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HomeMy WebLinkAbout7660 EL CAMINO REAL; ; FPC2017-0258; PermitPERMIT REPORT C('City of Carlsbad `Z ••••i: Print Date: 03/31/2022 Job Address: 7660 EL CAMINO REAL, CARLSBAD, CA 92009-7901 Permit Type: FIRE-Construction Commercial Work Class: Parcel #: Track 4*: Valuation: $0.00 Lot 4*: Occupancy Group: Project #: #of Dwelling Units: Plan #: Bedrooms: Construction Type: Bathrooms: Orig. Plan Check 4*: Plan Check 4*: Permit No: FPC2017-0258 Status: Closed - Finaled Fixed Extinguishing Syste Applied: 09/05/2017 Issued: 01/09/2018 Finaled Close Out: 02/25/2021 Inspector: Final Inspection: Project Title: Description: GELSONS 26- FIRE SUPPRESSION HOOD FPContractor: V FIRE SYSTEMS CORPORATION 3100 E CEDAR ST, #STE10 ONTARIO, CA 91761-7693-SAN BERNARDINO (909) 947-5055 FEE AMOUNT FIRE Hood & Duct Extinguishing System Initial Sys $404.00 Total Fees: $404.00 Total Payments To Date: $404.00 Balance Due: $0.00 Fire Department Page 1 of 1 1635 Faraday Avenue, Carlsbad CA 92008-7314 1 760-602-4665 760-602-8561 f I www.carlsbadca.gov RmIO2 RESTAURAI FIRE SUPPRESSION .-AYST; Design, Installation, Recharge and Maintenance GENERAL INFORMATION 1. Nozzles mustbe located 2-8 in (51-203 mm) into the center of the duct opening, discharging up. See Figure 4-1. 2 - 8 IN, (51 - 203 mu,) FIGURE 4-1 000173 In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (203 mm) maximum, to a point just beyond the damper assembly that will not interfere with the damper. Exceeding the maximum of 8 in. (203 mm) in this way will not void the UL listing of the system, Previously listed three flow number and five flow number duct protection detailed in earlier published manual (Fart No. 418087-06) can also still be utilized. DUCT SIZES UP TO 50 IN. (1270 mm) PERIMETER/ 16 IN. (406 mm) DIAMETER One 1W'nozzle on'e'tlow num'bei 50 in. (1270 mm) perimeter maximum 16 in. (406 mm) diameter maximum DUCT SIZES UP TO 100 IN. (2540 mm) PERIMETER! 32 IN. (812 mm) DIAMETER One 2W nozzle = two flow numbers 100 in. (2540 mm) perimeter maximum 32 in. (812 mm) diameter maximum The chart below shows the maximum protection available from each duct nozzle. 3.0 Gallon 1.5 Gallon Description System System 2W Nozzle Maximum Maximum 100 in. (2540 mm) 100 in. (2540 mm) Perimeter Perimeter 1W Nozzle ' Maximum ' Maximum 50 in. (1270 mm) 50 in. (1270 mm) Perimeter Perimeter R-102 Restaurant Fire Suppression Manual C711 SYSTEM DESIGN The ANSUL R-102 Restaurant Fire Suppression System maybe used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary AUTOMAN Release can be either an R-102 or a PIRANHA AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators can be used. Both systems must actuate simultaneously. Each system must be designed and installed per its appropri- ate manual. Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center-to-center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 In. (914 mm). When appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be protected with PIRANHA nozzles. Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into 10 sub-sections: Nozzle Placement Requirements, Tank Quantity Requirements, Actuation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull' Station . Requirements, Meh'an'ial Gs VãJ've Requirements, Electrical 'Gas Valve Requirements, Electrical Switch Requirementh, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determining tank quan- tity and piping requirements. Duct Protection - Single Nozzle All duct protection is UL listed without limitation of maximum duct length (unlimited length). This in all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends. Note: Ducts from multiple hoods connected to a common ductwork must be protected in compliance with NFPA 96 and all local codes. .1 The R-102 system uses different duct nozzles depending on the size of duct being protected. SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-1 FIGURE 4-9 R-102 Restaurant Fire Suppression Manual n Plenum Protection The R-102 system uses the 1W nozzle or the IN nozzle for plenum protection. The 1W nozzle is stamped with 1W and o. the 1 N nozzle is stamped with IN, indicating they are one-flow nozzles and must be counted as one flow number each. When protecting a plenum chamber, the entire chamber must be protected regardless of filter length. VERTICAL PROTECTION - GENERAL 1W NOZZLE - SINGLE AND °V" BANK PROTECTION One 1W nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft (0.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 ft (1.2 m) apart down the entire length of the plenum. The plenum width must not exceed 4 ft (1.2 rn). (The 1W nozzle can be used. on single or V-bank filter arrangements.) See Figure 4-6. FIGURE 4-6 000l$7 When protecting plenums with the 1W nozzle, two options of coverage are available: Option 1: The 1W nozzle must be on the center line of the single or 'V bank filter and positioned within 1-20 in. (26-508 mm) above the top edge of the filter. See Figure 4-7. 20 IN. (508 mm) MAXIMUM 1 IN, (26 mm) MINIMUM 20 IN. (508 mm) MAXIMUM I IN. (28 mm) MINIMUM FIGURE 4-7 000199 SECTION 4 -SYSTEM DESIGN UL EX3470 ULC EX34.70 2014-SEP-01 REV. 11 PAGE 4-5 Option 2: The 1W nozzle must be placed perpendicular, 8-12 in. (203-304 mm) from the face of the filter and angled to the center of the filter, The nozzle tip must be within 2 in. (50 mm) from the perpendicular center line of the filter. See Figure 4-8. 05 mm) M 4 IN (101 (204 mm) MUM NOZZLE TIP MUST SEW THIS AREA FIGURE 4-3 00020 HORIZONTAL PROTECTION - OPTION 1 IN NOZZLE SINGLE BANK PROTECTION - One IN nozzle will protect 10 linear feet (3.0 m) of single filter bank plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. (50 to 102 mm) from the face of the filter, centered between the filter height dimension, and aimed down the length. The nozzle must be positioned 0-6 in. (0-152 mm) from the end of the hood to the tip of the nozzle. See Figure 4-9. 000201 D For a plenum, either single or "V' bank, with a linear extension longer than 10 ft (3.0 m), each bank may be protected using one iN nozzle every 10 ft (3.0 m) or less depending on the overall length of the plenum. See Figure 4-12. The nozzles may point in the opposite directions as long as the entire plenum area is protected, and the 10 ft (3.0 m) limitation is not exceeded. See Figure 4-13. The nozzle positioning shown in Figure 4-14 is not an acceptable method of protection because the plenum area directly under the. tee is not within the discharge pattern of either nozzle. FIGURE 4-12 000205 0 0 FIGURE 4-13 000207 INCORRECT Ø FIGURE 4-14 000208 FIGURE 4-10 006524 4 Fr I "1 (1.2 M) MAXIMUM CT) ON 4 - SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual X3470 ULC EX3470 CE 4-6 REV. 11 201 4-SEP-01 num Protection (Continued) )RlZONTAL PROTECTION - OPTION 2 V NOZZLE - "V BANK PROTECTION e 1W nozzle will protect 6 linear feet (1.8 m) of "V bank num. The nozzle must be mounted horizontally, positioned 1/3 filter hE?ight down from the top of the filter. Nozzles can be ated at 6 ft (1.8 m) spacings on longer plenums. The nozzle st be positioned 0-6 in. (0-152 mm) from the end of the hood to tip of the nozzle. See Figure 4-10. 1W NOZZLE AIO 1 N NOZZLES - "V BANK PROTECTION NO 1 nozzles will protect 10 linear feet (3.0 m) by 4 ft (1.2 m) ide of "V bank plenum. The nozzles must be mounted in the enum, 2 to 4 in. (50 to 101 mm) from the face of the filter, ntered between the filter height dimension, and aimed down-the ngth. The nozzle must be positioned 0-6 in. (0-381 mm) from the. d of the hood to the tip of the nozzle. See Figure 4-11. FIGURE 4-11 C:TIoN 4 - SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual EX3470 ULC EX3470 GE 4-28 REV. 11 2014-SEP-01 )zzle Application Chart e following chart has been developed to assist in calculating NOTICE quantity and type of nozzle required to protect each duct, This chart is for general reference only. See mum, or appliance, complete details for each type of hazard. Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping - zard Dimensions Quantity Heights Part No. Flow No, ict or Transition Length - Unlimited 1 - 439839 1W ingle Nozzle) Perimeter - 50 in. (1270 mm) Diameter - 16 in. (406 mm) Jot or Transition Length - Unlimited 1 - 439840 2W ingle Nozzle) Perimeter - 100 in. (2540 mm) Diameter - 31 7/8 in. (809 mm) ict or Transition Length - Unlimited 2 - 439840 2W )ual Nozzle) Perimeter - 150 in. (3810 mm) Diameter —48 in. (1219 mm) lectrostatic Precipitator Individual Cell 1 - 439837 1/2N t Base of Duct) lenum Length - 10 ft (3.0 m) 1 - 439838 iN lorizontal Protection) lenum Length —611(1.8 m) 1 - 439839 1W orizontal Protection) Width - 4 ft (1.2 m) enum Length - 4 ft (1.2 m) 1 - 439839 1W /ertical Protection) Width - 4 ft (1.2 m) ryer (Split or Maximum Size Ion-Split Vat) (without drip board) 14 in. (355 mm) x 15 In. (381 mm) 1 13— 16 in. 439845 290 Low Proximity (330 - 406 mm) ryer (Split or Maximum Size Ion-Split Vat) (without drip board) 14 1/2 in. (368 mm) x 14 in. (355 mm) 1 16-27 in. 439845 290 Medium Proximity . (406 - 685 mm) ryer (Split or Maximum Size Jon-Split Vat) (without drip board) 15 In. (381 mm) x 14 in. (355 mm) High Proximity 1 27 - 47 in, 439842 230 Medium Proximity 1 20 - 27 in. 439843 245 ryer (Non-Split Vat Only) Maximum Size (without drip board) 19 1/2 in, (495 mm) x 19 in. (482 mm) High Proximity 1 21 - 34 in. 439841 3N Low Proximity 1 13— 16 in. 439845 290 Maximum Size (without drip board) 18 in; (457 mm) x 18 in. (457 mm) High Proximity . 1 25 - 35 in. 439841 3N (635 - 889 mm) For multiple nozzle protection of single fryers, see detailed Information on Pages 4-10 and 4-11. 0 0 0 R-102 Restaurant Fire Suppression Manual SECTION 4 - SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-29 Nozzle Application Chart (Continued) Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping - Hazard Dimensions Quantity Heights Part No, Flow No. Fryer (Non-Split Vat Only) Maximum Size (Continued) (without drip board) 14 1/2 in. (368 mm) x 16.5 in, (419 mm) High Proximity 1 16-21 in. 439845 290 (406-533mm) Fryer (Non-Split Maximum Size Vat Only)* (with drip board) 21 in. (533 mm) x 14 in. (355 mm) (Fry Pot must not exceed 15 in. x 14 in. (381 mm x 355 mm)) High Proximity 1 27 - 47 in. 439842 230 (685-1193 mm) Medium Proximity 1 20 - 27 in. 439843 245 (508 - 685 mm) Maximum Size (with drip board) 25 3/8 in. (644 mm) x 191/2 in. (495 mm) ) (Fry pot side must not exceed 19 1/2 in. (495 mm) x 19 In. (483 mm) High Proximity 1 21 —34 in. 439841 3N (533-863mm) Low Proximity 1 13 - 16 in. 439845 290 (330 - 406 mm) Maximum Size (with drip board) 18 in. (45 mm) x 27 3/4 in. (704 mm) High Proximity 1 25 —35 in. 439841 3N (635 - 889 mm) Maximum Size (with drip board) 14 1/2 in. (368 mm) x 26.5 in. (673 mm) High Proximity 1 16-21 in. 439845 290 (406 - 533 mm) Fryer (Split or Maximum Size Non-Split Vat) (with drip board) 14 in. (355 mm) x 21 in. (533 mm) 1 13 - 16 in. 439845 290 Low Proximity (330 - 406 mm) Fryer (Split or Maximum Size Non-Split Vat) (with drip board) 14 1/2 in. (368 mm) x 26 1/2 in, (673 mm) 1 16 - 27 in. 439845 290 Medium Proximity (406 - 685 mm) For multiple nozzle protection of single fryers, see detailed Information on Pages 4-10 and 4-11. Nozzle Stamping - Flow No. I Nozzle Nozzle Heights Part No 30 - 40 in. .439838 (762-1016 mm) 0 15-20 in. 439838 (381 - 508 mm) 1 0 15— 20 in. (381 - 508 mm) (center located) 439839 1W ECTION 4 - SYSTEM DESIGN L EX3470 ULC EX3470 GE 4-30 REV. 11 2014-SEP-01 ozzie Application Chart (Continued) Minimum Maximum Hazard Nozzle azard Dimensions Quantity ange Longest Side (High Proximity) 32 In, (812 mm) Area - 384 in.2 (24774 mm2) Longest Side (Low Proximity) 24 in. (609 mm) Area - 432 in.2 (27870 mm2) Longest Side 28 in. (711 mm) Area - 336 in.2 (21677 mm2) Longest Side 32 in. (812 mm) Area 384 in, (24774 mm2) Longest Side (High Proximity) 28 in. (711 mm) Area - 672 in.2 (43354 mm2) Longest Side (Medium Proximity) 32 in. (812 mm) Area - 768 in.2 (49548 mm2) Longest Side (Low Proximity) 2 36 in. (914 mm) Area - 1008 in.2 (65032 mm2) 3ridd1e Longest Side (High Proximity) 48 In. (1219 mm) Area— 1440 in.2 (92903 mm2) Longest Side (High Proximity) 30 in. (762 mm) Area - 720 in.2 (46451 mm2) Longest Side (High Proximity) 36 in. (914 mm) Area - 1080 in.2 (69677 mm2) Longest Side (Medium Proximity) 48 in. (1219 mm) Area - 1440 In.2 (92903 mm2) Longest Side (Low Proximity) 26 in. (660 mm) Area - 533 in.2 (34387 mm2) R-102 Restaurant Fire Suppression Manual 40-48 in. (1016-1219 mm) (With Backshelf) 30 - 40 in. (762-1016 mm) (With Backshelt) 40-50 in. (1016-1219 mm) 439836 iF 439844 260 439843 245 30 - 40 in. 439844 (762-1016 mm) 15-20 in. 439845 (381 - 508 mm) 290 30 - 50 in. (762-1270 mm) (perimeter located) 30-50 in. (762-1270 mm) (center located) 35 - 40 in. (889— 1016 mm) (perimeter located) 20 - 30 in. (508 - 762 mm) (perimeter located) 439844 260 439845 290 439838/439865 1 N/i NSS 439845 290 260 0 R-102 Restaurant Fire Suppression Manual SECTION 4 -SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-31 Nozzle Application Chad (Continued) Minimum Maximum Hazard Nozzle Nozzle Hazard Dimensions Quantity Heights Griddle (Continued) Longest Side (Low Proximity) 1 10 - 20 in. 36 in. 914 mm) (254 - 508 mm) Area —1080 in.2 (perimeter located) (69677 mm2) Longest Side (Low Proximity) 1 10— 20 in. 48 in. (1219 mm) (254-508 mm) Area - 1440 in.2 (perimeter (92903 mm2) located) Chain Broiler* Length —34 in. (863 mm) 2 10 —26 in. (Overhead Protection) Width —32 in, (812 mm) (254 —660 mm) Chain Broiler Length - 43 in. (1092 mm) 2 1 .- 3 in. (Horizontal Protection) Width - 31 in, (787 mm) (25 - 76 mm) Gas-Radiant/Electric Longest Side - 36 in. (914 mm) 1 15 —40 in. Char-Broiler Area —864 in.2 (381 —1016 mm) (55741 mm2) Electric Char-Broiler Longest Side - 34 in. (863 mm) 1 20 - 50 in. Area —680 in,2 (508 - 1270 mm) (43870 mm2) Lava-Rock Broiler Longest Side - 24 in. (609 mm) 1 18 —35 in. Area-312 in.2 (457-889 mm) (20128 mm2) Natural Charcoal Broiler Longest Side - 24 in, (609 mm) 1 18 - 40 in. Area-288 in.2 (457-1016mm) (18580 mm2) Lava-Rock or Natural LOhgèst Sib —30 In. (762 mm) 1 14-40 in. Charcoal Char-Broiler Area - 720 in.2 (355— 1016 mm) (46451' mm2) Wood Fueled Char-Broiler Longest Side —30 in. (762 mm) 1 14-40 in. Area —720 in.2 (355 - 1016 mm) (46451 mm2) Upright Broiler/ Length - 32.5 in. (825 mm) 2 - Salamander Width - 30 in. (762 mm) Salamander Length - 29 in. (736 mm) 1 - Broiler Width - 16 in. (406 mm) Length - 31 in. (787 mm) 1 - Width - 15 in. (381 mm) Length - 31 in. (787 mm) 1 - Width - 15 in. (381 mm) Wok 14 in. —30 in. (355-762 mm) 1 35-45 in. Diameter (889 - 1143 mm) 3.75 —8.0 in. (95 —203 mm) Deep 11 in. —24 in. (279-609 mm) 30-40 in. Diameter (762— 1016 mm) 3.0-6.0 in. (76-152 mm) Deep Minimum chain broiler exhaust opening - 12 In. x 12 in. (305 mm x 305 mm), and not less than 60% of internal broiler size, Nozzle Nozzle Stamping Part No, Flow No, 439840 2W 439846 2120 439838/439865 1 N/i NSS 439838/439865 iN/i NSS 439838/439865 1 N/1NSS 439841 3N 439841 3N 439838/439865 1 N/i NSS 439839/439864 1W/i WSS 439838/439865 1 N/i NSS 439838/439865 iN/i NSS 439837 1/2N 439838 IN 439836 IF 439838 IN 439844 260 R- 102 Restaurant Fire 'Suppression Manual SECTION 9 - APPENDIX UL EX3470 ULC E'X3470 2014-SEF-01 REV, 11 PAGE 9-1 SYSTEM SELECTION GUIDE Note: System options do not cover all conceivable/acceptable variations They are listed here as a general guideline to s h o w the most common type arrangement for multiple systems. Based on certain system designs utilizing manifolding, non-manifol d i n g , 3-tank systems, etc., other tank/cartridge combinations can be designed. The combinations below are based on 11 flow, 3 gallon t a n k s and 5 flow, 1.5 gallon tanks. More competitive designs maybe available by utilizing 12 flow and 6 flow systems when appropri a t e , Total Tank Type of Carbon Dioxide Nitrogen Flow No.* Quantity System Type of Hardware Cartridge Required Cartridge Required 1-5 - 1 Single 1.5 Gal. Reg. Release 101-10 (423439) LT-20-R (423429) 6-11 1 Single 3 Gal. Rag. Release 101-20 (423441) LT-30-R (423435) 12-16 2 Double 1.5 Gal. Rag. Release 101-30 (423443) Double (423493) 3 Gal. Additional Tank 17-22 2 Dquble 3 Gal. Reg, Release 101-30 (423443)** Double (423493) 3 Gal. Additional Tank 17-22 2 Manifold 3 Gal, Rag. Release - Double (423493) 3 Gal. Additional Tank 23-27 3 Multiple 1.5 Gal. Rag, Release 101-10 (423439) LT-20-R (423429) 3 Gal. Reg, Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 23-33 3 Multiple 3 Gal. Rag. Release 101-20 (423441) LT-30-R (423435) 3 Gal. Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 23-33 3 Multiple 3 Gal. Rag. Release N/A Double (423493) zz ' (Optional) (2) 3 Gal, Additional Tanks 34-38 4 Multiple 1.5 Gal. Reg. Rlease 101-10 (423439) LT-20-R (423435) 3 Gal, Reg. Actuator N/A LT-A-101-30 (423491) Double 3 Gal. Tank Box 34-38 4 Multiple 1.5 Gal. Rag. Release 101-30 (423443) Double (423493) (Optional) . 3 Gal. Additional Tank 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal, Additional Tank 3944 4 Multiple 3 Gal. Rag. Release 101-20 (423441) LT-30-R (423435) 3 Gal. Reg. Actuator N/A LT-A-101-30 (423491) Double 3 Gal. Tank Box 39.44 4 Multiple 3 Gal. Reg. Release 101-30 (423443)** Double (423493) (Optional) 3 Gal. Additional Tank 3 Gal, Reg, Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 45.49 5 Multiple 1.5 Gal. Rag; Release 101-30 (423443) Double (423493) 3 Gal, Additional Tank 3 Gal. Rag. Actuator N/A LT-A-101-30 (423491) Double 3 Gal. Tank Box Based on 5 flow numbers for a 1.5 gal system and 11 flow numbers for a 3 gal. system. If tanks are manifolded, only a'double tank nitrogen cartridge (Pail No. 42.3493) can be used. If tanks are marrifolded, either an LT-A-101-30 nitrogen cartridge (Pail No. 423491) or a double tank cartridge (Part No, 423493) can be used. EOTION 9 - APPENDIX R-102 Restaurant Fire Suppression Manual EX3470 ULC EX3470 GE 9-2 REV. 11 2014-SEP-01 fl tf'STEM SELECTION GUIDE (Continued) tal Tank Type of Carbon Dioxide Nitrogen ow No.* Quantity .System Type of Hardware Cartridge Required Cartridge Required 5-49 5 Multiple 1.5 Gal. Reg, Release 101-10 (423439) LT-20-R (423429) )ptional) 3 Gal. Reg. Actuator 101-30 (423443)** LT-A-101-30 (423491) 3 Gal. Additional Tank 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal, Additional Tank )55 5 Multiple 3 Gal, Rag. Release 101-30 (423443) Double (423493) 3 Gal. Additional Tank 3 Rag, Actuator N/A LT-A-101-30 (423491) Double 3 Gal. Tank Box ).55 5 Multiple 3 Gal. Reg. Release 101-20 (423441) LT-30-R (423435) )ptional) 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3.Gal. Additional Tank 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 6-60 6 Multiple 1.5 Gal. Reg, Release 101-30 (423443) Double (423493) .3 Gal. AdditlonaiTank 3 Gal, Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal: Additional Tank 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 1-66 6 Multiple 3 Gal. Rag. Release 101-30 (423443)** Double (423493) 3 Gal. Additional Tank 3 Gal. Rag, Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 3 Gal, Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 7-71 7 Multiple 1.5 Gal, Reg. Release 101-10 (423439) LT-20-R (423429) (2) 3 Gal. Reg. Actuator N/A (2) LT-A-101-30 (423491) (2) Double 3 Gal, Tank Box 7-71 7 Multiple Remote Mechanical Release 101-10 (423439) - Optional) 3 Gal. Rag. Actuator 101-30 (423443) LT-A-101-30 (423491) 1.5 Gal. Additional Tank 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal, Additional Tank 3 Gal. Reg, Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 3 Gal, Reg, Actuator 101-20 (423441)*** LT-30-R (423435) 12-77 7 Multiple 3 Gal. Rag, Release 101-20 (423441) LT-30-R (423435) (2) 3 Gal. Reg. Actuator N/A (2) LT-A-101-30 (423491) (2) Double 3 Gal. Tank Box 12-77 7 Multiple Remote Mechanical Release 101-10 (423439) -- Optional) 3 Gal, Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank 3 Gal. Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal, Additional Tank 3 Gal. Reg, Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal, Additional Tank 3 Gal, Reg, Actuator 101-20 (423441) LT-30-R (423435) - Based on S flow numbers for a 1.5 gal. system and 11 flow numbers for a gal. system. If tanks are manifolded only a'double lank' nitrogen cartridge (Part No, 423493) can be used. if tanks are manlfolded either an LT-A-101-30 nitrogen cartridge (Part.No. 423491) or a double tank cartridge (Part No. 423493) can be used.