Loading...
HomeMy WebLinkAbout6021 INNOVATION WAY; 120; FPC2019-0194; PermitPERMIT REPORT -city of. C arlsbad Print Date: 10/20/2021 Permit No: FPC2019-0194 Job Address: 6021 INNOVATION WAY, # 120, Permit Type: FIRE-Construction Commercial Parcel #: 2132611400 Valuation: $114,733.57 Occupancy Group: #of Dwelling Units: Bedrooms: Bathrooms: CARLSBAD, CA 92009-1786 Work Class: Fixed Extinguishing Syste Track #: Lot #: Project #: Plan #: Construction Type: Orig. Plan Check #: Plan Check #: Status: Closed - Finaled Applied: 08/14/2019 Issued: 09/23/2019 Finaled Close Out: 12/30/2019 Inspector: Final Inspection: Project Title: Description: DEL LUSSO - ANSUL FIRE SUPPRESSION SYSTEM FOR KITCHEN HOOD Applicant: FPContractor: EDISON FIRE EDISON FIRE EXTINGUISHER COMPANY INC STEVE VARGAS 3621 EAGLE ROCK BLVD 3621 EAGLE ROCK BLVD LOS ANGELES, CA 90065-3622 LOS ANGELES, CA 90065-3622 - (323) 259-9999 (323) 259-9999 FEE . AMOUNT FIRE Hood & Duct Extinguishing System Initial Sys $417.00 Total Fees: $417.00 Total Payments To Date: $417.00 Balance Due: $0.00 Fire Department . Page 1 of 1 1635 Faraday Avenue, Carlsbad CA 92008-7314 1 760-602-4665 1 760-602-8561 f I www.carlsbadca.gov 19t2O 19O 1 c14 R- 102 Restaurant Fire Suppression Manual SYSTEM DESIGN The ANSUL R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary AUTOMAN Release can b6 either an R-102 or a PIRANHA AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators can be used. Both systems must actuate simultaneously. Each system must be designed and installed per its appropri- ate manual. Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center-to-center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 in. (914 mm). When appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be protected with PIRANHA nozzles. Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into 10 sub-sections: Nozzle Placement Requirements, Tank Quantity Requirements, Actuation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Station Requirements, Mechanical Gas Valve Requirements, Electrical Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determining tank quan- tity and piping requirements. SECTION 4— SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-1 GENERAL INFORMATION 1. Nozzles must be located 2-8 in. (51-203 mm) into the center of the duct opening, discharging up. See Figure 4-1. 2-8 IN. (51 - 203 mm) FIGURE 4-1 000173 In installations where a (JL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (203 mm) maximum, to a point just beyond the damper assembly that will not interfere with the damper. Exceeding the maximum of 8 in. (203 mm) in this way will not void the UL listing of the system. Previously listed three flow number and five flow number duct protection detailed in earlier published manual (Part No. 418087-06) can also still be utilized. DUCT SIZES UP 1050 IN. (1270 mm) PERIMETER! 16 IN. (406 mm) DIAMETER One 1W nozzle = one flow number 50 in. (1270 mm) perimeter maximum 16 in. (406 mm) diameter maximum (DUCT SIZES UP TO 100 IN. (2540 mm)L (PERIMETERI32 IN. (812 mm) DIAMETER) (. One 2W nozzle = two flow number) (joo in. (2540 mm) perirnet&maxim) c32 1. (812 mm) diameter maxim) The chart below shows the maximum protection available from each duct nozzle. Duct Protection - Single Nozzle 3.0 Gallon 1.5 Gallon All duct protection is UL listed without limitation of maximum duct Description System System length (unlimited length). This includes all varieties of ductworks 2W Nozzle Maximum Maximum both horizontal and vertical including ducts that run at angles to 100 in. (2540 mm) 100 in. (2540 mm) the horizontal and ducts with directional bends. Perimeter Perimeter Note: Ducts from multiple hoods connected to a common 1W Nozzle Maximum Maximum ductwork must be protected in compliance with NFPA 96 and 50 in. (1270 mm) 50 in. (1270 mm) all local codes. Perimeter Perimeter The R-102 system uses different duct nozzles depending on the size of duct being protected. FIGURE 4-9 R- 102 Restaurant Fire Suppression Manual Plenum Protection The R-102 system uses the 1W nozzle or the iN nozzle for plenum protection. The 1W nozzle is stamped with 1W and the 1 N nozzle is stamped with 1 N, indicating they are one-flow nozzles and must be counted as one flow number each. When protecting a plenum chamber, the entire chamber must be protected regardless of filter length. VERTICAL PROTECTION - GENERAL 1W NOZZLE - SINGLE AND 'V BANK PROTECTION One 1W nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft (0.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 ft (1.2 m) apart down the entire length of the plenum. The plenum width must not exceed 4 ft (1.2 m). (The 1W nozzle can be used on single or V-bank filter arrangements.) See Figure 4-6. FIGURE 4-6 000197 When protecting plenums with the 1W nozzle, two options of coverage are available: Option 1: The 1W nozzle must be on the center line of the single or "V' bank filter and positioned within 1-20 in. (26-508 mm) above the top edge of the filter. See Figure 4-7. FIGURE 4-7 000199 SECTION 4— SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-5 Option 2: The 1W nozzle must be placed perpendicular, 8-12 in. (203-304 mm) from the face of the filter and angled to the center of the filter. The nozzle tip must be within 2 in. (50 mm) from the perpendicular center line of the filter. See Figure 4-8. MM) 4 IN (101 204 mm) IUM NOZZLE TIP MUST BE w THIS AREA FIGURE 4-8 000200 PROTECTION - OPTION 1 1 NOZZLE SINGLE BANK PROTECTION 1 nozzle will protect 10 linear feet (3.0 m) of single filter bank ium. The nozzle(s) must be mounted in the plenum, 2 to 4 in. to 102 mm) from the face of the filter, centered between the height dimension, and aimed down the length. The nozzle 3t be positioned 0-6 in. (0-152 mm) from the end of the hood to tip of the nozzle. See Figure 4-9.1 000201 (508 mm) IIJM TOP OF FRYER R- 102 Restaurant Fire Suppression Manual SECTION 4— SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-9 Fryer - Single Nozzle Protection (Continued) Maximum Area Dimensions - Single Nozzle Fryer Protection (Continued) Max. Size Max. Size Overall Type of Nozzle Height Frypot Only With Dripboard Nozzle Above Top of Fryer 14.5 in. x 16.5 in. 14.5 in. x 26.5 in. 290 16 in. to 21 in. (368 mm x 419 mm) (368 mm x 673 mm) (406 to 533 mm) 19.5 in. xl9in. 19.5 in. x253/8in. 290 l3 in. tol6in. (495 mm x 482 mm) (495 mm x 644 mm) (330 to 406 mm) 19.5 in. x 19 in. 19.5 in. x 25318 in. 3N See Figure 4-18 (495 mm x 482 mm) (495 mm x 644 mm) 18in.x18in.) in.x273/4 (25 in. t0 35in.) (457 mm x 457 mm) (457 mm x 704 mm) (65t6889 mm) Nozzle Location See Figure 4-17 See Figure 4-17 See Figure 4-18 1fgure 4-19) FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA ± 3 IN. (76 mm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND ± 1 IN. (25 mm) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND AIMED AT THE MIDPOINT OF THE COOKING AREA. FIGURE 4-17 002286 34 IN. (863 mm) MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 4-18 002287 RIGHT-TO-LEFT 000008 CENTERLINE FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER. FIGURE 4-19 12 IN. (304 mm) MAXIMUM 14 IN. (355 mm) MAXIMUM FRONT TO REAR CENTERLINE SHELF OR OTHER SIMILARLY SIZED OBSTRUCTION CAN OVERHANG BURNER(S) BY MAXIMUM OF 11 IN. (279 mm) R-102 Restaurant Fire Suppression Manual fange Protection (With or Without Back Shelf/Obstruction When this type of hazard is equipped with a back shelf or other similarly sized obstruction located above the range top, twos protection options are available: One requires a 1F nozzle and) the other option requires a 260 nozzl.-.T- Range Protection IF (1-Flow) Nozzle (With or Without Back Single and multiple burner ranges can be protected using a 1F nozzle. The nozzle is stamped with 1F indicating that it is a one-flow nozzle and must be counted as one flow number. When using the 1 F nozzle for range protection with or without back shelf or other similarly sized obstruction, the maximum length of the burner grates being protected must not exceed 28 in. (711 mm) and the maximum area of the burner grates must not exceed 336 in.(21677 mm2). See Figure 4-37 for nozzle location details. IF NOZZLE IF NOZZLE LOCATED OVER FRONT EDGE OF BURNER GRATE AND ORIENTED SO NOZZLE TIP FLATS ARE PARALLEL WITH BURNER GRATE FRONT TO REAR CENTERLINE AND SHALL BE AIMED AT THE CENTER OF THE COOKING SURFACE. FIGURE 4-37 000238 SECTION 4— SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-17 Range Protection 260 (2-Flow) Nozzle (With or Without Back Shelf/Obstruction) Single and multiple burner ranges can be protected using a 260 nozzle. The nozzle is stamped with 260 indicating that it is a two-flow nozzle and must be counted as two flow numbers. When using the 260 nozzle for range protection with or without back shelf or other similarly sized obstruction, the maximum length of burner grates being protected must not exceed 32 in. (812 mm) and the maximum area of the burner grates must not exceed 384 in.2 (24774 mm2). Nozzle must be located on the front edge of the burner grates and aimed at a point 10 in. (254 mm) from the back edge of the burner grates. Nozzle must be mounted 30 to 40 in. (762 to 1016 mm) above the hazard surface. See Figure 4-38. 260 NOZZLE SHELF OR OTHER SIMILARLY SIZED OBSTRUCTION CAN OVERHANG BURNER(S) BY MAXIMUM OF 11 IN. (279 mm) T I 18 IN. (457 mm) 30-401N. MINIMUM (762-1016MM) I 10 IN. (254 mm) FROM BACK OF BURNER GRATES FIGURE 4-38 000238a DC Result Report P1 08/09/2019 17:32 Serial No. A02E010012334 IC: 257696 Destination Start Tine Time Prints Result Note 18668302245 08-09 17:32 00:00:44 001/001 1 OK Note TMR: Timer TX, POL: Polling. ORD: Original Size Setting. FME: Frame Erase TX. noue MIX: Mixed Original TX. CALL: Manual X. CSRC: CSRC, FUD: Forward , PC: PC -Fax. BND: Double-Sided Binding Direction. SP: Special original. FCODE: F-code. RTX: Re-TX. RLV: Relay. MBX: Confidential. BUL: Bulletin. SIP: SIP Fax, IPADR: IP Address Fax, I-FAX: Internet Fax Result OK: Communication OK, S-OK: Stop Communication, PW-OFF: Power Switch Oft, TEL: RX from TEL, HG: Other Error, Cont: Continue, No Ans: No Answer, Refuse: Receipt Refused, Busy: Busy, H-full:Hemory Full, LO!JR:Receiving length Over, POUER:Receiving page Over, FIL:File Error, DC:Decode Error, HDN:HDN Response Error, DSN:DSN Response Error. PUBLIC WQ(S CQNTRACT AWPD IN FOIMA.TION Contract award intorn,atlon must Do sent to your ^Ppr0nt1C0Gh1P Committee it you are approved to train. if you are not approved to train, you n.u.t cond the Information (which may be tale form) to ALL applicable Apprentlaohip Comnmnittoeo In your Graft Or trade In the area of the ella of the public work Co to. httprfl w.dIr.ce.govFdat5beeoe/daa/pwaddrotartop for information abra..t pr09.-ama In your area and trdo. Y00 may also consult your local Division of Apprenticeship Standards (DAS) office whose telephone number may be found in your local directory under California. State of. Industrial Relations. Division of Apprenticeship Standards. Do not send this form to the Division of Apprenticeship Stundarde. heap or vo(.o cOorAMv EDISoN FIFE EXTINGUISHEF CC). INC coersaci-050 bra-rn L10558b ye 569185 tacoMa Recess. maimeR. sTeer. COY. SP COOS 3621 EACLE RC)CK BLVD. LC)S ANGELES CA 90065 am. COOP S tCLOPflo..S P.O. 323-259-9999 .a a access e n.e.c esocs 55515Cr ','EA GUND EAEGENCV SHELTE1400 E. MISSIQN BLVD. PC)I4DNA CA 91766 cam tat050..rsact ecaanla 08/09/2019 came cesces 09/05/2019 CIT"r' CF POrVIoNA 505 S. CAFtEY AVE. POMONA CA 91766 20 FIFE SPFINKLER FEF rein floss, to spies spar to: lca,ae a 000sas or anpsca-ricesoie PeossOSOsil California American Fire Sprinkler Association, U.A.C. 5948 King taad Loomis • CA 95650 esrsaarsn suemb OF aPeMaNflcE SODaS 8 ameoCoare Osms 70 09052019-09/05/2019 This is ,wt ,_,est fo,- ciisptch cf ppr,pti.c.s. Contractors ,rn.mf stake a separate request iv, actual dispatch. In accordance a4iit Soc//or. 230. 1(o) Cal/fonda Coda of Regulations Check One Of 777o 8oxes 8e16w . We ore already approved to train apprentices by the Apprenticeship Committee. We will employ and train under their Standards. Enter no.ns of tico COmn-.lttee 2. EJ We will comply with the standards of Apprenticeship Committee for the duration of this Job only. Enter name sq the Csm,rtlttoa . EJ We will employ and train apprentices in accordance with the California Apprenticeship Council regulations. including § 230.1 (C) which requires that apprentices employed on public projects can only be assigned to perform work of the craft or trade to which the apprentice is registered and that the apprentices must at all times work with or under the direct supervision of journeyman/man. Signature Typed rome DIANA HAWA 77//a OFFICE ADS1I IN I STFAFO I State of CalIfornia - Department of Induetriel Roiationa DIVISION , ,,, OF APPREI.IC 551-lIP SECTION 4— SYSTEM DESIGN UL EX3470 ULC EX3470 PAGE 4-20 REV. 11 2014-SEP-01 Griddle Protection 2120 (2-Flow) Nozzle - Low Proximity Applicationj 2b - Nozzle Perimeter Located (Conti 10 in. t020 in. (254 mm to 508 mm) above the cooking surface. The low proximity application uses the 2120 nozzle. The nozzle is stamped with 2120 inccating this is a two-flow nozzle and must be counted as two flow numbers) One 2120 nozzle will protect a maximum cooking area of 1440 in 92903 mm2) with a maximum dimension of 48 in. (1219 mm). When using this nozzle for griddle protection, the nozzle must' be positioned along the perimeter to 2 in. (50 mm) inside perim- eter, and aimed at the center of the cooking surface. See Figure 4-47 and 4-4.8 NOZZLE LOCATION 1 0-21N.(0-51mm) I I INSIDE PERIMETER L IN. I 20 t4 OF COOKING SURFACE I I (508 mm) MAXIMUM HEIGHT OF o NOZZLE TIP / I 10 IN. (254 mm / / I MINIMUM lHEIGHT /7 I 0F2120 NOZZLE TIP 000243 EDGE OF COOKING SURFACE R- 102 Restaurant Fire Suppression Manual Griddle Protection 2W (2-Flow) Nozzle - Low Proximity Application Option 2c - Nozzle Perimeter Located (Continued) 10 in. to 20 in. (254 mm to 508 mm) above the cooking surface. The low proximity application uses the 2W nozzle. The nozzle is stamped with 2W indicating this is a two-flow nozzle and must be counted as two flow numbers. One 2W nozzle will protect a maximum cooking area of 1080 in.2 (69677 mm2) with a maximum dimension of 36 in. (914 mm). When using this nozzle for griddle protection, the nozzle must be positioned 0-10 in. (0-254 mm) forward or behind the right to left centerline of the hazard area. See the diagram below for nozzle location and aiming. OVERHEAD VIEW IN. (914 mm) MAX. - 2W NOZZLE AIM POINT 4 0-3 IN. (0-76 mm) TO REAR OF COCKING SURFACE CENTER 0-10 IN. ME FROM LINE WHEN 2W NOZZLE IS POSITIONED AT OR TO THE. REAR OF CENTER LINE 30 IN. - ( (762 mm) 2W NOZZLE AIM POINT MAX. 0-10 IN. 0-3 76 mm) FORWARD 10- 254 ml FROM ENTERIJr4E MAX OF INS SURFACE CENTER LINE WHEN 2W NOZZLE IS POSITIONED AT J— - OR FORWARD OF COOKING SURFACE CENTER LINE I 008149 FIGURE 4-47 000243 AIM POINT 9 IN. (228 mm) FROM EITHER SIDE OF COOKING AREA COOKING SURFACE FRONT VIEW —T - CENTER OF -1 I COOKING SURFACE ' 0-3 IN. (76 mm) COOKING A 2W NOZZLE CAN PROTECT A GRIDDLE WITH A MAXIMUM COOKING I I AREA SURFACE OF 30 IN X 36 IN. (762 MM X 914 mm), AT A HEIGHT OF 10-20 IN. (254 I I -508mm). k— AIM POINT I 201N. THE 2W NOZZLE CAN BE POSITIONED (508 MM) A MAXIMUM OF* 10 IN. (254 mm) MAX. FORWARD OR BEHIND COOKING SURFACE CENTER LINE AND A MAXIMUM OF 3 IN. (76 mm) AWAY 10 IN. FROM EITHER SIDE OF THE COOKING (254 mm) SURFACE, AIMED IN 9 IN. (228 mm) TO 2120 NOZZLE LOCATED ALONG COOKING SURFACE EDGE MIN. A POINT 0-3 IN. (0-76 mm). FORWARD ANY SIDE OF GRIDDLE SURFACE I - __________ OR TO THE REAR OF THE COOKING SURFACE CENTER LINE. WITH INO-2 IN. (0-51 mm)OF COOKING SURFACE EDGE. NOZZLE MUST BE AIMED AT CENTER OF COOKING SURFACE. FIGURE 4-48 000241 AIM PflINT 0114 008150 FIGURE 4-50 R- 102 Restaurant Fire Suppression Manual Salamander Broiler Protection - IN (1-Flow) Nozzle Overhead A salamander broiler with a maximum hazard area (internal broiler chamber) of 16 in. (406 mm) deep x 29 in. (736 mm) wide can be protected using a 1 N nozzle. The nozzle is stamped with 1 N, indicating that this is a one-flow nozzle. The single 1 N nozzle must be located directly in line with either vertical edge of the broiler opening, 6 in. (152 mm) to 12 in. (304 mm) in front of the broiler, and 0 in. to 12 in. (304 mm) above the top of the broiler. The nozzle must be aimed at the center of the broiler opening. See Figure 4-57a. VERTICAL EDGE OF BROILER OPENING iN NOZZLE I (PART NO. 419335) NOZZLE 12 IN. - LOCATION ZONE 304 mm) 6 IN. (152 mm) 6IN ......................1 (152 mm) AT CENTER . OF BROILER OPENING FIGURE 4-57a 008420 Salamander Broiler Protection - IF (1-Flow) Nozzle Overhead A salamander broiler with a maximum hazard area (internal broiler chamber) of 15.5 in. (393 mm) deep x 31 in. (787 mm) wide can be protected using a 1 F nozzle. The nozzle is stamped with 1 F, indicating that this is a one-flow nozzle. The single 1 F nozzle must be located directly in line with the center of the broiler opening, 8 in. (203 mm) to 12 in. (304 mm) in front of the broiler and 12 in. (304 mm) to 18 in. (457 mm) above the top of the broiler. The nozzle must be aimed at the Center of the top broiler opening when the grate is located in the middle position. The nozzle must be orientated so the nozzle tip flats are parallel with the grate left to right centerline. See Figure 4-57b. iF NOZZLE ' 6 IN. NOZZLE (PART LOCATION ZONE 3O)\ (152 mm) 8 IN (203 mm) 41N. \\ 121N (101 mm 1 (304 mm) AIM AT CENTER OF THE AIM AT CENTER OF THE TOP TOP BROILER OPENING BROILER OPENING WHEN THE WHEN THE GRATE GRATE IS LOCATED IN THE IS LOCATED IN THE MIDDLE POSITIONAIM AT CENTER MIDDLE POSITION OF BROILER OPENING FIGURE 4-57b 008426 SECTION 4— SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-23 Salamander Broiler Protection - IN (1-Flow) Nozzle LocalL Note: The use of the Agent Distribution Hose should be consid- ered when protecting a salamander broiler/range combination appliance that employs casters.1__________________________ A salamander broiler with a maximum hazard area (internal broiler chamber) of 15 in. (381 mm) deep x 31 in. (787 mm) wide can be protected using a 1 N nozzle. The nozzle is stamped with 1 N, indicating that this is a one-flow nozzley The single 1 N nozzle must be affixed to the side of the cooking chamber, above the grate on either vertical edge of the broiler opening. The nozzle must be aimed at the center of the grates. See Figure 4-57c.J FIGURE 4-57c 008428 Upright Broiler/Salamander Protection The R-102 system uses two 1/2N Nozzles for all upright broiler P. protection. The nozzle is stamped 1/2N, indicating that this is a half-flow nozzle. A pair of these nozzles will equal one flow number. Two 1/2N nozzles will protect a maximum hazard area (internal broiler chamber) of 30 in. x 32.5 in. (761 mm x 825 mm). These nozzles must always be used in pairs on an upright broiler. One nozzle must be positioned above the grate and pointed at the back opposite corner of the broiler chamber. The second nozzle must be pointed down into the center of the drip pan through the open slot. See Figure 4-58. AIM AT CENTER OF BROILER OPENING IN NO.___ - AT CENTER OF GRATES R- 102 Restaurant Fire Suppression Manual TANK AND CARTRIDGE REQUIREMENTS Once the hazard analysis is completed and the total nozzle flow numbers are established, the quantity and size of agent tanks and cartridges needed to supply the nozzles with the proper volumes of agent at the proper flow rates can be determined. For cartridges used in the regulated release mechanism, flow capacities, tank quantities and sizes, and regulated release cartridge options are given in the table below. Total Quantity and Flow Size of Numbers* Tank(s) 1— 5 (1) 1.5 Gallon 6-11 (1) 3.0 Gallon 11-16 (1) 1.5 Gallon 3.0 Gallon I2 16-22 3.0 Gallon (Manifold) 22-33 3.0 Gallon When one or more regulated actuators are used, the following tank and cartridge combinations apply for each regulated actu- ator: Regulated Actuator Regulated Actuator Tank(s) Cartridge (1) 1.5 Gallon LT-20-R or 101-10 (1)3.0 Gallon LT-30-R or 101-20 1.5 Gallon and LT-A-101-30 or 101-30** or (1)3.0 Gallon double tank 3.0 Gallon LT-A-101-30 or 101-30 or double tank (2) 3.0 Gallon (Manifold) LT-A-101-30 or Double (3) 3.0 Gallon LT-A-101-30 or Double - For exceptions to maximum flow numbers, see Distribution Piping Requirements for 1.5 gallon and 3.0 gallon systems in this Section. -. The 101-30 cartridge can not be used when two 3.0 gallon tanks are manifolded together. SECTION 4— SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-61 For higher total flow numbers (23 to 110), multiple cartridges and regulated actuators are required as shown in the System Selection Guide in Appendix" Section ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS This section contains the guidelines for installing the actuation and expellant gas lines between the regulated release mech- anism regulator, each regulated actuator regulator, and each agent tank. These limitations should be considered when select- ing the component mounting locations. The actuation gas line is the length of pipe and/or hose that is run from either the AUTOMAN Regulated Release Assembly or the Remote Release Assembly that directs high pressure from the cartridge in the release to actuate one or more additional Regulated Actuator Assemblies. The actuation gas line can consist of 1/4 in. Schedule 40 black iron, chrome-plated, stain- less steel, or galvanized steel pipe and fittings, and/or factory supplied stainless steel braided actuation hose. The expellant gas line is the length of pipe that is run from the regulator in either the AUTOMAN Regulated Release Assembly or a Regulated Actuator Assembly that directs regulated pres- sure to the agent storage tanks to pressurize the tank and discharge the agent. The expellant gas line shall consist of 1/4 in. Schedule 40 black iron, chrome-plated, stainless steel, or galvanized steel pipe and fittings. Actuation Gas Line - 6 to 8* Tanks Maximum * 8 Tank maximum reflects the utilization of 3 tank regulated actuators. Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- nized, chrome-plated, or stainless steel pipe and fittings. The actuation gas line piping is installed from the regulated release mechanism to each regulated actuator connected within the system. The total length of the actuation gas line from the regulated release assembly to the regulated actua- tor assembly(ies) must not exceed 20 It (6.0 m) when using an LT-20-R, an LT-30-R nitrogen cartridge, or a 101-10 or a 101-20 carbon dioxide cartridge. See Figure 4-121. Regulated Release Cartridge Options Nitrogen Carbon Dioxide LT-20-R 101-10 LT-30-R 101-20 Double 101-30 Double (1 01 Double - Double - REGULATED ACTUATOR ASSEMBLY EXPELLANT GAS LINES NOT INCLUDED IN ACTUATION GAS LINE LENGTH TOTALS ACTUATION GAS LINE WITH AN LT-20.R, LT-30-R, 101-10 OR 101-20 CARTRIDGE MAXIMUM LENGTH OF 20 FT (6.0 m); MAXIMUM NO. OF FITTINGS 9 AUTOMAN REGULATED RELEASE ASSEMBLY FIGURE 4-121 000775 1 0 UIANSUL.1 It is hereby certified that Steve Vargas of /Certificate of / Training Edison Fire Extinguisher Company Los Angeles has successfully completed the training course R-102 Restaurant Fire Suppression System- Design, Installation, Recharge & Maintenance Training Hrs: 16 Training Date: November 16, 2016 Expiry Date: November 16, 2019 Mark E. Fessenden Director, Services -Americas Tyco Fire Protection Products tL,ccl Fire Protection Products Copyright © 2016Tyco Fire Protection Products LR All rights reserved. FPC20I9-0194 6021 INNOVATION WAY #120 DEL LUSSO - ANSUL FIRE SUPDRESS ON SYSTEM FOR KITCHEN HOOD 2132611400 8/1412019 FPC20I9-0194