards for distilleries to the Master Plan. The City Planner has determined that the proposed amendments do not have a significant impact on the environment pursuant to Carlsbad Municipal Code Section 19.04.070 A.c.(l), which states "minor zone or municipal code amendments that do not involve physical modifications, lead to physical improvements beyond those typically exempt, or which refine or clarify existing land use standards" are specific actions considered not to have a significant effect on the environment. I. RECOMMENDATION That the Planning Commission ADOPT Planning Commission Resolution No. 7245 RECOMMENDING APPROVAL of AMEND 2017-0005 based on the findings contained therein. II. PROJECT DESCRIPTION A prospective Village business owner is proposing revisions to the Village Master Plan and Design Manual, a document that regulates land uses in the city's downtown, or "Village." The proposed revisions consist of modifying the land use matrix so that distilleries and restaurants would be classified as provisional uses within Land Use District 6, and adding special provisional use standards for distilleries to the Master Plan. Provisional uses are those which are permitted subject to discretionary approval (by either the City Planner or the appropriate decision-making authority). These uses may be approved based upon findings that the use is consistent with the Village vision and goals under specific conditions imposed by the permit. Uses in this category require special scrutiny concerning location, size, and anticipated impact on adjacent uses. For the purposes of land use policy within the Village, the term "provisional use" replaces the term "conditional use" which is used within the Carlsbad Municipal Code. Currently, distilleries and restaurants are not permitted in Land Use District 6. Restaurants are permitted in Land Use Districts 1 through 5, as well as Land Use District 9, while distilleries are not currently permitted anywhere within the Village. In recent years, craft distilling has gained popularity along with craft breweries and urban wineries. Craft distilleries can be defined as a business that manufactures alcoholic spirits, which may include retail sales and food sales on the premises. According to the applicant, the distilling process occurs as described below: • Grain or fruit is received at an urban site from an outside grower. • The grain or fruit is processed through a de-stem mer/crusher/press or mill. • If fruit is used, the juice is placed in fermentation bins for eight to ten days. If grain is used, the milled grain is cooked, and then placed in fermentation bins for three to seven days. The bins are stored inside the building in a temperature controlled area. Page 166 AMEND 2017-0005 (DEV2017-0023)-VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS June 21, 2017 Pa e 2 • The fermented juice is placed in a copper still to separate the alcohol, water, and solids. • The alcoholic spirit is either placed in stainless steel tank(s) to be bottled, or in oak barrels for aged products. • The water and solids are placed in portable bins and transported to a local ranch to feed animals. • Depending on the spirit created, the spirit is aged from six months to four years before bottling. If the spirit is not to be aged, then it gets diluted and bottled. The Craft Distillers Act of 2015 became effective in the State of California on January 1, 2016. A Craft Distiller's license, or Type-74, can be issued to a person who has facilities and equipment for the purpose of commercially manufacturing distilled spirits. The license also allows for the wholesale of the distilled spirits manufactured by the licensee, sales to consumers who attend an instructional tasting by the licensee on its licenses premises, and sales of distilled spirits on the premises in a bona fide eating place. Ill. ANALYSIS Distilleries and restaurants are being proposed as provisional, rather than permitted, uses in Land Use District 6 because there are residential uses located in the adjacent Land Use Districts 1 and 5, and in the Barrio, that could potentially be impacted by these uses. Potential impacts associated with distilleries are typically noise, deliveries, and the visual impacts of outdoor storage if not screened properly. Potential impacts related to restaurants are typically parking and deliveries. If distilleries and restaurants are permitted as a provisional use, an Administrative Review Permit would be required before such a use could commence at a particular location. An Administrative Review Permit is decided at staff level (unless appealed to a higher decision-making authority), subject to findings and any necessary conditions of approval. Property owners within 300 feet of a property with a proposed distillery or restaurant would be notified of the pending application and would have an opportunity to provide comments about the proposed use. As provisional uses, distilleries and restaurants could either be approved with conditions of approval to ensure compatibility with nearby residential uses, or they could be denied by the City Planner if they do not meet the findings for compatibility with surrounding uses. Select provisional uses have unique Village Master Plan standards that identify special considerations, findings and conditions that are used to determine whether an identified use will be permitted at a particular site. Staff is proposing special standards for distilleries (see Attachment 1). It is intended that these standards, in association with project-specific conditions of approval, will ensure that any distilleries approved in Land Use District 6 will be compatible with the surrounding residential and other uses. A. General Plan The General Plan contains a framework of land use goals, objectives, policies and programs. Table A below summarizes how the proposed amendment complies with relevant parts of this policy framework. TABLE A-GENERAL PLAN COMPLIANCE Element Goal/Policy Compliance with Goal Land Use Goal 2-G.29: Maintain and enhance The proposed amendment is consistent with the the Village as a center for residents General Plan in that it will assist in providing a and visitors with commercial, unique dining, shopping and cultural experience residential, dining, civic, cultural, where residents and visitors will be able to and entertainment activities. sample and purchase locally made spirits. Craft distilleries typically include specialty retail shops where locally made spirits are made and sold to Page 167 AMEND 2017-0005 (DEV2017-0023}-VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS June 21, 2017 Pa e 3 Goal 2-G.30: Develop a distinct patrons who are there to sample the product. identity for the Village by Land Use District 6 is within walking distance to encouraging a variety of uses and the core of the Village, visitor serving uses such activities, such as a mix of as hotels and restaurants, and residential residential, commercial office, neighborhoods. Additionally, allowing restaurants and specialty retail restaurants in Land Use District 6 will allow for shops, which traditionally locate in a more dining opportunities in the Village which pedestrian-oriented downtown would be within walking distance to hotels and area and attract visitors and housing in the Village and Barrio. residents from across the community by creating a lively, interesting social environment. B. Village Master Plan and Design Manual Table B below summarizes how the proposed amendment complies with relevant goals and objectives of the Village Master Plan and Design Manual. TABLE B -SUMMARY OF PROJECT COMPLIANCE WITH THE VILLAGE MASTER PLAN AND DESIGN MANUAL GOAL/OBJECTIVE STANDARD PROJECT COMPLY Goal 1 Establish Carlsbad Village as a Allowing distilleries and restaurants as Yes quality shopping, working, provisional uses in Land Use District 6 and living environment. will further improve the Village as a Objective 1.3 Attract additional tourist-shopping and tourist destination for Yes serving uses. both residents and visitors. The Objective 1.9 Provide a variety of distilleries will complement the Yes commercial, tourism, and existing restaurants and hotels by recreation activity, especially providing a unique tasting experience close to the beach, in that otherwise occurs in more conjunction with special industrial areas. The potential entertainment facilities, impacts to surrounding uses can be restaurants and other uses avoided in that special provisional use which will foster a village standards for distilleries are proposed concept and not to ensure compatibility with detrimentally impact surrounding uses. By allowing residential usage. distilleries and restaurants as provisional uses, conditions can be placed on the land use permit to make them compatible with nearby uses. The Village Master Plan and Design Manual identifies Land Use District 6 as a "service commercial support area." The Village Master Plan and Design Manual states that: District 6 has traditionally functioned as a light industrial area with an emphasis upon automotive towing, repair and detailing uses. Other building services and light industrial activities have also occupied large parcels in the area. Land uses of this type will be allowed to continue in the area with some limitations to better integrate them into the surrounding Village environment. However, as economics begin to play its role in the Page 168 AMEND 2017-0005 {DEV2017-0023)-VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS June 21, 2017 Pa e 4 area, this area may begin to transition into a more commercial retail and business area much different from the industrial land uses. The land use plan within this document allows for the gradual transition of the area into uses which will be more compatible with the residential character of the Barrio neighborhood. Wineries are already a provisional use in Land Use District 6, and distilleries are similar to wineries as it relates to production and operation. Allowing distilleries and restaurants as provisional uses in Land Use District 6 would assist in the transition of the district into more of a commercial and retail area. As provisional uses, a consideration in approving a distillery or restaurant would include reviewing the compatibility with adjacent and surrounding uses, and placing conditions on the permit to limit the potential impacts of the use on residential and other uses in the neighborhood. Provisional use standards have been developed by Planning in collaboration with the Police Department for distilleries and include "Location and Development Criteria" and "Findings" that must be met in order for the proposed use to receive a Village Review Permit. C. Zoning Ordinance No changes are proposed to the Zoning Ordinance. Chapter 21.35 contains regulations for the Village Review {V-R) Zone, the zone that applies to the area of the Master Plan. Zoning Ordinance Section 21.35.150 deems amendments to the Master Plan as amendments to Chapter21.35; therefore, an accompanying Zoning Ordinance amendment is not required. D. Local Coastal Program The proposed amendment affects only properties outside of the Coastal Zone and particularly those outside of the Village segment of the city's Local Coastal Program {LCP). Therefore, an analysis of compliance with or an amendment to the LCP is not necessary. IV. ENVIRONMENTAL REVIEW Carlsbad Municipal Code Section 19.04.070 A.c.{1) states "minor zone or municipal code amendments that do not involve physical modifications, lead to physical improvements beyond those typically exempt, or which refine or clarify existing land use standards" are specific actions considered not to have a significant effect on the environment. The proposed revisions to the Master Plan are similar to minor Zoning Ordinance amendments and therefore are exempt from environmental analysis. The proposed changes would lead to development typically found exempt from environmental review. Restaurants and distilleries would typically be exempt from environmental analysis because, in most cases, they locate within an existing building that is repurposed where minor improvements to the interior and exterior of the building are made. Such projects are exempt pursuant to CEQA Guidelines Section 15301 "Existing Facilities." ATTACHMENTS: 1. Planning Commission Resolution No. 7245 2. Location Map 3. Disclosure Statement 4. Public Comments Page 169 Sarah Cluff From~ Sent: To: Subject: Brad Cunningham < Wednesday, May 10, 2017 11:28 AM Council Internet Email; Planning In support of Nicholas Hammond's amendment to the master plan Members of the Carlsbad City Planning Commission and City Council, ATIACHMENT4 I am writing to ask that the Carlsbad City Staff, Planning Department and Council approve the amendmentto the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. I have been a resident and business owner in the city of Carlsbad for 10 years and have watched as the downtown village and barrio area have been transformed from a tourist trap strip of stores With little character to a place that is welcoming to locals and a place where I enjoy bringing my frtends and family. However, there is still more that could be done to leverage the valuable real estate in the village and the barrio to focus even more on the "local" aspect of our city. In the draft village and barrio plan it says it's "time to be a town" and that we need to develop "great streets". Nicholas' plan to develop a local farm to table restaurant with the unique addition of a distillery would help spur this development goal. Adctitlonally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. In the draft master plan the old Cafe Paninl lo~tion (now the succulent cafe) is highlighted as an example of a good local gem. Nicholas' location WOUid be right around the comer and would continue to build out this block connecting Succulent Cafe, Cafe T opes (a resounding success), and Pacific Coast Spirits. This location also has the support of the Boys and Girls club right across the street and will have a model of giving back a per<;entage of proceeds to charities (like the Boys and Gfrls club.). As a resident of Carlsbad I believe that. such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understands the importance of"local" and has great plans to glve back to the community and I feel he will be a great assetto our community. I fully support Nicholas opening his business' here in Carlsbad Village and Barrio, brnd.cunningham 1 Page 172 Sarah Cluff From: Sent: To: Subject: Gmail Wednesday, May 10, 201711:35 AM Planning; Council Internet Email Pacific Coast Spirits Approval -Local Members of the Carlsbad City Plaiming Commission and City Cmmcil, I am writing on behalf of myself and my family as local, North County San Diego residents to ask that the Carlsbad City Staff, Planning Depai1ment and C01mcil approve the amendment to the master plan, filed by Nicholas Hammond, which would allov.r the operation of distilleries and restaurants in districts 6 ofthe Carlsbad Village and BatTio Master Plan by provisional use. Additiona1ly, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 313 5 Tyler Street in Carlsbad. As a local resident I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understands the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Kind regards, Chelsea Hewitt 1 Page 173 Sarah Cluff From: Sent: To: Subject: Bryan Poffenberger 1555 Neptune Ave. Encinitas, CA 92024 Bryan Poffenberger Wednesday, May 10, 201711:57 AM Planning; Council Internet Email Support for Nick Hammond's ammendment to the Master Plan May 10, 2017 Members of the Carlsbad City Planning Commission and City Council, 1 am writing on behalf of myself and Blue Crane Digital, LLC to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Ban'io Master Plan by provisional use. Additionally, 1 ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a business owner in Carlsbad from 2007 to 2014 and subsequently in Encinitas I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. I have lmown and worked with Nick for over a year. He is a responsible and hard-working individual, loving husband and father, and a very honest and ethical businessman. Your city will benefit from having Nick locate his business in Carlsbad. Because his business acumen is so solid, he will build a restaurant and production facility that contributes to local employment and taxes. I strongly encourage you to embrace this project and welcome Nick to your community. Sincerely, Bryan Poffenberger 1 Page 174 Sarah Cluff From: Sent: To: Subject: Karen Ek < Wednesday, May 10, 201712:10 PM Planning; Council Internet Email Pacific Coast Spirits -Amendment to the Master Plan Dear Members of the Carlsbad City Planning Commission and City Council, l am writing to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a resident of Carlsbad, I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district Nicholas Hammond understand the importance of "local'' and has great plans to give back to the community and we feel he will be a great asset to our community, I fully support Nicholas opening his business here in Carlsbad Village and Barrio. Thank you for your time and consideration, Karen Ek Carlsbad Resident Page 175 Sarah Cluff From: Sent: To: Subject: Bryan Wetter Wednesday, May 10, 2017 1:30 PM Planning; Council Internet Email Pacific Coast Spirits will add to the inprovement of Carlsbad Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and my wife to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, flied by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a homeowner in Carlsbad, I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understand the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Thank you, Bryan & Paula Wetter Carlsbad, CA 92010 This nH,SSil!W an<l any ;,\tad1cti rlal:i may contain p, ,v11<-g,;c1 ,rnd ,:,Hmde11ua11111bm1dlHJn 1h.,1 1s prole~t<:d frnni i!,,:ck>~um. lf you ,He no11he l1llen/Jed rt,.:ipi!,nl, nr ,if\ ernplovc1• m agent rt'5µonslhk for dcliveri11g tliis PIH<til niess;tg£· tn lhr-i111cndcd l't'CJpit•nl, vm1 :Jr~ nolil1~d tha1 .1ny •:hs,:cmin;mpn, tlist!'ib<Jtion ur copying of rbis cnmmw1ic;itit:tt1 iE :.trkHy prnhihihjd. lf rou lnvc rccc.·iveU lhi~ tXH11n1unte~n1on tn ,~rrnrr fdi:qst: ikk-1·e: the~ em:1n m1d (hl HO!. s:ive the eunit or anv ,ttttKhed tbrn. in anv form. Page 176 Sarah Cluff From: Sent: To: Subject: Kelly (Nelson) Robinson Wednesday, May 10, 2017 2:40 PM Planning; Council Internet Email Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and my family who live in Carlsbad, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in distrkts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a very frequent visitor or relatives and friends in Carlsbad, I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understand the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Thank you so much for your time. -Kelly Robinson Page 177 Sarah Cluff From: Sent: To: Subject: Rebecca Carr Wednesday, May 10, 2017 5:07 PM Planning; Council Internet Email Request: Pacific Coast Spirits Approval Members of the Carlsbad City Planning Commission and City Council, I am writing on behalfofmyselfand the Pacific Coast Spirits, to ask that the Carlsbad City Staff, Planning Depa1iment and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I'd like lo ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. I believe that such uses are desirnble for the City of Carlsbad and compatible with the future vision of this district As a newly married female, it is paiiicularly important that more family friendly (and dog friendly!) business' open in the area that promote community, healthy living/eating, and sustainability, As I dive into the next chapter ofmy life and start a family, Pacific Coast Spirits in the type of business I want to be smrnunded by. Nicholas Hammond & his family do truly understand the importance of"local" and have great plans to give back to the community. My husband and l feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Bardo. Regards, Rebecca & John Carr PS -lfyou haven't yet tried a sampling of some of the spirits! You should:) Nicholas does North County San Diego proud! Page 178 Sarah Cluff From: Sent: To: Amy Olin Thursday, May 11, 2017 12:27 PM Planning; Council Internet Email Members of the Carlsbad Oily Planning Commission and City Council, I am writing to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a frequent visitor to Carlsbad and North County San Diego, I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understands the importance of "local" and has great plans to give back to the community. He is a family man and his primary focus will be on the restaurant. His establishment will promote the farm-to-table concept and will use locally sourced ingredients. It will be dog, kid, and family friendly, and the business will be family owned and operated. He plans to give back a percentage of his proceeds to charities. I've known Nick and his wife personally for several years and can wholeheartedly endorse him: great guy, great family, honest intentions. Nick will be a great asset to your community. I fully support him opening his business in Carlsbad Village and Barrio. Regards, Amy Olin 1 Page 179 Planning Commission May 11, 2017 1635 Faraday Avenue Carlsbad, California 92008 Att: Austin Silva In re: Distillery at 3135 Tyler Street/please advise regarding the title or file number for this project Simon Angel Carlsbad, California 92008 Mr. Silva: Following are a number of questions and issues presented to the Planning Commission that I believe should be addressed. My hope is that the Planning Commission can provide clear and unequivocal responses. In the event that some of the responses are beyond the knowledge or expertise of your department I would request that your action on this application would be to recommend an impact study to address the impact on the environment, safety and health, and community input beyond the 300" standard. At this point, I neither support or oppose this project, pending your responses. My questions and concerns are as follows: 1. What are the standards governing this project, more specifically, the distillation process and the waste treatment process of by-products such as waste water, waste matter, methane gas, hydrogen sulfide and any other unknown waste? 2. What is(are) the system(s) and processes to be used in distillation? 3. What is(are) the system(s) and processes to be used in the collection, treatment and disposal of by-products and waste resulting from the distillation process? 4. What are the prevention control measures to be used to eliminate or minimize hazards? 5. What are the process control measures in the event that the prevention control measures fail? 1 Page 180 6. In the event that the preventative and process control measures fail, what are the protective measures that will be in place to avoid injuries or loss of life of the public and employees and damage to private and public property? 7. Will there be a more comprehensive inspection by the Fire Department prior to the beginning of operations? 8. What process or system will be in place to prevent highly flammable dust from igniting? 9. What process or system will be in place to eliminate the hazard from open flame or heat during the distillation process? 10. What system, process or equipment will be in place to eliminate the carbon dioxide produced by fermentation during the distilling process? 11. What is the process or system that will be in place to prevent chlorinated water from being introduced into the distillation system? 12. What system or process will be in place to prevent oxygen from entering the distillation system, which can create a highly flammable and explosive atmosphere? 13. What system or process will be in place to prevent "still implosion"? 14. What system or process will be in place to prevent excessive pressure due to blockages from organic, matter or buildup of copper oxide? 15. What process, procedure or system will be in place to-prevent still "over-fill" or excessive levels from spilling into storm drains or municipal sewer systems? 16. What are the potential effects of liquid and mass waste from the distillation process being discharged into the municipal storm drain and sewer systems(VCPS-42")? 17. What is the inspection or procedure and who would be the authority that would certify a risk assessment of the systems and processes regarding the prevention and/or elimination of hazards associated with the operation in this project? 18. In light of the limitations of Tyler Street and the lack of parking and that it is so close to the intersection of Oak Avenue and Tyler Street will off-street parking be required for this project? 19. Hypothetically, in the event of a failure of the process, systems or human error, what would be the blast radius of an explosion at that location? 20. Would the Oty consider input of residents and businesses beyond the 300' range? I wish to thank you and it is my hope that with your expertise and resources these questions will be answered and will help to allay the concerns of the community. Simon Angel 2 Page 181 Farah Nisa.n From: Sent: To: Subject: D. Sloan Saturday, May 20, 2017 6:53 AM Planning; Council Internet Email ~acific Coast Spirits Project Sent from my iPad Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and my wife, to ask that the Carlsbad City Staff, Planning Department and Council approve the an1endment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use pemrit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. I believe that such uses are desirable for the City of Carlsbad ar1d compatible with the future vision of this district. Nicholas Hammond understand the importance of"local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Thank you Mr. & Mrs. Dun Sloan San Marcos, Ca 92078 1 Page 182 Farah Nisan ' From: Sent: To: Subject: Andrea Russell Monday, May 22, 2017 9:25 AM Council Internet Email; Planning Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am writing to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a citizen of San Diego and a fellow small business owner, I believe that Mr. Hammond should be allowed the opportunity to successfully achieve his business goals and strive for a better tomorrow for he and his famJly. There is no detriment to the City of Carlsbad to approve such uses as they are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understands the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to the community. We fully support Nicholas and his family opening his business in Carlsbad Village and Barrio. Thank you, Andrea Russell l Page 183 Farah Nisan From: Sent: To: Subject: Marta Ashby Wednesday, May 24, 2017 7:41 AM Planning; Council Internet Email Support for Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and the Pacific Coast Spirits, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a frequent visitor/vacationer of the Carlsbad area I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understand the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Nicholas is very much a family man and wants his business to be a place for families, friends, and locals to visit and enjoy. He has always been an upscaled person and a wonderful family man. Nicholas along with his family ran a winery and tasting room in Martinez, Ca and was well liked and appreciated for their support and involvement in the community. They were very involved in local activities and gave numerous donations to help in the fund raising of local area schoors and charities, along with making excellent wine that won numerous local and state awards. Please feel free to contact me if you have any questions. Thank you, Marta Hammond Ashby l Page 184 Frnrn: Joe Cresto S1,bj;,ct: Pad/ic Coast Spirits Date: May 26, 2017 at 5:28 PM Yo: plannlng;zucarlsbadca.gov, cliycouncil,<,Jc8rlsbaoca.90v Hello -I wanted to write the Carlsbad Planning Committee and City Council to express my support for a newly proposed business in the Carlsbad area. The business is Pacific Coast Spirits and after reviewing the details of what they plan to offer in the way of food and beverages I believe it they would make a great addition to the community. Carlsbad does not have many businesses that offer the food selection they are proposing and I would be excited to have this type of venue available. It is truly a unique offering and I hope those in reviewing this proposal make the right decision in letting this unique business have an opportunity to thrive in our community. Thank you for your consideration. Joe Cresto Carlsbad Resident Page 185 Prom: Airlca Dryden a Subject: Pacific Coast Splrils Request for Approval of the Amendment to the Master Plan Date: May 28, 2017 at 10:14 AM To: plan11iog@carlsb:3i;lca-gov, citycouncil@carlsba,jca.gov Members of the Carlsbad City Planning Commission and City Council, Good day to you. I am writing on behalf of myseff, my husband, and Pacific Coast Spirits to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond; allowing the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. I'm excited for the establishment of this restaurant into Carlsbad and our North County, community as there is nothing of its kind already in our area. The restaurant & distillery will be a well- managed family owned and operated business that believes in, and promotes, the use of sustainable food and crafting practices along with locally sourced ingredients. For families (and pet parents) that seek an enjoyable atmosphere to have a meal or cocktail, Pacific Coast Spirits will offer that in spades. My husband and I have been neighbors with the Hammonds for the past year. They are genuine, kind, hardworking people that are passionate about their life's work. Nick has been in the business of "making things from scratch" from a very young age. His craft and vision are too special not to share with our community. Nicole is dedicated to doing things well and her hospitality is warm and fun; bringing you back to their table again & again. Together, they are a great team that will create a restaurant & distillery occupants will frequent often and tell all their friends about. , Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a resident and frequent visitor to Carlsbad Village, I believe that such uses are advantageous for the City of Carlsbad while maintaining compatibility with the future vision of this district. Page 186 The Pacific Coast Spirits owners understand the importance and benefit of "local." Nick has great plans to give back to the community. With farm-to-table practices, creation of local employment, charity and benefit contributions, and collaboration with Southern California farmers; we feel that Pacific Coast Spirits will be an exceptional asset to North County for years to come. My husband and I fully support Nicholas in opening his business in Carlsbad Village and Barrio. And we look forward to that first "cheers"! Yours Sincerely, Airica Dryden & Robert Burgess 5/28/17 Page 187 Austin Silva From: Planning Sent: To: Tuesday, May 30, 2017 8:08 AM Don Neu; Austin Silva Subject: FW: Pacific Coast Spirits From: Joe Cresto Sent: Friday, May 26, 2017 5:29 PM To: Planning <Planning@CarlsbadCA.gov>; Council Internet Email <CityCouncil@carlsbadca.gov> Subject: Pacific Coast Spirits Hello -I wanted to write the Carlsbad Planning Committee and City Council to express my support for a newly proposed business in the Carlsbad area. The business is Pacific Coast Spirits and after reviewing the details of what they plan to offer in the way of food and beverages I believe it they would make a great addition to the community. Carlsbad does not have many businesses that offer the food selection they are proposing and I would be excited to have this type of venue available. It is truly a unique offering and I hope those in reviewing this proposal make the right decision in letting this unique business have an opportunity to thrive in our community. Thank you for your consideration. Joe Cresto Carlsbad Resident l Page 188 Austin Silva From: Council Internet Email Sent: Tuesday, May 30, 2017 8:29 AM Subject: FW: Pacific Coast Spirits Request for Approval of the Amendment to the Master Plan From: Airica Dryden Sent: Sunday, May 28, 2017 10:14 AM To: Planning <Planning@CarlsbadCA.gov>; Council Internet Email <CityCouncil@carlsbadca.gov> Subject: Pacific Coast Spirits Request for Approval of the Amendment to the Master Plan Members of the Carlsbad City Planning Commission and City Council, Good day to you. I am writing on behalf of myself, my husband, and Paclflc Coast Spirits to ask that the Carlsbad City Staff, Planning Department, and Council approve the amendment to the master plan, flied by Nicholas Hammond; all owing the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrlo Master Plan by provislonal use. I'm excited for the establishment of this restaurant Into Carlsbad and our North County, commun1ty as there is nothing of Its klnd already In our area. The restaurant & distlllery will be a well~managed family owned and operated business that believes in, and promotes, the use of sustainable food and crafting practices along with locally sourced ingredients. For families (and pet parents) that seek an enjoyable atmosphere to have a meal or cocktail, Pacific Coast Spirits will offer that In spades. My husband and l have been neighbors with the Hammonds for the past year. They are genuine, kind, hardworking people that are passionate about their life's work. Nick has been in the business of "making things from scratch" from a very young age. His craft and vlsion are tao special not to share with our community. Nicole is dedicated to doing things well and her hospitality is warm and fun; bringing you back to their table again & again. Together, they are a great team that will create a restaurant & distillery occupants wlll frequent often and tell all their friends about. Addftionally, I ask that you also approve the provlsional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a resident and frequent visitor to Carlsbad Village, I beHeve that such uses are advantageous for the City of Carlsbad while maintaining compatibility with the future vision of this district. The Pacific Coast Spirits owners understand the Importance and benefit of "local." Nick has great plans to give back to the community. With farm- to-table practices, creation of local employment, charity and benefit contributions, and collaboration With Southern California farmers; we feel that Pacific Coast Spirits will be an exceptlonal asset to North County for years to come, MY husband and I fully support Nicholas In opening his business in Carlsbad Village and Barrio. And we look forward to that first "cheers" I Yours Sihcerely, Airica Dryden & Robert Burgess 1 Page 189 Austin Silva From: Sent: To: Subject: Planning Tuesday, May 30, 2017 4:07 PM Austin Silva; Don Neu FW: Pacific Coast Spirits From: Casey McFarland Sent: Tuesday, May 30, 2017 4:06 PM To: Planning <Planning@CarlsbadCA.gov>; Council Internet Email <CityCouncil@carlsbadca.gov> Subject: Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am ,vriting on behalf of myself and Pacific Coast Spirits, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hanmiond, which v,ro1tld allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use pennit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a nearby resident I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision ofthis district. There are not many options for family and dog friendly places in the area that have healthy farm-to-table ingredients on the menu. I thiluc Pacific Coast Spirits would be a great asset to our community as a family owned business that is conscientious about the community needs and culture of the city of Carlsbad. Nicholas Hammond IB1derstands the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Banio. I sincerely hope to see Pacific Coasts Spirits open in the near future! With gratitude, Casey McFarland Casey McFarland, MPH Kinesiology, Health & Nutrition MiraCosta College 1 Page 190 Frorn Paul Belmont SubJBct: Pacific Coast Spirits Support Date: May 31, 2017 at 1,12 PM To; p1anning@carlsbadca.gov, c!tycouncll@carlsbadca.f1uv Bee: f1arnmon,jnc@gmai!.com Dear Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and family, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. I am a local practicing structural engineer and witness to many projects that bring positive impacts to our local communities such as this one. As a coastal California resident I believe that such uses are desirable for the Clty of Carlsbad and compatible with the future vision of this district. Additionally, I ask that you approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3i 35 Tyler Street in Carlsbad. I have known Nicholas Hammond for 14 years. Nicholas understands the importance of "locain and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Thank you, R. Paul Belmont Page 191 Austin Silva From: Sent: To: Subject: Planning Thursday, June 01, 2017 7:40 AM Austin Silva; Don Neu FW: Pacific Coast Spirits Support From: Paul Belmont Sent: Wednesday, May 31, 2017 1:12 PM To: Planning <Planning@CarlsbadCA.gov>; Council Internet Email <CityCouncil@carlsbadca.gov> Subject: Pacific Coast Spirits Support Dear Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and family, lo ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. I am a local practicing structural engineer and witness to many projects that bring positive impacts to our local communities such as this one. As a coastal California resident I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Additionally, I ask that you approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. I have known Nicholas Hammond for 14 years. Nicholas understands the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Thank you, R. Paul Belmont 1 Page 192 Austin Silva From: Planning Sent: To: Thursday, June 01, 2017 7:41 AM Austin Silva; Don Neu Subject: FW: Pacific Coast Spirits From: KevinAshby[ Sent: Wednesday, May 31, 2017 2:05 PM To: Planning <Planning@CarlsbadCA.gov> Subject: Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I writing to you on behalf of my self and being a business partner and co-owner of Climbing Monkeys Winery with Nicholas Hammond to ask that the Carlsbad City Staft~ Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. I also see that it would be beneficial to the City of Carl's Bad for you to approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tvler Street in Carlsbad. 1 believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this 'district. Nicholas Hanunond has already proven tl1e importance of giving back to the community. His ownership and leadership in C. M. Winery in Northem California lead to an abundance of commmJity philanthropy as proven by being involved in and donating to wonderful conununity causes and fund raising benefits such as public schools, private schools, local police departments, foster care prngrruns, Blue Star Moms, local churches and many more. Nicholas truly understands the importance of giving back to the local community, I'm am sure he would exceed any expectations you may have of his intentions as he has great plans for his local involvement. I know he will be a great asset to your community. You should feel fommate for the benefits you will gamer from his local involvement and business Ov\i11ership. Please feel free to contact me directly. Sincerely, KeviuAshby 1 Page 193 Austin Silva From: Sent: To: Subject: Planning Monday, June 05, 2017 12:46 PM Austin Silva FW: Pacific Coast Spirits Ammenedment From: Kevin Sladek Sent: Monday, June 05, 201711:51 AM To: Planning <Planning@CarlsbadCA.gov> Cc: Council Internet Email <cttyCouncil@carlsbadca.gov>; EB Sladek <eb.sladek@gmail.com> Subject: Pacific Coast Spirits Ammenedment Members of the Carlsbad City Planning Commission and City Council, I am writing to ask that the Carlsbad City Staft~ Planning Department and Council approve il1e amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas I-Iammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. 1'v1y wife and 1 are homeovvners in the Barrio, on Roosevelt St. Our two yotmg children attend the Village Montessori School on Pine Ave and our older son will start kindergarten at Jefferson elementary next year. We love the diversity of this tight-knit neighborhood and feel very lucky to call the Village and Ban-io our home. Fantastic local restaurants south of Carlsbad Village Drive, like Lola's, Cafe Topes, Roosevelt Pizza, and the new Succulent Cafe, are a big part of what makes this neighborhood special. Along 'Nith our excellent parks, schools, churches and institutions like the Boys and Girls club, they are where are fanrilies meet and community is made. 2017 is our seventh year since moving to Carlsbad from San Francisco, and the recent culinary dynamism in our village is a real source of pride for us. We love taking out-of-town guests to high-quality, on-trend establishments like Campfire and Steady State coffee, and vvatching their surprise that Carlsbad is producing these kinds of experiences. Nicholas' vision for a local, family-1:i-iendly restaurant and craft distillery would be a terrific addition to the Carlsbad food scene and a welcome addition to our Barrio community. My wife Emily joins me in offering our full support for Nicholas' efforts to open his business here in Carlsbad's Village and Banio. Sjncerely, Kevin Sladek Carlsbad, CA l Page 194 Austin Silva From; Sent: To: Subject; Simon, Austin Silva Monday, June 05, 2017 4:06 PM 'sangel' RE: Distillery project on Tyler Street I've spoken to the Fire Marshall (Randy Metz) and with the Don Little who is the Source Control Manager for Encinas Wastewater Authority. A lot of the questions you are asking are items that get reviewed and worked out through the permit process and when there is a proposal for them to review. A distillery would be subject to the State of California's Fire and Building Codes, and the state's stormwater requirements. Any type of discharge from the distillation process or over-spill is strictly prohibited to entering into the storm drain system {questions 15 & 16). This would be considered illicit discharge and would be ln violation of the state's MS4 permit. We would require that off-street parking is provided to the extent feasible (question 18). Also, we would consider input from residents and businesses that are beyond the 300 foot radius of Land Use District 6 in the Village ( question 20}. If you would like to speak directly with the Fire Marshall or Don Little1 I can get you their contact information. I am sorry I am unable to provide you with a more detailed response to your list of questions at this time. Austin Silva, AICP Associate Planner P: 760-602-4631 City of Carlsbad Planning Division From: sangel [mailto:s Sent: Saturday, June 03, 2017 9:54 AM To: Austin Silva <Austin.Silva@carlsbadca.gov> Subject: Re: Distillery project on Tyler Street Thank you for your reply. On Friday, June 2, 2017 11 :51 AM, Austin Silva <Austrn.Silva@carlsbadca.gov> wrote: Hi Simon, I'm waiting on some responses to a few of the questions from other departments/agencies. I want to give you all of the answers at once. rather than piece meal it. I should have something to you next week. I would like to point out that we will consider input from residents outside of the 300 foot radius. The item is scheduled for the June 21st Planning Commission meeting. Austin Silva, AICP Associate Planner P: 760-602-4631 City of Carlsbad Planning Division Page 195 From: sangel [mailto:s Sent: Friday, June 02, 2017 9:00 AM To: Austin Silva <Austin.Silva@carlsbadca.gov> Subject: Distillery project on Tyler Street Mr. Silva, I just wanted to touch bases and check on the status of the this project and if there has been any response to the questions I raised in my previous e~mail. Also, do you have an idea when this matter will go before the Planning Commission? 2 Page 196 Austin Silva From: Sent: To: Subject: Sim oh, Austin Silva Monday, June 05, 2017 4:55 PM 'sangel' RE: Distillery project on Tyler Street I got a follow-up response from the Fire Marshall regarding the questions related to fire safety, Please see below. Questions 4, 5 & 6 -The Fire & Building Codes regulate all processes, including distilling, to ensure that they are as safe as possible. There currently is not a code chapter specific to distilling, however it is regulated the same as any other production process that involves the use of flammable liquids. This includes requirements for secondary containment, maximum allowable quantities (MAQ) for storage of flammable liquids and the method in which they are stored, exhaust ventilation, backup power, fire sprinklers, and fire-rated walls and doors. Many of these requirements are dependent on whether the final product will be aged in steel or wood barrels. The fire department has already met with this applicant and they intend to build this location as a mixed-use occupancy including requirements for an H occupancy, which means that the facility will have some of the most restrictive fire and building codes to comply with, making a safer facility for all. As with any business operating in the city, in the event that any processes fail, the fire department will be able to respond and address any and all emergency situ~tions to mitigate and control the situation presented, Question 7 -Yes, the fire department will be very involved in the review and approval process of the business, will perform all new construction inspections and acceptance testing of any fire protection systems, and will issue permits for any processes that require a Fire Code permit to conduct on an annual basis. The business can also be subject to an annual fire inspection performed by the Fire Prevention Division. Questions 8, 9, 12, 13 & 14 -As the distilling process is considered a food production process, it is highly regulated by the FDA and the San Diego County Health Department. They will have to pass a rigorous inspection process to get licensed and allow their alcohol to be allowed to be distributed. All of the machinery that will be used in the distilling process will be commercial grade equipment used for specifically this process and must my UL Listed by the manufacturer. The equipment used will not be of the homemade still variety encountered in illegal distilling processes. The presence of combustible dust is dependent on the size of the particulate matter and whether or not it meets the 420 micron threshold. The Fire Code regulates combustible dust and will be applied to this operation. lh the event that there is a presence of combustible dust, dust collection systems will be required. It is not anticipated that there will not be large amounts of dust introduced into the distilling process, also taking into consideration that once the grain is wet, it no longer poses a threat. We have spoken with a San Diego area Profession.al Engineer, who has been very involved in establishing fire and building regulations for the distillery and brewery industry, and they have confirmed that the current regulations allow for a safe production process and that there have not been any instances in which still Implosion, carbon dioxide, buildup of copper oxide, or over-fill situations have been documented and feels that these are not concerns of the commerclal distilling process that need to be addressed by the fire department. The applicant is also working with a distillery consultant who will be able to produce any technical reports that the city deems necessary during the fire and building code approval process. Question 19 -Due to the regulations that the business will be working under from both the city and county health department, it is not the opinion of the fire department, or the engineers that we have consulted with, that this facility . will present an explosion hazard, nor does the fire or building code address such a hazard for this type of occupancy. For this reason, we do not see a blast radius as a realistic issue that needs to be addressed. 1 Page 197 Please let me know if you need any clarificatfon or have additional questions after reading the responses. Austin Silva, AICP Associate Planner P: 760-602-4631 City of Carlsbad Planning Division From: sangel f Sent: Saturday, June 03, 2017 9:54 AM To: Austin Silva <Austin.Silva@carlsbadca.gov> Subject: Re: Distillery project on Tyler Street Thank you for your reply. On Friday, June 2, 2017 11 :51 AM, Austin Silva <Austin.Si!va@carlsbadca.gov> wrote: Hi Simon, I'm waiting on some responses to a few of the questions from other departments/agencies. I want to give you all of the answers at once rather than piece meal it. I should have something to you next week. I would like to point out that we will consider input from residents outside of the 300 foot radius. The item is scheduled for the June 21st Planning Commission meeting. Austin Silva, AICP Associate Planner P: 760~602-4631 City of Carlsbad Planning Division From: sangel Sent: Friday, June 02, 2017 9:00 AM To: Austin Silva <Austin.Silva@carlsbadca.gov> Subject: Distillery project on Tyler Street Mr. Silva, I just wanted to touch bases and check on the status of the this project and if there has been any response to the questions I raised in my previous e-mail. Also, do you have an idea when this matter will go before the Planning Commission? 2 Page 198 From: Gary Raskin !; Subjecl: Support for the project Date: June 5, 2017 al 3:30 PM Tc~ hamrrn.JndnctQ,ign,:ail.com Dear Nick, It was a pleasure meeting with you and to hear about the plans for 1he restaurant and distillery, As both a resident of Carlsbad and a business owner in zone 6, I would like to express my support for this project as I believe it will be a welcome addition to the neighborhood. I appreciate your understanding of the concerns expressed by some residents about the proximity of the project to the Boys & Girls Club, to the additional traffic in the area and the potential impact to the area of an alcohol related business. I conclude from our discussions that your operating plan effectively addresses these concerns, both real and perceived, with a thoughtful, progressive business model that addresses those concerns and will contribute to the character and rebirth of that stretch of the neighborhood. I believe this is a good fit and am in support of the project. Sincerely, Gary Raskin Ridgecrest Drive, 92008 resident Oak Ave business owner Page 200 Farah Nisan From: Sent: To: Subject: Dana Hinton Tuesday, June 06, 2017 9:03 AM Planning; Council Internet Email REQUEST: Nicholas Hammond -Pacific Coast Spiritis Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself, Dana Hinton, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a long time San Diego resident, I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. I have known Nicholas Hammond and his family for many years. They are some of the greatest, most honest and hardworking individuals I've ever met. I am honored to call them friends. Nicholas exudes perseverance, enthusiasm and a love for what he does. Nicholas has large goals and the heart to reach them. He gives anything and everything he sets his mind on 110% effort. As a community, the city of Carlsbad would be lucky to have him as a local business owner. The Hammonds bring with them an energy, a zest for life and a love of San Diego that is hard to come by. This Is Nicholas' dream and he will succeed one way or another. The fact he's chosen Carlsbad to be the home of this dream speaks volumes to the community you've already created. I can assure you the addition of Pacific Coast Spirits will be a decision you and the neighborhood are very happy with. The primary goal of Pacific Coast Spirits is to be a local, farm to table, sustainable restaurant. This isn't another bar and it will not operate as one. This is a neighborhood eatery that welcomes everyone including dogs and children. It's family owned and operated and all spirits are made in house ... the goal is to become a San Diego staple, not a late night pub that disrupts residents. The Hammond's want Pacific Coast Spirits to have a positive impact on the community and neighborhood they call home. Nicholas Hammond understands the importance of 1'local" and has great plans to give back to the community and I feel he will be a great asset to our neighborhood. I fully support Nicholas opening his business here ln Carlsbad Village and Barrio. Sincerely, Dana Hinton Page 201 Austin Silva From: Sent: To: Subject: Ptanning Tuesday, June 06, 2017 9:18 AM Austin Silva FW: Pacific Coast Spirits From: Mary Ann Ashby Sent: Tuesday, June 06, 2017 8:33 AM To: Planning <Planning@CarlsbadCA.gov>; Council Internet Email <CityCouncil@carlsbadca.gov>; Nicholas Hammond <hamrnondnc@gmail.com> Subject: Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am writing to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas 1-fammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Ba1Tio Master Plan by provisional use. The restaurant/distillery would enhance the community with it's focus on farm to table, which will support local farmers and suppliers and create stronger links between local businesses. Being family owned and operated is a huge asset and one that people look for in a world that is overrun with corporate run businesses. Pacific Coast Spirits is family, children, and dog friendly and will be a place that draws a wholesome base of clients and \-Vil! crate jobs for others. This unique business is based on a give back model and will provide a percentage of their bushiness profits to charity and is supported by Boys & Girls Club, Ca11uth Cellars,Solterra Winery and other local businesses. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a (RESIDENT/BUSrNESS OWNER OF CARLSBAD) 1 believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district Nicholas Hammond understands the importance of"local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. I can vouch for this young man and have every faith that this business will be one of quality, integrity, and success where folks can gather to eqjoy reasonably priced, fine quality food and beverages. Thank you, Mary Ann Ashby Health Educator Volunteer STAND! For Families Free of Violence 1 Page 202 Austin Silva From: Sent: To: Subject: Celeste Biles < Friday, June 09, 20171:51 PM Austin Silva Attachments: FW: Project Distillery/Restaurant, 3135 Tyler Street EWA Ord.pdf; Application Packet.pdf Importance: High FYI: From: Celeste Biles Sent: Friday, June 09, 2017 1:50 PM To: 1simon angel' Cc: Donald Little Subject: RE: Project Distillery/Restaurant, 3135 Tyler Street Importance: High Hi Mr. Angel, Thank you for reaching out. I will be the Industrial Waste Control Inspector for this industry. I was forwarded your original correspondence regarding the well-researched questions and concerns that you have. Without having detailed plans of the full process and volumes of product the distillery has planned, I will answer your questions in a general Pretreatment sense that all fermenting production facilities must abide by. 1. "What process, procedure and/or system will be in place to prevent "over-fill" or excessive levels from spilling into storm drains and/or the municipal sewer systems?" a. EWA requires secondary containment of all chemicals and processes that have a 'slug discharge' potential. Per the attached Pretreatment Ordinance a slug discharge is defined as, "Any Discharge, including, but not limited to, accidental and non-routine Discharges, performed in a manner or at a concentration that could cause a violation of any Pretreatment Standard." It goes on to state that EWA requires industries to have: "Procedures to prevent adverse impact from any Slug Discharge. Such procedures include, but are not limited to: all pollution prevention measures that have been implemented by the User; regular inspection and maintenance of Pretreatment systems and storage areas; proper handling and transfer of materials; worker training; measures for containfng Pollutants; measures for ensuring against the deliberate initiation of a Slug Discharge; and measures and equipment for emergency response." EWA reviews building plans and application documents, conducts compliance meetings, and full facility inspections, before issuing a discharge permit I have also attached a typical application packet to this email for your review of the information that we require before considering a permit issuance. During annual inspections of permitted facility, EWA reviews documents that a facility is required to maintain per the issued permit. These can include but are not limited to calibration logs, process control logs, equipment logs, inventory logs, and maintenance of SDS for all chemicals. We also conduct a facility walk-through to review compliance regarding proper segregation and storage of chemicals, drain protection, and review any stormwater issues. Upon noting a stonnwater issue, we make a referral to the City's Stormwater Department. We also work very closely with the County HazMat Division regarding referrals. Page 203 b. Part of the application packet includes a Baseline Monitoring Report, which is a certification of the process with various requirements but includes a submission of wastewater analysis that must be within EWA's Local Discharge Limits. There may or may not be a need for pretreatment equipment for the wastewater. If the flow is not of a volume that exceeds the BOD limit (biochemical oxygen demand), there would be no need for the industry to install that particular treatment. In regards to the pH, there could be a requirement to batch treat for the pH (keeping a log of course), prior to discharge. We will not know at this time. Once the information is gathered, we make a determination whether quarterly monitoring of the wastewater is warranted. In the event monitoring is required, the industry will collect quarterly samples for particular pollutants of concern and EWA will also conduct quarterly monitoring events. EWA has many opportunities to observe the facility, look for slug issues, and storm water issues. c. In addition to the control mechanism of the permit, document review, sampling, and site inspections, the industry will be required to submit Semiannual Compliance Status Reports gives the industry an opportunity to report any changes, planned changes, and update information regarding water usage/discharge. 3. I also give breweries and other industries that may be subject to explosive dust issues a handout regarding good housekeeping to avoid a combustion event. I know the local fire departments d.o their inspections and address those issues as well. I also give a handout to industries regarding compatible chemical storage and the County HazMat address those issues more thoroughly. I hope I have assuaged your concerns and please feel free to contact me directly if you have any additional questions. Thank you, Celeste Celeste Biles Industrial Waste Control Inspector Encina Wastewater Authority 6200 A venida Encinas Carlsbad, CA 92011-1095 Office: 760-268-8868 Cell: 760-801-9106 Fax: 760-476-9852 v.ww.encinajpa.com Facebook From: simon angel f Sent: Friday, June 09, 201712:33 PM To: Celeste Biles <c biles@encina ipa.com> Subject: Project Distillery/Restaurant, 3135 Tyler Street Ms. Biles: It is my understanding that you would be the Industrial Waste Control Inspector for the project identified as the subject above. Regarding this project I sent a list of questions to Austin Sliva, Carlsbad Planning Commission staff member, since this is a distillery/restaurant and may present certain potential hazards specific to the distillation industry. Among other questions I requested a response to these queries; "What process, procedure and/or system will be in place to prevent 11over-fill" or excessive levels from spilling into storm drains and/or the municipal sewer systems?" and 3 Page 205 "What are the potential effects of liquid and mass waste from the distillation process being discharged into the storm drain system and/or sewer system?'' The sewer pipes at this location are vitrified clay pipe category 8-42"? The response from Mr. Silva was that, "Any type of discharge from the distillation process or over-fill is strictly prohibited to entering into the storm drain system(questions 15&16). This would be considered illicit discharge and would be in violation of the state's MS4 permit." However this response is unresponsive and in no way addresses these questions as they refer to preventative measures as opposed to reactive to an ex post facto event. At this point I have no idea whether there is some preventative measure in place to address these questions. I would request your response as soon as practicable since the Planning Commission meets on June 21, 2017. I thank you for your attention in this matter. 4 Page 206 Austin Silva From: Austin Silva Sent: To: Monday, June 12, 2017 4:06 PM 'simon angel' Subject: RE: AMEND 2017-00S(Dev 2017-0023) Simon, The proposed amendment will not restrict all of land Use District 6 to distilleries and restaurants. All of the permitted and provisional land uses that are currently allowed in land Use District 6 will remain. If approved, the amendment will allow distilleries and restaurants as additional provisional land uses. The original application you are referring to is a Preliminary Review application. The Preliminary Review application that was submitted prior to the master plan amendment was to get city staff's comments on a potential distillery and restaurant at 3135 Tyler Street. One of the comments back to the applicant was that the Village Master Plan would need to be amended in order to allow a distillery and restaurant at 3135 Tyler Street That is why the Village Master Plan amendment has been submitted. In order for this to go to a city-wide vote by the residents, it would require a special election which would either have to be voted on by the City Council, or a petition would have to circulated with enough signatures to call for a special election. The mayor is not allowed to vote on this proposal because of the conflict of interest. He will be recusing himself during the public hearing for this proposed amendment. Austin Silva, AICP Associate Planner P: 760-602-4631 City of Carlsbad Planning Division From: simon angel Sent: Saturday, June 10, 2017 10:45 AM To: Austin Silva <Austin.Silva@carlsbadca.gov> Cc: Attorney <attorney@CarlsbadCA.gov> Subject: AMEND 2017-00S(Dev 2017-0023) Mr. Siva: With regard to the subject above, I wish to convey my opposition to this amendment to the Village Master Plan. This amendment attempts to restrict the entire District 6 area to distilleries and restaurants. This would create an unnecessary financial burden on the businesses within this district. In my opinion this is beyond the scope of the original application which I understood to be limited to 3135 Tyler Street. This could also impact the Barrio community and District 5 adjacent to· District 6 designated as Hispanic Mixed Use Support. This proposed action should be held in abeyance pending further study and possibly a proposition to be voted on by the entire city in the event action and appeals are denied. Considering that businesses and residents would be socially and financially impacted detrimentally by a determination to proceed with this amendment and that there is no adequate remedy at law I demand that this matter be placed on a measure to be submitted to the residents of Carlsbad for determination and to consider the potential conflicts of interest in that the Mayor of the City of Carlsbad, Matt Hall, has a vested interest in the properties within District 6 and is acting in concert with Hammond&Co. and Pacific Coast Spirits. I would also request that this matter be referred to the 1 Page 207 counsel for the City of Carlsbad to review and present a legal opinion to the public concerning these issues. I also request that this communication be incorporated into the public record and file in this matter 2 Page 208 Austin Silva From: Austin Silva Sent: To: Tuesday, June 13, 2017 12:30 PM 'simon angel' Subject RE: In re Distillery project 3135 Tyler Street Simon, The applicant is not working with a consultant. He is representing himself. Austin Silva, AICP Associate Planner P: 760-602-4631 City of Carlsbad Planning Division From: simon angel [mailto:srangel69@outlook.com] Sent: Saturday, June 10, 2017 5:04 PM To: Austin Silva <Austin.Silva@carlsbadca.gov> Subject: In re Distillery project 3135 Tyler Street Mr. Silva: You had Indicated that the applicant had a consultant regarding the distillery. Do you have the contact information for this consultant? If so will you please forward that information to me. Additionally, considering the existing characteristics of Tyler Street, I would request that the standard regarding off-street parking(feasible) be amended to provide that off-street parking be provided to accommodate the occupancy of the business. Please incorporate this request into the public record. Thank you. 1 Page 209 Austin Silva From: Council Internet Email Sent: Thursday, June 08, 2017 8:06 AM Subject: FW: REQUEST: Nicholas Hammond -Pacific Coast Spiritis From: Ben Hinton [mailto: Sent: Wednesday, June 07, 2017 4:23 PM To: Planning <Planning@CarlsbadCA.gov>; Council Internet Email <CityCouncil@carlsbadca.gov> Subject: REQUEST: Nicholas Hammond -Pacific Coast Spiritis Members of the Carlsbad City Planning Commission and City Council, I, Ben Hinton, am writing to ask that you approve the amendment to the master plan in district 6 of the Carlsbad Village and the Barrio to allow provisional operation of distilleries and restaurants. I also ask that you approve the provisional use permit for Nicholas Hanunond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. [ have known and done business with Nicholas Hammond for many years. He is one of the most honest and hardworking individuals I've ever met and the city of Carlsbad would be lucky to have him as a local business owner. He values family, sustainability and truly cares for the community and its people. J believe his unique concept ofa fann-to-table eatery and distillery with locally sourced products (and all goods distilled and produced in house) will be in line with the future visions of the district and will not only be a great asset to the community and business landscape, but a cornerstone of Carlsbad for years to come. I hope you make the necessary changes lo allow for such a great opportunity for our community. Sincerelv, [@]. -Ben Hinton 1 Page 210 Farah Nisan From: Sent: To: Subject: Matthew Belmont Tuesday, June 13, 2017 2:06 PM Planning Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and the Pacific Coast Spirits, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a frequent visitor to the Carlsbad area f believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. r have known Nicholas Hammond and his family for almost IO years, and I believe someone of his character will produce a very fine establishment, and place for family and friends to gather. He knows the value or "local" and giving back to the place that one caUs home. I believe Nicholas Hammond and Pacific Coast Spirits ,viii farther establish the City of Carlsbad as one of the most premiere places in Southern Califomia. Matt Belmont 1 Page 211 Allow Distilleries and Restaurants in Carlsbad Village District 6 Petition Signatures First Name Last Name Email Address ~eSigned i>e!lilion TIiie Kristy Ashby Kristy.ashby@gmail.com 2017.()6• 12 05:14:05 ADow Distilleries and Restaurants in cartsbad Village District 6 Chlis!ian Baker tasteli.ilJyoffensive@gmall.com 2017-00-12 03:18:42 Allow Distlleries and Restaurants in Carlsbad Village District 6 Laura Busch K9weim@yahoo.com 2017-06-12 03:07:32 Allow Distilleries and Restaurants in Carlsbad Village Distclet 6 Hann11h Busch Hannahlbusch@yahoo.com 2017-06-11 19:34:10 Allow Dis~lleries and Restaurants in Carlsbad Village District 6 Robert Burgess Burgessbrewing@gmail.com 2017-06-09 08:47:22 Allow Distilleries and Restaurants in Carlsbad Village District 6 BIii Hackett Budclybeer@aol.com 2017..06-08 09:13:09 Allow Distilleries and Restaurants in Carlsbad Village District 6 f,tatthew Gooder mgooder@comcast.net 2017..06-08 06:22:05 Allow Distilleries and Restaurants in Carlsbad Village District 6 Ryan Whipple rwhipple@ocweeklycom 2017..06-08 04:31 :23 Allow Distilleries and Restaurants in Carlsbad Village District 6 Maggie Romanovich Maggiecarso@gmail.com 2017-06-0B 03:06:52 Allow Di$1iJleries and Restaurants in Carlsbad Village Dismct 6 Mary Jo Piumbroeck MaryjoachHle@yahoo.com 2017-0S-OB 02:13:35 Allow Dlstil!erles and Restaurants in Carlsbad Village District 6 Nora Hackett Nora.hackett@hotmail.com 2017-06-08 02:07:i9 Allow Distilleries and Restaurants in Carlsb?d Village District 6 Nick Novak novaknJcholas@gmail.com 2017-06:-07 17:28:11 Allow Distiller/es and Restaurants in Carlsbad Village District 6 Allie Pieramico allie.pieramlco@gmail.com 2017..0S-0716:08:59 Allow Distilleries and Restaurants in Carlsbad Village District 6 Neish a LeVecke Neishalevecke@gmail.com 2017-0S..07 15:28:51 Allow Distillelies and Restaurants in Carlsbad Village Dismct 6 Theresa Warren Theresashoe@lgmail.com 2017-06-0713:55:06 Allow Distilleries and Restaurants in Carlsbad Village District 6 Kendra Nemitz hurdlek@lyahoo.com 2017-06-0713:47:27 Allow Distilleries and Restaurants In Carlsbad Village District 6 Sandra Anderson Rewrite31@yahoo.com 2017-06-0713:04:02 Allow Distil lanes and Restaurants in Carlsbad Village District 6 Christy Woods christywoods@live.com 2017-06-07 06:04:45 Allow Distilleries and Restaurants in Carlsbad Village District 6 Beth McCJoskey 8eth@bethmcctoskey.com 2017-06-07 05:47:05 Allow Distilleries and Restaurants in Carlsbad Village District 6 ft'laegan Cooper Maegankc@gmail.com 2017-06-07 04:46:16 Allow Distilleries and Restaurants in cartsbad Village District 6 Tyler Litzenberger Uitz@hotmalLcom 2017-06-07 04:35:46 Allow Distilleries and Restaurants in Carlsbad Village District 6 Mark Tu::ker Marktuckei08@yahoo.com 2017-06-07 04'.08:29 Allow 01$!lllertes and Restaurants in Carlsbad Village District 6 Dave May Davejma)'2000@gmail.com 2017-06-07 03:21 :35 Allow Disttlleries and Restaurants in Carlsbad Village District 6 Sandi Mader Sandnsun12@gmaH.com 2017-06-07 03:20:11 Allow Oistillerles and Restaurants in Carlsbad Viffage District 6 Micah MCiendon Mieahmclemdon@gmai1.com 2017-06-07 02:57:50 Allow Distilleries and Restaurants in Carlsbad Village District 6 Amber Miller adumas101@yahoo.com 2017-00-07 02.-37;35 Allow Distilleries and Restaurants in Carlsbad Village District 6 Laura Hoffa rd Ldreamer16@gmall.com 2017-06-07 02:17:03 Allow Oislfllerles and Restaurants in Carlsbad Vill<IQe District 6 Nikki Wegener Nwegener40@gmail.com 2017-06-07 01:35:26 Allow Distilleries and Restaurants in Carlsbad Village District 6 Ron Lowe rctowe@rocketimail.com 2017-06-06 23:59:21 Allow Distillelles and Restaurants in Carlsbad Village Districts Michelle Tucker MJchelle_lU::ker67@yahoo.com 2017-06-06 23:51 :03 ARow Distilleries and Restaurants in Carlsbad Village District 6 anneliese gibson travdesign@aol.com 2017-06-06 23:17;46 Allow Distilleries and Restaurants in Carlsbad Village District 6 Joe Rogers Josephmrogers3@gmail.com 2017-06-06 23:04:44 Allow Distilleries and Restaurants in Carlsbad Village District 6 ijrilln Kuzma Brlan@greatwhltevenice.com 2017-06-06 23:04:01 Allow Distilleries and Restaurants in Carlsbad Village District 6 aree Kendrick Breetannia@gmail,com 2017..06--06 20:26:25 Affow Distilleries and Restaurants in Carlsbad Village District 6 Kristina OettwiUer Kris!ina.dettwiller@gmailcom 2017-06-06 20:06:13 Allow Distilleries and Restaurants in Carlsbad Village Olstrict 6 Patricia Martin Pi:itricianims@icloud.com 2017-0&-06 19:46:41 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jordan Berg jordanbelg78@gmail.com 2017-06-06 19:40:33 Allow Distilleries and Restaurants in Carlsbad Village District 6 Allyson Dragoo Blgmama24@hotmail.com 2017-06-0619:38;63 Allow Distilleries and Restaurants In Csrlsbad Village District 6 ·····-· .. -·········· JoA(I McLean-Turner jrslaJ357@hotmaU.com 2017-06-06 19:32:23 Allow Dlsflllerles and Restaurants In cansbad Village District 6 Chan~ra Gallo ChandraJversen@yahoo.com 2017-06-0619:19:40 Allow Dllltillerles and Restaurants In Csrlsbad Village District s !JYan Thomas Ryan.brad.thomas@gmall.com 2017-06-06 18:54:22 Allow Dlstillenes and Restaurants in carlsbad Village District 6 Jomal Ahmed Ocdirtybyrd@yahoo.com 2017-06-06 18:41 :19 Allow DisUlleries and Restaurants In Carlsbad Village District 6 Jennifer Grech Jennlfer.m.grech@gmail.com 2017-06-0618:33:16 Allow Oistlller!es and Restaurants In Carlsbad Village Disbict 6 •'ka decker erik.afdecker@gmail.com 2017-06-06 18:22:52 Allow Distilleries and Restaurants In C!!rlsbad Village Dlstrici a Steplla~ Janicki St1;1ph®sellinglnsocal.com 2017-0S-0618:10:24 Allow Dlslllleries and Restaurants In Carlsbad \11Jlage District 6 1 Page 213 Amy Clark amyclark81@cox.net 2017-06-0618;04:06 Allow Distilleries and Restaurants in Carlsbad Village Dis!riet 6 Ashley Gibbons Ashleyanngibbons@gmall.com 2017-06-0618:03:23 Allow Dlstilleries and Restaurants In Carlsbad Village District 6 Sherri Knight Srknighto1@gmail.com 2017-06-0617:56;47 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jamie Houlihan Jamie.houlihan@cjc.com 2017-06-06 17:54:30 Allow Dlst11eries and Restaurants in Carlsbad Village District 6 Richard Prouty Rprouty28@gmaiLcom 2017-06-06 17:53:21 Allow Distilleries and Restaurants in Carlsbad Village District 6 karina rouse karina.sousaO@gmail.com 2017-06-0617:51:06 Allow Distilleries and Restaurants in Carlsbad Village District 6 Ni®le Alexander Nicolenys@gmail.com 2017-06-06 17:44:54 Allow Distilleries and Restaurants In Cansbad Village District 6 John Boydston jboydston2@verizon.net 2017-06-06 17:39:45 Allow Distilleries and Restaurants in Carlsbad Village District 6 kimberly Sexton kims.avery@gmailcom 2017-06-06 17:35:26 Allow Distilleries and Restaurants In Carlsbad Village District 6 Jim Lyman JALlnHB@gmail.com 2017-06-0617:26:36 Allow Distilleries and Restaurants in Carlsbad Village District 6 Stacie Mullin Stacie.mullin@gmail.com 2017-06-06 17:18:02 Allow Distilleries and Restaurants in Carlsbad Village District 6 Ashley Blassingame Ashley.w.toeb@gmall.com 2017-06-06 17:13:35 Allow Distilleries and Restaurants in Carlsbad Village District 6 Justin Holmes Justinholmes@firstteam.com 2017-06-0617:10:20 Allow Distilleries and Restaurants in Carlsbad Village District 6 Levi Mattoon Levitipie@gmail.com 2017-06-06 17:07:20 Allow Dlstilleries and Restaurants in Carlsbad Village District 6 Katherine Pinkalla Katemcpheron@gmail.com 2017-06-0617:00:02 Allow DistiJlaries and Restaurants in Carlsbad Village District 6 Meagan G1.1Zf11an Meagan.dunn@gmail.com 2017-06-0616:56:38 Allow Distilleries and Restaurants in Carlsbad Village District 6 Lauren Sheets Laurensheets6@gmall.com 2017-06-06 16:53:20 Allow Distilleries and Restaurants in Carlsbad Village District 6 Alyson Osterberg Osterbergsd@gmail.com 2017-06-0616:49:24 Allow Distilleries and Restaurants in Cartsbati Village DiSlllct 6 Alyssa Newcomer Atyssanewcomer1@gmail.com 2017-06-0616:40:14 Allow Dist!t leries and Restaurants in Carlsbad Village District 6 Lindsay Walsh Undsaywalsh33@gmait.com 2017-0&-0616:28:16 Allow Distilleries and Restaurants in Carlsbad Village District 6 casey Chambers Caseymchambars@gmaif.com 2017-06-0616:27:53 Allow Distilleries and Restaurants in Carlsbad Village District 6 Yeser!ia Earl yesi_seni@yahoo.com 2017-06-0616:24:10 Allow Distilleries and Restaurants In Carlsbad Village District 6 Barbl!f'a Bruce Barnarabruce77@gmail,com 2017-06-0616ZM9 Allow Distilleries anct Restaurants In Carlsbad Village District 6 Mlchael Liscano Mllscrealtor@gmail.com 2017-06-06 16:23:48 Allow Distilleries and Restaurants in Carlsbad Village District 6 Erin Call Ertn::all724@gmail.com 2017-06-06 16:20:42 Allow Distilleries and Restaurants in Carlsbad Village District 6 Erin Frelmann Erinfreimann@yahoo.com 2017-06-06 16:16:23 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jenifer Fenter Jjfenler@gmail.com 2017-06-0616:15:12 Allow Distilleries and Restaurants in Carlsbad Village District 6 Brian McDonald bmcdonal1975@hotmall.com 2017-06-0616:14:59 Allow Distilleries and Restaurants in Carlsbad Village Dmnct 6 ijich Quintilone req@quintlaw.com 2017-06-0S 16:14:03 Allow Distilleries and Restaurants in Carlsbad Village District 6 Dana Hinton danahinton3262@gmaitcom 2017-06-0616:04:13 Allow Dlslilleries and Restaurants in Carlsbad Village District 6 Kurt Rink kurlrink@goesolutions.com 2017-05-3119:28:28 Allow Distilleries and Restaurants in Carlsbad Village District 6 Gary Raskin graskin@earthlink.net 2017-05-3116:27:11 Allow Distilleries and Restaurants in Carlsbad Village District 6 Andrea Russell andreakaplan@gmailcom 2017-()5-22 16:24:58 Allow Dlstjfleries and Restaurants in Carlsbad Village District 6 Jessica Minan jzehr81@hotman.com 2017-05-16 20:00:11 Allow Distilleries and Restaurants in Carlsbad Village District 6 Steven Ahlquist stevenahlquist@gmail.com 2017-05-1417:26:56 Allow Distilleries and Restaurants ln Carlsbad Vrlla.ge District 6 Cindy Pence cperee33@gmailcom 2017-05-1416;28:58 Allow Distilleries and Restaurants In Carlsbad Village District 6 Cathy steele Steala_wilkinsons@hotmaitcom 2017-05-13 20:15:47 Allow Dlstillerias and Restaurants In Carlsbad Village District 6 Ben Hinton ben@nerdalertmarketing.com 2017-05-1218:54;49 Allow Distilleries and Restaurants In Carlsbad Village Distrfct 6 USA CAUDLE caudle.lisa@gmail.com 2017.0S-1119:30:03 Allow Distilleries and Restaurants In Carlsbad Village District 6 Amy Olin amyeolln@gmail.com 2017•05-1119:15:42 Allow Distilleries and Restaurants In Carlsbad Village D!striet 6 -·-------· Dun Sloan dun@calspirlts.com 2017-05-1117:44:0S Allow Distilleries and Restaurants in Carlsbad Village District 6 Chris Engemann Chrisengemann@hotmall.com 2017-05-1116:30:06 Allow Dll!lllleries and Restaurants in Carlsbad Villaga District 6 p!IU speni::er phillp.!f>E'n_c:_er@lpl.com 2017-05-1115:41 :38 Allow Dlstilleries and Restaurant.a In Carlsbad Village Dlsbict 6 Mlllt Harding mett@fanandfuetcom 2017-05-1114:52:12 Allow Distilleries and Restaurant9 in Carlsbad Village District 6 ..... Whitney RigaU WligaJi@grnail.com 2017-05-1113:37:21 Allow Dlstillertas anc:I Restaurants lo Carlsbad Village Dislrict 6 (?IIITl!tl11 Nickel berry Yea,whatevah@gmail.com 20f7-<l5-11 05:53:00 Allow Distilleries and Restaurants in Carlsbad Village District s Stant Pearson spam@cobratlme.com 2017-05-11 04:57:02 Allow Distillerias and Restaurants in Carlsbad Village Dislrict 6 Jim Stewart Jlmstewart@sbcglobal.net 2017-05-11 04:SS:29 Allow Distilleries and Restaurants In Carlsbad Village District s 2 Page 214 Christine Di Silvio Uacato351@yahoo.com 2017-05-11 04:11:04 Allow Distilleries and Restaurants in Carlsbad Village District 6 Dawn Muscollno dawn_shennae@hatmail.com 2017-05-11 03:53:55 Allow Distilleries and Restaurants in Carlsbad Village District 6 Danny Engen danielengeJl@gmail.com 2017-05-11 03:36:14 Allow Dis~Ueries and Restaurants in Carlsbad Village District 6 Justine Shelton JustinemsheJton@gmail.com 2017-05-11 02:27:28 Allow Distilleries and Restaurants in Carlsbad Village Ols!rlct 6 Bethany Kistler BelhkistJer@yahoo.com 2017-05-11 02:13:38 Allow Distilleries and Restaurants in Carlsbad Village District 6 Suzanna Ryan suzannaryan@yahoo.com 2017-05-11 01:55:30 Allow Distilleries and Restaurants In Carlsbad Village Dis!lict 6 Sharon Williams winesrus13@gmail.com 2017--05-11 00:39:58 Allow Distilleries and Restaurants in Carlsbad Village Disllict 6 Jasoq Bell BubbaS4600@yahoo.com 2017--05-10 23:19:0S Allow Distilleries and Restaurants in Carlsbad 1/lllage District 6 Frank Msrtin fdmartini1@gmailcom 2017-05-10 22:08:49 Allow Distilleries and Restaurants in Carlsbad Village District 6 Serell!I LI Yattanoaiai@gmail.com 2017-05-10 21:01:06 Allow Distilleries and Restaurants ln Cartsbad Village District 6 Chris van alyea cvanalyea@yahoo.com 2017-05-1019:47:50 Allow Distilleries and Restaurants in Carlsbad 1/lllage District 6 DanieJ Baker D3738@yahoo.com 2017-05-1019:22:11 Allow Distilleries and Resta.urants in Cansbad Village District 6 Bryan Poffenberger bryanp2@cox.net 2017-05-10 18:40:47 Allow Distilleries and Restaurants ln Carlsbad Viflage District 6 Sradle,y Hartman Bhartman83i @gmail.oom 2017-05-10 18:40:37 Allow Distilleries and Restaurants ln Cafisbad Village District 6 Justin Wilkinson Justin.wilkinson87@gmail.com 2017-05-10 18:32:03 Allow Distilleries and Restaurants in Gartsbad Village District 6 Casey Miles casey@calspirits.com 2017.0S.1018:23:20 Allow Distilleries and Restaurants in Carlsbad Village Distrk:t S Justin Hambleton j@hmbltn.io 2017-05-10 16:44:14 Allow Distilleries and Restaurants ln Carlsbad Village Dlstrict 6 Bryant Webster bryantwebster@gmail.com 2017-05-0317:32:11 Allow Distilleries and Restaurants in Carlsbad Village District 6 Brad Cunningham Brad@BradCunningham.net 2017-05-02 20:41 :36 Allow Distilleries and Restaurants in Carlsbad Village District 6 Holly Brunson 1loveholly4everJb@gmail.com 2017-05-02 00:47:36 Allow DiS!illeries·and Restaurants in Carlsbad Village Districts Jeraki Brunson shine_down_3@yahoo.com 2017--05-02 00:42:0i Allow Distilleries and Restaurants in Carlsbad Village District 6 Mike Curtin mcurtin612@holmaTI.com 2017-04-20 01:51:29 Allow Distilleries and Restaurants fn Carlsbad Village District 6 Mary Pleil rnaryp1eil@gmail.com 2017-04-19 15:50:46 Allow Distilleries and Restaurants fn Carlsbad Village District 6 karen ek e10001020@gmail.com 2017-04-19 00:33:31 Allow Distilleries and Restaurants in Carlsbad Village DJSlrict 6 Heather Hetrick healherhetrick@lho1rnai1.com 2017-04-18 21:00:33 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jake Byrnes bymes.jake@gmail.com 2017-04-18 20:41:13 Allow Distilleriesand Restaurants in Carlsood Village District 6 Harmony Hodges harmony.hodges@gmall.com 2017-04-17 03:48:06 Allow Dlsb1leries and Restaurants in Carlsbad Village District 6 ll,iUy Woodson Olivecresttarm@gmall.com 2017-04-14 22:29:21 Allow Distilleries and Restaurants in Carlsbad Vlllage Dismct 6 Mindy Joslin Mindy"cagan@gmail.com 2017-04-1417:50:14 Allow Distilleries and Restaurants in Carlsbad Village District 6 Pau!Antho Wd paulvTid®cox. net 2017-04-1416:42:11 Allow Distilleries and Restaurants ln Carlsbad Village District 6 Blayne Harvey Blayne, harvey@suntrustcorn 2017.{)4-14 04:14:35 Allow Distilleries and Restaurants in Carlsbad Village District 6 Julie Reasoner julnaj01.©hotmail.com 2017..04-14 00:42:06 Allow Distilleries and Restaurants in Cartsbad Village District 6 Autumn Dorschner avonesch@hotmail.com 2017-04-13 23:20:07 Allow Distilleries and Restaurants in Carlsbad Village District 6 Joe Deutsch joe.cleutsch@outlook.com 2017-04-13 22:58:28 Allow Distil lelies and Restaurants in Carlsbad Village District 6 Bonni, Hammer bonniemhammer@gmail.com 2017-04-13 22:48:27 Allow Distilleries and Restaurants in Garlsbqd Village Dlstrict 6 Adam Carruth adam@carru!h::e!lars.com 2017-04-13 22:40:45 Allow Dislillertes and Restaurants in Carlsbad Village District 6 Scott Sand sgsand@yahoo.com 2017-04-13 22:34:19 Allow Distilleries and Restaurants in Cartsbad Village District 6 Jeffrey Hollenbeck touchofperfectiondetail@gmail.cc 2017-04-13 21:41 :22 Allow Distilleries and Restaurants in Carlsbad Village District 6 Oinean Farra her Dineanwoll@hotmail.com 2017-04-13 21:37:33 Allow Distilleries and Restaurants in Carlsbad Village District 6 KelU Obryan Kelli.obryan@gmail.com 2017-04-13 20:56:03 Allow Distilleries and Restaurants In Carlsbaq Village District 6 .............................. Don Lowe lowe.don@gmail.com 2017-04-13 20:28:40 Allow Distilleries and Restaurants in Carlsbad \llllage District 6 ........................... Oaroy Seda Daroy,seda@gmall.com 2017-04-13 19:16:53 Allow Olstllfertes and Restaurants In Carlsbad VIiiage Districts Jodi Williams Jodiwilliams829@gmaif.com 2017 .04-, 13 19:0S:38 Allow Distilleries and Restaurants in Carlsbad \/111age Distriet 6 Laura Fairchild Lauratairchlld@yahoo.com 2017-04-1318;08:58 Allow Dlstillerles and Restaurants in Carlsbad VIiiage DiStrict 6 Jeffrey Pearson joocloc@twc.com 2017-04-12 03:46:59 Allow Dislllleries and Restaurants in Carlsbad Village District s Katie Posner klposner@grnall.com 2017-04-12 OS:23:14 Allow D!stil!erfes and Restaurants in Carlsbad Village Distriet 6 Rosio Marez Rcis1omarez@gmall.com 2017-04-12 01:31:48 Allow Distillerles and Restaurants in Carlsbad Village District s ~!')'an Wetter Bryanwettet@gmail.com 2017-04-12 01:06:17 AHow Oi$1llleriss and Restaurants in Qarlsbad Village District 6 3 Page 215 Lawrence Posner LHPosner@holmatt.com 2017-04-11 22:35:21 Allow Disbllenes and Restaurants in Carlsbad Village District 6 Valerie Lindholm vlindhOlm@pacbelLnet 2017-04--11 18:20:54 Allow Dtatilleries and Restaurants in Carlsbad Village District 6 Karen Tinley ktinley@wiley_com 2017-04-1118:18:40 Allow Distilleries and Restaurants In Carlsbad Villagl;! District 6 Jason Becker Jasonsb1969@gmail.com 2017-04-11 13:19:24 Allow Distilleries and Restaurants in cartsbad Village Distnct 6 Nikki SMITH kns7110@gmail.com 2017-04--11 04:40:11 Allow Distillenes and Restaurants in Carlsbad Village District 6 M<!la1tle Burkholder MburkholderQ6@gmaJt.com 2017-04-11 04:20:08 Allow Distilleries and Restaurants In Cerlsbad Vilfage District 6 Sieve Miller M11lersteve3S5@gmailcom 2017-04-11 03:53:52 Allow Distilleries and Restaurants in Carlsbad Village District 6 Amie Cohen arnter@gmail.com 2017-04-11 03:27:55 Allow Disblleries and Restaurants in Garlsbad Village District 6 Christina Kirby Cgm97@yahoo.com 2017-04-11 03:23:44 Allow Disfilleries and Restaurants in Carlsbad Village District 6 Julie Baker iulbaker@pacbell.net 2017-04-11 03:18:21 Allow Distillenes and Restaurants in Carlsbad Village District 6 Catherina Miller catemiller6@att.net 2017-04-11 03:13:34 Allow Distilleries and Restaurants in Carlsbad Village District 6 James Tutterrow csbdman@gmail.com 2017-04-11 01:40:00 Allow Distilleries and Restaurants in Carlsbad Village Disl!ict S Jamieson Mackie Jarnie_rnackie@yahoo.com 2017-04-10 23:20:26 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jaclyn Harty Jaclyn.huber@grnail.com 2017-04-10 22:13:49 Allow Distilleries and Restaurants in Carlsbad Village District 6 Kevin Harty kwharty@gmail.com 2017-04-10 22:04:48 Allow Distilleries and Restaurants in Carlsbad Village District 6 Chat:! Majer Chadmajer@mac.com 2017-04-10 20:57:03 Allow Distilleries and Restaurants in Garlsbad Village District 6 Lynn Endres lynn.endres@yahoo.com 2017-04--10 20:35:23 Allow Distilleries and Restaurants in Garlsbad Village Districts Brian Maiz djbrlan619@gmail.com 2017-()4-10 20:19:13 Allow Distilleries and Restaurants in Carlsbad Village Districts Barbara Schultze peprpot@gmail.com 2017-03-22 23:26:45 Allow Distillertes and Restaurants In Carlsbad Village District 6 Amanda Gretsch Amanclajaneotr@yahoo.com 2017-03-20 15:03:27 Allow Dlstilleriesand Restaurants in Carlsbad Village District 6 Rosh:!!nak Clune Seac!unes@aol.com 2017..0S.20 14:35:03 Allow Distilleries and Restaurants in Carlsbad Village District S Billy Janhunen bjanhunen@gmall.com 2017-Q3.20 Oi:11 :48 Allow Distilleries and Restaurants in Carlsbad Village District 6 Tern Fren::h Tefrench@roadrunner.com 2017-03-1711:36:15 Allow Distilleries and Restaurants in carlsbad Village District 6 Kelly ODay Kelly.odayl24@gmail.com 2017--03-17 06:18:05 Allow Distilleries and Restaurants in Carlsbad Village District 6 Kelly Schaller Kellyschaller@att.net 2017-03-17 01:20:29 Mow Distilleries and Restaurants in Car1sbad Village District 6 Smiley Hagen brad@audiomidiplus.com 2017-03-16 20:01:29 Allow Ois!llleries and Restaurants in Carlsbad Village District 6 Katelyn Rupp Sulfinkk13@gmail.com 2017-03-16 16:43:08 Allow Dis!illeries and Restaurants in Carlsbad Village District 6 Tonya Rupp tonyarupp@aol.com 2017-03-1615:49:42 Allow Distiller!es and Restaurants in Carlsbad Village District 6 Tracy Grovas tracymgroves@gmailcom 2017-03-1614:48:22 Allow Distilleries and Restaurants in Carlsbad Village District 6 Keoni Sundseth keonlsundseth@gmail.com 2017-03-1613:21:36 Allow Distilleries and Restaurants in CarlSbad Village District 6 Jeff Tyo JefUyo@yahoo.com 2017-03-16 13:04:53 Allow Distilleries and Restaurants in Carlsbad Village-District 6 Bever1y Mularkey BeverlymUlarkey@yahoo.com 2017-03-16 05:08:32 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jordan Groves jordanjgroves@gmail.com 2017-03-16 00:19:16 Allow Distilleries and Restaurants In Carlsbad Villc1ge District 6 Dave Schaller Dave.schaller@sbcglobal.net 2017-03-16 03:18:38 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jill Piotrowski Jillpy@gmail.com 2017-03-16 01'.41:40 Allow Distilleries and Restaurants in cartsbad \/illage Districts Krista Saloom Krlstahuriey@gmail.com 2017-03-16 01:21:45 Allow Dlstilleries and Restaurants ln Carlsbad Village District 6 Jessica Peterson jessicaw.peterson@gmall.com 2017..QJ-16 00:56:29 Allow Dfstilleries and Restaurants in Carlsbad Village Distrlct 6 Malra Roemmloh Maisilverlo@gmail.com 2017..QJ-16 00:53:20 Alklw Dlstillertes and Restaurants in Carlsbad Village District 6 Hannah Sansone Hannahsansone@yahoo.com 2017..QJ-15 22:59:52 Allow Distilleries and Restaurants in Carlsbad Village District 6 PJUI Walker Shanan.walker23@gmall.com 2017-03-15 22:47:40 Allow Dls1111el1es and Restaurants In Car1sbad lllllag& District 6 John Merrill john@miracleearsd.com 2017•03-1518:55:37 Allow Dlsdllertes and Restaurants in Csrlsbad Village District 6 Esther Hom Ehom92S29@cox.net 2017-03-1517:15:35 Allow Distilleries and Restaurants In carlsbacl Village Dlslric:t 6 l\nna Chrtsman Annachrlsman@gmall.com 2017-()3-1517:10:36 Allow Oistilleires and Restaurants In Garlsbad Village District 6 Kyle Oerkacz whis1<ey@kyjederkacz.com 2017-03-1517:09:40 Allow Distilleries and Restaurants In cartsbacl VIiiage Oistii;t 6 Emily Sladek eb.sladek@gmail.com 2017-03-1517:01 :07 Allow Dlstuleries and Restaurants In carfsbad Villag& District 6 Kew in Sladek kevln.sladek@gmail.com 2017-03-1516:56:41 Allow Distilleries and Restaurants in Carlsbad Village District 6 Anita Cheesman barkingatnothlng@gmail.com 2017-03-1516:34:42 Allow Dlsttlleoes and Restaurants In cartsbad Village District s Kim Locker KimtaggartS@aol.com 2017-03-1516:10:06 Allow Dlsttlleries and Restaurants In Carlsbad Village District 6 4 Page 216 Branden Murray Brandenlmurray@gmall.com 2017-03-15 15:55:49 Allow Distilleries and Restaurants in Garlsbad Village District 6 Lal'l'y Hesselgesser Sardiver3@yahoo.com 2017--03-15 14:55:15 Allow Distilleries and Restaurants tn Carlsbad Village District 6 Gabe Candelaria Gabe_Candelaria@yahoo.com 2017-03-1514:48:59 Allow Distilleries and Restaurants in Carlsbad Village Dlstricl 6 Elizabeth Carey Carey_ba@sbcglobal.net 2017-03-1514:38:53 Allow Distilleries and Restaurants In Garisbad Village District 6 Marina Chlbldaki:, Mchlbidakls@gmatt.com 2017--03-1514:35:46 Allow Dislillerles and Restaurants in Carlsbad Village District 6 Robert J£1nsen K9weim@gmail.com 2017-03-15 13:05:30 Allow Distilleries and Restaurants in Carlsbad Village District 6 Katherine Filch kfltch7@hotmail.com 2017-03-15 12:33:51 Allow Distilleries and Restaurants In Carlsbad VIilage Dlstrict 6 Kenneth Mondaca Kennethmonclaca@yahoo.com 2017-03-15 09:30:13 Allow Distilleries and Restaurants in Carlsbad Village District 6 Blaine Suque blainesuque@yahoo.com 2017--03-15 07:45:59 Allow Distilleries and Restaurants in Carlsbad Village District 6 Christian Bruyere ChrlstianbrUyere20@gmail.com 2017--03-15 05:50:23 Altow Distilleries and Restaurants in Carlsbad Village District 6 Roxy Martinez Roxy6103@hotmail.com 2017--03-15 05:41 :37 Aliow Distilleries and Restaurants In Carlsbad Village District 6 Lisa Blacl<lec!ge Ar~a.b!ackledge@gmail.com 2017--03-15 05:40:()4 Allow Distilleries and Restaurants in Carlsbad Village District 6 Nathan Re.za Nathanueza@gmail.com 2017-03-15 05:35:46 Allow Distilleries and Restaurants in Carlsbad Village District 6 Sasha Marson sashamarson@gmail.com 2017--03-15 05:33:30 Allow Distilleries and Restaurants in Carlsbad Village District 6 David NOLAN davidnono24@mail.com 2017-03-15 05:28:12 Allow Distilleries and Restaurants in Carlsbad Village District 6 ,lames Busch Jamestrusch1188@yahoo.com 2017--03-15 05:19;42 Allow Distilleries and Restaurants in Carlsbad Village Dislrict 6 Craig Matthews cbmatthawsOO@gmailcom 2017-03-15 05:15:18 Allow Distilleries and Restaurants in Carlsbad Village District 6 Christoph Brown chrlstophennarcbrown@hotmail., 2017--03-15 05:01 :57 Allow Distilleries and Restaurants in Carlsbad Village District 6 arian Deurmier bdeurmie@gmailcom 2017-03-15 04:48:30 Allow Distilleries and Restaurants in Carlsbad Village District 6 krystaJ Jackson krystaf@Jackscnstrength.com 2017--03-15 04:13:11 Allow DlsU\lerles and Restaurants in Carlsbad Village District 6 Suzan roe Kaiser S1<alsar6@holma11.com 2017-03-15 03:03:46 Allow Distilleries and Restaurants in Carlsbad Village District 6 Paula Haberkem paulal1aberl<em@yal1oo.com 2017--03-15 02;43:47 Allow Distilleries end Restaurants in Carlsbad Village District 6 Cara Richards cara_ricl1ards89@yahoo.com 2017-03-15 02:32:02 Allow Distilleries and Restaurants in Carlsbad Village District 6 Rlta Cervone ritamk1@comcastnet 2017-03-15 01:46:31 Allow Distilleries and Restaurants in Carlsbad Village District 6 Lindsey Olsen llndsey.olson@yahoo.com 2017--03-15 01:36:20 Allow Distilleries and Restaurants in Carisbad Village Distrk:t 6 Mary Ann Ashby Maryann.ashby@gmail.com 2017--03-14 22:39:11 Allow Distilleries and Restaurants in Carlsbad Valage District 6 Scott Smith scott.talbctsmilh@gmail.com 2017..Q3..14 22:32:52 Allow Distilleries and Restaurants in Carlsbad Vlllage District 6 Eric Frothingham elrolhingham@yahoo.com 2017-03-14 22: 15:53 Allow Distilleries and Resta1Jranls in Carlsbad Village District 6 Paige Jensen pdavis127@gmall.com 2017--03-1421:30:18 Allow Distilleries and Restaurants in Carlsbad Village District 6 Chris Brown cbrownj06@gmail.com 2017-03-1421:01:33 Allow Distilleries and Restaurants in Carlsbad Village Dismct 6 - Kara Morris Karamorris330@gmall.com 2017.()3..1420:59:32 Allow Distilleries and Restaurants in Carlsbad Village Dislrlct 6 Kelly Gine111 Kel\ylopey@aol.com 2017-03-14 20:39:38 Allow Distilleries and Restaurants in Carlsbad Village District 6 Sl'lelleySca Scalzo Brown shelley4679@l1otmail.com 2017-03-1419:51:09 Al!ow Dfstilleries and Restaurants in carlsbad Village Dlstrtct 6 Nicole Esposito nicole.esposlto89@gmail.com 2017-03-14 19:36:08 Allow Distilleries and Restaurants in Carlsbad Village Dislr'ict 6 Cody Smith Codyralfosmilh@gmail.com 2017-03-14 18:50:57 Allow Distilleries and Restaurants in carlsbad Village District 6 Kelly Robinson kelso_nelso@yahoo.com 2017-03-1418:50:40 Allow Distilleries and Restaurants In Carlsbad Vilfage District 6 Merk Bu:;ci MbucciOO@yahoo.com 2017-03-1418:13:38 Allow Disblleries and Restaurants in Carlsbad Village District 6 Jennifer Lyons jlyonsacupuncture@gmatl.com 2017-03-1418:01 :41 Allow Disll\leries and Restaurants In Garl$bad Village District 6 Jarett Jensen Jaretljensen@gmail.com 2017-03-1417:56:01 Allow Distilleries and Restaurants in Carlsbad 1/lllage District 6 Vlotona Jensen victorlajensen07@gmal1.com 2017-03-1417:47:01 Allow Distilleries and Restaurants in Carlsbad Village Disbict 6 .. , ........................ Astlley Greenley ash.greenley@gmail.com 2017-03-1417;17:18 Allow Distrlleries and Restaul'/ints in carlsbad Village Oistnct 6 ............ --· .. ·-·······"······. ····-··-· Unl!a Novy lindamnovy@aol.com 2017-03-14 15:48:20 Allow Dlstilfenes and Restaurants in Garlsbad Village District a Jutte Ross julleal<r0$S®comeastnet 2017-03-1415:33:33 Allow Dlstlllerles and Restaurants in Carlsbad Village District 6 "ndrew Hewitt Hew1ttan@9ma11.com 2017-03-1414:02:11 Allow Dlstlllerles and Restaurants in cansbad Village District 6 Skip Coomber Skip@ecomber.com 2017-03-1410:04:53 Allow Distilleries and Restaurants In Carlsbad Village District 6 1(11th1$8n Sfckafoose Kayfoose@hotmail.com 2017-03-14 05;20:22 Allow Distilleries and Restaurants In Carlsbad Village Oistrk:t e i;;ean McIntire smcdpt@gmall.com 2017-03-14 05:04:33 Allow Dlstillerles and Restaurants lo Cartsbad Village District 6 Tall811D McDonnell Tatlana.mcdonnell@yahoo.com 2017-03-1404:48:28 Allow Dlstillartes and Restaurants In Carlsbad VIiiage Dlsttrct 6 5 Page 217 Cole Lo colemansell@gmail.com 2017-1)$.14 04: 12:25 Allow Distilleries and Restaurants in Carlsbad Vlllage District 6 Bonnie Hampton BonniejHamp!On@gmail.com 2017-03-14 03:38:25 Allow Distilleries and Restaurants ln Carlsbad Village Dls!Jict 6 John Carr carr302@gmail.com 2017-03-1403:32:12 Allow Disll11eries and Restaurants in Carlsbad Village Dlstrict 6 Rel:Jecca Carr Carr.rebeccaj@gmall.com 2017-03-14 03:30:41 Allow Dlstl\leries and Restaurants ln Carlsbad Village District 6 Neto Alexander Ne1oalexander@gmail.com 2017-03-1402:35:16 Allow Distilleries and Restaurants in Carlsbad Village District S Emily Nor dee Emilynordee@grnail.com 2017-03-14 01:20:49 Allow Distilleries and Restaurants in Carlsbad Village District 6 Beau Silva Beaugsilva@gmail.com 2017-03-14 01:02:31 Allow Distilleries and Restaurants in Carlsbad Village Districts Jordan Smalley Smalls793@gmail.com 2017-03-13 23:34:14 Allow Distilleries and Restaurants in Carlsbad Village District 6 Sharo11 Benko vie: Sharonkayusa@yahOo.com 2017-03-13 22:03:29 Allow Dlstilleries and Restaurants in Carlsbad Village District 6 st even Michaliszyn Smichaliszyn@yahoo.com 2017-03-13 22:01 ; 15 Allow Distilleries and Restaurants in Carlsbad Village District 6 Carol Reeve itscarolreeve@gmail.com 2017-03-13 21:55:32 Allow Distilleries and Restaurants in Carlsbad Village District 6 Catherine Sowards catherine_sowards@hotmail.con 2017-03-13 21 :52:20 Allow Distilleries and Restaurants In Carlsbad Village District 6 Lisa Giacinli Lglacin!i@gmail.com 2017-03-13 21:43:11 Allow Distilleries and Restaurants in Carlsbad Village District 6 Janet Smith Kozerskij@yahoo.com 2017-03-13 19:48:42 Allow Distilleries and Restaurants in Carlsbad Village District 6 Brendan McDonnell bsmack1@yahoo.com 2017-03-13 19:19:47 Allow Di~iilleries and Restaurants in Carlsbad Village District 6 Pamela Robinson robinson_parn@yahoo.com 2017-03-1319:19:33 Allow Distilleries and Restaurants in Carlsbad Village District 6 Courtney Buehler Courtzanini@hotrnall.com 2017-03-1319:06:34 Allow Distilleries and Restaurants in Carlsbad Village District 6 Tiffany Crocker tiffanycrockeriac@gmail.com 2017-03-13 16:59:26 Allow Distillerias and Restaurants in Carlsbad Village District 6 Sondra Bueoy sondrabrn@aol.com 2017-03-1318:50:59 Allow Distilterias and Restaurants in Carlsbad \llllage District 6 Rina Murray rina.murray@mac.com 2017-03-13 18:46:09 Allow Distilleries and Restaurants in Carlsbad Village District 6 Ann 'Ross annrossfitmarna@gmail.com 2017-03-1318:09:46 Allow Distillerias and Restaurants in Carlsbad Village District 6 Chad Garrett chadmgarrett@icloudcom 2017-03-13 18:04:08 Allow Distilleries and Restaurants in Carlsbad VHlage Olstrict 6 f;'llo~ Ti money mtscot@aol.com 2017-03-1317:58:29 Allow Dlslilleries and Restaurants in Carlsbac:I Village District 6 susan Pede smpede@gmaiLcom 2017-03-13 17:48:16 Allow Distilleries and Restaurants in Carlsbad Village District 6 Cindy Dougherty Cynth!adougherty@stx:global.nt 2017-03-13 17:41 :06 Allow Distilleries and Restaurants in Carlsbad Village District 6 Rachel Young n,chellarraineyoung@gmail.com 2017-03-1317:31:27 Allow Distilleries and Restaurants in Carlsbad Village Olsbict 6 llirica dryden airica_d@hotmall.com 2017-03-1317;18:35 Allow Distilleries and Restaurants in Carlsbad Village District 6 . ~· ··-----·--- Anna Santoro annasantoro@gmail.com 2017-03-1317:18:32 Allow Distilleries and Restaurants ln Carlsbad Village District 6 l(elly Cabal Kelly.cabal@att.net 2017-03-1316:54:03 Allow Distilleries and Restaurants in Carlsbad Village District 6 Jennifer Goods jgoodejd@gmail.com 2017-03·1316:44:14 Allow Distilleries and Restaurants in Carlsbad Village District 6 !,itephen Lopas Steve@aleinoostries.com 2017-03-1316:43:57 Allow Distilleries and Restaurants ln Carlsbad Village District 6 Mas!!~ Bucciarelli Magge@solanabeachtravetcom 2017-03-1316:40:24 Allow Distilleries and Restaurants in Carlsbad Village District 6 Thyme Osborne Ondrea143@aol.com 2017·03-13 16:40:05 Allow Distilleries and Restaurants in Carlsbad Village District 6 Todd Robinson robinson_todd@yahoo.com 2017-03-13 16:29:28 Allow Distilleries and Restaurants in Csrlsbad Village District 6 CeitliU Rolla caitllnroUa@gmail.com 2017-03-1316:19:01 Allow Distilleries and Restaurants in Carlsbad Village Distrlci 6 Chelsea Hewitt chelshewey@gmail.com 2017-03-13 16:15:34 Allow Distilleries and Restaurants in cartsbad Village District 6 l(RISTEN SHEEHY KDBLOND@YAHOO.COM 2017-03-1316:03:05 Allow Distilleries and Restaurants in Carlsbad Village District 6 Veriee Gum ban verleepearl@gmail.com 2017-03-1315:54:43 Allow Distilleries and Restaurants in Carlsbad Village District 6 lCaycie Gage Kayciegage@hotmall.com 2017-03-1315:41:36 Allow Distilleries and Restaurants in Ca~sbad Village District 6 , ................... ,., ..... Mana D;olr mallastuthers@gmail.com 2017-03-13 06:30:13 A11ow Distilleries and Restaurants in CSrlsbad Village District s Keyln Asf'tti Kpashby@gmail.com :2017-03-13 06: 19:34 Allow Distiflerles and Rastaurants ln ca~sbad Village District 6 ·····------·---·-· Qerek Kegley kegleydere1<@gmall.com 2017-03·13 04:30;35 Allow Distilleries and Restaurants in Csrlsbad Village Dfstrict s Ohkaa EU$e chloeeuse@gmall.com 2017-03-13 04:29 :OB Allow Distilleries and Restaurants In Carlsbad Village Dlstriet 6 9aul Belmont Apbelmonl34@yahoo.com 2017-03-13 02:56:08 Allow Distilleries and Restaurants In Carlsbad Village Oisbict 6 LUC81! OaJager ldalager77@gmall.com 2017-03-13 02:32:13 Allow Distlllertes and Restaurants In Carlsbad Village District 6 l;lle Kaylor eUeiy1111k@gmail.com 2017-03-13 02:29 :14 Alklw Oistiflerles and Restaurants In Carlsbad Village District 6 Matt Belmont Mj!,elmonl28@gmall.com 2017-03-13 01:25:41 Allow Distilleries and Restaurants in Carlsbad Village Oistriet 6 Annala Kruse Annalaurae@icloud.com 2017-03-13 00:29:19 Allow Distilleries and Restaurants In Carlsbad Village District 6 6 Page 218 Nora Hackett Nora.hackett@cbrands.com 2017-()3.12 23:07:57 Allow Distilleries and Restaurants In Garlsbad Village District 6 Carter Petersen retracclolhing@gmail.cc m 2017--03--12 22:54:42 Allow DistJllertes and Restaurants In Cerlsbad Village District 6 Stacy Cohen Stacert76@aoLcom 2017-03-12 22:53:21 Allow Distilleries and Restaurants in Carlsbad Village District 6 Josepfl Cohen Joecohan15@gmail.com 2017-03-12 22:49:16 Allow Distilleries and Restaurants in Carlsbad Village District 6 Justin Hambleton justin@hambleton.co 2017..Q3..12 22:22:58 Allow Dislltleries and Restaurants in Carlsbad Village District 6 Breanne Heal Dreisbach12@hotmail.com 2017-03-12 21:58:20 Allow Distilleries and Restaurants In Carlsbad Village District 6 Dan Schaller dani 1 schaller@gmail.ccm 2017-03-12 21:54:45 Allow Distilleries and Restaurants In Carlsbad Village District 6 Tam Holmes Tarakienast@mac.com 2017--03-12 21:47:35 Allow Disblleries and Restaurants in Carlsbad Village District 6 Ashley Janhunen Ashley.janhunen@gmaU.com 2017-03-12 20:47:53 Allow Distilleries and Restaurants in Carlsbad Village District 6 Larry Cambra Larry.cambra@gmail.com 2017--03-12 20:39:11 Allow Dist!l!erles and Restaurants in Cer!sbad Village District 6 Sean Heal Sean.c.heal@gmail.com 2017--03-12 20:07:25 Allow Distilleries and Restaurants in Carlsbad Village District 6 Marta Ashby mashbY52@gmail.com 2017-03-12 19:42:13 Allow Distilleries and Restaurants in Garlsbad Village District 6 Laura &Jsch Jaden123@msn.com 2017-03-12 19:28:25 Allow Distilleries and Restaurants in Carlsbad Village Oisllict 6 Alexi$ Smith Alexiscia1re@gmail.com 2017-03-1218:52:59 Allow Distilleries and Restaurants in Garlsbad Village District 6 Andriana Day adunato\fl 2@gmail.com 2017--03-1218:15:46 Allow Distilleries and Restaurants in Cerlsbad Village District 6 Christophe Busch Ohslrr@yahoo.com 2017-03-1218:07:29 Allow Distilleries and Restaurants in Carlsbad Village District 6 Ashley Hamilton ashley.ironroa1republic@gmail.cc 2017.03.12 17:40:10 Allow Distilleries and Restaurants in Garlsbad Village District 6 Qeanna Lantieri Deannalantieri@gmail.com 2017·03-12 00:24:38 Allow Distilleries and Restaurants in Carlsbad Village District 6 IC!drina Lantieri Katrinalee11@gmail.com 2017-03-11 23:25:55 Allow Disl!lleries and Restaurants in Garlsbad Village District 8 Ket ten Garr Kcarr22@hotmail.com 2017-03-11 23:11:31 Allow DisUllerles and Restaurants in Carlsbad Village District 6 ,loan Schaller joanie@robertoscafe.com 2017--03--1119:23:38 Allow Distilleries and Restaurants in Carlsbad Village Pistrict G Nick Schaller nschaller11@gmailcom 2017-03-1117:16:20 Allow Distilleries and Restaurants in Carlsbad Village District 6 Nico lei Busch nicole.busch@gmail.com 2017-03-11 01:05:33 Allow Distflleries and Aestaurants in Carlsbad Village District 6 Nicholas Hammond hammondnc@gmail.com 2017-03-10 21:25:56 Allow Distfllelles and Restaurants in Garfsbad Village District 6 7 Page 219 I SUPPORT the City of Carl.shad allowing distilleries and restaurants (by provisional use) in Carlsbad Village District 6 Name & Signatu,e Home or Business Address" Email Phone Number Name: -r-'~~ Signature: x1'~~ i Circle One: Home I Business Na~+;wt<9V' vavi I Signature: f , Li)/ v X G-flJ //~ YO" ,f ,:_//LY-I/ Circle One: Home I Business Name: ~11<0~ ~~~ Circle One: Home I Business Name: ~ 709-~f Ccot{: ~~ r::;,-(d-t._ u :lgnh ll---- Circle One: Home I Business *Note your information will ONLY BE USED to demonstrate your support and to keep you informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes Page 223 I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use) in Carfsbad Village District 6 Name & Signature Home or Business Address"' Email Phone Number Name: 10, Al~ t,{) -r1d~LJ.~e e 'r4"l1-ca... lrcii7 Co~ .,.--/(A l4 qtlf!j( 0'(0.1 '4( Signature: X /~~ Circle One~e ffeusiness --- Name: /2,4t Colle LleJ.p\~rr f \;o ),wQ;.-.,Q._r.-l<<»• C,P-~~i'J 1-). tJo"l~S ~""1 ~·""11b cA ~'2.oZLt :i~~ 1--Circle One: Home I Business Name: Signa1ure: X Circle One: Home I Business Name: Signature: X Cirde One: Home I Busfness "Note your information will ONLY BE USED to demonstrate your support and to keep you informed about our progress regarding our p.roject. Your information will NOT be sold or used for any other purposes 1 Page 226 Planning Commission Minutes June 21, 2017 Page 5 Mr. Neu introduced Agenda Item 3 and stated Associate Shannon Harker would make the staff presentation. Chairperson Segall asked if any of the Commissioners have ex parte communications to disclose for this item. Commissioner Siekmann disclosed that she has been there many times. Ms. Harker gave a presentation and stated she would be available to answer any questions. Chairperson Segall asked if there were any questions of staff. Seeing none, he asked if the applicant wished to make a presentation. Steve Horine, Horine Group, Suite F, 2190 Carmel Valley Road, Del Mar, stated that he would be available to answer any questions. Commissioner Siekmann asked about the energy quality of the windows. Mr. Horine stated that he anticipates all the glazing on the windows be dual glazed. Commissioner Montgomery asked if a similar look on the freeway side for advertisement and branding was considered. Mr. Horine replied that it was the decision of the manufacturer that the east elevation be treated differently. Chairperson Segall asked if there were any further questions for the applicant. Seeing none, he asked if any person in the audience wished to speak on the item and opened and closed public testimony. Chairperson Segall asked if any issues caused by glare for the sunrise have been determined. Mr. Horine stated all metal surfaces are painted and are not highly reflective. MOTION ACTION:Motion by Commissioner Montgomery and duly seconded by Commissioner Rodmanthat the Planning Commission adopt Planning Commission Resolution No. 7251 approving Site Development Plan SDP 2017-0001 and Coastal Development Permit CDP 2017-0005 based on the findings and subject to the conditions contained therein. VOTE:5-0-2 AYES:Chairperson Segall, Commissioner Black, Commissioner Montgomery,Commissioner Rodman and Commissioner Siekmann NOES:None ABSENT:Commissioner Anderson and Commissioner Goyarts ABSTAIN:None Chairperson Segall closed the public hearing on Agenda Item 3, asked Mr. Neu to introduce the next item and opened the public hearing on Agenda Item 4. 4.AMEND 2017-0005 (DEV2017-0023) –VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS –A request to recommend approval of an applicant-proposed amendment to the Village Master Plan and Design Manual to allow distilleries and restaurants as provisional uses within Land Use District 6 (outside the Coastal Zone) of the Village Review Zone and to add special provisional use standards for distilleries to the Master Plan. The City Planner has determined that the proposed amendments do not have a significant impact on the environment pursuant to Carlsbad Municipal Code Section 19.04.070 A.c.(1),which states “minor zone or municipal code amendments that do not involve physical modifications, lead to physical improvements beyond those typically exempt, or which refine or clarify existing land use standards” are specific actions considered not to have a significant effect on the environment. EXHIBIT 5 Page 227 Planning Commission Minutes June 21, 2017 Page 6 Mr. Neu introduced Agenda Item 4 and stated Associate Planner Austin Silva would make the staff presentation. Mr. Kemp clarified that the item before the Planning Commission is a recommendation of an approval for two uses to be added to District 6 in the village. The matter will then go to the City Council with a recommendation for approval or denial, however; the final action will be the City Councils’. If the use is approved by the City Council, the applicant will have to apply for a Conditional Use Permit for a specific project. Mr. Kemp stated that the Planning Commission has received letters requesting that some Commissioners recuse themselves from the hearing due to the perceived conflicts of interest. He clarified that the most common type of conflict of interest is when the Commission has a financial interest in the outcome of the matter, which does not appear to be the case tonight. A less common type of conflict can be based on the common law, or law that has been developed in the courts. Mr. Kemp stated that it is based on the premise that a public officer is impliedly bound to exercise the powers conferred on them with disinterested skill, zeal and diligence, and primarily for the benefit of the public. Mr. Kemp added that a Commissioner must be able to apply the laws, rules, regulations in a fair and on an unbiased matter. AllCommissioners are aware of the rules in this regard and will make their own independent judgement as to their ability to meet this standard. He concluded stating that some citizens are concerned that the mayor has appointed each member to the Commission and therefore the Commissioners may be biased in this matter. Carlsbad Municipal Code 2.24020 states that the Planning Commission shall consist of seven members to be appointed by a majority vote of the City Council. Mr. Kemp concluded that he has reviewed all Agenda Bills for each of the Planning Commission appointments and stated that all members have been confirmed by a majority vote of the City Council. Chairperson Segall asked if any of the Commissioners have ex parte communications to disclose for this item. Commissioner Black stated that he is an owner and partner of an alcohol producing company and wished to express to the public and the Commission that he will not allow that to get in the way of making a proper vote on this item. Commissioner Black stated that his vote will be based on the findings, public testimony and Commission discussion. Commissioner Siekmann disclosed that she has driven through the district. Commissioner Rodman disclosed that she runs the route all the time. Commissioner Montgomery disclosed that he has been there several times. Chairperson Segall disclosed that he has gone through that area and stated that although he does assist the mayor in writing the State of the City comments every year for the Carlsbad Chamber of Commerce, he does not receive compensation from the mayor and feels comfortable in making a decision that is impartial. Mr. Silva gave a presentation and stated he would be available to answer any questions. Chairperson Segall asked if there were any questions of staff. Commissioner Black asked where the nearest residential area is located. Mr. Silva stated adjacent to the project site on Tyler Street. Commissioner Siekmann asked if the San Marcos location is near a residential area. Mr. Silva replied no. Commissioner Montgomery asked who is proposing the amendment. Mr. Silva clarified that it is an applicant proposed amendment by Nicholas Hammond. Chairperson Segall asked if there were any questions of staff. Seeing none, he asked if the applicant wished to make a presentation. Nicholas Hammond, 3135 Tyler Street, made a presentation. Page 228 Planning Commission Minutes June 21, 2017 Page 7 Commissioner Black asked how the spent grain will be stored. Mr. Hammond replied stating that an air tight plastic tote will be used for storage that will then be transported to farms. Commissioner Black inquired about the amount of alcohol consumed for tasting. Mr. Hammond stated a total amount of an ounce and a half is allowed for educational tasting. Commissioner Siekmann asked how many people will be seated at the restaurant. Mr. Hammond replied under 49 occupants. She asked if it will be in the same area as the tasting. Mr. Hammond replied yes. Commissioner Siekmann inquired about the product that is made. Mr. Hammond stated whiskey, gin and vodka. Commissioner Siekmann asked if the distilleries are located inside. Mr. Hammond replied yes, everything will be indoors and there will be outdoor fermentation tanks. Commissioner Montgomery asked what the applicant’s reason was for fast tracking the amendment rather than waiting for the approval of the Village and Barrio Master Plan. Mr. Hammond replied stating that the Village and Barrio Master Plan has been postponed multiple times, he wants to open for business as soon as possible and it is a good time for the industry. Chairperson Segall inquired about parking. Mr. Hammond stated that 24 parking spaces will be available on the adjacent lot that is part of the lease and an overflow into the automotive lot since the business will operate during off hours. Chairperson Segall asked about the hours proposed for operation. Mr. Hammond replied three days a week between lunchtime to 10:00 p.m. for dinner. Chairperson Segall asked if cocktails can be ordered with dinner. Mr. Hammond stated yes, with non-alcoholic beverages as well. Chairperson Segall asked how employees are educated on pouring alcoholic beverages. Mr. Hammond replied by providing training from the Licensee Education on Alcohol and Drugs (LEAD) offered by the Alcohol Beverage Control (ABC). Chairperson Segall asked if there were any further questions of the applicant. Seeing none, he asked if any member of the audience wished to address Agenda Item 4 and opened public testimony. The following speakers spoke in opposition of the project due to the potential approval of a distillery near the Boys and Girls club, a music school and a residential area, danger to the community’s youth, health and safety, traffic and parking, impact of a distillery or a bar in a neighborhood, hours of operation, compatibility and the quality of life, significant impact on the environment, risk the lives of children and toxic waste: Sean Kirkwood, 3514 Highland Drive Noel Breen, Olympia Drive Simon Angel, 3324 Tyler Street Patricia Amador, 3256 Lincoln Street Scott Engle, 4220 Isle Drive John Byrom, 1000 Vale Terrace Sue Stewart, 3975 Linmar Kim Trujillo, 1757 Andrea Avenue Erica Leary, 1000 Vale Terrace Kelly McCormick, 3413 Avenida de Sueno Hope Nelson, 2344 Jeffers Place Robin Hansen, 3514 Highland Drive Linda Breen, 2758 Olympia Jan Asaro, 7711 Quatasol Gloria Helmuth, 507 Pine Avenue Amanda Mascia, 3625 Amigos Court, Oceanside Kevin Krause, 1230 Stratford Lane Jodi Good, Suite 403, 2475 Jefferson Street Frank Helmuth, 507 Pine Avenue Laura Drelleshak, Basswood Jan Neff-Sinclair, Paseo Del Norte Page 229 Planning Commission Minutes June 21, 2017 Page 8 The following speakers spoke in favor in the project: Casey Miles, Suite 104, 382 Enterprise Street, San Marcos Cindi Vigne, 3880 Hibiscus Circle Nicole Hammond, 908 Nardo Road, Encinitas Nick Schaller, 6961 Peachtree Road Adam Carruth, 3395 Tyler Street Larry Cambra, 7027 Columbine Drive Shelley Brown, 1741 Schooner Way Alexis Smith, 7201 Pintar Drive Chris Van Alyea, 3195 Tyler Street Peter Loyola, 505 Oak Avenue Gary Raskin, 3355 Ridgecrest Drive MOTION A motion was made by Commissioner Siekmann, which was seconded by Commissioner Montgomery, to extend the meeting until 10:30 p.m. The Commission voted 5-0-2 to extend the meeting. RECESS Chairperson Segall called for an 8-minute recess at 9:54 p.m. MEETING CALLED TO ORDER Chairperson Segall called the meeting to order at 10:02 p.m. with all Commissioners present. Commissioner Black asked if there will be patron limitation. Mr. Hammond stated yes, the maximum occupancy will be under 49 persons. MOTION A motion was made by Commissioner Siekmann, which was seconded by Commissioner Montgomery, to extend the meeting until 11:00 p.m. The Commission voted 5-0-2 to extend the meeting. Fire Marshal Randy Metz addressed the preliminary issues related to safety. He stated that the fire and building codes will be regulatory on the process of high volumes of flammable and combustible liquids. Mr. Metz stated that the mixed use facility for an occupancy classification, the aging process once the grain alcohol is placed into a cask would be a hazardous occupancy and subjected to the most stringent building and fire codes for that particular area to protect the residence and the adjacent buildings. He stated that the utilized machinery would be commercial grade distillery mechanical equipment subjected to all requirements as any other piece of machinery in Carlsbad. Because the distillery is producing a food product, the business would be subjected to the San Diego County Environmental Health as a food handler regulating the waste products. Mr. Metz concluded that they would also be subjected to an annual permitting process with the fire department in order to store flammable liquids. The fire department does not see any obstacles with the type of mixed use. Commissioner Rodman asked if there was a difference in the level of combustion between beer and hard liquors.Mr. Metz stated that beer is not considered a flammable liquid based on the alcohol content and volume while hard alcohol is. He stated that distilling and the storage of hard alcohol is a process that is highly regulated by the building and fire code, and has been done successfully throughout San Diego County and other jurisdictions. Commissioner Montgomery asked if the city would be better served if there were guidelines or an ordinance fashioned for distillery regulation. Mr. Metz stated that regulating the distilling process from a construction standpoint is done by the fire and building codes and the international code council that creates those model codes now is looking at creating a chapter that is specific to distilling to pull all the requirements that are found in different chapters of the code and put them in one location, not necessarily creating new codes and regulations. He does not feel an ordinance for the construction of a distillery process needs to be Page 230 Planning Commission Minutes June 21, 2017 Page 9 created provided that the fire and building codes are well versed in the requirements. Mr. Metz concluded that if at any point during the technical review process, and the fire and building departments feel like additional technical consultation from industry experts is needed, the city will have the ability to require third party review of any processes at the applicant’s expense. Chairperson Segall asked if Narcotics and Vice Police Sergeant Scott Meritt foresaw any problems arising from the proximity of the residents and the Boys and Girls Club. Mr. Meritt responded no, because the existing gym currently operating across Tyler Street already generates traffic. He also indicated that any distillery and restaurant would most likely be primarily open when the Boys and Girls Club is closed. Commissioner Montgomery asked if there is an aspect of danger or an element that would follow a distillery and its compatibility. Mr. Merit acknowledged that alcohol can cause an unpredictable factor, but with the rules and regulations that would be in place, it would be a highly controlled business. Commissioner Rodman asked if Pizza Port operating in the proximity of the boys and girls club would have the same safety factors as a distillery.Mr. Meritt stated that he does not believe the project would impact the safety of the vicinity or any other types of service that Pizza Port would draw. Mr. Silva added that Pizza Port is classified as a restaurant and the city does not have the ability to limit the hours of operation. Commissioner Rodman inquired about the issues related to CEQA. Mr. Neu stated that because the item that is before the Commission is a Master Plan text amendments only, it was determined to be exempt from CEQA and any future project at a specific location would be evaluated to ensure that it complies with CEQA. Chairperson Segall asked about parking. Mr. Silva responded that when a new use replaces an existing use in an existing building, any additional parking required shall be provided to the extent that it can feasibly fit on the property, that the lot sizes of properties in District 6 are generally large enough to accommodate required parking on-site, and that parking will be evaluated in detail at the time of a future site-specific proposal. DISCUSSION Commissioner Rodman stated that she is in favor of the project based on the findings, especially with the Village and Barrio Master plan and design manual and the goals that it complies with which are paramount to the success of the downtown area thriving. Commissioner Black stated that he cannot support the item because goal one states that it wants to create an area where both the residents and visitors can enjoy as he has heard a lot of residents that cannot enjoy the use of a distillery, however; he supports the use of a restaurant. Commissioner Siekmann stated that she could support the item as is. Commissioner Montgomery stated that he sees Tyler Street assisting its transition in a different way other than a distillery proposal and added that a restaurant feels like a better transition, is more harmonious and compatible with the neighborhood. Chairperson Segall concurs with Commissioner Montgomery and stated that he struggles with the transition. MOTION A motion was made by Commissioner Siekmann, which was seconded by Commissioner Rodman, to require fermentation tanks to be indoors. Page 231 Planning Commission Minutes June 21, 2017 Page 10 MOTION ACTION:Motion by Commissioner Siekmann and duly seconded by Commissioner Rodmanthat the Planning Commission adopt Planning Commission Resolution No. 7245 recommending approval of AMEND 2017-0005 based on the findings contained therein as amended. VOTE:3-2-2 AYES:Chairperson Segall, Commissioner Rodman and Commissioner Siekmann NOES:Commissioner Black and Commissioner Montgomery ABSENT:Commissioner Anderson and Commissioner Goyarts ABSTAIN:None Chairperson Segall closed the public hearing on Agenda Item 4, asked Mr. Neu to introduce the next item and opened the public hearing on Agenda Item 5. 5.ZCA 2016-0001/LCPA 2016-0001 (PUB16Y-0002) –SECOND DWELLING UNIT CODE AMENDMENT —A request for recommendation of approval of a Zoning Code Amendment and Local Coastal Program Amendment to make the city’s regulation of second dwelling units (now known as accessory dwelling units) consistent with the changes to Government Code Section 65852.2 made by Assembly Bill 2299 (Bloom) and Senate Bill 1069 (Wieckowski). The City Planner has determined that this project is statutorily exempt from the requirements of the California Environmental Quality Act (CEQA) pursuant to Section 21080.17 of the Public Resources Code and Section 15282(h) of the CEQA Guidelines, in that Division 13 of the Public Resources Code (CEQA) does not apply to the adoption of an ordinance by a city or county to implement the provisions of Section 65852.1 or Section 65852.2 of the Government Code. Mr. Neu stated that given the lateness of the hour, staff is recommending that Agenda Item 5 be continued to a date certain of July 19, 2017. Chairperson Segall asked if any person in the audience wished to speak on the item and opened public testimony. Brooks Worthing, 305 Tamarack Avenue, local builder, commented that many people he works with prefer the maximum square footage of a second dwelling unit to be larger than 640 square feet. Chairperson Segall asked if any member of the audience wished to address Agenda Item 5. Seeing none, he closed public testimony. MOTION ACTION:Motion by Commissioner Montgomery and duly seconded by Commissioner Black that the Planning Commission continue Agenda Item 5 to July 19, 2017. VOTE:4-0-3 AYES:Chairperson Segall, Commissioner Black, Commissioner Montgomery and Commissioner Rodman NOES:None ABSENT:Commissioner Anderson,Commissioner Goyarts and Commissioner Siekmann ABSTAIN:None Chairperson Segall closed public hearing on Agenda Item 5. Page 232 Planning Commission Minutes June 21, 2017 Page 11 COMMISSION COMMENTS None. CITY PLANNER COMMENTS None. CITY ATTORNEY COMMENTS None. ADJOURNMENT By proper motion, the Regular Meeting of the Planning Commission of June 21, 2017 was adjourned at 11:06 p.m. DON NEU City Planner Farah Nisan Minutes Clerk Page 233 Sarah Cluff From: Sent: . To: Subject: Kelly (Nelson) Robinson Wednesday, May 10, 2017 2:40 PM Planning; Council Internet Email Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, EXHIBIT 6 ITEM#4 I am writing on behalf of myself and my family who live in Carlsbad, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a very frequent visitor or relatives and friends in Carlsbad, I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understand the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Thank you so much for your time. -Kelly Robinson 1 Page 234 Sarah Cluff From: Sent: To: Subject: Andrea Russell < Monday, May 22, 2017 9:25 AM Council Internet Email; Planning Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am writing to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the . Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a citizen of San Diego and a fellow small business owner, I believe that Mr. Hammond should be allowed the opportunity to successfully achieve his business goals and strive for a better tomorrow for he and his family. There is no detriment to the City of Carlsbad to approve such uses as they are desirable for the City of Carlsbad and compatible with the future vision of this district. Nicholas Hammond understands the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to the community. We fully support Nicholas and his family opening his business in Carlsbad Village and Barrio. Thank you, Andrea Russell 1 Page 235 Sarah Cluff From: Sent: To: Subject: Joe Cresto Friday, May 26, 2017 5:29 PM Planning; Council Internet Email Pacific Coast Spirits Hello - I wanted to write the Carlsbad Planning Committee and City Council to express my support for a newly proposed business in the Carlsbad area. The business is Pacific Coast Spirits and after reviewing the details of what they plan to offer in the way of food and beverages I believe it they would make a great addition to the community. Carlsbad does not have many businesses that offer the food selection they are proposing and I would be excited to have this type of venue available. It is truly a unique offering and I hope those in reviewing this proposal make the right decision in letting this unique business have an opportunity to thrive in our community. Thank you for your consideration. Joe Cresto Carlsbad Resident 1 Page 236 Sarah Cluff From: Sent: To: Subject: Casey McFarland Tuesday, May 30, 2017 4:06 PM Planning; Council Internet Email Pacific Coast Spirits Members of the Carlsbad City Planning Commission and City Council, I am writing on behalf of myself and Pacific Coast Spirits, to ask that the Carlsbad City Staff, Planning Department and Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village and Barrio Master Plan by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish the distillery and restaurant at 3135 Tyler Street in Carlsbad. As a nearby resident I believe that such uses are desirable for the City of Carlsbad and compatible with the future vision of this district. There are not many options for family and dog friendly places in the area that have healthy farm-to-table ingredients on the menu. I think Pacific Coast Spirits would be a great asset to our community as a family owned business that is conscientious about the community needs and culture of the city of Carlsbad. Nicholas Hammond understands the importance of "local" and has great plans to give back to the community and we feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. I sincerely hope to see Pacific Coasts Spirits open in the near future! With gratitude, Casey McFarland Casey McFarland, MPH Kinesiology, Health & Nutrition · MiraCosta College 1 Page 237 Sarah Cluff From: Sent: To: Subject: Ladies and Gentlemen: simon angel Monday, June 12, 2017 8:55 AM Planning AMEND 2017-0005(DEV2017-0023) -Amendment to Village Mater Plan for Distilleries. and Restaurants District 6 I am opposed to the re-designation of the entire area of District 6 to Distillery/Restaurant. This action is beyond the scope of the original application which identified the location as 3135 Tyler Street. This property is · owned by Mayor Matt Hall. If the mayor wishes to request this designation foe his own properties, he may do so. However, it is inappropriate to apply this designation to the entire area of District 6 without regard to the potential impact on the residents and businesses, not only of District 6 but also of District 5 which abuts District 6 on the east side of Tyler Street and is designated as "Hispanic Mixed Use Support". The understanding is that the application was limited to the 3135 Tyler Street address. With regard to this location there are a number of questions regarding "hazard prevention" that have not been adequately addressed. Among these is the issue of off-street parking. Given the present characteristics and limitations of Tyler Street I have proposed that the parking standard be changed from "to the extent feasible" to "shall accommodate the occupancy as determined by the Fire Marshal". Tyler Street is extremely narrow, some call it an alley. There is on street parking only on the east side of Tyler Street which is technically a part of District 5. The west side of Tyler Street is "No parking". Sidewalk on the west side of Tyler Street is intermittent. In July of 2016 I submitted a proposal to Scott Donnell requesting that Tyler Street be changed to a one way street for traffic safety reasons. No action has been taken to make this happen. For these reasons I request that the recommendation of the staff be denied at this time with a recommendation to perform a more extensive impact study on businesses and residents not only of District 6 and District 5 but of the Barrio as a whole. Simon Angel 1 Page 238 Sarah Cluff From: Nicole Busch Friday, June 16, 2017 6:49 AM Sent: To: Council Internet Email; Planning Subject: Support for Pacific Coast Spirits -Request to amend the Carlsbad Master Plan Greetings City Council and City Planning, My name is Nicole Hammond and my husband, Nicholas Hammond has filed the request for you to approve the amendment of the Carlsbad Master Plan, which would allow the operations of distilleries and restaurants in district 6 of the Carlsbad Village and Barrio Master Plan by provisional use. I join the many in asking you to support this important amendment. Below you will find a number ofreasons why. To start, my husband and I were both raised by strong, single women who worked two jobs while also ensuring our involvement with communal activities (sports, music, scouts, etc.). We have taken their strong work ethic and been taught to be persistent in life to achieve our dreams. We value these beautiful women and their true testament to life and we carry the same life lessons to our daughter. This distillery is my husband's dream, he has worked many years to come to this point in his dream and now you have the opportunity to help make it a reality. A reality that will be our family's future as well as a benefit to the Carlsbad Community. My husband is a family man. He is an integral part in our daughter's day to day upbringing and together we have raised an amazing little girl. We want Pacific Coast Spirits to be a place where she can grow up surrounded by a community of family and friends. Carlsbad is a place that we plan to call home. We want to be part of the transition that is inevitable and why not allow us to be at the forefront of this positive transition. In another aspect, I am a change management consultant. I see people that are committed to change, people that . are somewhat comfortable with change and people that resist it. In order to move people along with change, they need to be educated and have a clear understanding of what is going on and they also need to get a taste ("pilot") of the big picture. Like any change, we are hearing noise resisting Pacific Coast Spirits, and I see the same consistent theme, they are not educated on the matter. So let me share some educational facts and feel free to pass this information along to them: • Pacific Coast Spirits will be a restaurant with a bar, no different than the many already in Carlsbad. • Pacific Coast Spirits will be a differentiator based on the fact that it' will make all of its spirits from scratch. • Pacific Coast Spirits won't be open after 10pm, it will not be a late night restaurant/bar. • Pacific Coast Spirits will be focused on families. The atmosphere is a place where families like ours can bring their kids and hang with the best of em. • Pacific Coast Spirits will give back to the community. We aim to have functions related to this and the · theme of giving back is important to us. When I met my husband, his motto was "work hard, stay humble". I can assure you this will never change. His dream is to build a place of community, to make products of quality and make monumental steps in the ·' 1 Page 239 craft distillery business. Carlsbad should consider allowing these permits so they can be along for the ride. This will bring many of the following benefits to Carlsbad: • Tax Revenue • "Pilot" of some of the changes with Master Plan • Quality "pet friendly" restaurant for families, like Pizza Port and Campfire • Community give back program • Community support and involvement • Diversification for tourists • One of the first distillery/restaurants in California (quickly growing) • First Farm to Table/Farm to Bottle distillery/restaurant in California (not easy to do) • Edge of Craft Distillery movement (similar to the Big Bang we saw with Craft Breweries) I promise my husband will be successful if you allow him to be. I promise it will do wonders for the community and the city of Carlsbad. So I ask you, why not bring the good vibes to Carlsbad and allow for this permit so we can all be part of a monumental time. The time is NOW! Sincerely, Nicole Hammond Nicole Busch 2 Page 240 Farah Nisan From: Sent: To: Subject: Sean Kirkwood Friday, June 16, 2017 6:52 PM Planning NO on the proposed Distilliery in downtown Carlsbad To the city council, Are you out of your mind. For years this council has suppressed alcohol in the area. Now that our mayor Matt Hall wants one you will be willing to change the rules for HIM. This sickens me that you would try to pull this trick on the citizens of this city. There is a Boys Club and the music classes within a block of the distillery which puts this venture in the world of absurd. If you want to know if we are paying attention, My answer is YES . Please stop this madness. Sean Kirkwood Life long Carlsbad resident. Sent from my iPad 1 Page 241 Farah Nisan From: Sent: To: Subject: Robin Hansen Friday, June 16, 2017 7:16 PM Planning; Council Internet Email Village master plan amendment for distilleries and restaurants How very odd and indeed, highly questionable, that the City would consider amending the Plan in order to allow a distillery when in the past, STRONG reasons were given for denying an existing establishment (Circle K) permission for an Alcoholic Beverage Permit AND in the past, the Boys Girls Club director also argued against such a permit. I believe other businesses have been denied such permits as well. FOR GOOD REASON. Now, miraculously-permission is being considered-AND WE CITIZENS KNOW WHY AND IT STINKS TO HIGH HEAVEN. While you're at it, why don't you banish anyone underage from any downtown activity since kids can't purchase alcohol..just make the entire village area adul.ts-only, add a few strip clubs and rake the money in? Aside from the vital considerations concerning the residential nature of immediate community, the presence of the Boys and Girls Club and nearby Giacoletti music students, the idea of PLACING A DANGEROUS FLAMMABLE/EXPLOSIVE enterprise in that environment is unconscionable .. Also, many ask why such effort is directed towards preventing LEGAL medical marijuana dispensaries but the City is considering a distillery ... I don't have to ask why. We already know. Very sincerely yours, Robin Hansen Carlsbad 92008 RESIDENT SINCE 1960 1 Page 242 Farah Nisan From: Sent: To: Subject: Date 6/18/ 2017 Teri Polley-Michea Sunday, June 18, 2017 4:50 PM Planning Tyler st over development --------------- City Planning Dept. Planning Commission Council Members of the City Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses I am a Carlsbad resident and am in opposition to the staff recommendation to the Pianning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the Master Plan. ,- Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant in District 6, specifically on Tyler St. because it would present a danger to children at the Boys and Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent f~asible" is insufficient in light of the present conditions and characteristics of Tyler St. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off- street parking commensurate with the occupancy for businesses on Tyler St. within District 6. Finally I had the opportunity to read the staff report to the Planning Commission and noted the petitions and letters submitted. I sincerely hope that the Planning Commission takes into account that the online petition "FOR" the amendment to the Village Master Plan and proposed provisional uses do NOT contain addresses from residents. On that petition, I counted 309 names; none had addresses so I would maintain that non-residents of Carlsbad could have submitted their names. On another petition consisting of 25 names, only 14 of those were from Carlsbad residents. Of the letters submitted "For" the project, only 7 had listed addresses. This would make a total of 21 residents in support of the amendment as of the date of publication of the staff report. NameTeresa Polley Address __ ca92008 ---------------------------------~ Sent from my iPhone 1 Page 243 Farah Nisan From: Sent: To: Subject: Sunday, June 18, 2017 5:28 PM Planning 3135 Tyler St I would like to add my voice to the many who oppose the proposed distillery project for this location. To begin with, why on earth do we need a distillery? Are there not enough bars and liquor stores downtown already? Second, why does it need to be at this particular location? It seems to me that with a Boys and Girls Club in close proximity this is a less than ideal spot for such a project. In addition the required zoning change seems to be intended to benefit the current owner thus posing the likely assusation of a conflict of interest. I'm sure there are other reasons you will hear from members of the Carlsbad community, but this last one must surely be the strongest. Donald Burton Carlsbad, CA 92009 1 Page 244 Farah Nisan From: Sent: To: Subject: Sandra Meador Sunday, June 18, 2017 7:15 PM Planning Barrio Master plan Having lived in Carlsbad since 1969, I was appalled to learn that a Distillery is being considered for Tyler Street near the Boys and Girls Club. Not only will this destroy the Barrio that we cherish, it should never be considered because of its location that is so close to a building where our young students are encouraged to go when school is not in se.ssion. SA VE OUR BARRIO! It is a proud part of Carlsbad's heritage. Sandra Meador Carlsbad, CA 92008 1 Page 245 Farah Nisan From: Sent: To: Subject: 6/18/17 City Planning Dept. Planning Commission Members of the City Council keith Sunday, June 18, 2017 10:33 PM Planning Re: AMEND 2017-0005 (DEV2017-0023) -VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses I am a Carlsbad resident and am in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant in District 6, specifically on Tyler St. because it would present a danger to children at the Boys and Girls Club of Carlsbad, directly across the street. I am a parent with two children enrolled at the Boys and Girls Club, and cannot fathom why a distillery would be approved across the street from a busy aftercare facility. I further oppose this project because the present standard for parking, "to the extent feasible" is insufficient in light of the present conditions and characteristics of Tyler St. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler St. within District 6. Parking is already tight during drop off and pick up times. Adding a distillery/restaurant in this busy location will create congested and dangerous conditions, especially with intoxicated drivers. I would like for this letter to be added to the public record for comment. Thank you, Keith Hunter Carlsbad, CA 92008 =================== Keith Hunter 1 Page 246 Farah Nisan From: Sent: ·To: Subject: Matt Hall Cori Schumacher Michael Schumacher Keith Blackbum Mark Packard Momophd Momofphd Monday, June 19, 2017 9:15 AM Planning Distillery Opposition This letter is in opposition to staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. This recommendation needs to be denied for many reasons: 1. There is no identification and assessment of hazard prevention protocols. 2. Safety and environmental impact to the surrounding communities. 3. It presents a clear and present danger to children at the Boys and Girls Club of Carlsbad, directly across the street. 4. Parking is insufficient and not appropriately addressed. Rosanne Bentley 1 Page 247 Sarah Cluff From: Sent: To: Subject: Attachments: Brett Farrow < Monday, June 19, 2017 11:05 AM Council Internet Email; Planning Support for Village Master Plan Amendment Support for Amendment-Resolution No. 7245.pdf Honorable City Council and Planning Commission, I wish to express my strong support for the proposed Village Master Plan Amendment for Distilleries and Restaurants. As an architect and owner of property in Carlsbad Village I see the proposed amendment as an appropriate step that should be taken for multiple reasons. First, the zoning for District 6 in the Village Master Plan is now zoned for continuation of automobile emphasis and storage. This is not what should be promoted in this unique coastal k>cation near mass transit. We see the results of this zoning in not only inappropriate and visually unappealing uses in the area but also in the neglected or abandoned buildings. The current zoning is not working as intended. Second, the economies of downtowns and main streets have changed. Retail is approaching obsolescence and the era of the gas powered privately owned automobile is coming to an end. What people need and want is a place to gather, enjoy themselves and establish personal connections. Restaurants are primary to achieving this end. Third, as a city Carlsbad has the opportunity to promote more innovation, creativity and new ideas through the re-use of formerly industrial sites. By allowing a unique and authentic "makers district" that promotes craft and the culinary arts, we are setting the stage for both vitality and economic growth. Local jobs and unique businesses will be attracted and created with this simple zoning change. The proposed amendment will bring a positive change to this area of Carlsbad Village. We should be promoting innovation and choose a path forward that creates the places we want to live, play and work. A pdf version of the letter is also attached. Sincerely, Brett Farrow Architect Page 248 Austin Silva From: Sent: To: Cc: Subject: Patricia, Austin Silva Monday, June 19, 2017 2:09 PM 'Patricia Amador' Amanda Mascia; Lisa McKethan; Simon R Angel; Kris Wright RE: Pacific Coast Spirits Right now we have two business license applications in for 3135 Tyler Street. One is for Climbing Monkeys Winery, and the other is for Pacific Coast Spirits. We don't have a business license application in for a restaurant at that location. I don't have access to the actual business license applications, ~ut you can contact the Finance Department at 760-602- 2495 and they should be able to provide you with what you're' looking for. Thank you for including the Type 74 license info. We are aware of the license regulations for a craft distillery and have met with the ABC and the Police Department to discuss the license regulations. Austin Silva, AICP Associate Planner P: 760-602-4631 City of Carlsbad Planning Division From: Patricia Amador [ Sent:-Monday, June 19, 2017 1:16 PM To: Austin Silva <Austin.Silva@carlsbadca.gov> Cc: Amanda Mascia Lisa McKethan ; Simon R Angel >; Kris Wright Subject: Pacific Coast Spirits Austin, Regarding the Business License Applications for Pacific Coast Spirits; can you please advise if the applicants have applied for a general sales Restaurant and Bar license? If yes, do you have copies of the business applications? If the applicant has applied only for a Type 74 -craft distilleries/restaurant license, can you please also send copies of the restaurant application. Per the ABC Licensing guidelines, I am attaching the Type 74 license regulations that can provide you with information regarding the limitations of that type of license, e.g., sales are limited to 'private events' and the amount served to a patron is also limited. I believe it is important for the Planning Department to be aware of t he type of license designation as related to the building regulations/ design to ensure the application is in agreement with ABC guidelines and law. p 1 Page 250 lease also include a copy of this letter and attachments to the Planning Commission as per public record. Thanks & regards, Pat Patricia Amador * 2 Page 251 Farah Nisan From: Sent: To: Subject: 18 June, 2017 To: City of Carlsbad Planning Dept. Planning Commission Monday, June 19, 2017 5:03 PM Planning Village Master Plan Amendment, District 6 allowing distilleries Members of the Carlsbad City Council Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses Dear Planning Commissioners and Council Members: I am a 25 year Carlsbad resident and am in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the Master Plan. As a pediatrician, I am very concerned about these planned distilleries being less than 100 feet from the Boys and Girls Club. Aside from the Boys and Girls Club's daytime students, there is a swim school at that same location, which also has classes in the evenings. The playground would be mere feet away from the proposed property. Additionally, Tyler St. is very narrow and there is minimal parking there, currently. I am concerned parking would become a nightmare, and a hazard. The staff answer to the concern about parking, i.e., that parking will be planned for "as feasible", is not acceptable. What is "feasible"? It really tells us nothing .. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler St. within District 6. I reviewed information about distilleries, and found there are less than 1 O in the whole county. The only one in North County is in San Marcos, in an industrial park. All of the other distilleries are also in large industrial parks or urban areas, and nowhere near residential areas or child care facilities. Most of them are only open during the day and do not serve food. I am not opposed to a distillery in our city, but changing the land use designation of the Barrio is not the way to go about it, as this area is NOT suited for distilleries. As far as the "petitions" which were circulated by the applicant, most with no addresses (I have never heard of our city staff paying any mind to an owner's petition to not only allow his/her business, but also to change land use designations in the area!), please be mindful of the reniarks of Councilman Blackburn when he voted on the Carlsbad Boat House property on April 11, 2017. The residents opposing the Boat House submitted some petitions and signatures they had collected. Mr. Blackburn stated: '"'Looking at the surveys, I don't give surveys much credibility. I'm not even taking that into consideration." Please keep that in mind when reading through the submitted documents. I also noticed that the majority of letters submitted in support of the applicants were from persons who not only do not reside in Carlsbad, but some don't even reside in Southern California. This isn't a vote on admitting someone to a social club -his character is not the issue. The main issue is whether this proposed amendment is best for Carlsbad and appropriate for that area, and it is obvious that distilleries do NOT fit in this location. Additionally, without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Diane Bedrosian . Carlsbad, CA 92010 1 Page 252 Farah Nisan From: Sent: To: Cc: Subject: Sue I. Monday, June 19, 2017 8:32 PM Planning council@carlsbad.gov Opposition to proposed distillery on Tyler St. Honored members of Planning Commission and City Council members, I am writing in opposition of the proposed Distillery on Tyler St in Carlsbad Village. I am opposed to this development for several reasons, this location is not the proper place to have a distillery located 100 feet from the Boys and Girls Club! It is one thing to propose this project to adults but the children in this close proximity of a distillery do not have a voice to the dangers involved. Let me speak to this: Drop off and pick up can be very congested and confusing. Children will be exposed to the customers and any dangers associated with this project. I don't' believe exposure to a distillery is a great idea, being so close to alcohol and customers associated with a distillery. The parents of the children have their kids at the Boys and Girls because it is a less expensive form of after school care. I understand working parents and members of our community like myself understand there is a need for a SAFE place for our children. Don't jeopardize the safety of our children by approving this project! Other projects will surely come along that would be much more compatible with this location. I urge you to consider more space for our little ones to have freedom and play. Sincerely, Sue Igoe Carlsbad, Ca. 92008 1 Page 253 Farah Nisan From: Sent: To: Subject: natalie shapiro Monday, June 19, 2017 8:50 PM Planning Comments on land use changes Dear Carlsbad Planning Commissioners: June 19, 2017 Natalie Shapiro 7831 Rush Rose Dr, Unit 309 Carlsbad, CA 92009 I oppose the Land Use and zoning change in the Carlsbad Village Plan that will allow distilleries and alcohol at restorations as provisional uses. The area is not conducive to businesses that serve hard alcohol-it is in a high-crime area, and is near the Boys & Girls Club. Thank you, Natalie Shapiro 1 Page 254 Farah Nisan From: Sent: To: Subject: Planning Commission: Sonja Spano Pratt Monday, June 19, 2017 10:13 PM Planning Distillery District on Tyler Street My name is Sonja Spano Pratt and I live with my family at 1070 Chestnut A venue in Carlsbad. I live just a few blocks from the proposed zoning changes on Tyler Street. I am very concerned about the decision to change Tyler Street to a "distillery district." I walk by this area several times a week and I think this would be a very poor planning decision for many reasons. Any radical zoning changes such as this should wait until after this final Village Barrio Master Plan is complete. It does not seem judicious to make these sort of changes before this plan is complete and it seems oddly susp1c10us. The placement of this "distillery district" is not well thought out and goes against the past precedent of decisions already made for this area. It not only is within 100 feet of a Boys and Girls Club, but there already has been a denial of a hard liquor license right next door to the 7 /11 on the grounds that it was too close to the Boys and Girls Club as recently as 2015. To throw that precedent out is as I mentioned "oddly suspicious". Tyler is a narrow unimproved street lacking in sidewalks and adding a "distillery district there seems like a problem for drivers and with parking. I am concerned for my and my family's safety as we enjoy running, walking and biking this area on a weekly basis. I am very concerned about people entering and exiting the distillery on these streets near children. train tracks, senior housing. auto shops and unimproved streets. The reasons "why not" are so numerous. I respectfully request that the planning commission not allow this zoning change for the safety of the children and the people that live in the Barrio and the adjacent neighborhoods. I also ask that you look at all the letters that you have received and make sure that the people that are writing letters for the "distillery district" actually live in Carlsbad. Tyler Street is not the place for this type of business and defying "process and prior precedent" is bad planning for all the residents of Carlsbad. Respectfully submitted, Sonja Spano Pratt , Sonja Spano .Pratt , . 1 Page 255 Farah Nisan From: Sent: To: Subject: Dear Planning Commission, Lisa Monday, June 19, 2017 11:43 PM Planning No to zoning change for distillery SAY NO to the DISTILLERY! A drinking establishment feet from a major children's daycare/recreation facility? I can't believe the planning commission would even consider this a good idea. It is ridiculous!!! And furthermore, it is shameful that an elected official will profit from a zoning change he is pushing through; pathetic! He can hide behind an LLC, we all know who owns Tyler St. Follow the money. I am a resident on Roosevelt St. and I am firmly against this zoning change that is so far from anything the Village/Barrio plan stands for. Please do not change zoning for this purpose. NO DISTILLERY ON TYLER!!! Our kids deserve better! Out city deserves better. Respectfully, Lisa Ash Carlsbad, CA 1 Page 256 6/1&2017 img018.jpg Fecha (.,j lq I 1o n A: Mayor Matt Hall Miembros de la Comision de Planifitaclon Miernbto del Consejo Municipal Corie Schumacher Miernbro del C:onsejo Municipal Michael Schumacher Miernbto del Cosejo Municipal Keith Blackburn Miembro del Consejo Municipal Mark PaC:kard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD PLANNING DIVISION Esta carta es en oposici6n a la recomendaci6n de personai de la Comisi6r:t cle planificaci6n al aprobar una propuesta de la solicitartte para permitir destileriaS: y restc1L.1rantes como osos provisionales dentro de tierra utilizar Distrito 6 ya nadir provisional especial utilizan estandares para destiterfas para et Plc1n Maestro. Sin necesidad de una identificaci6n y evaluation de protoc;olos de prevencion de riesgo) medio ambiente y estudios de irnpa~Q cte segutidad de la c.omunldad circundante, esta recomendacion debe ser negado. Ademas, me opongo a un destilerfa de restaurante en la calle de Tyler 3135 porque presentar(a un peligro claro y pr~sente a los ninos en los chicos,v chicas Club de Carlsl:>cid, directamente cruzan.do la calle. Me opongo aun mas a este proyecto porque el estandar ac:tual para el estacionamiento, "a la medida de lo posible'\ es insuficiente a la Jut de las presentes condiciones: y cc1racteristica.s d.e I.a ca lie de Tyler. Esta re.comendaci6n no diteccion calle defkiencias y riesgos de seguridad de trafico. La norma debe ser, fuera de la caHe acorde con la ocupacion de negocios en f~ calle de Tylf?r en Distrito 6. Nompre &@Jcf (/q lfef v10( {!J j r' ::z Direcdon Tf([/odud https://mail .google.com/mail/u/0/#search/si mon/15cb4bd5b06e07be?projector= 1 1/1 Page 260 June 19, 2017 City Planning Dept. Planning Commission Members of the City Council City of Carlsbad JUN 19 2017 Planning Division Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses I am a Carlsbad resident and am in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant in District 6, specifically on Tyler St. because it would present a danger to children at the Boys and Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible" is insufficient in light of the present conditions and characteristics of Tyler St. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler St. within District 6. Finally I had the opportunity to read the staff report to the Planning Commission and noted the petitions and letters submitted: I sincerely hope that the Planning Commission takes into account that the on line petition "FOR" the amendment to the Village Master Plan and proposed provisional uses do NOT contain addresses from residents. On that petition, I counted 309 names; none had addresses so I would maintain that non-residents of Carlsbad could have submitted their names. On another petition consisting of 25 names, only 14 of those were from Carlsbad residents. Of the letters submitted "For" the project, only 7 had listed addresses. This would make a total of 21 residents in support of the amendment as of the date of publication of the staff report. ~~~ rh 4 Carlsbad, CA 92008 Page 277 Sarah Cluff From: Sent: To: Cc: Subject: Patricia Amador Tuesday, June 20, 2017 5:10 PM celia.brewer@carlsbadca.com Planning Request for Recusal of Arthur Black -Planning Commissioner -Meeting of June 21, 2017 RE: Amend 2017-005 (Dev2017-0023) Village Master Plan Amendment For Distilleries and Restaurants, District 6, Carlsbad, CA June 21, 2017 I request that Planning Commissioner Arthur Black recuse himself from discussion, hearing and deliberation and decision of the requested Amendment for Distilleries and Restaurants, District 6, in the City of Carlsbad, Ca., Amendment 2017-005 (Dev2017-0023). On May 3, 2017, Commissioner Black, in discussion for deliberation and decision regarding K-1 Indoor Speed, Amend CUP, at minute: 54.42 stated: · it would be hypocritical to vote against the serving of alcohol" as he is in the business. It would be obvious to the most casual of listeners that Commissioner Black has a publicly stated bias. Patricia Amador * 1 Page 278 Sarah Cluff From: Sent: To: Cc: Subject: 20 June 2017 City Planning Department Planning Commission Members of the City Council Larry Peifer Tuesday, June 20, 2017 7:27 PM Planning Larry Peifer Village Master Plan Amendment -Planning Commission meeting Wed, 6/21 Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses I am a Carlsbad resident and am in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. I further oppose this project because the present standard for parking, "to the extent feasible" is insufficient in light of the present conditions and characteristics of Tyler St. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler St within District6. Finally, I'm concerned about the petitions and letters submitted to the Planning Commission. I sincerely hope that the Commission takes into account that the on line petition "FOR" the amendment to the Village Master Plan and proposed provisional uses do NOT contain addresses from residents. I'm told that on that petition there are 309 names; none had addresses, so I would maintain that non-residents of Carlsbad could have submitted their names. On another petition consisting of 25 names, only 14 of those were from Carlsbad residents. Of the letters submitted "For" the project, only 7 had listed addresses. This would make a total of 21 residents in support of the amendment as of the date of publication of the staff report. Larry Peifer Carlsbad, CA 92010 1 Page 279 Sarah Cluff From: Hope Nelson Tuesday, June 20, 2017 7:36 PM Planning Sent: To: Subject: Re: SDP 2017-0005 District 6 Land Use and Zoning Amendment Planning Commissioners, On this Wednesday, June 21, 2017, you will be asked to considerer the above mentioned District 6 Land Use and Zoning Amendment. I respectfully ask you to deny this change for the following reasons: 1. This area is adjacent to a highly popular and well utilized Boys and Girls Club. The Club facilitates all kinds of activities for the children of the surrounding community. The Club's posted hours are 10am to 10pm. Making it possible to house a distillery in this area seems counter to the current uses of the area, lessening the degree of safety and security typical of areas where children gather. Would this happen if the Boys and Girls Club were a public school? Probably not. 2. There are residences along Tyler St, across the street from the proposed zoning change in district 6. Does the proposed change fit with the current neighborhood, which has historical value? No. 3. The current Land Use does not permit bars/cocktail lounges, night clubs, microbreweries and wineries so why would the city even consider changing the Land Use and Zoning to allow distilleries? Isn't this a huge, deep dive into uncharted territory for this area? 4. Where would patrons of this district park if, in fact, a number of distilleries were to open business here due to the change? Until this is determined, isn't a Land Use and Zoning change premature? In considering what is before you and to consider the position of the citizens who live in Carlsbad, please pay particular attention to where comments are coming from. Are the comments from the citizens of Carlsbad or are they from friends and outside interests that don't vote in.our city, don't live in.our city and who will not be impacted daily by the result of your decision? Sincere thanks for your consideration, Hope Nelson 17 year Carlsbadian 92008 1 Page 280 Austin Silva From: Council Internet Email Sent: Wednesday, June 21, 2017 8:03 AM Austin Silva Cc: Subject: FW: SDP 2017-0005 District 6 Land Use and Zoning Amendment From: Hope Nelson Sent: Tuesday, June 20, 2017 7:44 PM To: Council Internet Email <CityCouncil@carlsbadca.gov>. Subject: Re: SDP 2017-0005 District 6 Land Use and Zoning Amendment City Council Members, On this Wednesday, June 21, 2017, Carlsbad's Planning Commission will be asked to consider the above mentioned District 6 Land Use and Zoning Amendment. I am respectfully asking them to deny this change for the following reasons: 1. This area is adjacent to a highly popular and well utilized Boys and Girls Club. The Club facilitates all kinds of activities for the children of the surrounding community. The Club's posted hours are 10am to 10pm. Making it possible to house a distillery in this area seems counter to the current uses of the area, lessening the degree of safety and security typical of areas where children gather. Would this happen if the Boys and Girls Club were a public school? Probably not. 2. There are residences along Tyler St, across the street from the proposed zoning change in district 6. Does the proposed change fit with the current neighborhood, which has historical value? No. 3. The current Land Use does not permit bars/cocktail lounges, night clubs, microbreweries and wineries so why would the city even consider changing the Land Use and Zoning to allow distilleries? Isn't this a huge, deep dive into uncharted territory for this area? 4. Where would patrons of this district park if, in fact, a number of distilleries were to open business here due to the change? Until this is determined, isn't a Land Use and Zoning change premature? In considering what is before them and to consider the position of the citizens who live in Carlsbad, please pay particular attention to where comments are coming from. Are the comments from the citizens of Carlsbad or are they from friends and outside interests that don't vote in our city, don't live in our city and who will not be impacted daily by the result of their decision? 1 Page 281 I hope you will support a NO regarding this Land Use and Zoning Amendment. Sincere thanks for your consideration, Hope Nelson 17 year Carlsbadian 92008 2 Page 282 I J · -I?, z . o I c? Date ~ , V To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Mf:!mber Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 2 0 2011 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community1 this recommendation needs to be den.ied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the . extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be., off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 . ·_:.) ,: /7 /,;-. ,!//' . /// Name ,~Vrdl~"'{!.,~z_A!!::--~?'# f /?e./: C/-?,-2 // --pr' . Address U~'-/ JP ~I cJJ,-C-/!<f?fa' ~~ Page 283 Date_cLb,L---1__,__/f_+--~ _··~2_Q__,_/_7 __ City Planning Dept. Planning Commission Members of the City Council RECEIVED JUN · 2 0 2Di7 CITY OF CARLSBAD CITY CLERK'S OFFICE Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses I am a Carlsbad resident and am in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in Distdd 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studtes of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant in Distri.ct 6, specifically .on Tyler St .. because it would present a danger to ,children at the Boys and Girls Club of Carlsbad, directly across the street. · I further oppose this project because the present standard for parking,. ~'to the extent feasible" is insufficient in light of the present conditions and characteristics of Tyler St. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler St. within District 6. Finally I had the opportunity to read the staff report to the Planning Commission and noted the petitions and letters submitted'. I sincerely hope that the Planning Commission takes into account that the online petition "FOR" the amendment to the Village Master Plan and proposed provisional uses do NOTcontain addresses from residents. On that petition, I counted 309 names; none had addresses so I would maintain that non-residents of Carlsbad could have submitted their names. On another petition consisting of 25 names, only 14 of those were from Carlsbad residents. Of the letters submitted "For" the project, only 7 had listed addresses. This would make a total of 21 residents in support of the amendment as of the date of publication of the staff report. Name /5 N fr;,) 1/ "i ),I £-P--)) '( ~ x8: ,#{_ .Lz;,-- - / . L-IJ f2L-.S g A}) 1 C4 ~ ? 2-06(Y Page 285 Date Ip I?> /;z I t ' To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN· 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to th_e Master Plan. Without requiring an identification and assessment of hazard prevention protocols1 environmental and safety impact studies of the surrounding community, this rec.ommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Stre.et because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name /?bf:2/Elt,:C G/ltr!6_1'Z.J Address -CfrWl?z/fD,, CA: /~ Page 286 Date ------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN-2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without re.quiring an identificatiQn and assessment of hazard prevention protocols,.environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street .. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street withi"n District 6 t_ /) Name~_)'(..;.._, '1 !/if-'-',, '/1~~....;;_tft-_1]-=-=· · · --""''tfi:...:.c.. "fti ......... 'I ?"'"-· ----'-f 7 ____ ,...::,;.. ..... ---'-· Address ZlukMYatJ)o Page 287 Date l -~ 0 -;),CJ 17 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Biackbum Council Member Mark Packard RECEIVED JUN· 2 0 20 17 CITY OFCARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan~ Without requrring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionafly, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because ~he pre_sent standard for parking, «to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be1 off-street parking commensurate with the occupancy for.businesses on Tyler Street within District 6 Name :0 tom,n::,a--JJD.ii.Jwe /) Address (! ar&cb0-d1 ~ Ft 9()-DrJ Cf Page 289 Date~ 2 0 1 ZOii u To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN( 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning . Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols1 environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, l oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, uto the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to .address street parking defidencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 , . L ·L· S ,~. f1/l c . K G ~h.-o~ A___ .y OC:0? c-7//L ~ ~~ ~ . . I . Address Page 291 Date (112{) I 1:f To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name &ne /, ~ (a,/!,:1)z rV~~ C.ei~ Address I Gdstfaa{cd: 9~ooe Page 294 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Wrthout requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad., directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Page 297 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Wrthout requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a dear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, uto the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name ------------------------ Page 298 Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as . provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad., directly across the street. I further oppose this project because the present standard for parking, «to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 ill/ Name D .. Address__,0\__,_' -4/) S t 4/ C?JV4 .. {ti . it .. · Page 301 Date (o .LO· r1 --'--------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name thr1Sffne_ l<Jcil!J~ 5 Address CJ20aR Page 306 Sarah Cluff From: Sent: To: Subject: Wednesday, June 21, 2017 2:19 AM City Clerk; Planning Additional letters for meeting tonight re: distillery "district" Dear City Clerk and Planning Commission staff: There were many letters submitted recently, both via email and in person, regarding the distillery "district" amendment which will be discussed at the Planning Commission meeting tonight. I do not see them online with the rest of the staff report. It is my understanding that those are to be made available to the public prior to the meeting. I am requesting that staff make those letters available, preferably on line also, as soon as possible. Thank you. Diane Bedrosian Carlsbad resident 1 Page 308 Sarah Cluff From: Sent: To: Cc: Subject: Dear Planning Commission, KC Krause Wednesday, June 21, 2017 8:56 AM Planning Patty Segovia-Krause Distillery in District 6 Our family has really enjoyed living in the Carlsbad Village/Barrio & Old Carlsbad area for the past 21 years. We have had only positive experiences with the City of Carlsbad employees. Recently we have become more and more alarmed with the decisions being made by our city council. We feel too many decisions are now being made for personal financial gain for a few over the greater good and will of the citizens of Carlsbad. This change has prompted us to voice our opposition to some of the proposals coming out of the city for the first time in 21 years. Our family is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols; environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant in District 6, specifically on Tyler St. because it would go against California state law. California law says they may deny any retail license located (a) within the immediate vicinity of churches and hospitals, or (b) within at least 600 feet of schools, public playgrounds and nonprofit youth facilities. This area is within 600 feet of the Boys and Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible" is insufficient in light of the present conditions and characteristics of Tyler St. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler St. within District 6. Finally I sincerely hope that the Planning Commission takes into account that the online petition "FOR" the amendment to the Village Master Plan and proposed provisional uses do NOT contain addresses from residents. On that petition none had addresses so I would maintain that non-residents of Carlsbad could have submitted their names. On another petition consisting of 25 names, only 14 of those were from Carlsbad residents. Of the letters submitted "For" the project, only 7 had listed addresses. This would make a total of 21 residents in support of the amendment as of the date of publication of the staff report. Thank you, Segovia-Krause Family Carlsbad, CA 92008 1 Page 309 Sarah Cluff From: Sent: To: Subject: Dear Planning Commission, Vickey Syage Wednesday, June 21, 2017 9:06 AM City Clerk; Planning Pacific Coast Spirits -Tyler Street -Planning Commission Letter I am a 25 year resident of Carlsbad. I think it's important that you take into consideration residents' concerns when approaching items that come before the Planning Commission because we live here, pay taxes here, and have to live with the decisions you collectively make. I am opposed to the change in zoning of District 6 on Tyler Street to allow distilleries for 4 reasons: 1. The Village Barrio Plan is near completion. This is a big change and we don't know how it will fit into the vision for the Village and Barrio for years to come. We should not piecemeal development in our home town. This request can wait the few more months to ensure that our Village looks like we all want it to look for the next 50 years, and see how it fits in the new Village Barrio plan. 2. Distilleries use dangerous chemicals in processing and create toxic byproducts. There has been no study (ies) as to how these chemicals would be handled, stored, disposed of nor has there been a study of the infrastructure of this very old part of Carlsbad to ensure the City sewer lines are in shape to handle this sort of chemical processing. The infrastructure wasn't designed for this type of chemical processing. More work needs to be done before it would be reasonable to approve such a change. We need to safeguard our city from toxic spills or potential explosions from the use of these very dangerous chemicals. 3. It's an inappropriate location for a distillery. Whiskey is a hard liquor. The location is less than 100 feet from the Boys and Girls Club. This project and change would never be considered across the street from an elementary school. The Boys and Girls Club should be treated similarly as there are a many children there as there are in many elementary schools. The distillery might be a great concept -just not at this location. Perhaps if were situated on the north side cif Carlsbad Village Drive, near the other bars, wineries, and breweries, it might be more appropriate. There are plenty of alternate locations in Carlsbad for this business to be successful. This parcel is just not one of them. 4. The elephant in the room is that this is the Mayor's property. Legal titling changed from a family trust to an LLC, but the fact of the matter is that this is the Mayor's property, and for that reason, the optics must be impeccable for the sake of the reputation of our City. Anything less makes the City and this Commission look like a bunch of corrupt lackeys. This is a very aggressive zoning change, coming so close to the change in the Village Barrio Plan. All of you were appointed by the Mayor, and we've come to find out that those appointments were illegal based on City code. You all should have been nominated by Council Members, not appointed by the Mayor. This Commission must have the appearance of not playing favors in exchange for appointments, which is why it is imperative that you wait for the Village Barrio Plan to be complete. Anything less, even if legal, has the optic of backroom deals and corruption. Perception is reality, and that would be the perception in this particular case. And finally, there have been many signatures submitted in support of this change, but in going through those signatures (public record), the overwhelming majority are from non-residents. Non-resident opinions shouldn't count. This is a LOCAL issue affecting Carlsbad residents. I wouldn't have a credible right in telling San Jose or Santa Clara how to zone their City; out of town and out of state folks have no business pressuring the Commission on how to vote for ours. As a longtime Carlsbad resident, I find the submission of those signatures arrogant and insulting. It appears there were a sum total of less than 25 Carlsbad residents in favor of this change, while many, many more RESIDENTS oppose it. As 1 Page 310 you should see by your email and letter counts, resident opposition to this proposed change is huge. Please respect that opposition and vote No. Respectfully, Victoria Syage Carlsbad,CA 92011 2 Page 311 Sarah Cluff From: Sent: To: Cc: Subject: L HENDRICKSON Wednesday, June 21, 2017 12:39 PM Planning; City Clerk Linda Breen To: Members of the Planning Commission: Concerns about distillery district Dear members of the planning commission. I am writing to express my serious concerns about allowing a "distillery district" near to the Boys and Girls Club, and near to a music school with hundreds of young students. Allowing businesses which serve alcohol to be located so near to areas where children congregate makes no sense. The danger of drunk drivers would be real. Channeling drinking drivers through the Barrio area is disturbing from a social justice standpoint: it is extremely disrespectful to residents in the area to locate distilleries so close to a residential area. Parking would be a serious problem. Additionally, distilleries have a danger of explosion, and may also pose an environmental hazard. I understand that the nearby Circle K had recently applied to sell alcohol on site, and this was declined based on proximity to the Club. The Circle K would not have included onsite consumption! I am alarmed and dismayed to see any support whatsoever for a distillery in this area. Why would so many out of town people argue that the distillery would be "family friendly"? More puzzling, what is wrong with the CEO of the Boys and Girls Club? What level of corruption is required in order for a Boys and Girls Club to advocate for a dangerous alcohol-serving establishment to be located so near? The previous Club management had advocated against the Circle K's liquor permit. I am deeply concerned about conflicts of interest by our city leaders. Clearly, the Mayor has a serious financial conflict of interest, but we need to consider the impact of his power in this decision. Some planning commissioners were personally appointed by the Mayor, contrary to city policy which required the entire City Council to appoint commissioners. It is my belief that commissioners who were personally appointed by the Mayor should recuse themselves from this decision. This situation is a horrible embarrassment to our lovely city. Please do the right thing and do not approve a new distillery. Thank you for your work, Linda Breen Carlsbad CA 92010 6 1 Page 312 . RECEIVED JUN 21 2017 Date ----------------CtTY OF -CARLSBAD CffY .CLERK'S OFFICE City Planning Dept. Commission P]anning Members of the City Council Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses I am a Carlsbad resident and am in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the . Master Plan. Without requiring an identification and assessment of hazard prevention prot9cols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant in District 6, specific?}.lly on Tyler St. because it would present a danger to children at the Boys and Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible" is insufficient in light of the present conditions and characteristics of Tyler St. Ibis recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parkmg commensurate with the occupancy for businesses on Tyler St. within District 6. · Finally I had the opportunity to read the staff report to the Planning Commission and noted the petitions and letters Page 315 Sarah Cluff From: Sent: To: Subject: To the Planning Commission. Noel Breen < Wednesday, June 21, 2017 3:04 PM Planning Tyler Distillery It is my understanding that the commission is considering a change in zoning to permit a distillery to be built in the land owned by Mayor Hall on Tyler Street adjacent to the Boys and Girl's Club. This development is troubling on a variety of levels, I will note that the commission heard ,a city staff report at the meeting pursuant to the pacific wind project, that the area (Barrio/village east of the railroad tracksO as a potential site for affordable housing. Permitting Halls industrial distillery will eliminate the potential for affordable housing that had been mandated by the state. Adding to my concerns, is that not only is a potentially dangerous still set to be placed in this area, a mixed use project is envisioned for this project. If the author of this project was not mayor of Carlsbad, it would be laughed at. Just say no. Sincerely Noel Breen carlsbad 92010. 1 Page 319 Sarah Cluff From: Sent: To: Cc: Subject: Attachments: Austin, Nicholas Hammond Wednesday, June 21, 2017 3:29 PM Austin Silva Planning; Council Internet Email Letter in Support of our Amendment Jim D PacCoast.pdf Please see the attached letter from Mayor of San Marcos, Jim Desmond in support of our amendment. Would you mind making this letter part of our filing? Thank you sir. Cheers, Nicholas 1 Page 320 June 21, 2017 Carlsbad City Council Carlsbad City Hall 1200 Carlsbad Village Dr. Carlsbad, CA 92008 Jim Desmond Mayor San Marcos 885 Orla St San Marcos, CA 92069 Re: Distilleries and their positive impact to the community. City of Carlsbad representatives, I am writing this letter on my personal behalf to share San Marcos's experience with distilleries and their impact to the community. Overall, it has been a positive experience and I would encourage local cities to embrace distilleries as they provide to be prosperous to the city as well as seen as the next wave for craft, behind breweries. Before I share more about that, I would like to provide a bit of industry facts and landscape. As an industry, distilled spirits reven'ue has grown from $11.7 biHion to $24.1 billion nationally over the past 15 years with the majority of that growth in the !ast five. Distilled spirits are one of the most heavily taxed consumer products in the United States, with more than half of the price that consumers spend on a bottle of distilled spirits going towards a tax, state, federal and local revenue. Alcohol beverages are the major profit component of the hospitality industry including bars, restaurants, liquor stores, hotels, convention and tourism. The distilled spirits industry is a major contributor to the nation's growing economy generating over $110 billion in U.S. economic activity annually. In job creation, 1.2 million people are employed in the United States in the production, distribution and sale of distilled spirits. We have seen this industry impact in San Marcos over the last few years and distilleries have proven to be good neighbors and great businesses. They are positive for the local economy, have less parking needs than a brewery and providing local jobs. Within the city of San Marcos, our distillers are also heavily involved in the community, including the education at our local colleges. Environmentally they create no odor and their wastes are recycled into local farms as livestock feed. Their impact to the community is positive on a number of fronts. l would be happy to discuss the opportunities further and in short would recommend allowing distilleries in Carlsbad, as you will likely see a great value add to the community. Sincerely, ~y Mayor, San Marcos Page 321 Date h / ~ 1 / l 7 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Marie Packard lhis letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, l oppose a distillery/restaurant at 3135Tyler Street because it would present a dear and present danger to children at the Boys & Girls Club of carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible" 1 is insufficient in fight of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name Ca..so.(\& \(;\Tam~(.\ fl-.S Address ~~ Page 323 Date ~ *J._b ao j 7 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an appficant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to ad~ special provisional use standards for distilieries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a dear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible'\ is instJfficient in light of the present conditions and characteristics of Tyler Street. This ·recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name~a-~ Address ' 1~cer~ Page 325 Date_t ___ /_J.._I .J_'}-O_f_"J.-__ To; Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to ad~ special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, l oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name.-#-~-,c;.._c_-=-=· ~--,F,~~:;...c....o,,oc:;.=;......,.· ____ _ Address._ /I Page 326 Oat~ (_g. ;2_ \ · \] To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, l oppose a distmery/restaurant at 3135Tyler Street because it would present a dear and present danger to children at the Boys & Girls Club of carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible11, is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 -Q Name "Q\ YY\0-.(\JA. ~()\&.Q Address ~lfuoo), Co-C\2CD~ Page 328 Sarah Cluff From: Sent: To: Subject: Mr. Wrench, Sarah Cluff on behalf of Planning Thursday, June 22, 2017 9:05 AM 'Gary Wrench' RE: General Plan; proposed amendment Our sincere apologies that your letter arrived too late to be produced for last evening's 6 p.m. hearing. Please forward your letter in Microsoft Word, Adobe PDF, or a photo format (i.e. jpg) as we can't access your document in its current pages format. It will then be added it to the correspondence received for the item. Thank you, Sarah Cluff Senior Office Specialist Community & Economic Development Planning Division City of Carlsbad 1635 Faraday Ave. Carlsbad, CA 92008 www.carlsbadca.gov 760-602-4627 I 760-720-8560 fax I sarah.cluff@carlsbadca.gov -----Original Message----- From: Gary Wrench Sent: Wednesday, June 21, 2017 5:41 PM To: Planning <Planning@CarlsbadCA.gov> Subject: General Plan; proposed amendment Please forward my attached letter to the members of the Planning Staff and Commissioners for tonight's meeting. Thank you, Gary Wrench 1 Page 329 Gary Wrench 3531 Charter Oak Drive Carlsbad, CA 92008 June 20, 2017 To: All Members of the Carlsbad Planning Commission Dear Commissioners: Please record my opinion as opposed to any currently-pending prospective amendment to the General Plan that would give entitlement for a distillery in the Village. A distillery downtown is a bad idea; you know the reasons. Equally annoying is the attempt at a procedural end-run that would fast-track such entitlement. In the matter of the Simon Development, many citizens were as incensed by the attempted short cuts to normal procedure as by the project itself. (I voted for the project, but hated the heavy-handed procedural shortcut.) In the present matter I urge you not to be complicit in facilitating a fast-track end run whose transparent purpose is accommodating a purely personal commercial objective by a not-wholly-objective elected official. I am a former member of the Planning Co_mmission, the Arts Commission and a resident of Carlsbad since 1960 .. In former times, people used to tell us that we should seek to emulate the ambiance and general flavor of a nice village like Carmel by the Sea. That train has obviously left the station, but we have generally preserved a classy reputation. Let's not move more in the direction of a party town. That may be wonderful for (some of) the business folks downtown, but the benefit to citizens generally is less clear. Sincerely, Gary Wrench Page 330 Date It !J l.,LJ\J e )_{) 17 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 20 17 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name __ ~_, _~_rr_t___,.. ....... P ______ 1Y\ ............. ft\Ll ___ G_A ________ _ Address Page 332 Date l /,, /191 ---=-..,_, -,----- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSRAO CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name M tCetfliC.. ftOllte> Address ~~//l() (IJ f:;u,~ Page 333 Date ~ I t:rlo To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 \ J , Name ~~\\)(\,:£._, ~1A'fu;'Q·, t { f D Address · ~ ne\sD~& ~~ ~~ Page 334 Date (o -l 1--11- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN I 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad., directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name S±:-t v' e, L O qjz. (),.. Address Page 335 Date t,/11/11 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard RECEIVED JUN 1 9 20'7 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name c!. · J<. ~ Address 5-rC~ CJt-ia.oo~ Page 336 Date !dll1h1 • To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols1 environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would . present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking1 "to the extent feasible" 1 is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be1 off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name ~~nf Addre-SJ~~-.. --=-~-=-~-=-/~6,--&-_-__,~-~~~-=-c{/-=-/ c~ ?'..J:>6rP Page 337 Date Ii> /r1 /17 I To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERl('S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name ,5;~& A~eJ Address Page 338 Date -------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name Co 1~ \-\:~ B:o \ t> )\o,,J Address · c_c,v-, ~~ '.Z J..Ct) ~ Page 339 Date ------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name .5 t/$;1 /I.I ,/J fl,' T[£J.I Address '/Qft~ .. P';ftJJ Page 340 Date ------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 20'7 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name L,sa_ ~cer Address . Cat lsbadtCA ~~8 Page 344 Date 6:,-/2-/7 > To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 20 17 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisiona1 uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 () _ ;/ Nam~~x..vf-- Address t:i--/::L__ Page 345 Date ------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN I 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name oe~,~ Address F -~ t,,_,, Page 346 Date (o [(1 j f)_Q 11' To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN l 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE L This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name--=--J lA,_l i_-~ _S_lh{ _____ ~---- Address qcA{X)rJ Page 347 Date C, f 1 7 / ; 1 r J To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name hJ-j C ,kl/.£.:[ A 11t'J .L-,f Address ±. st. f2, 6.,,(1:,4:,_d., (J/4 q Jmf Page 350 Oate4>#/7 I I To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name :) o V\ V\ "'I ~~~ 0 ~ Address C,cwb\ ~ (,l c\ 1 c~ 9 dooi I Page 351 Date 6/;i f To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to ad~ special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols1 environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbadl directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name_~W~A.&L&~<'. _/ll...o:.,<.dc:---· _· --------- Address_f ;t_ _ C_.o. ___ rl_sfn~ Page 352 Date u.(ti ( 1of7 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLEi-<K'S OFF ICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add speciaf provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name \:k)'V1t{~Jk-S k-,,,,-- Address l G-...\ S lcJ. Page 353 Date_r,_/ I_· l r_/_J_1 _ To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JU N 1 9 :017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name $Yi~~ ~ £ti~ Address 1 Cj!~1,.-tMO Page 354 Datefo/t'l I /=z l { ; To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard RECEIVED JUN l 9 :~17 CITY OF CAKLSB!,D CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant ~-t 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name Roo~ tvl DN'f~(\)e.:z ::}t"" Address Ctt\\2L58Ad.) Page 355 Date. _______ _ To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off ... street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name 1/&eftLer~S Address ~~ °/(}607 Page 362 Date l--r·i-J} To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN I 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name_-~...__l/ ___ {5_G_fV_y_._u_6] ___ ~(s_"'---,j~------ Address __J.,__, ____ _ Page 364 Date J Ul\le /j 1 ')...O{ l To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name #1 ~ Addre Page 366 Date_--''t--/ J_~_/7-_ To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 20'7 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyl~r Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name '1 C-P/e, Page 367 Fecha 6 · l<Z· 11 A: Mayor Matt Hall Miembros de la Comision de Planificacion Miembro del Consejo Municipal Corie Schumacher Miembro del Consejo Municipal Michael Schumacher Miembro del Cosejo Municipal Keith Blackburn Miembro del Consejo Municipal Mark Packard RECEIVED JUN l 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE Esta carta es en oposici6n a la recomendaci6n de personal de la Comisi6n de planificaci6n al aprobar una propuesta de la solicitante para permitir destilerias y restaurantes como usos provisionales dentro de tierra utilizar Distrito 6 y aiiadir provisional especial utilizan estandares para destilerfas para el Plan Maestro. Sin necesidad de una identificaci6n y evaluaci6n de protocolos de prevenci6n de riesgo, medio ambiente y estudios de impacto de seguridad de la comunidad circundante, esta recomendaci6n debe ser negado. Ademas, me opongo a un destileria de restaurante en la calle de Tyler 3135 porque presentaria un peligro claro y presente a los ninos en los chicos y chicas Club de Carlsbad, directamente cruzando la calle. Me opongo aun mas a este proyecto porque el estandar actual para el estacionamiento, 11a la medida de lo posible", es insuficiente a la luz de las presentes condiciones y caracteristicas de la calle de Tyler. Esta recomendaci6n no direcci6n calle deficiencias y riesgos de seguridad de trafico. La norma debe ser, fuera de la calle acorde con la ocupaci6n de negocios en la calle de Tyler en Distrito 6. Ji u ~ ~\ r . Nombre v'Y\,cVl0t.l.,\ Av'\¥'\ J~ ~ ~¥\.... Direccion f · cq )(.,&h { <:61 f2-ae16 Page 369 Date U( \1-! ')_,'\l \q To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN I 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name [.eQ Bvc:,t'., \:j Address Page 371 Date ~ /i-)tJ /f To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District~ Name ~w f) G0:--t c~. Y... Bo~"{'D \ Address SOU-~-c~ · Page 372 Date ,/;g/;~ ------------, __._ __ To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name c~ {c,s !lamtJS Address Lov f cst?S, J) c,4 q z(::(J9 Page 373 Date (cz ll&:/t! l I To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name {\ U111u 1 :?fa'"V'."::I Gr:) b 14)1 ~~;_;:;;-,..}--'"""""' ........ =-'~--C&-------"_\ __ ......... '--~~~~~~~~~- A d d res s_-,, _ Page 377 Date ------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 OF CARLSBAD C~~v CLERK'S OFFICE __l This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street-within District 6 ~ no\G. IZ0J.vt~e2_ rnv1 Si -d Page 380 Date (!J fl 6 L \} I I To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 20 17 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name {2+E-CTDf< \JXLL(1:g,{<ft\iL Address Cr4f2Ls8M) c-A 92CDB Page 382 Date )"'Ia To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocolsl environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street . . parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name &be~ ;2{2f2: Address Page 384 Date ~/;i/(7 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 /) Name /, I !lw ,J t;;MtJ ,J {S _ j Addres 0 ~ 9~ Page 386 I \ \ / -r 7 Date !.12 -/ !<" -I To: Mayor Matt Hall ' Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN 1 9 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad_, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name dz-t.&t , ±. ~ ./ Address C;;;2~s6;;i~ Ll. 9.Z~cf-d.S-;2,7 Page 388 Date __ L f_l _D (_l _t To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN I 9 20 17 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols1 environmental and safety impact studies of the surrounding community1 this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be1 off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name~-~~1_c::f_D_~_a __ ~~-k~-~~~1 -+---.----------.----.----- ____ Ca_r_ls:_b_lA_A __ _ Page 389 3. According to Land Use Key in the Village Master Plan, District 6 does NOT permit Bar/Cocktail lounges, Night clubs, Microbreweries, and wineries. (Specifics on Wineries, night clubs, bars and cocktail lounges can be found in the Village Master Plan but no specifics are found for microbreweries. Nothing is mentioned about distilleries. 4. Applicant is requesting a Provisional Use Permit "(which are permitted subject to discretionary approval)" and are based upon the findings that the use is "consistent with the Village vision and goals under specific conditions imposed by the permit. Uses in this category require special scrutiny concerning location, size, and anticipated impact on adjacent uses." Those visions and goals can be found in the Village Master Plan ie: Goal# 1.6 -Limit commercial development in and adjacent to residential neighborhoods. Note: There are residences across the street and along Tyler St. from the proposed zoning change in district 6. 5. To allow a conditional use permit, the Village Master Plan states under Findings for Bars and Cocktail Lounges (which is the closest use in the plan) "In order for this use to receive a Village Review Permit, it should be consistent with the following findings: 1. The Bar/Cocktail Lounge will not likely have a negative impact on Village residents. 2. Adequate parking is conveniently located near the premises. 3. The exterior design of the facility and signage are appropriate to the Village and compatible with adjacent uses." 6. The ABC permit applied by Matt Hall is for a type 74 (Craft Distiller's License) and a type 4 (Distilled Spirits Manufacturer). None of those are found currently in Ca rlsbad. 7. Acco rding to litigation AB9484 dated August 2015, Circle K (also located on an adjacent street to the Boys and Girls Club) was DENIED an Alcoholic Beverage Permit Type 21 (Off Sale General) which allows the sale of beer, wine and distilled spirits for consumption off the premises. Such examples in Carlsbad are: Texas Liquor, Vons, Smart N Final. https://abcappealsbd.ca.gov/wp-content/uploads/sites/27 /2017 /06/9484.dec .FJH .pdf 8. District 6 is adjacent (across the street) from the Boys and Girls Club. Patrons of distilleries could create a problem if children are nearby. According to the lawsuit, the Director of Operations "expressed concern for the safety ofthe children coming and going from the club." Also stating "ADDING DISTILLED SPIRITS TO THE MIX IS ONLY ASKING FOR TROUBLE FOR THE CHILDREN OF THE COMMUNITY." 9. In the lawsuit, the crime rate (according to CPD) within that census tract is 111% of the citywide average. As per business code section 23958.4(a)(1) anything above 120% of the average is considered "HIGH CRIME." Also "the CPD has limited resources to deal with the existing crime and alcohol-related problems in this area." Page 391 Kathleen Derham Oceanside, CA 92054 Date: June 20, 2017 To: Planning Commission of the City of Carlsbad Re: Amending 2017-0005 Village Master Plan Amendment for Distilleries and Restaurants Dear Commissioners, I would like to take this opportunity to describe the impacts a brewery can have on a neighborhood environment as it pertains to the proposal to bring a distillery into the Carlsbad neighborhood on Tyler St. I live in nearby South Oceanside adjacent to Mason Ale Works (brewery) which is ancillary to the Urge Gastropub Restaurant/Bar on South Coast Highway. Our older neighborhood is directly behind this establishment and consists of retirees and young families with elementary school age children. There is · some mixed use businesses including a coffee house, children's art and dance studio, a market, and hair salon. We were informed by the City of Oceanside that Mason Ale Works was "permitted by right" because it is associated with a restaurant. There had never been a restaurant at that site before, let alone a full bar and brewery. The brewery is allowed to manufacture up to 5,000 barrels of beer annually to consume onsite or ship offsite. It is shocking that just adjacent to where my family lives, beer is being manufactured. We are not in an industrial zone, it's residential! The Mason Ale Works/Urge Gastropub establishment opened it's doors in January 2016. Prior to opening, our neighborhood was not provided an opportunity to ask questions or comment on the proposal in a City hearing or meeting. Instead, we felt the immediate negative impact on the quality of our life. We can no longer park in front of our homes due to spill over patron parking and the traffic on our residential streets has become unbearable as both driveways from the establishment pour out onto our streets. The parking lot for the establishment is undersized to accommodate the patrons and the 30 employees per shift that need to find parking. We have had fire hydrants blocked, driveways blocked, and even sidewalk access ramps for the disabled blocked. Employees take smoking breaks in their cars which are parked in front of our homes so. we have exposure to second hand smoke. Drunk patrons urinate on our lawns and front gates and at times vomit. There is take out food garbage waste in our planters and noise from car alarms, car stereos, arguments, and loud conversations from inebriated patrons. At times we can smell hops in the air from the brewery process. Beer supply deliveries are being made from diesel trucks parking and idling on our streets which also block traffic. Page 392 Polly Bennett Carlsbad, CA 92008 June 21, 2017 RE: Planning Commission of the City of Carlsbad Re: Amending 2017-0005 Village Master Plan Amendment for Distilleries and Restaurants Dear Commissioners: As a resident of Carlsbad, I am writing to oppose amending the Village Master Plan to allow distilleries and restaurants in District 6. This area is directly adjacent to the Boys and Girls Club, and in close proximity to residential homes. Restaurants are already permitted in six of the nine districts in the Village Master Plan. Allowing them in yet another district, in addition to alcohol production and service, will impact the quality of life for nearby residents. News stories from our neighboring cities of Oceanside and Encinitas highlight the impact that more alcohol-serving establishments are having on nearby residents. Public drunkenness, drunk driving, noise, and rowdy behavior are a nuisance not only for neighbors, but for others visiting the Village area. Encinitas is taking steps to limit the number of alcohol serving businesses due to resident complaints. Though I don't live in the Village, I attend church nearby and frequent local businesses. believe the existing Village Master Plan that prohibits food service businesses in Districts 6, 7, and 8 did so for a reason to promote a balance of peaceful residential areas in combination with nearby districts where more 'vibrant' businesses are allowed. To change the Village Master Plan to accommodate the desire of one applicant is a mistake. Thank you for your consideration and for your service to Carlsbad. Sincerely, 04'-.e4. &~~ Polly Ben Kett Page 393 Date ~ I~ Zo!R To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard RECEIVED JUN 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parl<mg clef1c1encies and traffic safety Fiazards. TFie standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 .... ·, ? /2/ # // Name ·-U{g~/lh,A~~/~~ Ei?d: C .;?D ~1eA:1~~~ Page 395 Date& . .-/2-/ J To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard RECEIVED JUN· 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would . present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 e. , Name /ifjjl/ hf heoYJ!tN Address (f}rbb11d~ (A. qzoOY Page 396 Date lo~//1 I I ' To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN .. 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to ad~ special provisional use. standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name /?t;f?;Eltf' G;ll/:!&~r Address C/tW8f/D,. C/t ,f~ Page 398 Date ------- To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN· 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety haiards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 \ /J · · Name )1(4 '/1 )~ , 'tYi ' '· f 5' Address luk M Ya t)) I) Page 399 Date fo -:J O -~O 17 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN· 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because ~he pre.sent standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name ']) LO m /Ylb Jjj)_pjw,, {) Address t. cvJJ.nb Cl d 1 0-A 9()-D CJ C/ Page 401 Date~ 2DI ZOI( To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN : 2 0 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning . Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add speciat provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocolsl environmental and safety impact studies of the surrounding community1 this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present . a clear and present danger to children at the Boys & Girls Club of Carlsbadl directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 · . _ l L-Sr; (Lil. C K 0 ~h._o~ ""--"f ~ e, 7//l ~~ Name ~ 1 Address Page 403 Date ~lff:,:2017 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN-2°1 20 17 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name /tJ;J.u,;Mv t~ Address ~ '?Sto I I Page 406 Date bJ.LD)i 9" To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard RECEIVED JUN· 2 '1 2017 CITY OF CARLSBAD -CITY CLERK'S OFF/CE --, This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the :extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name )_k:?79 L . G;Jhezt-c:-==~ Address :;r. ~)3.J:>aJ?J ~.CJ~~ Page 407 .::J'v I"(_ 7 o 7 A ' 7 Date________ t ~ To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN.-21 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the ~xtent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 ~ f!!.!/?A~ Name I pt4!:(l~ Q(UWJ/c:2. Address f Cor &t,~/ C Ii-f 2tJcJS· I Page 410 Date Juw (£fq /qi a)/ 7 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN· 21 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the ~xtent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name'Ecl\Q':tbnma,rnn ~~ Address CarkW,)eeA-0~ll / Page 417 Date~.</'2-2-o 1-Pt7 I To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN' 2· 1 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and 'tharacteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 NameKr1s Mu5Ser ~A&>=~ Address {!a, rl.s 6 q J. CA: '!lo a,g, \lJ Page 420 Date __ , __ v_~_cJ ___ / :i_~_, 7_· _ To: Mayor Matt HalJ Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN .. 21 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would, present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name_-t-~...,.· '--~""""'~~-~--+----_..__~-h_,_;__J~_M_u..s_5'._el'_).____ Address. _-=e_a,._~ __ f;_.tq..;...,__--o}:;..__9 ~_0-0_8' __ Page 421 Date h·2D·\/ To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackbum Council Member Mark Packard RECEIVED JUN· 2' I 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use . standards for distilleries to the Master Plan. Without requir1ng an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street becauseJt Would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name 1:s@-f AiJ Mv.r;s£(2. ~ Address CA~l51$~C>, CA. °ltaXt\ Page 424 Date ~ d...~ ao J 7 To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, l oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Beys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parkin& "to the extentfeasible"i is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be~ off~street parking commensurate with the occupancy for businesses on Tyler Street within Dlstrict6 Name~a-~ Addres., r:: \:5 ~ a,& Page 430 Date_t ___ /_J..f_,J_'}-{)_f_+-__ To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parkin~ "to the extent feasible", is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off~street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Page 431 ..-- Date J ~ 9-/ ).:JI r To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisionaf use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, l oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, "to the extentfeasible"1 is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be1 off-.street parking commensurate with the occupancy for businesses on Tyler Street within District 6 Name (rJr,::r.::tl~J;t'4~0l-\. Address Jr Page 432 Date (2. 2 \. \] To: Mayor Matt Hall Members of the Planning Commission Council Member Corie Schumacher Council Member Michael Schumacher Council Member Keith Blackburn Council Member Mark Packard This letter is in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants as provisional uses within Land Use District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant at 3135Tyler Street because it would present a clear and present danger to children at the Boys & Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking1 "to the extent feasible'', is insufficient in light of the present conditions and characteristics of Tyler Street. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be'" off-street parking commensurate with the occupancy for businesses on Tyler Street within District 6 _ 0 Name ,Q\ 'Qt\0-.(\Ao.., ~\) \Lq_ Address G:lx-L~OO) I Co.-C\2.CO! Page 433 _ RECEIVED Date JUN 2 1 2017 CITY OF CARLSBAD CITY CLERK'S OFFICE City Planning Dept. · Commission Planning Members of the City Council Re: Village Master Plan Amendment, District 6 to allow distilleries and restaurants as provisional uses I am a Carlsbad resident and am in opposition to the staff recommendation to the Planning Commission to approve an applicant proposal to allow distilleries/restaurants in District 6 and to add special provisional use standards for distilleries to the Master Plan. Without requiring an identification and assessment of hazard prevention protocols, environmental and safety impact studies of the surrounding community, this recommendation needs to be denied. Additionally, I oppose a distillery/restaurant in District 6, specifically on Tyler St. because it would present a danger to children at the Boys and Girls Club of Carlsbad, directly across the street. I further oppose this project because the present standard for parking, ''to the extent feasible" is insufficient in light of the present conditions and characteristics of Tyler St. This recommendation fails to address street parking deficiencies and traffic safety hazards. The standard should be, off-street parking commensurate with the occupancy for businesses on Tyler St. within District 6. Finally I had the opportunity to read the staff report to the Planning Commission and noted the petitions and letters Page 436 THIS PAGE WAS INTENTIONALLY LEFT BLANK Memorandum July 25, 2017 To: City Council All Receive -Agenda Item II 10 For the Information of the: Cl~COUNCIL / ACM V CA_V_ CCC V L Date$ City Manager From: Neil Gallucci, Police Chief Via: Marisa Lundstedt, Chief Operations Officer Re: Circle K ABC License {cityof Carlsbad The question was raised in Council briefings as to the reasons for the denial of the Circle K ABC license. Please see the explanation below: In 2014 Circle K, located at 3110 Roosevelt Street, was denied a Type 21-off Sale General ABC License. The police department denied the license request because of the following reasons: o Over concentration of ABC licenses o High Crime for the area reporting district o Within 600 feet of the Boys and Girls Club o Residents with 100 feet The business model for Circle K is a general off sale alcohol license; which means there is no limitation on quantity of purchase and alcohol sales until 2AM. This business model was not suitable for the neighborhood. Community & Economic Development 1635 Faraday Avenue I Carlsbad, CA 92008 I 760-602-2710 t I www.carlsbadca.gov Memorandum July 25, 2017 All Receive -Agenda Item # l 0 For the Information of the: CITY COUNCIL / ACM ./ CA __kCC _/ c.s.te .,l~'ib,City Manager_ {cityof Carlsbad To: City Council From: Glen Van Peski, Community and Economic Development Director~ Via: Marisa Lundstedt, Chief Operations Officer Re: Village Master Plan Amendment for Distilleries and Restaurants The question was raised in briefings as to who paid the application fee for the proposed amendment to the Village Master Plan to i:!llow restaurants and distilleries, item #10 on the July 25, 2017 City Council agenda. The city does not maintain a record of credit card numbers used in payment of fees. When the application fees were paid, Matt Hall was listed as the billing contact because in the new permitting system, the property owner is the default system selection, and it was not changed to reflect the actual payee. The attached documentation has been provided by the project applicant, Nicholas Hammond, verifying that he was the one making the payment for the application fee. Community & Economic Development 1635 Faraday Avenue I Carlsbad, CA 92008 I 760-602-2710 t I www.carlsbadca.gov City of Car~sbad Fareday Center Faraday Cashiering 001 1702601-1 01/26/2017 32 Thu, Jar. 26, 2017 02:06 PM Receipt Ref Nbr: R1702601-1/0009 ENERGOV -ENERGOV Tran Ref Nhr: 17026G10i 0009 0010 Trans/Rcpt#: 000031~9 s~r :: 0000315g Amount: Itera Subiotal: Item Total: ITEM(S) TOT~,L; 1@ $733.00 $733.00 $733.00 $733.00 Credit Card (Auth# 08558G) $133.00 Total Received: $733.00 Have a nice day! --~ _,,.. - ---=--... _._ ----··--=-..... ~ -____ ...,.__ -~--- l~Cl.TITQf CityofQlrlsbad "--_L J 1635 Far.iciay Avenue Carlst..::ad Carlsbad, CA 92008-731.4 ·:___ _ _:::;:::.~;:;;:.;;.~-..:....;;u_· __ _ ------"---------·-·· - lNVQfCE OIJE DA TE lNVO!CE STATUS INVOICE OESCRJPTION OV26t2017 NONE TOTAi.. 21N (PLN} Major (Other) $733.00 SUBTOTAL $733.00 !' TOtALlL _____ m_3_.®_f I lilffilll II HII Dll 11111 lffll ~fl DI Ill ID IW ---~--------------------i>age1 of1 BlLLING CONYACT MATTHEW HALL 2604 El Camino Reat, B Carlsbad, Ca 92008-1205 INVOICE NUMBER 00003159 REFERENCE NUMBER INVOICE DA TE 01/26;'2017 fEENAME City of carlsbad 1635 Faraday Avenue Carlsbad. CA 92008-7314 . (: City of Carlsbad" -----------~---------- INVOICE DUE DA TE INVOICE SiATUS INVOICE DESCRIPTION 01/26/2017 Due NONE TOTAl PRE2017-0004 PRELIMINARY REVlEW {P~) Major (Olhet) 5733.00 3135 Tyler St Carlsbad. CA 92003,3025 SUBTOTAL $73300 TOTAl~l _______ m __ 3~_o__.l I ~111111110 I Oli Inn ill II Ell~~ Ill Janv3JY 26. 2017 2:02 pm ;>:,se1 of1 City of carlsbad Faraday Crmter Faraday Cashiering OG1 1706901-103/10i2017149 Fri, Mar 10, 20l7 09:34 AM Receipt Ref Nbr: R1706901-1/0010 ENERGOV -ENERGDV Tran Ref Nbr: 170690101 0010 0011 Trans/Rcpt#: 00004972 SET tt-: 00004972 Amount: Item Subtotal: Item Total: 1 ITEM(S) TOTAL: 1 ~ $2, 121.15 $2, 121. i5 $2,121.15 $2. 121.15 Credit Card (Auth# 03412G) sz, 121.15 fota1 Received: $2, i21.15 Have a nice c.ay ! M,m:n 10, 2017 S:31 am mvoice oue oATE 03/10/2017 City of Carlsbad 1635 Faraday Avenue Carlsbad, CA 92008-7314 INVQJC~ STATI.1$ [.ii,.~ ENDMENT Minor -Project Planner 3:NG} (plus postage} ('Cityof Carlsbad INVOICE DESCRJPTION NONE TOTAL $1,729-00 $326_00 $66.15 SUIHOTAL $2.121.;fS TOTAt~j _____ '2._1~~-·1_sJI llllll~IHIIIIIIIIE!llllllll Page 1 of1 BILLING CONTACT MA TTHEV,t HALL 2604 El Camino Real. B Carlsbad, Ca 9200$-1205 INVOICE NUMBER 00004972 REFERENCE NUMBER AM END2017-0005 INVOICE DATE INVOICE DUE DATE 03/10/2017 03/10/2017 FEE NAME Cify of Carlsbad 1635 F~raday Avenue Carlsbad, CA 92008-7314 INVOICE STATUS Due MASTER PLAN AMENDMENT Minor -Pro~CI Plaooe< NOTICE FEE(PLNIENG) (plus postage} POST AGE (All) ( City of Carlsbad INVOICE D!cSCRIPTION NONE TOTAL S1,729,00 S326.00 SSG.15 3135 ryter St Cartstad. CA92008-3025 SUB TOTAL $2,121.15 TOTAL~l ______ $_2_,1_21_.1_s_.l I lmlll ~I~ I[ 11111 mi II DI~ 1111111111 UI I I'll.arch 10, 2017 9:31 am Pag&1 6f1 P.O. iJOX ;5123 i'i'ilMlNGTOl\f. CE !!;$;,oil-5123 C,rt "Pil~ an 1"" go Log m to e;m,;m mml':Bltttl ~OC,.-..;:<J,(Uif,7,:. NIC:HOL!,S C H.~J\.il,C\'ID H',IA>,lOND e. CO, lLC £<M N.AAO:J RD Ar""'T A 0-lcff,lr,J>S c,r,. ~-.:lM.::i 03/00l17 S1,390.$a $25.00 ,,.~~ tbn;sga yOl.l;' ~ru onJine: Ct.&1om1:tr~iotl.: r~~$-~ I ~'IO~let: '/'~I ·:h.'t!"..C..Oum t"li"'(U~llY'~A W'fiW.~ .... -r~ . _A~NI ?!fMMAR!_ ··"'· "-~ --. 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"'" do rot ;,;,-/4<t> )'t<.Jf mi1i'N.Jm fd;'I7Y.-nl by ~ ,i.J<,dn,, ,oo may ta,,;; lo P,,:f 4' Ir.>~~ ia.m ir.,. Minlmwn P~ Wl!lmli,g: Er>r<>I Jn ~Pav l<!'>:! ~-,d,J ~ a p.-~1J':lr.1'1C. To~.cen~~YOO~te-..kol.,-OU!c.miCK!P!r') the ,-.cl> eib li."1<'>.i .,t,,,...,, ,,., _ _,_,___j Yoo h:Y<, ·=~or~ ~-,::i; wilh APP. aq-,;ralior!ililo!:.. 3~ ~-n ,n It>~ i.'"-Cl.,,g<, ,._¥.'.):in, 'lh,:,s,:, ,"PR,, will~ WO-Jt:il m ~lion <1,,IM ,;1-,c,,m h 1'10 I-~ ooc~ Pr{.,r .. ~ ;lfX'11A ~.o + Jl',.-pc,rSl<,v,,,,:ionall~- ~ ~ ~ r«s1 ~~.t"'-:.-.:-.v1c !i:;:"t -+ 1 Pointpc;~t on~ sti~& ~.&ranb = 1'0lal ~~ ::.-.·.:i:~1 to, r-:~.i;.itioo ACCOUNT Ac.TIVJTY _ .. .:,...,,c,1 Tr""'=cti® ---0:.10 --... ; : ~,:,:ai ~cr.a,;»<i ;n 201, so.oo ~ ,,.-pto-,:laB !olds d:, r,;,( rotl,;,:,J "1l'/ f.;,, O! inle,F..:,i rom:le ~~'J ~'~' h...lt)-e p.:.-ca~w. oxq-~-, ~_.,r.;:, {:..Ljf. -... --- Morgen Fry From: Sent: To: Cc: Subject: Morgen, Please distribute this to council. Andi Council Internet Email Tuesday, July 25, 2017 8:26 AM Morgen Fry City Clerk; Teri Delcamp FW: Nicholas Hammond request to Master Plan From: Marta Ashby [mai~to:] Sent: Monday, July 24, 2017 11:09 PM To: Council Internet Email <CityCouncil@carlsbadca.gov> Subject: Nicholas Hammond request to Master Plan Dear City Council, 1\ '"'eceive -Agenda Item# 1·0 M, n h For the Information oft e: CITY COUNCIL ACM ./ CA~CC ~7 Date ,l v.\.f'City Manager_ I am the mother of Nicholas Hammond, the applicant requesting to add uses of restaurant and distillery to District 6 of the Carlsbad Village and Barrio Master Plan. Nicholas has been a partner in our family winery we had in Martinez, California. We were bonded for a winery in a residential area where we had tastings, wine sales and events without ever having an issue with neighbors or the community. We were involved in community events, fund raising projects, donations to events and raffles to local schools and the city. We were well respected in the community and appreciated for quality products. Nicholas is a very dedicated and hard working family man. He has pursued his goal of opening a business in Carlsbad for the last two years. This business will be a place for both individuals and families to come and enjoy. It will be a value added business to the city, providing jobs, subtainability business practices, tax revenue, while positively impacting local agricultural. There appears to be a lot of incorrect and misleading information being brought forward by those not fully informed or/and trying to mislead the public. Please listen to the facts and make your decision on the facts. The Carlsbad City Planning Department, Carlsbad Police Department, Carlsbad Fire Department, Planning Commission, and over 250 Carlsbad residents have recommended the approval this amendment requested by Nicholas Hammond along with hundreds of others from bordering cities. Nicholas will prove to be an upstanding citizen, business owner and asset to the city of Carlsbad. He will give back to the community in numerous ways and be an example to future businesses in Carlsbad. Please give him the opportunity to prove himself. Thank you, Marta Hammond Ashby 1 Morgen Fry From: Sent: To: Cc: Subject: Morgen, Please distribute this to council. Andi Council Internet Email Tuesday, July 25, 2017 8:24 AM Morgen Fry City Clerk; Teri Delcamp FW: A letter from Nicholas Hammond's Wife -Pacific Coast Spirits & Farmhouse From: Nicole Busch [mailto: Sent: Monday, July 24, 2017 10:16 PM To: Nicole Busch < Subject: A letter from Nicholas Hammond's Wife -Pacific Coast Spirits & Farmhouse Greetings Council Member, My name is Nicole Hammond. I am writ~g you to ask for you to 1. Take the time to read my letter before the City Council meeting tomorrow, and 2. Be operi minded and allow my husband a chance to share with you why there should be an amendment ahead of the Master Plan. First I want to share with you a little about me. I am a hard working mother/wife/friend. I work to support my family while Nicholas works tirelessly to get Pacific Coast Spirits & Farmhouse doors open and see this dream become a reality. Together we raise our daughter, Finnley, with no outside help. In addition, I am the care taker/guardian for my ailing mother. In summary, my life is crazy and my family is priority and I wouldn't have it any other way. I have watched Nick over the past few years and he has been beaten down numerous times with continuous challenges. And rest assured he has overcome every single one. It is his passion and perseverance for this project and his family that keeps him going and I promise you, if you allow him the opportunity to have Pacific Coast Spirits & Farmhouse at 3135 Tyler Street, you will soon come to learn that this was a good decision. It was the right decision. I understand with any change, there is uncertainty and opposition. Uncertainty is an interesting concept. It makes people uncomfortable and they feel the need to have information to help clear the uncertainty. This is good, but the problem that I have seen in this uncertainty around Pacific Coast Spirits & Farmhouse is this: 1. It is directed at the wrong topic: Mayor Hall. Yes he is our landlord but has had no involvement with any associated costs as well as the requests put forth for this amendment. I understand that people have their opinions about him, and that is their prerogative, however, that shouldn't impact this decision. Any business/land owner would want an establishment that is going to increase the value of their property. This is the norm for any successful business owner. 2. Individuals are not educating themselves on the project but comparing apples to oranges. Pacific Coast Spirits & Farmhouse does include a distillery, but keep in mind this is craft. It is not like the mass distilleries you see in the South. It is more regulated from a safety perspective. It is also not an establishment that will have 200 people drinking irresponsibly. The capacity of this establishment is 50 people and you have to take an 1 education test before you can do a spirit tasting. These are the rules. This is a unique establishment that gives people the opportunity to learn about craft spirits: the process, what it is made of and how the spirits are different. It also provides a unique eating experience to have these craft products meshed with the farm-to-table food. The food will be a focal point and provide an atmosphere for families to enjoy a fresh experience. This is truly special. Once again this is part of Nick's passion and he is an amazing teacher. Allowing him this. opportunity would be a positive one. In addition, Nick has made himself available to anyone that has reached out. He even organized a tour of a local distillery for some of the opposed as he wanted them to experience this first hand. Unfortunately, they decided not to go. As a working professional, I have been a change management consultant for over 15 years. I have worked with clients such as Chevron, Sprint, Apple, Adidas, Nike, Bosch and more. I have seen this type of situation time and time again and here is the process for approaching change/resistance: 1. You identify the changes this will have on the organization and its people, 2. You identify each change's level of impact and 3. Provide mitigation strategies or solutions to address those. In the end, majority of the time change is accepted and actually was a smaller issue than was originally conceived. I see this as our situation. In addition, Nick and I have been open to listening to anyone that has questions or concerns, we have also addressed these impacts but some people choose not to listen. Here I share a few with you and the facts related to them. 1. Concern around proximity to residential. After our city planning meeting, we made a list of all the items we needed to do to ensure our meeting with City Council would be a clear "YES" in support. This included walking the streets of Carlsbad, including the neighboring streets of District 6 and sharing more about the project and asking individuals for support. I can tell you I haven't gone door to door since my Girl Scout days and it was quite the experience. Believe it or not, I expected more opposition and surprisingly, I had none. I met people that_ were too busy, but no one was a clear no. When we educated people on the matter, they were in full support and some will be speaking on our behalf. In addition they were excited as they felt this would improve the community and the vitality of Carlsbad overall. 2. Proximity to the Boys and Girls Club This one concerns me because I don't know what people are thinking this establishment will be like? In fact, I know that false accusations were handed out on a flyer in front of the Boys and Girls Club. This is a prime example of being uneducated on the matter and assumptions within uncertainty. And so here is my change management. 1. Fact based information to the Boys and Girls Club members. Let them hear the truth and not a bad game ofteJephone. 2. Clear and continuous support from the Boys and Girls Club leadership. This has been continuous and they too are frustrated with the false accusations. 3. Proof that another Boys and Girls Club in Carlsbad shares a parking lot with a restaurant/bar and has had no issues or concerns ever raised. I know there are still members that don't have the facts and I hope tomorrow will provide them that clarity as it disappoints me that they were given false information. All we can do is mitigate this and hope they take the time to learn the truth/the facts. One thing I find interesting and perhaps you see this with a number of topics, but there are a group that oppose a lot of items. Let's call them our "usual suspects". They are the same 15 people active on social media, they attend the meetings often and speak in opposition to items to "liberate themselves back to their youth". In the weeks leading up to the City Planning Commission Meeting, we experienced this chatter and it disgusted me. People stated items that were so far fetched and uneducated. And after a decision was made to SUPPORT, the chatter died off. In addition, I believe they had the opportunity to file an appeal and this never happened. So I ask you, how much of this is truly toward the matter at hand? How much of this is another topic for the "usual suspects" to oppose for their "rush". After this meeting, based on favoring or opposing, there will be chatter once again and then it will again die down. But this decision you make tomorrow, will impact our family 2 forever. We will never forget the outcome of this meeting. It will impact how we move forward. It will impact our livelihood. So in closing, I ask for you to be fair. I ask for you to listen and I ask for you to stick to the facts from the professionals. I know if you do that, the right decision will be made and I can rest easy at night. Pacific Coast Spirits & Farmhouse is based on family, nature and integrity. We hope that you allow us this use so we can open our doors and open our family to the Carlsbad Community. Thank you once again for taking the time, Nicole Hammond (Busch) Nicole Busch 3 Morgen Fry From: Sent: To: Cc: Subject: Morgen, Please distribute this to council. Andi Council Internet Email Tuesday, July 25, 2017 8:22 AM Morgen Fry City Clerk; Teri Delcamp FW: Please Read: Pacific Coast Spirits From: Dana Hinton [mailto: Sent: Monday, July 24, 2017 7:14 PM To: Council Internet Email <CityCouncil@carlsbadca.gov>; Mark Packard <Mark.Packard@carlsbadca.gov>; Michael Schumacher <michael.schumacher@carlsbadca.gov>; Keith Blackburn <Keith.Blackburn@carlsbadca.gov>; Cori Schumacher <Cori.Schumacher@CarlsbadCA.gov> Subject: Please Read: Pacific Coast Spirits To whom it may concern, I am sure you are receiving many emails, similar to this one, asking you to approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in districts 6 of the Carlsbad Village by provisional use. As much as I agree that would be a great move by the city council, I'm writing because I think it's important for you, the council members, to know and understand the kind of man Nicholas Hammond is. I have known Nicholas and his family for many years. They are some of the greatest, most honest and hardworking individuals I've ever met. I am honored to call them friends. Nicholas exudes perseverance, enthusiasm and a love for what he does. Nicholas has large goals and the heart to reach them. He gives anything and everything he sets his mind on 110% effort. As a community, the city of Carlsbad would be lucky to have him as a local business owner. As a Christian I know the importance of surrounding yourself with likeminded individuals who share similar values, morals and standards. The Hammond's have integrity. They care about people. They know the impact their choices have on others, both in their personal life and in business. Pacific Coast Spirits will be a place for Carlsbad residents to gather and enjoy life, friendship and community. The Hammond's bring with them an energy, a zest for life and a love of San Diego that is hard to come by. This Is Nicholas' dream and he will succeed one way or another. The fact he's chosen Carlsbad to be the home of this dream speaks volumes to the community you've already created. I can assure you the addition of Pacific Coast Spirits will be a decision you and the neighborhood are very happy with. I ask that you closely examine the character of Nicholas Hammond. In doing so, I can guarantee you'll find a man of integrity. A man who's honest, hardworking and loyal. A man who deserves this shot and will make the city of Carlsbad proud. Sincerely, Dana Hinton 1 Morgen Fry From: Council Internet Email Sent: To: Tuesday, July 25, 2017 8:21 AM Morgen Fry Cc: Subject: Morgen, Please distribute this to council. Andi Teri Delcamp; City Clerk FW: Pacific Coast Spirits From: Carrie Thomason [mai1to Sent: Monday, July 24, 2017 4:08 PM To: Council Internet Email <CityCouncil@carlsbadca.gov> Subject: Pacific Coast Spirits To the Members of the Carlsbad City Council, I'm writing you today in support of Nick Hammond's Pacific Coast Spirits venture. Having worked with Nick for the past several years he is reliable, honest and truly wants to give back to the community he and his family live in. I live in North County in Costa Mesa and it's blowing up with new restaurants and bars. While exciting to see all the development there is not one place that has the promise to make it a family/pet friendly environment. Having two small children myself! would have loved to have seen such a wonderful concept such as Pacific Coast Spirits with a place we could go as a family with healthy local food as well as a place to take Clients. Please support the amendment filed by Nicholas Hammond. You have everything to gain in your community by bringing Pacific Coast Spirits and Hammond family to Carlsbad. Sincerely, Carrie Thomason 1 Morgen Fry From: Sent: To: Cc: Subject: Morgen, Please distribute this to council. Andi -----Original Message----- Council Internet Email Tuesday, July 25, 2017 10:00 AM Morgen Fry City Clerk; Teri Delcamp FW: Pacific Coast Spirits From: Andriana's Gmail [mailto: Sent: Tuesday, July 25, 2017 9:52 AM To: Council Internet Email <CityCouncil@carlsbadca.gov> Cc: Nicholas Hammond Subject: Pacific Coast Spirits Members ofthe Carlsbad City Council, All Receive -Agenda Item# \l) For the Information of the: cJ1TY co~~c1L / ACM CA .Y_ CC-,-./ Date ~City Manager_ v_ We are writing to ask that the Carlsbad City Council approve the amendment to the master plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in district 6 of the Carlsbad Village by provisional use. As voting residents of Carlsbad, we think the use is a good fit for the area and would be a positive impact to our community. We were both raised by families of small business owners, and we appreciate the positive contribution they have on the local neighborhoods. We believe the farm to table restaurant with distillery on premise would continue to enhance the area. Nicholas has the drive to ensure the success of this small business while focusing on bringing the local residents together as well. Nicholas understands the importance of "local" and has great plans to give back. We feel he will be a great asset to our community. We fully support Nicholas opening his business here in Carlsbad Village and Barrio. Please pass and support the amendment filed by Nicholas Hammond. Sincerely, Andriana and Chris Day 1 April 5, 2017 Dear Members of the Carlsbad City Council and City Planners: I am writing on behalf of myself and the Boys & Girls Clubs of Carlsbad, to ask that the Carlsbad City Council and City Planners respectfully, approve the amendment to the.Master Plan, filed by Nicholas Hammond, which would allow the operation of distilleries and restaurants in District 6 by provisional use. Additionally, I ask that you also approve the provisional use permit for Nicholas Hammond and Pacific Coast Spirits to establish a distillery and restaurant at 3135 Tyler Street in Carlsbad. We believe that such uses are desirable for the City of Carlsbad and compatible for the future vision of this district. Nicholas Hammond understands the importance of "local" and will be an asset to our co~unity. He has great plans to give back to the Carlsbad community. We fully support Nicholas opening his business here in Carlsbad Village and the Barrio. Brad Holland Chief Executive Officer Boys & Girls Clubs of Carlsbad Boys & Girls Clubs of Carlsbad, 2730 Bressi Ranch Way, Carlsbad, CA 92009 760.729.0207 Phone 760.729.2279 Fax www.bgccarlsbad.org GREAT FUTURES START HERE. BOYS & GIRLS CLUBS OF CARLS!3AD Executive Board Travis Van Treese, President Scott Grugel, Past President Joe Durkin John Harelson Bill Larson Richard Macgurn Luke Matteson Eddie Myers Chuck Smith Sharone Story Board of Directors Mike Battin Derek Berg Larry Cambra Scott Chelberg Brisha Cordelia Tony Duckett Patrick Farley Randy Ferren Marc Flaim Marylou Flanders Greg Flores Lori Fox Mike Gallop Kris Garrett Ryan Gomez Jamie Johnson Tonia Johnson Russ Kohl Jason Labrum Mike Maher Kay Matherly Amy McNamara Jim Morrison Teresa Moseley King Mike Naylor Daniel Ogus James Strayer Ted Viola Steven Wener Viola Wheelihan George Young Advisory Board Jerry Carter Jerry Johnson Matt Simons Honorary Board Liz Carnes David Kulchin Eleanor Murrell Greg Nelson Bailey Noble Steve Tague Corporate Partners Aptus Court Reporting Atkins Black & Veatch Corporation Carlsbad Magazine Cavignac 8, Associates CBRE Group, Inc. Colliers International First Citizens Bank Lynx Grills Maher Investments Morrison Insurance Services, inc. Omni La Costa Resort and Spa Tague Insurance Agency The Ginn Family Foundation ViaSat, Inc. Viking Commercial Construction Wells Fargo Commercial Carlsbad Chief Executive Officer Brad Holland Boys & Girls Clubs of Carlsbad's mission is to inspire our community's young people to BE GREAT by offering educational, enriching and fun experiences in a safe environment. July 25, 2017 Members of the Carlsbad City Council Dear Council Members: CARLSB CHAMBER OF COMMERCE I am writing in support of the Pacific Coast Spirits proposal before you tonight. The company owner Nicholas Hammond is planning to build a grain-to-glass food and beverage company that will be a family friendly restaurant catering to both local residents as well as tourists. The Carlsbad Planning Commission approved the project for a land use change in District 6 to allow this project and others to proceed sending it before you tonight for approval. Hammond has spent considerable time and effort seeking support of the local businesses and residents in the area of the project. The company is located adjacent to the Boys and Girls Club near the Village. The Club has endorsed the project as well as more than 100 residents. Your approval tonight is step two in a four-step process that includes two state agencies to approve it before construction can begin. CEO Hammond and his partners plan on creating a family oriented farm to table community gathering place which will support the sales tax base and the community as a whole. We recommend with enthusiasm your support tonight by approving the project. Respectfully, ~(L '---Ted Owen, President/CEO CC: Councilmember Keith Blackburn Councilmember Mark Packard Councilmember Cori Schumacher Councilmember Michael Schumacher 5934 Priestly Drive I Carlsbad, CA 92008 I 760.931.8400 T I 760.931.9153 f www.carlsbad.org CorJ Morgen Fry *II a e · 111 "!!JOnda Item# ID n r.C l!lh : For the Information of the: CITY COUNCIL Monday, July 24, 2017 3:19 PM CM v CA VCC V Council Internet Email ci' 1 Yzu-}QCity Manager v Village Master Plan Amendment for Distilleries and Restaura~ifs From: Sent: To: Subject: Mayor Hall and council members: The Village and Barrio Master Plan Update is currently being processed. This process provides an opportunity for the community to shape and influence standards for future development. We believe that this particular amendment should be considered AFTER adoption of the above mentioned update in order to reflect citizen interests ... the proposed distillery raises the issue of compatibility with the existing neighborhood. Judith and Wes Marx Judith Marx 1 Carlsbad City Council 1200 Carlsbad Village Dr. Carlsbad, CA 92008 To the respected members of the Carlsbad City Council: I am writing in OPPOSITION to the proposal to provisionally permit distilleries/restaurants in Land Use District 6 AND to add special provisional use standards for distilleries in the Village/Barrio Master Plan or any other Plan that applies to this area. There are a variety of reasons to oppose distilleries in this area: a) The location requested is across the street from the Carlsbad Boys and Girls Club. There are plenty of locations on the other side of Carlsbad Village Dr. that are much more suitable for this use. One would not propose putting a distillery across the street from a school and this is the same thing. b) This is a residential neighborhood. Most of the east side of Tyler St. consists of residential real estate, typically small older houses, but a few recently built homes as well. There is an apartment building for seniors and a couple of other homes on the west side of Tyler St. c) Parking is already difficult in the area. The addition of distilleries/restaurants that would draw increasing numbers of people to the area will have too much of an impact on the neighborhood. d) Other neighborhoods with breweries in their areas have had to deal with an increase in noise, nuisance behavior late at night, an increase in crime, and loss of parking spots even blocks from the establishments. I do not want to see this happen in the Barrio neighborhood. e) Distilleries pose unique risks that make them unsuitable for implementation outside of industrial zones. Potent odors and the possibilities of small explosions relegate them to a more isolated area than the crowded historical Barrio neighborhood. f) No E1R or other report has been done to assess the impact that this use would have on the surrounding area, or to determine what type of clean-up would be required to build establishments where people dine and drink at the specific site across from the Boys and Girls Club. To finish off, I would prefer to see the land use and zoning decisions regarding the Village and Barrio be implemented as part of the Village/Barrio Master Plan, a careful analysis with citizen input that will determine what happens in the area for the future. Piecemeal land use and zoning decisions are unwise when the Master Plan will be out within six months. Thank you for consideration of my views and those of my many neighbors who oppose this modification, -'1 _ \n \J\(}v\fu W\--~~. LOCAL C Date 7-2 L{--1 7 Carlsbad City Council 1200 Carlsbad Village Dr. Carlsbad, CA 92008 To the respected members of the Carlsbad City Council: I am writing in OPPOSITION to the proposal to provisionally permit distilleries/restaurants in Land Use District 6 AND to add special provisional use standards for distilleries in the Village/Barrio Master Plan or any other Plan that applies to this area. There are a variety of reasons to oppose distilleries in this area: a) The location requested is across the street from the Carlsbad Boys and Girls Club. There are plenty of locations on the other side of Carlsbad Village Dr. that are much more suitable for this use. One would not propose putting a distillery across the street from a school and this is the same thing. b) This is a residential neighborhood. Most of the east side of Tyler St. consists of residential real estate, typically small older houses, but a few recently built homes as well. There is an apartment building for seniors and a couple of other homes on the west side of Tyler St. c) Parking is already difficult in the area. The addition of distilleries/restaurants that would draw increasing numbers of people to the area will have too much of an impact on the neighborhood. d) Other neighborhoods with breweries in their areas have had to deal with an increase in noise, nuisance behavior late at night, an increase in crime, and loss of parking spots even blocks from the establishments. I do not want to see this happen in the Barrio neighborhood. e) Distilleries pose unique risks that make them unsuitable for implementation outside of industrial zones. Potent odors and the possibilities of small explosions relegate them to a more isolated area than the crowded historical Barrio neighborhood. f) No EIR or other report has been done to assess the impact that this use would have on the surrounding area, or to determine what type of clean-up would be required to build establishments where people dine and drink at the specific site across from the Boys and Girls Club. To finish off, I would prefer to see the land use and zoning decisions regarding the Village and Barrio be implemented as part of the Village/Barrio Master Plan, a careful analysis with citizen input that will determine what happens in the area for the future. Piecemeal land use and zoning decisions are unwise when the Master Plan will be out within six months. Thank you for consideration of my views and those of my many neighbors who oppose this modification, Mc'J..V\, a C C& :bd lo no/ NAME LOCAL CARLSBAD ADDRESS Date 7~ Zl./-17 Carlsbad City Council 1200 Carlsbad Village Dr. Carlsbad, CA 92008 To the respected members of the Carlsbad City Council: I am writing in OPPOSITION to the proposal to provisionally permit distilleries/restaurants in Land Use District 6 AND to add special provisional use standards for distilleries in the Village/Barrio Master Plan or any other Plan that applies to this area. There are a variety of reasons to oppose distilleries in this area: a) The location requested is across the street from the Carlsbad Boys and Girls Club. There are plenty of locations on the other side of Carlsbad Village Dr. that are much more suitable for this use. One would not propose putting a distillery across the street from a school and this is the same thing. b) This is a residential neighborhood. Most of the east side of Tyler St. consists of residential real estate, typically small older houses, but a few recently built homes as well. There is an apartment building for seniors and a couple of other homes on the west side of Tyler St. c) Parking is already difficult in the area. The addition of distilleries/restaurants that would draw increasing numbers of people to the area will have too much of an impact on the neighborhood. d} Other neighborhoods with breweries in their areas have had to deal with an increase in noise, nuisance behavior late at night, an increase in crime, and loss of parking spots even blocks from the establishments. I do not want to see this happen in the Barrio neighborhood. e) Distilleries pose unique risks that make them unsuitable for implementation outside of industrial zones. Potent odors and the possibilities of small explosions relegate them to a more isolated area than the crowded historical Barrio neighborhood. f) No EIR or other report has been done to assess the impact that this use would have on the surrounding area, or to determine what type of clean-up would be required to build establishments where people dine and drink at the specific site across from the Boys and Girls Club. To finish off, I would prefer to see the land use and zoning decisions regarding the Village and Barrio be implemented as part of the Village/Barrio Master Plan, a careful analysis with citizen input that will determine what happens in the area for the future. Piecemeal land use and zoning decisions are unwise when the Master Plan will be out within six months. ion of my views and those of my many neighbors who oppose this LOCAL CARLSBAD ADDRESS Carlsbad City Council 1200 Carlsbad Village Dr. Carlsbad, CA 92008 Date _'{----=------____._Z~__/....,__'t-J_/_1 __ To the respected members of the Carlsbad City Council: I am writing in OPPOSITION to the proposal to provisionally permit distilleries/restaurants in Land Use District 6 AND to add special provisional use standards for distilleries in the Village/Barrio Master Plan or any other Plan that applies to this area. There are a variety of reasons to oppose distilleries in this area: a) The location requested is across the street from the Carlsbad Boys and Girls Club. There are plenty of locations on the other side of Carlsbad Village Dr. that are much more suitable for this use. One would not propose putting a distillery across the street from a school and this is the same thing. b) This is a residential neighborhood. Most of the east side of Tyler St. consists of residential real estate, typically small older houses, but a few recently built homes as well. There is an apartment building for seniors and a couple of other homes on the west side of Tyler St. c) Parking is already difficult in the area. The addition of distilleries/restaurants that would draw increasing numbers of people to the area will have too much of an impact on the neighborhood. d) Other neighborhoods with breweries in their areas have had to deal with an increase in noise, nuisance behavior late at night, an increase in crime, and loss of parking spots even blocks from the establishments. I do not want to see this happen in the Barrio neighborhood. e) Distilleries pose unique risks that make them unsuitable f-or implementation outside of industrial zones. Potent odors and the possibilities of small explosions relegate them to a more isolated area than the crowded historical Barrio neighborhood. f) No EIR or other report has been done to assess the impact that this use would have on the surrounding area, or to determine what type of clean-up would be required to build establishments v.there people dine and drink at the specific site across from the Boys and Girls Club. To finish off, I would prefer to see the land use and zoning decisions regarding the Village and Barrio be implemented as part of the Village/Barrio Master Plan, a careful analysis with citizen input that will determine what happens in the area for the future. Piecemeal land use and zoning decisions are unwise when the Master Plan will be out within six months. Thank you for consideration of my views and those of my many neighbor modification, 6 h.er-rl 6rn\,~ LOCAL Date 1--d---~-_:z_,o t 1 --~----------- Carlsbad City Council 1200 Carlsbad Village Dr. Carlsbad, CA 92008 To the respected members of the Carlsbad City Council: I am writing in OPPOSITION to the proposal to provisionally permit distilleries/restaurants in Land Use District 6 AND to add special provisional use standards for distilleries in the Village/Barrio Master Plan or any other Plan that applies to this area. There are a variety of reasons to oppose distilleries in this area: a) The location requested is across the street from the Carlsbad Boys and Girls Club. There are plenty of locations on the other side of Carlsbad Village Dr. that are much more suitable for this use. One would not propose putting a distillery across the street from a school and this is the same thing. b) This is a residential neighborhood. Most of the east side of Tyler St. consists of residential real estate, typically small older houses, but a few recently built homes as well. There is an apartment building for seniors and a couple of other homes on the west side of Tyler St. c) Parking is already difficult in the area. The addition of distilleries/restaurants that would draw increasing numbers of people to the area will have too much of an impact on the neighborhood. d) Other neighborhoods with breweries in their areas have had to deal with an increase in noise, nuisance behavior late at night, an increase in crime, and loss of parking spots even blocks from the establishments. I do not want to see this happen in the Barrio neighborhood. e) Distilleries pose unique risks that make them unsuitable for implementation outside of industrial zones. Potent odors and the possibilities of small explosions relegate them to a more isolated area than the crowded historical Barrio neighborhood. f) No EIR or other report has been done to assess the impact that this use would have on the surrounding area, or to determine what type of clean-up would be required to build establishments where people dine and drink at the specific site across from the Boys and Girls Club. To finish off, I would prefer to see the land use and zoning decisions regarding the Village and Barrio be implemented as part of the Village/Barrio Master Plan, a careful analysis with citizen input that will determine what happens in the area for the future. Piecemeal land use and zoning decisions are unwise when the Master Plan will be out within six months. Thank you for consideration of my views and those of my many neighbors who oppose this modfficat¥ ~· NAME C-4.te.<..S~--t.o CA 9-JooY / LOCAL CARLSBAD ADDRESS Carlsbad City Council 1200 Carlsbad Village Dr. Carlsbad, CA 92008 Date 7-?!-t-L 7 To the respected members of the Carlsbad City Council: I am writing in OPPOSITION to the proposal to provisionally permit distilleries/restaurants in Land Use District 6 AND to add special provisional use standards for distilleries in the Village/Barrio Master Plan or any other Plan that applies to this area. There are a variety of reasons to oppose distilleries in this area: a) The location requested is across the street from the Carlsbad Boys and Girls Club. There are plenty of locations on the other side of Carlsbad Village Dr. that are much more suitable for this use. One would not propose putting a distillery across the street from a school and this is the same thing. b) This is a residential neighborhood. Most of the east side of Tyler St. consists of residential real estate, typically small older houses, but a few recently built homes as well. There is an apartment building for seniors and a couple of other homes on the west side of Tyler St. c) Parking is already difficult in the area. The addition of distilleries/restaurants that would draw increasing numbers of people to the area will have too much of an impact on the neighborhood. d) Other neighborhoods with breweries in their areas have had to deal with an increase in noise, nuisance behavior late at night, an increase in crime, and loss of parking spots even blocks from the establishments. I do not want to see this happen in the Barrio neighborhood. e) Distilleries pose unique risks that make them unsuitable for implementation outside of industrial zones. Potent odors and the possibilities of small explosions relegate them to a more isolated area than the crowded historical Barrio neighborhood. f) No EIR or other report has been done to assess the impact that this use would have on the surrounding area, or to determine what type of clean-up would be required to build establishments where people dine and drink at the specific site across from the Boys and Girls Club. To finish off, I would prefer to see the land use and zoning decisions regarding the Village and Barrio be implemented as part of the Village/Barrio Master Plan, a careful analysis with citizen input that will determine what happens in the area for the future. Piecemeal land use and zoning decisions are unwise when the Master Plan will be out within six months. Thank you for consideration of my views and those of my many neighbors who oppose this modification, S 111 1 .,.,,..., 'ff~~(;;)~ ; LOCAL CARLSBAD ADDRESS Carlsbad City Council 1200 Carlsbad Village Dr. Carlsbad, CA 92008 Date _J_.,,,.._Z,,_S _ _,,._l__,.] __ _ To the respected members of the Carlsbad City Council: I am writing in OPPOSITION to the proposal to provisionally permit distilleries/restaurants in Land Use District 6 AND to add special provisional use standards for distilleries in the Village/Barrio Master Plan or any other Plan that applies to this area. There are a variety of reasons to oppose distilleries in this area: a) The location requested is across the street from the Carlsbad Boys and Girls Club. There are plenty of locations on the other side of Carlsbad Village Dr. that are much more suitable for this use. One would not propose putting a distillery across the street from a school and this is the same thing. b) This is a residential neighborhood. Most of the east side of Tyler St. consists of residential real estate, typically small older houses, but a few recently built homes as well. There is an apartment building for seniors and a couple of other homes on the west side of Tyler St. c) Parking is already difficult in the area. The addition of distilleries/restaurants that would draw increasing numbers of people to the area will have too much of an impact on the neighborhood. d) Other neighborhoods with breweries in their areas have had to deal with an increase in noise, nuisance behavior late at night, an increase in crime, and loss of parking spots even blocks from the establishments. I do not want to see this happen in the Barrio neighborhood. e) Distilleries pose unique risks that make them unsuitable for implementation outside of industrial zones. Potent odors and the possibilities of small explosions relegate them to a more isolated area than the crowded historical Barrio neighborhood. f) No EIR or other report has been done to assess the impact that this use would have on the surrounding area, or to determine what type of clean-up would be required to build estabHshments where people dine and drink at the specific site across from the Boys and Girls Club. To finish off, I would prefer to see the land use and zoning decisions regarding the Village and Barrio be implemented as part of the Village/Barrio Master Plan, a careful analysis with citizen input that will determine what happens in the area for the future. Piecemeal land use and zoning decisions are unwise when the Master Plan will be out within six months. Thank you fa nsideration of my views and those of my many neighbors who oppose this modification NAME LOCAL CARLSBAD ADDRESS Morgen Fry From: Sent: To: Cc: Subject: Morgen, Please distribute this to council. Andi -----Original Message----- Council Internet Email Tuesday, July 25, 2017 2:25 PM Morgen Fry City Clerk; Teri Delcamp FW: No on Distillery From: Holly Moyer [mailto Sent: Tuesday, July 25, 2017 2:06 PM To: Council Internet Email <CityCouncil@carlsbadca.gov> Subject: No on Distillery Dear Council Members, All Receive -Agenda Item # 1Q For the Information of the: CITY COUNCIL AC~ ./ CA v' cc L Date {i,;J11City Manager v Please vote no on allowing a distillery near the Boys and Girls Club. Alcohol and kids don't mix. We need to keep our children and neighbors safe -Period. Thank you for your service. Holly Moyer Carlsbad, CA 92008 Sent from my iPhone 1 Morgen Fry From: Sent: To: Council Internet Email Tuesday, July 25, 2017 2:45 PM Morgen Fry Cc: City Clerk; Teri Delcamp Subject: FW: Item #10 Tonight's Council Meeting Morgen, Please distribute this to council. Andi -----Original Message----- From: Teri Chalfant [mailto:t Sent: Tuesday, July 25, 2017 2:19 PM To: Council Internet Email <CityCouncil@carlsbadca.gov> Cc: Lola's Deli <lolasdeli@sbcglobal.net> Subject: Item #10 Tonight's Council Meeting Dear Honorable Council Members: I am sorry I will not be able to attend tonight's meeting, I am out of town, but I want it to be known that I am NOT in favor of having a Whiskey distillery go in on Tyler Street or anywhere in the Barrio part of the Village. I have already expressed my concerns to both young Mr. Hammond and Mayor Hall. Right now we have a clean and delightfully family friendly Barrio. Many people sacrificed much and worked hard at bringing it to this point, my Mom Ofie Escobedo and Aunt Connie Trejo being a couple of those people! So, in agreement with others in the Barrio I am opposed to this type of change. As Mr. Simon Angel has already said, "Change is inevitable, but it's the nature of the change that matters," . It wasn't very long ago that The City Council made a good decision to say "No" to Circle K when they petitioned to sell hard liquor. I would ask and like to see today's current council do likewise and protect our beautiful barrio by the sea by saying "No" to a change that is not a good fit for this community. Thank you for your service and thank you for your time. Sincerely, Teri Chalfant Lola's Deli And property owner Sent from my iPhone 1 July 22, 2017 Mayor and City Council Members, we are in support of the request by Mr. Nicholas Hammond to obtain a provisional use permit for a restaurant and distillery in District 6 at this time. As you are aware the usage of the property in District 6 is scheduled for a change from basically light industrial to a more current use designation allowing restaurants as well as other provisional uses when the proposed Village and Barrio Master Plan is implemented. This was supposed to have been completed more than a year ago but has been delayed. I think that business in District 6 is suffering egregiously due to the many delays in going forth with the Master Plan's projected change of usage for District 6, butthis usage can be updated prior to the implementation of the Plan. This has already been vetted at a previous hearing by the Planning Commission and approved. Vay!! Mr. Hammond's idea for a small, unique distillery, and farm to table restaurant in District 6 will create an unusual niche market compared to the plethora of beer establishments in our area which we already enjoy. It will provide a destination spot for the many new residents now living in our Village area plus the hundreds more in the near future that are already in the works and all the thousands of other local residents. People will be proud of a product that is made right in their home town. I give as the perfect example the Carlsbad Gourmet started by one determined guy. We are also advocating for this upgrade in usage for the Succulent Cafe already located at 505 Oak Ave., Unit C in District 6. Previous to Mr. Loyola owning the business it was called the Cafe Panini which did prepare and serve food and had a license to serve beer and wine on premises. It is a beautifully rare gathering place and has been greatly upgraded since the Succulent Cafe has been in business there. But they are restricted to basically selling coffee and muffins and micro wave food, Yue. This is so restrictive that I don't know how he can stay in business much longer. It is so special to have such a place for those who love and enjoy our downtown area. Almost catty-corner across the street is the Tapes Cafe which does a big booming breakfast and lunch business. As you will remember from the documents, including pictures, that I sent you prior to this meeting, there is a great disparity between what Peter can do and Topes can do which is just on the other side of the street. Why should Mr. Loyola be punished by delays due to another parking study which has already been completed and appears to agree with previous "studies"? Please help those who are striving to make the downtown Carlsbad area even a more attractive and vibrant destination. Our downtown area is smaller than other coastal cities with whom we compete. Oceanside is a bustling community as is the Encinitas/Leucadia area and Solana Beach with its famous Belly-Up venue. About the only direction in which we can upgrade usage in the downtown area is to the south of Carlsbad Village Drive in this District 6. We need your help. Adding the capability of more social and family gathering places will enhance our downtown area which is the draw of Carlsbad, not just to our local communities, but to people from all over the U.S. and the world who visit our little part of paradise. Please be so kind as to implement this positive change in downtown Carlsbad's District 6 to allow restaurants as a permitted use and breweries, wineries and distilleries as a provisional use. Thank you very much for your consideration in this important issue. Sincerely, Thomas and Lucinda "Cindi" Vigne . ,ii Receive -Agenda !tern # l 0 For the Information of the: CIT)' COU~CIL / ACM ~CA v CC Date "1iijiicity Manager 7 All Receive • Agenda Item # .JD. For the Information of the: CITY COUNCIL ACM V CA ./ cc I - Date~ City Managerv - :::>T t \' - ' . .....,£·,.,." -·1·'1 ,-,...-.,.,.11 ., ;, ..... ,-,,1-· -l,t',.;~ 1:_-c:,r:""1~'._-_-,, r·~,_.::__,.l·,_·i,_,_._."ir,·, A\ ___ ,,.· .:·!·,,:,_::-:r, __ i,,i'.~_'_"'.:_/.-;, t_ j ( _) 1 ·,__. :-::' i I~-==, ~ _' ;::: i,_ • ( J " i \_) \" ·~· I • . . -, _ ·,.._.· ~ ' • ._.. 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Ci;.rl~r,,rl (;A 92011 ?017-ll7·t:I '. 6:18:·'l AHo...-Dilil Ni~~ mw RO!l~t:1uranta ln Ca,..1bc1d Vi:li:1go 0;9\rict 0 KlllhlHfl Mar,ct1g ,.ath',s:, -nar<lig@gma,1. corn ~614 Jorlers,)n SI, Apt. c CurlM>mJ CA 92000 2017-07·00 '0:30:46 AHCY-·.-Dist eries. and Aes~aurants in Car sbiid V1::age D.91rtc1 b Allon Co-n,,·a · cor nwal·(l·,oact ·u~ner. e<;,m 34 73 Ron I· e'r:l Dr ,,e Ca•lstmd (~\ 'J2010 2011-06·21 1 0: 19:J.3 AJiow Dist erles ano Hes:aurant~ ,n Car~b.;d V, :age Ds:nci a Lisa Co•,,,,,11 wn~·n·ih ia·roadrunner.com 3:,:,3 Reh Fa:o One C11•tSIMd ,,A ll2010 2017·05-21 17:49:Jll Allow Di~l l>rios one Re,s:auranls in Carsb;,d Vt'laga O.stnc: 0 Katon \•/hl~ol1cad ~t.1ronv,t", l•~oS>dOO@etL no1 3400 Harwici l)•evo Ci;.rJSDi1d C,\ 92010 2017·00·21 '7:2:J:05 A!lo-...-Di$l ·&rios ,ind Rc,s:ourant,;; ,n Carsbacl Vi•logeo o:s:ric: G Kessk:o. Pren:u:;e 1~~:-ca~s;ii~·o;rc.co·; 4920 r,:lsidectr C&rl~Qa(I GI\ 92000 2017·06·2ll • ~A1:05 AJ!o.v Dis.t· ori05 ,::mo RPS~uurantE m Car1bt1tJ Vf:Jogo Distr;c: 6 COURTNEY PALLADIW oour~ce,·p.3l!«1cl1'0@grna 1.<:orn 49io !IJ:ls ia,e I.Jr Ctul~o~1U CA g2000 2017-0G-20 ',!:J\J:20 A!low Di$l erles and RestauranL.-. ;r, Ca• sbad w:oge D,9tric: 6 Rita Dana r lacara9 l@gm.1l corn <1016 '.~et~ ,na ori<,·o Curl&UilU CA \!2000 2017-06, • 9 '7:30:04 Allow Dist e-ries ano HE-S:aurants ,n Carsbad V,,iage l),s!11c: 6 Jp,ckkJ M,1wr Jwe-1iw:g<ruma 1.oorr Carl&Dact CA 92000 2lJ17-0l.i· 19 '.!.:24:' 2 AJ101.v DisJ. ·orios. ~,no Ros~aurartts ul C-.v!lbdd vi:iogo Djsl'ic; 6 Andrea r-,,~,.·o !l 'ttlror:1rnauroOou~!ook com moo t-Ja.,. ga:o· C roe Carlr,l);J(J CA 1:2011 2017·06· '7 '5:44:00 AJI()·,·.-Uis.t ·11rlo:; ano Ros!aurnnts :n Ca-r 9bi.ld Vi:lago D,,tric; 6 Allo Pi,:rumico a o.p1e'a..,.. ooftgrn.a t.corn 2~62 twenio,1 Ma9n nc.i Curl~IJJU CA 92fJ00 2017•.(Uj,07 '0:08:&il AJiO'w 01st eries ar.<l R£-s~auran Ls -n C.ar sbad VI !age D,slr1c1 6 Jamill hoLlrac, ,a'T' e.hoi... r-1anfl<.,,o com 3012 Co•te 1 o Cur/5[)a(] CA 92009 2017-0G-OG ''l:54:JO AJlo-.v Disl 'erles ar.:J flt·~laur~nls, .n Carsbad Vi ,age D,s!11c: 6 Gary liar.kin 11ra9k•·.:i'~.arth!ic-,,;. net 33!>~ H:dgocan•. 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C(Fn 70.5 hJnlML\f;~ U\'I) carl~t,ad CA 92008 201/-0·1-13 22:48:2( A.:\o,'t' D1ut (.~,oo ond Ronli11J!.J"ilS in c;..·,r1l)t.1U Vi ·ai;Je Dit,t.rict 6 Adam Curr .. ir-·, ad,1rnUcJ,,.,tf)(;e1:o•&,cor,1 '.fJ !?5 ·11~ e,• Slrcol Carl&ooc CA 9200fJ 2017-04-13 22:.!.0:45 N:<,M DiSI er,'*' r,nct 11eslau!a~ts 111 Car11bad V,.:age District 6 S<;ott s~.nd SQ!id r·1J C','Ol-100,,;01 f'i (i' !'>5 El C,rn,•,, iti,a, Carl&bac CA 92009 201 /·0·l· 13 22 34: 19 A:.:ow Oi$I ,i,,.>f> ono Ftuilava·,t<1 in Carsbad 'J,.;age O,~tric~ G Jeriroy llollont1<.-:::.. toucl1otporfoc! onceta ~g--:·u t .ct 3531 La-1Ll&fmd 'Nt1'/ Cmi!)l)o:lO CA 1)2010 2017-0,1-13 21.~ 122 A ow Oisl e<iO!> ano Roulau•an:s in Car1sbJd Wia(J'J D··~•.ric; 6 Olnean Farrar,;ir D ~,g,c1rv,olfOhJt'i''i.( i_o:;."!·, i754 CU(M) r'HJ)' Ol,:1f..':(J car·~t,1d CA 92000 201 l-0-1-13 21 37 33 /.:.~w Dist oriuu. ar:tJ Ro-Jliti.,,an~s ir. C1vl~D.Jd v1::ngt1 D "ltric~ 6 Kelli OL<)'illl Ku1'i ub,.y-,a,'1@:'U(¥!1~:' C0(~1 ?!)25 ~Jf;!-'(i!!''t\,JI) ':It Carsb<1<l CA 9,/0litl 201 /,(].I 13 20:50:o:.1 A!~·,v Dl&l1!!eries. ~w,: Hest.11 .. ,an~s. :n Gar1stlJd Vl:lr:ige l) 'JH;c~ H D<>n Lo·,·10 hy,,o <lort@1Jrr..a,1 c~.:i9:·1 ?.7.'.7 W,,tmb .. •t Way Car sb2d CA 92010 201 /-IJ.1-11 20-28:~0 A:low IJ,stilleries ij"<l l\e,;t.<1c,ran'.s -, Carlsb¥J v;::~ge [>slflc'. G Laixa Ft1i"Cf--o Lti:..'l"1:1•~1irc1~iw@·rl'it1i:>0,,x)m :m,o Po11,,. v, Car,sbAfJ CA 92000 201 /-0-4· I:} 18:00:58 Alluw lJi5tillo1,es a·d llestauran:s ~ Carlsll<1d V1!i,,ge DW:0113 Jettre~ Poamon jocdocCl·t~,·c.co···, 880 A\·ooodo L,mo Carl•n~cl CA 920<)[1 2017-0d-12 Ol:-16:59 A:low Os'.illoriO'J ~·,:J P.<:JSlaurun:i. ·1 CiltlsiJnd Vill,,yo Dn!•i<:1 5 Bryan ~lt'e~tor S•yanwo:1or4'gm,,,Lcx,, n t..111 M~,-lairG'. C,HlatJad CA 020•0 2011-o-1-i20·.:oo:17 Allow O,~\iilorio-J -0•id At-StMllOl11S ,, Carlsl>a<J V,ll,19.;, D ulwl 6 Lownmcu Po~ncr LHPMnor~1·,,tm,i,l.001n Carlsbad CA 92C()9 2J' /.Q,1-' 1 22:35:21 Allow I) s:::iories t'td Res\e11rnrts ~ C,arlsl)ad Vill,ige Dsl•,.cl 1:1 Valtrie L ",clho'•~ vF11tJ~· l)lnt\Jp,;1r;t>tt~ I n:r, '.1825 Sk>-·;~tt:Ht),td (;;,.rl~bad CA g~O!)IJ 20! /-0,\-' 1 18:20:[,,1 AHow Di~~i,!,Jr.4¥4 nr.cl Res:~aurarl!i '1 f~1r!shn-d V,1!a1Je l);sl'·:.01 S Karen Tn!ey <tin:e,·Ow lY)•.c,:r-: 39'4 R ''. Cl CMl~b.Jtl CA \12010-701 20· 1-ov.1 10: 'B:,:o Allow Dis:,·:onoo Gnd Re-;:ilurarts in Cil•i~lnlll V :.igo Di~l'i,:I 6 Jason 8oc's€" ,asorlb' OGOOgmail com 1065. Mag11,!iJ Avo C~rl$h,:1(l CA 92000 ;,u·r-o:.. · 1 13: '.0:24 A:rov.-Dis~:,;'9fioo and Aos~ourar~~ in Cn·lsbad V ,1i;o Di~lri<,::l •J Nikki SMITH '1:f':'i71100,;rrw:11.:url\ L•T,·~ng Ln;onu G ~ Carlsbad CA 9;>000 20\i'-01•-11 O·l:•:.0:11 A1ov.· Dist :e-:los i.11'1tl Hc~.-~•mr.Jn!s in Cn,.gbnd V .1i;o 015.-lrlcl 6 Melania Burki K,1!i;1.~r t.1 lJur!c;.I 101\h:rOOt\JI ntt,! L;f,J '!' 404'..1 th .. , nyl1 Drrvie. 081l~bad CA nooe 2011.0->.1104:20.00 /-. o,.., Di.$1 e---ie!:1 i10LI n,:!i~aur..rv11.9 in ca~'3bad V a~e Di&t,icl 6 Amkl :Cr,1111~11 i1.tlltL"rt'Qln{A :.t~(}!') ~8.53 ( ::vac!i:ro Dn-~·e Ci;ri~ood CA 92'!)0!1 201/,Qd 1103:27513 A qw Ol!J.I 'e•iO$ nrn1 f·lest41Li'ants In cs.,1sbaa V age D:~lrlct 6 2 FirtJt Name I.all Notn<t l!mall Addre1t Jult•J<o•epacoell nN C!jt,clin..-tn-~q-r-aJ com SttaetAddress City State Poet Cod Oat. Signlld Petlllon Title ---------.--··----.. Julie J;;imos Kevln Chod Brian Barbara Kelly Brlldilly Katolyn Tonya K!IO!ll Jo,dtll1 Ha.mull Anna Emil)' l IJakm T .. 1;e1To'wi Hurly l,lg,er !Mat Scl1•,llzo Schaller 1-fagm Hupp Hupp s.,nd,o:h Gro,e-a .SarsO"t!: G1Jri~1··.a1 Slaa.x Kevin I Slaac4; CIYlslophor Bro·;,r Scott sr~~·h ..,.,., .. ,a•ty@9muil r.;om c1··,'Jd,r-1,1.1,~v@mao.col'"I'" (1jl;, i'.nr. 19@gmail.coff p0p,po\@g1r1ilil,c'<ll'l Kei:•,·&1;11,1 lorffu11 rel hrMltli.iutfion'1rc.lp us.com Surinh.h.13«'{Jfflt:f,l,co·r ton·,·r.rllf)[>@aol.001n f.~1ni.i1v1d$0tl101,;,·a can, JrnrJit \\Jro\·o-:Jtgmad com t 1~11~ ''i.0 "11;~1 ·rJ011t.1C.)·2hoo _com Ar rin.cr,:sma··@grr@il,com E-b.&l;;de,@g·nail r;orn kt)Y 11, ~ldrJo~ii·gtna:l.rom 42'JS~rnyh I Dr 4175 ll .,-~l•J Drive, 3950 /1,ll;S0\:l C-cclo 3146 HifJiil.ir<.1 Dr ',050 CHii,OUAi>li'l A'fli, 4 Abe)cwo J(J75 B1,,11ko .. -.1 3725 SMICI e Ori,·o 1 /.19 Scroor,er 1\1,11l\• 17 :l.O S<:h~:,1s,,•r \','uy :1117 V<'troo /wo lcil,1 , 1oos,e,1c,1t St '1737 Mud ~on St cllr~topt1orrndrGD·o-·,r,Cllolmai! (. 741 Sl:h(.)(J,"ll)r Wtl'f s,C'.)tl .rn!l)(Jt ~r-;. ti.-·,trgrnl1il,o:::1r"I • ,.~3 Ma ow Co~.rl Shelley Soal, S<:alzo Bm,•,7 st,,;,i&f4';7!lelr,omie. l.oom 1741 Sc·t0or,e.r W"Y Jonnlfer l)·or,s Jl>·-ont;;1eup,.nctu•e@Qma:1 vo111 Cml~wtl v, ,tge One J11retl l Jersen 1/1,ctorio . .,,~,,,,,,,, S«ip ' C<,o~'bor Catherine I Sowwos Jallflt Brendon Chad Derek Chloe Cot1Gf Ale~is Katrine Nick SIT th tlclJonne I Gurrot1 l<c"l)IOy Euso Petersen Srnl~I, (sw!'itJr SGlhfl!Or Ja~e":1,!(W".l'¥Cgmail CO!"'"! 1,'!C~01:&_J)ll9-0fl07(;li;1:'.il l,C'O'T ?.807. At~cero c•. 2802 l\lac!;'lo Cl S,pecor,rnl)<V,<;01'\ 31}29 Co~ .. [) .. '1;0 c.a'.ter '1f! ~rr,·.-JrcG~l11J~rn8lCOIT' 2008 Jocam0oa Avo -<01.err,k.iiCytihoo.\.or;i bs"',1(:k 1@y.ahoo com cl~.ac·-r fJltrrot~ij·,: ouO.rXlrn kegie-,•r1eroktlqtn~lcor• chlo-e<.:v,;oitgma:I. com ,et,&1x:'u~t-1··.gegr:-iaJ ,oom Ale.x f!:icl.a!re..ftornttl<x11r KebnBl~11·?'qtrMil,CQrn ~sch.a 't.'1"1 i@{ltnfJ;l,(\W': 71 S4 Si~io COrtl.tOf'i ~612 Piri1100t Woy ~1 &02 De·,-Polr I Ava, 845 Ma{;nO .~ A·\•f) 845 M.iono:.1, A·,·o 3245 Donri., Dr. 1201 P ~t111 lJriv1,1 6/Ju' Pe3a-, "•uo Rv.ici 698 I· Pea cl·, ··i,,; fl.(1 C.;rl~l.l.1<1 CA Carlsh.irl Cl\ C-arlso;;rJ CA C,1•lsti.;cl CA C-:APLSBAD CA Car sbad C;\ C,u ~l:,.1,i CA u~, ,t,1,, GA Go,1,,Lxw CA Carlsb.Ja CA C&tls.t.i..,a CA Cr.•l~IJ,lll CA Ct11lsoi1(I Cl\ Ca•lsood Ga·lsr,ad C.;.1rt~~~td Carlf1t'.1ild Carl5l:>i!d Cati~l),1d Cml~IXJ(l Cr,rlst>-:ICJ Carl~bad Catlsbacl Carlsbad c:;.,,1~1:1,11J Carlsb.,tl Carlsr,.;d Car'sbarJ C;.1r"-1bad Car'<l;.;J<J Car,s,b.Jc Carl~l>ac Carl,baa 3 CA CA CA GA CA CA CA CA GA C/1 CA Cl\ CA C,i CA CA CA c,, CA CA lli'OOO ~017 04 -11 03: Hl:2' AJ,ow Oisl -:e•ies ard P,(1!11.tvr~r.!s in Cs.'1sbad Village Dialr-0113 9201U 20·, 7-U4·1 l U1:4Q:OO Allow 01$1:: o•ias ard Restau1~r I,; in (',3_n9bud VillB-ge Distrcl 6 92008 20' t-0-~-· u ??.(~1:<W All,y,·; Dist/,e,-ies aro Reslaurar Is ,n C,;i,:sbad V 'illJo Q,3;r,c1 O 92000 20' ·r-o:.. • 0 ~0:57:0.1 Allow o;~:::ie,.es and Re-,;:.,,ir,1r I~ ··, CJr!sbnd V-·ilile D,s:nc1 6 9~(X)!J ?.O' 7-0,\-10 20: 1~: 13 Al\ow 0-5'.:•.\er;E.o!i r11•J H11:>'.,1urdr·1t; ·1 C.arlabad •/, age IJis'.Mct 6 020(/,} 2017-03·22 23:20,,15 AIIOw IJ,~ti:loti<i,; antJ RQS:Buran:s ,.~ Carlst>-11cJ V. a~ll Distri,;t 6 ~2000 201 /·o:l·1 '/ 0':20 29 A::Ow Ois\i!lene-. and Aes:aw,,n~o; ,n CmlslJ.ad \'i::ago Oi,;trlct 6 !l,O 10 201 i'-Ol-16 ~()-01:29 Ai'-Ow Oi&tillor,e-a and fle,,taumn:s in Carl~bad \'lllage District 6 \i2000 W17-ll'J·1610:.!3:08 A'ow Dist,:ler,es ar~J HIJ$la~111n:9 In Carlsb.:Jo Village Dislri-01 6 92000 2017-0'3-1G H.;.:l9:•12 ,\i ow Di~Horio,; a·iu Resl.ae,,a~ts in O&rlsb,,11 Viilnge Dbt•icl G 9~000 201 /-QJ. Hi 1:i:21::J-O 1',iow Dist :e,ie~ a·d nes1a,.,,v,t11 in c.wsuud 1/i;lage D,st•,c1 6 92000 2017-0.3-1(i 03:1S: '6 Ai!ow Dist erloa and n,-.,;Lava·,t-5 in G.l•sb..d V.:iage 0:111•.cl 6 92009 2017-03·1~ :n:l½l:52 Allow Dis! «los arc Heslava·,l,J ir1 C.J•sbnu Vi Iago D s:r.c1 il !J;>(XIU 2017·03-H; '7:10:36 Al\o-,.· o;s1 <JNJ,s uno Roslau.•arts ,n C.arsb!MJ v;,ngo O.s!nc: O 02008 2017-03-15 17:01 :07 Allow O ~1'1ur 1?1; ana Roslauran!i; ,n C~r.sbatJ V :a90 O,s:r:c: G 92008 2017-03-1 !; 16:66:41 AJlo·;, Ds:iller -oo 60cl Hos:au,,1111~ ,n Corlsbad V. .age Oistrlc: (i 92006 2017-03-15 ()5·01 :67 Allow D s:i:ler,e-a encl He!l:Ournn:s ir. Cllrlsb,ad \Ci laga Oletric: 8 9?.011 2017-03-1 ,1 22 3./ 52 ,'. ow D •,ti'lor,t<s ilnd R!/'!i!a,,ranes ,,· Garl~t,ao Vi IJgo District 6 0200il 2017-03-1•119 51:D'.) /1 'ow o,st;doo% and He.taJren~ ;,· Cmlso.ic Vi,iago District 6 ll200il 2017-(rJ-14 Hl:01 :41 A ow 01st, leries .1~~1 l~e,,tiur,mrn ic Cerlsoao Village Dlslr cl(; 9?.(J(;e 201/-0J-14 17:~;,6:01 A ow Oi&ldorie-a and Hs!5~1.irant11 in Carls::,ao Village D,.1rct (; 92000 2017-03--14 1'/;,l'f.O\ A-ow Di~li:lc,,ios ard fle&l.a•.•rar,ts in Car1so,1c1 Villago Disl•ct G, 920G9 ;:017-03-14 ,0:04,53 N.er.-,• Oi~I-!o•ioo atd Reslawarii,; in Cw•so,io Viilago D,s1r-cl O 9200\l 2017-03-1321:52:20 AJIO'.-,' Oiut o·ies ard Rosla1..:arl$ in C.a•,,oact V ·,.go D,s',ric.1 G 93009 :2017-03· '3 19:48:42 Allow Dist ·e·1es 0rd Heo.JaurJrt, ,n Cll·!sbad Y 6{)8 D,s:ncl 6 92009 20' 7-03-' 3 19:Hl:47 Allow D,s::·:e·,es a,,c1 Hes:aurm:hi ,, C.ir:slJad V age O,s:ric1 6 9JO', 1 20' 7-03· '. l 18:0.4:00 Aihi·,, o,s:1'i<1<i8!1 and Res·.aurun:,; ·, Carl,llau V, ago District 6 92000 20' 7-03-' l 04·:J0:85 AHQw O·.,: .. !,;r,os and 1"i11S'.auran:s -~ Catl$IJ.;Jd Vi':J<,;o District 6 92008 20' 7-0l-1 :, 04 29 CO .4ilow D,,:iiler,es and lk~,,,1uru11:--; "' Carlsbad \C,lla,;;e District o 9;>G01l 20' 7-0'.!· ll ?.2·64 42 A!i<,w D,stiilene-. llr~l i,~:aururi:; in Carlsbad Village District (I 920'. I 201 /-Ol--12 Hlfi:!.f,~ Now D,sti;lor,o-, a'lCJ Rea'..surnn•.•, ,n C~rl$1l-1<J Villag9 Dishct 6 92011 201 /-01-11 2J.25:55 A ow rn~tilluri<l'.1 a·rJ Res!a,Jrsn:~ 111 Carlso,,d Vi'iago Di~hcl O !/?.011 2017-03-11 1'1.1il:W ,\,ow (Ji~t,:lorio~ a'l<:J Res~a-J,ac,t~ in C,sr·,1;,au Viiugo D stscl 0 F'1r11t Nam, lastNal1l'1 Emoll Addr111e Strffl Addresa City Stato Poat Cod Date Slgriod P.tilloo TIU. _ .. , .... ,,,.. ....... Sean 1~1j"or .-.e,mo11ol.com ;>(:,97 Wilson &l!e-el Corl~bec CA 92000 2011-0'/·?1 1)~·24:20 !<>:,,,, Dist -e<ie-i. an<! Ro~l,11.1•.a-,ts In Ca,:,ibaCI Vr~~o 013\nc1 6 Beth PJenle 8dpuei-:a I @9m.i,Lc-0rn 2/56 Crstlf;!)itG B~vd Cr;rl~U,ld CA 92008 2017-07-10 '8:56::!2 1\J!c,,•, Di,I '<l<'t?S ano Fleslaur~n~, in Ca•sbad V,;Jage OMrlc: 0 Mlcholle lrlan M1r;_ .. ilti'l~·,·ahoo.c..-1-t·~ 190I Aga Ho Ur I '1/C Ga•1s::i.:1d CA 9;,009 20'.7,07,!9 '!:d9;36 Allr;w D~l,llor-oo end Res!,11JrJnlu in CaMsbad Vi'age Oi5ttict 0 Isabel """~ll()f 1'-;07,&""!e-·1@g,-r:aii LXJtf' t.023 tic-I~ r,~ Dr-,e C .. 1rl'J,)ttd C,A 02UOll 2017-07-1 / '.!,:33:20 Allow D~tlilor,es and nes1a~rn11l~ ,n Carl~bad Wlavt' Dislricl 0 Carollr1e Va.,;;•,t CllaHloaxil1;:~,. ·.car, 1643 Frazier /i.'.'enuo C,;:u,'.!tbad Cl\ 02006 201 r-0&-19 ?2:(;9 00 Allow D,sti!ierietl arod ['l.,,.taJm11:s In Carlsl:lad Villay<1 Dii;1rot 6 Jool za,.,,a':oa ,/t.1rnJ!loa 7 40hol rn& :.co, n --51, bas.swoo,l ~1·Jo. Carlsbad CA !l;;,()00 2017·06·191}442.00 A·ow Oi~' i:Ie1ie,; ,wd Ro:;uurent,i Ir. Corl~oac \~lleg9 D,,str,ol 6 Palrloia Martin P,llricianlm&tlclo:id.co1n :254..:~ L,,1C·O~r.Jga St C,,rl~IXJti CA 9200Y 201"/-00..0G 19:,16.t.1 f\ <NI Oi6ldo•los ard flesLilu•a,118 ir Ce.rti;oao ',h:ago O,~:rtc1 6 Chrialine lJi Si!1t u Ua,;;,i:0051 @·,•1,r,,x).C<)·n 70?7 :'"ii~io oo•azon car1r~l1tnl CA 92000 2017-0Li-1 I 0..1:11:04 Ai1ow Di,l, .. e•les ar.d He-i1,,urar!z In Ca1soao V ,190 District () 011JC)' SfX.~o Daroy.~<11I1>~urna1I. com 72J.1 ·;,;!!et G,trlsbild CA 92011 20'{-0,~-·:j 19:'6:53 Allow D,s:,,.!e,i&s and He!i'.,1urn~lli ;n Ca.·I,rn,rJ V ·a~o Olstrict 6 Rosio l.1a•ez nor.'<Jtnarez@gma.l. con, 2/3:3 Mad,son •J\ .1pt b Carlsbad CA 020:)8 ;JO' 7-0.!· '2 01:31 :•IS Al!ow O.~'.iiOf~"J arid Rea:auraris n C,;Jrl$l>ad V,.:ag& Pl~l•iot 6 Stove M w /,I, L'l'!ite•,e:.85@grna:l.<Xllll 5.?99 El Art;ci C,1rsD.11.I Cf< D2C08 2017.0,1. \ 1 03 S::l:52 A!lov, 0.Millor;w a"ld Re-,taur,111:s •'1 Carlsbad V,llago Dishcl (l Catherine t,k:& CBter-,· .:t:",6'@,11~.111)t '.1?99 E Arlxl Cttr slJatl CA 920(:i& 201 /-04-11 OJ.1:1·:14 A!:Ow O,stillorioo a.'ld l~e$la.ira11:s in Cart~Md Wlagc D s1nd G Jamieson h·1t1~;l-,,it, Jlif'"t·O t1liJCkiei.J)11..1l10U,t.x.lfil t..!;!'00 1,.-; J hi11'.-:,n c,,r,~IXld CA 92000 2017-0+ 10 23 20 ?6 /1.'iow 01slll!erlos a·d lle...l.lvants in Cansb.ad Viilrt1Jo Ds\ri<.113 Amanda Gr .. IscI1 Arni.11K.Ja1arwtr(l;·a.hco,oo·,· &/36 Co•:r-I ,i SI Carh,ba<l CA 92000 7,(117-03-20 16.03:21 Ai:o.v Ol&l · orioo enc Re-sldva•,i,, in Ca,·sbaa V,:iaga D,~\rio: 6 Oave Scr,a'"r,• [Mvo &chailer@: st1r~lo1:1i11. no~ a:o.-,k.a,ne Ca!lsbilC CA 92008 2017-o:3 10 03 '8::!.ll AJ!cm Diul <.¥ic>s one Ras!au,a,•,ts in Ca• sbad V,c'age Oibttic: 0 Cole l.,o colerr,anr,<Jl @grnJII. oorn ~56 Junipo,• A•,•o. uc 1 n6 G,\'l&IJJU CA 92000 20H-03-14 Qt: '2:25 A!low D stner,ee &no floo!auranta in Carsl>,>lJ V:''J90 District Ci Sharon (W1i,o•,.ic s.·,e,onka·it.~,1@-1.il1,.:,o.co1n 7620 JmozC:. Cwlsrud C;.\ 92009 201/-03-132:2:0J:2?. Allow D~·.lllar e.. and HestllurM\& ,n Car1sbM1 v.i:a<;o Oi,lrct 6 Thyme Ost'..A','nP. or~rca143@aol,oorn lb2ll t~ui11t,1 St Carlsbad CA 0200:l 2017 .OJ. IJ 16:40 05 Allow o,~ti'lor,os and Re<iil.n.m,n:~ in Ci1rl~b.ad V.:I,,g~ D·,I•ot C, Soan llw S,Jall o.hea'@gm,,il C<)JII 2:;00 M(,N, I,tlr Cansbild CA 92008 2017 .Q:J 12 20 07 26 A"ow Die,ti'io,ios and f\0t>IBJrM1:1> ir, Carls.oac V1ll1'[1(l D,s,r,cl G 0..DtYHl IJ111tiori ()eartl81Afllft;t!.?l~j'<d 'CO!T· 6961 Pt,ac·, rme na.acl C<1rl~IX!d CA 9,'1.111 201 /-03-1;> fl()?~ 38 A ow Disl.1 ;e,ie, tlr"d R<J5-l~, .. -rnn~ lr· CC1rls!).1C '1/1 i!,qo Distric1 6 4 Dear Car1sbad City Council, ----,.1 I " , C r111 {YVvf /Ill. am in support of the amendment to the Cansbad Master Plan to allow distillerieland r~taurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment fifed by Nicholas Hammond. C' / ~ Date:C.,, -/b -) _,./ Dear Carlsbad City Council, l -~--4--S 1 ".:2 t::.c, ..;n V .R... ~ ·-am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. :' "------/ ,,:.' !V: . Signature: __ : ~-t:l.:.V.k::::.c1-i ________ _ .,..,,,~ . / \t " Date: r -1 ir~ -t 7 -r--- \ r·" / I I Address. .1'A 1-},.c;,/,,1_,.,...., ___ /I i c __ ;-:::-,_ .. l.:_,.·_)0 __ < __ · .. .. ,-,)_ _ _.__! -""--J__,7 '"-.,. ...c..·-· -'- ~--_,_!....,_,,--e,~-.,____, s-/ ~--,.. -{ ..__..J-1 . ,. - Dear Carlsbad City Council, I _f:J!J~,~ ~r.< (i'·!J _ _ __ _ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: Address: Date: ___,_?,~1/t='.6,,___,/t-----'-:;__ __ l.f I Dear Car1sbad City Council, ·vA t cf, N ~.1:>A l~y{.J t,am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signatu,e: Cf), Uv~x.., Address: -.µ_ ,, ·-tt '\ • , ' C ! Date: 7 / I d1_) _ C~..tf LL<;PA:~_(4, .... yz,·l.,·~~</ Dear Carlsbad City Council, I /11 o/4~r // /7i;' £~:_ am in support of the amendment to the Carlsbad Master Plan / to allow distilleries ane--f'eStaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Date: c· -// I~ // f ,~- ·, l \. ,· Address: 1::,t-;.,. ------- / ,.-_.., f ~- Dear Carlsbad City Council, I As h \f \ \ ·rte\ \\.,i._,(.. (i,\' am in support of the amendment to the Carlsbad Master Plan to allow distilleries and resta nts by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. 11 \([, _,, Date: ___ \_·_· __ _,__ /" ''' \ 1 ·n v \ ~v-:c •/. \ ........ ' • / -~ --f,= '\ c\1cc.S'· Dear Carlsbad City Council, · 1 -A c'7 o(ps I Le.S ~. t e · ,,..am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. _ Dear Carlsbad City Council, r""") _.. t .. :7:,k:iic:\ j t('..,'.,_/' '(l/; C '""'-__ ··-_ ,, i O ., • am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. ..-/1,' / J I .. / r;_ 7 Date: __ ..!.1_,.. _u __ _ Address: _·3 _ _ _· .,,_;·-_r __ ·-:.s-:,,--(, Jj Dear Carlsbad City Council, ~ ~Sw ) Lt~LP~ ___ am in support of the amendment to the Cartsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our communrty. Please pass and Address: Dear Carlsbad City Council, I /', ,-, //0 11 J ~ {/. '!:{m in support of the amendment to !he Carlsbad Master Plan to allow distilleries and restaura~ts by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. --Date: f -} / ~ ) f (/,/1,1 /j /;~,1 1J (} 1/: --~ ~c;JC'f? Dear Carlsbad City Council, : I · 1 l I _._.fA..:.... __ li;_· ·-w_. • __ l-"-1;1_~'1; '_._t,,._i7,_i ____ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. /·;' /l {/'ti'(!_ / 'A / //);!/; ; Signature: _/.:::_ _~0L(' 1/ · ,,-, 7 C· .-,/2 1.--, V"[.? Dear Carlsbad City Council, I ~S~'"'"', "',--I-"""---------am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. \ Signature:0 c,_'I_;_,_~ _ __.:_.--_-_· ______ _ Date: 7 / 1 -· -· Address: --[\ T Dear Carlsbad City Council. I -l · ~ftc..:.·\G=--..\,..Dc...' _____ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: ·-=tot"\ C \ c) Dear Carlsbad City Council, '\ '.II· • I _,-1 .•. l\ 1 -r 1 , ,/\ \"";!) L l< \.iv l \ 1 2 ; am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good tit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature:~~ __ ---. __ ---- -, I ! f I ( Date:--'--'-: _1_L_-'''_1_: .. _.1 __ r . , Address .. _;_ __ , ___ (_i _i _L ·v·-:; r", .'.~\ Dear Carlsbad City Council, . am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: ~...,,. -?.d~(-.. u Date: 7-!(,, ii:-i ·/ --- Address: Dear Cartsbad Crty Council, 11 ,U 12... 12. v-i ftfZ ,.'{V--=; f Xi f r -~ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a posrtive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. R O 1 /) !,'r( ·, f-_~ ~ Signature: -..... · -+-·[):_. _u._,,,_·:r.._,,._e,_· --~---C-·~"'_ '_ ,_,,,.__, __ ;.,-·_,,,._-__ _ I I Address: Date: Dear Carlsbad City Council, ,,. I __._L:::;.:u:::.,K:,,_c,5'---_.(_):Js:ew-,cc.:·s:o:':t.:.•..,..::'.l...!.:l'l~v'-------am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: Dat • ll j • • I •, e, _:_!L_, ,'°':... '-.::__c._' .J-1 __ _ Dear Carlsbad City Council, I !.)ue_ __ Wla~.J-f~'wtO> am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas .1;1ammond. . /:.--------~ / / ,.,.,.--:' // $::'-. , ///_.-~! ~/;;7 // / .. ? /--~------ Signature: t,,-.// ., / :..-~ .._-- 1 • Dear Carlsbad City Council, ~r ·1 r,_ ~Ci~Vi-_~ Qot,{ et--am in support ot the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Dear Carlsbad City Council, ' . \. ~ Go ;,yte_ 'Z-1 .,_j\..,L ! e__ .. _____ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Dear Carlsbad City Council, I;/ ) I £./o J. I:' >--f ./.cd,?,-f_lv~ 4 am in support of the amendment to the Carlsbad Master Plan I/ 7 to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by ~icholas Hammond. /~ /! // ]/ Signature: .171L --·-:::,,,..C .: .,.h~-,1 :/ Address: _ Dear Carlsbad City Council, S a G> _ t> ( h ,Jr_---am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. 7-,,-,.s // Date: ________ _ Address: Dear Carlsbad City Council, l :.., ~\) UJ --J, 5:AWD.{if':ll am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. I'\ I'\ I Date: ~b '/ 7 (p,.,l~hcJ Dear Carlsbad City Council, am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. r '\ S. t ;; '-,..,,· \ ./, 1gna ure: _!, _ ._, .--:, ., _ __,-.)__,._ _ _J < . ..;, -, ""'1 'I (' ! t;, . Date: ___ _ Address: Dear Carlsbad City Council, 1 I_ !f1na1;1r t{; G fi.~[f(k am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: ¼Gt Jfil_-__ _ --7/1? J,_, Date: , 1 ' ., -1 I ---'''---., <--:~--- Address: r· ___ ! J /1 ,,, y '---/1 _, ( f ?:--t/ ( ' ./4 J,,-, -G _}__ VvV _-_-~ _'-_/_r _: __ .,, L-, / / Dear Carlsbad City Council, IS \.d-1. (:' Cov/\:'\(~~S-am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Address: Dear Carlsbad City Council, I _fbri5f7-ht r'". flr{fi(l ~ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. /7r7 iLj_,-r Signature: -~,~ --·--· ~ -~t{.1/ -.J. /l<._/, / , Dear Carlsbad City Council, --t·-. -. . I '. ,I "<I·°; ·1 ;-• \_ ~ "~,-. /) ,. , .II . , . , ·. •. . · .... I . 'i:. • am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: _/~·,-'-','--"-{--'-';:..:.J...:.(_,.;;.·,·~.,=-;..;..f-:::...-_., -~-·=-''-~-Date: __ ._· -_·_ ·,_· ___ _ l Address: Dear Carlsbad City Council, _;_\_\,.__·. 's_.' '_'L_~_--.--.,~_,_(_\_.~--'-~ ..... \'--.~--'\_(i-'-,_ __ am in support of the amendment to the Cartsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. ·./ ./ Signature: ---'---';__,I"'-. --·---""---'·-=----------Date: _______ _ ,., ! Add • ' ' l ,> I --{ . (' ress: ~ , __ ._·'·-'--·-------· - Dear Carlsbad City Council, ........ . __ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. / Signature:-----'----Date: ___________ _ Address: Dear Carlsbad City Council, am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass an<l support the amendment filed by Nicholas Hammond. 'r-Zo-J':::t Date: ______ r __ Dear Carlsbad City Council, I /) -, -(. am in support of the amendment to the Carlsbad Master Plan to allow distilleries ·and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. ,/ Signature: ------'-----.-------Date: ____ ,-1 , ' 0 '·· -\, ..... _ ~ ' "---' ---~-~,-~ -.;..-··· Dear Carlsbad City Council, f~-... r:t·,_/ ... _,,-,-~ .... : ',___;... ::-. ': ani·rn support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: _\_."·_ . ........,_·_. ,,___ : Date: __________ _ Address: _ Dear Carlsbad City Council, ·----'--------'-=---,--· ·.,.;....-----am in support of the amendment to the Carlsbad Master Plan to allow distilleries and r~taurants by provisional use in Carlsbad District 6_ I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. / Signature: _,.;_ -> .... -. ~'---------Date: Address: Dear Carlsbad City Coun,c11, _____ am in support of the amendment to the Carlsbad Master Plan ow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: --------=:._,.:::_-;,.-'-,/_-_-_. ~-- ----""' Dear Carlsbad City Council, l ;~ ' " · -, , . , -'"-> am in support of the amendment to the Carlsbad Master Plan to allow distilleries and re..c;taurants by provisional use in Carlsbad District 6_ I think the use is a good fit for the area and would be a positive impact to our com mun tty. Please pass and support the amendment filed by Nicholas Hammond. Signature:~--------Date: __ · _--_-_.· ._· ___ ._· _ / Dear Carlsbad Crty Council, "....L., .... --, ·., · . . am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our communrty. Please pass and support the amendment filed by Nicholas Hammond. Signature:-----=---~-------- --:; 11 Date: ___ ·_.,,. I Address: --'=-·''------·-_··~~.:. ·. ---;_ __ Dear Carlsbad City Council, I u.b.i~ McltmiAJ\, am in support of the amendment to the Carlsbad Maste, Plan to allow ~ries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendn;,enyfiled by Nich.6ki'Hammond. /I ' /) ./ ! 'J 4 !Jl/)1 / / Signature: Mvfw:;11' It/~ Date: Jjio/R-·-~l(_;,; ... -~ ~ J Address: Car:!&kp_f__L _CA q 2L7 II Dear Carlsbad City Council, I Vl fU--__ . \'Z-r~ __ ·--am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Date: ::r-( zo (, t-- Address: ... _:d-____ ....... [ __ G_~~_,_k'!l~d...._.__ ___ _ Dear Cartsbad City Council, I <.J eS53c;tA-~ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. 1 think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Date: Address: ::::r-l I ,,,., I f ?---n, I --f-'· . ,./L/; "" t i • Dear Carlsbad City Council, l . <f-'-~, .·-:. ·~· 'h: _ t-··, cc. ' c.:.:; am in support of the amendment to the Carlsbad Master Plan \ to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. '\ Signature: __ \~,.,_./ _ _,,._,,,. ____________ _ Date: ___ \_',:-_. ___ _ Address: --' . Dear Carlsbad City Council, .. ___ am in support of the amendment to the Carlsbad Master Plan to allow dtstillerie_s and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: .. _ Date: __ _ Address: __ '-'-----··: .... -------'---'-'-'"--"---,.c.__.----- Dear Carlsbad City Council, ~,,.:/:;: /·:·0c /~~ in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good frt for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. -. Signature:----~;::___ ______ __.;..'~---Date: . ..__ I . ' - Address: -----~ _ -/-· ,_I_ Dear Carlsbad City Council, ---------i Ii, ----"-\ _·. ',-----;--~'-: -'----· _, _·-____ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. l think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. L ---~,.--, Signature: -----'-'--_____ ... J Date: ...~ .. ' ,,r··; .. _)_ 1· __ ~.. ... ~ ---... j-~.' Address: _ _ Dear Carlsbad City Council, I _LJJ; kw l?v C /:,r:lr' am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment fl!~ by Nicholas Hammond. I I ,/1 ·-, / 4 . ., • I • / $' Signature:, _ _ v·. &--!'-fo,-,;>2_-__ -.. --~---/ ___ _ Address:-·.. ______ _ Dear Carlsbad City Council, ~ .. - /'J.,.~~:t/:{n /(,1.r-.:: ( am in support of the amendment to the Carlsbad Master Plan to allow "distilleries anefrestaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. /".'. ,, Signature: "'7·7~.•z...._,. · ··· .· .. / .::· /:c<·. / ./ / i ! Address: --- ' ... -$ ..... ,,' ,,'./"--/' . : / .. <;~· "'-~· --'-~--'-·- I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use} In Carlsbad Village District 6 Name & Signature Name: _ ffe €!:!!ff II ~e 1.s -e--£. Name: /j ,/ ·:,xt;p,, L:,,1otVz.,.4,e-z Name: __ J~L _ _&t(£"!. Signature: x __ , _____ _ Home or Business Address• :?>>if ~()Ml 5-t: IC6f61~ rJn;f D WJ~I~ c;( f~ I Circle One Homo / Business 1~ 5"'-1 ti OF).,> e 1/'e (,;-r .er l< µ 1r P · C,11-p. 1.,5'A1), . Circle One: Horne / Business ~c&3",c1~~ Horne/ Business ~j>( Circle One: ' J 2 &:> K ~ v./r 11tti/J-6r-te> e ,. Circle One: '1oma /Busine!Z.~ tg' Email Phone NuniitJer .a>M *Note your Information will ONLY BE USED to demonstrate your support and to keep you Informed about our progress regarding our project Your Information will NOT be sold or used for any other purposes I SUPPORT the City of Carlsbad allowing dlstilletles and restaurants (by provisional use} in Carlsbad Village District 6 Name & Signature Home or Business Address• Namo: :t .~ ~~*-Ir-~7-\ ~ ~ Sig\au\,/) ~ ,/ -C V{l v,;vyl C ~ x ___ j_~_.7~---' ~o~ Name: l,u\~ MDro..\-e x __ Nate_, (' l /;tJ / £.t __ , (:; ., __ _ff_,,c__ :lgnaU/h!)~--~h~ ~-Cirde One: Home / Bus,ness l ~ :!)~ 17\ er S-t" C (}. r \ s \o rA ~ e,A Circie One~~%&i 33 J? ~D.1_9r~ {' l--r&J ~( Circle One. Ho1">10 / Business 33-ff ~ ~u,c "<I\-0v-\ c 1,;.c. d I C A--Circle One Homa I Business Email Phone Number ~ \o~)o .\AV\.~v--0+ ~ e,,...,.\A..ou .c_c. ' . ~()\ ~~ L~Mo~o.r})z.l~ C7b6)-3c5 (!})5M41•C6vl'\ -q7tB C/t9 >--fO--l.P _ t:b33 <fl ~,'T,; (, c_0/'-1 J),, ~&rfo1 I <;:j1-1,.:h• l~t5> ~ Sf!-q,34-z_ '5")5 ~ 6 z.,,. l~l'> *Note your information will ONLY BE USED to demonstrate your support and to keep you informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes l SUPPORT the City of Carlsbad allowlng distilleries and restaurants (by provisional use) in Carlsbad Village District 6 Name & Signature Home or Business Address• Email Namo: SVI~ (\. I l :.re-, 1Jq4(S' ftvll.fv 71-e,e., L&Lllll.J.L q 2-011 SCM;vt \·°>-1? ~ g @3~~--Cirde One: Horne / Business ~ ( t~1 ~~O\ \Iµ,¾' it.\~ l_Av Y-J w 01 vl \:.,~(\() \=; 1\\\-~~l'II "i\ ( :1g~--4lol\ Name~1'_ Po WU> .JM ______ .. _______ -Signature: () x. --~-rrutA-AV_ Name: -------··-·-· Signature: X f/A5(;, Circle One: '1ome I Business feac:lt Tr.u Rd '1'J.O I \ Circle One: Home / Bus:nass C1rde One Home / Busi:iess II~. l11 OCtJu~ CJ)t)t 1 ~r ema1. Cu/Y\ Phone Number f:7 GD J '#-lb --2~06 ~L\ I\ 'S'41 it\~ Jc,l> -<? )-~ l -3!:J'ly> ·Note your information will ONLY BE. USED to demonstrate your support and to keep you ir,formed about our progress regarding our project. Your Information will NOT be sold or used for any other purposes 1 I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional uso) in Carlsbad Village Olstrlct 6 Name & Signature Home or Business Address* Email Name: , , • ·7 · I . \ /. I/ ---__ )··'-C4J/ t''·(//--.,,tJC"""' Slgn.atur~;;::LJr,·l··. ½_-r;/4· ;~-~-_ <:[ Y :t B . ~-: '\ u , { a_:5 f \,~'>. . . \ c:· "°'--\ "') (:., <~ cJ C .. p\ [ '\ C •·" .'.">C' --., z_ ~ c-,1 e. CJ t,.v\ ,::'-: ( . .· ,.f ':.-,-: , I., ·L X.·.(1 ,,,. / ·"-. :,w ··-.,.,,,.-----T -/""··7' c. -··--·· .. --· ---.. Name:. _(} 5a l\ \J\ ''t \~ ~~q t) ' ' ' { ' I Slgr,~ure: c·-,,,C.:-.. < fr:' -· i-·.' ,,\ ··; ". <---· ' .. _ --;'+-. t-'\_ ;:·' -· ' l .--· ,,,. ~--~ ... ( .. I i{, '/ :, ( ... ,,_J,_,-~h (_1 s-., c._:.i t I I • ..1.._ Circle One: Horre I Business / C ·-:;;, -I ' /, f u 1/ t: I [,,., c ,. e;1._,t_~.:_.,_<J--·J -,,, / ·-; I) -I' 1,/ -) (-'// t , __ J_,.,:t_.J;.;..L.--<-~·(A.:.,, --rt_ ~ ,_./ , '· ,.-J c·,, "· I/ I c-J c) . Circle One: Home / Business Name:-, . / _ _ < -· /. ,-,;;::::. r J."r';, ::>I -~-·l"t. ...--2i::.!~'.·-·!v',.:"/~/t_-·7 . 6.-;/t,· ,. (4'/7-C:,) .. >:. -_ / r.,_ A/ /-,:..1 ,. _J,~-.--·-. . ,;,. -----·------·---~/_ / )',-,< I / (. ///i / ) / I /?/!/·-/ •· '/", (_ 1// Signature;.' · ,., c ,:.."'7/r L .s ./~J--.,--L -· -/ ~ / 6 / -., ·J ") I/ ,-_, ,. / .. , I' 6"'..-. C / X 1t 1," ~"· < l' {:,(;11-' · '7.t' ' / 1 --/ ). ' / -iJ--~ ' (/ Circle One: Horne I Business .____ ) -._) ..J Nff_{:;fa_ rnc,C~i!cf,n L u CJ '1-B lflli00J7t··_,'5'~ ()~ T '---' rr ·--;c ' D..?:j~ C N-, l. i o/) Signature: 1-7 IZ..l-":::>1-·_J' · c,; ,1 ·:Y.. X __ _ -~-_,_,_, ______ _ Circle One: Home I Business Phone Number Co""""' 70.o-~y3l CG33 *Note your information will ONLY BE USED to demonstrate your support and to keep you Informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes 1 I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provlslonat use} in Carlsbad Vlllage District 6 Name & Signature Namo: t __ ;;)l7dra. Z~_h_ ..----.. Sfatu_r · ? x'· . -~., l~~l~a!Lfl /; A /"'-,e' Name: // (, I', I" k._ ... ~-l r a (1 t'-~_,JJo r fl is· ----· ·---------·---· ----Slgtialure· ./' . ,.:.c J: I ' .,' I ) 11 I 1, X JJJ,,t., .:f< lUt/r..v_;... Name: /~ -1:.1~~T~f~ Signatur~i /-\ . '-·)· / \ X '\: ' :~:.__· ·v ) ___ · ---------I Name: . 1--, ;111_ i .,, .. , -.,1" ', · •• I {,/ rp-...., I ~f-·:e; :::rj~~ Home or Business Address* Email (;q5q fe-t? C))\)ttZ'2_ . /ol~>I, z.e/ /eli~ (±v,_Ox:;,f;)a cl t'.:/41./ · J ,r,y,&, CO/rJ c}J.Oi) · Crrcie One: Home/ 8us'inass ~q CSl <:r O ti,, ·1 1,: 1!)1 re:··\ C~o/J,-~Jt\::·~ Ct\ qzol I C;rcie One: Home I Busines.s I Q '), r; ..-, ~ \J) \ v\ .l \ .. L~(.,\"--' \ ( _µ,,_ \'<.,/'. c:1~1-A)7tfi0, c r\ ci ~01\ Circle One. Horne I Business qq-1 l.h\~.J'/_j,JOCJJ) . .S.7 /1" .A..-i? ' r .,,. -r-.. ~-,~ .f;:.,,;-...; ' Circle One Home I Business 1 . . ,, 11 ,--7 . , ,· w. , .. c-* I (Jf(; {!_,,/\ l ') c, _ _, '···, 1 r , Ll..\J. (J , ) o;t,"-l N { (L,:;,~ "-!.~Lt ~ ,SJ Phone Number -~~eo I _ _, ,5-~fc5 (j (· l · '&-Xv 2: ·.:sz ~ ( ·t:, --"' :::, .._, '-<.....) ( --1 ~) ' -_z_ ":"> •-;, .,t.:, ...-;::-:-7 our information wlll ONLY Be USED to demonstrate your support and to keep you informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes 1 I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use) in Carlsbad Village District 6 Name & Signature Home or Business Address~ Email Phone Number Name: ]?,(,-')., M e.,-,, u.:.11 h 0,, {v\ 1: \1ld L~ __ J\J\ q \ \e,·v ( ,J) J;.j C0--v\ s bci.c\ ( C\ I Signature: 9 ,;f'C)l)~ __ ,,,.,.1)1\''\I\ ~L X~. J -~ ~ . ''\/\,, . __ .-/ .. ········ . Circle One: Homo/ Busl11ess Name: ~.-• ,_.. ///' I ·1 r,-7ffJ -60J.. -9 L/11 --.. :52~brT·· A -.. El" [u~· -· ,. 0 . .5:_5 I I l.1,,f; ,. ·-~ ~ . . _. (Of~-A LF~(.)0(1 '~o .'.°'iM3N C11A0eP>-b C t1 9100!5 -1 '' J le~ Corli Signatur~ 912 /1/) I . X _,.):_.,...'X(, --;,<.· .. ., . •,-HV_. __ Circle on(~·~;;;1Business Name: ..___., {--.. ... l~r::JJL ~ •. S-e.1 --~{}~ ~-:r()•\1Lf' {j;),_ ·1 \ \ f ·u .J Ct. 1 ,{' L/ ,1 1/l\' I/ ··-; .-.,1 "-,., -. '..,,'; • ' ._._,,,,,,_, . .,,I")/-··('; ~-,:." .. .• t. ·•• •••,.. ,· .•. ,. ,,-,~o·a,•,., ,.., • .,.,,____ ·-· ---·••.-. ·-· ) ' -y -Signature: r,.1/\ ')r ,,,"' ~{ c A; '':-;, )C•t ,:{,)rt---~, Vu)· , .. J.. -,,., ., -l -1.,. l .. , I . . "t:? '.\. ~ y, ~~-· -· X-':_,~) · ':--: .::)l ,C,-'-"'-C\ ·cOOf><S C,rde One. Homer Bus ness Name:.: c;-o )Y vv~\ ~ c.:+. li\ ~ \ "--"\/1~ 2 ® Vv\ e .<J _filLL24-. _ )\;lA c__~ tj.J\_J~\)c,,__&_ 1 ct . , __ .A, ·--Sig¥ 2-00? c._ L --·U X .. . --~--~-·-··--·--·"··----------·--Citde One: Home / Business *Note your Information will ONLY BE USED to demonstrate your support and to keep you informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes 1 I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use) In Carlsbad Village District 6 Name & Signature Narrr / ',I I' I ~·· ' , ' ,J ,--(1 ( t/. I ,_,,\ • \, C.,,,\1, .... 1..1n, \ ~ .. ·,--,-·-~--7:.;_;,.,.,. -·-._,· -I-,_,.., -~--·----' / ... , /~·. Sig~_: ~·tu": // / ·:£{_, _ , ) . I // ' I , f {,., .;/ ··-.,,,_.,... . /,,/ ,r X ' . ... ...,. -c. . .. • c ..... , ---"'---'---~-.., --~-.. Name: ~ ' ( .. /.,c_, fJ\t--(Ul~AA ... -. ______ ,.,, _____ _ Slg1~~1~: ,/~f'-( _ < L.--/12> X.. . .. "L--~~----.. .,,. .. ,.. .. , ... Name: ' C.-· \// /'~A,~ r:· () [ J;.C~~·•v-..;J_ Iv\ ,. E\_ _,' /' / I Slgnat;:r : / 11.J · .. ,,._,.-;:.--~-, ... t·> VI -r I , i / -I'.-.,-: ···L:...,~;'~C.r!._ Name: )u /t, {; , J · 1 s-,.,.: .. ; J,:L ... , en _,;..,__ t I "4.·: \, Slgn~ture: ,',' l u-\ 11 k . ,·· I . , 1 . I ~I . \ .... /' < _._I'\:./ _,. . . '""'· ------u Home or Business Address• /!' t', I ~ • . . .. ··,; "/ ;-; i~ '· )//} i,: (",. •f' /I '. •'.•' jl. /I. \ ,,,_. / / . I / '~ K , i ··::./ .>/I /) \.,., t ' .... I' ....... '-.,. / II /( { <\ ) / / ~.-? ..... ~-1 /,,··r...,·, .. Circle One: Home/ Bus;ness I ( r 1r u jV\, ~ Ll.f V l,, \ v ;; C> 1 r.... f z_ 'i '2. ''"L. s-c (\1t: ';;,c (!.. f"e ··c ....,..,_ .. CA (L,.C';) 6A.'7:) c:.'., '7_ 0 ,:;o .. ·---Crde One: Horre{~-~~i!J.f;l-6'5.> • r-, .-,c·, •. ..L, ....• 1 ( ··t:(i:..Cv' ' N C.A/;/_ L\: L {':/c l' \ q -~-OC 8' c-,~:J r-) . , l/.,.--/(, C:rcla One: Home/ Business ',. ·, ~ . t.,.,., I.,'.; , · '\',1l-1:; /:Lv\) 1-.,; i·) 2. r )1· ('. f ·, t1,;·,:1p !,_.-· ' • ' .. -,,-: I I:\ "'I ·7 -. , .,., L ~ , .. 'f.11t~·· (_) Circle One Home / Businoi:;s Email Phone Number ,•/. ';:,,, ·~·· ••• /,,,(' 1~f··1< .·.,"' ,,;.//'", , , , 1~' tr. l"l~ .. }&~~~":i_:l <.((-::)f.JJ,,,,-~-.. t,.,,_')./;({ l~! fz~;'.l',,f /lr .· ( (,;'/'-,_/ l,. ' / . / / , ., / , / '-;{.,; (> (.~ '( -{ • .. H -} "'Note your information will ONLY BE USEO to demonstrate your support and to keep you Informed about our progress regarding our protect Your information will NOT be sold or used for any other purposes I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use) In Carlsbad VIiiage District 6 Name & Signature Name: 1,Tt:'A ·-·-~--········ ----(7-:YJj'.v\LiU! -----Slgnat~e: · l r-·-( .. __ .t X .. D('J-· [1/·:~~----·= L) ····--. \ Nan1e: ~ ,·::_______ :\ · .. ~ c-c:-: ( . ~ ) ··A.. ..Le'\ __ \ _.., -··-'·---··-. ,-··-....,, \ , .. --· Slgnr«, C.~~=-__ X \. ..... ..__, -e -• :~:: •• --«~----Name: _ _.. . .....,. , /2, .. . >}J f/ 1\1 c:>,,~!_-~-.IC~'.~!:L Signature: ~ ~/;/ X rr~>:'. ·1 ·--~------------·· ···---····, j / Name: CZol). Ho.[.(;) l.·\.vth vf\ --------·-"· -----·-------·-Slgnatur.q:~ .. ,r\' , j"\ \~ " . ,. \ ' x____ l-~~t.)d~ __ ,.,__ Home or Business Address• Email Phone Number c ;. u 1~,;_,. tvt 11,,rt,.1 c+. r, I,\ f ( /'\ c,7,-,.0. ~j 1V I,'·; ,f,1 (~,d ,' j ·, ''j ., .• Uu v Circle Onf H~~~~usiness '·---,-~--r)·l-::-) ··:} -~) fv\ \\~-.! (:----,, J-,'\) \ 17 \,-\-..,.\ (\\" 1._ /;;! r I J \_/\ o '·-. ......, . , I ,.--(""'· -' ,,") '-\ (.c,.~"l~>'z::> Circle One· Home / Business . ,f ... ,t// ,. . . I ,· 2 f··/ , 1/ l' tf(.i,.,// tv 1,.) .( • C 1!·t2 t ,,r fJ1: o 1 r'/1. ,,7 I), 7 Z,c.? ocr Ci·cle One. f~;~~lt Business 2. :; l1s ())uu,J I l( cfv C.~-I l _C(1u~J 1(/,:.\. ~zn:l Circle One·. Home I Busil'lass ANote your Information will ONLY BE USED to demonstrate your support and to keep you informed about our progress regarding our project. Your Information will NOT be sold or used for any other purposes 1 ~· I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use) In Carlsbad Village District 6 Name & Signature Home or Business Address• Email Phone Number Name: s" (!. , --;v vr ,4 V !: rf ff ({ , ;'A.LA.t;(lvJ LJ v~Av<J> lj1. H~I . e; il.o,,J i]JZ-"l..A"-1>8 (?Ml"tl(... CJS/-S-SI-92.~,-, "' :::.._ ,_,,. --~-···-..... (:~/tt-~lJ/j,J> ("__A· 9zc:x::x/ c!,At-t -, . Signat~ ~--X c._--. ·-:,.,,... . . Circle On~,.;;~, Business f:Bn fl? ,L~ . ~h~ i(ft-Lfl It P~\l. {)£ive rm1eJi·~~M:J1lm lfkD·@J:r~DS---··· ··------»·•' [i9f tsb't:I j (r1_ . tl~).J)}~~ . ... "'"'" ......... Name: I )s-/LfC---() f-__ _t3J2_ . l~t:i[JJU Lr'!fl £; {) J,W>rfLTr/J t T Z. @..GJ',IIP,-I~ 1w,571, )(.OB :ig"J:r_iluJ/i Ok~ j, t!sD I CA-C.,,f)J¥! C1rc!e One: Home f Business Name: ~ fL-z Gt-ioJ A,ze~PR..--.Jsit G'dlJ 66 c! Gi.fA:tLLb'< 't)f-5JS--z51/0 --· ~~f{/f3 c~/6 ..... 0,e1JJ1T¥ tA· <Jc,zl/ --···-----C1rde One: Home / Business *Note your information will ONLY BE USED to demonstrate your support and to keep you Informed about our progress regarding our project. Your Information will NOT be sold or used for any other purposes I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use) !n Carlsbad VIiiage District 6 Name & Signature Name: -, ,1,.-\\ (,: \ ((hi) ---Signature: X ( I ' ' ' ( I ( •• --~-~---·---' -,~ ,. .. '· ' .. l~L ···----Namo: _flL \. \~:-.LU\'.\~ 1)_]_!_b_:___ Sig')at1Jre: ' ' ,'• ,,,, ' ' · . 1LL xJ __ ,: v1-\t'_ . .· __ _ Name: '\ ! ,l . I . --\\ ')\,l_ \J. _ _J_~:~ .. L. -'------f -·-V , I l..,,. \ ,.' '-, Slgr\~ture: \\. \ x ____ \r~----.\ ,"""" '· ·, -----··-· Name: . l/' / ,.,.f 'II,_::,, '\ ', L '.; '-' -,) --"·L-_ __1 __ ,,1,_ • -~ -,. Signature: · I . (I ' ,A·\, X . , .. , .. -.!.-4:J,~--c··-.--;:;;;=--.-.. ,, _,.,. ~---.,,-•--I..--;. .. .,.--." ... ,, . ~ Home or Business Address• (, -,, ,I } i.,_ I ,. ) ,. / 1 I J ,"i \. t-' I " I ( (:; J \((tl1 ( i\ Circle One Home/ Business l/ L / l: IS,.) l k\L-\ \ \ \t( h. C l,,1 ( [,. \ \ \);\ (' c· ,1 CJ,clo One· Home / 81Jsiness I , ·'\, l '/ e k :..( ! L.,(' ,,;) ··,~ ' ·, C,·cie Onr Horne/ Business ,, . r _,,, /l ,,;, :, -( / ;·· ''c,.,,, .... _i // ,,.·i I l,..L ·; r,'t/,. ,r ( /l ,, ' ' ',, ,) ,..~,_.,, -'Ill-.. ( " j· ~ (/i '?/; II Circ!.e One Home / Business Email ,; 1,-I k 1,,,r u !1 )·-cl {A-, ~1 i/c,il<:d/ J.r~_,rt,-t ~d \.\ v1, ,.) I;~·-,( Y t,l( (~' /) \',\ lt1) ( i • 1..I ·~-11 ,, \ ,. , t \( ··~ ~ ,tp~. -'i ) 1 ( ( j l ( • •• ; l r' . ''\ -~,;,..,---..., '· L ) \,/ /}, :::/ '/f 'J( (,)(///:,,I (:,·, ;._,, Phone Numbel' /!~(' ,:·1· ( ·) :1 l :;( 1, '.fl/ 7 ·-'i I ) -I -~ s~,-. r l ·? u ·'-\'. · 1 -i ) I .· ·,. , I c·,Y,r' !, ·"'-'.-"'~.,,.-f.1; *'> )cic ;I -'!~1·r~ .. , 'Note your information will ONLY BE USED to demonstrate your support and to keep you informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes 1 I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use) In Cartsbad Village District 6 Name & Signature Name: _)c.".l11l' (,: v L~·f c •\'::, Signature: 1 /:'\/! Ll,t} X_tt-½··1/La·-~· · •I Nc\lJle: ' \ ' '\1 l.--AS\\~e:: t·\\\\ -~. \\ --) Signature: , I .\ ~\ \ ·, , ' '.) ~' \ \ ·--~ •', ' ... "\ X • W\· -, ·-\:. , \ .. -. ·t: .\.::'-;---"-\ · \ \ • \ Name: . --...., \ • ( ( . / (;, ,•'\ • · f1 ) t' ... --r~~~-t~--. ~ +-\l?9_ nature: \(1 • _.,/' . ·x.,.: ... l·· /. l .. .,_t~-----\ _y_ ._, 1/ Name: ~A-I, I ' \ --·~\-Signature: .. :::) L": X ·-... _. : Home or Business Address• I ;Le I C,,\·,·1)·/JL,. ;\'Ill r·"?rz.,. 9'v i \,, ( , ,.,,vi 1' + ,:~ J.1. c.. s· Circ'e Ona: Home (8us:noss -~ ' {) "-' I \ \ C\ I i.'·t {\ .' ) . 'r . L· '\ : \,. :\· \ (\'\ . ,\.\J \ ' 1" 1'\ 1, ' . \.. \ . ' j <.... ( ) Circlo One( Home/Business (. ) I l \ ." ,', v····, ,· .C1, l i \,;1,, .--, ,,. , '··-.• ., . .J (-· l L. l ·\ ( .( l C ,{. ·/ ) )ci.t\ c· \ ,ll ' I I I I I, Circle orlttB~/ Business ,,_ 11 . '' \, I (. \ { 1 [ ' . Circle One: ~j_orna / Business Email J 11v· >I,,,,,, ,,c-; f\t'..-1r.:.:,,/(,l1i:'.c_? ,vvv:n (I· 1,,-c • ·'1 ,J -~ . . ") . ·, " ' . \\( \ t 1, h \\.';, 1 \:,.11 ( '\\ Y1tU. \ . (' C '• 1./l ' ., J It.\ j, .·· tq,.' C.'.:u ~() ( pit./~ .c .: .,, ·, ', \ l-•, ( \.:·,. \.~ v~ (., \ \-'-• t \, I \ (_ , .... Phone Nurnmw /(; /.1 • ,..._: (j I -_,,. \,J l .• . .i I (; ·7 ") 'Note your information will ONLY Be USED to demonstrate your support and to keep you informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes 1 I SUPPORT the City of Carlsbad allowing distilleries and restaurants (by provisional use} in Carlsbad Village District 6 Name & Signature Name: ' l ' ) ( \' A .-, .;, ' • .. G~!.\ .. , \,__:___Y,,:, ... '·,:,\(, \ I Signature: [ i 'n x_(·1J!(,· _·,i ·c'.,,,i·.l'-,,(, t,. Name: Signature: X Name: --••• •,,,c->~--Signature: x __ ... ,, Name: ,_ ~ -· ----~---,., .. Signature: x __ _ --------· --------Home or Business Address• Email Phone Number ,\ :{. f\1\1\.( \r , /\,·, •,y, ' ' ' '', I 1 ' t'• \ '\, I . \ . \ \, . ,, , ( .Lt ', · \i.) {, ' I • ( f]/ ,1( ') e• tf:.li" .. 0-. <: _,, \_,"""-.... 0," l;;. --~~,,(.;,, ~ , ...... (j l.l ) > I, ?'i> ), ( :l// ':.j ,, " ,, J Circle One(BgrnEl /Business Ckcle One: Home / Business Circle One Horne / Business Circle One. Home/ Business 1Note your Information will ONLY BE USED to demonstrate your support and to keep you informed about our progress regarding our project. Your information will NOT be sold or used for any other purposes i Dear Carlsbad City Council, ______ _ ___ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Date: ___ _ -----------------------------------------···-··-- Dear Carlsbad City Council, am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Dear Carlsbad City Council, ____ am ln support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and woufd be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature:-··---Date: ____ _ Address: --------' --- Dear Carlsbad City Council, ____ am in support of the amendment to the Cartsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and woufd be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. --· Dear Cartsbad City Council, I _ .. ·---~ __ am in support of the amendment to the Carlsbad Master Plan to allow distilleries and restaurants by provisional use in Carlsbad District 6. I think the use is a good fit for the area and would be a positive impact to our community. Please pass and support the amendment filed by Nicholas Hammond. Signature: __________ ·--_ _ Date: _____ --· _ ~~------------·--·-----·-----·-- To: Carlsbad City Council, press representatives and members of the public From: Linda Breen, Carlsbad resident Tonight the council is considering a proposal by Mayor Hall and his representative Nicholas Hammond to change the land use in District 6 to allow distilleries and restaurants as a provisional use. The initial proposed project is adjacent to the Boys and Girls Club, and very near to residences, and not far from a music school which has hundreds of young students. I understand SAN DAG has targeted this area for much-needed affordable housing. Why would the city staff support this change, when 18 months ago they opposed a similar proposal for the Circle K? And why did the planning commission vote to recommend it to council for final approval? It seemed ridiculous to me, so I investigated through public records requests and online research. My preliminary investigation has uncovered the appearance of political coercion of city staff in making a decision against the public interest to enrich Mayor Hall. I have here in my hand copies of emails detailing this. 1. The initial position of the planning staff, police department and fire department appears to have been unsupportive of the change. 12/8/16 Don Neu, City Planning Director, email to Christer Westman (city staff). "I don't remember the location. Evidently there are serious concerns from Fire Prevention relative to the type of use. I think we have already taken the position that distilleries are not listed in the Village Master Plan and are therefore not allowed." 5/4/2017 Corporal Mike Ernst, Carlsbad Police, in charge of ABC permits, email to City Planner Austin Silva. "Typically our position, with respect to that particular area of the city, would be to protest due to over concentration of alcohol licenses and high crime area. A few years ago, the Circle K tried to amend their alcohol license to allow for the sale of hard liquor to which we adamantly opposed. ABC sided with us and refused their amendment." 2. On the morning of May 23, 2017, there was a miraculous change of heart for one city staffer. (What happened between 10:18 and 12:22?) 5/23/2017 10:08 am Glen Van Peski, Director, Community & Economic Development, email to Austin Silva. " ... it requires some time for coordination with PD... We can NOT do this "on the fly' in an attempt to keep their current hearing date. .... So unless he wants to go forward with a staff recommendation for denial and hash it out at planning commission, we need to bump the hearing date, but the choice is his." 5/23/2017 10:18 am Austin Silva forwarded Van Peski's email to Nicholas Hammond 5/23/2017 12:22 pm Nicholas Hammond, Matt Hall's representative for the land use change, email to Glen Van Peski "Glen, thank you for the conversations today in working through our amendment... I just want to confirm a few items. • Staff will be submitting a request for approval to planning commission and city council. • Our Planning commission date has moved to the next available meeting ... " 3. On May 23 Glen Van Peski assured Mayor Hall's representative Nicholas Hammond, that the staff would approve the change and expedite the planning commission presentation. On May 25 Mr. Van Peski assured Carlsbad police Lieutenant Chris Boyd that he would not be telling Mr. Hammond anything (not admitting he had ALREADY told Mr. Hammond that it was a done deal!) City staff met on June 6, which was theoretically to allow the staff to decide upon a unified recommendation, but the decision to support the change had already been agreed upon with Mayor Hall's representative Mr. Hammond. 5/23/201712:30 pm Glen Van Peski to Nicholas Hammond "Yes, based on recent discussions with PD, I am confident that we can work out a wording for a united staff recommendation for approval. To make the June 21 hearing, we will be initiating the coordination process ahead of the June 6 meeting so that we can meet the deadline notice of June 5." 5/25/2017 9:21 am Lt. Chris Boyd, Carlsbad Police, email to Glen Van Peski " ... it would be best to meet as city staff prior to any meeting with a prospective business owner." 5/25/2017 10:48 am Glen Van Peski email to Chris Boyd "Chris-I agree completely .... we will not be telling him anything until we have considered everything as a group and made a decision on a unified position." That was not true! Glen had already told Hammond that it is a done deal! 6/7/2017 Glen Van Peski email to Nicholas Hammond "Thanks for coming to the city yesterday, you were a very credible advocate for your project, and the meeting went well." 4. In the planning commission meeting on June 21, planning staff, a fire department representative and a police department representative presented a united recommendation to support the land use change. Of 7 planning commissioners, 2 were absent. The vote was 3-2 in favor of the land use change. At least two of the 3 commissioners supporting the distillery can be argued to have serious conflicts of interest. -Planning Commissioner Lisa Rodman is executive director of the Agua Hedionda Lagoon Foundation. On June 29, 8 days after the planning commission meeting, Matt Hall's representative Nicholas Hammond announced a partnership with the Foundation on Facebook, with hashtags #giveback and #supportingnonprofits. Fundraising help to a foundation could easily have a direct impact on the salary of the executive director. -Planning Commission chair Jeff Segall is a principle in the public relations and marketing firm ByDesign. ByDesign's website shows a testimonial from Mayor Hall: "Mr. Segall has been part of my strategy team for many years. As I faced re-election for Mayor in 2014, Mr. Segall created, developed and wrote a strategic messaging platform summarizing my accomplishments and priorities for both my term as Mayor and for my re-election campaign." Public records show communication from Mayor Hall to Jeff Segall in 2017. In addition, ByDesign's website shows a testimonial from the City of Carlsbad's Fire Chief for Segall's drafting of a communication plan for the fire department. It appears that both Mayor Hall's campaign and the City of Carlsbad have given business to Jeff Segall's firm, resulting in an appearance of conflict. 5. City staff delayed responding to my public records request, and their response is not complete. What are they trying to hide? I submitted a public records request on June 23, and an additional request on June 26. According to the League of California Cities, Carlsbad needed to respond to me within 10 calendar days of each request, and if a 14-day extension was needed, they needed to let me know the reason within the 10 calendar days. THEY DID NOT DO SO. I can identify at least 3 items that are missing from my June 23 request. For my June 26 request, they simply informed me on July 20, that they would respond by July 28. The extension beyond 24 days does not appear to be legal. IF THEY HAD FOLLOWED THE LAW, I SHOULD HAVE RECEIVED ADDITIONAL INFORMATION BY NOW, since the law specifies that the material be supplied PROMPTLY after the maximum 24 day response period. Furthermore, I would like to remind the city that my request will require that planning commissioners including Lisa Rodman supply me with any public or private emails or texts associated with the distillery. 6. In conclusion: -City staff was initially against the change prior to being aware of Mayor Hall's involvement, consistent with their previous position in opposing a hard alcohol license for the Circle K. THEY ORIGINALLY SAID NO TO THE PROJECT, THEY HAD A HISTORY OF SAVING NO TO A SIMILAR PROJECT, AND NOW THEY ARE SUPPORTING IT FOR THE MAYOR'S PROPERTY. -WHAT CHANGED, OTHER THAN STAFF BECOMING AWARE THAT MAYOR HALL IS THE LAND OWNER APPLYING FOR THE CHANGE AND NICHOLAS HAMMOND IS SIMPLY HIS REPRSENTATIVE? -Planning commissioners appear to be trading favors with Mayor Hall and with his representative Nicholas Hammond. I oppose this change, because: 1. It will result in a distillery being put adjacent to the Boys and Girls Club and near to residences in the historic Barrio area. Alcohol and children do not mix. Distilleries have a real risk of explosion and fire. 2. It is simply wrong for city staff, fire department and police representatives to bend over backwards to accommodate a land use request by the mayor which may potentially enhance the value of his property, while endangering children and damaging the quality of life for Carlsbad citizens. I urge the Council to Vote No on the land use change. The ethical boundaries that have been crossed to advance this project should be reason enough to oppose it. This is WRONG. c. L MAILINGAOORESS·.z~c./ B '57"C" 135( CITY, STATE, ZIP: c_C. (?A K1 /JV O ~ &;)4 <-. TELEPHONE: C.,,1~ll~ .. -~-75 41) C ;4 92 O(?J EMAIL ADDRESS7(p ~ -~/•)'CS$ M e, M I CERTIFY THAT I AM THE LEGAL OWNER AND THAT ALL THE ABOVE INFORMATION IS TRUE AND CORRECT TO THE BEST OF MY KNOWLEDGE. I CERTIFY AS LEGAL OWNER THAT THE APPLICANT AS SET FORTH HER IN IS MY AUTHORIZED REPRESENTATIVE FOR PURPOSES OF APPLI_C,ION. ot" 'J · I · U:N7 DATE APPLICANT'S REPRESENTATIVE {Print): MAILING ADDRESS: CITY, STATE, ZIP: TELEPHONE: EMAIL ADDRESS: I CERTIFY THAT I AM THE REPRESENTATIVE OF THE APPLICANT FOR PURPOSES OF THIS APPLICATION AND THAT ALL THE ABOVE INFORMATION IS TRUE AND CORRECT TO THE BEST OF MY KNOWLEDGE. SIGNATURE DATE APPLICANT NAME (Print): N,, +)¢ kAS H7t1,v\.\/;'l()N\) MAILING AooREss: 9 LX:3 t-/AO;:rx, 10--:, A-?'r A c1TY, STATE, ZIP: CNt IN ,-ms , C ;._ qioz.-'-{ TELEPHONE: tJ -Z,) 3,f) ( s;~ "l Z .. EMAIL ADDRESS: If 1\-;A'\VV', o HD HC,.(0~ (;All At L.. (<.;' I CERTIFY THAT I AND THAT ALL T THEBESTO · 1/ II THE LEGAL REPRESENTATIVE OF THE OWNER ABOVE INFORMATION IS TRUE AND CORRECT TO • WLEDGE. IN THE PROCESS OF REVIEWING THIS APPLICATION IT MAY BE NECESSARY FOR MEMBERS OF CITY STAFF, PLANNING COMMISSIONERS OR CITY COUNCIL MEMBERS TO INSPECT AND ENTER THE PROPERTY THAT IS THE SUBJECT OF THIS APPLICATION. I/WE CONSENT TO ENTRY FOR THIS PURPOSE. NOTICE OF RESTRICTION: PROPERTY OWNER ACKNOWLEDGES AND CONSENTS TO A NOTICE OF RESTRICTION BEING RECORDED ON THE TITLE TO HIS PROPERTY IF CONDITIONED FOR THE APPLICANT. NOTICE OF RESTRICTIONS RUN WITH THE LAND AND B NY SU CESS S INTEREST. FOR CITY USE ONLY P-1 Page 2 of6 R L .. i\il:.D v1r1,11 t o zon CITY (_ ,, _./.1.\.:;LSL::AD DATE STAMP'ki¥'~1tAY10~1~J~~~<)~D RECEIVED BY: Revised 09/16 r--. .,... 0 ~ r--. (!) n. -, ,-..: ~ 01 ~ l#,~~:6t~~<if~~ .. --~= r-. :t~~~\V~);~ : . City of Carlsbad ,r City of · , 2$\14;,1 Carnloo ~eaL a . '--i h d Cal1ilrJ~.d;Ca!J200~.1205 16:t :a;a:~ 9::::~;~14 Car. sua , ~-":~ l~~P-~ ;;,~~4~1J.~~<l'<'l:-,,,.,._,._.,,,_""'4t~><••••:~'"tb<,~.-,-~ . .,.~...._ .... ,,,,..,....,,~.~l',,,,.l>,,,-.. ,,"'"""'''."'''"·,."'°"',.-""'""1"'"'!"'•~ .... 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LocAT10N: \2-D:D Cs!Cks\o;:::\J<, Vl'\1~ l':x::h& DATE NOTICES MAILED TO PROPERTY OWNERS: _________ _ NUMBER MAILED: / 5' OJ , I declare under penalty of perjury under the laws of the State of California that I am employed by the City of Carlsbad and the foregoing is true and correct. CITY CLERK'S OFFICE (Signature) (Date) SENT TO FOR PUBLICATION VIA E-MAIL TO: 0 Union Tribune ~Coast News PUBLICATION DATE: Union Tribune Coast News __ 7__,../-{1-1 /_1 __ _ ------+-L --'----'---1+----'-__,_ _____ _ I declare under penalty of perjury under the laws of the State of California that I am ~;;;~~~rd by the rity i Carlsbad in the City Clerk's Office th foregoing is true and Date: J l llJ r I Attachments: 1) Mailing Labels 2) Notice w/ attachments tasy t'ee1"" Laoe1s Use Avery® Template 5160® CARLSBAD UNIFIED SCHOOL DISTRICT 6225 EL CAMINO REAL CARLSBAD CA 92011 SAN DIEGUITO SCHOOL DISTRICT 710 ENCINITAS BLVD ENCINITAS CA 92024 CITY OF ENCINITAS 505 S VULCAN AV ENCINITAS CA 92024 CITY OF VISTA 200 CIVIC CENTER DR VISTA CA 92084 STATE OF CALIFORNIA DEPT OF FISH AND WILDLIFE 3883 RUFFIN RD SAN DIEGO CA 92123 SAN DIEGO LAFCO STE 200 9335 HAZARD WAY SAN DIEGO CA 92123 U.S. FISH & WILDLIFE STE 250 2177 SALK AV CARLSBAD CA 92011 CARLSBAD CHAMBER OF COMMERCE 5934 PRIESTLEY DR CARLSBAD CA 92008 Etiquettes faciles a peler 1 ltili<<>., I,:, n"4h"4rit A\/l=Rv® c;1,;n® I I 4 A -Feed Paper - Bend along line to : expose Pop-up Edge™ .A, SAN MARCOS SCHOOL DISTRICT STE 250 255 PICO AV SAN MARCOS CA 92069 LEUCADIA WASTE WATER DISTRICT TIM JOCHEN 1960 LA COSTA AV CARLSBAD CA 92009 CITY OF SAN MARCOS 1 CIVIC CENTER DR SAN MARCOS CA 92069-2949 VALLECITOS WATER DISTRICT 201 VALLECITOS DE ORO SAN MARCOS CA 92069 REGIONAL WATER QUALITY CONTROL BOARD STE 100 2375 NORTHSIDE DR SAN DIEGO CA 92108-2700 AIR POLLUTION CONTROL DISTRICT 10124 OLD GROVE RD SAN DIEGO CA 92131 CA COASTAL COMMISSION ATTN KANANI BROWN STE 103 7575 METROPOLITAN DR SAN DIEGO CA 92108-4402 MICHAEL MCSWEENEY-BIA SD STE 110 9201 SPECTRUM CENTER BLVD SAN DIEGO CA 92123-1407 ... 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Repliez a la hachure afin de rPvPIPr IF> rPhorrl Pofl-1 ,oMC ~ AVERY® 5160® l PINAMONTI MARY J NUMBER ONE 1983 2244 S SANTA FE AVE STE B2 VISTA CA 92084 TYLER LUCAS PROPERTIES LLC 10432 RESERVE DR STE llO SAN DIEGO CA 92127 ROOSEVELT VILLAGE LLC PO BOX 1264 KILAUEA HI 96754 RICARDEZ ROBERTO M 422 SAN DIEGO ST OCEANSIDE CA 92058 LEFFLER NICOLE CTR 511 WALNUT AVE CARLSBAD CA 92008 ANGEL FAMILY REVOC TRUST 3329 ROOSEVELT ST CARLSBAD CA 92008 SANDFORD LIVING TRUST 1966 PRIMROSE AVE SOUTH PASADENA CA 91030 FLORES RUTH A FAMILY TRUST 2010 KARREN LN CARLSBAD CA 92008 CARLSBAD SHORES APARTMENT HOMES 1322 SCOTT ST STE 204 SAN DIEGO CA 92106 DEL CAMINO APARTMENTS LLC 33731 GLOCAMORA LN SAN JUAN CAPISTRANO CA 92675 www.avery.com 1-ROO.r.().A\/i:l?V T I I JJl:IAV·09-008·1. wm-'1eAnAMM MELLANO DIANE 765 WALL ST LOS ANGELES CA 90014 CYPRESS COVE APTS 1322 SCOTT ST STE 204 SAN DIEGO CA 92106 SACA TRUST 345 PINE AVE CARLSBAD CA 92008 KREKORIAN QUINN A 6521 ARTEMIS LN WEST LINN OR 97068 MARSHALL MICHAEL T 5256 PIZZO RANCH RD LA CANADA FLINTRIDGE CA 91011 -13 5 PRINTED - I ,wdn-dod p.1oqaJ a1 Jal~J\,J I ap u1ie e.1mpe1.1 ea ~ ze11dau ENTEZARI PAT & JUDY H 4377 TUOLUMNE PL CARLSBAD CA 92010 ;iU<IWS,IJAtll.p aps:uas V FERENCZ FRANK A & SUSAN C TRUST 4620 ALDER AVE YORBA LINDA CA 92886 SCHULTE FAMILY TRUST 7386 ESCALLONIA CT CARLSBAD CA 92011 LUCKHAM FAMILY TRUST PO BOX 27449 SAN DIEGO CA 92198 SANDCASTLE SHORES APTS 1322 SCOTT ST STE 204 SAN DIEGO CA 92106 f w.1.a6p:1 dn-doc1 esodxa ! m •1111 1m1m11t nu--Jadedpaa:1 T I I I @091.S @AH3A'1 :i.1Jeqe6 a1 zasm:i.n .1a1ed 9 se11:>ej sa:n.anbp.;1 NAYUDU TRUST 320 WALNUT AVE CARLSBAD CA 92008 FINK ERIC L & DARLENE L 347 PINE AVE CARLSBAD CA 92008 BOYER REVOC LIVING TRUST 14149 HILLDALE RD VALLEY CENTER CA 92082 GRACE DANA K 335 PINE AVE CARLSBAD CA 92008 VINE CHURCH 7040 AVENIDA ENCINAS STE 104-3 CARLSBAD CA 92011 , I I @09lS a:i.e1dwa1@1Ja11.v asn Cl:lftD"I -l:l:l..1 .(c,D~ NOTICE OF PUBLIC HEARING NOTICE IS HEREBY GIVEN to you, because your interest may be affected, that the City Council of the City of Carlsbad will hold a public hearing at the Council Chamber, 1200 Carlsbad Village Drive, Carlsbad, California, at 6:00 p.m. on Tuesday, July 25, 2017, to consider approving an applicant-proposed amendment to the Village Master Plan and Design Manual to allow distilleries and restaurants as provisional uses within Land Use District 6 (outside the Coastal Zone) of the Village Review Zone and to add special provisional use standards for distilleries to the Master Plan. Whereas, on June 21, 2017 the City of Carlsbad Planning Commission voted 3-2-2 (Black and Montgomery; Anderson and Goyarts absent) to recommend approval of an applicant-proposed amendment to the Village Master Plan and Design Manual to allow distilleries and restaurants as provisional uses within Land Use District 6 (outside the Coastal Zone) of the Village Review Zone and to add special provisional use standards for distilleries to the Master Plan. The City Planner has determined that the proposed amendments do not have a significant impact on the environment pursuant to Carlsbad Municipal Code Section 19.04.070 A.c.(1), which states "minor zone or municipal code amendments that do not involve physical modifications, lead to physical improvements beyond those typically exempt, or which refine or clarify existing land use standards" are specific actions considered not to have a significant effect on the environment. Those persons wishing to speak on this proposal are cordially invited to attend the public hearing. Copies of the staff report will be available on and after Thursday, July 20, 2017. If you have any questions, please contact Austin Silva in the Planning Division at (760) 602-4631 or austin.silva@carlsbadca.gov. If you challenge the amendment to the Village Master Plan and Design Manual in court, you may be limited to raising only those issues you or someone else raised at the public hearing described in this notice or in written correspondence delivered to the City of Carlsbad, Attn: City Clerk's Office, 1200 Carlsbad Village Drive, Carlsbad, CA 92008, at or prior to the public hearing. CASE FILE: AMEND 2017-0005 (DEV2017-0023) CASE NAME: VILLAGE MASTER PLAN AMENDMENT FOR DISTILLERIES AND RESTAURANTS PUBLISH: FRIDAY, JULY 14, 2017 CITY OF CARLSBAD CITY COUNCIL • N Am endment ter Plan VillageA~a~ND 2017-0005 Faviola Medina From: Council Internet Email Sent: To: Wednesday, July 26, 2017 9:34 AM City Clerk Cc: Teri Delcamp Subject: FW: Proposed Amendment Regarding Distilleries/Restaurants City Council Members, This email came in after 4 pm yesterday, so it was not distributed before the council meeting. Andi From: Alex Kononchuk [ Sent: Tuesday, July 25, 2017 4:18 PM To: Council Internet Email <CityCouncil@carlsbadca.gov> Subject: Proposed Amendment Regarding Distilleries/Restaurants Mr. Mayor and Members of the City Council, My family owns the industrial property located at 3305 Tyler Street. We have been invested in Carlsbad since 1977 and since 1982 on Tyler Street in particular. We would like to express our strong support for the amendment that would provisionally permit restaurants and distilleries in our area. In general, my family believes that a wide range of potential uses strengthens both the economic viability of the area on the west side of Tyler, as well as its contribution to the health of the city. The proposed restaurant/distillery would be an appropriate and desirable use at that location on Tyler Street on the periphery of the Barrio. This is especially true since Carlsbad is moving toward considering the Village and the Barrio as one entity, and similar establishments exist nearby in the Village. We have read and heard of concerns that the proposed business would be serving alcohol in an area proximate to the Boys and Girls Club. We believe that such concerns are without foundation. Similar predictions and objections were made when the nearby El Torito Market sought a permit to sell alcohol. In the ensuing years since approval, no dire consequences have resulted. The Kononchuk family requests that the City Council approve the amendment. Respectfully, Alex Kononchuk, Jr. Sent from Mail for Windows 10 1 and SUPPORT PACIFIC COAST SPIRITS FARMHOUSE - FARMHOUSE Current Master Plan • 2014, Wineries added to District 5 & 6 by provisional use permit Proposed Master Plan (April 2016) • Wineries, Breweries and Distilleries will be allowed by Conditional Use Permit • Restaurant will be a Permitted Use 2 CARLSBAD VILLAGE & BARRIO MASTER PLAN !"#$%&'()&*%+,-..%/&01%1 RESIDENTIAL1 ND ED TD GD CED COD CD Dwelling, One Family PPPPPP Dwelling, Two Family (attached)PPPPPP Dwelling, Multiple Family*PPPPPP Dwelling, Mixed-use CPPP Dwelling, Second Unit (accessory to a 1 family dwelling only)AAAAAA Live-in Artist Studio*CCCCCC Managed Living Unit*CC Professional Care Facility*C Residential Care Facilities (serving 6 or fewer persons)PPPPPP Residential Care Facilities (serving more than 6 persons)CCCCCC Supportive Housing PPPPPP Transitional housing PPPPPP LODGING Bed & Breakfast Inn*C3 C3 C3 C3 Hotel*CP Motel*CP Timeshare Project CP OFFICEBusiness / Professional ���PPPP Business / Professional Services PPPP 3 CARLSBAD VILLAGE & BARRIO MASTER PLAN PROPOSAL !"#$%&'()&*%+,-..%/&01%1RESIDENTIAL1ND ED TD GD CED COD CDDwelling, One Family PPPPPPDwelling, Two Family (attached)PPPPPPDwelling, Multiple Family*PPPPPPDwelling, Mixed-use CPPPDwelling, Second Unit (accessory to a 1 family dwelling only)AAAAAALive-in Artist Studio*CCCCCCManaged Living Unit*CCProfessional Care Facility*CResidential Care Facilities (serving 6 or fewer persons)PPPPPPResidential Care Facilities (serving more than 6 persons)CCCCCCSupportive Housing PPPPPPTransitional housing PPPPPPLODGINGBed & Breakfast Inn*C3 C3 C3 C3Hotel*CPMotel*CPTimeshare Project CP OFFICE Business / Professional ���PPPP Business / Professional Services PPPP DISTRICT 6 MAP r ·· · O ' , r r • .... .. • .. .. ... • w .. .. ,.. • .. FARMHOUSE DISTRICT 6 MAP DISTRICT 6 ZONING Light Industrial Commercial Residential LOCATION 7 PROJECT BACKGROUND Type 74 Craft Distillery and Restaurant • City, Fire and Police have confirmed safety is not an issue for our business • Our business will be the most regulated food and beverage establishment within Carlsbad • Willingness to compromise on hours of operation Our Project • We are a restaurant with a craft distillery • Small venue (less than 49 occupancy) - FARMHOUSE 98% of Residents are in full support Supported by Boys & Girls Club Board and Members YOU & YOURS DISTILLERY (East Village) • Located in Mixed-use • 4 stories of residences above the premise • Production on location • Tasting room and event space ni.r•r•u,u 1 - FARMHOUSE FRUITCRAFT (Hillcrest) • Located in Mixed-use Industrial/ Commercial/Residential • Residences next door and across the street • Production on location • Tasting room and event space on location BOYS & GIRLS CLUB (Bressi Ranch) • Shares a parking lot with Tommy V’s Kitchen & Bar • Tommy V’s is open from 11am -11pm •NO issues with Members of the Boys & Girls Club • . "' . - FARMHOUSE LOCAL SUPPORT & COMMUNITY Planning Department - RECOMMEND APPROVAL Police Department - RECOMMEND APPROVAL Fire Department - RECOMMEND APPROVAL Planning Commission - RECOMMEND APPROVAL Over 250 Carlsbad Voting Residents have signed our petitions in support. 100 of those signatures are in the Barrio; Tyler, Roosevelt, Madison Streets and Oak, Pine, Chestnut and Walnut Avenues. Supporting Organizations & Businesses • Boys and Girls Club • Carlsbad Chamber of Commerce • Carlsbad Village Association • New Village Arts Theatre • Succulent Cafe • Campfire • SolTerra Winery • Carruth Cellars • Baba Coffee • Steady State Coffee Roasters • and more - FARMHOUSE • Quality “Family and pet friendly" restaurant, like Pizza Port and Campfire • Supports Agricultural Industry and Local Small Farms • Increases Local Jobs • Diversification for residents and visitors • Tax Revenue (1/2 of our product revenue) • Give back program • Community support and involvement • First Farm-to-Table/Grain-to-Glass restaurant/distillery in California • We are on the edge of our craft movement (similar to the Craft Breweries 10 year ago) 14 BENEFITS TO THE CITY OF CARLSBAD PET-FRIENDLY FIRST FARM-TO-TABLE RESTAURANT/DISTILLERY IN CALIFORNIA DIVERSIFICATION FOR RESIDENTS & TOURISTS COMMUNITY GIVE BACK FAMILY-FRIENDLY RESTAURANT +(,*/0'+*%!& Village Master Plan Amendment for Distilleries and Restaurants AMEND 2017-0005 Location Map Village Master Plan Land Use District 6 Proposed Amendment •Allow distilleries and restaurants as provisional uses within Land Use District 6 of the Village Review Zone •“Provisional use” in the Village Master Plan replaces the term “conditional use” in the Municipal Code •Provisional uses are subject to the approval of a Review Permit, typically Administrative •Provisional use approvals require findings that the use is consistent with the vision and goals of the Village Master Plan and compatible with surrounding uses Background of Alcohol Uses in the Village •Liquor stores in Village Master Plan –Provisional use in District 6, permitted in Districts 1 & 5 •Village Master Plan Amendment January 2013 –Wineries and breweries are permitted in Districts 1 – 3 •Village Master Plan Amendment July 2014 –Added wineries as provisional use in Districts 5 & 6 •April 2016 Draft Village and Barrio Master Plan –Combines brewery/distillery/winery into one conditional use in what are now Districts 1, 5 & 6, and restaurants permitted Village Master Plan Land Use Districts Allowed Uses in Land Use District 6 Permitted •Auto-related •Cabinet shops •Plumbing shop/supply yard •Stained glass studio •Storage buildings/ warehouses •Wholesale businesses Provisional •Bakery/Coffee house •Commercial services •Machine shops •Manufacturing Plants •Mixed-use (residential & commercial) •Offices •Research labs •Sheet metal shops •Wineries Existing Restaurant & Alcohol Uses Proposed Restaurant & Alcohol Uses Village Master Plan and Design Manual with Amendment FOOD SERVICES • ,-..,.,.. ,-..,.,.. ~ L.\ND USE D ISTRICT'S: ~ 2 3 4 l:J \:) 7 s Dis1illery (outside the Coastal Zone) I X X X X X L) X X F~st .Fo od Resh.u:rant ~}''' 0 (3) • • X X X X X F~~t .Food Resh.u:rant (Small) •(3) • • X • X X X Microbt:ewet.y (outs;d.e the C oastal Zone)(4) • • • X X X X X Q uick. Stop Food Stoiie* X X • X X X X X Res~I: w /Ent:ert:aimnent* 0 0 • 0 0 X X X ,....,,._ ~ ~ Restaurant ( outside 1he Coastal Zon e in Di!itrict 6) ~ • • • ~ ~ X X Sideu.-::ilk Cafe* 0 0 X 0 0 X X X ,,.....,. ,-,.... ,-..,.,.. W:inet.y (outs;de the C oastal Zone)(4) ~ • • X ~ ~ X X (4} Food service, ff provid,ed at all, sha ll be a dearly incidental use to any stand-a lone or sole-use m icr obrewery or w inery. 0 0 The key tor the c hart is: • = Penn ilted Use o = Pnwisional Use A = Accessory Use X = Not Pennitted 9 X X X X Q 0 • 0 X Proposed Village and Barrio Master Plan Map Legend Master Plan Bounda ry -·-· Coastal Zone Boundary -Neighborhood Distrrct (NIJ} Edge Distdct (ED) Tyier-Roosevelt D1str1ct (TD) -General District (GD) Center [)istrict (CED) -Core District (COD} Civic District (CD) District 1 (proposed COD, part CED)Districts 5 & 6 (proposed TD) Revised Draft Village and Barrio Master Plan April 2016 Bar & Cocktail Lotan e:1- Brewe r,IDistil eryMli e Convenienoe Store:1-C DMive-Thru Fac:i rn/1 · c1 c1 Fina rrncia'.1 lnstihiltion p p p p Ri ght of "Nay Us~~ R R R R Resta!lllran t p Restaurarnt 11h C C C C Enteriainme Resta!lllran t1 Delicatessen p p p p estauranitr Fast Food p ~a e :I' Restaurant Fast Food p p sm 1~ Restaurant I.Jimited p p p p Take-out Service Reta.ii p p p p You and Yours (Downtown San Diego) Source: www.yelp.com Source: www.yelp.com Malahat Spirits Co. (San Diego) Source: www.yelp.com Source: www.yelp.com California Spirits Co. (San Marcos) Source: www.yelp.com Source: www.yelp.com Provisional Use Criteria •Any future restaurant or distillery will be required to obtain Village Review Permit approval w/conditions •Planning and Police developed distillery use criteria •Distilleries allowed only with a restaurant •Customers limited to one instructional tasting per day (ABC Type 74 restricts tastings to 1.5 ounces total) •Specific conditions including hours of operation to be determined during a site’s Review Permit process Distilleries Definition: A business with a Craft Distiller/s License {Type-74) that manufactures alcoholic spirits/ which may include retail sales and food sales on the premises. Consideration 1. Distilleries could have the potential of creating noise, odor or aesthetic problems for nearby residential uses due to production, storage, and customer and delivery traffic. Looation iand Development Oiteda {y Distilleries sha ll not be locat ed where they are lik-elly to adversefy impact residential uses. (D Deliveries of mat erials and supplies shou ld not occur during hours that would negatively impact residents within the, v ici nity of the distillerys location. {y Facades shall be t reated in a similar manner t o other storefronts and should be d,esigned with a Vi I I age character. Q Surrounding grounds, induding par king areas, sha ll be m aintained in a1 neat and ordenly condition at all t imes. Q Any equipment associat ed with production shal l be screened from public view and adequately buffered firom adjaoent residential uses t o miiitigate noise, odor or aesthetic impacts. @ By-products or wast e from the product ion of distilled liquor sha ll be removed Vilithin 24 hours of and properly disposed of off the property. (z) Ferm,entation tanks shall be located i ndoors and installed with a filter to reduce the odor emanating from t he distiUery site. G) ~ny on-sale distillery business shall be operat,ed in conjunction with a bona fide eat ing est ab lishment and shall comply witlh al l Type-74 ABC Lice nse r,equirement.s. @ Each customer may attend a maximum of one instructional tasti ng per day. @ Hours of Ol)erat ion for on-sale distillery businesses shall be determined t hrough the Village Review P,ermit process. Findings -In order for this use to receive a Village Review Permit, it should be consistent with the following findings: 1. The distillery will not have a negative impact on Village residents or surrounding uses. 2. The exterior design of the facil ity and signage are appropriate to the Vi ll age and compatibl e with adj acent uses. Planning Commission •Planning Commission considered the amendment on June 21, 2017 •Public testimony from 32 speakers –11 in favor to allow a unique business opportunity, more locally made products, more restaurant opportunities –21 opposed with concerns about proximity of Land Use District 6 to residential uses and Boys & Girls Club, potential for parking problems on Tyler Street Planning Commission, cont’d •Planning Commission raised questions about operational safety, alcohol regulations, and parking •Fire, Police and Planning staff addressed questions •Changed provisional use criteria to require only indoor fermentation tanks •Planning Commission recommended approval 3-2-2 (Commissioners Black and Montgomery opposed due to concerns about proximity of District 6 to residential) Recommendation That the City Council hold a public hearing and adopt a resolution approving AMEND 2017-0005, an amendment to the Village Master Plan and Design Manual to allow distilleries and restaurants as provisional uses within Land Use District 6 (outside the Coastal Zone)of the Village Review Zone and to add special provisional use standards for distilleries to the Master Plan. NCPC MISSION The mission of the North Coastal Prevention Coalition is to reduce the harm of alcohol, tobacco, marijuana and other drugs in the cities of Carlsbad, Oceanside and Vista through community action, education, support and collaboration. NCPC North Coasta l Preven tion Coali tion • ALCOHOL OUTLET RESEARCH A study in Newark, New Jersey found that alcohol outlet density was the single greatest predictor of violent crime, at both the census tract and census block group level. • RESEARCH RECOMMENDATIONS The U.S. Task Force on Community Prevention Services concludes that limiting on-and off-premises alcoholic beverage outlet density—either by reducing current density levels or limiting density growth—can be an effective means of reducing the harms associated with excessive alcohol consumption. It may also provide additional benefits for quality of life by reducing community problems such as loitering, public disturbances, and vandalism. (American Journal of Preventive Medicine, 2009)ABC retail licenses in downtown Carlsbad .... ' .. ,..i ''°' ;-JOO IOOM 0 @) , . •• . ,. .... ... , CRIME MAPS –½ MILE RADIUS TO 3135 TYLER STREET Timeframe –January 22, 2017 through July 20, 2017 All crimes on crimemapping.com Timeframe –January 22, 2017 through July 20, 2017 157 records for Drugs/Alcohol Violations, and DUI \ ' \ ' ' - 14 Type 74 Craft Distillery ABC licenses in San Diego County •1 in Vista •2 in San Marcos •6 in San Diego •1 in Ramona •2 in Santee •2 in Spring Valley 2870 Scott St Suite 105, Vista, CA 92081 Hours Mon & Sun: Closed Tues-Fri: 3-6 pm Sat: 1-6 pm Does not serve food Neighborhood: Distillery is in a commercial/business park area. There are different business buildings that are around the distillery. HENEBERY SPIRITS •• -. I CRIME MAPS –½ MILE RADIUS TO 2870 SCOTT ST., VISTA Timeframe –January 22, 2017 through July 20, 2017 All crimes on crimemapping.com Timeframe –January 22, 2017 through July 20, 2017 0 -Assault, Drugs/Alcohol Violations, and DUI (1 vehicle theft included to illustrate radius) ::::: - i;;;--... t/) «, I.W ' '- .}. ' ;J I II <:I" L-C 'lt c \ ii, ii:: ., <;; ,idg s .g, -\ .~ I ~ .o.~ S uril!! "' ' le 0' \ \ -v r:-, to.: ' \'f Qt .. \ ~ a..., ~t -s1 c..~, ~ ... , I, ' I ~\: s"o ~ o.~ Q't>' I I v~ 1 I \ \ I \ ' ,, \ ' ,, ; ......... ., ' --,,,,,, ..,,~ 1{, ---uonshead~ .s,'11 I I '7\ Ii! I, :. • 382 Enterprise St., Ste 104, San Marcos Hours Mon-Tues: 9-4 pm Wed-Thur: 9-6 pm Fri: 10-6 pm Sat: By appointment only Sun: Closed Does not serve food Neighborhood: Distillery is in a business area. There isn’t much movement near the distillery since its somewhat isolated. THE CILIFORNII SPIRITS COMPANY .,~-- -. Timeframe –January 22, 2017 through July 20, 2017 All crimes on crimemapping.com Timeframe –January 22, 2017 through July 20, 2017 17 records for Drugs/Alcohol Violations, and DUI CRIME MAPS –½ MILE RADIUS TO 382 ENTERPRISE ST., SAN MARCOS ---.,.. - 215 S Pacific St #104, San Marcos, CA 92078 Hours Sun-Wed: By appointment only Thu-Sat: 4-9 pm Does not serve food Neighborhood: Distillery is located in a commercial area. There are other businesses such as an insurance company, real estate, and dentist around it. PERFECT SOUL WHISKEY CRIME MAPS –½ MILE RADIUS TO 215 PACIFIC ST., SAN MARCOS Timeframe –January 22, 2017 through July 20, 2017 All crimes on crimemapping.com Timeframe –January 22, 2017 through July 20, 2017 33 reports for Drugs/Alcohol Violations, and DUI - 8706 Production Ave., San Diego, CA 92121 Hours M-TH & Sun: Closed Fri-Sat: 12-7 pm Does not serve food (no restaurant) Neighborhood: The distillery is in a commercial area. There are different businesses around the distillery and most of them are auto related businesses. MILIHIT SPIRITS 455 54th St #102, San Diego, CA 92114 Hours: N/A Phone number: (619) 861-7046 There is limited information on the Mackay distillery; address also comes up as Kill Devil Spirit Co. MACKAY DISTILLERS (KILL DEVIL SPIRIT CO.) 5980 Fairmount Ave #103, San Diego, CA 92120 Hours Mon-Tues & Sun: Closed Wed -Sat: 1-6 pm Self-catering (BYO, Postmates, Grubhub, etc.) & Catering options available (food trucks) Neighborhood: Distillery is in a commercial area. The area seems pretty busy since there are different businesses around the distillery such as a Home Depot and a Toyota car dealer. The freeway is also close by the distillery so there is easy freeway access. SWINFORD SPIRITS 7950 STROMESA CT, STE B, San Diego Hours N/A but tours are by appointment Phone number: (619) 300-1624 email: geoff@the7caves.com Does not serve food Neighborhood: Distillery is in a commercial area. A few businesses are around the distillery. SEVEN CAVES SPIRITS / 1495 G ST, San Diego, CA 92101 Hours Mon-Wed: Closed Thu-Fri: 4-10 pm Sat-Sun: 12-10 pm Does not have a restaurant but the only food they sell are plates of cheese Neighborhood: Distillery is in a commercial area. The area where it is located is always pretty busy because there are stores such as Smart & Final and Albertsons as well as condos near the distillery. A school of architecture & design is also a few blocks away from the distillery. YOU & YOURS DISTILLING CO. 9750 Distribution Ave., San Diego, CA 92121 Hours Open daily, 11 AM to 11 PM Full service restaurant and bar Neighborhood: Distillery is in a commercial area. The area where it is located is off Miramar Rd. and Carroll Rd. in the general vicinity of Ballast Point Brewing and AleSmith Brewing. CUTWITER SPIRITS - 432 Maple St #6, Ramona, CA 92065 Hours Mon-Wed: Closed Thu-Sun: 12 -9 pm Does not serve food Neighborhood: Distillery is in a industrial area. Outside the distillery is a industrial park and it is very isolated with few buildings around. SIN DIEGO SUNSHINE - 8733 Magnolia Ave Ste. 126, Santee, CA 92071 Hours Mon-Thur: Closed (Call or email to request a time outside of their regular business hours) Fri: 3-7 pm Sat: 12-7 pm Does not serve food Neighborhood: Distillery is in a commercial area. The freeway is close to the distillery as well as other businesses. COPPER COLLAR DISTILLERY - 10960 Wheatlands Ave, Santee, CA 92071 Hours Mon-Thurs: 2-9 pm Fri-Sat: 12-10 pm Sunday: 12-6 pm Distillery serves food (food trucks come and serve) Neighborhood: Distillery is in a commercial area. There isn’t a lot of businesses around it but there is a swap meet and a drive in theater next to it. BNS BREWING & DISTILLING 2739 Via Orange Way #110, Spring Valley CA 91978 Hours Mon-Thur: 10 -7pm (By appointment only) Friday: 5-8 pm Sat: 12-7 pm Sunday: 1-5 pm Does not serve food Neighborhood: Distillery is in a commercial are. However, it is pretty isolated since there are not a lot of businesses around it. LIBERTY CALL DISTILLING LLC · ··· 2766 Via Orange Way Suite H, Spring Valley, CA 91978 Hours Mon-Thu: Closed Fri: 4-8 pm Sat: 1-7 pm Sun 1-5 pm Does not serve food Neighborhood: Distillery is in a commercial area/business park. There are a few different businesses around it. SAN DIEGO DISTILLERY INC CRIME MAPS –½ MILE RADIUS TO 3135 TYLER STREET Timeframe –January 22, 2017 through July 20, 2017 All crimes on crimemapping.com Timeframe –January 22, 2017 through July 20, 2017 157 records for Drugs/Alcohol Violations, and DUI \ ' \ ' ' -