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HomeMy WebLinkAbout2622 EL CAMINO REAL; B; CBC2021-0113; PermitBuilding Permit Finaled (city of Carlsbad Commercial Permit Print Date: 08/05/2022 Permit No: CBC2021-0113 Job Address: 2622 EL CAMINO REAL, # B, CARLSBAD, CA 92008-1254 Status: Closed -Finaled Permit Type: BLDG-Commercial Work Class: Tenant Improvement Parcel#: 1670307600 Track#: Valuation: $187,688.00 Lot#: Occupancy Group: A2 #of Dwelling Units: Project #: Plan#: Bedrooms: Bathrooms: Construction Type:VB Orig. Plan Check#: Occupant Load: 104 Plan Check#: Code Edition: 2019 Sprinkled: No Project Title: Description: THAT PIZZA PLACE: 2,900 SF Tl (RESTAURANT TO RESTAURANT) Applicant: Property Owner: PLAZA SOUTH LLC DARREN MACHULSKY 3508 WOODLAND WAY CARLSBAD, CA 92008-2560 (609) 462-4234 ROBIN BEALE CAMERON 10721 TREENA ST, # STE 200 SAN DIEGO , 92131 FEE BUILDING PERM IT FEE ($2000+) BUILDING PLAN CHECK FEE (BLDG) (619) 469-3600 ELECTRICAL BLDG COMMERCIAL NEW/ADDITION/REMODEL FIRE A-2 & A-3 Occupancies -Tl FIRE Plan Resub (3rd&Subsequent Submittal/hr) MECHAN ICAL BLDG COMMERCIAL NEW/ADDITION/REMODEL SB1473 GREEN BUILDING STATE STANDARDS FEE STRONG MOTION-COMMERCIAL Total Fees: $2,767.83 Total Payments To Date: $2,767.83 Applied: 03/31/2021 Issued: 06/30/2021 Finaled Close Out: 06/15/2022 Final Inspection: 06/15/2022 INSPECTOR: Alvarado, Tony Kersch, Tim Renfro, Chris Contractor: CONAN CONSTRUCTION INC SHANNON MAURER 1440 COOLIDGE AVE LINCOLN ACRES, CA 91950-4422 (760) 707-2520 Balance Due: AMOUNT $938.40 $656.88 $89.00 $628.00 $340.00 $55.00 $8.00 $52.55 $0.00 Please take NOTICE that approval of your project includes the "Imposition" of fees, dedications, reservations, or other exactions hereafter collectively referred to as "fees/exaction." You have 90 days from the date this permit was issued to protest imposition of these fees/exactions. If you protest them, you must follow the protest procedures set forth in Government Code Section 66020(a), and file the protest and any other required information with the City Manager for processing in accordance with Carlsbad Municipal Code Section 3.32.030. Failure to timely follow that procedure will bar any subsequent legal action to attack, review, set aside, void, or annul their imposition. · You are hereby FURTHER NOTIFIED that your right to protest the specified fees/exactions DOES NOT APPLY to water and sewer connection fees and capacity changes, nor planning, zoning, grading or other similar application processing or service fees in connection with this project. NOR DOES IT APPLY to any fees/exactions of which you have previously been given a NOTICE similar to this, or as to which the statute of limitation has previously otherwise expired. Building Division Page 1 of 1 1635 Faraday Avenue, Carlsbad CA 92008-7314 I 442-339-2719 I 760-602-8560 f I www.carlsbadca.gov (City of Carlsbad COMMERCIAL BUILDING PERMIT APPllCA TION B-2 Plan Check C8CJ.@/-OJG Est. Value f 8"], & vC7 I li...£>- PC Deposit ---,--+-c----- Date a/3,lil IT , Job Address ·2t,, 2 2--@_ ~ ~ Suite: ___ Js __ .APN: _________ _ Tenant Name: 77/-4T (,PIZ:.U ,fl Lot#: Year Built: f 2..-Occupancy: A: -z_ Construction Type_· ..;.v_--_B __ fire Sprinklers:9s ~A/C:~ ~ BRIEF DESCRIPTION OF WORK: 0 Addition/New: __________ New SF and Use, __________ New SF and Use, ___ Deck SF, Patio Cover SF (not including flatwork) ~enant lmprovement: _____ .SF, _____ SF, Existing Use_~A"""--'2--~ __ Proposed Use _/r-'-_Z--___ _ Existing Use Proposed Use _____ _ □ Pool/Spa:. _____ SF Additional Gas or Electrical F~r~ Z2§~fi::C D D D Solar:. ___ KW, ___ Modules, ___ Mounted, Tilt: Yes/ No, RMA: Yes/ No, Panel Upgrade: Yes/ No D Plumbing/Mechanical/Electrical Only: ------------------------ O Other: This permit is to be issued in the name of the Property Owner as Owner-Builder, licensed contractor or Authorized Agent of the owner or contractor. The person listed as the Applicant below will be the main point of contact throughout the permit process. PROPERTY OWNER APPLICANT O PROPERTY OWNERS AUTHORIZED AGENT APPLICANT 0 Name: Name: ~v dJ::..l=L j).e.,ut,-c,ri Addres_s_: ---------------Address: Jiqz.. ~ P'wt{ft tl City:. _______ State: ___ .Zip:. ____ City: Cuff2e4,1,t),.U) State: 6t Zip: 't'/ 7// Phone: Phone: Co</ lf fo 'l.-L/. Z..6 lJ Emai I: Ema ii: ~;t,l -1--C. 1fU l-S ?;>" e,.. --./ A1f:6'0 r OJ l'V1 fJ machu)sk--1 1 DESIGN PROFESSIONAL APPLICANT £t--CONTRACTOR BUSINESS / APPLICANT 0 Name: D~ Mf:iiUL.St,y Name: 1{ SCf1:-U/.4/V ,l,l,,4<./1-/1!2.. 01i-,u,+-,,<,/ Address: ??lfO? 4PVDL-1rlo 7 l-tA-/ Address: Stf J7 Dlfl2.-c,...,t(I' c:,T-J:F /(73, City: Ui12-t5JJ"11] State: U Zip: 1 f/20"'/?-City: ctrfl:ZS fJ-,([) State: ~ Zip: f Z,ot:f,E,:- Phone: 0 or l/(;, l... 7t 2-3 f Phone: 7 C, 0 ,-f / 2--{I ¥ cP Email: {))A1-cH U l£°(:,y' e!-✓17/tltJ r~/)1 Email:·-----~-,-::-c:------------- Architect State License: (, -30,J;-f 7 State License: 761852 1635 Faraday Ave Carlsbad, CA 92008 B-2 Ph: 760-602-2719 Fax: 760-602-8558 Page 1 of 2 Bus. License: BLNR005263-04-2019 0-:J:-T'/ Carlsbad Email: Building@carlsbadca.gov Rev. 08/20 IDENTIFY WHO WILL PERFORM THE WORK BY COMPLETING (OPTION A) OR (OPTION B) BELOW: (OPTION Al: LICENSED CONTRACTOR DECLARATION: I hereby affirm under penalty of perjury that I am licensed under provisions of Chapter 9 (commencing with Section 7000) of Division 3 of the Business and Professions Code, and my license is in full force and effect. I also affirm under penalty of perjury one of the following declarations: 0 I have and will maintain a certificate of consent to self-insure for workers' compensation provided by Section 3700 of the Labor Code, for the performance of the work which this permit Is Issued. Polley No. _______________________ _ ~ have and will maintain worker's compensation, as required by Section 3700 of the Labor Code, for the performance of t~e work for which this permit is issued. My workers' compensation Insurance carrier and policy number are: Insurance Company Name: Falls Lake fire and Casualty Co. Polley No. FLA00092704 Expiration Date: _.,0cw8u/0,..9,,./.2""0""2..1.1 ___________ _ 0 Certificate of Exemption: I certify that in the performance of the work for which this permit is Issued, I shall not employ any person In any manner so as to become subject to the workers' compensation Laws of California. WARNING: Failure to secure workers compensation coverage Is unlawful and shall subject an employer to crlmlnal penalties and clvll fines up to $100,000.00, In addition the to the cost of compensation, damages as provided for In Section 3706 of the Labor Code, Interest and attorney's fees. CONSTRUCTION LENDING AGENCY, IF ANY: I hereby affirm that there is a construction lending agency for the performance of the work this permit is issued (Sec. 3097 (i) Civil Code). Lender's Name:, ___________________ _ CONTRACTOR PRINT: Shannon Maurer (OPTION B): OWNER-BUILDER DECLARATION: I hereby affirm that I am exempt from Contractor's License Law for the fallowing reason: 0 I, as owner of the property or my employees with wages as their sole compensation, will do the work and the structure Is not Intended or offered for sale (Sec. 7044, Business and Professions Code: The Contractor's License Law does not apply to an owner of property who builds or improves thereon, and who does such work himself or through his own employees, provided that such Improvements are not Intended or offered for sale. If, however, the building or Improvement is sold within one year of completion, the owner-builder will have the burden of proving that he did not build or Improve for the purpose of sale). 0 I, as owner of the property, am exclusively contracting with licensed contractors to construct the project (Sec. 7044, Business and Professions Code: The Contractor's License Law does not apply to an owner of property who builds or Improves thereon, and contracts for such projects with contractor(s) licensed pursuant to the Contractor's License Law). 0 I am exempt under Business and Professions Code Division 3, Chapter 9, Article 3 for this reason: 0 "Owner Builder acknowledgement and verification form" has been filled out, signed and attached to this application. Proof of identification attached. 0 Owners "Authorized Agent Form" has been filled out, signed and attached to this application givi11g the agent authority ta obtain the permit on the owner' behalf. Proof of Identification attached. By my signature below I acknowledge that, except for my personal residence in which I must have resided for at least one year prior to completion of the improvements covered by this permit, I cannot legally sell a structure that I have built as an owner-builder if it has not been constructed in its entirety by licensed contractors. I understand that a copy of the applicable law, Section 7044 of the Business and Professions Code, is oval/able upon request when this application is submitted or at the following Web site: http://www.leginfa.ca.gov/calaw.html. OWNER PRINT: ____________ SIGN: _________ DATE: ______ _ APPLICANT CERTIFICATION: SIGNATURE REQUIRED AT THE TIME OF SUBMITTAL By my signature below, I certify that: I om the property owner or State of California Licensed Contractor or authorized to act on the property owner or contractor's behalf. I certify that I hove read the opplicotlon and state that the above information Is correct and that the Information on the plans is accurate. I agree to comply with all City ordinances and State lows relating to building construct/on. I hereby authorize representative of the City of Carlsbad to enter upon the above mentioned property for inspection purposes. I Al50 AGREE TO SAVE, INDEMNIFY AND KEEP HARMLESS THE CITY OF CARLSBAD AGAINST ALL LIABILITIES, JUDGMENTS, COSTS AND EXPENSES WHICH MAY IN ANY WAY ACCRUE AGAINST SAID CITY IN CONSEQUENCE OF THE GRANTING OF THIS PERMIT. OSHA: An OSHA permit is required for excavations over 5'0' deep and demolition or construction of structures over 3 stories in height. 8-2 Page 2 of 2 Rev. 08/20 CCityof Carlsbad OWNERS AUTHORIZED AGENT FORM B-62 Development Services Building Division 1635 Faraday Avenue 760-602-2719 www.carlsbadca.gov OWNER'SAUTHORIZED AGENT FORM Only a property owner, contractor or their authorized agent may submit plans and applications for building permits. To authorize a third-party agent to sign for a building permit, the owner's third party agent must bring this signed form, which identifies the agent and the owner who s/he is representing, and for what jobs s/he may obtain permits. The form must be completed in its entirety to be accepted by the City for each separate permit application. Note: The following Owner's Authorized Agent form is required to be completed by the property owner only when designating an agent to apply for a construction permit on his/her behalf. AUTHORIZATION OF AGENT TO ACT ON PROPERTY OWNER'S BEHALF Excluding the Property Owner Acknowledgement, the execution of which I understand is my personal responsibility, I hereby authorize the following person(s) to act as my agent(s) to apply for, sign, and file the documents necessary to obtain an Owner-Builder Permit for my project. Scope of Construction Project (or Description of Work): -~H~~/4~_/._tO~Y ___ r_~ .. ~£:~~--------- Project Location or Address: _....,'2~~'--2_2 __ ~M~----'Clh,,'1=---'-----'//l/('--_O_~t~~--'------{3 _____ _ Name of Authorized Agent: ---"'/4----'--'~'"'-:1/.,,,_v_...,1 M'-----'-7 __________ Tel No. 9 fl'/ 'lk2- l/q ., l<-~Sr:-1 c---~ LJ-, lL Address of Authorized Agent: ___ ~~c..-_______ -J.-~--~'/~' '----~---------- C/YJ-zu..--~C.,,~ c.,,-t-" I declare under penalty of perjury that I am the property owner for the address listed above and I personally filled out the above information and certify its accuracy. PERMIT INSPECTION HISTORY for (CBC2021-0113) Permit Type: BLDG-Commercial Work Class: Tenant Improvement Status: Closed -Finaled Application Date: 03/31/2021 Issue Date: 06/30/2021 Expiration Date: 08/15/2022 IVR Number: 32460 Owner: PLAZA SOUTH LLC Subdivision: PARCEL MAP NO 08586 Address: 2622 EL CAMINO REAL, # B CARLSBAD, CA 92008-1254 Scheduled Date Actual Inspection Type Start Date Inspection No. Inspection Status Primary Inspector Reinspection Inspection 06/13/2022 06/13/2022 06/15/2022 06/15/2022 Thursday, August 4, 2022 Checklist Item BLDG-Building Deficiency Checklist Item BLDG-Building Deficiency COMMENTS February 15, 2022: 1. New gas line under air pressure leak test -approved per Tim Kersch. 2. Gas meter approved to release to SDGE per Tim Kersch. Spoke to contractor representative Jordan. COMMENTS February 15, 2022: 1. New gas line under air pressure leak test -approved per Tim Kersch. 2. Gas meter approved to release to SDGE per Tim Kersch. Spoke to contractor representative Jordan. BLDG-Final Inspection 184 729-2022 Cancelled Tim Kersch Checklist Item COMMENTS BLDG-Building Deficiency BLDG-Plumbing Final BLDG-Mechanical Final BLDG-Structural Final BLDG-Electrical Final BLDG-Final Inspection 184908-2022 Passed Tim Kersch Checklist Item COMMENTS BLDG-Building Deficiency BLDG-Plumbing Final BLDG-Mechanical Final BLDG-Structural Final BLDG-Electrical Final Passed Yes Passed Yes Reinspection Incomplete Passed No No No No No Complete Passed Yes Yes Yes Yes Yes Page 2 of 2 Building Permit Inspection History Finaled {city of Carlsbad PERMIT INSPECTION HISTORY for (CBC2021-0113) Permit Type: BLDG-Commercial Application Date: 03/31/2021 Owner: PLAZA SOUTH LLC Work Class: Tenant Improvement Issue Date: 06/30/2021 Subdivision: PARCEL MAP NO 08586 Status: Closed -Finaled Expiration Date: 08/15/2022 Address: 2622 EL CAMINO REAL, # B IVR Number: 32460 CARLSBAD, CA 92008-1254 Scheduled Actual Inspection Type Inspection No. Inspection Primary Inspector Reinspection Inspection Date Start Date Status 10/01/2021 10/01/2021 BLDG-84 Rough 167690-2021 Partial Pass Chris Renfro Re inspection Incomplete Combo(14,24,34,44) Checklist Item COMMENTS Passed BLDG-Building Deficiency Partial pass rough combo on kitchen area. No Dishwashing area is pending. No inspections of restrooms prior to drywall BLDG-14 Yes Frame-Steel-Bolting-Welding (Decks) BLDG-24 Rough-Topout Yes BLDG-34 Rough Electrical Yes BLDG-44 Yes Rough-Ducts-Dampers 10/05/2021 10/05/2021 BLDG-24 RoughlTopout 167899-2021 Passed Tim Kersch Complete Checklist Item COMMENTS Passed BLDG-Building Deficiency Yes 10/14/2021 10/14/2021 BLDG-41 Underground 168587-2021 Passed Tim Kersch Complete Ducts (Mech) Checklist Item COMMENTS Passed BLDG-Building Deficiency Grease interceptor Yes 12/07/2021 12/07/2021 BLDG-85 T-Bar, Ceiling 172051-2021 Partial Pass Tim Kersch Re inspection Incomplete Grids, Overhead Checklist Item COMMENTS Passed BLDG-Building Deficiency Yes BLDG-14 Yes Frame-Steel-Bolting-Welding (Decks) BLDG-24 Rough-Topout Yes BLDG-34 Rough Electrical Yes BLDG-44 Yes Rough-Ducts-Dampers 01/19/2022 01/19/2022 BLDG-23 17 4 788-2022 Partial Pass Tim Kersch Re inspection Incomplete GaslTest/Repairs 02/15/2022 02/15/2022 BLDG-23 176680-2022 Passed Tim Kersch Complete Gas/Test/Repairs Thursday, August 4, 2022 Page 1 of 2 ,I EsG1I DATE: 06/25/2021 JURISDICTION: Carlsbad PLAN CHECK#.: 2021-0113 PROJECT ADDRESS: 2622 El Camino Real PROJECT NAME: TI That Pizza Place SET III □ APPLICANT □ JURIS. [gj The plans transmitted herewith have been corrected where necessary and substantially comply with the jurisdiction's building codes. D The plans transmitted herewith will substantially comply with the jurisdiction's codes when minor deficiencies identified below are resolved and checked by building department staff. D The plans transmitted herewith have significant deficiencies identified on the enclosed check list and should be corrected and resubmitted for a complete recheck. D The check list transmitted herewith is for your information. The plans are being held at EsGil until corrected plans are submitted for recheck. D The applicant's copy of the check list is enclosed for the jurisdiction to forward to the applicant contact person. D The applicant's copy of the check list has been sent to: Darren Machulsky [gj EsGil staff did not advise the applicant that the plan check has been completed. D EsGil staff did advise the applicant that the plan check has been completed. Person contacted: Telephone#: (609) 462-4234 Date contacted: Mail Telephone 0 REMARKS: By: Steven Miller EsGil (by: ) Email: dmachulsky@yahoo.com Fax In Person Enclosures: 6/23/21 9320 Chesapeake Drive, Suite 208 ♦ San Diego, California 92123 ♦ (858) 560-1468 ♦ Fax (858) 560-1576 DATE: 06/8/2021 JURISDICTION: Carlsbad PLAN CHECK#.: 2021-0113 ✓• EsG1I A SAFEbualt Company SET: II PROJECT ADDRESS: 2622 El Camino Real PROJECT NAME: TI That Pizza Place □ APPLICANT □ JURIS. D The plans transmitted herewith have been corrected where necessary and substantially comply with the jurisdiction's codes. D The plans transmitted herewith will substantially comply with the jurisdiction's codes when minor deficiencies identified below are resolved and checked by building department staff. D The plans transmitted herewith have significant deficiencies identified on the enclosed check list and should be corrected and resubmitted for a complete recheck. [8J The check list transmitted herewith is for your information. The plans are being held at EsGil until corrected plans are submitted for recheck. D The applicant's copy of the check list is enclosed for the jurisdiction to forward to the applicant contact person. [8J The applicant's copy of the check list has been sent to: Darren Machulsky D EsGil staff did not advise the applicant that the plan check has been completed. [8J EsGil staff did advise the applicant that the plan check has been completed. Person contacted: Telephone#: (609) 462-4234 Date contacted: Mail Telephone 0 REMARKS: By: Steven Miller EsGil (by: ) Email: dmachulsky@yahoo.com Fax In Person Enclosures: 04/19 9320 Chesapeake Drive, Suite 208 ♦ San Diego, California 92 123 ♦ (858) 560-1468 ♦ Fax (858) 560-1 576 Carlsbad CBC2021-011 3 06/08/2021 PLAN REVIEW CORRECTION LIST COMMERCIAL PLAN CHECK#.: CB-CBC2021-0113 JURISDICTION: Carlsbad OCCUPANCY: A2 USE: Restaurant TYPE OF CONSTRUCTION: VB ACTUAL AREA: 2900 TI ALLOWABLE FLOOR AREA: 9000 STORIES: 1 Story no change HEIGHT: No Change SPRINKLERS?: NO REMARKS: DATE PLANS RECEIVED BY JURISDICTION: 03/31/2021 DATE INITIAL PLAN REVIEW COMPLETED: 06/08/2021 FOREWORD (PLEASE READ): OCCUPANT LOAD: 104 DA TE PLANS RECEIVED BY ESGIL CORPORATION: 04/05/2021 PLAN REVIEWER: Steven Miller This plan review is limited to the technical requirements contained in the California version of the International Building Code, Uniform Plumbing Code, Uniform Mechanical Code, National Electrical Code and state laws regulating energy conservation, noise attenuation and access for the disabled. This plan review is based on regulations enforced by the Building Department. You may have other corrections based on laws and ordinances enforced by the Planning Department, Engineering Department, Fire Department or other departments. Clearance from those departments may be required prior to the issuance of a building permit. Code sections cited are based on the 2019 CBC , which adopts the 2018 IBC. ( The following items listed need clarification, modification or change. All items must be satisfied before the plans will be in conformance with the cited codes and regulations. Per Sec. 105.4 of the 2018 International Building Code, the approval of the plans does not permit the violation of any state, county or city law. To speed up the recheck process, please note on this list {or a copy) where each correction item has been addressed, i.e., plan sheet number, specification section, etc. Be sure to enclose the marked up list when you submit the revised plans. ~ Carlsbad CBC2021-0113 06/08/2021 CURRENT COVID-19 EPIDEMIC. PLAN REVIEWER MAY NOT BE AVAILABLE TO ANSWER QUESTIONS BY PHONE, BUT MAY BE REACHED BY E-MAIL AT stmiller@esgil.com . (858) 225-2775 GENERAL 1. Please make all corrections, as requested in the correction list. Submit FOUR new complete sets of plans for commercial/industrial projects (THREE sets of plans for residential projects). For expeditious processing, corrected sets can be submitted in one of two ways: 1. Deliver all corrected sets of plans and calculations/reports directly to the City of Carlsbad Building Department, 1635 Faraday Ave., Carlsbad, CA 92008, (760) 602- 2700. The City will route the plans to EsGil and the Carlsbad Planning, Engineering and Fire Departments. 2. Bring TWO corrected set of plans and calculations/reports to EsGil, 9320 Chesapeake Drive, Suite 208, San Diego, CA 92123, (858) 560-1468. Deliver all remaining sets of plans and calculations/reports directly to the City of Carlsbad Building Department for routing to their Planning, Engineering and Fire Departments. NOTE: Plans that are submitted directly to EsGil only will not be reviewed by the City Planning, Engineering and Fire Departments until review by EsGil is complete. 2. Plans may be submitted in electronic format, subject to the jurisdiction's approval. If so, they must have restrictions removed from the security settings. Electronic plans with restrictions to markups, printing, or stamping will not be approved. 3. A reminder that due to Covid-19, the City will not permit counter corrections. Please make sure all the items are satisfied; otherwise, another round of corrections will be necessary. ADDITIONAL 4. Please see M/E/P Comments Below. 5. Electrical approved as is. 6. To speed up the review process, please note on this list (or a copy) where each correction item has been addressed, i.e., plan sheet, note or detail number, calculation page, etc. 7. Please indicate here if any changes have been made to the plans that are not a result of corrections from this list. If there are other changes, please briefly describe them and where they are located in the plans. Have changes been made to the plans not resulting from this correction list? Please indicate: □ Yes □ No Carlsbad CBC2021-0113 06/08/2021 8. The jurisdiction has contracted with EsGil, located at 9320 Chesapeake Drive, Suite 208, San Diego, California 92123; telephone number of 858/560-1468, to perform the plan review for your project. If you have any questions regarding these plan review items, please contact Steven Miller at Esgil. Thank you. PLUMBING AND MECHANICAL COMMENTS PLAN REVIEWER: Connor Reuss, P.E. SET: II PLUMBING (2019 CALIFORNIA PLUMBING CODE) 9. It appears from the plumbing and mechanical plans that the x2 VTRs are shown within 10' of RTU-3. A 10' clearance from the outside air intake to the vent terminations is required. Please show this within the mechanical roof plan on sheet M1.1. 10. Please provide documentation from SHIER to allow x2 GB-75 GPM interceptors to be installed in series as shown as an equivalent method to increase the load capacity. 11 . In addition to the note on sheet P1 .3, please show a symbol of a shut-off valve within the gas supply floor plan and gas riser. 12. It appears no gas line is shown connecting to RTU-3. Please address this within the sheet P1.3. 13. The pizza oven(@ 350k BTU) ¾" gas line is undersized. Please upsize to 1 ¼". 14. The 1" gas line for the fryer and pizza oven (@440k BTU) is undersized. Please upsize to 1 ¼ ". 15. Please address the following comments regarding the water heater: a) It appears the water heater flue is shown within 10' of RTU-3 forced air inlet. A minimum 10' clearance is required. Please show this within the mechanical roof plan. b) Natural vent water heaters flues require a minimum 8' from vertical surfaces. Please address this within a roof plan. c) Please specify the size of the proposed flue within the plans. d) Please specify the x2 wall louvers within the architectural sheet on A1.1. MECHANICAL (2019 CALIFORNIA MECHANICAL CODE) 16. Please show the walk-in cooler calculations within the plans upon next submittal. 17. COMMENT NOT ADDRESSED: Show the location of the walk-in cooler/freezer condensing units within the plans. I Carlsbad CBC2021-0113 06/08/2021 Note: If you have any questions regarding this Plumbing and Mechanical plan review list please contact Connor Reuss, P.E. at creuss@esgil.com. To speed the review process, note on this list (or a copy) where the corrected items have been addressed on the plans. END OF DOCUMENT ✓• EsG1I A SAFE built Company DATE: 04/20/2021 JURISDICTION: Carlsbad PLAN CHECK#.: CB-CBC2021-0113 PROJECT ADDRESS: 2622 El Camino Real PROJECT NAME: TI That Pizza Place SET: I □ APPLICANT □ JURIS. D The plans transmitted herewith have been corrected where necessary and substantially comply with the jurisdiction 's codes. D The plans transmitted herewith will substantially comply with the jurisdiction's codes when minor deficiencies identified below are resolved and checked by building department staff. D The plans transmitted herewith have significant deficiencies identified on the enclosed check list and should be corrected and -resubmitted for a complete recheck. [g] The check list transmitted herewith is for your information. The plans are being held at EsGil until corrected plans are submitted for recheck. D The applicant's copy of the check list is enclosed for the jurisdiction to forward to the applicant contact person. [g] The applicant's copy of the check list has been sent to: Darren Machulsky D EsGil staff did not advise the applicant that the plan check has been completed. [g] EsGil staff did advise the applicant that the plan check has been completed. Person contacted : Telephone#: (609) 462-4234 Date contacted: Mail Telephone 0 REMARKS: By: Steven Miller EsGil (by: ) Email: dmachulsky@yahoo.com Fax In Person Enclosures: 04/19 9320 Chesapeake Drive, Suite 208 ♦ San Diego, Cali fornia 92123 ♦ (858) 560-1468 ♦ Fax (858) 560-1576 Carlsbad CBC2021-0113 04/20/2021 PLAN REVIEW CORRECTION LIST COMMERCIAL PLAN CHECK#.: CB-CBC2021-0113 JURISDICTION: Carlsbad OCCUPANCY: A2 USE: Restaurant TYPE OF CONSTRUCTION: VB ACTUAL AREA: 2900 TI ALLOWABLE FLOOR AREA: 9000 STORIES: 1 Story no change HEIGHT: No Change SPRINKLERS?: NO REMARKS: DATE PLANS RECEIVED BY JURISDICTION: 03/31/2021 DATE INITIAL PLAN REVIEW COMPLETED: 04/20/2021 FOREWORD (PLEASE READ): OCCUPANT LOAD: 104 DATE PLANS RECEIVED BY ESGIL CORPORATION: 04/05/2021 PLAN REVIEWER: Steven Miller This plan review is limited to the technical requirements contained in the California version of the International Building Code, Uniform Plumbing Code, Uniform Mechanical Code, National Electrical Code and state laws regulating energy conservation, noise attenuation and access for the disabled. This plan review is based on regulations enforced by the Building Department. You may have other corrections based on laws and ordinances enforced by the Planning Department, Engineering Department, Fire Department or other departments. Clearance from those departments may be required prior to the issuance of a building permit. Code sections cited are based on the 2019 CBC, which adopts the 2018 IBC. The following items listed need clarification, modification or change. All items must be satisfied before the plans will be in conformance with the cited codes and regulations. Per Sec. 105.4 of the 2018 International Building Code, the approval of the plans does not permit the violation of any state, county or city law. To speed up the recheck process, please note on this list (or a copy} where each correction item has been addressed, i.e., plan sheet number, specification section, etc. Be sure to enclose the marked up list when you submit the revised plans. Carlsbad CBC2021-0113 04/20/2021 NOTICE: CITY AND ESGIL'S HOURS OF OPERATION ARE AFFECTED BY THE CURRENT COVID-19 EPIDEMIC. PLAN REVIEWER MAY NOT BE AVAILABLE TO ANSWER QUESTIONS BY PHONE, BUT MAY BE REACHED BY E-MAIL AT stmiller@esgil.com . (858) 225-2775 GENERAL 1. Please make all corrections, as requested in the correction list. Submit FOUR new complete sets of plans for commercial/industrial projects (THREE sets of plans for residential projects). For expeditious processing, corrected sets can be submitted in one of two ways: 1. Deliver all corrected sets of plans and calculations/reports directly to the City of Carlsbad Building Department, 1635 Faraday Ave ., Carlsbad, CA 92008, (760) 602- 2700. The City will route the plans to EsGil and the Carlsbad Planning, Engineering and Fire Departments. 2. Bring TWO corrected set of plans and calculations/reports to EsGil, 9320 Chesapeake Drive, Suite 208, San Diego, CA 92123, (858) 560-1468. Deliver all remaining sets of plans and calculations/reports directly to the City of Carlsbad Building Department for routing to their Planning, Engineering and Fire Departments. NOTE: Plans that are submitted directly to EsGil only will not be reviewed by the City Planning, Engineering and Fire Departments until review by EsGil is complete. 2. Plans may be submitted in electronic format, subject to the jurisdiction's approval. If so, they must have restrictions removed from the security settings. Electronic plans with restrictions to markups, printing, or stamping will not be approved. 3. A reminder that due to Covid-19, the City will not permit counter corrections. Please make sure all the items are satisfied; otherwise, another round of corrections will be necessary. PLANS 4. Provide the names; addresses and telephone numbers of the owner and the responsible design professionals on the Title Sheet. Sec. 107.2. 5. Page TS Page Index shows page TS.2 and this page is missing from the plans. Please clarify or provide the page. 6. Provide a note on the plans indicating if any hazardous materials will be stored and/or used within the building which exceed the quantities listed in IBC Tables 307.1 (1) and 307.1 (2). 7. On the cover sheet of the plans, specify any items that will have a deferred submittal (trusses, fire sprinklers/alarms, etc.). Additionally, provide the following note on the plans, per Sec. 107.3.4.1: "Submittal documents for deferred submittal items shall be submitted to the registered design professional in responsible charge, who shall review them and forward them to the building official with a notation indicating that the Carlsbad CBC2021-0113 04/20/2021 deferred submittal documents have been reviewed and that they have been found to be in general conformance with the design of the building. The deferred submittal items shall NOT be installed until their design and submittal documents have been approved by the building official." ADDITIONAL 8. Please see M/E/P Comments Below. 9. Electrical approved as is. 10. To speed up the review process, please note on this list (or a copy) where each correction item has been addressed, i.e., plan sheet, note or detail number, calculation page, etc. 11 . Please indicate here if any changes have been made to the plans that are not a result of corrections from this list. If there are other changes, please briefly describe them and where they are located in the plans. Have changes been made to the plans not resulting from this correction list? Please indicate: □ Yes □ No 12. The jurisdiction has contracted with EsGil, located at 9320 Chesapeake Drive, Suite 208, San Diego, California 92123; telephone number of 858/560-1468, to perform the plan review for your project. If you have any questions regarding these plan review items, please contact Steven Miller at Esgil. Thank you. PLUMBING AND MECHANICAL COMMENTS PLAN REVIEWER: Connor Reuss, P.E. SET: I PLUMBING (2019 CALIFORNIA PLUMBING CODE) 13. Please add the following note on the plans: "Per CPC 906.1, ABS/PVC vent terminations up through the roof exposed to sunlight are required to be protected by water based synthetic latex paints." 14. PVC DWV is only approved for building sewers per CPC Table 701 .2. Please specify that the PVC will be Schedule 40 within the material schedule. · 15. The vent routing and termination locations are difficult to follow within the floor plan on sheet P1 .1. Please clearly specify the vent routing design. Please clearly show each horizontal ·vent & each clearly ID each VTR. 16. Please provide a fixture schedule within the plumbing plans that specifies all the proposed fixtures that will be installed under this permit. Please specify the ID tag , manufacture, model number, flow rate (GPM or GPF) and any other necessary information for each fixture within the schedule. Carlsbad CBC2021-0113 04/20/2021 17. Cleanouts are required at the upper most terminals of all horizonal waste lines. Please provide. CPC 707.4 18. It appears the floor sink that will receive discharge from the trough drips will not be impacted by any grease or oil. This floor sink will be required to drain into the sanitary waste system (not grease waste system). 19. The hands sinks will not receive discharge of grease or oil, yet the new hand sinks walk-in cooler and oven are shown connected to the grease waste system. Please address. 20. The plumbing plans state the grease interceptor is existing, yet the kitchen plans appear to show that the grease interceptor is new. Please address. 21 . To ensure the grease interceptor can handle the new load, please provide hydromechanical grease interceptor sizing calculations per CPC 1014.2 within the plans. 22. Please state in the plans that all domestic (i.e. potable) hot water piping will have a minimum insulation for the following pipe sizes: ½" pipe (½" insulation); ¾" pipe (1 " insulation); 1"-1 ½" pipes (1 ½" insulation); 2" pipes are larger (2" insulation). CPC 609.11 & ES 150.00) 23. Provide an island sink detail that complies with CPC 909.1. 24. For each gas pressure regulator, please show the following requirements within the plumbing floor plans: (1) An accessible shut-off valve installed prior to the regulator and (2) vented to the exterior. CPC 1208.7.5(1) & 1210.9 25. Within sheet P1 .3, clearly show the CPC Table 1215.2 tables used to size the low- pressure lines (i.e. CPC Table 1215.2(1 )) and the MPG (i.e. depends on if this line will be@ 2 psi or 5 psi). 26. For gas systems greater than 2 psi, all appliances are required to have overpressure protection that comply with the requirements of CPC 1208.9. 27. Clearly specify the TDL of each gas appliance within the gas riser diagram. NOTE: A complete review of the system will be conducted upon addressing the comments above. 28. Include the gas piping sediment trap installed downstream of the appliance shutoff valve as close to the inlet of the appliance as practical. Please see CPC Figure 1212.9 for the proper configuration Exceptions: Appliances with an internal sediment trap, ranges, clothes dryers, gas fireplaces, and outdoor grilles. CPC 1212.9. 29. Provide the following information concerning the water heater: • Clearly specify within the plumbing plans the manufacture and model number of the proposed water heater. Carlsbad CBC2021-0113 04/20/2021 • If the proposed water heater is to be naturally vented, provide combustion air design: Show opening sizes and routing of ducts. CPC 506.0 • If the proposed water heater is to be naturally vented, detail the water heater vent installation: Size, routing, slope, and termination location (Minimum 8' from vertical surfaces). CPC 509.0 • If the proposed water heater is to be a tankless water heater, please show the required (1) shut-off valves and (2) hose bibbs on the cold-water inlet and hot water outlet side of the water heater. Energy Code 110.3.(c).7 • If the proposed water heater is to be direct vented, Show the routing of the direct vent combustion air & exhaust vents within the mechanical plans. Make sure the clearance to forced air inlets are maintained per CMC 502.2.1. MECHANICAL (2019 CALIFORNIA MECHANICAL CODE) 30. Please show compliance with CMC 603.4.1 & 603.5 for length limitations for factory made flexible air ducts: (1) Cannot be greater than 5' in length, (2) cannot be used as a replacement of rigid elbows (i.e. only an elbow connect to a terminal device/register is acceptable), (3) sag between supports hangers shall not exceed½" per foot of support spacing, and (4) the elbow connection to the terminal device/register is required to have a bend radius not less than one duct diameter. 31 . Roof mounted equipment must be screened and roof penetrations should be minimized (City Policy 80-6). 32 . Clearly specify within the mechanical plans that a duct leakage test will be conducted that complies with CMC 603.10.1 . 33. Listed dishwashing machines in accordance with UL921 for reduced emissions do not require a hood. Please include documentation of compliance with UL921 or provide a hood to the dish washing room within the kitchen. CMC 508.1 .1 34. Please place the required hood fire suppression system within the deferred items on the title sheet. 35. For the walk-in cooler, please provide calculations that show compliance with CMC 1104.2 "Refrigerant Concentration Limit" for the worst-case concentration/area scenario (i.e. please see CMC Table 1102.3 for allowable quantities). 36. Show the location of the walk-in cooler/freezer condensing units within the plans. 37. Show the location of stop valve on the refrigeration system containing more than 6.6 pounds of refrigerant in compliance with CMC 1110.1. 38. Complete kitchen hood plans, details, and calculations to show compliance with CMC, Chapter 5, Part II are required. Please address the following: • NOTE: The information found within the kitchen plans regarding the hood must be shown within a sheet that is stamped and signed. Carlsbad CBC2021 -01 13 04/20/2021 • Show the required replacement air for each kitchen hood. Include an air balance schedule. CMC 511 .3 • Provide grease duct air velocity calculations. (Minimum 500 fpm, Maximum 2,500 fpm) CMC 511 .2. • Provide a hood detail upon next submittal. Clearly show the equipment under the hood and the grease duct routing. NOTE: The kitchen plans do not show the fryer within the kitchen next to the pizza oven. Please address. • If not installed interior of an enclosure, then provide a section detail for the hood showing the relative dimensioned locations for the hood, duct, ceiling , and overhead construction framing of the floor or ceiling detailing minimum clearances. Be sure to describe the construction materials (combustible, limited combustible or non-combustible) used adjacent to the hood and duct. CMC 507.3. • Describe the wall construction behind the hood in detail. If combustible, provide the hood installation instructions allowing installation adjacent to combustibles or include detailing of the clearance reduction design on the plans' 507.3 NOTE: Fire rated gypsum board on wood studs is still considered a combustible material per CMC & NFPA 96. Thble A.3.3.37 'fypes of Construction As.'iemblies Containing Noncombustible, limited-Combustible, and Combustible Materials Classifications for Dctennining Hood and Grease Duct Clearance4' Non-Umited- Type of Assembly cotnbustible Combustible Combustible Wall assemblies Urick. day tile, or concrete masonry producL~ Plaster, ceramic, or quarry tile on brick, clay tile, or ccrnrreLe masonry pnxiucLs Pla~ter nn met;tl lath on meral studs Gypsum bc)ard nn metal studs Solid gypsum boardt Plaster on wood or metal latJ, on wood studs Gypsum board on wood stucl\ Plywood or other wood sheathing on wood o r metal .~1 mis Floor-ceiling or roof-ceiling assemblies Plaster applied directly to underside of concrete slab Suspended membrane ceiling Vl'ilh noncombustible minernl wool acoustical material With combusi.iblc fibrous tile Gypswn board on steel joists beneath concrete slab Gypsum board on woodjoisis N<>tt•s: X X X X X X X X (I) Wall a:..~mh~ dc:sniption• ai.sum~· ,..1rne fadng matt·rial on bmh sidt·, of stud,. (2) Categoric~ are 001 ch,mged by use of fire retardant-treated wood products. ('.!) ('-,11egories are not changed by use ofTyJ)I' X g)11~11m hoarrl. X X X X X • Detail the slope (1/4"/foot/minimum) on the horizontal grease duct back towards the hood. CMC 510.1.3 Carlsbad CBC2021-0113 04/20/2021 • Grease hood fans are required to have a minimum 5' clearance from all combustible portions of the roof. Please address this on sheet M1.1 . CMC 510.9 • Please address the clearance required for the grease duct. If a grease duct wrap will be used , please provide manufacture details to the mechanical plans upon net submittal. 39. Within the hood detail please address the following comments regarding the required grease duct cleanouts. NOTE: Depending on the grease duct routing , all comments below may not apply. CMC 510.3.3: • Please show a cleanout out at any change in direction for all horizontal grease ducts. • Horizontal ducts require at least one 20" X 20" opening for personnel entry. Please address. Note: If access sizing (20" X 20") is not possible, cleanouts are required to be installed every 12'. • Vertical grease ducts require an access at the top. Please detail. • If personnel entry is not possible, a cleanout at each floor level for vertical grease ducts. Note: If you have any questions regarding this Plumbing and Mechanical plan review list please contact Connor Reuss, P.E. at creuss@esgil.com. To speed the review process, note on this list (or a copy) where the corrected items have been addressed on the plans. Carlsbad CBC2021-0113 04/20/2021 [DO NOT PAY -THIS IS NOT AN INVOICE] VALUATION AND PLAN CHECK FEE JURISDICTION: Carlsbad PREPARED BY: Steven Miller BUILDING ADDRESS: 2622 El Camino Real BUILDING OCCUPANCY: A2 BUILDING PORTION TIA2 Air Conditioning Fire Sprinklers TOTAL VALUE Jurisdiction Code I AREA I {Sq.Ft.~ 2900 CB 1997 UBC Building Permit Fee I t'IPiJ: 1997 UBC Plan Check Fee I f,l HI Valuation Multiplier 73.43 By Ordinance Type of Review: Complete Review D Repetitive Fee • Repeats J D Other D Homy &Gil Fee Comments: PLAN CHECK#.: CB-CBC2021-0113 DATE: 04/20/2021 Reg. Mod. VALUE {$) 212,947 212,947 D Structural Only 1---------11 Hr. @ * $667.691 Sheet 1 of 1 Carlsbad CBC2021-01 13 04/20/2021 {DO NOT PAY -THIS IS NOT AN INVOICE] VALUATION AND PLAN CHECK FEE JURISDICTION: Carlsbad PREPARED BY: Steven Miller BUILDING ADDRESS: 2622 El Camino Real BUILDING OCCUPANCY: A2 BUILDING PORTION TIA2 Air Conditioning Fire Sprinklers TOTAL VALUE Jurisdiction Code I AREA I (Sq.Ft.) 2900 CB 1997 UBC Building Permit Fee • j I l\f !;;f: 1997 UBC Plan Check Fee -.;1 Valuation Mt.fliplier 73.43 By Ordinance Type of Review: Complete Review D Repetitive Fee .,.. Repeats Comments: □ Other 0 Hoooy EsGil Fee PLAN CHECK#.: CB-CBC2021-0113 DATE: 04/20/2021 Reg. Mod. VALUE ($) 212,947 212,947 □ Structural Only $667.691 Sheet 1 of 1 SOUTHERN CALIF ORNIARESTAUR#ff DESIGN GROUP 171 SAXONY RO.AD, SUITE#103 ENCINITAS, CA92024 Project: That Pizza Place -Revised Quote 2622 El Camino Real Suite B Carlsbad, CA 92008 From: Southern California Restaurant Design Group Justin Flanagan 171 Saxony Road, ste 103 Encinitas, CA 92024 (760) 436-3598 760-436-3598 (Contact) CBC2021-0113 2622 EL CAMINO REAL #B THAT PIZZA PLACE: 2,900 SF Tl (RESTAURANT TO RESTAURANT) 1670307600 6/28/2021 CBC2021-0113 To: That Pizza Place Troy Guerra 2622 El Camino Real Suite B Carlsbad, CA 92008 760-419-0956 (Contact) 10/21/2020 h._c iv Lu JUN 2 3 2021 ~ > 1---0 Table of Contents WATER HEATER -BY GENERAL CONTRACTOR WATER HEATER (ITEM 1) · · · · · · • · · · · · · · · · • • · · · · · · 1 MOP SINK -JOHN BOOS PBMS2016-12-X (ITEM 2) · · · • · · · · · · · · · · · · · · · · · · · · · · · · · · · • · • · · 2 SPARE NO. -(ITEM 3) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · • • · · • · · · · · · · · · · • 6 SHELVING, WALL MOUNTED -JOHN BOOS PB-MSS824-X (ITEM 4) · · · · · · · · · · · · · · · · · · · · · · · · · · 7 CO2 MONITOR -BY VENDOR BULK CO2 TANK W ITH MONITOR (ITEM 5) · • • · · · · · · · · · · · · · · · · · · · 9 PIZZA PREPARATION REFRIGERATOR -TURBO AIR TPR-93SD-D4-N (ITEM 6) · · · · • · · · · · · · · · · · · · · 10 PIZZA PREPARATION REFRIGERATOR -ATOSA USA, INC. MPF8203GR (ITEM 6) · · · · • · · · · · · · · · · · · · 13 PIZZA OVEN -BY OWNER PIZZA OVEN (ITEM 7) • · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 16 EXHAUST HOOD -BY GENERAL CONTRACTOR EXHAUST HOOD (ITEM 7.1) · · · · · · · • • • • · · · · · • • · · · 17 DISHWASHER, DOOR TYPE, VENTLESS -CMA DISHMACHINES CMA-180-VL (ITEM 8) · · · · · · · · · · · · · · 18 SOILED DISHTABLE -CMA DISHMACHINES SL-36 (ITEM 8 .1) · · · · · · · · · · · · · · · · · • • • · • • · · · · · · · 21 SPARE NO. -(ITEM 9) · · • · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · • • · · · • · · 24 REACH-IN FREEZER -TURBO AIR TSF-49SD-N (ITEM 10) · · · · · · · · · · · · · · · • · · · · · · · · · · · · · · · · · 25 REACH-IN FREEZER -ATOSA USA, INC. MBF8503GR (ITEM 10) · · · · · · • • · · · · · · · · · · · · · · · · · · · · 28 ICE MAKER, CUBE-STYLE -MANITOWOC IYT1900A (ITEM 11) · · · · · · · · • · · · · · · · · • · · · · · · · · · · · 31 ICE BIN -(ITE M 11.1) · · · · · · · · · · · · · · · · · · · · · · • · · · · · · · · · • • · · · · · · · · • · · · · · · · · · · · 4 7 SPARE NO. -(ITEM 12) · · · · · · · · · • · · · · · · · · · · · · · · · · · · · · · · · · · · · • • · · · · · · · · · · · · · · · 48 WIRE SHELVING -OLYMPICJ1860C (ITEM 12.1) · • · · · · · · · · · · · · · · · · · · · · • · · • · · · • · • · · · · · 49 SPARE NO. -(ITEM 13) · · · • · · · · · · · · · · · · · • • · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 52 HAND SINK -JOHN BOOS PBHS-W -0909-P-SSLR-X (ITEM 13.1) · · · · · · · · • • · · · · · · · · · · · · · · · · · · 53 PAPER TOWEL DISPENSER -SAN JAMAR TllO0TBK (ITEM 13.2) · · · · · · · · · · · · · · · · · · · · · · · · · · · 56 LOCKER -GSW USA EL-6DR (ITEM 14) · · · · · · · · · · · · · · · · · · · · · · · · · · • · · · · · · · · · · · · · · · · · 58 BAG N BOX SYSTEM -BY VENDOR BAG N BOX (ITEM 15) · · · · · · • · • · · · · · · · · · · · · · · · · · · · · · · · 60 CARBONATOR SHELF -BY VENDOR CARBONATOR SHELF (ITEM 15.1) · · · · · · · · · • · · · · · · · · • · · · · · 61 CARBONATOR -BY VENDOR CARBONATOR (ITEM 15.2) · · · · · · · · · · · · · · · · · · · · · · • • · · · · · · · · 62 SODA MACHINE -BY VENDOR SODA MACHINE (ITEM 15.3) · · · · · · · · · · · • · · · · · · · · · · · · · · · · · · 63 SODA GUN DISPENSER -BY VENDOR SODA GUN DISPENSER (ITEM 15.4) · · · · · · · · · · · · · · · · · · · · · 64 WORK TABLE, 60", STAINLESS STEEL TOP -JOHN BOOS ST6-3060SSK-X (ITEM 16) · · · · · · · · · · · · · · · 65 SPARE NO. -(ITEM 17) · · · · · · · · • · · · • · · · · · · · · · · · · · · · · · · · • • · · · · · · · • · · · · · · · · · · · · 69 UNDERBAR SINK UNITS -GLASTENDER, INC. C-TSA-60 (ITEM 18) · · · · · · · · · · · · · · · · · · · · · · · · • · • 70 UNDERBAR SINK UNITS -JOHN BOOS EUB3S60SL-2D-X (ITEM 18) · · · · · · · · · • · · · · · · · • • · · · · · · · 73 GLASS RACK -GLASTENDER, INC. C-DBG3-24 (ITEM 19) · · · · · · · · · · · · · · · · · · · · · · • · · · · · · · • · · 82 GLASS RACK -JOHN BOOS EUBGRS-24-3-X (ITEM 19) · · · · · · · · · · · · · · · • · · · · · · · · · · · · · · · · · · 85 ICE BIN -GLASTENDER, INC. C-IBA-30-CPl0-ED (ITEM 20) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 88 ICE BIN -JOHN BOOS EUBIB-3018CP10-X (ITEM 20) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 91 SPEED RAIL/ RACK -GLASTENDER, INC. C-DR-30 (ITEM 21) · · · · · · · · · · • · · · · • · · · · · · · · · · · · · · 94 SPEED RAIL / RACK -JOHN BOOS EUBSR-2-30-X (ITEM 21) · · · · · · · • · · · · · · · · · · · · · · · · · · · · · · 97 UNDERBAR ADD-ON UNIT -GLASTENDER, INC. C-SMHA-6 (ITEM 22) • • · · · • · · · · · • · · · · · · · · · · · 100 UNDERBAR ADD-ON UNIT -JOHN BOOS EUBSMH-0418-X (ITEM 22) · · · · · · • · · · · · · · • • · · · · · · · 104 DRAINBOARD -GLASTENDER, INC. C-DBB-36 (ITEM 23) · · · · · · · · · · · · · · · · • · · • • • • · • • • · · • · · 106 DRAINBOARD -JOHN BOOS EUBD-3621-X (ITEM 23) · · · · · · · · · · · · · · · · · · · · · · · · · · • · · · • • · 109 HAND SINK-GLASTENDER, INC. C-HSA-12-D (ITEM 24) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · • · 112 UNDERBAR SINK UNITS -JOHN BOOS EUBDS-1221STD-X (ITEM 24) · · · · · · · · • · · · · · · · · • · · · · · · 115 WALK IN COOLER -THERMALRITE (EVERIDGE) WALK IN (ITEM 25) · · · · · · · · · · · · · · · · · · • • • · • • · 118 KEG STORAGE RACK-CHANNEL MANUFACTURING KAR60 (ITEM 26) · · · · · • · · · · · · · · · · · · · · · • · 119 KEG STORAGE RACK -CHANNEL MANUFACTURING KAR80 (ITEM 27) · · · · · · · · · · · · · · · · · · · · · · · 122 BUN/ SHEET PAN RACK -JOHN BOOS ABPR-1820-3KD-X (ITEM 28) · · · · · • • · · · · · · · · · · · · · · · · · 123 W IRE SHELVING -OLYMPIC J1860K (ITEM 29) · · · · · · · · · · · · · · · · · · • • · · · · · · · · · · · · · · · · · 126 W IRE SHELVING -OLYMPIC J1854K (ITEM 29.1) · · · · • · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 129 W IRE SHELVING -OLYMPIC J1848K (ITEM 29.2) · · · · · · · · · · · · · · · · · · · · · · • · · · · · · · · · · · · · 1 30 WIRE SHELVING -OLYMPIC J1824K (ITEM 29.3) · · · · · · · · · · · · · · · · · • · · · · · · · · • · · · · · · · · · 131 DRIP PAN, WALL MOUNTED -BY VENDOR DRIP PAN (ITEM 30) · · · · · · · · · · · · · · · · · • · · · · · · · · · 132 BEER DISPENSER -BY VENDOR BEER DISPENSER (ITEM 31) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 133 M IXER -BY OWNER MIXER (ITEM 32) · · · · · · · · · · · · · · · · · · · · · · · • • · · · · · · · · · · · · · · · · • · 134 SPARE NO. -(ITEM 33) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · • · · · • • · · · · · 135 INGREDIENT BIN -CAM BRO IBS20148 (ITEM 34) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 136 INGREDIENT BIN -OMCAN USA 31387 (ITEM 34) · · · · · · · · · · · · · · · • • • · · · · · · · · · • · · · · · · · 140 WORK TABLE, 84", STAINLESS STEEL TOP -JOHN BOOS ST6R5-3084SBK-X (ITEM 35) · · · • · · • • · · · · · 142 SANDWICH/ SALAD PREPARATION REFRIGERATOR -TURBO AIR MST-60-N (ITEM 36) · · · · · · · · · · · • 145 SANDWICH/ SALAD PREPARATION REFRIGERATOR -ATOSA USA, INC. MSF8303GR ........... 148 (ITEM 36) SPARE NO. -(ITEM 37) · · · · · · · · · · · · · · • • · · · · · · · · · · · · · · · · · · · · • · · · · · · · · · · · · · · · • 151 TWO (2) COMPARTMENT SINK -JOHN BOOS 2PB1824-2D24 (ITEM 38) · · · · · · · · · · · · · · · · · · · · · 152 ' . By General Contractor 1 •........ ~ .... SOUTHERN CALIFORNIARESTAURA'ff DESIGN GROUP 171 S.AJIDNY ROAD, SUITE#103 ~CINITAS, CA92024 ITEM# 1-WATER HEATER (1 EA REQ'D) By GC WATER HEATER Water heater, provided and installed by GC <By G/C> WATER HEATER Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #1 03/16/2021 Page : 1 .. John Boos i SOUTHERN CALIFORNIARESTA.UR.l~,ff DESIGN GROUP 171 SAXONY RO.AD, SUllt:#103 ENCINITAS, CA92024 ITEM# 2 -MOP SINK (1 EA REQ'D) John Boos PBMS2016-12-X PBMS2016-12-X Item #2 Submittal Sheet 03/16/2021 Mop Sink, floor mounted, 24-5/8"W x 19-3/8"D x 16"H overall size, 20"W x 16" front-to-back x 12" deep compartment, 3-1/2" diameter drain, marine edge on front & sides, tile edge on rear, 16/300 stainless steel construction, NSF (Available in Effingham and Nevada) ACCESSORIES Mfr John Boos John Boos HOT HOT HOT COLD COLD SIZE AFF GPH SIZE AFF Qty Model 1 PBF-SS-6-X 1 PB-SMMK-90 WATER Spec Service Sink Faucet, 8" centers, vacuum breaker nozzle with 3-4" garden hose thread, pail hook, top support arm, 1/2" NPT female flanged, with adjustable inlet with screwdriver stop (Available in Effingham and Nevada) Splash Mount Faucet Mounting Kit , includes (2) 1/2" supply nipples, (2) retainer nuts, (2) lock washers, (2) rubber washers and (2) male & female short 90° elbows WASTE FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 I 1 I 2 1/2" PLUMBING 1 REMARKS 3-1/2" drain opening 1/2" That Pizza Place -Revised Quote I 2 Southern California Rest aurant Design Group Page: 2 John Boos PBMS2016-12-X Item #2 John ITEM#: __________ _ QTY: ___ _ BOOS MODEL#: _______________ _ Since 1887 PROJECT NAME: ____________ _ 012420 "PBMS" PRO-BOWL MOP SINKS -STAINLESS STEEL 16GA • FLOOR MOUNTED W/ HEAVY DUTY FLAT DRAIN FEATURES: • FLOOR MOUNTED UNIT ELIMINATES THE NEED OF LIFTING HEAVY CONTAINERS • TILE EDGE ON REAR OF SINK • MARINE EDGE ALL AROUND • RECTANGULAR BOWL FOR INCREASED CAPACITY WITH LARGE 3/4" RADIUSED CORNERS • STAINLESS STEEL APRON ON FRONT AND SIDES FOR EASE OF CLEANING CONSTRUCTION: • ALL TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE • BOTTOM OF BOWLS FORMED FOR DRAINAGE TO 3-1/2" DIAMETER DIE STAMPED OPENING • 3-1/2" DRAIN ACCEPTS 2" MALE DRAIN PIPE MATERIAL: • 16 GAUGE TYPE 300 STAINLESS STEEL PRO-BOWL MOP SINKS -STAINLESS STEEL 16GA PBMS-2016-6 PBMS-2820-12 t --,~ ~;,,· '.' " t · · .:·Mo~riEL'#~,:, '• · t-! ··~-,· ~-•! ~::·~ ~-~~•~.,~~•" -~-\.I C~QTY~· . "-~ '/ ~ ·~ .. ·. 1~ .-'. •. ~ . -.. ' -~= . -II(. ,l. .• \ • • • ., ·. :t • .. ~ll.):.,....,.: "-'--_._ .r ~ ·"'"' . .'1/'J .... ·'-"• • .I PBMS2016-6 PBMS2016-12 PBMS2424-6 PBMS2424-12 PBMS2820-6 PBMS2820-12 637 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:3 John Boos r .-- B D J__ MARINE EDGE E MODEL# PBMS2016-6 PBMS2016-12 PBMS2424-6 PBMS2424-12 PBMS2820-6 PBMS2820-12 A. 0 C ' PBMS2016-12-X DETAILED SPECIFICATIONS l PBMS2016-6 PBMS2016-12 PBMS2424-6 03 112' PBMS2424-12 PBMS2820-6 PBMS2820-12 F 24-5/8" 24-5/8" 28-518" 28-518" 32-5/8" 32-5/8" DIMENSIONS 19-3/8" 20" 19-3/8" 20" 27-318" 24" 27-3/8" 24" 23-1/8" 28" 23-118" 28" I I I I I I Item #2 16" 6" 10" 16" 12" 16" 24" 6" 10" 24" 12" 16" 20" 6" 10· 20· 12· 16" --""C-.---=r ----_) L--~~---J 3 SIDED SKIRT OPEN IN BACK. 1" FLANGE ON BOTTOM. ECONOMY MOP SINKS -STAINLESS STEEL 16GA ~ . ' ' •' DRAIJ:,1 SIZ~ WATER LEVEL BOWi:. 'SL~_!:·. DIMENS)O.!'15 (L X W)· WT. (L!3S) • 3-1/2" 6" 20" X 16" 24-5/8" X 19-3/8" 35 3-1/2" 12" 20" X 16" 24-5/8" X 19-3/8" 45 3-1/2" 6" 24" X 24" 28-518" X 27-3/8" 40 3-1/2" 12" 24" X 24" 28-518" X 27-318" 70 3-1/2" 6" 28" X 20" 32-5/8" X 23-118" 50 3-1/2" 12" 28" X 20' 32-5/8" X 23-1/8" 70 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL. TOLERANCE+/-500" John Boos & Co 1s constantly engaged 1n a program of improving products and therefore reserves the nght to change specifications without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:4 John Boos PBF-SS-6-X Item #2 .. John BOOS ITEM#: ------------- MODEL#: Since 1887 PROJECT NAME: ____________ _ 020121 FAUCETS & PARTS r r " PBF-FV2-SM-35GLF PB-KV1-SM-35GLF PB-KV1-DM-35GLF PB-K V2-SM-35GLF PB-KV2-DM-35GLF PB-WR PB-LWR-1 J PB-PT1 5 PBF-SS-6 FAUCETS & PARTS ... '-.. ' _. l' . .. ••I'••• I . .. : :·, · MODEL# l OT'f . . DESCRIPTION ' wi. ' • • • II ~~ • • r, -.. _,. . . ' , . ' .,... ,. FOOT PBF-FV2-SM-35GLF WI 3-1/2" GOOSENECK SPOUT (LOW LEAD) 3 VALVE PBF-KV1-SM-35GLF SINGLE PEDAL. SPLASH MOUNT, 3.5" GOOSE NECK (LOW LEAD) 3 KNEE PBF-KV1-DM-35GLF SINGLE PEDAL. DECK MOUNT, 3.5" GOOSE NECK (LOW LEAD) 2.5 VALVE PBF-KV2-SM-35GLF DOUBLE PEDAL, SPLASH MOUNT, 3.5" GOOSE NECK (LOW LEAD) 2 PBF-KV2-DM-35GLF DOUBLE PEDAL, DECK MOUNT, 3.5" GOOSE NECK (LOW LEAD) 4 WRIST PB-WR BLADES ADA, STAINLESS STEEL, (1 PAIR). USE W/ HEAVY DUTY FAUCETS ONLY 1 TWIST PB-LWR-1 FITS 3-1/2" DRAIN OPENING, 2" OUTLET 4 ACTION LEVER DRAINS PB-LWR-1OV FITS 3-1/2" DRAIN OPENING, 2" OUTLET, WI OVERFLOW 4 STRAIGHT PB-LWS-1 FITS 3-1/2" DRAIN OPENING, 2" OUTLET 4 ACTION LEVER DRAINS PB-LWS-1OV W/ OVERFLOW, FITS 3-1/2" DRAIN OPENING 4 P-TRAPS PB-PT1.5 FOR HAND SINKS, P-TRAP 1-1/2" & TAIL PIPE 7 MOP SINK VACUUM BREAKER NOZZLE WI 3-4" GARDEN HOSE THREAD. PAIL HOOK, FAUCET PBF-SS-6 TOP SUPPORT ARM, 1/2" NPT FEMALE FLANGED, 5 W/ ADJUSTABLE INLET W/ SCREWDRIVER STOP PB-DMMK FOR DECK MOUNT, INCLUDES (2) 1/2" SUPPLY NIPPLES, (2) RETAINER NUTS, 1 MOUNTING (2) LOCK WASHERS & (2) RUBBER WASHERS KIT FOR SPLASH MOUNT, INCLUDES (2) 1/2" SUPPLY NIPPLES, PB-SMMK-90 (2) RETAINER NUTS, (2) LOCK WASHERS, (2) RUBBER WASHERS & 1 (2) MALE & FEMALE SHORT 90° ELBOWS SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL TOLERANCE+/-500" John Boos & Co. 1s constantly engaged m a program of improving products and therefore reserves the nght to change specifications without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 5 .. SOUTHERN CALIFORNIARESTAUR#'ff DESIGN GROUP 171 SAXONY RO.AD, SUllE #103 ENCINITAS, CA92024 ITEM# 3 -SPARE NO. <Spare No.> Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #3 03/16/2021 Page:6 John Boos SOUTHERN CALIFORNIARESTALJR#IT DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 PB-MSS824-X Submittal Sheet ITEM# 4 -SHELVING, WALL MOUNTED (1 EA REQ'D) John Boos PB-MSS824-X Item #4 03/16/2021 Utility Shelf, wall-mounted, 24"W x 8"0, Stallion Safety Edge front, 1-1/2" riser on sides & rear, includes hooks & (2) mop/broom holder with locking cam, 16/300 stainless steel, KD (Available in Effingham) That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:7 John Boos PB-MSS824-X Item #4 John BOOS ITEM#: _________ _ MODEL#: _______________ _ QTY: ---- Since 1887 PROJECT NAME: ____________ _ 070717 "PB-MSS" UTILITY SHELVES -WALL MOUNTED 16GA STAINLESS STEEL W/ 1.5" RISER ON REAR AND SIDES FEATURES: • 16 GAUGE, TYPE 300 STAINLESS STEEL WITH #4 POLISH. SATIN FINISH • FINISHED WITH A SAFETY STALLION FRONT EDGE • 1.5" RISER TURNED UP BACKSPLASH ON REAR AND SIDES • INCLUDES (3) HOOKS AND (2) MOP/BROOM HOLDERS WITH LOCKING CAM • SHIPPED KNOCKED-DOWN. EASY-TO-ASSEMBLE. MOST SHIP UPS CONSTRUCTION: • STAINLESS STEEL SHELVES ARE TIG WELDED • EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE MATERIAL: • SHELF: 16 GAUGE. TYPE 300 STAINLESS STEEL #4 POLISH. SATIN FINISH • BRACKETS: 16 GAUGE. TYPE 300 STAINLESS STEEL #4 POLISH. SATIN FINISH 3 1/2" BRACKETS ATTACH WITH 1/4-20 x 1/2" WELD-STUDS & NUTS RAG HOOK r .- 8' ...L_ -- ~ MOP HOLDER UTILITY SHELVES -WALL MOUNTED . ' I I I I I I IO I PB-MSS824 INCLUDES HOOKS & (2) MOP/BROOM HOLDER WITH LOCKING CAM PB-MSS836 INCLUDES HOOKS & (2) MOP/BROOM HOLDER WITH LOCKING CAM 8" 8" L '. I I I I I I IO I 24 " 10 36" 15 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL. TOLERANCE+/-500" 1 ~ John Boos & Co 1s constantly engaged in a program of 1mprov1ng products and therefore reserves the right to change specifications without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:8 By Vendor BULK CO2 TANK WITH MONITOR 'U SOUTHERN CAJ.IFORNIARESTAUR#H DESIGN GROUP 171 SAXONY ROAD. SUITE #103 ~CINITAS, CA92024 Submittal Sheet ITEM# 5 -CO2 MONITOR (1 EA REQ'D) Vend BULK CO2 TANK WITH MONITOR Bulk CO2 tank with CO2 monitor, Provided and installed by vendor. <By Vendor> That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #5 03/16/2021 Page: 9 Turbo Air SOUTHERN CAJ..IFORNIARESTAURJl-lT DESIGN GROUP 171 S.AXDNY RO.AD, SUITE #103 ENCINITAS, CA92024 TPR-93S D-04-N Item #6 Submittal Sheet ITEM# 6 • PIZZA PREPARATION REFRIGERATOR (1 EA REQ'D) 03/16/2021 Turbo Air TPR-93SD-D4-N Super Deluxe Pizza Prep Table, three-section, 31.0 cu. ft., self-cleaning condenser equipped, stainless steel top with refrigeration pan rail, (12) condiment pans included, 19-1/4" deep removable cutting board, stainless steel interior & exterior (galvanized steel back & bottom), ABS door liner, insulated pan cover, (1) door with recessed handle, (2) stainless steel shelves, (4) drawers with recessed handles, front breathing side-mount, self-contained, R290 Hydrocarbon refrigerant, 2/3 HP, 115v/60/1-ph, 5.6 amps, NEMA 5-15P, cETLus, Ell-Sanitation ACCESSORIES VOLTS I 1 llS Mfr Turbo Air Turbo Air Turbo Air Turbo Air Turbo Air Turbo Air Turbo Air CYCLE 60 PHASE 1 That Pizza Place -Revised Quote Qty 1 1 1 1 1 1 1 CONN Cord & Plug Model Spec Note: Contact factory representative for parts & accessories discounts 3 year parts & labor warranty, standard 7 year compressor warranty (self-contained only) Self-cleaning condenser device equipped, standard 1/3 size, 6" deep condiment pan & pan support bars included, standard Drawer pan support bars included, standard Caster Set, swivel, locking front wheels, standard ELECTRICAL AFF NEMA AMPS KW HP MCA MOCP 5-lSP 5.6 2/3 Southern California Restaurant Design Group Page: 10 Turbo Air TPR-93S D-D4-N Item #6 Project: l,,;bORiiliRER more durable, efficient, beautiful 4184 E. Conant St. Long Beach, CA 90808 Tel. 310-900-1000 Fax. 310-900-1077 www.turboairinc.com Model #: Item#: Available W/H: Qty: Approval: AIA#: SIS#: CSI Section 11400 ~~ _., ----~ ~• ~ ,._, r-,.. r•, ~•-' ~~, ..,. --~-•• ..,..,..--.,.,..-,--..--.-..:y~ J,rp,11,-. P • p T b/ D Food Prep Tables -Pi::.za Prep /ZZa rep I a e • rawerS Super Deluxe Series Patented Self-Cleaning Condenser --This product IS equipped Wllh a fine mesh hlter lo the front of the condenser to catch dust. and a rotating brush that moves up and down dally to remove excess buildup oulward and away. Model : TPR-93S0-04-N -= FEATURES & BENEFITS=- • Self-Cleaning Condenser The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumulation. At some point. when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products inside. The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily. • Hydrocarbon refrigerants (R-290) With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3). • Cold Bunker system Our innovative forced air system allows cold air to flow all around the food pan area, covering not only underneath the pan, but also the front, top and the rear. This unique air flow creates a cold air-shield around the pan, which maintains the food temperature at under 41 °F (NSF requirement) even when the lids are opened. In addition. the compartment isolates pans from the reach-in area to prevent food spillage. • Sturdy, clean stainless steel shelving & drawers Shelves are the most important part of cleanliness as they come in direct contact with food. After a while, PVC coated wire shelves may peel, rust and lead to unsanitary conditions. Only the Turbo Air Super Deluxe series uniquely provides stainless steel shelving. Swing #of • Stainless steel cabinet construction The Turbo Air Super Deluxe model boasts a stainless steel interior (ABS door liner) and exterior (galvanized steel back & bottom) including durable stainless steel drawers. It guarantees the utmost in cleanliness and long product life. The Super Deluxe adds a touch of style to the most refined setting. • Extra deep HOPE cutting board Our cutting board is 19-1/4" deep and 1/2" thick to provide ample working space, and is made of easy to use and sanitize HOPE (High Density Polyethylene). The new side rail cutting board bracket makes it easy to secure and remove the cutting board. • Front breathing & side mount compressor unit Compressors positioned on the side of the units make serving our units easy. Our innovative, front breathing feature also allows this model to be highly efficient in narrow spaces. • Insulated pan cover • Each drawer accommodates up to 6" deep, two (2) full size pans or six (6) 1/3 size pans or twelve (1 2) 1/6 size pans (drawer pans not included). • Refrigerator holds 33°F -41°F for the best in food preservation #of Crated Lx D'x 111 Model Doors Drawers CU./FT. Shelves Pans IIP AM PS Weight (lb,.) (inchc,) TPR-93S0-D4-N I 4 3 1 2 12 2/3 5.6 722 93 X 321 /4 X 36 Ver 20210105 Printed ,n U.S.A. Deplh does not include 3 !or cuthng board and 1 tor rear spacers, 1 Height does nol include 6-1/8 for caster height That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 11 Turbo Air TPR-935D-D4-N Item #6 .,...,~•'7 .,.~ ____ ... ., ... ~.~~~~~..,.~--,~ ... -~-""i"'~.....-.-,~~~ · p • p T. b/ D Food Prep Tables -Pizza Prep IZZa rep I a e • rawerS Super Deluxe Series Model : TPR-93S0-D4-N ELECTRICAL DATA Voltage 115/60/1 Plug Type (!y NEMA5·15P Full Load Amperes 5.6 Compressor HP 2/3 Cord Length (ft.} 9 Refrigerant R-290 DIMENSIONAL DATA Ext. Length Overall (in.) 93 (2362mm) Ext. Depth Overall (in.)" 321,• (820mm) Ext. Height Overall (in.)t 36 (913mm) # of Doors 1 # of Shelves 2 # of Pans 12 Net Capacity (cu. ft.) 31 Net Weight (lbs.) 612 Gross Weight (lbs.) 722 D~s1g1l and ..-pec1fica1ions ,ubJC:Ct 10 change wnhout noucc. Actual shipping \\eight 111.t) differ due lO t!Xtra pac~mg material, tor product prot~c11on. • Depth does not include 3M for cutting board and 1" for rear spacers. t Height does not include 6· 118. for caster height. • WARRANTY . 3 Year Parts and Labor Warranty • Additional 4 Year Warranty on Compressor • STANDARD FEATURES • Anti-corrosion coated evaporator • Self-contained system • Standard 4" dia. swivel casters with locks on the front set • Standard 1/3 size, 6" deep condiment pans included • OPTIONAL ACCESSORIES • 1" caster,½" diameter & 13 TPI: S28R813660 (non-brake) • 2.5" caster,½" diameter & 13 TPI: 30265H0100 (non-brake), 30265H0200 (w/ brake} • 5" caster,½" diameter & 13 TPI: M726500100 (non-brake}, M726500200 (w/ brake) • Leveling leg,½" -13 TPI x 1.54": LFM1213566 • 6" ABS plastic leg: 30221M0200 • 6" stainless steel leg: 30221 M0600 Ver.20210105 lurFti'iiir lliMifR"b til'II 1111Rao1ance PLAN VIEW r--•n 217,, (555111ml 21 ~,4 - 425 I( ( IOK'mm) I J I 2 I .1 4 '.J 25H(657mm) I 2s·,10;7mml I TOP VIEW 3 (7"'mrn i 321 .i (1(20mml 161 4 t41~mm) 26 21 -- SIDE VIEW (unit : inch) 217 It t555mmJ ! II I : I ! 121 4 ! t-···-• ---- I !201111111 = • Turbo Air : 800-627-0032 • GK : 800-500-3j I 9 ■ Warranty : 800-381-777() ■ AC : 888-90( 1-1 ()()2 /u;Jio'air Texau:ing Continued product development mav necessitate specification chanqes without notice. That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 12 Atosa USA, Inc. u • 6'~il~!JI' SOUTHERN CALIFORNIARESTAURA'ff DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 MPF8203GR Submittal Sheet ITEM# 6-PIZZA PREPARATION REFRIGERATOR (1 EA REQ'D) Atosa USA, Inc. MPF8203GR Item #6 03/16/2021 Atosa Refrigerated Pizza Prep Table, three-section, 93"W x 33-1/0"D x 44"H, side-mounted se lf-contained refrigeration, 28.4 cu . ft., (3) self-closing hinged solid doors with locks, digital t emperature control, 33 ° to 38°F temperature range, automatic evaporation, air defrost, includes, (6) shelves, 19" poly cutting board, (12) 1/3 stainless steel pans, stainless steel interior & exterior, galvanized steel back, 5" casters, R290 Hydrocarbon refrigerant, 1/4 HP, 3.1 amps, llSv/60/1-ph, cord, NEMA 5-lSP, cETLus, ETL-Sanitation <Alternate> ACCESSORIES Mfr Atosa USA, Inc. VOLTS CYCLE I 1 115 60 PHASE 1 That Pizza Place -Revised Quote Qty Model 1 Spec <Alternate> 2 year labor & parts warranty, 5 years warranty on compressor ELECTRICAL CONN AFF NEMA AMPS KW HP MCA MOCP Cord & 5-lSP 3.1 1/4 Plug Southern California Restaurant Design Group Page: 13 Atosa USA, Inc. Refrigerated Pizza Prep Tables Standard Features • Side mount compressor with environmentally friendly R290 refrigerant • Stainless steel exterior & interior • Dixell digital controller • Maintains temperatures between 34°F -40°F • Stainless steel 1/3 size pans included • 19" cutting board standard • Self-closing door(s) with stay open feature • Recessed door handle(s) • Magnetic door gasket(s) standard for positive door seal • Two(2) pre-installed shelves per section • Pre-installed casters Optional Accessories • Extra shelves -includes 4 shelf clips per shelf MPF8201 GR shelf part#: W0402572 MPF8202GR shelf part#: W0402573 MPF8203GR Item #6 "WE MAKE THE KITCHEN BETTER!" Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com I www.atosausa.com California, Colorado, Florida, Georgia, Illinois, Massachusetts, New Jersey, Ohio, Texas, Washington MPF8201GR / MPF8202GR / MPF8203GR . .r MPF8201GR MPF8202GR MPF8203GR shelf part#: W0402573 left/right shelf, part#: W0402572 middle shelf For the hcst results of food preservation we recommend selling your refrigerator hctwccn 33 °F to 38 °F SI I. Don't forget to leave the unit some room lo breathe! 2. Please d ean the condenser frequently to give the unit more fresh air. 2 YEAR PARTS AND LABOR WARRANTY (US ONLY) 5 YEAR COMPRESSOR PART WARRANTY (US ONLY) That Pizza Place -Revised Quote Southern California Restaurant Design Group MPF8203GR Page: 14 Atosa USA, Inc. Models Door Capacity (Cu.Ft.) MPF820 1GR I 9.7 MPF8202GR 2 18.5 MPF8203GR 3 28.4 MPF8201GR 11116 11116 Casters Shelves (inch) 2 5 4 5 6 5 MPF8202GR c:::::::J c:::::J 67 MPF8203GR Item #6 "WE MAKE THE KITCHEN BETTER!" Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com I www.atosausa.com California, Co lorado, Florida, Georgia, Ill ino is, Massachusetts, New Jersey, Ohio, Texas, Washington SPECIFICATIONS Amps Voltage Exterior Net Cross IIP Refrigerant Dimensions Weight Weight (A) (\'/1171Ph) (inch) (lhs) (lbs) ? ' _"'') I I 5/60/1 1/7 R290 44 >JJlflo)(44 238 295 2.8 I I 5/60/1 1/5 R290 67 x331 111x44 335 406 3.1 115/60/1 1/4 R290 93>-3]1110x44 428 527 PLAN VIEW MPF8203GR 112 c::::::::] c:::::::J c:::::::J .A '>518 2171s -~,.,,,, r ~ · I· 1· i '" " · ' 1!1"i ,. i = i = s *Interior Dimensions ~ ~==~~~g 22311s l I 223116 31s11s <;?318 ' ~ ~- 14s1s <D l!) co N 31s11s 5p11s 31s11s 263/8 14518 ························•···································•··········································•·········•······························••··································· Casters Epoxy shelves Stainless steel pans Temperature control NEMA 5-15P we I I ----NEMA 15A/125V Alosa International I Atosa USA www atosa com www atosausa com •Atosa is continuously 1mprovmg products Specifications are subject to change without notice • 52 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 15 By Owner SOUTHERN CAI.IFORNIARESTAUR#IT DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 7 -PIZZA OVEN (1 EA REQ'D) By Owner PIZZA OVEN Pizza oven, provided and installed by owner <By Owner> PIZZA OVEN Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #7 03/16/2021 Page: 16 By General Contractor SOUTHERN CALIFORNIARESTAURA'H DESIGN GROUP 171 S.AXONY RO.AD, SUITE#103 ENCINITAS, CA92024 EXHAUST HOOD Submittal Sheet ITEM# 7.1-EXHAUST HOOD (1 EA REQ'D) By GC EXHAUST HOOD Exhaust hood and all of its components, provided and installed by GC That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #7.1 03/16/2021 Page: 17 CMA Dish machines SOUTHERN CAI.IFORNIARESTAURA'ff DESIGN GROUP 171 SAXONY RO.AD, SUITE #103 ENCINITAS, CA92024 CMA-180-Vl Submittal Sheet ITEM# 8 -DISHWASHER, DOOR TYPE, VENTLESS (1 EA REQ'D) CMA Dishmachines CMA-180-VL Item #8 03/16/i021 Energy Mizer® Ventless Dishwasher, door type, 25-1/2"W x 29"0 x 86-5/16"H, ventless heat recovery & condensation removal, high temperature sanitizing with built-in 12.0 kW booster heater, approximately (40) racks/hour, 17-1/2" dish clearance, Safe-T-Temp rinse feature, fully automatic cycle, 6.0 kW wash tank heater, automatic heat exchanger condenser & wash-down, door safety interlock system included, rinse pressure regulating valve & wash tank screens, stainless steel construction, adjustable feet, straight or corner application, 1 HP wash pump motor, cULus, ASTM, NSF, ENERGY STAR® ACCESSORIES Mfr CMA Dishmachines CMA Dishmachines Qty Model 1 1 ELECTRICAL Spec 208v/60/3-ph, 49.0 amps, standard Safe-T-Temp feature assures 180 degree sanitizing rinse o nce the booster thermostat has been satisfied. Cycle t ime will vary due to incoming water temperature. VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 2 3 208 60 ELECTRICAL 1 REMARKS Booster heater kW ELECTRICAL 2 REMARKS Tank heater kW 3 HOT HOT HOT COLD SIZE AFF GPH SIZE I 1 1/2" 1/2" PLUMBING 1 REMARKS 12.0 6.0 49.0 WATER COLD FILTERED FILTERED CONDENSER CONDENSER AFF SIZE AFF INLET SIZE OUTLET SIZE 41°-65°F incoming cold water required; 120°-140°F incoming hot water required That Pizza Place -Revised Quote Southern California Restaurant Design Group 1 WASTE INDIRECT DIRECT SIZE SIZE I 1 2" Page: 18 CMA Dishmachines CMA-180-VL Item #8 180-VL High Temperature Ventless Dishwasher CMA MODEL: 180-VL The 'Ventless' option is a Heat Recovery Condensation Removal System: Captures and distributes normally exhausted heat from the wash/rinse tank, using this FREE energy to pre-heat cold water prior to feeding the booster heater. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 180 degrees, potentially saving THOUSANDS of $dollars$ in operating costs. NO VENT HOOD REQUIRED: Saves THOUSANDS$ on installation. FEATURES • Replaces need for independent vent hood. • Final Rinse Valve receives cold water (41-65°F) that is processed through a "Heat Recovery System" providing nearly cost-free heating capabilities for water supplied to the Booster Heater, which reduces the heat recovery lime for the Booster Heater. • Heat recovery system captures water vapor from the wash & rinse cycle, and condenses it to heat the incoming cold water & evacuate the steam from the wash chamber. • Door-actuated start. • Safe-T-Temp feature assures 180°F sanitizing rinse every cycle. • 12kW electrical booster heater. • Booster-safety thermostat. • 6kW wash tank heater. • Low max. 0 89 US gallons of water usage per rack. • Minimum 90-second cycle. (60 second wash/rinse & 30 second steam evacuation) • 40 racks per hour (based on 90-second cycle). • Fully automatic cycle for easy operation. • Water level safety control. • Maximum clearance for dishes is 17-112". • All Stainless Steel construction. • Wash tank screens, which filter recirculating wash water, prevent soil from entering spray arms. • 3-door feature for straight or corner applications. • Automatic heat exchange condenser wash-down feature. • Rinse PRV supplied (Pressure Regulating Valve). • Field convertible from three phase to single phase. AVAILABLE OPTIONS • Alternative electrical available for export. • Stainless steel dishtables • Dual power supply connections ~C .MA ~ ,~ .. l[iii!I ■ ~ll~H• W 11111 Reg,stb.ld Trademark CMA D1shmach1nes 12700 Knott Street l~arden Grove CA 9284 I • 800 804 64 I I • I 14 898 8181 • fax / 14 895 714 1 • www cmad,shmach,nes com Vt.r, •I,> ''> r J'1'1r1 !ly !• 1 I' r ,'I I •1••, 11 (1f ,•1!1 '(I '' 1' ' , l 3 2020 CMA Inc That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 19 WARNINGS: CMA-180-VL High Temperature 3-Door Ventless Single Rack Dishwasher • Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes. • CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will assure maximum results and optimum operation of the dishmachine. Electncal Hook Up 4-1/4' Off The Top ___ t __ '....,_...;;,;1--~----~ 3-1/2' --.-- 29' + Top View Comer Specifications: MODEL CMA-180-VL WATER CONSUMPTION PER RACK (MAX) PER HOUR OPERA TING CYCLE WASH TIME -SEC RINSE TIME -SEC. STEAM EVACUATION TOTAL CYCLE OPERATING CAPACITY RACKS PER HOUR WASH TANK CAPACITY PUMP CAPACITY WATER REQUIREMENTS COLD WATER HOT WATER DRAIN CONNECTION RINSE PRESSURE SET HOT WATER INLET COLD WATER INLET OPERATING TEMPERATURE WASH-°F (MIN) RINSE-'F (MIN) HEAT LOAD TO ROOM USA METRIC .89GAL (3.37 L) 36GPH 1136 Ll 49 49 12 12 30 30 90 90 40 40 8GAL 130 3 U 52GPM (197LPM) 41-65°F (5°c-18°CJ 120°F -140'F (49"C -60'C 2· (5.1cm) 20 !5ps, (1.41 kg/cm~ 112" (1.3cm) 112· (1.3cm) 155'F-160'F (68'C-71 'C) 180°F-195'F (82°c-so·ci LATENT 7,986 SENSIBLE 5.005 Left View CMA TABLE DIMENSION l t : 26-5/16' : + Dish ,........,.,,_------...,,_t Clearance I 17-1/2' .314• USA METRIC WASH PUMP MOTOR HP 1 1 DIMENSIONS DEPTH 29" (76.7cm) WIDTH (OUTSIDE DIMENSION) 25-112" (65cm) TOTAL HEIGHT 85-5116"-86-5116. (216-217cm) STANDARD TABLE HEIGHT 34" (86.3cm) MINIMUM FAN CLEARANCE 6" (15.2cm) MAX CLEARANCE FOR DISHES 17-112" (44cm) DRAIN CONNECTION (OFF FLOOR) 11-1/2"-12-112" (29-32cm) STANDARD DISHRACK 1 1 DIMENSIONS 20" • 20" (50.8 X 50.8cm) ELECTRICAL RA TING VOLTS PHASE AMPS 208 1 78 INCLUDES 240 1 88 REQUIRED 12kW 208 3 49 BOOSTER 240 3 55 480 3 25 APPROXIMATE SHIPPING WEIGHT 528# (239kgl SHIPPING DIMENSIONS PALLET & WOODEN CRATE@ 41" X 41" X 86" Summary Specifications: Model CMA-180-VL The model CMA-180-VL single tank, high temperature dishwasher is designed for years of trouble free service, producing sparkling results while conserving energy, water and chemicals. This machine is supplied with a built-in 12 kW booster heater required for 'Ventless' feature to function. The CMA-180-VL comes standard with the 3-door feature for straight or corner applications Unique soil purging system filters wash water and plate debris into an external tray. The CMA-180-VL is NSF, UL, and CUL approved. Constructed entirely of stainless steel. Advisory: CMA does NOT endorse 'Tankless On-Demand" water heaters for use on CMA Dishmachine products. CMA DOES endorse, and highly recommends, the standard 'tank' style water heaters, sized properly to handle each particular facility with their water heating requirements. ~ A c@n ~ · ~' ft Cl II ■ Rcg1st r/cl Trademark U$!(0 -JI CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841 •800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CflAA reserves 1he nght to modify specifications 0< discontinue models wrthout prlOI' nobftcatJon © 3-2020 CMA, Inc. CMA Dishmachines J: I 41 .. oi• SOUTHERN CAJ..IFORNIARESTAUR#ff DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 8.1-SOILED DISHTABLE (1 EA REQ'D) CMA Dishmachines SL-36 SL-36 Item #8.1 Submittal Sheet 03/16/2021 Soiled Dishtable, straight design, 36"W x 29"0 x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, 8" OC splash mount faucet holes, 2" basket drain, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 I i 2" That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:21 CMA Dishmachines SL-36 Item #8.1 DISHTABLES Clean Series Dishtables WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes. CLEAN TABLE LEFT I SIDE VIEW 42" SLANT SHELF -,, CLEAN DISHTABLE 1,-----"A"-----1 LEFT V// 2 m 9 fi~~ : : : :_________ ,: :. 21" 1 : : : :---------------------:: :: 1 1 • 1 1 :: :: :0··: .... I _I :!,__IJ FEATURES: ■ All stainless steel construction. ■ All stainless steel galvanized channel and angle bracing. ■ Adjustable leg bracing. ■ 1-5/8" 0.0. tubular stainless steel legs. MODEL DIMENSION LEFT RIGHT A CL-26 CR-26 26" CL-36 CR-36 36" CL-48 CR-48 48" CL-60 CR-60 60" I 42" -1 21·11 I TOP VIEW ii 42" SLANT SHELF CLEAN DISHTABLE LEFT 1 34" At Dishwasher CLEAN DISHTABLE RIGHT ! ) ~ i -75" CF· l 34" At Dishwasher _i CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841 • 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves lhe nghl to mochfy spec1f1ca11ons or d1scont1nue models without prior no11f1cat1on. Pnnted m the U.S.A <) 2013 CMA. Inc That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 22 CMA Dishmachines SL-36 Item #8.1 DISHTABLES Soiled Series Dishtables WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes. SOILED TABLE RIGHT SOILED UNDERCOUNTER DISHTABLE LEFT Pre-rinse sold separately Manufactured by Stainless Steel Fabricators, Inc. OISHTABLE I "A" j LEFT ~~ :0: :: -----..... :: SOILED DISHTABLE RIGHT .... .. .. T 1111 II 11 11 11 II 11 I 11 II 11 11 I ,---------ti / ,> 29" : 1 I ,--------,, 11 II 1 ii ::===-:_-::;: /0~ :: 211 11 11 II 11 11 11 II 11 11 I I II 11 :o_: :; :J ' "A" I fL\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\j •r " ,--, t 11 II I I -·•----" ,0, t ··~ " ,,,, 11 II 1111 lj II II 11 11 11 11 ,1 11 ',• :~:::: ===·,,, 29 21 11 I I I I I 11 0 II____ ----1 I I I i :: / ~ :r-------:::: 11 II II 11 11 II II It t: :: :_Q: "B" --.-1 i.-20" ___..I (Sink) FEATURES: ■ All stainless steel construction. ■ All stainless steel galvanized channel and angle bracing. ■ Adjustable leg bracing. ■ Includes rack slide and scrap basket. ■ Drilled for back splash mounted pre-rinse 8" on center. (Pre-rinse unit sold separately.) ■ 2" basket drain and 3-1 /2" diameter die-formed mounted hole. ■ 1-5/8" O.D. tubular stainless steel legs. MODEL DIMENSION LEFT RIGHT A B SL-26 SR-26 26" 3-7/8" SL-36 SR-36 36" 7-1 /2" SL-48 SR-48 48" 7-1 /2" SL-60 SR-60 60" 15" SL-U SR-U 48" N/A SOILED f :s· DISHTABLE LEFT 5" (Sink) 34"'at Dishwasher 29" l .7!i t T5"(Siok) 34'"at Dishwasher 1 29" i CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841 • 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the nght 10 mocMy spec1f1cat1ons 01 d1sconunue models w1thou1 prtor not1f1ca11on Printed ,n the U.S.A @ 2013 CMA. Inc That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 23 SOUTHERN C.ALIFORNIARESTAURA'H DESIGN GROUP 171 SAXDNY ROAD, SUITE #103 e-4CINITAS, CA92024 ITEM# 9 -SPARE NO. <Spare No.> Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #9 03/16/2021 Page:24 Turbo Air SOUTHERN CALIFORNIARESTAURA'H DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ~CINITAS, CA92024 ITEM# 10 -REACH-IN FREEZER (1 EA REQ'D) Turbo Air TSF-49SD-N TSF-495D-N Item #10 Submittal Sheet 03/16/2021 Super Deluxe Freezer, reach-in, two-section, 39.9 cu. ft., self-contained, stainless steel front & side, galvanized back & top of the cabinet, stainless steel interior, (2) solid hinged doors with recessed handles, (6) adjustable stainless steel wire shelves, exterior LED digital thermometer, door-open alarm beeps, self-diagnostic monitoring system, sma rt defrost, automatic fan motor delays, door pressure release device, LED interior lighting, self-cleaning condenser equipped, door locks, bottom mount compressor, R290 Hydrocarbon refrigerant, 2/3 HP, llSv/60/1-ph, 5.5 amps, NEMA 5-lSP, cETLus, Ell-Sanitation, ENERGY STAR® ACCESSORIES Mfr Turbo Air Turbo Air Turbo Air Turbo Air Turbo Air VOLTS CYCLE PHASE I 1 115 60 1 That Pizza Place -Revised Quote Qty 1 1 1 1 1 CONN Cord & Plug Model Spec Note: Contact factory representative for parts & accessories discounts 3 year parts & labor warranty, standard (self- contained only) 7 year compressor warranty (se lf-contained only), (updated warranty & spec sheets pending from Turbo Air) Self-cleaning condenser device equipped, standard Caster Set, swivel, locking front wheels, standard ELECTRICAL AFF NEMA AMPS KW HP MCA MOCP 5-lSP s.s 2/3 Southern California Restaurant Design Group Page: 25 Turbo Air h1rboa1rRER more durable, efficient, beautiful TSF-49S D-N 4184 E. Conant St. Long Beach, CA 90808 Tel. 310-900-1000 Fax.310-900-1077 www.turboairinc.com Item #10 Project: Model#: Item#: Available W/H: Qty: Approval: AIA#: SIS#: CSI Section 11400 p'I" -;r -, -,-rr~ ·--,y--_..,..-::;:.-•-,.,-.-.---..•-,~---J·--,-..--·..--...,,--v-----~.....,.~~-.. -.. .._-~..-....... ~_. ..... ·---... ~ ....... r.' --~w-. Solid Door Freezer Reach-In Bottom Mo~11t Super Deluxe Senes -= FEATURES & BENEFITS=- • Self-Cleaning Condenser The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumula- tion. At some point, when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products inside. The Sell-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily. • Digital temperature control & monitor system • Keep food products safe by maintaining constant temperatures. • Alarms that sound when doors are not sealed shut; protect against food spoilage that originates from cold air leaks. • Early warning alarm program detects issues before malfunction occurs. • Digital display allows for easy monitoring. • Programs interpret the condition of refrigeration systems by self-diagnosis. • Rapid cool-down function (Turbo Freeze). • Smart defrost system will defrost as needed. • Automatic evaporator fan motor delays. • Hydrocarbon refrigerants (R-290) With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3). • Stainless steel cabinet construction The Turbo Air Super Deluxe model boasts a stainless steel interior and exterior (galvanized steel top, bottom and back). It guarantees the utmost in cleanliness and long product life. Sharp corners and edges have been rounded to reduce the risk of injury. The Super Deluxe adds a touch of style to the most refined setting. • Sturdy, clean stainless steel shelving Shelves are the most important part of cleanliness as they come in direct contact with food. After a while, PVC coated wire shelves may peel, rust and lead to unsanitary conditions. Only the Turbo Air Super Deluxe series uniquely provides stainless steel shelving. • Door pressure release device Pressure relief doors are designed to eliminate vacuum pressure and allow easy, instant door opening. • High-density polyurethane insulation The entire cabinet structure and solid doors are foamed-in-place using high density, HCFC free polyurethane insulation. • LED interior lighting • Bottom mount compressor Model : TSF-49S0-N - ][ Patented Self-Cleaning Condenser -This producl 1s equipped with a fine mesh ftlter 10 the front of the condenser to catch dust, and a rotating brush that moves up and down daily to remove excess buildup outward and away. • Freezer holds -10°F -0°F for the best in frozen food preservation NATURAL~ ~ @ .~t ~ z.'.'!.:f:•t ENERGY STAR® Refrigerant ._.,. "''''"" .,,..,,. ~ ~-----' Qualified Swing #of Crated LxDx ll' Model Door CU./FT Shelves IIP AMPS Weight (lb,.l ( inche,l TSF-49SD-N 2 39.9 6 2/3 5.5 457 543/8 X 303/8 X 78 114 Ver.20210105 Pronted ,n US A. Heigh! does no1 include 5 caster he1gh1 or 6 op11ona1 legs That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:26 Turbo Air TSF-495D-N Item #10 ~~,...-~~~·-.... r~••~"'".,_...1111;"----~~---T ... ..,, .... ~.-.~~ .. Soll.d Door t=reezer Reac/1-/11 Bottom lWo,!111 r, ' Super Deluxe Senes Model : TSF-49S0-N PlAN VIEW (unit : inch) ELECTRICAL DATA Voltage 115/60/1 Plug Type {.u)NEMA5-15P Full Load Amperes 5.5 0~ Compressor HP 2/3 Feed Wires with Ground 3 Cord Length (ft.) 7 Refrigerant R-290 DIMENSIONAL DATA u u # of Doors 2 FRONT VIEW # of Racks Accepted 2 54l X ( l.lK2mml Net Capacity (cu. ft.) 39.9 p Ext. Length Overall (in.) 5431s (1382mm) Ext. Depth Overall (in.) 30318 (770mm) 501 :!il:!~Clmm) I Ext. Height Overall (in.)" 78114 (1987mm) Y. Int. Length Overall (in.) 501,2 (1283mm) 2.3 IX !5X7mm) 231 X 15X7mm) 0 ,,, Int. Depth Overall (in.) 261.,a (666mm) ~ Int. Height Overall (in.) 60 (1524mm) e # of Shelves 6 2 ! Shelf Size (L x D) (in.) 241 '2 ' 231 '2 6 r, .;; N Gross Weight (lbs.) 457 TOP VIEW I ·~ IX'Mt;n and !.pcc1fk.i11un, \UbJcc1 111 change\\ 11hm11 not11.::e i\cm,11 !>h1pp1ng \\ e1~h1 m,1} differ due 10 ex1r,1 packing matcn(1I:.. for procluc1 pro1ect1011 • Height does not include s~ caster he1ghl or 6" ophonal legs 30l Ni770nun) • WARRANTY . 3 Year Parts and Labor Warranty g , l 81 ,I • Additional 4 Year Warranty on Compressor IJ~ j (2_,l mm) .L !20611uu) • STANDARD FEATURES • Anti-corrosion coated evaporator • Door locks standard 24 l 4 t(,lOmm) • Positive seal self-closing doors : • Easy replaceable one piece magnetic door gaskets E ! • Self-contained system ~ 26 1 4 (flM,mnn = ! E • Solid and sturdy grille design ~ ;;; ~ •. " r--• Standard 4" dia. swivel casters with locks on the front set 0 ;.. r--:; "' "' ~ oc rr, : 00 r-- ■ OPTIONAL ACCESSORIES • 5" caster,½" diameter & 13 TPI: M726500100 (non-brake), M726500200 (w/ brake) • 6" stainless steel leg: 30221 M0600 I • Additional stainless steel shelf: 3027800200 121 • I ~l:?mml • Half door bun tray rack: TSP-2224 I I f\l (each holds up to six 18"L x 26"D sheet pans) ... _ ~Sll:?7mml • Full door bun tray rack: TSP-2250 J1-iu1,~m, ~ ( each holds up to fifteen 18"L x 26"D sheet pans) Ver.20210105 SIDE VIEW NATURAL~ U ~ ,~w ~ , -; •-1•-r,t I ENERGY STAR® ■ Turbo Air : 800-627-0032 • GK : 800-500-3519 • Warranry : 800-38 1-77 7() • AC : 888-900-1 ()()2 Refrigerant ,,, ~ ~ ~ "'u,vn Qualified Jui&,"''iiii' fH!ii/C:,7:EJ 1.-ama,rCE lurooair TeXaKing Continued product development mav necessitate specification chanqes without notice. That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 27 Atosa USA, Inc. SOUTHERN CALIFORNIAREST.AlJRA'H DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 ITEM# 10 -REACH-IN FREEZER (1 EA REQ'D) Atosa USA, Inc. MBF8503GR MBF8503GR Item #10 Submittal Sheet 03/16/2021 Atosa Freezer, reach-in, two-section, 54-2/S"W x 31-7 /l0"D x 83-1/lO"H, bottom-mount self-contained refrigeration, 44.77 cu. ft., (2) locking hinged solid doors, digital temperature control, -8° to 0°F temperature range, (6) adjustable shelves, interior LED lighting, automatic evaporation, electric defrost, stainless steel interior & exterior, galvanized steel back, 4" casters, R290 Hydrocarbon refrigerant, 3/4 HP, llSv/60/1-ph, 8.6 amps, cord with NEMA 5-lSP, cETLus, ETL-Sanitation, ENERGY STAR® <Alternate> ACCESSORIES Mfr Atosa USA, Inc. VOLTS CYCLE PHASE I 1 11S 60 1 That Pizza Place -Revised Quote Qty Model 1 Spec <Alternate> 2 year labor & parts warranty, 5 years warranty on compressor ELECTRICAL CONN AFF NEMA AMPS KW HP MCA MOCP Cord & S-lSP 8.6 3/4 Plug Southern California Restaurant Design Group Page: 28 Atosa USA, Inc. MBF8503GR Item #10 "WE MAKE THE KITCHEN BETTER!" Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com I www.atosausa.com Cali forni a, Colorado, Florida, Georgia, Illinois. Massachusetts, New Jersey, Ohio, Texas, Washington Bottom Mount Reach-In Freezers Standard Features • Bottom mount compressor units with environmentally friendly R290 refrigerant • Stainless steel exterior & interior • Left hand hinge model available (MBF8501 GRL) • Dixell digital controller • Maintains temperatures between -8°F -0°F • LED interior light(s) • Recessed door handle(s) • Door lock(s) standard • Magnetic door gasket(s) standard for positive door seal • Pre-installed casters • Three(3) pre-installed shelves per section • Down duct refrigeration to ensure even distribution of air Optional Accessories • Extra shelves -includes 4 shelf clips per shelf MBF8501 GR(L) shelf part#: W0402393 MBF8503GR shelf part#: W0402387 MBF8504 left and right shelf part#: W0402196 MBF8504 middle shelf part#: W0402198 • ; MBF8503GR 0~j3;1?1Jt·);i For the best results of fooJ preservation we recommend setting your freezer betv,ecn -8 °F to O °F I. Don't forget to leave the unit some room to breathe! 2. Please clean the condenser frequent!)' to give the unit more fresh air. ATOSA USA 2 YEAR PARTS AND LABOR WARRANTY (US ONLY) 5 YEAR COMPRESSOR PART WARRANTY (US ONLY) MBF850IGR / MBF8501GRL MBF8503GR / MBF8504 MBF8501 GR(L) I[ MBF8503GR ] u [ MBF8504 ·For confirmation and updates on the latest energy star models please v1S1t energystar gov' I 5 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 29 Atosa USA, Inc. Capacity Casters Models Door (Cu.Fl.) Shelves (inch) MBF850 I GR(L) I 19.1 3 4 MBF8503GR 2 44.8 6 4 MBF8504 3 68 9 4 MBF8501 GR(L) 27 MBF8503GR 54m *4gs,t •22114 *22718 *22 .. " ro "' ,, 105° 105° 105° Casters Epoxy shelves Door lock t\ ·~ ~,\'_.-... I \ -:::: I , 11~1· ~u1.\~\, j 1 MBF8503GR Item #10 "WE MAKE THE KITCHEN BETTER!" Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com I www.atosausa.com Cali fornia, Colorado. Florida. Georgia. Illinois, Massachusetts. New Jersey. Ohio. Texas. Washington SPECIFICATIONS Amps Voltage (A) (\'/Hz/Ph) IIP Refrigerant 6.3 115/60/1 1/2 R290 8.6 115/60/1 3/4 R290 5.5 208-230/1 15/60/1 I" R404A PLAN VIEW MBF8504 81"'10 *77118 *23118 *3718 *23118 "23• " ro "' f 105° 105° 105° Exterior Net G ross dimensions weight weight (inch) (lbs) (lbs) 27><3 )711t'x831fl0 265 298 542.1'ix31111oxg31 IO 410 465 8 J'>IIOx ) J 'lloxg31 110 551 628 317110 \,,.... , __ " <O "' I 1 • *25114 • ' ' ' ' I! 29 *Interior Dimensions SELF-CLOSING AND STAY OPEN DOOR FEATURE 0 <O Down duct MBF8501 GR(L) Temperature control MBFBS03GR MBF8504 II" ~J,L:'.:JHlll I "-1 \11\•Ll-'•:!flR l 1111 ..:omplct,·h P,~'-\llf\.'\I ill f(k"l1,.ll'\ :mJ ~1 fr-, (111,,11 .;,l'l\l'ICl:lh'tl l('J 11'-:::11,L:!_~01-*II ~m.,;k-ph:i-..('-'11 ill11J'ld\.'\11CJ!CJ 1"11..lllr:t ( orJ :md rlt~ !!o:l 1ndud..'d Atosa International I Alosa USA www atosa com www.atosausa.com *Alosa 1s continuously improving products Spec1ficat1ons are sub1ect to change without notice • 16 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 30 Manitowoc SOUTHERN CALIFORNIARESTAUR#-ff DESIGN GROUP 171 S.AlOJNY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 11-ICE MAKER, CUBE-STYLE (1 EA REQ'D) Manitowoc IYT1900A IYT1900A Item #1 1 Submittal Sheet 03/16/2021 Indigo NXT™ Series Ice Maker, cube-style, air-cooled, self-contained condenser, 48"W x 24"0 x 29-1/2"H, production ca pacity up to 1965 lb/24 hours at 70° /50° (1535 lb AHRI certified at 90°/70°), easyTouch display with 13 different language options, date/time stamp display, automatic reminder/alert icon, one touch asset information, automatic detection of accessories, continuous operating status, programmable production options (time, weight, day or night), one touch cleaning with displayed instructions, Alpha-San anti-microbial protection, acoustica l ice sensing probe, self-diagnostic technology, DuraTech™ exterior, half-dice size cubes, R410 refrigerant, NSF, cULus, CE ACCESSORIES VOLTS Mfr Manitowoc Manitowoc Manitowoc Manitowoc Manitowoc Manitowoc Manitowoc Manitowoc CYCLE 1 208-230 60 PHASE 1 That Pizza Place -Revised Quote Qty 1 1 1 1 1 1 1 1 CONN Model WARRANTY-ICE-SC AR-PRE Spec 3 year parts & labor (Machine), 5 year parts & labor (Evaporator), 5 year parts & 3 years labor (Compressor), standard (-261E) 208-230v/60/1-ph, 20.1 amps, standard Arctic Pure" Pre-Filter Assembly, 5 micron filtration includes head, shroud, hardware, mounting assembly, & (1) filter ca rtridge, (NOT stand-alone; should be used in conjunction w ith primary water filter assembly) WARRANTY-ARCPURE 3 year parts & labor warranty on cap, housing, hardware, & mounting assembly (does not refer to filter cartridge), standard F1300 Ice Bin, 48"W x 31"0 x 63-1/2"H, with top-hinged front-opening door, 1194 lbs. application capacity, AHRI certified 40.2 cu. ft., sliding window & sliding ice gate, welded stainless steel construction, (4) 6" legs, ice scoop, stainless steel adapters for 30" or 48" ice machines, NSF WARRANTY-BIN/DISP 3 year parts & labor warranty, standard K00349 K00463 Ice Deflector for 48" Indigo ice machines on non- Manitowoc or F-Style bins Ice Scoop, 85 oz (5.3 lbs.) capacity, thumb & knuckle guard, rubber handle, internal or external bin mounting (compatible with D Bins), cast aluminum, NSF ELECTRICAL AFF NEMA AMPS KW HP MCA MOCP 20.1 Southern California Restaurant Design Group Page:31 Manitowoc HOT HOT HOT SIZE AFF GPH 1 2 3 PLUMBING 1 REMARKS Drain for ice maker PLUMBING 2 REMARKS Dew Drain (Auxiliary) COLD SIZE 3/8" That Pizza Place -Revised Quote COLD AFF IYT1900A Item #11 WATER WASTE FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1/2" 2 1/2" 3 3/4" Southern California Restaurant Design Group Page: 32 Manitowoc IYT1900A Item #11 S> MANIT□woc· INDIGl!r N)CT iT1900 Ice Cube Machine Models □ IRT1900A □ IDT-1900A □ IYT1900A □ IYT1900W □ IRT1900N □ IDT1900N G IN()I ,L)t< • nd,go "-:>1 Series ,r1goo ce \!acr,re or D970 9,r h1r,, c-1r d bu"' ol;-j S.<•pc·lf llf'>ly Ice Machine Electric 208-230/60/1 standard Minimum circuit ampaci ty: Air-cooled: 20.1 1 ph Water-cooled: 18.8 1 ph Remote-cooled: 19.3 1 ph Maximum fuse size: Air-cooled: 30 1ph Water-cooled: 30 1ph Remote-cooled: 30 1ph 14.4 3ph 13.0 3ph 13.1 3ph 20 3ph 20 3ph 20 3ph Specifications Operating Limits: BTU Per Hour: 26,100 (average), and 30,500 (peak) Refrigerant: R-410 CFC-free Ambient Temperatu,e Range: 40 to 110 F (4.4 to 43.3 Cl Water Temperature Range: 40 to 90 F (4.4 to 32.2 Cl Potable Water Pressure: Min. 20 psi (137.9 kPA) Max. 80 psi (551.1 kPA) Condenser Water Pressure: Min. 20 psi (137.9 kPA) Max. 276 psi (551.1 kPA) • □ IDT1900W □ IYT1900N li~lliIDliffll Designed for operators who know that ice ,s critical to their business, the Indigo NXT Series ice machine's preventative diagnostics continually monitor itself for reliable ice production. Improvements in cleanability and programmability make your ice machine easy to own and less expensive to operate. • New levels of Performance • Showcasing an average of 6% lower energy consumption, up to 9% increase in ice production and a 9% reduction in condenser water usage. This translates into lower cost of ownership over the life of your machine. • easyTouch"' Display . New icon based touch screen takes the guess work out of owning and operating an ice machine. • Programmable Ice Production -Now its super easy to program your ice machine to be off at certain times of the day to save money with fluctuating electrical rates. Also programmable by daily ice production volume and night time programming. • Easy to Clean Foodzone -Easy Access front door panel. Removable water-trough, distribution tube, curtain, and sensing probes for fast and efficient cleaning. Select components made with AlphaSan® antimicrobial. • Intelligent Diagnostics -Provides 24 hour preventative maintenance and diagnostic feedback for trouble free operation. • Acoustical Ice Sensing Probe -Unique patented technology allows for reliable operation in challenging water conditions and environments. • DuraTech"' Exterior -Provides superior corrosion resistant above stainless steel. Innovative clear-coat resists fingerprints and dirt making it easier to keep clean. • Available Luminlce~ II Virus and Bacteria Inhibitor -Controls viruses, bacteria, mold, and yeast within the food zone to keep the ice machine clean longer. A new sanitation icon lets you know the operational status. • Active Sense -insures consistent ice harvest in all environmental conditions. This software works in conjunction with the acoustical ice sensing probe improving reliability and performance. o COM'' PCIAL WARR, ry r; !Cl MAKEi (VAJOllATOI cou,amoa 3 5 5 YEAR YEAR YEAR PARTS ,,, PARTS AND LABOR 3 YEAR lAIOR ~ Ice Shape Dice 'Is" X 7/2!" X 'Is" (2.22 x 2.22 x 2.22 cm) Half Dice 3/4" X 11/s" X 1/a" ~ (.95 x 2.86 x 2.22 cm) ,..,· ".,?- Reeular 11/s'l'i' X 11/s" X 7/2!" (2.86 x 2.86 x 2.22 cm) CALIFORNIA LOW LEAD QUALIFIED ma @c ®us LISTED CE 211 o South 26th Street Manitowoc, WI 54220 That Pizza Place • Revised Quote Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com Southern California Restaurant Design Group s» WELBILT' Page:33 '-.() 0 0 n (D n C u (D :J (D Manitowoc IYT1900A Item #11 ~ MANIT□woc · Qj C _c u (D 2 Qj _o ::; u Qj u 0 0 m ~ I- @) 0 b.O u C iT1900 on D970 Storage Bin A Electrical Entrance (2) Options B 1/2" (1.27 cm) F.P.T. Water Condenser Outlet (water-cooled units) C 3/8" (0.95 cm) F.P.T. Water Condenser Inlet (water-cooled units) D 3/8" 10 95 cm) F.PT Ice Making Water Inlet E l /2'° ( 1.27 cm) F.P.T. Ice Making Water Dram F 1/2" (1.27 cm) Auxiliary Base Drain Socket G 3/4" I 191 cm) Bm Dram Installation Note Air Cooled clearance: Top: 12" /30.5 cm) Sides· 8'' /20.3 cm) Back: 5" (12.5 cm) ware, Coofed clearance: l1'j'l40tm) 4 oo·(IO 111,ml 47","!U07<m J0',11"!111 ~7c,n) J91'>"(M0fO<ml ~ .. .,..,;.,,.=, (Jl4"mo! Top/Sides: 8" /20.3 cm/Back: 5" (12.7 cm) J400•(lb )lo<m) ....... S pecifi cations 3100' f'IJMcmJ ... I I t' , 1')"(14bJHnl 'IJS"(14 17cm) '11S"Cll'i0fml Space-Saving Design Hei ht Width De th iT1900 D970 79.50" 201.90 cm 48.00" 121.92 cm 34.00" 86.30 cm 882 lbs Bin Storage 400 kgs Height 011Clt1des 0dJl/Stable b,n legs 6.00" to 8.00", (15.24 to 20.32 cm) set at 6.00" (15.24 cm). Appbcac,on capacity is based on 9096 of tile volume x 33 lbslft3 average dens,ty of ice Power Usage kWh/100 lbs. Ice Production 24 Hours @90'Airl70'F Potable Water Ice Usage/100 lbs. Model Shape 70'Air/ 50°F Water 90'Air/ 70'F Water 1 Ph 45.4 kgs. of Ice re ular 1,895 lbs. 1,407 lbs. 20 Gal. IRT1900A 4.65 75.7 L 860 kgs 638 kgs dice 1965 lbs. 1,470 lbs. 20 Gal. IDT1900A 4.62 75.7 L 891 k s 667 k s half-dice 1,965 lbs. 1,535 lbs. 20 Gal. IYT1900A 696 k s 4.60 75.7 L 891 s dice 1,900 lbs. 1,666 lbs. 20 Gal. IDT1900W 755 k s 3.51 75.7 L 862 k s half-dice 1,960 lbs. 1,758 lbs. 20 Gal. IYT1900W 3.44 75.7 L 889 k s 797 k s -Water-cooled Condenser Water usage I 100 lbs. /45.4 kgs. Of Ice: 145 gal.I 549 L. -Water-cooled models are excluded from ENERGY STAR ualification. re ular 1,780 lbs. 1,545 lbs. 20 Gal. IRT1900N 701 k s 4.26 75.7 L 807 k dice 1,915 lbs. 1,643 lbs. 4.02* 20 Gal. IOT1900N 869 kgs 745 kgs 75.7 L half-dice 2,020 lbs. 1,744 lbs. 4.00* 20 Gal. IYT1900N 916 k s. 791 k s 75.7 L Oidc! scparorri_v: lie ,coro,:(· b11: Jo, a/I umr·, /Im -.e1 imri 1t·rno11 coni"ll'n';f.~, u, ,t ), Tl coo /01 11:n oil coo1eu' umr.,, * [N[RGY STAI? 3 0 qua/Jfied Accessories Luminlce« II Virus and Bacteria Inhibitor controls viruses and bacteria inside the ice machine 211 o South 26th Street Manitowoc, WI 54220 External Scoop holder protect the ice scoop with the NSF approved versatile scoop holder. Tel: 1.920.682.0161 Fax: 1.920.683.7589 Arctic Pure• ~ Water Filters ~1.·_:.. reduces sediment and chlorine odors for better tasting ice. www.manitowocice.com 6439£ 07/2020 iAuCS" schedules and performs routine ice machine cleaning automatically. Ii s» WELBILT' That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 34 Manitowoc W 48" D 24.5" H 29.S" W 121.9 D 62.2 H 74.9 cm "1965 lbs I 891 kg at 70/SO"F •1535 lbs/ 696 kg at 90/70"F ~~~ Not Stackable IYT1900A Item #11 IRTl 900A-263E Regula, /Iii 208 230v/60hz/3 3 I 7 lbs/ 144 kq IRT1900A-263 IRT1900N-261E Regula, Remote 208 230v/60hz/1 324 lbs/ 147 kg IRTl 900N-263E Regula, Remote 208-230v/60hz/3 324 lbs/ 14 7 kg IRT1900N-263 IRTl 900N-263EX Reguld1 Remote )08 230v/60hz/3 3241bs/147kg IDT1900A-261E Dice Ail 208· 230v/60hz/1 31 7 lbs/ 144 kg IDT1900A-261 IDTl 900A-263E Dice Ail 708 230v/60hz/3 31 ?lbs /14/4kg IDTl 900A-263 IDT1900W-261 E Dice Wate, 208-230v/60hz/1 3191bs/14'i kg IDTl 900W-263E Dice Wate, 208 230v/60hz/3 319 lbs /145 kg IDT1900N-261E Dice RPmCtP 708nOv/60hz/1 'l)4 lbs/ M 7 kg IDTl 900N-263E Dice RemctP 208 230v/60hz/3 32'1 lbs/ 147 kg IDT1900N-263 IYT1900A-261E 1/2 Diu, Ail 708 nov/60!11/l 3)1 lbs/ 146kq IYTl 900A-261 IYTl 900A-263E 1/) Diu• All )OR l30v/60ht/3 l) 1 lb, /14(, kg IYT1900A-263 IYT1900W-261E 1/2Dile Wdl<'I 208 J.l0v/60hz/1 IYT1900W-261A IYTl 900W-263E 1/2l)1ce Wdte1 208 2.l(Jv/6011l/ l IYT1900W-263 IYT1900N-261E 1 /2 Diet' HPrnotc' )08 h(Jv/60111/l ·l30 It"/ 1 ',() kg IYTl 900N-261 A IYT1900N-261EX 1/2 Diet• RPlllCle 208 230v/60hdl 33', It»/ 1 '>2 kg IYTl 900N-261 X IYTl 900N-263E 1/2 DICl' RemotL' 208 230v/60hl/3 330 lb,/ 1 '.,0 kq IYT1900N-263 IYTl 900N-263EX 1/2 f)i(P Remcte 708 7 30v/60hz/.l 335 lbs/ 1 )2 kq IYTl 900N-263X IRTl 900A-251 E Requldl Ail 230v/SOhz/1 317 lb,/ 144 kg IRTl 900A-251 IDT1900A-251E Die, Ai1 230v/'i0111/l 317 Ill,/ 144 kq IDT1900A-251 IDT1900N-251E Din• R<'mt,tl' nOv/'>Ohl/1 l74lll,/147kq IDT1900N-251 IYT1900A-251 E 1/J Diel' All 2 lOv/SOhz/1 l) 1 It» /146 kg IYT1900A-251 If factory installed Luminlce II not offered, use aftermarket kit found on page 24. Recommended Bins: D970, F 1300, Fl 325, Fl 650, FC1350 (See page 19). See pages 22-23 for required adapters and deflectors. 'Use JCT1500remote condenser and RL( )R-4 10A tubing kit (see page 10). Kit K0034900 ice deflector must be ardered separately if used with: non-Manitowoc bins, Manitowoc F-Style bins. Price list performance rating is 60hz data. Refer to individual SOhz spec sheets for SOhz performance rating. Model Ice type Cooling Ill Electrical Shipping Weight Replaces Model ----SYT3000W-263H 208 2:l0v/60hd3 -SY330SW3-263HP Ill QI ·;:: QI V'l 0 0 0 ,... I "' W48" D31" H36" W 121.9 D 78.7 H 91.4 cm '3200 lbs/ 1451 kg daily at 70/SO'F •2584 lbs /1 172 kg daily at 90/70°F * ENERGY STAR• Qualified Model ~ ~l Recommended Bins: Fl300, Fl325, F1650, FC1350/Seepage 19).See l -, 111111""" pages 22-23 for required adapters and deflectors. ! , Not for use with iAuCS cleaning system or Luminlce 11. Not Stackable Kit K00391 ice deflector must be ordered separately if used with: non-Manitowoc bins, Manitowoc 48"/121.9 cm & 60"/152.4 cm F-Style bins. H = High pressure valve regulates fram 20 psi to 350psi or 137.9 kPa to 2413.2 kPa. Air filter standard an self-contained air-cooled ice cube machines. *Daily ice production based on Half-Dice air-cooled condenser model at air temperature/water temperature. That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:35 9 Manitowoc WARRANTY-ICE-SC Item #11 °idanftowoc· ICE MACHINE WARRANTY Manitowoc Ice, Inc. (hereinafter referred to as the "COMPANY") warrants for a period of thirty-six months from the installation date (except as limited below) that new ice machines manufactured by the COMPANY shall be free of defects in material or workmanship under normal and proper use and maintenance as specified by the COMPANY and upon proper installation and start-up in accordance with the instruction manual supplied with the ice machine. The COMPANY'S warranty hereunder with respect to the compressor shall apply for an additional twenty-four months, excluding all labor charges, and with respect to the evaporator for an additional twenty-four months, including labor charges. The obligation of the COMPANY under this warranty is limited to the repair or replacement of parts, components, or assemblies that in the opinion of the COMPANY are defective. This warranty is further limited to the cost of parts, components or assemblies and standard straight time labor charges at the servicing location. Time and hourly rate schedules, as published from time to time by the COMPANY, apply to all service procedures. Additional expenses including without limitation, travel time, overtime premium, material cost, accessing or removal of the ice machine, or shipping are the responsibility of the owner, along with all maintenance, adjustments, cleaning, and ice purchases. Labor covered under this warranty must be performed by a COMPANY Contracted Service Representative or a refrigeration service agency as qualified and authorized by the COMPANY'S local Distributor. The COMPANY'S liability under this warranty shall in no event be greater than the actual purchase price paid by customer for the ice machine. The foregoing warranty shall not apply to (1) any part or assembly that has been altered, modified, or changed; (2) any part or assembly that has been subjected to misuse, abuse, neglect, or accidents; (3) any ice machine that has been installed and/or maintained inconsistent with the technical instructions provided by the COMPANY; or (4) any ice machine initially installed more than five years from the serial number production date. This warranty shall not apply if the Ice Machine's refrigeration system is modified with a condenser, heat reclaim device, or parts and assemblies other than those manufactured by the COMPANY, unless the COMPANY approves these modifications for specific locations in writing. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES OR GUARANTEES OF ANY KIND, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. In no event shall the COMPANY be liable for any special, indirect, incidental or consequential damages. Upon the expiration of the warranty period, the COMPANY'S liability under this warranty shall terminate. The foregoing warranty shall constitute the sole liability of the COMPANY and the exclusive remedy of the customer or user. To secure prompt and continuing warranty service, the warranty registration card or register on line within five (5) days from the installation dale. MANITOWOC ICE, INC. 2110 So. 261h S1., P.O. Box 1720, Manitowoc, WI 54221-1720 Telephone: 920-682-0161 • Fax: 920-683-7585 Web Site -www.manitowocice.com Form 80-0373-3 Rev. 01/02 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 36 Manitowoc AR-PRE Item #11 !> MANITOWOC" Project _________ _ Item __________ _ Quantity _________ _ r [P ~[JCB® CSI Section 11400 Approved ________ _ Date __________ _ Ice Machine -Water FIitration Models □ AR-PRE □ AR-10000 □ AR-20000 □ AR-40000 ! 0 t ~ -- ~ r~ r ~ ;.=_.. :........ ;~ 0 ..... -----1 b ~ AH P11£ AH 1000( AR 20000 AR 4000(> • Pre-filter, dirt and rust sediment reduction 1 micron particle reduction 1 micron particle reduction • 1 micron particle reduction 14,000 gal. capacity • 20,000 gal. capacity • 40,000 gal. capacity • 20 grams scale inhibitor Lbs. of ice per day 0-600 Standard Features Over 60% of ice machine maintenance calls are water- related! Arctic Pure• water filters are designed exclusively for ice machine applications and will reduce these calls. Built-in scale inhibitor. Scale inhibitor is designed into the filters to reduce scale build-up even under the hardest water conditions. Reduces chlorine taste and odor. All filtration and scale reduction material is NSF and/or FDA compliant and is engineered to reduce chlorine taste and odor. Ice looks and tastes better. 2110 South 26th Street Manitowoc, WI 54220 Tel: 1.920.682.0161 Fax: 1.920.683.7589 • 40 grams scale inhibitor lbs. of ice per day 601-1000 Graded density carbon block filter. • 80 grams scale inhibitor lbs. of ice per day 1001-2,500 Provides superior dirt holding capacity and fine sediment reduction. Sanitary qu1Ck change housing. Design minimizes contamination of filter media during filter cartridge change-out. All filters are provided with automatic shut-off and pressure relief valves. Warranty 3-Year parts and labor warranty on head, shroud, hardware, and mounting assembly (water filter cartridge not included) . Chlorine reduction taste and odor reduction Class I. • AR-10000 AR-20000 AR-40000 ~-----' Visit www.nsf.org for listed product claims. www.manitowocice.com 2189K 3/19 S.wELBILT' That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 37 r, ~ ~ DI r, -= :::, ~ ~ Cl g ,.. ~ ., !! ~ ;; ., c:J Cl ,.. Gr) C :::, @) l"I Ill ~ 01 l"I ':1 :i Ill ~ 01 "' Ill ., !! ;:; ., 01 "' 0 :i Manitowoc AR-PRE S.. MANITOWOC" ca ~ CJ Ga @ Dimensions Dimensions Height Width Model inches cm inches AR-Pre 17.09 43.41 6.72 AR-10000 17.09 43.41 5.72 AR-20000 21.34 54.2 5.72 AR-40000 21.23 54.1 15.88 Specifications Maximum Operating Pressure: 25-125 psi (1.7-8.6 bar) Maximum Operating Temperature: 35'-lOO'F (1.7'-38'() cm 17.10 14.50 14.50 40 Flow Rate: AR-100000 .75 gpm (2.84 LPM) AR-20000 0.75 gpm (2.84 LPM) AR-40000 1.5 gpm (5.68 LPM) Cartridge Housing Material: Talc FIiied Polypropylene Primary Filter 1 micron particle reduction. Filter media Is graded density carbon block containing scale inhibitor, which holds dissolved minerals in suspension. (AR-10000/20 grams scale inhibitor, AR-20000/40 grams scale inhibitor, AR-40000/80 grams scale Inhibitor -40 grams per cartridge). Inlet/Outlet Fittings: -3/8" John Guess Optional Pre-Filter: An optional pre-filter is recommended for Ice machine Installations in areas with high particulate matter (dirty water). The pre-filter extends the filtration efficiency and working life of the primary filter cartridge where this condition exists. The Manitowoc Ice pre-filter is a cost-efficient solution to the particulate matter (dirty water) problem because pre- filter replacements are more economical than a primary filter cartridge. Mtg. Holes Center to Depth Center Weight inches cm inches cm lbs. kos. 4.00 10.16 1.50 3.81 4 1.81 4.00 10.16 1.50 3.81 5 1.81 4.00 10.16 1.50 3.81 5 2.27 Top 29.2 5.00 12.7 ~ 12 5.44 Bottom 24.8 9.75 Replacement Cartridges: Pre-Filter . . . . . . . . . . . . . .K-00337 Primary Filter AR-10000 ............ K-00338 AR-20000/40000 ..... K-00339 To Insure maximum filtration efficiency, replace the primary filter cartridge every 6 months. A filter gauge will indicate if replacement is necessary prior to six months usage (below 20 psig). Important Notice: Read this performance sheet and compare the capabilities of this unit with your actual water treatment needs. It Is recommended that you have your water supply tested to determine your actual water treatment needs before purchasing a water treatment unit. Warning: Do not use with water that is m,crobiolog,cally unsafe or of unknown quality without adequate disinfections before or after the unit. Caution: The filter must be protected from freezing. Failure to do so may result in cracking of the filter housing and water leakage. Note: Before using Arctic Pure on non-Manitowoc Ice machines consult the ice machine manufacturer for water supply usage requirements. Ice Model U65 USO UF-140 UF-190 UF-240 UF-310 i-300 iT-420 iT-620 iT-450 iT-500 iT-600 iT-750 iT-900 iT-1200 iT-1500 iT-1900 iF-1400( iF-1800( iF-2100( IBF·620C IBF-820C IBT-1020( CNF0201 CNF0202 UNF-0200 UNF-0300 RNF-0320 RNF-0620 RNF-1100 RNF-1020 UFF-0200 RFF-0320 UFF-03SO RFF-0620 RFF-1300 RFF-1220 RFF-2500 RFF-2200( Welbllr reserves the right lO make changes to the design or spec1f1cat1ons without prior notice. 2110 South 26th Street Manitowoc, WI 54220 Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com 2189K 3/19 That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #11 Model ~ S.wELBILT' Page:38 Manitowoc AR-Pre-P AR-10000-P AR-20000-P AR-40000-P K00496 ~ K00493 K00494 K00495 -AR-Pre AR-1000 AR-20000 AR-40000 K00374001 K00337 K00338 K00339 AR-PRE CleanAir™ Pack Description Arctic Pure Plus: Pre-filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. Use on all machines Arctic Pure Plus: Primary filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. See sizing guide. Arctic Pure Plus: Primary filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. See sizing guide. Arctic Pure Plus: Primary filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. See sizing guide. Arctic Pure Plus Water Filter Systems are sold in master packs of six (6) AR-PRE-P replacement cartridge ( sold in case of 12) AR-10000-P replacement cartridge ( sold in case of 12) AR-20000-P replacement cartridge ( sold in case of 12) AR-40000-P replacement cartridge ( sold in case of 12) Description Pre-filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. Use on all machines Primary filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. See sizing guide. Primary filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. See sizing guide. Primary filter assembly includes head, shroud, hardware, mounting assembly and one filter cartridge. See sizing guide. Item #11 21 lbs/10 kg 25 lbs/ 11 kg 20 lbs/9 kg 24lbs/11 kg 22 lbs /10 kg 29 lbs/ 13 kg 19 lbs/9 kg 27 lbs/12kg 25 lbs/ 11 kg 20 lbs/ 9 kg 24 lbs/ 11kg 5 lbs / 2kg Arctic Pure Water Filter Systems are sold in master packs of six (6) AR40000 sold individually AR2800 replacement cartridge (sold in case of 12) Use on SMS050A002 AR-PRE replacement cartridge ( sold in case of 12) AR-10000 replacement cartridge ( sold in case of 12) AR-20000 replacement cartridge ( sold in case of 6)) WATER FILTER SIZING GUIDE 11 lbs / 5kg 22 lbs/10 kg 33 lbs/ 15 kg 10 lbs /4 kg Filter Systems -(Replacement Cartridges) II AR-10000 (K00338) AR-10000-P (K00493) AR-20000 (K00339) AR-20000-P (K00494) AR-40000 (2-K00339) AR-40000-P (K00495) All Under Counters (Cubers, Flakers & Nuggets) Counter Top Nugget Modular Cubers: IT0300-IT750, IBF0620 Modular Flaker: RFF0320 Modular Nugget: RNF320 Modular Cubers: IT0900, IBF0820C & IBTl 020C Modular Flaker: RFF0620 RFFl 220C, RF Fl 300 Modular Nuggets: RNF0620, RN Fl 020C, RNFl 100 Modular Cubers: IT1200, ITlS00 & IT1900, IF1400C &IF1800C Modular Flaker: RFF2200C Modular Nugget: RNF2000C X X X X X X X NOTE: ARTIC PURE PLUS AND ARCTIC PURE CARTRIDGES ARE NOT COMPATIBLE That Pizza Place -Revised Quote Southern California Restaurant Design Group X Page: 39 25 Manitowoc WARRANTY-ARCPU RE Item #11 ArcticPure TM Accessory Warranty Manitowoc Ice, Inc. (hereinafter referred to as the "COMPANY") warrants for a period of thirty-six months from the installation date (except as limited below) that new ArcticPure™ Accessory sold by the COMPANY shall be free of defects in material or workmanship under normal and proper use and maintenance as specified by the COMPANY and upon proper installation and start-up in accordance with the instruction manual supplied with the ArcticPure™ Accessory. The obligation of the COMPANY under this warranty is limited to the repair or replacement of parts, components, or assemblies that in the opinion of the COMPANY are defective. This warranty is further limited to the cost of parts, components or assemblies and standard straight time labor charges at the servicing location. Time and hourly rate schedules, as published from time to time by the COMPANY, apply to all service procedures. Additional expenses including without limitation, travel time, overtime premium, material cost, accessing or removal of the ArcticPure™ Accessory, or shipping are the responsibility of the owner, along with all maintenance, adjustments, and cleaning costs. Labor covered under this warranty must be performed by a COMPANY Contracted Service Representative or a refrigeration service agency as qualified and authorized by the COMPANY'S local Distributor. The COMPANY'S liability under this warranty shall in no event be greater than the actual purchase price paid by the customer for the ArcticPure TM Accessory. The foregoing warranty shall not apply to (1) any part or assembly that has been altered, modified, or changed; (2) any part or assembly that has been subjected to misuse, abuse, neglect, or accidents; (3) wear items such as cartridges or o-rings; (4) any ArcticPure™ Accessory that has been installed and/or maintained inconsistent with the technical instructions provided by the COMPANY; or (5) any ArcticPure ™ Accessory initially installed more than five years from the serial number production date. The ArcticPure TM Accessory is designed to operate only with COMPANY'S ice machines. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES OR GUARANTEES OF ANY KIND, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. In no event shall the COMPANY be liable for any special, indirect, incidental or consequential damages. Upon the expiration of the warranty period, the COMPANY'S liability under this warranty shall terminate. The foregoing warranty shall constitute the sole liability of the COMPANY and the exclusive remedy of the customer or user. To secure prompt and continuing warranty service, the warranty registration card must be completed and sent to the COMPANY within five (5) days from the installation date. Complete the following and retain for your record : Distributor/Dealer ______________________________ _ Model Number ____________ Serial Number ___________ _ Installation Date-------------------------------- MANITOWOC ICE, INC. 2110 So. 26th St., P.O. Box 1720, Manitowoc, WI 54221-1720 Telephone: 920-682-0161 • Fax: 920-683-7585 Web Site -www.manitowocice.com Form 80-1464-3 06/03 That Pizza Place -Revised Quote Sout hern California Restaurant Design Group Page:40 Manitowoc F1300 Item #11 S> MANIT□woc· F-Style Large Capacity Ice Storage Bins Models □ F-700 □ F-1300 I I l{)O h P ,t0ld9<' 8111 Standard Features Manitowoc F-style large capacity ,ce storage bins are equipped with a sliding ice gate for increased employee safety, easie1 ice ,emoval, and reduced spillage Choose a bin width from 30", 48" 01 60", with application ice storage capac,t,es of 639, 1194, 1238, 1304 and 1494 lbs. Sliding Ice Gate • Controls ice flow into snout for easy removal with either scoop 01 shovel • Returns easily to the full down position to stop ,ce filling. Quality Construction • Stainless Steel Exterior , Heavy-duty welded construction • Non -CFS foamed-in-place insulation •Impact -resistant sliding windows for easy bin inspection. 2110 South 26th Street Manitowoc, WI 54220 Tel: 1.920.682.0161 Fax: 1.920.683.7589 □ F-1325 □ F-1650 Du, able Polyethylene Lift DoOI • Ball catch hinge holds bin door open when scooping ,ce • Eliminates sharp corners and gaskets • Provides outstanding durability • Offers maximum access for fast, easy ice removal • Impact-resistant sliding windows for easy bin inspection Warranty Bin & Accessorie;: 3-Year Parts & Labo, Carts: 2-Year Parts & Labor ~nitdrv kf• S1.oop 1n( ludt'd www.manitowocice.com 4604L_FSeries_Bins 06/20 That Pizza Place -Revised Quote Southern California Restaurant Design Group □ FC-1350 A,,~ CERTIFIED• . ............. , .. . s» WELBILT' Page:41 Tl I l/l (""""1- '< (D ' ru 7 O"Q (D n ru u ru n (""""1- '< n (D l/l (""""1- 0 7 ru O"Q (D OJ :J l/) Manitowoc F1300 Item #11 S> MANIT□woc· V1 C co Q) b.O (D L 0 +--' l/") Q) u ~ +--' u (D o_ (D u Q) b.O L (D _J Q) ~ +--' l/") I LL F-700 I 6)~ 16119( 71J4an~121,1an F-1300 Standard Equipment r s.o· '"U.. 1'14an....._ F-1325 F-Series Bins Include: ,el of (4) 6" bin leq\ ,anildry ice ,coop, staInle;; Sl<'el acJdpter for 30" or 48" lnci1qo Seri<'' lull<'" he<" <l1dr1: FC-13S0 Bin and Cart System Includes: bin, lld,P, (,)) 740 lb. cap,icily ( arh wilh lids, ,Pt of ((1) flanqecl leq1, Ice PdddlP, \ldrnle" \l<'l'I adapl!-'r for lO" or 48" lndiqo ~(•rtt', luhers (St'("< h,,r t} r 635" 16119an t:O F-1650 r n.s· 186.6'( l4.l5 41.5"- 61.6cm l0S.41 cm T 5.7! .81 , FC-1350 Accessories Description ~~ Storage Capacity Application AHRI Model# K 004 1? K00463 K00414 KOO4(1l K-0O4 16 PaddIP46Y (118.11 cm) length 8~ oz. Mc>tal S( oop ~b-\_Y,.-Model Storage approved Showl ·w (91.44 cm) l enqtli MetolScoov E11emo/ScoopHoldtt external ~coop Holdpr (K0048) hanqer di,o rPquirerl) Toles let' ldrrier, Sel of 6 (}'-. lb. capd, Ity per lote} Tole, for use w11h re I J',O cart. One ,et of 6 required p(I cart. iT0450, iT0500, iFOSOON, iF0600N, iT0750 iF0900N, iT0900 iT1200 iT1500, iT1900 K-00347 K-00349 iF1400C, iF1800C, if2100C K-00382 (for single ice machine) K-00383 (for side-by-side ice machines) flaker and Nugger mahmes do nor ,eqwrea defleao, App/Kai/on Capamy-mMured 90'loof rhe roral volume ,n w. fr. x 33 lbS/nJ Bin Adapters l<eMaker1 on bin 2' l' if0900N Bm TT0SOO, if0600N, il0900 Width if0SOON i10750 illlOO lf0600C if0900C illlOOC 30" 30" 30" JO" K-J0JOOO Single head Adapter (included with bin) 48" K-483048 Single head Adapter (m<luded wilh Bin} 60" K-60J048 Sing le head Ada pier fmtluded with Bin) 60" K-603030 Stde-by-Srde JO" Head Adapter 60" K-613048 Single head Adapler fm<luded with Bm) 60" K-6130J0 Side-by-Side JO" Head Adapter if1400C, if18()()( 30" 111500 111900 48" N/A N/A N/A RNfOJlO RNF06l0 RNfl0l()( Rff0310 RFF06l0 RFF11l0 n· +KJ0llOO NIA NIA +K-00421 & K-60J030 N/A +K-00421 & K-613030 tbs/kg Cu. Fl 639 F-700 21.5 290 1194 F-1300 40.2 S42 1238 F-1325 41 .7 562 1494 F-1650 50.3 678 1304 FC-1350 43.9 591 RNfllOO Rff1300 RffllOO( RfflSOO RfflSOO 113000W SfJOOO( RNflOOO( JO' 36.7' 48' KJ0JOOO lnduded N/A N/A K48J048 included with bin K603048 Included with bin +K-604800 +K60J0J0 NIA N/A K613048 included with bin +K-614800 +K60J0J0 N/A N/A •for irde byi,de applcar,on uie Wll/1 wote,-cooled. or 11e ma<hmts w,rh rap arr dllrharge opt,on (he<k modr,ne clearance requrremenrs Shaded area md1101es nol a produC1 app/1<at1on Welbrlt reserves the right to make changes to the design or spec1f1cauons without prior nouce. 2110 South 26th Street Manitowoc. WI 54220 Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com 4604M_FSerles_Bins 06/20 S>wELBILT" That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:42 Manitowoc D-STYLE ~320 ~ •• W 22· D 34" H 38" W 30" D 34" H 38" W 55.9 D 86.4 H 96.5 cm W 76.2 D 86.4 H 96.5 cm -0320 0420 0400 0570 0970 Application Capactiy 264 lbs/ 119 kg 383 lbs/ 173 kg 365 lbs/ 165 kg 532 Ibs/241 kg 882 lbs/ 400 kg 8.9 /.25 12.9 /.35 12.3 /.37 17.9 /.51 29.7 /.84 F1300 ICE STORAGE BINS w 22· o 34• H so· w 30" o 34• H so· W 55.9 D 86.4 H 127.0 cm W 76.2 D 86.4 H 127.0 cm 75 lbs I 34 kg B320 108 lbs/ 49 kg B420 91 lbs/41 kg B400 11 5 lbs/ 52 kg B570 150 lbs / 68 kg B970 One set of stainless steel legs included in bin price for D-Series bin. Item #11 w 48" o 34 • H so· W 121.9 D 86.4 H 127.0 cm Height includes bin legs set at 6 in / 1 5.2 cm. Legs adjust from 6 to 7.5 in / 15.2 to 19.7 cm. For bin adapters and ice deflectors, please see page 23 A.■••= CERTIFIEDe Application Capacity -measured 90% of the total volume in cu. ft x 33 lbs/ft3. 2018 AHRI Capacity is the total internal volume measured in cu. ft. www •hr.directory org F-STYLE DJZiJijiW F700 F1300 F1325 F1650 FC1350 tSnout adds 8" /20.3 cm to depth of ice bin. W30"D31" H58.5" W48"D31" H63.5" W60"D 31" HS4.5" W60"D31" H63.5" W 60" D 40" H 73.S" W 76.2 D 78.lt H 148.6 cm W 121.9 D 78.7t H 161.3 cm W 152.4 D 78.7t H 138.4 cm W 152.4 D 78.7t H 161.3 cm W 152.4 D 101.6t H 186.7 cm -F700 Fl300 F1 32S F16SO FC13SO 639 lbs / 290 k9 1194 I bs / 54 2 kg 1238 lbs/ 562 kg 1494 lbs/678 k_g 1304 lbs/ 591 kg 21.5 cu.ft/.61 Cu.M 40.2 cu.ft/1.14 Cu.M 41.7 cu.ft/1.18 Cu.M 50.3 cu.ft/1 .42 Cu.M 43.9 cu.ft/1.24 Cu.M One set of stainless steel legs included in bin price. 19 5 I bs / 88 kg 292 lbs I 132 kg 300 lbs / 136 kg 327 lbs/ 148 kg 700 lbs/318 kg Replaces Model n/a n/a n/a n/a n/a Heightincludes bin legs set at 6 in/ 15.2 cm. Legs adjust from 6 to 7.5 in or 15.2 to 19.1cm. For bin adapters and ice deflectors, please see page 22. For use with Manitowoc ice machines only. -K00412** K00414** K00416 K00418 K00419** Accessory 46.5" /118.1 cm paddle for 31"/78.7 cm deep F bins Shovel Totes Carrier, Set of 6 Replacement Cart 58.5" /148.6 cm Paddle (for FC-1350 Sin) That Pizza Place -Revised Quote 5 lbs / 2 kg 10 lb / 5 kg 34 lb / 15 kg 75 lb / 34 kg 6 lb /3 kg A. • .I CERTIFIED" www ahrlclirnctory org Application Capacity -measured 90% of the total volume in cu. ft x 33 lbs/ft3. 2018 AHRI Capacity is the total internal volume measured in cu. ft. •• Accessory Paddles and Shovels include storage bracket. K004 7 4 Shovel includes hook. Note: Application or Max capacity for ice storage bins varies by manufacturer. For realistic measurement of how much ice a bin will hold without manual intervention, use the AHR/ Storage capacity. When AHR/ measurement is not referenced, compare cubic ft, or volume for an accurate comparison of size. Southern California Restaurant Design Group Page:43 19 Manitowoc WARRANTY-Bl N/DISP Item #11 ,,,-1. * . '-' Man,towoc· LIMITED WARRANTY FOR ICE STORAGE BIN & DISPENSERS LJMITED WARRANTY Manitowoc Ice a division of Manitowoc FSG Operations, LLC, ('·Company'") warrants that new Jee Storage Bins or Dispensers sold by Company shall be free of defects in material or workmanship under normal and proper use and maintenance as specified by the Company and upon proper installation and start-up in accordance with the instruction manual supplied. WHAT IS COVERED • Parts and Labor for a period of three (3) years. • Accessory Jee Transport Carts for two (2) years parts and labor. TI1e Jee Storage Bin / Dispenser warranty begins on the date of the original installation. This warranty shall not apply to any lee Storage Bin or Dispenser initially installed more than five (5) years from the serial number production date. The obligation of the Company under this warranty is limited to the repair or replacement of pans, components, or assemblies that in the sole opinion of the Company are dcfecti\'e. This warranty is further limited to the cost of parts, components or assemblies and standard straight time labor charges at the servicing location. Time and hourly rate schedules, as published from time to time by the Company, apply to all ser, ice procedures. Additional expenses including without limitation, travel time, ovenime premium, material cost, accessing or remo\al of the Ice Storage Bin / Dispenser, or shipping an: the responsibility of the purchaser, along with all maintenance, adjustments, cleaning, and ice purchases. Labor covered under this warranty must be performed by an approved Company contracted Service Representative or a refrigeration service agency as quali fied and authorized by the Company's local Distributor. The Company's liability under this warranty shall in no event be greater than the acrual purchase price paid by purchaser for the Ice Storage Bin or Dispenser. EXCLUSIONS FROM COVERAGE • Repair or replacement of parts required because of misuse, improper care or storage, negligence, alteration, use of incompatible supplies or lack of specified maintenance shall be excluded. • Nonna! maintenance items. Failures caused by adverse environmental, waler conditions, or improper drainage. • Improper or unauthorized repair. • Any Ice Storage Bin · Dispenser that has been installed and,or maintained inconsistent with the instructions provided by the Company. • Pans subject to damage beyond the control of Company, or to Ice Storage Bin's/ Dispenser's which have been subject to accidents, damage in shipment, fire, floods, other hazards or acts of God that are beyond the control of the Company. • This Limited Warranty shall not apply if the Ice Storage Bin/ Dispenser is modified with parts and assemblies other than those manufactured by the Company, unless the Company approves these modifications for specific locations in writing prior to the commencement of such modification. ReY 2 l.'2/2012 LIM IT ATIONS OF LIABILITY The preceding paragraphs set forth the exclusive remedy for all claims based on failure of, or defect in, Ice Storage Bins or Dispensers sold hereunder, whether the failure or defect arises before or during the warranty period, and whether a claim, however instituted, is based on contract, indemnity, warranty, tort (including negligence), strict liability, implied by statute, common-law or otherwise , and Company and agents shall not be liable for any claims for personal injuries or consequential damages or loss, howsoever caused. Upon the expiration of the warranty period, all such liability shall terminate. THE FOREGOJNG WARRANTIES ARE EXCLUSIVE AND TN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, IMPLIED OR STATUTORY NO IMPLIED WARRANTY OF MERCHANT ABILITY OR FITNESS FOR PARTICULAR PURPOSE SHALL APPLY, COMPANY DOES NOT WARRANT ANY PRODUCTS OR SERVICES OF OTHERS REMEDIES The liability of Company for breach of any warranty obligation hereunder is limited to: (i) the repair or replacement of the lee Storage Bin or Dispenser on which the liability is based, or with respect to services, re-performance of the services; or (ii) at Company's option, the refund of the amount paid for said equipment or services. Any breach by Company with respect to any item or unit of equipment or services shall be deemed a breach with respect to that item or unit or service only WARRANTY CLAIM PROCEDURE Customer shall be responsible to: • Complete and return warranty registration card or register on line within five (5) days from the installation date. • All warranty service must be prefonned by an approved Manitowoc contracted or authorized Service Representative. To schedule a service appointment contact your local Manitowoc SerYice Representative or visit us at www.manitowocice.com to fi nd a Service Representative near you. GOVERNING LAW This Limited Warranty shall be go\·emed by the laws of the state of Wisconsin, USA, excluding their conflicts of law principles. The United Nations Con\'ention on Contracts for the International Sale of Goods is hereby excluded in its entirety from application to this Limited Warranty COMPLETE AND RETAIN FOR YOUR RECORD: Distributor'Dealer _______________ _ Model Number Serial Number Installation Date Manitowoc Ice 2110 South 26th Street P.O. Box 1720 Manitowoc, WI 54221-1720 Web site: www.manitowocice.com That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:44 Manitowoc K00463 Item #11 S> MANITOWOC~ K00463 -Metal Scoop When using the Manitowoc metal scoop, users are presented with improved sanitation and a ergonomic grip when scooping ice. With the lifetime warranty offered, it'll be the last ice scoop you'll ever have to buy! Scoop Dimensions Standard Features Best scoop you'll ever own. Comes with a limited life time warranty. Indestructible NSF Certified cast aluminum. Knuckle guard improves sanitation-prevents hand from contacting the ice. Rubber handle prevents hand from getting cold when the scoop is left in t he bin. Can be hung inside 0-bins and fits in the optional Multi-Mount External scoop holder. Large 5.3 lbs /85 oz scooping capacity Warranty The limited lifetime warranty on the metal scoop allows for free replacement for as long as you own your scoop under normal and proper use Multi-Mount Accessory (sold separately) Multi-Mount External Scoop Holder (K00461) protects ice scoop with NSF approved versatile scoop holder. ( For use with D-Bins, B-Bins and most competitive bins) For Manitowoc F bins: order hanger K00482 kit along with K00461 * For on assembly video for the multi-mount external scoop holder, visit monitowocice.com or the Manitowoc YouTube channel. 2110 South 26th Street Manitowoc, WI 54220 Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com 6767A_K00463 S> WELBILT' 09/18 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:45 Ln n 0 0 D 26 Manitowoc K00463 Item #11 11111 K00146 3302S83 040002930 3302603 3302S93 000015S9S K00463 CONVENIENT ICE BAGGER Description Ice bagger assembly, Includes bagger, B-Model bin adapter, and 250 bags and ties. Stainless steel finish. Replacement Bagsmes Ba Kit -Includes 1,000 bags (4 wickets of 250) and ties. Description 6 ozJ.18L clear scoop for QM and SM Series (each) 22 ozJ.6SL blue scoop (Used with Neo undercounter units.) 32 ozJ.95L white scoop (each) (Used for Bl 70 and Q-Series undercounter units.) 82 ozJ2.4L white scoc,p (each) (Used for ice bin D320 and up.) 5.3 lb/ 2.4 kg capacity, NSF approved, blue ABS plastic with knuckle guard, works inside D-Bin or with optional K00461 External Scoop Holder 5.3/lbs/2.4kg capacity NSF approved aluminum with knuckle guard, Has limited lifetime guarantee, Works inside D-bins or with optional K00461 External scoop holder ' EXTERNAL SCOOP HOLDER 11111 Description IN I ""'" .. 2Ib/1 kg 3Ib/1 kg 3Ib/1~ 5 lb/2k_g_ 5.3 lb/ 2.4 kg 11/lb/5 kg IN K00461 Protects the Ice scoop outside the bin. NFS versatile holder can be configured 7 ways I I on the bin or wall, Use with 000014199 scoop that 11/lb /5 kg comes with D-Bins, aluminum scoop K00463 Hanger for F-bins to be used with the K00461 External scoop holder (to work on F-Bins, l K00482 K0048S K00S11 must be purchased with K00461) S lb I 2 kg Merchandising kit. Includes 6-K00461 External scoop holders and 4-K00463 Metal I Scoops with a pop up merchandiser all in one package 42 lbs 119 kg Cardboard Merchandiser only" "Sanitation Station" for retail display of sanitation 12 lbs 16 kg _products DRAIN PUMP Description Drain Pump for SM50A. Used where gravity drain not available, 12 ft/ 3,6 m rise and 100 ft/ 30 m run maximum, Model Description K00063 K00064 K00153 K00176 K0021S K00137 K001S1 K00145 K00144 K00138 K00350 K0034S001 K0044S K00462 2.5" I 6.3S cm Casters. For use with NEO, Q-Series (not QM or UDE), and Bl 70 bin. 4 ea, non-locking swivel. 2.5"/ 6.35 cm Casters, For use with NEO, Q-Series (not QM or UDE),and B 170 bin. 2 ea, locking swivel and 2 ea. non-locking swivel. 4.625" / 11.75 cm Adjustable Flange Foot -stainless steel (Use with Bins only) 4" / 10.16 cm leg for UDE0065/80 -black painted UDE Series leveler legs, adjusts from .5"-1.25"/ 1.27-3.175 cm 1 /2-13 thread 6" / 15.24 cm Adjustable Flange Foot• stainless steel for S, Band D Series bins 6" / 15.24 cm Adjustable Flange Foot-Gray painted for S bins and Neo under counters 6" / 15.24 cm Adjustable Secured Flange Foot -stainless steel (Use with B-Bins only) includes latch bracket #6072421 12" / 30.48 cm Adjustable Flange Foot -stainless steel. Can use with Neo undercounter machines and Bl 70 and B&D 400 Bin, Not for use with 22" / 52.9 cm Adjustable Caster Legs, 7.625-8.625" / 19.4 -21.9 cm -stainless steel. Not for use with 22' / 52.9 cm unit, or any stacked units, dispensers, QM's, UDE or RFF or RNS units. 6" / 15.24 cm Adjustable Legs -stainless steel standard on B&D Serles bins. Leg kit for SM50 & CNF201/202 series ice machines, Adjustable 4.S"to6.4"/ 11.43-16.51 cm. 1.125" / 2.9 cm Non-adjustable foot. For use with NEO. Secure fastening kit, includes 6" /15.24cm adjustable flanged foot, stainless steel with latching hardware, Use with D-Bins and Indigo units only Parts (non "K" kits) must be ordered through distributors. That Pizza Place -Revised Quote Southern California Restaurant Design Group 2 lb / 1 kg 2Ib / 1 kg 5Ib/2kg 3 lb/1 kg 1 lb/1 kg 6Ib/3kg 5Ib/2kg 6Ib/3kg 8Ib/4kg 16 lb/7 kg 5Ib/2kg 3 lb/1 kg 2Ib/1kg 6Ib/3kg Page: 46 SOUTHERN CALIFORNIARESTAURA'H DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 ITEM# 11.1 · ICE BIN Included with item #11 Submittal Sheet Th at Pizza Place -Revised Quote Southern California Restaurant Design Group Item #11.1 03/16/2021 Page:47 SOUTHERN CAI..IFORNIAREST.AJJR#ff DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ~CINITAS, CA92024 ITEM# 12 -SPARE NO. <Spare No.> Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #12 03/16/2021 Page:48 Olympic SOUTHERN CALIFORNIARESTAURA'-IT DESIGN GROUP 171 SAXONY ROAD, SUITE #103 e,j CI NIT AS, CA92024 ITEM# 12.1-WIRE SHELVING (25 EA REQ'D) Olympic J1860C Shelf, wire, 18" x 60", chromate finish, NSF ACCESSORIES J1860C Item #12.1 Submittal Sheet 03/16/2021 Mfr Qty Model Spec Olympic Olympic That Pizza Place -Revised Quote 25 20 J86C 1 year warranty against manufacturing defects Post 86", stationary, grooved at 1" intervals, includes leveling bolt & cap, chrome finish, NSF Southern California Restaurant Design Group Page:49 Olympic J1860C Item #12.1 .--a••-"_.. ~--~ I 11...T/Yjl lL.. STORAGE COMPANY Reliable space . . . economically. OLYMPICTM WIRE SHELVING CHROMATE FINISH • Unique Design: The open wire design of these carbon-steel shelves minimizes dust accumulation and allows a free circulation of air, greater visibility of stored items and greater light penetration. • Versatile Construction: Olympic wire shelving can change as quickly as your needs change. • Fast, Secure Assembly: Posts have circular grooves at 1" (25mm) intervals. A tapered split sleeve snaps together around each post. Tapered openings in the shelf corners slide over the tapered split sleeves providing a positive lock. Shelf is assembled in minutes without the use of any special tools. • Shelf Wires: Run front to back, allowing you to slide items on and off shelves smoothly. • Shelf Accessibility: Shelves can be loaded/ unloaded easily from all sides. This open construction allows use of maximum storage space of cube. • Adjustability: Shelves can be adjusted at 1" (25mm) intervals along the entire length of the post. • Finish: Chromate finish • Posts: Bolt levelers compensate for surface irregularities on stationary posts. Posts also available for mobile application. CiL .. "i'1WFiC STORAGE COMPANY Reliable apace ... economically. Item# ______________ _ Job ______________ _ Olympic Storage Company That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 50 E -· ; fA :r CD -< -· :::s ca n :r a 3 m .. CD .,, -· :::s -· en :r .c U) ■-c ■-II. Cl) .. ca E 2 .c () a, C ·-> -Cl) .c fA ! i Olympic J1860C Item #12.1 -... ,.,,_ _... __ __ I lt...T/Ykl l~ STORAGE COMPANY Reliable space . . . economically. OLYMPICTM WIRE SHELV IN G CHROMATE FINIS H Wire Shelves Approx. Wktth/Leng1h Weight p., Shelf (In.) {mm) (lb,.) (kg) 14 X 24 355 X 610 6 2.7 14 X 30 355 X 760 7 3.2 14 x36 355 X 914 8 3.6 14 X 42 355 X 1066 9.5 4.3 14 X 48 355 X 1219 10.5 4.7 14 X 60 355 X 1524 14 6.3 14 X 72 355 X 1829 17 7.7 18 X 24 457 X 610 7 3.2 18 X 30 457 X 760 8 3.6 18 X 36 457 X 914 9.5 4.3 18 X 42 457 X 1066 11 5 18 X 48 457 X 1219 12 5.4 18 X 54 457 X 1370 14.5 6.6 18 X 60 457 X 1524 17 7.7 18 X 72 457 X 1829 20 9.1 21 X 24 530x610 8 3.6 21 X 30 530 X 760 9 4.1 21 X 36 530 X 914 11 5 21 X 42 530 X 1066 12 5.4 21 X 48 530 X 1219 14 6.4 21 X 54 530 X 1370 16 7.3 21 X 60 530 X 1524 18 8.2 21 X 72 530 x1829 24 10.9 24 X 24 610x610 9 4.1 24 X 30 610 X 760 11 5.0 24 X 36 610 x914 13 5.9 24 X 42 610 X 1066 15 6.8 24 X 48 610 X 1219 16 7.3 24 X 54 610 X 1370 19 8.6 24 X 60 610 X 1524 21 9.5 24 X 72 610 X 1829 26 11.8 Load Capac,1y Up 10 48' ( 1220mm) Length • 800 lbs (3631\g). evenly d1st11bu1cd 54•.72· (1829mm) Longlh: 600 lbs (272kg) evenly d1slnbuled Posts Approx. Hetghl• Model No. Height .. Model No. Weight Per Post Pa<:k Stationary Post Stalionary Post Mobile Potl Mobile Post (Iba.) (kg) Ouan0ty (in.) (mm) Chrome (In.) (mm) Chrome 2 0.9 8 34 '/ 875 J33C 34 /, 857 J33UC 3 1.4 8 54 '/,. 1385 J54C 53'111 1366 J54UC 3'/ 1.6 8 62'/,r 1590 J63C 61"/,, 1570 J63UC 4 1.8 8 75'/, 1895 J74C 73 /, 1873 J74UC 5 2.3 8 865/, 2200 J86C 85'/ 2181 J86UC 'Height includes tovollng bolt and cap .. Mobile POSIS come without levehng bolt assembly and accommodate stem casters Height ,s fo, post only C1i..YiY1FiC STORAGE COMPANY Reliable space ... economically. For Product Information, Call 1-888-889-9048 Model No. Paek Quantity Chromate 4 J1424C 4 J1430C 4 J1436C 4 J1442C 4 J1448C 2 J1460C 2 J1472C 4 J1824C 4 J1830C 4 J1836C 4 J1842C 4 J1848C 2 J1854C 2 J1860C 2 J1872C 4 J2124C 4 J2130C 4 J2136C 4 J2142C 4 J2148C 2 J2154C 2 J2160C 2 J2172C 4 J2424C 4 J2430C 4 J2436C 4 J2442C 4 J2448C 2 J2454C 2 J2460C 2 J2472C Split Sleeves Posts are grooved at 1" (25mm) increments and numbered at 2 " (50mm) increments. Posts are double- grooved every 8 " (203mm) for easy identification. 0LY-002E Ch1omate Shelving Rev 7/11 Into, mation and spec,licat,ons are sub1ec1 to change w1lhout no11cc Please confirm at limo of ordc1 Copyright\() 2011 Olympic Storage Company That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:51 SOUTHERN CAI..IFORNIARESTAIJR#lT DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 ITEM# 13 -SPARE NO. <Spare No.> Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #13 03/16/2021 Page:52 John Boos PBHS-W-0909-P-SSLR-X Item #13.1 SOUTHERN CAI..IFORNIARESTAUR#-ff DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 13.1-HAND SINK (2 EA REQ'D) John Boos PBHS-W-0909-P-SSLR-X Submittal Sheet 03/16/2021 Pro-Bowl Hand Sink, wall mount, 12"W x 14-1/2"0 x 12-1/4"H overall size, 9"W x 9" front-to-back x 5" deep bowl, spla sh mount faucet holes with 4" centers, 2" drain opening with basket drain, with left & right side splash, all stainless steel construction, includes mounting bracket, NSF, CSA-Sanitation (splash mount faucet included) (Available in Effingham) ACCESSORIES Mfr John Boos John Boos HOT HOT HOT COLD COLD SIZE AFF GPH SIZE AFF I 1 1/2" 1/2" PLUMBING 1 REMARKS Qty Model 2 2 PB-SMMK-90 WATER Spec Standard flyer accessories only, NO modifications to flyer items allowed or their accessories Splash Mount Faucet Mounting Kit, includes (2) 1/2" supply nipples, (2) retainer nuts, (2) lock washers, (2) rubber washers and (2) male & female short 90° elbows WASTE FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 (1) set of 1" faucet holes, 4" centers, 1-7/8" drain opening; 1-1/2" drain connection That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:53 74 John Boos PBHS-W-0909-P-SSLR-X Item #13.1 John BOOS ITEM#: __________ _ MODEL#: _______________ _ QTY: ___ _ Since 1887 PROJECT NAME: ____________ _ 042619 "PBHS-09" PRO-BOWL HAND SINKS -SPACE SAVER ~ FEATURES: ONE PIECE DEEP DRAWN BOWL ALL SINK BOWLS HAVE LARGE LIBERAL RADII CORNERS INCLUDES BASKET DRAIN SPLASH MOUNT FAUCET HOLES 4" ON-CENTER 1-1/2" DRAIN PLUMBING CONNECTION CONSTRUCTION: BOWL. STAINLESS STEEL TOPS ARE TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE. MATERIAL: BOWL: TYPE 300 STAINLESS STEEL POLISH. SATIN FINISH BRACKET TYPE 300 STAINLESS STEEL POLISH. SATIN FINISH PRO-BOWL HAND SINKS PBHS-W-0909 PBHS-W-0909-P PBHS-W-0909-SSLR PBHS-W-0909-P-SSLR -P INCLUDES SPLASH MOUNT FAUCET OPTIONAL ACCESSORIES FAUCETS SIDE SPASH ADA WRIST BLADES TOWEL DISPENSER LEVER WASTES OVER FLOWS P-TRAPS That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 54 John Boos PBHS-W-0909-P-SSLR-X DETAILED SPECIFICATIONS 4 5/16"" .. 0 0 PBHS-W-0909 MOUNTING BRACKET t-11•-j I I .,.1w 3,s-I i-5·---i -1"1-112· PBHS-W-0909-SSLR R3" EFT & RIGHT SIDE SPLASHES -2·1- 4 5/16"" ....,,. ___ ..,.., 7 1 ¼s:-~---...--j ! t MOUNTING BRACKET 1--11·-j .U. . J,,....,, ... 31s·T l-5·-I -ll-112·· PRO-BOWL HAND SINKS Item #13.1 li•l-°"~•~oft:•;~i.@~~~1~i-~RA_f!'4~ii! 1~•-:~~-,,~·i=ttc:"er~~6~;16~fJ.,~·-,~-~}~,~ '"t1i1~ .!.h,x!'2,P) ,-~ c,:a_sg e_~~ ,~_?',~!(~,.. :-J,;, ~-:1;-..,_,.,_.i,.-..... :,;-..... ,;· •,; ..... ~Ji., ~~P'"t_A PBHS-W-0909 9" X 9" X 5" 1-718" SPLASH MOUNT· 4" ON-CENTER NIA PBHS-W-0909-P 9" X 9" X 5" 1-718" SPLASH MOUNT · 4" ON-CENTER (FAUCET INCLUDED) NIA PBHS-W-0909-SSLR g· X 9" X 5· 1-718" SPLASH MOUNT -4" ON-CENTER LH & RH PBHS-W-0909-P-SSLR 9" X 9" X 5" 1-7/8" SPLASH MOUNT· 4" ON-CENTER (FAUCET INCLUDED) LH & RH SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL. TOLERANCE +/-500 " John Boos & Co. 1s constantly engaged 1n a program of 1mprov1ng products and therefore reserves the right to change spec1ficat1ons without prior notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 55 San Jamar SOUTHERN CAI..IFORNIARESTAUR~T DESIGN GROUP 171 S.AXONY ROAD, SUITE#1Q3 ENCINITAS, CA92024 Tll00TBK Item #13.2 Submittal Sheet ITEM# 13.2 -PAPER TOWEL DISPENSER (2 EA REQ'D) 03/16/2021 San Jamar TllOOTBK Classic® Paper Towel Dispenser, wall mount, 12-15/16"W x 9-1/4"0 x 16-1/2"H, fits (1) 8" wide roll x 8" diameter, lever action handle, break-resist ant plastic, translucent pearl black ACCESSORIES Mfr San Jamar That Pizza Place -Revised Quote Qty Model 2 S890TBK Spec Soap and Hand Sanitizer Dispenser, wall mount, bulk or bag-in-box, 4-1/2"W x 4-3/B"D x 10-1/2"H, translucent black pearl Southern California Restaurant Design Group Page:56 ~ :=:) __J C) C/) u....J :z: u....J C:> >- :::r:: \..0 ~ C) C) 0:: :::r:: C/) <t s 18 San Jamar TOUCH ROLL TOWEL T970BKSS T950TBL TllOOTBK TllOOTBK Item #13.2 ■ Lowest cost way to dispense the lowest cost paper, hardwound rol l towel • Engineered for ease of use and minimal maintenance • Impact resistant plastic for durability Summit''' Lever Roll Towel EW • Available in Standard and Custom Summit Colors COLOR CAPACITY CORE DIAMETER DIMENSIONS ITEM 1970* BKSS, SS, WHCL, CUSTOM 8" (200 mm) wide; 8" (200 mm) dia roll 1 ½" (38 mm) 13.6"H x 13.6" W x 9.1"0 (345 x 345 x 231 mm) Construction: Impact resistant plastic Element"' Lever Roll Towel • Compact, high capacity -33% smaller than average roll towel dispenser • Ergonomic handle; simple, efficient & easy to use • Accepts any core size, including coreless, solid & centerpull rolls ITEM I COLOR I CAPACITY I CORE DIAMETER I DIMENSIONS CLASSIC STYLE 1950* I TBL, TBK 18" (200 mm) wide; I All paper qualities, any size core I 12¾"H x 12½" W x 8½"0 (324 x 318 x 216 mm) 8" (200 mm) dia. roll OCEANS'" STYLE 1990* I TBL, TBK 1 8" (200 mml wide; I All paper qualities, any size core 112¾"" H x 12½"" W x 8½"0 (324 x 318 x 216 mm) 8" (200 mm) dia roll Construction: Impact resistant plastic Lever Roll Towel v, r H Auro -F,.. SF E F • Infinity System«> automatic transfer system eliminates stub roll waste • Replaceable drive module • Simple, efficient & easy to use ITEM I COLOR I CAPACITY I CORE DIA I DIMENSIONS CLASSIC STYLE T 1100* I TBL TBK WH 18" (200 mm) wide; 8" (200 mm) dia roll ' ' Up to 4" dia. (100 mm) stub roll I 1 ½"" (38 mm) I 16½"H X 1215/10" w X 9¼"0 (419 X 329 X 235 mm) OCEANS'" STYLE Tl 190* I TBL, TBK 1 8" (200 mm) wide; 8" 1200 mm) dia roll 11 ½"" (38 mm) 116½"" H x 1215/10°· w x 9¼""0 (419 x 329 x 235 mm) Up to 4" dia. (100 mm) stub roll Construction: Impact resistant plastic SANJAMAR.COM I 800.248.9826 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 57 GSW USA SOUTHERN CALIFORNIARESTAlJRtt,jT DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 ITEM# 14 -LOCKER (2 EA REQ'D) GSW USA EL-6DR EL-6DR Item #14 Submittal Sheet 03/16/2021 Employee Locker, 6-tier, 12"W x 20"D x 77"H, door pulls, grid vented, 6" adjustable legs, powder coated beige That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:58 u, .. J u 0 ..I GSW USA EL-6DR Item #14 Premium Steel Lockers Series ~ That Pizza Place -Revised Quote Ideal for restaurant, school, industry, office and recreational facilities! • Constructed of strong steel in gray powder coated finish • leg space for easy cleaning • Louvered door with flush pull or handle and will accept padlock • Name plate or tag holder included • Shipped assemble or unassembled i-f" I •c .-4~ ~ ·1.. .. ' -<•-~ .. ...... , ···~ · ... .,.~_-.+.""'11~.;•\--~, .•.. ,· .--·u I -..:.._ •• ,,v ... ~ .1 ...... '-., lL• .k . .1--.L-~ ~~-I ~..1·U :'-.... ,'!II. J - EL-2DR 10-3/16 X 33-9/16 12 X 20 X 77 2 60 EL-5DR 10-3/16 X 13 12 X 20 X 77 5 65 EL-6DR 10-3/16 X 10-9/16 12 X 20 X 77 6 70 ELS-5DR 10-3/16 X 13 12x16x77 5 60 ELS-6DR 10-3/16 X 10-9/16 12x16x77 6 65 -- • Comes with hanging coat tube 10-3/16 X 10-9/16 ELS-16DR is combination of 1 ELS-4DR with 2 ELS-6DR ELS-6DR can be replaced with any locker for different combination. • ELS-4DR comes with hanging coat tube 10-3/16 X 10-9/16 Southern California Restaurant Design Group Page:59 By Vendor SOUTHERN CAl.lFORNIARESTAIJR#-H DESIGN GROUP 171 S.AllDNY ROAD, SUITE #103 EN CINITAS, CA92024 BAG N BOX Submittal Sheet ITEM# 15 -BAG N BOX SYSTEM (1 EA REQ'D) Vend BAG N BOX Bag N Box System, Provided and installed by vendor. <By Vendor> That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #15 03/16/2021 Page: 60 By Vendor SOUTHERN CAI.IFORNIARESTAUR.A'H DESIGN GROUP 171 S.AXDNY ROAD, SUITE #103 8-lCINITAS, CA92024 CARBONATOR SHELF Submittal Sheet ITEM# 15.1-CARBONATOR SHELF (1 EA REQ'D) Vend CARBONATOR SHELF Carbonator Shelf, Provided and installed by vendor. <By Vendor> That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #15.1 03/16/2021 Page:61 By Vendor SOUTHERN CALIFORNIARESTAUR#1T DESIGN GROUP 171 SAXONY RO.AD, SUITE#103 8-ICINITAS, CA92024 ITEM# 15.2 -CARBONATOR (1 EA REQ'D) Vend CARBONATOR Carbonator, Provided and installed by vendor. <By Vendor> CARBONATOR Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #15.2 03/16/2021 Page: 62 By Vendor SOUTHERN C.ALIFORNIARESTAUR~H DESIGN GROUP 171 SAXONY ROAD. SUITE #103 ENCINITAS, CA92024 SODA MACHINE Submittal Sheet ITEM# 15.3 -SODA MACHINE (1 EA REQ'D) Vend SODA MACHINE Soda machine, Provided and installed by vendor. <By Vendor> That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #15.3 03/16/2021 Page:63 By Vendor SOUTHERN C.Al.lFORNIARESTAJJR~T DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 SODA GUN DISPENSER Submittal Sheet ITEM# 15.4 -SODA GUN DISPENSER (1 EA REQ'D) Vend SODA GUN DISPENSER Soda gun dispenser, Provided and installed by vendor. <By Vendor> That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #15.4 03/16/2021 Page: 64 John Boos SOUTHERN CALIFORNIARESTAJJR.ttH DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 ST6-3060SSK-X Item #16 Submittal Sheet ITEM# 16-WORK TABLE, 60", STAINLESS STEEL TOP {l EA REQ'D) 03/16/2021 John Boos ST6-3060SSK-X Work Table, 60"W x 30"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada) ACCESSORIES Mfr John Boos John Boos That Pizza Place -Revised Quote Qty Model 1 4 CAS0l-R-X Spec Standard flyer accessories only, NO modifications to flyer items allowed or their accessories Casters, 5", heavy duty, locking, for 1-5/8" diameter legs (set of 4) (Available in Effingham and Nevada) Southern California Restaurant Design Group Page: 65 John Boos ST6-3060SSK-X Item #16 John ITEM#: __________ _ QTY: ___ _ BOOS MODEL#: _______________ _ Since 1887 PROJECT NAME: ____________ _ "ST6-SSK" STAINLESS STEEL TOP WORK TABLES 16GA TOP AND STAINLESS STEEL LEGS AND ADJUSTABLE UNDERSHELF FEATURES: 16 GAUGE STAINLESS STEEL TOP TYPE 300 STAINLESS STEEL WITH# 4 POLISH. SATIN FINISH TOP IS SOUND DEADENED REINFORCED WITH 1 "X2" CHANNEL RUNNING ENTIRE LENGTH OF TABLE 1-1/2" STALLION EDGE ON FRONT AND REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP STAINLESS BASE WITH ADJUSTABLE UNDERSHELF ADJUSTABLE BULLET FEET SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE NSF AND CSA CERTIFIED CONSTRUCTION: ST6-3048SSK 081619 OPTIONAL ACCESSORIES TOP STAINLESS STEEL TOPS ARE TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE MATERIAL: TOP· 16 GAUGE STAINLESS STEEL TYPE 300 STAINLESS STEEL WITH # 4 POLISH. SATIN FINISH SHELF: 18 GAUGE STAINLESS STEEL. (36" WIDE TABLES. 16 GAUGE LOWER SHELF) LEGS· 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL GUSSETS: STAINLESS STEEL FEET: 1" ADJUSTABLE STAINLESS BULLET FEET ----... . DESCRIP,TION -~·-· . -,-. ,MODEL# ~ ......, .. . DRAWER DRAWER LOCK CASTERS OVERS HELVES SINKS POT RACK 16 GAUGE TOP W/ ADJUSTABLE SHELF I 48" WIDE .,_, 'QTY-', · 24" WIDE . QTY 30" WIDE' QTY 36" WIDE . QTY l'· - ST6-2424SSK ST6-3024SSK ST6-3624SSK ST6-2430SSK ST6 -3030SSK ST6-3630SSK ST6-2436SSK ST6 -3036SSK ST6-3636SSK ST6-2448SSK ST6-3048SSK ST6-3648SSK ST6-4848SSK ST6-2460SSK ST6-3060SSK ST6-3660SSK ST6-4860SSK ST6-2472SSK ST6-3072SSK ST6-3672SSK ST6 -4872SSK ST6-2484SSK ST6-3084SSK ST6-3684SSK ST6-4884SSK ST6-2496SSK ST6-3096SS K ST6-3696SSK ST6-4896SSK ST6-24108SSK ST6-30108SSK ST6-36108SSK ST6-48108SSK ST6-24120SSK ST6-30120SSK STG-36120S SK ST6-48120SSK ST6-24132SSK ST6-30132SSK ST6-36132SSK ST6-48132SSK STG-241 44S SK ST6-30144SSK ST6-36144SSK ST6-48144SSK 949 ., QTY . That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 66 John Boos ST6-3060SSK-X Item #16 DETAILED SPECIFICATIONS l L r ,12·-1«· l w i__.__ ______ __, 18GASHELF 18GA FOR WIDTHS> 30• ,!+;;;;;====~ 12" ,R;;;;=====;;;;i:J;;;;;;;=====~ 12" L__J__ UNITS 7 FT AND LARGER ARE FURNISHED WITH SIX LEGS. FINISHED SIZE OF UNDERSHELF. SHELF LENGTH = LENGTH MINUS 4.875" SHELF WIDTH = WIDTH MINUS 4.25 16 GAUGE TOP W/ ADJUSTABLE SHELF . WT. . LENGTH 24" WIDE (LBS) 30" WIDE WT. (LBS) . 36" WIDE 24" ST6-2424SSK 42 ST6-3024SSK 47 ST6-3624SSK 30" ST6-2430SSK 47 ST6-3030SSK 53 ST6-3630SSK 36" ST6-2436SSK 53 ST6-3036SSK 60 ST6-3636SSK 48" ST6-2448SSK 65 ST6-3048SSK 74 ST6-3648SSK 60" ST6-2460SSK 76 ST6-3060SSK 88 ST6-3660SSK 72" ST6-2472SSK 88 ST6-3072SSK 101 ST6-3672SSK 84" ST6-2484SSK 107 ST6-3084SSK 123 ST6-3684SSK 96" ST6-2496SSK 118 ST6-3096SSK 1136 ST6-3696SSK 108" ST6-24108SSK 130 ST6-30108SSK 149 ST6-36108SSK 120" ST6-24120SSK 140 ST6-30120SSK 163 ST6-36120SSK 132" ST6-24132SSK 152 ST6-30132SSK 177 ST6-36132SSK 144" ST6-24144SSK 164 ST6-30144SSK 191 ST6-36144SSK MODEL# STRUCTURE J+;;;==;:;;';;f:1-ADJ. GUSSET WT. (LBS) 56 66 73 90 107 126 152 170 187 204 221 238 -1 518• RNO. 16GA BULLET FOOT ADJ.•1· 48" Vl{IDE ST6-4848SSK ST6-4860SSK ST6-4872SSK ST6-4884SSK ST6-4896SSK ST6-48108SSK ST6-48120SSK ST6-48132SSK ST6-48144SSK 24 = WIDTH OF WORK SURFACE 6 = 16GA WORK SURFACE 30 = LENGTH OF WORK SURFACE ~ SS = STAINLESS LEGS & SHELF ST= STAINLESS STEEL TOP 47 ! ! r K • KD W/ ADJUSTABLEBRACING ST6-2430SSK W,T. (lBS) 113 134 155 189 211 234 256 281 305 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL TOLERANCE -,./. 500" John Boos & Co 1s constantly engaged ,n a program of improving products and therefore reserves the right to change spec,ficat,ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:67 John Boos CASOl-R-X Item #16 John BOOS ITEM#: ------------- MODEL#: QTY: ---- Since 1B87 PROJECT NAME: ____________ _ 021521 "CAS" CASTERS & FEET CASTERS & FEET MODEL# QTY ITEM DESCRIPTION SET OF CAS01-R CASTERS 5", HEAVY DUTY, LOCKING, FOR 1-5/8" 4 DIAMETER LEGS CAS02-R CASTERS 5", HEAVY DUTY, LOCKING, FOR 1-5/8" 6 DIAMETER LEGS CAS01-R CAS03 CASTERS 2-1/2", HEAVY DUTY, LOCKING 4 CAS-RN CASTERS 3", BLACK, LOCKING 4 CAS23-R CASTERS 5", HEAVY DUTY, LOCKING, 4 FOR 2" SQUARE TUBE CUCCAS-DLGS CASTERS 5", SWIVEL LOCKING PLATE CASTER 4 CAS03 CAS05 FLANGE FEET ADJUSTABLE, STAINLESS STEEL 4 CAS05H FLANGE FEET ADJUSTABLE WITH HOLES FOR 4 ATTACHMENT TO FLOOR, STAINLESS STEEL CASWS05-4 CASTERS LOCKING WI BUMPERS 4 CAS06 FLANGE FEET ADJUSTABLE, STAINLESS STEEL 6 CAS06H FLANGE FEET ADJUSTABLE WITH HOLES FOR 6 ATTACHMENT TO FLOOR, STAINLESS STEEL CAS•RN CASO? BULLET FOOT ADJUSTABLE. STAINLESS STEEL EACH CAS07-4 BULLET FOOT ADJUSTABLE, STAINLESS STEEL. ONE (1) 4 EACH PER LEG OF TABLE CAS07-6 BULLET FOOT ADJUSTABLE. STAINLESS STEEL, FOR 6 1-5/8" DIA LEG CAS08 BULLET FOOT ADJUSTABLE, STAINLESS STEEL, FOR 1-112" EACH SQUARE LEG CASWS05-4 CAS08-4 BULLET FOOT ADJUSTABLE , STAINLESS STEEL, FOR 1-1/2" 4 SQUARE LEG CAS08-6 BULLET FOOT ADJUSTABLE , STAINLESS STEEL, FOR 1-1/2" 6 SQUARE LEG CAS12-1 FLANGE FEET ADJUSTABLE, STAINLESS STEEL, (W/ EACH MOUNTING HOLES) CAS14 CASTERS 5", HEAVY DUTY, LOCKING 4 CAS14-6 CASTERS 5", HEAVY DUTY, LOCKING 6 CAS07 CAS15 FLANGE FEET ADJUSTABLE, STAINLESS STEEL EACH CAS16 FLANGE FEET ADJUSTABLE, STAINLESS STEEL, 3-1/2" DIA. 4 CAS17 FLANGE FEET ADJUSTABLE. STAINLESS STEEL, 3-1/2" 6 DIA., (TABLES 84" & LONGER WITH 6 LEGS) SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST ALL DIMENSIONS ARE TYPICAL TOLERANCE+/-500" John Boos & Co 1s constantly engaged 1n a program of 1mprov1ng products and therefore reserves the nght to change spec1ficat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:68 SOUTHERN CAI..IFORNIARESTAUR.t~-ff DESIGN GROUP 171 SAXDNY RO.AD, SUITE #103 ENCINITAS, CA92024 ITEM# 17-SPARE NO. <Spare No.> Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #17 03/16/2021 Page:69 Glastender, Inc. SOUTHERN CALIFORNIARESTAURA'lT DESIGN GROUP 171 SAXONY RO.AD, SUITE #103 0-lCINITAS, CA92024 ITEM# 18 • UNDERBAR SINK UNITS (1 EA REQ'D) Glastender C-TSA-60 C-TSA-60 Item #18 Submittal Sheet 03/16/2021 CHOICE Underbar Sink Unit, three compartment, GO"W x 19"0 OA, 11" wide x 14" front-to-back x 10-1/4" deep fabricated sink compartments, 12" corrugated drainboards on left & right, 4" OC splash mount faucet (low lead compliant), includes (3) overflow tubes, one-piece seamless top & backsplash, 20-gauge stainless steel construction, 16-gauge stainless steel legs with adjustable thermoplastic bullet feet, EH-Sanitation ACCESSORIES Mfr Qty Model Spec Glastender 1 Aerator, faucet, 2.0 GPM, standard WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 3/8" 3/8" I 1 (3) 1-1/2" That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 70 Glas tender C-TSA-60 Item #18 V cHOICc® ..1.sv GLASTENDER www.cliolcitir l■stencler.com C-TSA-60 lntertek 4004503 Conforms to NSF/ANSI STD 2 Certified to CSA STD B45.4 All faucets are NSF/ANSI 61, Annex G low lead compliant * -------------------~ Specifications Drain • 1-1/2" 1.P.S. Threaded drain will fit Dearborn part #8033 slipnut and part #W-573P washer. Faucet • "A" -19" deep: backsplash mounted on 4" centers, 3/8" copper leads provided, hot and cold water connections required • "B" -24" deep: deck mounted on 4" centers, accepts 3/8" sink leads, hot and cold water connections required S ink Bowl Dimensions • l l"by 14"by 10-l/4"deep l egs • 1-5/8" diameter, 16 gauge stainless steel • Thermoplastic bullet feet Materials • 20 gauge stainless steel parts include: all components unless otherwise noted To view cleaning and care instructions, please visit: http://www.glastender.com/PDF/F-423-0 l l_ss_clean_care.pdf Project: AIA# Item#: Qty: SIS# Model #: Two, Three, & Four Compartment Binks See reverse side for model numbers Standard Features • All stainless steel construction and adjustable thermoplastic bullet feet • One-piece seamless top and backsplash featuring 1/4" radius corners for easy cleaning • 20 gauge stainless steel fabricated sink bowls • 11" by 14" by I 0-1 /4" deep sink bowl with hot and cold water faucet • Extra wide sink bowl easily accommodates brush washer • Perforated stainless steel inserts are available to cover sinks when not in use • One over-flow tube per sink bowl included Product lnfonnation Multiple Sinks come in three different varieties: two, three, and four compartment. They feature a one-piece stainless steel top that is seamless all the way through the backsplash. Each variety is offered with or without built-in drainboards on one or both sides of the sink compartment. The corrugated drainboards, where included, are a seamless and integral part of the work surface. The seamless welded bowls are 20 gauge fabricated stainless steel. An 'L' or 'R' suffix in the model number designates the location of the sink compartment as left or right when there is only one drainboard. Accessories C-SR-X Single speed rail, where X is specified as the length in inches C-DR-X Double speed rail, where X is specifi ed as the length in inches NOTE: For 84" sink specify two 42" speed rails or for 96" sink specify two 48" speed rails. C-LSA-D Left side splash for 19" (A) deep models C-RSA-D Right side splash for 19" (A) deep models C-LSB-D Left side splash for 24" (B) deep models C-RSB-D Right side splash for 24" (8) deep models TR Towel ring LWS Large wet waste strainer, plastic 03002552 Sink cover, perforated, for C-DS models 03002553 Sink cover, perforated, for C-TS models 03002554 Sink cover, perforated, for C-FS models G lastender, Inc.• 5400 North Michigan Road• Saginaw, Ml • 48604-9780 Approval/Notes· 989.752.4275 • 800.748.0423 • Fax 989.752.4444 WW\v.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Prmted m USA CO2! Rev. 03-18-16 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:71 Glastender C-TSA-60 Item #18 Choice Two, Three, & Four Compartment Sinks Dimensional Information "A" Depth-19" Deep Models "B" Depth-24" Deep Models == === == 19" === 0 0 = === == === == === == === 24" l ~A == == === == === == === == === D c ~ B == == 0 0 === == === == === == === PLAN VIEW PLAN VIEW Number of sink bowls and location of sinks will vary according to the model, see the table below for exact specifications. Four bowl sink faucets feature a double joint spout. Three bowl sink model shown. 11"DNp Z4"DNp A .... .... C-DSA-24 C-DSB-24 N/A C-DSA-36L C-DSB-36L N/A C-DSA-36R C-DSB-36R 12" C-DSA-48 C-DSB-48 12" C-TSA-36 C-TSB-36 N/A C-TSA-48L C-TSB-48L N/A C-TSA-48R C-TSB-48R 12" C-TSA-60 C-TSB-60 12" C-TSA-72 C-TSB-72 18" C-TSA-84 C-TSB-84 24" C-TSA-96 C-TSB-96 30" C-FSA-48 C-FSB-48 N/A C-FSA-72 C-FSB-72 12" C-FSA-84 C-FSB-84 18" C-FSA-96 C-FSB-96 24" /CHOICi::® ..1.ev G L A S T E N DE R That Pizza Place -Revised Quote "A" Depth-19" Deep Models 8 C D No.of Sink llnk Locallon Bowll I 30" 34" 24" N/A 24" 2 Center 24" 12" 36" 2 Left 24" N/A 36" 2 Right 16" 24" 12" 48" 2 Center 36" N/A 36" 3 Center 36" 12" 48" 3 Left l_ 36" NIA 48" 3 Right SIDE ELEVATION 36" 12" 60" 3 Center 36" 18" 72" 3 Center BACKS PLASH 36" 24" 84" 3 Center 36" 30" 96" 3 Center -I 48" N/A 48" 4 Center 48" 12· 72" 4 Center 48" 18" 84" 4 Center 48" 24" 96" 4 Center 30" 34" 16" "B" Depth-24" Deep Models SIDE ELEVATION Glastender, Inc. • 5400 North Michigan Road • Saginaw, Ml • 48604-9780 989.752.4275 • 800.748.0423 • Fax 989.752.4444 • www.choicebyglastender.com Printed in USA Southern California Restaurant Design Group Page:72 John Boos SOUTHERN CALIFORNIARESTAUR#H DESIGN GROUP 171 SA}[)NY ROAD, SUITE#103 elCINITAS, CA92D24 ITEM# 18 -UNDERBAR SINK UNITS (1 EA REQ'D) John Boos EUB3S60SL-20-X EUB3S60SL-2D-X Item #18 Submittal Sheet 03/16/2021 Slim-Line Underbar Sink Unit, 3-compartment, 60"W x 18"0 x 32-1/2"H overall size, (3) lO"W x 14" front-to-back x 10" deep compartments, 13" ribbed drainboards on left & right, 3"H backsplash, (1) set of splash mount faucet holes with 4" centers, includes faucet (PBF-W2-10LF), raised marine edge on front & sides, stainless st ee l apron on front & sides, includes 1-1/2" drains & overflow stand pipes (PB-OVF-BS), 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF, CSA-Sanitation (weights are subject to additional packaging) (Available in Effingham and Nevad a) <Alternate> ACCESSORIES Mfr John Boos John Boos John Boos John Boos HOT HOT HOT SIZE AFF GPH 1 2 1/2" 3 4 1/2" PLUMBING 1 REMARKS 1-1/2" drain opening PLUMBING 2 REMARKS COLD SIZE 1/2" 1/2" That Pizza Place -Revised Quote COLD AFF Qty Model 1 1 PBF-4SM 2-l0LF-X 1 PB-WL-36-X 1 EUBSS-18L-I-X Spec <Alternate> Standard flyer accessories only, NO modifications to flyer items allowed or their accessories <Alternate> Heavy Duty Faucet, splash mount, 10" swing spout, 4" centers, 1/4 turn ceramic cartridges, color coded hot/cold indicators, integral check valve, 1/2" NPT, chrome finish, NSF, cCSAus, ADA Compliant (LEAD FREE FAUCET) (Available in Effingham and Nevada) <Alternate> Flexible water line connectors for shallow mount faucets, (2) hoses per kit , (1) red for hot and (1) blue for cold (Available in Effingham and Nevada) <Alternate> Side Splash Kit, left, 18" long x 5" high, (4) screws, 18/300 stainless steel (for hand sinks) (INSTALLED AT FACTORY) (Available in Effingham and Nevada) WATER WASTE FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 2 3 4 Southern California Restaurant Design Group Page: 73 John Boos EUB3S60SL-2D-X (1) set of faucet holes, 4" centers, 1-1/2" drain opening PLUMBING 3 REMARKS 1-1/2" drain opening PLUMBING 4 REMARKS 4" centers That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #18 Page: 74 52 John Boos EUB3S60SL-2D-X Item #18 John ITEM#: BOOS ------------QTY: ___ _ MODEL#: ----------------- Since 1887 PROJECT NAME: _____________ _ 101619 "EUBSL" SLIM-LINE UNDERBAR SINKS FEATURES: FABRICATED BOWLS: 10" X 14" X 10" STAMPED RIBBED DRAIN BOARDS RAISED MARINE EDGE ON FRONT & SIDES STAINLESS STEEL LEGS AND BRACING WITH ADJUSTABLE BULLET FEET 4" ON-CENTER SPLASH MOUNT FAUCET HOLES CONSTRUCTION: TOP. STAINLESS STEEL TOPS ARE TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE. SLIM-LINE UNDERBAR SINKS ri .. ~-~JMODE'Lttli-._t ,.· -~ I -".'.~rv --~\··~ J;-; ._ ~ :,,~ •-l4. , .... t ,. .), If '"""'--.. JI.. Jt.4..,' -~ • ., EUB2S36SL-1 RD EUB2S36SL-1LD EUB2S48SL-1 RD EUB2S48SL-1LD EUB2S48SL-2D EUB3S40SL EUB3S48SL-1 RD EUB3S48SL-1LD EUB3S60SL-1RD EUB3S60SL-1LD EUB3S60SL-2D EUB3S72SL-2D EUB3S84SL-2D EUB3S96SL-2D EUB 4S72SL-2D EUB4S84SL-2D EUB4S96SL-2D MATERIAL: TOP· 18GA 300 SERIES STAINLESS STEEL BRACING: STAINLESS STEEL LEGS: STAINLESS STEEL FEET: PLASTIC INCLUDES: ECONOMY 4" SPLASH MOUNT FAUCET W/10" SPOUT (PBF-W2-10LF) OVERFLOW PIPES (PB-OVF-BS) EUB3S72SL-2D SHOWN WITH FAUCET MODEL• PBF-W2-10LF OPTIONAL ACCESSORIES SPEED RAILS That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:75 John Boos EUB3S60SL-2D-X Item #18 DETAILED SPECIFICATIONS [ll□LJ □LJII r L 1 :~:~::::~::~~ :--L.__111□□111~ EUB2S4BSL-JRP EUB2S4BSL-JLD I L l EUB2S36SL·lBP EUB2S36SL-i LP EUB2S4BSL-IRD EUB2S4BSL·JBP r L EUB3S4BSL-JRP EUB3S4BSL-JLP EUB3S60$L·JRP EUB3S60SL-!LP EUB2S36SL-1RD EUB2S36SL-1 LO EUB2S48SL-1RD EUB2S48SL-1LD EUB2S48SL-2D EUB3S40SL EUB3S48SL-1 RD EUB3S48SL-1 LO EUB3S60SL-1 RD EUB3S60SL-1LD EUB3S60SL-2D EUB3S72SL-2D EUB3S84SL-2D EUB3S96SL-2D EUB4S72SL-2D EUB4S84SL-2D EUB4S96SL-2D r L I '"""""'" ]1111□□111[ I I I 11 1/2" L----i 1.__ I 10· ' --11-112· OPEN IN REAR 11/4" RND 18GASS 32 1/2" ---291/2" ALUM ADJ CONNECTOR 0 0 0 I SLIM-LINE UNDERBAR DRAIN BOARDS 36" 18" 12" 36" 18" 12" 48" 18" 24" 48" 18" 24" 48" 18" 13" 40" 18" 48" 18" 13" 48" 18" 13" 60" 18" 25" 60" 18" 25" 60" 18" 13" 72" 18" 19" 84" 18" 25" 96" 18" 31 " 72" 18" 13" 84" 18" 19" 96" 18" 25" I WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING ., ~ ADJ PLASTIC BULLET FOOT RD = RIGHT DRAIN BOARD LO = LEFT DRAIN BOARD 29-1/2" 40 29-1/2" 40 29-1/2" 67 29-1/2" 67 29-1/2" 65 29-1/2" 52 29-1/2" 73 29-1/2" 73 29-1/2" 80 29-1/2" 80 29-1/2" 90 29-1/2' 100 29-1/2" 107 29-1/2" 133 29-1/2" 101 29-1/2" 115 29-1/2" 127 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST ALL DIMENSIONS ARE TYPICAL. TOLERANCE +/. 500" John Boos & Co 1s constantly engaged in a program of 1mprov1ng products and therefore reserves the nght to change spec1ficat1ons without prior notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 76 382 John Boos PBF-4SM2-10LF-X Item #18 John BOOS ITEM#: ------------- MODEL#: QTY: __ _ Since 1887 PROJECT NAME: ____________ _ 103020 LOW-LEAD FAUCETS PBF-8-S LOW-LEAD FAUCETS ------◄---' --- PRE-RINSE PB-PRW-1LF UNITS PB-PRD-2LF PBF-8-SLF PBF-10-SLF HEAVY DUTY PBF-12-SLF 8" O/C SPLASHMOUNT PBF-14-SLF PBF-16-SLF PBF-18-DJSLF HEAVY DUTY PBF-SHD-8-SLF 8" O/C DECKMOUNT PBF-SHD-12-SLF ECONOMY PBF-4-D-LF DECK MOUNT PBF-4-D-10LF PBF-4-S-LF PBF-4-S-6LF ECONOMY PBF-W2-6LF SPLASHMOUNT PBF-W2-8LF PBF-W2-10LF PBF-W2-3GLF PB-AD-6LF PB-AD-8LF PB-AD-10LF ADD-ON PB-AD-12LF PB-AD-14LF PB-AD-16LF PB-MV PBF-4DM-3GLF HEAVY DUTY PBF-4DM-5GLF 4" O/C PBF-4DM-8GLF DECKMOUNT PBF-4DM-10LF PBF-4DM-12LF PBF-40M-12 PB-MV PBF-40M-XG LOW-LEAD FAUCETS ------◄--. -.... PBF-4SM-3GLF PBF-4SM-3MGLF PBF-4SM-5GLF HEAVY DUTY PBF-4SM-8GLF 4" O/C PBF-4SM2-6LF SPLASHMOUNTt-_P_B_F_-4-8M-2--8L-F-+-------t SINGLE HOLE SPLASHMOUNT PBF-4SM2-10LF PBF-4SM2-3GLF PBF-4SM2-5GLF PBF-SEF3GLF That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 77 John Boos PBF-4SM2-10LF-X Item #18 --------··· PRE-RINSE PB-PRW-1LF SPLASH MOUNT 8" ON-CENTER 8 UNITS PB-PRD-2LF DECKMOUNT 8 PBF-8-SLF 8" SWING SPOUT 4 PBF-10-SLF 10" SWING SPOUT 4 HEAVY DUTY PBF-12-SLF 12" SWING SPOUT 4 8" OIC SPLASHMOUNT PBF-14-SLF 14" SWING SPOUT 5 PBF-16-SLF SINK MIXING, WI 16' SWING NOZZLE, WALL MOUNTED, WI 112" NPT 4 PBF-18-DJSLF 18" DOUBLE JOINTED SWING SPOUT 5 HEAVY DUTY PBF-8HD-8-SLF SINK MIXING, WI 8" SWING SPOUT, WI 112" NPT 4 8" OIC DEC KM OU NT PBF-8HD-12-SLF SINK MIXING, WI 12" SWING SPOUT, WI 112" NPT 4 ECONOMY PBF-4-D-LF 4" CENTERS, 3-112" GOOSENECK SPOUT (WRIST BLADES NOT AVAILABLE) 4 DECKMOUNT PBF-4-D-1 0LF 4" CENTERS, 10" SWING NOZZLE, WI 112" NPT 6 PBF-4-S-LF 4" CENTERS, 3-112" GOOSENECK SPOUT, (WRIST BLADES NOT AVAILABLE) 2 PBF-4-S-6LF 4' CENTERS,6 "SWING SPOUT, (WRIST BLADES NOT AVAILABLE) ECONOMY PBF-W2-6LF 4' CENTERS, 6" SWING SPOUT (WRIST BLADES NOT INCLUDED) 2 SPLASHMOUNT PBF-W2-8LF 4' CENTERS, 8' SWING SPOUT (WRIST BLADES NOT INCLUDED) 3 PBF-W2-10LF 4" CENTERS, 10" SWING SPOUT (WRIST BLADES NOT AVAILABLE) 3 PBF-W2-3GLF 4' CENTERS, 3-112' GOOSENECK SPOUT (WRIST BLADES NOT AVAILABLE) 2.5 PB-AD-6LF 6' SPOUT, FITS ON PB-PRW-1LF OR PB-PRD-2LF PRE-RINSE UNITS 3 PB-AD-8LF 8" SPOUT, FITS ON PB-PRW-1LF OR PB-PRD-2LF PRE-RINSE UNITS 3 PB-AD-10LF 10' SPOUT, FITS ON PB-PRW-1LF OR PB-PRD-2LF PRE-RINSE UNITS 3 ADD-ON PB-AD-12LF 12" SPOUT, FITS ON PB-PRW-1LF OR PB-PRD-2LF PRE-RINSE UNITS 3 PB-AD-14LF 14' SWING SPOUT 3 PB-AD-16LF 16' SPOUT, FITS ON PB-PRW-1LF OR PB-PRD-2LF PRE-RINSE UNITS 4 PB-MV TEMPERING VALVE PBF-4DM-3GLF SINK MIXING, WI 3' GOOSENECK SPOUT, WI 1/2' NPT 4 HEAVY DUTY PBF-4DM-5GLF SINK MIXING, WI 5' GOOSENECK SPOUT, WI 112' NPT 5 4" O/C PBF-4DM-8GLF SINK MIXING, WI 8' GOOSENECK SPOUT, WI 112' NPT 5 DECKMOUNT PBF-4DM-10LF SINK MIXING, WI 10' SWING SPOUT, WI 112" NPT 6 PBF-4DM-12LF SINK MIXING. WI 12' SWING SPOUT, WI 112" NPT 7 PBF-4SM-3GLF SINK MIXING, WI 3-112" GOOSES SPOUT, WI 112' NPT 4 PBF-4SM-3MGLF SINK MIXING, WI 3" MINI GOOSES SPOUT, WI 112" NPT 4 PBF-4SM-5GLF SINK MIXING, WI 5" GOOSENECK SPOUT, WI 112' NPT 4 HEAVY DUTY PBF-4SM-8GLF SINK MIXING, WI 8" GOOSENECK SPOUT, WI 112" NPT 5 4" OIC PBF-4SM2-6LF SHALLOW SOLID BODY WI 6" SWING SPOUT 6 SPLASHMOUNT PBF-4SM2-8LF SHALLOW SOLID BODY WI 8" SWING SPOUT 4 PBF-4SM2-10LF SHALLOW SOLID BODY WI 10' SWING SPOUT 6 PBF-4 SM2-3GLF SHALLOW SOLID BODY WI 3-112" GOOSENECK SPOUT 2 5 PBF-4SM2-5GLF SHALLOW SOLID BODY WI 5' GOOSENECK SPOUT 4 SINGLE HOLE PBF-SEF3GLF SINK MIXING, WI 3-112' GOOSE NECK SPOUT, WI ELECTRONIC EYE, WI 112" NPT 5 SPLASH MOUNT SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL. TOLERANCE +/-500" John Boos & Co 1s constantly engaged in a program of 1mprov1ng products and therefore reserves the nght to change spec1ficat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 78 John Boos PB-WL-36-X Item #18 John BOOS ITEM#: _________ _ MODEL#: QTY: ---- Since 1887 PROJECT NAME: _____________ _ "PB-WL" FLEXIBLE WATER LINE CONNECTORS HOSES FOR UNDERBAR SHALLOW MOUNT EQUIPMENT FEATURES: • TWO 36" LONG HOSES PER KIT • 1REDHOSEFOR HOT • 1 BLUE HOSE FOR COLD • INCLUDES 2 O-RINGS • FAUCET SIDE CONNECTION 1/2-14 NPSM THREAD • SUPPLY LINE CONNECTION 3/8" COMPRESSION THREAD HOSES ALLOWS FLEXIBILITY EASILY CONNECT WATER LINES TO SHALLOW MOUNT FAUCETS SO UNDERBAR EQUIPMENT CAN BE SLID BACK FLUSH TO WALL FLEXIBLE WATER LINE CONNECTORS PB-WL-36 12" X 12" X 2" 121917 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SH IPPING COST ALL DIMENSIONS ARE TYPICAL. TOLERANCE+/· 500" John Boos & Co 1s constantly engaged 1n a program of improving products and therefore reseNes the nght to change spec1f1cat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 79 28 John Boos EUBSS-18L-I-X Item #18 John BOOS ITEM#: _________ _ QTY: ---- MODEL#: _______________ _ Since 1887 PROJECT NAME: ____________ _ 121917 "EUBSS" UNDERBAR SIDE SPLASH KIT FEATURES: KITS CAN BE PURCHASED UNINSTALLED OR PRE-INSTALLED AT THE FACTORY MUST SPECIFY UNDERBAR EQUIPMENT FOR FACTORY INSTALLATION. HARDWARE INSTALLATION INCLUDED SIDE SPLASH EACH SOLD SEPARATELY CONSTRUCTION: TOP· STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE. MATERIAL: • 18GA 300 SERIES STAINLESS STEEL UNDERBAR SIDE SPLASH KITS -INCLUDES HARDWARE INSTALLATION ~••~ 1-• --., .,--,,,,.__. .-.. -• ._ 1 f • ' I ~• ,,t : •"-, :-· ~-~ -, 'Q··Ft ,---,~'"i,":· ·~-1~ :~.,.:,] {· fi•.· 1,;·1 .··~••MODEL#-•'t'"''•' ·,j\,.'· ', .. _. ,.:._ ... '"--•.1 .•_.;, __:_ ,• ...-~--•~•··-·• ':-,.,•· .... "'f\ ' .,.. ,I_ I• .,: , . --~ : .. , • .,..~:j ~ -.":;,,_1 ;,, .. ~:. • ·-~ ... EUBSS-12L EUBSS-12R EUBSS-18L EUBSS-18R EUBSS-21L EUBSS-21R UNDERBAR SIDE SPLASH KITS -PRE-INSTALLED AT FACTORY '~ ~ ,Ii,; .;-...,,\.;' .. . , ' ...... !ti·.~,"'•.• j -1~r. ": f., .;"t' <,"'' _.. I ',._ ~(: • J.•• .• ~ :--~-;arv·!" •·:~.' i.\ r, •~fr:-'.-"', :'J "D~-... , .( ; • ~OJEL # _-_\-. · •~,~~· " ._• !, .. ,. • I . t • · .• "" ~e.._ · ,, ·l -' . ,,. \ ~ ,A .. r ... '•I". EUBSS-12L-I EUBSS-12R-I EUBSS-1 BL-I EUBSS-18R-I EUBSS-21 L-I EU BSS-21 R-I That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:80 John Boos EUBSS-18L-I-X Item #18 DETAILED SPECIFICATIONS R2" 0 4 1/4" 0 0 0 LENGTH R2" 0 4 1/4" 0 0 0 LENGTH SIDE SPLASH KIT -INCLUDES HARDWARE INSTALLATION EUBSS-12L/12R LH OR RH -(3) SCREWS 12" X 5" EUBSS-18L/18R LH OR RH • (4) SCREWS 18" X 5" EUBSS-21L/21R LH OR RH -(4) SCREWS 21" X 5" SIDE SPLASH KIT -PRE-INSTALLED AT FACTORY EUBSS-12L-l/12R-I LH OR RH -(3) SCREWS 12" X 5" EUBSS-18L-l/18R-I LH OR RH -(4) SCREWS 18" X 5" EUBSS-21L-I/21R-I LH OR RH -(4) SCREWS 21" X 5" SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST ALL DIMENSIONS ARE TYPICAL. TOLERANCE+/-.500" John Boos & Co 1s constantly engaged in a program of 1mprov1ng products and therefore reserves the right to change spec1ficat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:81 Glastender, Inc. SOUTHERN CALIFORNIARESTAUR.tt-lT DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 19 -GLASS RACK (1 EA REQ'D) Glastender C-DBG3-24 C-DBG3-24 Item #19 Submittal Sheet 03/16/2021 CHOICE Glass Rack Storage Unit, drainboard top, 24"W x 24"0, open front base, corrugated work surface, holds (3) 20" x 20" glass racks, one-piece seamless top & backsplash with radius corners, stainless steel construction, adjustable thermoplastic bullet feet, Ell-Sanitation WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 I 1 1/2" That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:82 Glastender C-DBG3-24 Item #19 V cH01cc · ~BY GLASTENDER www.cholcab laatandar.com lntertek 4004503 Project: AIA# Item#: Qty: SIS# Model #: Drainboard Glassracks C-DBG3-1 8, C-OB03-24 Standard Features • All stainless steel construction • Adjustable thermoplastic bullet feet • One piece seamless top and backsplash featuring 1/4" radius corners for easy cleaning • Corrugated work surface • Includes bottom floor and two sets of rack slides for storing up to three glass racks below the work surface NOTE: Three racks up to 7" or two racks up to I 0-1 /2" high. Conforms 10 ANSI/NSF STD 2 Specifications Drain • 1/2" welded tailpiece. Clear vinyl drain line is connected to the tailpiece at the factory. A I /2" by I /2" barbed plastic elbow is provided to make the connection at the bottom of the unit. Legs • 1-5/8" diameter, 16 gauge stainless steel • Thermoplastic bullet feet Materials • 20 gauge stainless steel parts include: all components unless otherwise noted • 18 gauge stainless steel parts include: leg pads • 14 gauge stainless steel parts include: rack slides To view cleaning and care instructions, please visit: http://www.glastender.com/PD F / choice_ss_ clean_ca re. pd f Product Information Drainboard Glassracks are designed to hold racks for glassware. All models are 24" deep. The 24" wide model holds 20" by 20" racks and the 18" wide model holds the 16" round racks used with Glastender GT-1 8 glasswashers. Accessories C-LSB-D Left side splash for 24" (B) deep models C-RSB-D Right side splash for 24" (B) deep models Glastender, Inc.• 5400 North Michigan Road • Saginaw, Ml • 48604-9780 Approval/Noles: 989.752.4275 • 800.748.0423 • Fax 989.752.4444 www.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Printed m USA COl 7 Rev. 08-07-15 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:83 Glastender C-DBG3-24 Item #19 Choice Drainboard Glassracks . Dimensional Information C-DBG3-18 C-DBG3-24 7 0o0o0oo0o0oo Do □o□o □o o□o□o□oo 7 0o0o0oo0o0oo 0000 0000 0o0o0oo 0o0o0 24" 0o0o0o0o o0o0o0o0 24" o0o0o0o0 0o0o0o0o 0o0o0oo0o0o0 o0o0o0oo 0o0o0o0o 0o0o0oo0oooo o0o0o0o0 0 0o0o0o0o 000°000 PLAN VIEWS 18" 24" 4" 4" T 34" 34" RACK SLIDES FRONT ELEVATIONS 1 24" . 1 24" . -. . 0 . . . 3 O" 30" . . . . . r -- 6" 6" j ;::; 'Ei w o 'Ei SIDE ELEVATIONS /cHo~c= .. 1 ■ --Glastender, Inc. • 5400 North Michigan Road • Saginaw, Ml • 48604-9780 ..J... s v G L A s T e N o e R 989.752.4275 • 800.748.0423 • Fax 989.752.4444 • www.choicebyglastender.com Printed in USA That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:84 John Boos SOUTHERN CAI..IFORNIARESTAUR#H DESIGN GROUP 171 SAXONY RO.AD, SUITE#103 ENCINITAS, CA92024 ITEM# 19 -GLASS RACK (1 EA REQ'D) John Boos EUBGRS-24-3-X EUBGRS-24-3-X Item #19 Submittal Sheet 03/16/2021 Underbar Glass Rack Storage Unit, drainboard top, 24"W x 21"0 x 32-7/8"H overall size, 3-3/8"H backsplash, open front ba se, holds (3) 20" x 20" glass racks, stamped ribbed drainboard with drain, (2) fixed rack slides, 18/300 stainless steel construction, stainless steel legs with adjustable stainless steel bullet feet, NSF (weights are subject to additional packaging) (Available in Effingham and Nevada) <Alternate> WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 I 1 1-3/16" That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:85 26 John Boos EUBGRS-24-3-X Item #19 John BOOS ITEM#: _________ _ MODEL#: _______________ _ QTY: ___ _ Since 1887 PROJECT NAME: _____________ _ 121817 "EUBGRS" UNDERBAR GLASS RACK STORAGE CABINETS FEATURES: STAMPLED RIBBED DRAIN BOARDS STAINLESS LEGS AND ADJUSTABLE BULLET FEET CONSTRUCTION: TOP: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE. MATERIAL: TOP: 18GA 300 SERIES STAINLESS STEEL BRACING: STAINLESS STEEL LEGS: STAINLESS STEEL FEET: STAINLESS STEEL UNDERBAR GLASS RACK STORAGE CABINETS EUBGRS-24-3 That Pizza Place -Revised Quote Sout hern California Restaurant Design Group Page:86 John Boos EUBGRS-24-3-X Item #19 DETAILED SPECIFICATIONS I a EUBGRS-24-2 3/8" tumdown r3¾" I l,_ .. .-.-----lL------ EUBGRS-24-3 ,,--3/8" tumdown H UNDERBAR GLASS RACK STORAGE CABINETS :1)1 -~Moo'eJ.;i-~•t ~ ~l!ENGT-~• ·; i :w-,ori-t .;· ' > '" • q«p., ._ _,..U. I ~.._ "' • -_.., ~ I .... ~ "" ... -..:'... \~H·e1ciHT,'1; • r.,:~ .,.,r,.-. :._.. \,vr.iLBsV )..._ " -~ .. -.. EUBGRS-24-2 24" 21" 29-1/2" 80 EUBGRS-24-3 24" 21' 29-1/2" 85 WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST ALL DIMENSIONS ARE TYPICAL TOLERANCE+/· .500' John Boos & Co 1s constantly engaged in a program of 1mprov1ng products and therefore reserves the nght to change spec1f1cat1ons without prior notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:87 Glastender, Inc. C-IBA-30-CPlO-ED Item #20 SOUTHERN CAI..IFORNIARESTAUR#H DESIGN GROUP 171 S.AXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 20 -ICE BIN (1 EA REQ'D) Glastender C-IBA-30-CPl0-ED Submittal Sheet 03/16/2021 CHOICE Extra Deep Underbar Ice Bin, with built-in 10-circuit cold plate, 30"W x 19"0, 116 lbs. ice capacity, backsplash with open cha nnel for beverage line access, 14-1/2" deep bin liner, PVC plastic breaker strip around ice bin liner, stainless steel construction, adjustable thermoplastic bullet feet, ETL-Sanitation (NOTE: Made to order, not returnable) ACCESSORIES HOT SIZE I 1 Mfr Glastender Glastender HOT HOT AFF GPH COLD SIZE That Pizza Place -Revised Quote COLD AFF Qty Model 1 1 IBCA-30 WATER FILTERED FILTERED SIZE AFF Spec With cover, no bottle wells Underbar Ice Bin Sliding Cover, 30"W, two-piece, stainless st eel (for use with 19"D ice bins) WASTE CONDENSER CONDENSER INDIRECT DIRECT INLET SIZE OUTLET SIZE SIZE SIZE I 1 3/4" Southern California Restaurant Design Group Page:88 Glas tender C-IBA-30-CPlO-ED Item #20 CHCICC ® ..l..sv GLASTENDER C-IBA-36-CP I 0-ED NOTE: Ice bins intended to store potable ice must be ordered with an ice bin cover to maintain the sanitation listing. Specifications Drain • Non-cold plate model: 1-1 /2" tailpiece • Ten circuit cold plate model '-CPI 0': 3/4" MPT Cold Plate (models with '-CPI0' suffix) • Ten circuit available with all 24" and wider models • Connection is 5/16" O.D. stainless steel tubing with swaged end liner Depth • 14" l egs • 1-5/8" diameter, I 6 gauge stainless steel • Thermoplastic bullet feet Materials • 20 gauge stainless steel • PVC plastic breaker strip around ice bin liner To view cleaning and care instructions, please visit: http://www.glastender.com/PD F/F-423-011 _ss_clean_care.pdf Project: AIA# Item#: Qty: SIS# Model#: Extra Deep Ice Bins See reverse side for model number key Standard Features • Extra deep liner for extra ice capacity • All stainless steel construction • PVC plastic breaker strip around ice bin liner acts as a thern1al barrier to prevent heat transfer • CFC free foamed-in-place insulation • Adjustable thern10plastic bullet feet • Ten circuit available with all 24" and wider models (add suffix '-CPI0-ED ' to mode l number) • Backsplash is an open channel to provide access for beverage lines lntertek 4004503 Conforms to ANSI/NSF STD 2 Accessories C-SR-X Single speed rail, where X is specified as the length in inches. C-DR-X Double speed rail, where X is specified as the length in inches. C-IBCA-X Two-piece, sliding stainless steel cover for 19" (A) deep models, where X is specified as the length of the ice bin in inches. Deduct 6" from cover length for one bottle well and 12" for two bottle wells. BW3 3 bottle well for potable ice for 19" (A) deep models. May be positioned left or right. If two are ordered, they are positioned one at each side. BR3 3 bottle rack fo r non-potable ice for 19" (A) deep models. One rack may be ordered for each 6" of ice bin length. Not for use with sliding cover. CCD Condiment dispenser IBD-H-A-ED Ice bin divider for 19" (A) extra deep ice bins. Glastender, Inc. • 5400 North Michigan Road• Saginaw, MI • 48604-9780 Approval/Notes: 989.752.4275 • 800.748,0423 • Fax 989.752.4444 www.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Printed m USA C002 Rev. 06-0 I-I 6 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:89 Glastender C-IBA-30-CPl0-ED Item #20 Choice Extra Deep Ice Bins -----------------------------Dimension a I Information >-----OVERALL LENGTH -----< 15" I r----------------./ / .. ' ~ . I------------------,--,------------•••••••: = LJ = 30" Model Number Overall Length C-I BA-18-ED 18" C-IBA-24-ED 24" C-IBA-30-ED 30" C-IBA-36-ED 36" C-IBA-42-ED 42" C-IBA-48-ED 48" With 10-Circuit Cold Plate C-IBA-24-CP10-ED C-IBA-30-CP10-ED C-IBA-36-CP10-ED C-IBA-42-CP10-ED C-IBA-48-CP10-ED SLIDING COVER ACCESSORY • • 24" 30" 36" 42" 48" 14-1/2" ------------------------ T 12" Glastender, Inc. • 5400 North Michigan Road • Saginaw, Ml • 48604-9780 Ice Capacity 69Ibs 92Ibs 116 lbs 139 Ibs 162 Ibs 185 Ibs 92 lbs 116Ibs 139Ibs 162Ibs 185Ibs 4" _L 34" CHCiCc 989.752.4275 • 800.748.0423 • Fax 989.752.4444 • www.choicebyglastender.com Printed in USA That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 90 John Boos EUBIB-3018CP10-X Item #20 SOUTHERN C.Al..lFORNIARESTAUR#IT DESIGN GROUP 171 SAXONY RO.AD, SUITE #103 ENCINITAS, CA92024 ITEM# 20 -ICE BIN (1 EA REQ'D} John Boos EUBIB-3018CP10-X Submittal Sheet 03/16/2021 Slim-Line Underbar Ice Bin/Cocktail Unit, 30"W x 18"0 x 32-1/2"H overall size, 25"W x 15" front-to-back x 12" deep insulated ice bin with drain, 4"H backsplash, with 10-circuit cold plate, includes 2-piece sliding lid, 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF (weights are subject to additional packaging) (Available in Effingham and Nevada) <Alternate> ACCESSORIES Mfr John Boos HOT HOT HOT COLD COLD SIZE AFF GPH SIZE AFF I 1 That Pizza Place -Revised Quote Qty Model 1 WATER FILTERED FILTERED SIZE AFF Spec <Alternate> Standard flyer accessories only, NO modifications to flyer items allowed or their accessories WASTE CONDENSER CONDENSER INDIRECT DIRECT INLET SIZE OUTLET SIZE SIZE SIZE I 1 1/2" Southern California Restaurant Design Group Page:91 32 John Boos EU BIB-3018CP10-X Item #20 John ITEM#: QTY: BOOS --------------- MODEL#: ----------------- Since 1887 PROJECT NAME: _____________ _ 121817 "EUBIB-1 SCP" SLIM-LINE UNDERBAR INSULATED ICE BINS W/ COLD PLATE FEATURES: STAINLESS STEEL CIRCUITS IN SOLID ALUMINUM PLATE AVAILABLE IN ?-CIRCUIT COLD PLATE AVAILABLE IN 10-CIRCUIT COLD PLATE INSULATED ICE BIN 12" DEEP WITH DRAIN STAINLESS STEEL LEGS AND BRACING WITH ADJUSTABLE BULLET FEET ICE BIN LID INCLUDED CONSTRUCTION: TOP· STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE l. .. SLIM-LINE 7-CIRCUIT COLD PLATE ""' UNDERBAR INSULATED ICE BINS 'Iii' MODEL# , ' . · , atv· · · · " ·,, · . •' t. ,-_., .\• J. I ••• f ,4 )• EUBIB-2418CP7 EUBIB-3018CP7 EUBIB-3618CP7 EUBIB-4818CP7 SLIM-LINE 10-CIRCUIT COLD PLATE ""' UNDERBAR INSULATED ICE BINS 'Iii' MODEL# QTY EUBIB-3018CP10 EUBIB-3618CP10 EUBIB-4818CP10 OPTIONAL ACCESSORIES STAINLESS STEEL LEGS MATERIAL: TOP· 18GA 300 SERIES STAINLESS STEEL BRACING: STAINLESS STEEL LEGS: STAINLESS STEEL FEET: PLASTIC EUBl8-2418CP7 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:92 John Boos EUBIB-3018CP10-X DETAILED SPECIFICATIONS ,_ L 1 • ID I w I 3 1/2" -,-----.--...------------,____l RISER 1/2" 19 5/8" A 32 1/2" FOAM COLO PLATE 1/2" MPT NIPPLE 29 1/2" 12 9/16" 15" SLIM-LINE 7-CIRCUIT COLD PLATE UNDERBAR INSULATED ICE BINS EUBIB-2418CP7 24" 18" 29-1/2" 20-3/8" EUBIB-3018CP7 30" 18" 29-1/2" 25" EUBIB-3618CP7 36" 18" 29-1/2" 31" EUBIB-4818CP7 48" 18" 29-1/2" 43" WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING • SLIM-LINE 10-CIRCUIT COLD PLATE UNDERBAR INSULATED ICE BINS ', -.'._ · . ~:MODEi/t ~ '•' LEN°GTH ,~. ,_;, WIDTH .' . , ~-~ , .;, .A . . . I I. ,HEIGHT-. .J ~·. ' ••• ,~ .,..~ <T ••• .... .:.,., .. .. _: •• J•,-~· , ..... •, • I' ~• I -· , EUBIB-3018CP10 30" 18" 29-1/2' 25' EUBIB-3618CP10 36" 18" 29-1/2" 31" EUBIB-4818CP10 48" 18" 29-1/2" 43" WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING Item #20 4" ENCLOSED IN REAR 1 1/4" RND 18GASS ALUM ADJ CONNECTOR 1 5/8" RND 16GA SS ADJ PLASTIC BULLET FOOT 65 83 92 137 . ' ... ' WT. (LBS)" _. • • T 85 94 143 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL TOLERANCE +/-500" John Boos & Co 1s constantly engaged in a program of ,mprov,ng products and therefore reserves the nght to change spec1ficat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:93 Glastender, Inc. SOUTHERN CALIFORNIARESTAURA'H DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 C-DR-30 Submittal Sheet ITEM# 21 -SPEED RAIL/ RACK (1 EA REQ'D) Glastender C-DR-30 CHOICE Double Speed Rail, 30"W x 10"0, stainless steel construction, ETL-Sanitation ACCESSORIES Mfr Qty Model Spec Glastender 1 1 year parts & labor warranty That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #21 03/16/2021 Page:94 Glastender C-DR-30 Item #21 V cHCICic" ..l..sv GLA S TENDER www.cholceby laatender.com lntertek 4004503 Conforms to ANSI/NSF STD 2 C-SR-18 C-SRC-18 Project: AJA# Item#: Qty: SIS# Model #: Speed Rails & Locking Covers Model numbers on reverse side Standard Features • All stain less steel construction • Available in custom lengths up to 72". NOTE: Custom lengths are manufactured to order and are not returnable. • Single and double step models • Locking covers are available in custom lengths up to 48". For longer speed rails order two covers at half the length. For double speed rails order two times the number of covers. Specifications Materials • 20 gauge stainless steel parts include: steps, rails, and locking cover • 14 gauge stainless steel parts include: ends C-SRC-18 shown installed on speed rai I To view cleaning and care instructions, please visit: http://www.glastender.com/ PDF I choice_ss_ clean_ care. pdf Glastender, Inc.• 5400 North Michigan Road• Saginaw, Ml • 48604-9780 Approval/Notes: 989.752.4275 • 800.748.0423 • Fax 989.752.4444 www.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Prmted m USA C028 Rev. 08-07-15 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:95 Glastender Choice Speed Rails & Locking Covers Dimensional Information C-SR PLAN VIEW Model C-SR-1 8 shown Model Nwnber X• C-SR-12 12" C-SR-18 18" C-SR-24 24" C-SR-30 30" C-SR-36 36" C-SR-42 42" C-SR-48 48" C-SR-54 54" C-SR-60 60" C-SR-66 66" C-SR-72 72" L~---J 1-x-r~ 0 9" L ~---------------------r ,-------------------, FRONT VIEW 9" 1 ,~j J 4" I ,_ J_, 1" . ,_______,____. 5" SIDE VIEW C-SRC Model C-SRC-18 shown Model Number X = X C-SRC-12 12" C-SRC-18 18" 5" C-SRC-24 24" C-SRC-30 30" 0 C-SRC-36 36" PLAN VIEW C-SRC-42 42" C-SRC-48 48" C-DR-30 C-DR Model C-DR-18 shown Item #21 PLAN VIEW 'L 1----------------t Model Number C-DR-12 C-DR-18 C-DR-24 C-DR-30 C-DR-36 C-DR-42 C-DR-48 C-DR-54 C-DR-60 C-DR-66 C-DR-72 r I[ X• 12" 18" 24" 30" 36" 42" 48" 54" 60" 66" 72" X -----x -------, FRONT VIEW I I 4" I 4" L ,_J_, 1" . -4" 9" f----10·~· ----, SIDE VIEW 5"1 14" FRONT VIEW SIDE VIEW Glastender, Inc.• 5400 North Michigan Road • Saginaw, Ml • 48604-9780 989.752.4275 • 800.748.0423 • Fax 989.752.4444 • www.choicebyglastender.com Printed in USA That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 96 John Boos .. , SOUTHERN CAI.IFORNIARESTAUR#H DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 21-SPEED RAIL/ RACK (1 EA REQ'D) John Boos EUBSR-2-30-X EUBSR-2-30-X Item #21 Submittal Sheet 03/16/2021 Underbar Speed Rail, double, 30"W, keyhole mount, 18/300 series stainless steel (weights are subject to additional packaging) (Available in Effingham and Nevada) <Alternate> That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:97 8 John Boos EUBSR-2-30-X Item #21 John ITEM#: QTY: ----------------BOOS MODEL#: ---------------- Since 1887 PROJECT NAME: ____________ _ 062217 "EUBSR" UNDERBAR SPEED RAILS FEATURES: • SINGLE OR DOUBLE UNDERBAR SPEED RAILS CONSTRUCTION: TOP: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE EUBSR-30 SINGLE -UNDERBAR SPEED RAILS I. .. . ··r.· . ., .. ·, · . · ~" cir?-1:}::•1 lMODEL # , .'. • .! • J ",' I .. I l. • '...... I •""' I ,-,_. '-.Ir:,, • t '::, 4' ,._ EUBSR-24 EUBSR-30 EUBSR-36 EUBSR-48 MATERIAL: TOP: 18GA 300 SERIES STAINLESS STEEL DOUBLE -UNDERBAR SPEED RAILS ~.,_;; Moo""ec"·# · ;~ .• ; . '•.,QTY·• Or.~~ •.., r~ , --• . • l ~·.: ., . ---. ,·'!1 ., ~·· EUBSR-2-24 EUBSR-2-30 EUBSR-2-36 EUBSR-2-48 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page:98 John Boos EUBSR-2-30-X Item #21 DETAILED SPECIFICATIONS PLAN VIEW ---------L ---------318" OUTSIDE 8 FRONT ELEVATION HEM ON BACK SIDE 318" FLANGE ON BACK SIDE J)L 1-------------~1/2"GAPAT 07 /8" BOTTOM SINGLE -UNDERBAR SPEED RAILS SIDE VIEW irT411a" 4"□ r !MODEL# LENGTH WIDTH HEIGHT WT. (LBS) •<· '" 6 EUBSR-24 24" 4-1/8" 4· EUBSR-30 30" 4-1/8" 4· EUBSR-36 35• 4-1/8" 4• EUBSR-48 48" 4-1/8" 4• WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING PLAN VIEW L - I I I LJ LJ I /1 / 318" OUTSIDE HEM ON BACK SIDE l I ~3te· FLANGE ON BACKSIDE FRONT ELEVATION 0,,a .. J ~ ~ l:::~ .. DOUBLE -UNDERBAR SPEED RAILS 6 7 8 10 SIDE VIEW 4 1/8" 9 9/16" L ~18GA ,. STRAP I :'Iii • • • -., ' ~ENGTH r•: ,~ :HEIGHT w·T. (LBS)•• -~-~MOD~_l:#. ,_•.-.,~ . WIDTH . ' • J -.. EUBSR-2-24 24" 8-1/4" 9-9/16" 12 EUBSR-2-30 30" 8-1/4" 9-9/16" 14 EUBSR-2-36 35· 8-1/4" 9-9/16" 16 EUBSR-2-48 48" 8-1/4" 9-9/16" 20 WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL TOLERANCE+/-500" John Boos & Co 1s constantly engaged 1n a program of improving products and therefore reserves the right to change specifications without prior notice That Pizza Place -Revised Quote Sout hern California Restaurant Design Group Page:99 Glastender, Inc. SOUTHERN CAI..IFORNIARESTAI.JR#lT DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 C-SMHA-6 Item #22 Submittal Sheet ITEM# 22 -UNOERBAR ADO-ON UNIT (1 EA REQ'D) 03/16/2021 Glastender C-SMHA-6 CHOICE Soda Manifold Housing, 6"W x 19"D x 18"H, removable top cover, houses Wunder-Bar® or Schroeder America™ 8 to 14 button manifold (not included), soda drip cup not included, stainless steel construction, ETL- Sa nitation (no legs, mounts to adjacent piece of underbar) ACCESSORIES Mfr Glastender That Pizza Place -Revised Quote Qty 1 Model UMGH Sp ec <Optional> Undercounter Mount Soda Gun Holder, fit s Wunder-Bar• or Schroeder America"' style soda guns, includes 10 feet of clear vinyl drain tube, rubber grommet, plastic d rip pan, 14 ga. stainless steel construction Southern California Restaurant Design Group Page: 100 Glastender C-SMHA-6 Item #22 CHOICii::® ..l.s v GLASTENDER www.cliolcetiyglaateniler.com C-SMHA-6 C-SMHA-6 with top cover removed and soda manifold installed. Project: AJA# Item #: Qty: SIS# Model #: Soda Manifold Housings C-SMHA-4, C-SMHA-6, C-SMHB-4, C-SMHB-6 Standard Features • Stainless steel construction • Designed to house the manifold of Wunder-Bar® or Schroeder America TM 8 to 14 button soda guns • Once installed, the top of the housing is 34" high • Top cover is removable for access to the soda manifold • Eliminates the need for tubing bundles above the work surface • Mounts to an adjacent piece of Choice underbar (there is no provision for leg mounting) • The soda gun drip cup supplied by the soda gun manufacturer mounts to the underside of your bar top lntertek 4004503 Conforms to ANSI/NSF STD 2 Specifications -------------------' Materials • 20 gauge stainless steel parts include: all components unless otherwise noted To view cleaning and care instructions, please visit: http:/ /www.glastender.com/ PDF I choice_ss_ clean_care. pdf Glastender, Inc.• 5400 Nonh Michigan Road• Saginaw. Ml• 48604-9780 Approval/Notes: 989.752.4275 • 800.748.0423 • Fax 989.752.4444 www.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Printed in USA C006 Rev. 08-07-15 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 101 Glastender Choice Soda Manifold Housings Dimensional Information C-SMHA-4 19" PLAN VIEW C-SMHA-6 6"-1 l 19" ,-., . PLAN VIEW C-SMHA-4 & C-SMHA-6 0 0 0 0 FRONT VIEW n • 0 0 0 0 FRONT VIEW ----15"---< 0 18" SIDE VIEW 14" ------19"---< C-SMHA-6 Item #22 C-SMHB-4 24" 0 0 PLAN VIEW 0 0 FRONT VIEW C-SMHB-6 1 6"1 l n • 24" 0 0 0 0 PLAN VIEW ,-., . FRONT VIEW C-SMHB-4 & C-SMHB-6 ----20"------< 4" I SIDE 0 VIEW 0 18" 14" ------24"----- CHOICc Glastender, Inc. • 5400 North Michigan Road • Saginaw, Ml • 48604-9780 989.752.4275 • 800.748.0423 • Fax 989.752.4444 • www.choicebyglastender.com Printed in USA That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 102 Glastender ® A family company manufacturing in the USA www.glastender.com UMGH To view cleaning and care instructions. please visit: https://www.glastender.com/PDF/F-423-0l l_ss_clean_care.pdf I Dimensional Information 5-3/4" ,,,,/ ~ UMGH Item #22 Project: AlA# Item #: Qty: SIS# Model #: Undercounter Mount Gun Holder UMGH I Product Information 14 gauge stainless steel with rubber grommet and plastic drip pan. Grommet is specially sized to properly hold both Wunder- Bar® and Schroeder America™ style soda guns. Includes 10' of drain line tube. 3-1 /4" j UMGH With soda gun Glastender, Inc.• 5400 North Michigan Road• Saginaw. Ml• 48604-9780 Approval/Notes: 989.752.4275 • 800.748.0423 • Fax 989.752.4444 www.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Printed m USA UMG H Rev 09-09-20 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 103 John Boos SOUTHERN CALIFORNIARESTAUR#IT DESIGN GROUP 171 SAXONY RO.AD, SUITE#103 ENCINITAS, CA92024 EUBSMH-0418-X Submittal Sheet ITEM# 22 -UNDERBAR ADD-ON UNIT (1 EA REQ'D) John Boos EUBSMH-0418-X Item #22 03/16/2021 Underbar Soda Gun Chase Filler, 4"W X 18-1/4"0 x 19 -5/8"H, removable top cover, 18/300 stainless steel construction, mounts to adjacent under bar equipment, NSF (Available in Effingham and Nevada) <Alternate> That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 104 John Boos EUBSMH-0418-X Item #22 John BOOS ITEM#: ------------ MODEL#: QTY: ---- Since 1887 PROJECT NAME: ____________ _ "EUBSMH" UNDERBAR SODA GUN CHASE FILLER FEATURES: ALL STAINLESS STEEL CONSTRUCTION MOUNTS TO ADJACENT UNDERBAR EQUIPMENT SLOTTED KEY HOLES ON BACK FOR ADDITIONAL MOUNTING OPTIONS MATERIAL: • 18GA TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH DETAILED SPECIFICATIONS DOES NOT INCLUDE SODA GUN LO,_ - I I ·I ~T~==15=1/=4•=/~l =AB~COVER t---P 19 5/8" 16 5/8° l_ '--::.------~ __J_ OPEN BOTTOM [_ • 18114. J UNDERBAR SODA GUN CHASE FILLER SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL. TOLERANCE+/ .. 500" John Boos & Co 1s constantly engaged in a program of improving products and therefore reserves the right to change spec1ficat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 105 Glastender, Inc. SOUTHERN CALIFORNIARESTAURA'-ff DESIGN GROUP 171 SAXONY ROAD, SUITE 11103 ENCINITAS, CA92024 ITEM# 23 -DRAINBOARD (1 EA REQ'D) Glastender C-DBB-36 C-DBB-36 Item #23 Submittal Sheet 03/16/2021 CHOICE Underbar Drainboard, freestanding, 36"W x 24"D, corrugated work surface, one-piece seamless top & backsplash with radius corners, stainless steel construction, adjustable thermoplastic bullet feet, Ell-Sanitation WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 I 1 1-1/2" That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 106 Glastender C-DBB-36 Item #23 V cH01cc:· ..l..sv G L AS T ENDER www.cliolceti lastencler.com lntertek 4004503 Conforms lO ANSI/NSF STD 2 C-DBB-12 Specifications Drain • 1-1 /2" I.P.S. Threaded drain w ill fit Dearborn part #8033 slipnut and part #W-573P washer. Legs • 1-5/8" diameter, 16 gauge stainless steel • Thermoplastic bullet feet Malerials • 20 gauge stainless steel Project: AIA# Item#: Qty: SIS# Model #: Drainboards See reverse side for model number key Standard Features • All stainless steel construction • Adjustable thermoplastic bullet feet • Corrugated work surface • One-piece seamless top and backsplash featuring 1/4" radius corners for easy cleaning • Standard models available in 6" incremental lengths from 12" to 48" • 24" deep models provide a larger drainboard storage area not just a deck extension on the back of the 19" deep model Accessories C-SR-12 12" single speed rail C-SR-18 18" single speed rail C-SR-24 24" single speed rail C-SR-30 30" single speed rail C-SR-36 36" single speed rail C-SR-42 42" single speed rail C-SR-48 48" single speed rail C-DR-12 12" double speed rai l C-DR-18 18" double speed rail C-DR-24 24" double speed rail C-DR-30 30" double speed rail C-DR-36 36" double speed rail C-DR-42 42" double speed rail C-DR-48 48" double speed rail C-LSA-O Left side splash for C-DBA models C-RSA-O Right side splash for C-DBA models C-LSB-O Left side splash for C-DBB models To view cleaning and care instructions, please visit: C-RSB-O Right side splash for C-DBB models http://www.glastender.com/PDF/choice_ss_clean_care.pdf _______ :::.._ __ ....,_ ___________ _ Glastender, Inc.• 5400 North Michigan Road• Saginaw, Ml• 48604-9780 Approval/Notes: 989.752.4275 • 800.748.0423 • Fax 989.752.4444 www.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Printed in USA C0l2 Rev. 08-07-15 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 107 Glastender C-DBB-36 Item #23 Choice Drainboards • Dimensional Information "A" Depth-19" Deep Models - o0o0o0o0 0o0o0o0o PLAN VIEW 19" o0o0o0o0 0o0o0o0o L o0o0o0o0 0o0o0o0o o0o0o0o O o0o0o0o Model Number Overall Length C-DBA-12 12" C-DBA-18 18" 1 19" I OVERALL~ LENGTH -• 4" ~ ·IT C-DBA-24 24" C-DBA-30 30" C-DBA-36 36" C-DBA-42 42" . . C-DBA-48 48" 30" 34" . . . . 16" "' 'i'i 'i'i 'i'i SIDE VIEW FRONT VIEW "B" Depth-24" Deep Models PLAN VIEW Model Number Overall Length C-DBB-12 12" C-DBB-1 8 18" 1 24" [j__ LENGTH 4" r . ·IT • . OVERALL ~ C-DBB-24 24" C-DBB-30 30" C-DBB-36 36" C-DBB-42 42" C-DBB-48 48" 30" 34" • • . 16" ;= ;= I::: I::: SIDE VIEW FRONT VIEW /CHOlllliC=., 1 ■ .._ Glastender, Inc. • 5400 North Michigan Road • Saginaw, Ml • 48604-9780 ~ a v G L A s r E N o E R 989.752.4275 • 800.748.0423 • Fax 989.752.4444 • www.choicebyglastender.com Printed in USA That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 108 John Boos EUBD-3621-X Item #23 SOUTHERN CALIFORNIARESTAURltff DESIGN GROUP 171 SAXONY ROAD, SUITI:#103 ~CINITAS, CA92024 ITEM# 23 -DRAINBOARD (1 EA REQ'D) John Boos EUBD-3621-X Submittal Sheet 03/16/2021 Underbar Drainboard, freestanding, 36"W x 21"0 x 32-1/2"H, stamped ribbed drainboard top with drain, 3-3/4"H backsplash, 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF (weights are subject to additional packaging) (Available in Effingham and Nevada) <Alternate> ACCESSORIES Mfr John Boos HOT HOT HOT COLD COLD SIZE AFF GPH SIZE AFF I 1 Th at Pizza Place -Revised Quote Qty Model 1 WATER FILTERED FILTERED SIZE AFF Spec <Alternate> Standard flyer accessories only, NO modifications to flyer items allowed or their accessories WASTE CONDENSER CONDENSER INDIRECT DIRECT INLET SIZE OUTLET SIZE SIZE SIZE I 1 1-1/4" Southern California Restaurant Design Group Page: 109 20 John Boos EUBD-3621-X Item #23 John BOOS ITEM#: __________ _ QTY: ---- MODEL#: _______________ _ Since 1887 PROJECT NAME: _____________ _ "EUBD-21" UNDERBAR DRAIN BOARDS FEATURES: STAMPED RIBBED DRAIN BOARDS STAINLESS STEEL LEGS AND BRACING WITH ADJUSTABLE BULLET FEET CONSTRUCTION : TOP: STAINLESS STEEL TOPS ARE TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE UNDERBAR DRAIN BOARDS ,:. ;--MODEL# f : : ' . ; :Y ~ ·,QTY . ', ]'"(:'""" ,,-""I.,"·· ~ f',-.,. -, -~ f 6 •• "'-~ -..-s:•,•1-..-.· ... -:,,, · ... , :.,_l...!11': ..,-.,.A,. •~.:.f_.,._11 ,_',Mt _ .. ,.,;~· u,1,... \-~ .l~tll EUBD-1221 EUBD-1821 EUBD-2421 EUBD-3021 EUBD-3621 EUBD-4821 MATERIAL: TOP: 18GA 300 SERIES STAINLESS STEEL BRACING: STAINLESS STEEL LEGS: STAINLESS STEEL FEET: PLASTIC OPTIONAL ACCESSORIES STAINLESS STEEL LEGS 121817 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 110 John Boos EUBD-3621-X DETAILED SPECIFICATIONS r L l -r,------ w I I i 32 1/2" I 111-3 3/4" 3 3/4" RISER "' .. 'MODEL# . . EUBD-1221 EUBD-1821 EUBD-2421 EUBD-3021 EUBD-3621 EUBD-4821 - \_RIBBED DRAIN BOARD SLOPED 1/8" PER FOOT DOWN TOWARDS DRAIN ~ I I 11 1/2" L__ H " i" ~ ' ~ UNDERBAR DRAIN BOARDS u LENGTH . ·I WIDTH HEIGHT .... - 12" 21" 29-112" 18" 21" 29-112" 24" 21" 29-1/2" 30" 21" 29-1/2" 36" 21" 29-1/2" 48" 21· 29-112" WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING ; - Item #23 -it-1/2" ,,. i- • OPEN IN REAR 1 1/4" RND 18GAGALV ALUM ADJ CONNECTOR 1 5/8" RND 16GAGALV ADJ PLASTIC BULLET FOOT WT. (LB~f•·, 32 37 40 44 48 60 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST ALL DIMENSIONS ARE TYPICAL. TOLERANCE+/-.500 " John Boos & Co 1s constantly engaged ,n a program of improving products and therefore reserves the nght to change spec1ficat1ons without prior notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 111 Glastender, Inc. r SOUTHERN CAI.IFORNIARESTAUR~T DESIGN GROUP 171 S.AlOJNY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 24 -HAND SINK (1 EA REQ'D) Glastender C-HSA-12-D C-HSA-12-D Item #24 Submittal Sheet 03/16/2021 CHOICE Underbar Hand Sink Unit, free standing, 12"W O.A., 9-1/4" wide x 11-1/2" front-to-back x 611 deep bowl, deck mounted gooseneck faucet (low lead compliant), soap dispenser, towel dispenser mounted on front skirt, one-piece seamless top & backsplash with radius corners, all welded stainless steel construction, adjustable stainless steel bullet feet, ETL-Sanitation, NSF/ ANSI 61, Annex G ACCESSORIES HOT SIZE I 1 I 2 3/8" Mfr Glastender Glastender HOT HOT AFF GPH PLUMBING 2 REMARKS Sink faucet COLD SIZE 3/8" That Pizza Place -Revised Quote COLD AFF Qty Model 1 1 WATER FILTERED FILTERED SIZE AFF Spec Aerator, faucet, 2.0 GPM, standard Faucet, deck mounted, 4"0C, 3/8" hot & cold water connections required, standard WASTE CONDENSER CONDENSER INDIRECT DIRECT INLET SIZE OUTLET SIZE SIZE SIZE I 1 1-1/2" I 2 Southern California Restaurant Design Group Page: 112 Glastender C-HSA-12-D Item #24 V cHOICC® ..l..sv G LA S TENDER www.cliolceti las encler.com C-HSA-12-D lntertek 4004503 Conforms to NSF/ANSI STD 2 Certified to CSA STD 845.4 Optional foot-operated faucet FOF-D • C-HSA-12-D • C-HSB-12-D J~ __ AJ_1 _1auce __ ts_a_re_NSF_IANS_1_6_1_, Anne __ x_G_, ~ low lead compliant Specifications Drain • 1-1 /2" 1.P.S. Threaded drain will fit Dearborn part #8033 slipnut and part #W-573P washer. Faucet • Deck mount on 4" centers, accepts 3/8" sink leads, hot and cold water connection required • Optional foot-operated faucet on C-HSA-1 2-D and C-HSB-1 2-D: single hole, (2) 1/2" NPT female inlets and (I) l /2" NPT female outlet • NSF/ANSI 61,372 low lead compliant Sink Bowl Dimensions • 9-1 /4" by 11 -1/2" by 611 deep legs • 1-5/8" diameter, I 6 gauge stainless steel • Thermoplastic bullet feet Materials • 20 gauge stainless steel parts include: all components unless otherwise noted • 18 gauge stainless steel parts include: towel dispenser on "-D" models &WARNING: The plastic wet waste strainer included with this product can expose you to chemicals including Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For mo!e informa!ion, go to www.P65Wa~nings;ca.gov. 1ffj•fj■j11 Hi Warning applies to State of Cahforma only. Project: AIA# Item #: Qty: SIS# Model #: Hand Sinks C-HSA-12, C-HSA-12-D, C-HSB-12, C-HSB-12-D Standard Features • Manufactured with total welded construction to meet NSP standards • All stainless steel construction • One piece seamless top and backsplash featuring 1/4" radius corners for easy cleaning • Adjustable thermoplastic bullet feet • 9-1 /4" by 11-1 /2" by 6" deep sink bowl with hot and cold water gooseneck faucet • Models C-HSA-12-D and C-HSB-1 2-D feature a soap dispenser and front skirt mounted C-fold paper towel dispenser • Models C-HSA-1 2-D and C-HSB-1 2-D are available with a foot-operated faucet. Specify accessory number FOF-D. To view cleaning and care instructions, please visit: h11ps://www.glastender.com/PDF/F-423-011_ss_clean_care.pdf Accessories C-SR-12 12" single speed rail, cannot mount to "-D" models C-DR-12 12" double speed rail. cannot mount to ··-D'" models C-DWR-S Dry waste rail, aligns with single speed rail, can- not mount to "-D" models C-DWR-D Dry waste rail, aligns with double speed rail, cannot mount to "-D" models C-LSA-D Left side splash for 19" deep (A) models C-RSA-D Right side splash for 19" deep (A) models C-LSB-D Left side splash for 24" deep (B) models C-RSB-D Right side splash for 24" deep (B) models 03000483 Wet waste sink strainer 03000511 Wrist handles, set of two TR Towel ring DWC Trash receptacle, stainless steel 03005491 Trash receptacle, 28 ½ qt., gray plastic TD-C 03001873 FOF-D Paper towel dispenser, C-fold Liquid soap dispenser, hand-pump Convert to foot-operated faucet for C-HSA-12-D and C-HSB-12-D Glastender, Inc.• 5400 North Michigan Road • Saginaw, Ml • 48604-9780 Approval/Notes: 989.752.4275 • 800.748.0423 • Fax 989.752.4444 www.glastender.com Specifications subject to change without notice. For current specifications please visit our website. Printed m USA C-HS Rev 05-28-20 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 113 Glastender Choice Hand Sinks C-HSA-12 12" PLAN VIEW C-HSB-12 O" PLAN VIEW --19"------a •I-------,-- 1 1 1 I 30" 1 I ---1::1 __ ... 16" SIDE VIEW >---------24'·~· ---< •I 7 I I I I ---,=~---- 16" J SIDE VIEW C-HSA-12, C-HSB-12, C-HSA-12-D & C-HSB-12-D ,------, I 1 I I '-1:1 -- FRONT VIEW PAPER TOWEL DISPENSER FRONT VIEW / CHOI C i::® C-HSA-12-D Item #24 C-HSA-12-0 119"~ PAPER TOWEL DISPENSER I 0 PAPER TOWEL DISPENSER LIQUID SOAP DISPENSER PLAN VIEW C-HSB-12-D • 4" ---'-i,,e====~ --------,--. T 30" r 16" PAPER TOWEL ., I I I I ---,::----- SIDE VIEW DISPENSER 1 24" PAPER TOWEL DISPENSER LIQUID SOAP DISPENSER PLAN VIEW 30" r 16" -•I 1 - I 1 I I 1 I ---,::---... 1-------29"-----< SIDE VIEW 34" 34" ..l.av G LASTENDER Glastender, Inc.• 5400 North Michigan Road • Saginaw, Ml • 48604-9780 989.752.4275 • 800.748.0423 • Fax 989.752.4444 • www.choicebyglastender.com Printed in USA That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 114 John Boos SOUTHERN CAl.lFORNIARESTAURttff DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 24 -UNDERBAR SINK UNITS (1 EA REQ'D) John Boos EUBDS-1221STD-X EUBDS-1221STD-X Item #24 Submittal Sheet 03/16/2021 Underbar Hand Sink, freestanding, 12"W x 21-1/411D x 33-1/2"H overall size, (1) lO"W x 12" front-to-back x 6" deep compartment, 4"H backsplash, (1) set of splash mount faucet holes with 4" centers, deck mount soap dispenser & front mount towel dispenser, apron on sides, includes removable scrap basket,18/300 stainless steel construction, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF (weights are subject to additional packaging) (Available in Effingham and Nevada) <Alternate> ACCESSORIES Mfr John Boos John Boos John Boos John Boos HOT HOT HOT COLD COLD SIZE AFF GPH SIZE AFF I 1 I 2 1/2" 1/2" PLUMBING 1 REMARKS Qty Model 1 1 PBF-4SM2-6LF-X 1 PB-WL-36-X 1 EUBSS-21R-I-X Spec <Alternate> Standard flyer accessories only, NO modifications to flyer items allowed or their accessories <Alternate> Heavy Duty Faucet, splash mount, 6" swing spout, 4" centers, 1/4 turn ceramic cartridges, color coded hot/cold indicat ors, integral check valve, 1/2" NPT, chrome finish, NSF, cCSAus, ADA Compliant (LEAD FREE FAUCET) (Available in Effingham and Nevada) <Alternate> Flexible water line connect ors for shallow mount faucets, (2) hoses per kit, (1) red for hot and (1) blue for cold (Available in Effingham and Nevada) <Alternate> Side Splash Kit, right, 21" long x S" high, (4) screws, 18/300 stainless steel (for hand sinks) (INSTALLED AT FACTORY) (Available in Effingham and Nevada) WATER WASTE FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE I 1 I 2 (1) set of 1" faucet holes, 4" centers, 2" drain opening PLUMBING 2 REMARKS 4" centers Th at Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 115 22 John Boos EUBDS-1221STD-X Item #24 John ITEM#: __________ _ QTY: ----BOOS MODEL#: _______________ _ Since 1887 PROJECT NAME: ____________ _ "EUBDS-21 STD" UNDERBAR HAND SINK WITH SOAP AND TOWEL DISPENSER FEATURES: FABRICATED SINK BOWL: 10" X 12" X 6" DEEP REMOVEABLESCRAPBASKET SOAP DISPENSER TOWEL DISPENSER STAINLESS STEEL LEGS AND BRACING WITH ADJUSTABLE PLASTIC FEET 4" ON-CENTER SPLASH MOUNT FAUCET HOLES CONSTRUCTION: STAINLESS STEEL TOPS ARE TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE. UNDERBAR HAND SINK WITH SOAP AND TOWEL DISPENSER EUBDS-1221STD EUBDS-1521STD MATERIAL: TOP. 18GA300 SERIES STAINLESS STEEL BRACING: STAINLESS STEEL LEGS: STAINLESS STEEL FEET: PLASTIC OPTIONAL ACCESSORIES 110618 That Pizza Place -Revised Quote Sout hern California Restaurant Design Group Page: 116 John Boos EUBDS-1221STD EUBDS-1221STD-X DETAILED SPECIFICATIONS ....,, .... ,,...,....., "'"""' """'"' 11/11 63/t " .j 0 4 , I 1UWD.D..,._ 7]116 "' .J . EUBDS-1521STD lllJ4 17/1' A~-4 81 0 d J - 101(16 I:: .J ~ I ,.,., """"' ...... llS/11 ....., ..... ,,...,....., ., ..... """"' ... I ..... ""'"" ...... l151l6 "'' - """"""" !iC'AL!l:ll v, 41/16 "" "' 4 1/16 "" ""' 297/l♦ 1111/11 297/t• 1111/16 ; t ; ~ Item #24 I 141/16 .... ~ AOJUSfAIIUl'lASllCQl.fTfl!fT I .... 147/16 ,.,. .. """"' I IGSS AOJUSTAI&.!' P\AS'fltlUUTfll!T UNDERBAR HAND SINK WITH SOAP AND TOWEL DISPENSER ~,r '~!MODEi}#;: ··' .,'-~t'.ENG'itl/~ ~!twWIDTH ttJj · ."-1~i-iEiGHT~ -., --/11, •-'#'.. !>~ -,_~ __,. • ..:-.-l'.:...1' -1 ,.,.~ •• ;( \ 'lilN ••• -..... t,J.:L f -· ':f~. "•'f'1w-i. (LBS)d~l ... :....wt· ,,..f ,,.-.. -'" ,.__. )I'-. EUBDS-1221STD 12' 21" 29-1/2" 37 EUBDS-1521STD 15" 21· 29-112" 38 WEIGHTS ARE SUBJECT TO ADDITIONAL PACKAGING SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL TOLERANCE+/-.500" John Boos & Co 1s constantly engaged ,n a program of 1mprov1ng products and therefore reserves the nght to change spec1ficat1ons without prior notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 117 ThermalRite (Everidge) SOUTHERN CAI.IFORNIARESTAUR~T DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 WALK IN Submittal Sheet ITEM# 25 -WALK IN COOLER (1 EA REQ'D) Therm WALK IN Dimensions: External (O.D.): 12' 6" x 10' 6" x 8' 6" -w x d x h Internal (1.D.): 11' 10" x 9' 10" x 8' 2" -w x d x h Volume: 950 ft3 / E015919-01 Finishes: Walls: Acrylume/Embossed-26 ga -interior and exterior Ceilings: Acrylume/Embossed-26 ga -interior and exterior Panel thickness: 4" UL listed class 1 foam Refrigeration: Condensing Unit: Model RFO100M4SEAALNT HP: 0.75 Electrical: 208-230/3/60, RLA 3.6, MOPD 15, MCA 15 Conditions: BTUH: 9910, Room Temp -35 degrees F, Ambient 95 degrees F Evaporator: Model RL6AO94ADARE Electrical: 115/1/60, Fan amp 1.6 Warranty: 5 year extended on parts only, no labor. That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #25 03/16/2021 Page: 118 Channel Manufacturing SOUTHERN CALIFORNIARESTAUR#H DESIGN GROUP 171 SAXO NY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 26 -KEG STORAGE RACK (1 EA REQ'O) ChannelKAR60 KAR60 Item #26 Submittal Sheet 03/16/2021 Keg Storage, Adjustable, 60"W x 17"0 x 68"H, Aluminum Construction, (6) Half Barrels or (18) 1/6th Barrels, Made in USA, 52Ibs. (ITEM WEIGHT ONLY), includes uprights (set of 4), weight does not include 50 lbs. for pallet weight ACCESSORIES Mfr Channel Channel That Pizza Place -Revised Quote Qty Model 1 1 Spec 5-year warranty on parts and 90 days labor, standard Lifetime warranty against rust and corrosion Southern California Restaurant Design Group Page: 119 Channel KAR60 Item #26 CHANNEL Item No. Quantity _______ _ MAI\IUFACTURl!\16 , II\IC. Job Name Notes 0 ,..._, '1 1 1 r. That Pizza Place -Revised Quote •Miff• -I ------------ Spec No. ________ _ KEG STORAGE KEG STORAGE RACKS ALUMINUM CONSTRUCTION Custom Sizes Available Model H w D Capacity KEG STORAGE RACK • ALL-WELDED KSR72 55" 71½" 20" 8 Kegs KSR48 55" 48" 20" 4 Keas KEG STORAGE RACK · KNOCK DOWN KAR42 68" 42" 17" 4 Keas KAR48 68" 48" 17" 4 Kegs KAR60 68" 60" 17" 6 Keas KARSO 68" 80" 17" 8 Keas KAR93 68" 93" 17" 10 Keas KEG DUNNAGE RACK KDR136 12" 36" 18" 2 Kegs KDR148 12" 48" 18" 3 Keas Optional Movable Back Stops for KSR and KAR KS142 42"x1 7", B lbs. KS148 4B"x17", B lbs. KS160 60"x17", 10 lbs. KS180 80"x1 7", 13 lbs. KS193 93"x17", 14 lbs. Wt. 50 35 44 44 52 62 78 12 14 APPLICATIONS: Storage of 1/4 or 112 barrels (kegs) of beer. CONSTRUCTION: Heavy duty, high tensile extruded aluminum, Type 6063-TS alloy. KSR SERIES: Frame constructed of 1 ½" square heli-arc welded aluminum tubing. Shelves are 2· 7 /8" arch channels heli-arc welded to frame. Fully assembled and ready for use. KAR SERIES: Each shelf corner has a heavy duty extruded aluminum collar permanently welded in place which accommodates the upright. A stainless steel set screw is provided in each collar to lock the shelf at the desired height. Shelves are 4" "E" Channel heli-arc welded. Tubular top shelf for general merchandise. Shipped knocked down, easy to assemble KAR SERIES: 4" "E" Channel Tubular Frame 55 Channel Drive • Port Washington, NYl 1050-2216 8891 NW 102nd Street • Medley, FL 33178 Tel: 516-944-6271 • Fax: 516-944-0625 Toll Free: 866-712-7283 www.channelmfg.com • Email: sales@channelmfg.com Southern California Restaurant Design Group Page: 120 Channel Half Size Pan Rack HALF SIZED BUN PAN RACKS ALIJMIMJM CONSTRUCTION STANDARD CONSTRUCTION HT307 3" 11 30' 15½" 18" 15 TT307* 3" 11 24' 15½" 18' 12 HT315 3" I 15 54' 15½' 18' 21 NESTING CONSTRUCTION HT307N 3" /7 30' 15½" 18' 15 HT315N 3" I 15 54' 15½' JS" 21 *Tabletop, no casters. Keg Storage KEG STORAGE RACK -ALL-WELOEO KSR72 55' 71½' 20" 8 Kegs 50 KSR48 55' 48' 20· 4 Kegs 35 KEG STORAGE RACK -KNOCK DOWN -INCLUDES UPRIGHTS (4) KAR42 68'' 42" 17'' 4 Kegs 44 KAR48 68" 48" 17' 4 Kegs 48 KAR60 68' 60" 17" 6 Kegs 52 KARBO 68' 80" J 7" 8 Kegs 62 KAR93* 68' 93" 17" 10 Kegs 78 KEG OUNNAGE RACK KDR136 12" 36' 18" 2 Kegs 12 KDR148 12' 48' 18' 3 Kegs 14 *Includes 6 uprights. t Flyer Item KARGO HT307/P Shown with Optional Poly Top WALL MOUNTED SHEET PAN RACK ALUMINUM CONSTRUCTION AWM-5 FL 3" / 5 13" X 18" AWM-10 FL 3" / 10 13" X 18" AWM-6 SL 3" I 6 18" X 26" Hardware not included. t Flyer Item @) Custom Sizes Available 18" 18" 21" OPTIONAL ADJUSTABLE BACK STOPS FOR KNOCK DOWN SERIES: KS142 KS18O KS148 KS193 KS16O KEG DOLLY UPRIGHTS FOR ADJUSTABLE KEG RACKS (4) KDA17 KARPOLE68 - That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #26 20½' 13' 12 40" 13' 20 28½" 18' 15 Page: 121 Channel Manufacturing t SOUTHERN CALIFORNIARESTAURA'H DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 KAR80 Item #27 Submittal Sheet 03/16/2021 ITEM# 27 • KEG STORAGE RACK (2 EA REQ'D) Channel KAR80 Keg Storage, Adjustable, 80"W x 17"0 x 68"H, Aluminum Construction, (8) Half Barrels or (22) 1/6th-Barrels, Made in USA, 621bs. (ITEM WEIGHT ONLY), includes uprights (set of 4), weight does not include 50 lbs. for pallet weight The spec sheet for this item can be viewed on item 26) ACCESSORIES Mfr Qty Model Channel 2 Channel 2 Spec 5-year warranty on parts and 90 days labor, standard Lifetime warranty against rust and corrosion That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 122 John Boos SOUTHERN CALIFORNIARESTAUR~T DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 28 -BUN/ SHEET PAN RACK (3 EA REQ'D) John Boos ABPR-1820-3KD-X ABPR-1820-3KD-X Item #28 Submittal Sheet 03/16/2021 Bun Pan Rack, mobile, (20) pan capacity, 3" spacing, front loading, 26"W x 20-1/211D x 69"H, 1" square tube frame with bolted cross bracing, 5" swivel casters, 6063 aluminum construction, KD, NSF (Available in Effingham and Nevada) ACCESSORIES Mfr John Boos That Pizza Place -Revised Quote Qty M odel 3 Spec Standard flyer accessories only, NO modifications to flyer items allowed or their accessories Southern California Restaurant Design Group Page: 123 114 John Boos ABPR-1820-3KD-X Item #28 John BOOS ITEM#: ----------- MODEL#: ---------------- QTY: __ _ Since 1887 PROJECT NAME: ____________ _ 081820 "ABPR" ALUMINUM MOBILE PAN RACKS -FRONT LOAD • FEATURES: 6063 ALUMINUM 1" SQUARE TUBING BOLTED CROSS RAILS 3" SPACING -20 PAN CAPACITY 26" X 20-112" X 69" 5" CASTERS ABPR-1820-3KD STANDARD MOBILE PAN RACK-SQUARE TOP DESIGN STANDARD MOBILE PAN RACK-ROUND TOP DESIGN ABPR-1820-RKD CONSTRUCTION: • RACK 6063 ALUMINUM; MIG WELDED. MATERIAL: • 6063 ALUMINUM ABPR-1820-RKD NESTING RACKS ABPR-1820-ZN NESTED MOBILE PAN RACK-SQUARE TOP DESIGN CLEAR PLASTIC COVER (FRONT LOAD PAN RACKS ONLY) That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 124 John Boos ABPR-1820-3KD-X DETAILED SPECIFICATIONS 1 20,,,..1 _J 3-rvp 7 27114" ~tr ,. 6112"....r i-26"--i ,?, ~ ~ STANDARD MOBILE PAN RACK-SQUARE TOP DESIGN Item #28 KNOCK DOWN BOLT TOGETHER CONSTRUCTION ~U+Hi~i9itiii~IJiili+i,§l!iMOhM9fi!+i¥ii•iifoil#hiii=H, ABPR-1820-3KD 26" 20-1/2" 69" 30 200 10 That Pizza Place -Revised Quote J"TYP 7 ·::11,r-J"" •:.--1~-••· ,rr ] ,. 6VZ' ,___,.._ -?4111A"'- @) ~ STANDARD MOBILE PAN RACK-ROUND TOP DESIGN 2 3/4"lYP I 30 31,r lF===:==;:::JJ; • l-1 l ,. ~ . ,,,.. NESTED MOBILE PAN RACK-SQUARE TOP DESIGN Southern California Restaurant Design Group I KNOCK DOWN BOLT TOGETHER CONSTRUCTION I • FULLY WELDED SET-UP CONSTRUCTION Page: 125 Olympic SOUTHERN CAI..IFORNIARESTAURtm DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 J1860K Item #29 Submittal Sheet ITEM# 29 -WIRE SHELVING (8 EA REQ'D) 03/16/2021 Olympic J1860K Shelf, wire, 18" x 60", green epoxy finish with chromate substrate, NSF ACCESSORIES Mfr Olympic Olympic Olympic That Pizza Place -Revised Quote Qty 8 8 8 Model J63K Spec 1 year warranty against manufacturing defects 7 year warranty against rust and corrosion Post 63", stationary, grooved at 1" intervals, includes leveling bolt & cap, green epoxy finish with chromate substrate, NSF Southern California Restaurant Design Group Page: 126 Olympic &..l~TIYl,IL... STORAGE COMPANY Reliable space ... eco■omlcally. ....... .... 4-__ ..... &J~T /Vlr-J~ J1860K Item #29 OLYMPIC WIRE SHELVING GREEN EPOXY • Unique Design: The open wire design of these carbon-steel shelves minimizes dust accumulation and allows a free circulation of air, greater visibility of stored items and greater light penetration. Versatile Construction: Olympic wire shelving can change as quickly as your needs change. • Fast, Secure Assembly: Posts have circular grooves at 1" (25mm) intervals. A tapered split sleeve snaps together around each post. Tapered openings in the shelf corners slide over the tapered split sleeves providing a positive lock. Shelf is assembled in minutes without the use of any special tools. • Shelf Wires: Run front to back, allowing you to slide items on and off shelves smoothly. • Shelf Accessibility: Shelves can be loaded/unloaded easily from all sides. This open construction allows use of maximum storage space of cube. • Adjustability: Shelves can be adjusted at 1" (25mm) intervals along the entire length of the post. • Finish: Green epoxy finish with chromate substrate. • Posts: Bolt levelers compensate for surface irregularities on stationary posts. Posts also available for mobile application. Warranty: Olympic green epoxy coated shelves and posts carry a 7 year limited warranty against rust and corrosion . STORAGE COMPANY R111a,11 sp1ce ... eco1om1c11,. Olympic Storage Company That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 127 • -· cl en :r CD -< -· ::s ca e:, cl CD ::s Ill -a 0 ~ =-0 D. Ill C G) ! C, a, C ■-> -G) .c ,n e i Olympic J1860K OLYMPIC WIRE SHELVING GREEN EPOXY WIRE SHELVES Awrox. WidtM.ength Weight Per Shelf (in.) (mm) (lbs.) 14 X 30 355 X 760 7 14 X 36 355 X 914 8 14 X 42 355 X 1066 9.5 14 X 48 355x 1219 10.5 14 X 60 355 X 1524 14 14 X 72 355 X 1829 17 18 X 24 457 X 610 7 18 X 30 457 X 760 8 18 X 36 457 X 914 9.5 18 X 42 457 X 1066 11 18 X 48 457 X 1219 12 18 X 54 457 X 1370 14.5 18 X 60 457 X 1524 17 18 X 72 457 X 1829 20 21 X 24 530 X 610 8 21 X 30 530 X 760 9 21 X 36 530x914 11 21 X 42 530 X 1066 12 21 X 48 530 X 1219 14 21 X 54 530 X 1370 16 21 X 60 530x1524 18 21 X 72 530 x1829 24 24x 24 610 X 610 9 24 X 30 610 X 760 11 24 X 36 610x914 13 24x 42 610 X 1066 15 24 X 48 610x1219 16 24 X 54 610 X 1370 19 24 x 60 610 X 1524 21 24 X 72 610 X 1829 26 Load Capacity: Up to 48" (1220mm) Length = 800 lbs. (363kg), evenly distributed. 54" -72" (1829mm) Length = 600 lbs. (272kg), evenly distributed. POSTS Approx. Pack Height" Cat.No Weight Per Post Quantity Stationary Post Stationary Post (lbs) (kg) (in) (mm) Green Epoxy 2 0.9 8 34 'h 875 J33K 3 1.4 8 54 .,,. 1385 J54K 3 'h 1.6 8 62 •r,. 1590 J63K 4 1.8 8 75 ¾ 1895 J74K 5 2.3 8 86 ¾ 2200 J86K •Height includes leveling bolt and cap. (kg) 3.2 3.6 4.3 4.7 6.3 7.7 3.2 3.6 4.3 5 5.4 6.6 7.7 9.1 3.6 4.1 5 5.4 6.4 7.3 8.2 10.9 4.1 5.0 5.9 6.8 7.3 8.6 9.5 11.8 Height .. Mobile Post (in.) (mm) 34 ¾ 857 53 131,. 1366 61 131,. 1570 73 7/a 1873 85 7/• 2181 .. Mobile posts come wtthout leveling bolt assembly and accomodate stem casters. Height is for post only. &..16-Y IYlr-lL. STORAGE COMPANY Reliable snc:e ... eco-icallJ, Cat. No. Mobile Post Green Epoxy J33UK J54UK J63UK J74UK J86UK That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #29 &.II.. Y IYl~I'-. STORAGE COMPANY Rellallle s111ce ... economlcally. Pack Quantity 4 4 4 4 2 2 4 4 4 4 4 2 2 2 4 4 4 4 4 2 2 2 4 4 4 4 4 2 2 2 Green Epoxy J1430K J1436K J1442K J1448K J1460K J1472K J1824K J1830K J1836K J1842K J1848K J1854K J1860K J1872K J2124K J2130K J2136K J2142K J2148K J2154K J2160K J2172K J2424K J2430K J2436K J2442K J2448K J2454K J2460K J2472K Split Sleeves Posts are grooved at 1" (25mm) increments and numbered at 2" (50mm) increments. Posts are double- grooved every 8" (203mm) for easy identification . OL Y-001 E • Epoxy Wire Shelving Rev. 3/10 Information and specifications are subject to change without notice Please confirm at time of order. Copyright C> 2010 Olympic Storage Company Page: 128 Olympic SOUTHERN CALIFORNIARESTAUR.Pfff DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 J1854K Item #29.1 Submittal Sheet ITEM# 29.1 -WIRE SHELVING (4 EA REQ'D) 03/16/2021 Olympic J1854K Shelf, wire, 18" x 54", green epoxy finish with chromate substrate, NSF The spec sheet for this item can be viewed on item 29) ACCESSORIES Mfr Olympic Olympic Olympic That Pizza Place -Revised Quote Qty 4 4 4 Model J63K Spec 1 year warranty against manufacturing defects 7 year warranty against rust and corrosion Post 63", stationary, grooved at 1" intervals, includes leveling bolt & cap, green epoxy finish with chromate substrate, NSF Southern California Restaurant Design Group Page: 129 Olympic SOUTHERN C.ALIFORNIARESTAUR.mT DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 J1848K Item #29.2 Submittal Sheet ITEM# 29.2 • WIRE SHELVING (4 EA REQ'D) 03/16/2021 Olympic J1848K Shelf, wire, 18" x 48", green epoxy finish with chromate substrate, NSF The spec sheet for this item can be viewed on item 29) ACCESSORIES Mfr Olympic Olympic Olympic That Pizza Place -Revised Quote Qty 4 4 4 Model J63K Spec 1 year warranty against manufacturing defects 7 year warranty against rust and corrosion Post 63", stationary, grooved at 1" intervals, includes leveling bolt & cap, green epoxy finish with chromate substrate, NSF Southern California Restaurant Design Group Page: 130 Olympic SOUTHERN CALIFORNIARESTAUR~T DESIGN GROUP 171 SAXONY ROAD, SUITE#1O3 ENCINITAS, CA92024 J1824K Item #29.3 Submittal Sheet ITEM# 29.3 -WIRE SHELVING (4 EA REQ'D) 03/16/2021 Olympic J1824K Shelf, wire, 18" x 24", green epoxy finish with chromate substrate, NSF The spec sheet for this item can be viewed on item 29) ACCESSORIES Mfr Olympic Olympic Olympic That Pizza Place -Revised Quote Qty 4 4 4 Model J63K Spec 1 year warranty against manufacturing defects 7 year warranty against rust and corrosion Post 63", stationary, grooved at l" intervals, includes leveling bolt & cap, green epoxy finish with chromate substrate, NSF Southern California Restaurant Design Group Page: 131 By Vendor SOUTHERN CAI.IFORNIARESTAUR#H DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENC I NIT AS, CA92024 DRIP PAN Submittal Sheet ITEM# 30 -DRIP PAN, WALL MOUNTED (1 EA REQ'D) Vend DRIP PAN Drip pan, provided and installed by vendor <By Vendor> That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #30 03/16/2021 Page: 132 By Vendor SOUTHERN CALIFORNIAREST.AJ.JRPtff DESIGN GROUP 171 S.AXONY ROAD, SUITE#103 8-lCINITAS, CA92024 BEER DISPENSER Submittal Sheet ITEM# 31 • BEER DISPENSER (1 EA REQ'D) Vend BEER DISPENSER Beer dispenser head, provided and installed by vendor <By Vendor> That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #31 03/16/2021 Page: 133 By Owner SOUTHERN CALIFORNIARESTAUR#lT DESIGN GROUP 171 SAXONY RO.AD, SUITE#103 ~CINITAS, CA92024 ITEM# 32 -MIXER (1 EA REQ'D) By Owner MIXER Mixer, provided and installed by owner <By Owner> MIXER Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #32 03/16/2021 Page: 134 SOUTHERN CAI.IFORNIARESTALIR~T DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 ITEM# 33 -SPARE NO. <Spare No.> Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #33 03/16/2021 Page: 135 Cambro SOUTHERN CALIFORNIARESTAJJR~T DESIGN GROUP 171 SAXONY RO.AD, SUITEl/103 ENCINITAS, CA92024 ITEM# 34 -INGREDIENT BIN (4 EA REQ'D) Cambro IB520148 IB520148 Item #34 Submittal Sheet 03/16/2021 Ingredient Bin, mobile, 21 gallon capacity, molded polyethylene with sliding cover, S-hook on front (scoop NOT included), (4) 3" heavy duty casters (2 front swivel, 2 fixed), with bin securely attached to base plate, white with clear cover, NSF That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 136 Cambro 18S20148 Item #34 CAMBRQ Ingredient Bins Slant Top Models IBS20 -21 gallon (81 L) IBS27 -27 gallon (102 L) IBS37 -37 gallon (140 L) Features & Benefits • Stores and transports a wide variety of dry ingredients such as flour, sugar, rice or grains. Perfect for restaurants, food manufacturers or commissari es. • Available in 21, 27 and 37 gallon (81, 102, 140 L) capacity to meet standard industry requirements for storage and transportation of bulk foods. • One-piece, seamless single-wall polyethylene bin construction is extremely durable. Won't rust or corrode. Liquids and dry foods will not stick or seep between seams. • FDA accepted material. Meets all food contact requirements and eliminates need for liners. • Smooth interior and exterior are easy to clean. • Injection molded Camwear' polycarbonate lids are transparent, break resistant and offer quick and easy identification of contents. Slide-back feature means easy access. • Working height permits storage under standard work tables. • Heavy-duty 3" (7,6 cml casters, 2 front swivel, 2 fixed. • No assembly required. • Available in White (148) only with Clea r (135) cover. Item No. Specifier Identification No. ________ _ Model No. _____________ _ Quantity _______________ _ ~ Scoops not Included Approvals IBS20 IBS27 IBS37 CAMBRO © Cambre Manufacturing Company 5801 Skylab Road. Huntington Beach. CA 92647-2056, U.S.A. Telephone 714 848 1555 Toll Free 800 854 7631 Customer Service Department 800 833 3003 Th at Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 137 Cambro IB520148 Item #34 Ingredient Bins Slant Top Models IBS20 -21 gallon (81 L) IBS27 -27 gallon (102 L) IBS37 -37 gallon (140 L) Item No. Specifier Identification No. ________ _ Model No. _____________ _ Quantity _______________ _ 13" (33 cm) 291/2" (75 cm) 'U~ 23" (58 cm) 291/2" 28" 71 cm) ~ (75cm) J ~ 18$27 Specifications Code Description Slant Top Ingredient Bin IBS20 21 gal. Ingredient Bin (81 L) IBS27 27 gal. Ingredient Bin (102 LI IBS37 37 gal. Ingredient Bin (140 LI Architect Specs I 161/2" r-(42cm)-· ~:JJ 7 18$20 28" (71 cm) Volume Capacity 2.87 Cubic feet (0,081) Cubic meters 3.98 Cubic feet (0, 113) Cubic meters 5.55 Cubic feet (0, 157) Cubic meters The Ingredient Bins shall be Cambro Model ... , manufactured by Cambro Mfg. Co., Huntington Beach, CA 92648 U.S.A. Each ullit shall be one piece, seamless, single-wall molded construcuon made of FDA Approved white polyethylene. Unit capacity shall range from 21 -37 gallons (81 -140 L) and/or 2.87 -5.55 cu. ft. (0,081 -0,157 cubic meters). 291/2" 211/2" (75 cm) (55 cm) ---~ c= JJ 7 23" (58 cm) Load Capacity Sugar 170 lbs. (77 kg.) 226 lbs. (103 kg.) 314 lbs. (142 kg.) Flour 140 lbs. (63 kg.) 150 lbs. (68 kg.I 225 lbs. (102 kg.) 1J 18$37 28" (71 cm) D,mens,on Tolerance: +/-'/•" (0,64 cm I Exterior Dimensions Case lbs./cube Wx Ox H Kg/m' 13" X 29'/>" X 28" 28 (6,57) (33x75x71 cm) 13 (0,19) 161/1" X 291/1" X 28" 24 (7,50) (42 x 75 x 71 cm) 11 (0,22) 211/1' X 291/1' X 28" 28 (10,10) (55x75x71 cm) 13 (0,29) It shall have four each 3" (7,6 cm) casters with 1 /." (3,2 cml wide tread, 2 front swivel and 2 fixed. It shall have an in1ecuon molded, transparent, slide-back polycarbonate lid. It shall not exceed 29" (73,6 cm) in height so that it can store under standard work tables. It shall be available 111 white only with a clear cover. Approvals CAMBRQ © Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach. CA 92647-2056, US.A Telephone 714 848 1555 Toll Free 800 854 7631 Customer Service Department 800 833 3003 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 138 18S2O148 Item #34 INGREDIENT BINS AND CAMWEAR'" DRY SCOOPS Ingredient Bins • Store bulk dry ingredients such as flour and grain. • Hygienic clear sliding lid reduces handling and allows for quick content identification. • Bin made of FDA-accepted material so no liners are needed. • Designed to fit under standard work tables. DIMENSIONS CODE W XL X H IBS20 13" X 29½" X 28" IBS27 16'1,," X 29½" X 28" IBS37 21 ½" X 29½" X 28¼" IBSF27 13" X 30½" X 28½" IB32 22" X 24" X 23" IB36 15¼" X 29½' X 29" IB44 I 8½' x 29½" x 29" Case Pack: 1 lnStock Color: White (148). Camwear Dry Scoops • Virtually unbreakable Camwear will not dent. chip or rust. • Molded-in sure grip handle includes a hole for hanging. • Ideal for use with Cambro Ice Caddies and Ingredient Bins. APPROX. C00E CAPACITY SCP6CW 6 oz. SCP12CW 12 SCP24CW 24 SCP64CW 64 lnStock Color, Clear (135). I 800 833 3003 That Pizza Place -Revised Quote 3" Casters: 2 rear fixed, 2 front swivel. Color, White (148l. Cover Color, Clear (135). Scoops sold separately. NSF.~ai & -• LIQUID CAPACITY IA PROP6\ luhllfll1 f • IBS37 LID TYPE • IBSF27 21 gal. Two Piece Sliding Lid 27 Two Piece Sliding Lid 37 Two Piece Sliding Lid 26.7 Two Piece Sliding Lid 32 Single Flat Lid 34 Single Flat Lid 42.5 Single Flat Lid Color: Clear (135). NSE ~ ai LG lA PROPM CASE PACK 12 12 12 6 J ~ -- 1832 1B36 1B44 DRY DRY CAPACITY (SUGAR) CAPACITY (FLOUR) 170 lbs. 140 lbs. 226 I 50 314 225 216 I 50 215 160 252 180 320 230 ~_) SCP64CW ~ SCP24CW SCP12CW SCP6CW Southern California Restaurant Design Group CAMBR0 USA-STO RAGE - Page: 139 Omcan USA SOUTHERN CALIFORNIARESTAIJRA'H DESIGN GROUP 171 SAXONY ROAD, SUITE #103 ENCINITAS, CA92024 ITEM# 34 -INGREDIENT BIN (4 EA REQ'D) Omcan USA 31387 31387 Item #34 Submittal Sheet 03/16/2021 (31387) Ingredient Bin, 21-gallon capacity, scoop included, food-grade plastic, clear cover, white, casters, NSF <Alternate> That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 140 Omcan USA 31387 Item #34 INGREDIENT BINS Ingredient bins are the perfect solution for storing large volume of ingredients such as flour rice and sugar. They are ideal for commercial kitchens where keeping the contents dry and uncontaminated is an absolute must. Shelf Ingredient Bins Features clear a clear cover for easy access, stackable and one scoop included. Ideal for most common shelves for commercial kitchens, bakeries and restaurants. TECHNICAL SPECIFICATION ITEM NUMBER 80320 80218 80186 DESCRIPTION 8 Li 2 gal. shelf ingredient 20 Li 5.3 gal. shelf 40 Li 10.6 gal. shelf bins with 1 scoop ingredient bins with 1 scoop ingredient bins with 1 scoop DIMENSIONS OWH 14.45" X 15.59' X 8.66"/ 23.34" X 11.41" X 17.00"/ 23.34' X 19.13" X 17.00"/ 367mm x 396mm x 220mm 593mm x 290nvn x 432mm 593mm x 486mm x 432mm 21 & 27-Gallon Ingredient Bin Made of white food-grade plastic material and comes included with a scoop. The lid is designed with a clasp opening for easy access when scooping ingredients These indredient bins feature a clear front cover for easy visibility and access. These units are designed to place the scoop handle holder is placed out of reach to avoid contamination DESCRIPTION DIMENSIONS DWH 21-Gallon Ingredient Bin (Large enough to store 170 lbs. of sugar or 140 lbs. of flour) 29.25" X 13" X 28" I 743mm x 330mm x 710 cm 27-Gallon Ingredient Bin (Large enough to store 226 lbs. of sugar or 150 lbs. of flour) 29.5" X 15.5" X 28" / 750mm x 390mm x 710mm That Pizza Place -Revised Quote Southern California Restaurant Design Group 31387 31388 Scoop included Page: 141 John Boos STGRS-3084$B K-X Item #35 SOUTHERN CALIFORNIAREST.AJ.JRttH DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 Submittal Sheet ITEM# 35 -WORK TABLE, 84", STAINLESS STEEL TOP (1 EA REQ'D) John Boos ST6RS-3084SBK-X 03/16/2021 Work Table, 84"W x 30"0, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90° turndown on sides, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KO (Available in Effingham and Nevada) ACCESSORIES Mfr John Boos That Pizza Place -Revised Quote Qty Model 1 Spec Standard flyer accessories only, NO modifications to flyer items allowed or their accessories Southern California Restaurant Design Group Page: 142 John Boos STGRS-30845B K-X Item #35 John BOOS ITEM#: _________ _ QTY: __ _ MODEL#: _______________ _ Since 1B87 PROJECT NAME: ____________ _ 042619 "ST6R5-SBK" STAINLESS STEEL TOP WORK TABLES 16GA TOP WI 5" RISER AND STAINLESS STEEL LEGS AND ADJUSTABLE BRACING FEATURES: 16 GAUGE STAINLESS STEEL TOP W/ 5" RISER & TURNDOWN TYPE 300 STAINLESS STEEL WITH # 4 POLISH. SATIN FINISH TOP IS SOUND DEADENED REINFORCED WITH 1"X2" CHANNEL RUNNING ENTIRE LENGTH OF TABLE 1-1/2" STALLION EDGE ON FRONT SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP STAINLESS STEEL BASE WITH ADJUSTABLE BRACING ADJUSTABLE BULLET FEET SHIPPED KNOCKED-DOWN. EASY-TO-ASSEMBLE NSF AND CSA CERTIFIED CONSTRUCTION: TOP: STAINLESS STEEL TOPS ARE TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE. MATERIAL: TOP· 16 GAUGE STAINLESS STEEL TYPE 300 STAINLESS STEEL WITH # 4 POLISH. SATI N FINISH BRACING: 1-1/4" ROUND 0 .0 18 GAUGE STAINLESS STEEL LEGS. 1-5/8" ROUND 0 .0 . 16 GAUGE TUBULAR STAINLESS STEEL GUSSETS: STAINLESS STEEL FEET 1" ADJUSTABLE STAINLESS BULLET FEET 16 GAUGE TOP W/ ADJUSTABLE BRACING ... 4 ' ,• ..-; . ..., .. I 30" w,or:·-:y : rQTY0 ': 1' -, ·n "::'"~• ~ . .,,.,.. ··' .-.,... ... lo, . 24" WIDE ~-·,•.,QTY _ ,36 , ~l~E -.~.\. ::9,~Y-~ •.. --. .. <# -- ST6R5-2424SBK ST6R5-3024SBK ST6R5-3624SBK ST6R5-2430SBK ST6R5-3030SBK ST6R5-3630SBK ST6R5-2436SBK ST6R5-3036SBK ST6R5-3636SBK ST6R5-2448SBK ST6R5-3048SBK ST6R5-3648SBK ST6R5-2460SBK ST6R5-3060SBK ST6R5-3660SBK ST6R5-2472SBK ST6R5-3072SBK ST6R5-3672SBK ST6R5-2484SBK ST6R5-3084SBK ST6R5-3684SBK ST6R5-2496SBK ST6R5-3096SBK ST6R5-3696SBK ST6 RS-24108SBK ST6R5-30108SBK ST6R5-36108SBK ST6R5-24120SBK ST6R5-30120SBK ST6R5-36120SBK ST6R5-24132SBK ST6R5-30132SBK ST6R5-36132SBK ST6R5-24144SBK ST6R5-30144SBK ST6R5-36144SBK 218 That Pizza Place -Revised Quote Southern California Restaurant Design Group ST6R5-3048SBK ADJUSTABLE BRACING OPTIONAL ACCESSORIES 1ciescR,_er,aNj t·MooeL-# .1 ~;-fl ~---' ---£AU .... --· .. -J.J. i DRAWER DRAWER LOCK CASTERS OVERSHELVES SINKS POT RACK Page: 143 John Boos ST6RS-3084SBK-X Item #35 DETAILED SPECIFICATIONS L .-ri===2•·•=7'Z' ======11 w !__~---------' r-Ai::======:¢:1 1'Z' L____L_ 35 314• r L >72"-144" ].______________ r-Ai::======t:t======::::¢:1 1'Z' L____L_ • UNITS 7 FT. AND LARGER ARE FURNISHED WITH SIX LEGS 16 GAUGE TOP W/ ADJUSTABLE BRACING '..:L eNG-fH ·; 1f'\;f24·•w1oe·~- ;.r~ .. ,1. ~ .',. -'·"" -.-'-""' •'"'. , 1 i. II •. ,;-r • ,;-"'~~ .. , .. ~ ,~· ~r • .,.,,.,1 .. _;Yt'?: (~-~~)-',,:~ 1:~~,,~-IDE -.,;-~--, •• ~T (LB~)._ 24" ST6R5-2424SBK 40 ST6R5-3024SBK 44 30" ST6R5-2430SBK 44 ST6R5-3030SBK 48 36" ST6R5-2436SBK 49 ST6R5-3036SBK 54 48" ST6R5-2448SBK 58 ST6R5-3048SBK 65 60" ST6R5-2460SBK 68 ST6R5-3060SBK 75 72" ST6R5-2472SBK 77 ST6R5-3072SBK 85 84" ST6R5-2484SBK 94 ST6R5-3084SBK 105 96" ST6RS-2496SBK 103 ST6R5 -3096SBK 116 108" ST6R5-24108SBK 112 ST6R5-30108SBK 125 120" ST6R5-24120SBK 122 ST6R5-30120SBK 136 132" ST6R5-24132SBK 131 ST6R5-30132SBK 146 144" ST6R5-24144SBK 141 ST6R5-30144SBK 158 MODEL# STRUCTURE J1 1 1/4" RND. 18GA Al.UM ADJ. CONNECTOR 1 518" RNO. 16GA BULLET FOOT ADJ. +1" ., • ~....... ' .. ~-·~ • -w· -, ~-_... ~ '.~J.~_6",~101;_,".'r;:•;· itl-vv:!":J.!~t ST6R5-3624SBK 50 ST6R5-3630SBK 56 ST6R5-3636SBK 61 ST6R5-3648SBK 73 ST6R5-3660SBK 84 ST6R5-3672SBK 96 ST6R5-3684SBK 121 ST6R5-3696SBK 133 ST6R5-36108SBK 142 ST6R5-36120SBK 154 ST6R5-36132SBK 165 ST6R5-36144SBK 179 24 = WIDTH OF WORK SURFACE 30 = LENGTH OF WORK SURFACE ~ SB= STAINLESS LEGS & BRACING 1 If Ka K.O WI AOJUSTABLEBRACING 5 a HT OF RISER W/TURNOOWN f i l l R = RISER TOP WORK TABLE 6 = 16GA WORK SURFACE ST= STAINLESS STEEL TOP ST 6 RS -2 4 3 0 S B K SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL TOLERANCE +/-.50 0' John Boos & Co 1s constantly engaged m a program of improving products and therefore reseNes the nght to change spec1f1cat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 144 Turbo Air SOUTHERN CAl.lFORNIARESTAUR#-lT DESIGN GROUP 171 SAXONY ROAD, SUlil:#103 ENCINITAS, CA92024 MST-60-N Item #36 Submittal Sheet ITEM# 36 -SANDWICH/ SALAD PREPARATION REFRIGERATOR {l EA REQ'D) 03/16/2021 Turbo Air MST-60-N M3 Series Sandwich/Salad Unit, two-section, rear mount self-contained compressor, 16.0 cu. ft., 16-pan top opening with hood, (2) swing doors, (2) adjustable PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/3 HP, llSv/60/1-ph, 4.4 amps, NEMA 5-lSP, cETLus, Ell-Sanitation ACCESSORIES VOLTS I 1 llS Mfr Turbo Air Turbo Air Turbo Air Turbo Air Turbo Air Turbo Air CYCLE 60 PHASE 1 That Pizza Place -Revised Quote Qty 1 1 1 1 1 1 CONN Cord & Plug Model Spec Note: Contact factory representative for parts & accessories discounts 3 year parts & labor warranty, standard Additional 2 year compressor warranty (5 year total), standard Self-cleaning condenser device equipped, stand a rd 1/6 size, 4" deep condiment pan & pan dividers included, standard Caster Set, swivel, locking front wheels, standard ELECTRICAL AFF NEMA AMPS KW HP MCA MOCP 5-lSP 4.4 1/3 Southern California Restaurant Design Group Page: 145 Turbo Air MST-60-N Item #36 Project: 1,1rb0Ra;;:ER more durable, efficient, beautiful 4184 E. Conant St. Long Beach, CA 90808 Tel. 310-900-1000 Fax.310-900-1077 www.turboairinc.com Model#: Item#: Available W/H: Qty: Approval: AIA#: SIS#: CSI Section 11400 -..... --~-..----...,..... ., ......... 1-•--,,-, -,.-.~........,.,,. ,...~--r,.,r-~~~-..,.....•-•• ,· -..-... ,..----•.:• ~--~..-----~,, Sandwich I Salad Unit Food Prep Tah!e.~ ' Patented Self-Cleaning Condenser -Th,s product 1s equipped with a fine mesh filter to the front of the condenser to catch dust. and a rotating brush !hat moves up and down daily to remove excess buildup outward and away. r 1 r M3 Sertes Model : MST-60-N 1 -= FEATURES & BENEFITS=- ■ Self-Cleaning Condenser The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumulation. At some point, when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products inside. The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily. ■ Digital temperature control & monitor system Keep food products safe by maintaining constant temperatures. External digital display allows for easy monitoring. ■ Hydrocarbon refrigerants (R-290) With innovative and eco-friendly technology, Turbo Air bnngs you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3). ■ Cold Bunker system Our innovative forced air system allows cold air to flow all around the food pan area, covering not only underneath the pan, but also the front, top and the rear. This unique air flow creates a cold air-shield around the pan, which maintains the food temperature at under 41 °F (NSF requirement) even when the lids are opened. In addition. the compartment isolates pans from the reach-in area to prevent food spillage. ■ Insulated pan cover Swing #of #of Model Doors CU./FT. Shelves Pans MST-60-N 2 16 2 16 Ver.20210114 Pnnted ,n u .S.A ■ Stainless steel exterior The Turbo Air M3 model boasts a stainless steel exterior (galvanized steel back and bottom). Interior is AL interior with stainless steel floor and ABS door liner. It guarantees the utmost in cleanliness and long product life. The M3 model adds a touch of style to the most refined setting. ■ High-density polyurethane insulation The entire cabinet structure and solid doors are foamed-in-place using high density, CFC free polyurethane insulation. • 9-1/2" deep, 1/2" thick high-density Polyethylene cutting board included with convenient side rail • Adjustable, heavy duty, PE (polyethylene) coated wire shelves • LED interior lighting & fan control Energy efficient LED lighting lights every corner, making items easy to find. Fan control function automatically shuts off the fan when the door is open. which prevents hot air from being drawn in, thus maintaining the cool inner temperature. • Refrigerator holds 33°F -39°F for the best in food preservation #of 1 lood IIP l 1/3 NArllRA.LII Retrieerant AM PS 4.4 Crated Lx o·x 111 Weight (lbs.l (ind1c,) 330 601 /4 X 30 X 37 Depth does not include 1 for rear spacers t He,ghl does not include 5 for easier height That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 146 Turbo Air MST-60-N Item #36 /\'~-rl'!'!',~-_..,.~'"""l'-..... ·~· ~~ Sandwich I Salad Unit Food Prep Tab(e,\' Model : MST-60-N ELECTRICAL DATA Voltage 115/60/1 Plug Type (u)NEMA5-15P Full Load Amperes 4.4 Compressor HP 1 /3 Cord Length (11.) 9 Refrigerant R-290 DIMENSIONAL DATA Ext. Length Overall (in.) 6011• (1530mm) Ext. Depth Overall (in.)" 30 (762mm) Ext. Height Overall (in.)t 37 (940mm) # of Doors 2 # of Shelves 2 # of Pans 16 Net Capacity (cu. ft.) 16 Shelf Size (L X D) (in.) 27 X 17 Net Weight (lbs.) 308 Gross Weight (lbs.) 330 l><",1gn .md !oorcc1frca1Hm!,, ~ubJcl·t 10 changt.> "11hout noucc \c1ual :,,h1ppmg \\e1gl11 ma) d1tfo1 due to extra pack mg matt"nal?<. for product i,ro1cr111m • Depth does not include 1" for rear spacers. t He1gh1 does no, include 5"" for easier he,ghl • WARRANTY : 3 Ye~~ Parts and Labor Warranty Add1t1onal 2 Year Warranty on Compressor • STANDARD FEATURES • Anti-corrosion coated evaporator • Self-contained system • Standard 4" dia. swivel casters with locks on the front set • Standard 1/6 size, 4" deep condiment pans included • OPTIONAL ACCESSORIES • 1"' caster,½"' diameter & 13 TPI: S28R813660 (non-brake) • 2.5" caster, ½" diameter & 13 TPI: 30265H0100 (non-brake), 30265H0200 (w/ brake): ADA compliant unit -under 34"" work surface height • 5"" caster,½"" diameter & 13 TPI: M726500100 (non-brake), M726500200 (w/ brake) • Leveling leg, ½"' · 13 TPI x 1.54": LFM1213566 • 6" ABS plastic leg: 30221 M0200 • 6" stainless steel leg: 30221 M0600 • Removable food cover: RCT-60 • Single overshelf, stainless steel, 60-3/8" W: TSOS-5S • Double overshelf, 18/304 stainless steel, 60-1/4" W: TSOS-5R • Clear lid: CL-60 • Door lock: lead time applies. Please contact your sales representative for more details to order. NATUR.ALII ~ iffi:\ iffi:\ ~ I ;, 0\1\lt I Refrieerant ~ -~-~ •-~_ .. ~.!.~ ""1""11 ISO'iOOl 1008 lntmff: lntfflft: ~ Ver.20210114 M3 Senes PLAN VIEW (unit : inch) -n ~ l 11qi□ : tr ~ D D O!D1D D ~ o;. - r- ~5 t :2 l64Xmm) 251 2 (INXmm) § 563 i.: i 143.2mm) TOP VIEW )Q (76:!mlll) 14H tl7:?rnm) SIDE VIEW r ~ 0-"' .... 0 • Turbo Air : 800-627-0032 • GK : 800-500-35 19 • Warranty : 800-381-777U • AC : 888-900-1002 lurbo'air Texa1dng Continued product development mav necessitate specification chanoes without notice. That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 147 Atosa USA, Inc. SOUTHERN CAI..IFORNIARESTAURA'-ff DESIGN GROUP 171 SAXO NY ROAD, SUITE #103 ENCINITAS, CA92024 MSF8303GR Submittal Sheet ITEM# 36 -SANDWICH/ SALAD PREPARATION REFRIGERATOR (1 EA REQ'D) Atosa USA, Inc. MSF8303GR Item #36 03/16/2021 Atosa Sandwich/Salad Top Refrigerator, two-section, 60-1/5"W x 30"D x 44-3/l0"H, includes (16) 1/6 stainless steel pans, rear-mounted, self-contained refrigeration, 17.2 cu. ft., (2) solid hinged self-closing doors, digital temperature control, 33° to 40"F temperature range, (2) adjustable shelves, 10" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 5" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P, cETLus, Ell-Sanitation <Alternate> ACCESSORIES Mfr Atosa USA, Inc. VOLTS CYCLE I 1 115 60 PHASE 1 That Pizza Place -Revised Quote Qty Model 1 Spec <Alternate> 2 year labor & parts warrant y, S years warranty on compressor ELECTRICAL CONN AFF NEMA AMPS KW HP MCA MOCP Cord & 5-15P 2.8 1/5 Plug Southern California Restaurant Design Group Page: 148 Atosa USA, Inc. MSF8303GR Item #36 "WE MAKE THE KITCHEN BETTER!" Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com I www.atosausa.com Califo rnia. Colorado, Florida. Georgia. Illinois, Massachusetts, New Jersey, Ohio. Texas, Washingto n Standard Top Sandwich Prep Tables Standard Features • Stainless steel exterior & interior • Rear mount compressor with environmentally friendly R290 refrigerant • Dixell digital controller • Maintains temperatures between 33°F -40°F • Pre-installed 4" deep stainless steel pans • 1 O" cutting board • Recessed door handle(s) • Self-closing door(s) with stay open feature • Magnetic door gasket(s) standard for positive door seal • One(1 ) pre-installed shelf per section • Pre-installed casters Optional Accessories • Extra shelves -includes 4 shelf clips per shelf MSF8301 GR shelf part#: W0402568 MSF8302GR shelf part#: W0402171 MSF8303GR shelf part#: W0402569 MSF8304GR shelf part#: W0402171 left/right shelf, part#: W0402570 middle shelf • Double overshelf for 48", 60" and 72" models For the best result~ of food preservation we recommend selling )'Our refrigerator between 33 °F to 38 °F 45 I. I )on'l forget Lo lc:avc the unit some room lo breathe! 2. Please clean the condenser frequently to give the unit more fresh air. 2 YLAR PARTS AND LABOR WARRANTY (US ONLY) 5 YEAR COMPRESSOR PART WARRANTY (US ONLY) MSF8301CR / MSF8302GR MS F8303GR / MSF8304G R MSF8301GR MSF8302GR MSF8303GR MSF8304GR That Pizza Place -Revised Quote Southern California Restaurant Design Group f t Page: 149 Atosa USA, Inc. (JD C'apacily Casie rs Models Door (Cu.Ft.) Shelves (inch) MSF8301GR I 7.2 I 5 MSF8302GR 2 13.4 2 5 MSF8303GR 2 17.2 2 5 MSF8304GR 3 21.1 3 5 MSF8301GR MSF8302GR 271" 19/16 ~ 48115 1 9/10 13/16 -I c:::::J c::J C] • • ' 27112 48115 "' ~ ;:;:; MSF8303GR Item #36 "WE MAKE THE KITCHEN BETTER!" Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com I www.atosausa.com California. Colorado, Florida. Georgia, Illinois, Massachusetts, New Jersey, Ohio, Texas. Washington SPECIFICATIONS Amps Vollagc Exlerior Nel Gross (A) (\'/117JPh) IIP Refrigerant Dimensions Weighl Weighl (inch) (lbs) (lbs) 2.3 11 5/60/) 1/7 R290 2711x3()x44 111" 159 196 2.3 11 5/60/1 1/7 R290 48I/<, 30x44 l/lO 23 1 276 2.8 11 5/60/1 1/5 R290 6011',30•44 1 '" 27 1 320 2.8 115/60/1 1/5 R290 72711"•30•44111" 317 379 PLAN VIEW MSF8303GR MSF8304GR 6O1/S 13116 721110 1114 30 -I -u - c:::::J c=:I CJ c:::::J C::J ' ' ' 6O1/S 721110 57 361" 295~ -;-4 4 4 ,; .. ~ --' "' --d .. ~ U") ;:;:; 201" 207116 20114 25114 26114 ., I'! 'a, 315116 315/16 M 3 15/16 N N 567116 68718 Casters Epoxy shelves Stainless steel pans Rear grill Temperature control NEMA 5-15P WG I I NEMA 15A/125V Atosa International I Atosa USA www atosa com www atosausa com *Atosa is continuously improving products Specifications are subject to change without notice • 46 That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 150 • SOUTHERN CALIFORNIARESTAURtm DESIGN GROUP 171 SAXONY ROAD, SUITE#103 8l CI NIT AS, CA92024 ITEM# 37 -SPARE NO. <Spare No.> Submittal Sheet That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #37 03/16/2021 Page: 151 John Boos SOUTHERN CAI.IFORNIARESTAUR#ff DESIGN GROUP 171 SAXONY ROAD, SUITE#103 ENCINITAS, CA92024 2PB1824-2024 Item #38 Submittal Sheet ITEM# 38 -TWO (2) COMPARTMENT SINK (1 EA REQ'D) 03/16/2021 John Boos 2PB1824-2D24 Pro-Bowl Sink, 2-compartment, 87-1/4"W x 29-1/2"0 x 44-1/16"H overall size, (2) 18"W x 24" front-to-back x 12" deep compartments, (2) 24" left & right drainboards, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & si de bracing, adjustable bullet feet, NSF, CSA-Sanitation, KO ACCESSORIES Mfr John Boos John Boos John Boos John Boos John Boos John Boos HOT HOT HOT SIZE AFF GPH 1 2 3 1/2" PLUMBING 1 REMARKS 3-1/2" drain opening PLUMBING 2 REMARKS COLD SIZE 1/2" That Pizza Place -Revised Quote COLD AFF Qty Model 1 BES-R 1 PBF-12-SLF-X 1 PB-SMMK-90 2 PB-LWR-1-X 2 PB-LWB 1 WATER Spec <Optional> Right End Splash, l0"H with boxed end, stainless steel, each Heavy Duty Faucet, splash mount, 12" swing spout, 8" centers, 1/4 turn ceramic cartridges, color coded hot/cold indicators, integral check valve, 1/2" NPT, chrome finish, NSF, cCSAus, ADA Compliant (LEAD FREE FAUCET) (Available in Effingham and Nevada) Splash Mount Faucet Mounting Kit, includes (2) 1/2" supply nipples, (2) retainer nuts, (2) lock washers, (2) rubber washers and (2) male & female short 90° elbows Twist Handle Lever Waste, for 3-1/2" industry standard sink opening, standard valve, basket strainer (includes an adapter for either 2" or 1- 1/2" drain outlet) (Available in Effingham and Nevada) Lever waste support arm bracket. Not for use with PB-LWS-1 or PB-LWS-lOV straight handle lever waste. Note: Provisions made at factory for installation. WASTE FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 2 3 Southern California Restaurant Design Group Page: 152 John Boos 2PB1824-2D24 (1) set of 1" faucet holes, 8" centers, 3-1/2" drain opening PLUMBING 3 REMARKS 811 centers That Pizza Place -Revised Quote Southern California Restaurant Design Group Item #38 Page: 153 • John Boos 2PB1824-2D24 Item #38 John BOOS ITEM#: ------------ MODEL#: --------------- QTY: __ _ Since 1887 PROJECT NAME: ____________ _ 123019 "2PB-2D" PRO-BOWL COMPARTMENT SINKS 16GA 2 COMPARTMENT WITH 2 DRAIN BOARD -STAINLESS STEEL BASE Cl FEATURES: CONSTRUCTION: 675 STANDARD 16GA TYPE 300 STAI NLESS STEEL WITH #4 POLISH. SATIN FINISH 12" & 14" DEEP BOWLS TOP: STAINLESS STEEL SINKS ARE TIG WELDED. EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE BASE: STAINLESS STEEL BASES. STANDARD K.D. ALL CORNERS. BOTH VERTICAL AND HORIZONTAL. COVED AT 5/8" RADIUS MATERIAL: BOTTOMS OF BOWLS FORMED FOR DRAINAGE TO 3-1/2" DIAMETER DIE STAMPED OPENING FULL LENGTH 10" HIGH BOXED BACKSPLASH, WITH 2" RETURN TO WALL AT 45 DEGREE AND 3/4" TURNED DOWN REAR LIP 8" ON-CENTER, 1" FAUCET HOLES IN BACKSPLASH SOLID STAINLESS STEEL FRONT PANEL. TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH ALL OUTSIDE CORNERS OF ASSEMBLY ARE BULLNOSED TO PROVIDE SAFE. CLEAN. AND POLISHED EDGE 16GA -"2PB-2D" PRO-BOWL SERIES SINK •;-·:i'0 1~1o·EEP.:~· ii ;ar~v.-:· ·."·;::14" DEEP.~":")~fv.1\1 , •• ---,r..:c .¥:;!.""--• ~ !..•• .., •• i _,. -~ • ._' .. .,,, -- 2PB1618-2D18 2PB16184-2D18 2PB1618-2D24 2PB16184-2D24 2PB1620-2D18 2PB16204 -2018 2PB1620-2D24 2PB16204-2D24 2PB18-2D18 2PB184 -2D18 2PB18-2O24 2PB184-2O24 2PB18-2O30 2PB184-2D30 2PB1824-2D18 2PB18244-2D18 2PB1824-2D24 2PB18244-2D24 2PB1824-2D30 2PB18244-2D30 2PB20-2D18 2PB204-2D18 2PB20-2D24 2PB204-2D24 2PB20-2D30 2PB204-2D30 2PB24-2024 2PB244 -2D24 2PB24-2D30 2PB244-2D30 2PB3024-2D30 2PB30244 -2D30 2PB3024-2D36 2PB30244 -2D36 BOWLS & TOP: 16GA TYPE 300 STAINLESS STEEL WITH #4 POLISH. SATIN FINISH LEGS: 1-5/8" ROUND O.D. STAINLESS STEEL BRACING: 1-1/4" ROUND O.D STAINLESS STEEL GUSSETS: STAINLESS STEEL FEET: 1" ADJUSTABLE STAINLESS STEEL BULLET FEET OPTIONAL ACCESSORIES :,:~~-· t~:"I5escRiP.r101N -:--~~--• -t-;~QT,Y~" •• •~ .. • "' ~ .. ~ , _Fwf _, f , !. I !& 1 tJ 1/lll.,. ._ •. " END SPLASHES, R, L. OR BOTH FAUCETS ADD-A-FAUCETS PRE-RINSE UNITS LEVEL WASTE OVERSHELVES POT RACK That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 154 • • John Boos r -r--- w L, .L__ r B I 01· SIN KAPRON - 11/4" RNO 18GASS A CON LUMAOJ NECTOR - 'F,12·: DEEP" ....... \ . . 2PB1618-2D18 2PB1618-2D24 2P81620-2D18 2PB1620-2D24 2PB18-2D18 2PB18-2D24 2PB18-2D30 2PB1824-2D18 2PB1824-2D24 2PB1824-2D30 2PB20-2018 2PB20-2D24 2PB20-2D30 2PB24-2D24 2PB24-2D30 2PB3024-2D30 2PB3024-2D36 . 2PB1824-2D24 DETAILED SPECIFICATIONS L 1 --i-s·--i __. I --1 5/8" RNO. 16GASS t ----r A I I I s· I r-- 16"TO 36 5/ SINK ROLL I ~ 16GA -"2PB-2D" PRO-BOWL SERIES SINK , 114'.' DEEP ' : ·, L • .• w :. !-1. W1 ' A • J ..... -,~ ,., .. . . . 2PB16184-2D18 71-114" 23-112" 16" 18" 11-15/16" 2PB16184-2D24 83-114" 23-112" 16" 18' 11-15/16" 2PB16204-2D18 71-1/4' 25-1'2" 16" 20· 12-15'16" 2PB16204-2024 83-1/4' 25-112' 16" 20· 12-15116" 2PB184-2D18 75-1/4" 23-112" 18' 18" 11-15116" 2PB184-2D24 87-1/4' 23-112" 18" 18' 11-15/16" 2PB184-2D30 99.114· 23-112" 18" 18" 11-15116" 2PB18244-2D18 75-114' 29-1 12· 18" 24" 14-15/16" 2PB18244-2D24 87-114" 29-112" 18" 24· 14-15 16" 2PB18244-2D30 99-1/4" 29-1/2" 18" 24" 14-15/16" 2PB204-2018 79-1/4" 25-1/2" 20· 20· 12-15/16" 2PB204-2D24 91-1/4" 25-1/2" 20· 20· 12-15116" 2PB204-2D30 103-1/4" 25-1/2" 20· 20" 12-15/16" 2PB244-2D24 99-1/4" 29-112" 24" 24" 14-15116" 2PB244-2D30 111-1/4" 29-112" 24" 24" 14-15116" 2PB30244-2D30 123-114" 29-1/2" 30" 24" 14-15116" 2PB30244-2D36 135-114" 29-1/2" 30" 24" 14-15/16" Item #38 n 1~- I ~ B .. 31-5/8' 37-5/8" 31-5/8" 37-518" 33-5/8' 39-518" 45,5/8" 33-5/8" 39-518" 45-5/8" 35-518" 41-5/8" 47-5/8" 45-518" 51-5/8" 57-5/8" 63-5/8" 44 1/ OVE 16" RALL GHT HEI I ADJ SS BULLET , c•: ~. .......... ) 18" 24" 18" 24" 18" 24" 30" 18" 24" 30" 18" 24" 30" 24" 30" 30" 36"T SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL TOLERANCE+/-.500" John Boos & Co. 1s constantly engaged in a program of 1mprov1ng products and therefore reserves the nght to change spec1f1cat1ons without prior notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 155 John Boos BES-R Item #38 John BOOS ITEM#: MODEL#: _______________ _ QTY: ----- Since 1887 PROJECT NAME: ____________ _ 072417 OPTIONS -PRO-BOWL SINKS BSC "BSC" BOOS STAINLESS STEEL CLEANER BSC-12 8 OZ BOTTLES · 12 PER PACK ALL NATURAL STREAK-FREE FORMULA THAT PRODUCES A BEAUTIFUL SHINE ON APPLIANCES AND ALL STAINLESS STEEL SURFACES. CLEANS FOOD RESIDUE, FINGERPRINTS, AND KITCHEN GREASE. SAFE FOR USE IN FOOD HANDLING ENVIRONMENTS. BEEZY CITRUS ORCHARD SCENT, FINE MIST. 'MAINTENANCE PRODUCTS NOT SOLD IN SINGLE PACK. CAS05 CAS06 GLEG SLEG LSG LSS OS TOS PRS CUT02 HSSS BES • • OPTIONS -PRO-BOWL SINKS ADJUSTABLE FLANGE FEET ADJUSTABLE FLANGE FEET 1-5/8" GALVANIZED LEG W/ ADJUSTABLE FOOT 1-5/8' STAI NLESS STEEL LEF W/ ADJUSTABLE FOOT 18GA GALVANIZED UNDERSHELF 18GA STAINLESS STEEL UNDERSHELF 12' DEEP STAINLESS STEEL OVERSHELF, CANTILEVERED THRU SPLASH 12" DEEP TUBULAR SS OVERSHELF, CANTILEVERED THRU SPLASH STAINLESS STEEL SINGLE BAR POT RACK W/ HOOKS 6' DIAMETER SCRAP HOLE CUTOUT IN DRAINBOARD STAINLESS STEEL SIDE SPLASH FOR HANDS INK (EACH SIDE) STAINLESS STEEL 10' HIGH END SPLASH W/ BOXED END FOR 14" DEPTH BOWLS IN PLACE OF STANDARD 12" DEPTH -ADD 10% FOR 14 GAUGE BOWLS IN PLACE OF STANDARD 16 GAUGE -ADD 10% T & S FAUCET OR FISHER PRICING AVAILABLE ON REQUEST SET OF 4 SET OF 6 EACH EACH LIN. FT LIN FT LIN. FT. LIN FT LIN FT EACH EACH EACH SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPI NG COST ALL DIMENSIONS ARE TYPICAL TOLERANCE +/-500" John Boos & Co 1s constantly engaged 1n a program of 1mprov1ng products and therefore reserves the nght to change spec1ficat1ons without pnor notice That Pizza Place -Revised Quote Southern California Restaurant Design Group Page: 156 □ □ □ □ □ □ □ □ □ □ ENCINA WASTEWATER AUTHORITY INDUSTRIAL WASTEWATER DISCHARGE PERMIT SCREENING SURVEY 6200 Avenida Encinas, Carlsbad, CA 92011 Phone: 760-438-3941 Fax: 760-476-9852 SourceControl@encinajpa.com Date: 5 .,.. 2 'f ,-.zoZ/ Business Name: T1t1r: Prz. -v,-p~ Street Address: -26 2Z. l{l Lft)A,1{flt!) /?-lf'A"Z- Ema;1 Add,essc O ~~J 0 Y: ,frk!e,, ,Cf)IY1 PLEASE CHECK HERE IF volJRBUSINESSS EXEMPT : (O~EVERSE s10E CHECK TYPE oF sus1NEssi D Check all below that are present at your facility: Acid Cleaning D Food Processing D Metal Powders Forming Assembly D Glass Manufacturing D Nutritional Supplement/Vitamin Automotive Repair D Industrial Laundry D Manufacturing Battery Manufacturing D Ink Manufacturing D Painting/Finishing Biofuel Manufacturing D Laboratory D Paint Manufacturing Biotech Laboratory D Machining/Milling D Personal Care Products Bulk Chemical Storage D Membrane manufacturing D Manufacturing Car Wash D (i.e. waterfilter membranes) D Pesticide Manufacturing/ Packaging Chemical Manufacturing D Metal Casting/Forming D Pharmaceutical Manufacturing Chemical Purification D Metal Fabrication D (including precursors) D Dental Offices D Metal Finishing D Porcelain Enameling D Dental Schools D Electroplating D Power Generation D Dental Ciinics D Electroless Plating D Print Shop D Dry Cleaning D Anodizing D Research and Development D Electrical Component D Coating (i.e. phosphating) D Rubber Manufacturing □ Manufacturing D Chemical Etching/Milling D Semiconductor Manufacturing □ Fertilizer Manufacturing D Printed Circuit Board D Soap/Detergent Manufacturing □ Film/ X-ray Processing D Manufacturing D Waste Treatment/Storage New Business? YesONo'li?:J SIC Code(s) if known: ~ Date operation began/will begin: (2-~ /-z_p'2/ Tenant Improvement? Yes Ji'f NoO If yes, briefly describe improvement: __ -'-/..!..;~"'--"'-=~-'-'/C;=..,:i-,=-----f/-i~-==.:::~-=~..::::~..:...,...:....:c.d....::.Y __ v ITTf t--1 {ct: 1r1 ')C-111 tJ e=o. r..,,,,i;;J z#TUr ._,_ P-u ~v~ J Description of operations generating wastewater (discharged to sewer, hauled or evaporated): _________ _ Estimated volume of industrial wastewater to be discharged (gal/ day) : ____________________ _ List hazardous wastes generated (type/volume): ___________________________ _ Have you applied for a Wastewater Discharge Permit from the Encina Wastewater Authority? YesODate: _____ No[3 Page 1 of 2 ENCINA WASTEWATER AUTHORITY INDUSTRIAL WASTEWATER DISCHARGE PERMIT SCREENING SURVEY 6200 Avenida Encinas, Carlsbad, CA 92011 Phone: 760-438-3941 Fax: 760-476-9852 SourceControl@encinajpa.com The commercial enterprises listed below are a partial listing of businesses that are exempt from industrial wastewater discharge permitting under normal operating conditions. They are exempt because (a) they discharge no process wastewater (i. e., they only discharge sanitary wastewater with no pollutants exceeding any local limits), and (b) they have no potential to negatively impact the EWPCF or other wastewater treatment plants in the ESS. Any questions regarding exemptions should be referred to EWA Source Control staff. □ Automobile Detailer s □ Barber/Beauty Shops □ Business/Sales Offices □ Cleaning Services □ Carpet/Upholstery □ Childcare Facilities □ Churches □ Community Centers □ Consulting Services □ Contractors □ Counseling Services □ Educational Services (no auto repair/film □ Financial Institutions/Services □ Fitness Centers □ Gas Stations (no car wash/auto repair) □ Grocery Stores (no film developing) □ Residential based Businesses developing) D Hotels/ Motels (no laundry) D Laundromats D Libraries D Medical Offices (no x-ray developing) D Mortuaries D Museums D Nail Salons D Nursing Homes D Office Buildings (no process flow) D Optical Services D Pest Control Services (no pesticide repackaging for sale) D Pet Boarding/Grooming Facilities D Postal Services (no car wash/auto repair) D Public Storage Facilities [SJ' Restaurants/Bars EJ Retail/Wholesale Stores (no autorepair/film developing) D Theaters (Movie/Live) CERTIFICATION STATEMENT I certify that the ll!/Ormation above is true and correct lo the bes/ ofmy knowledge. s ;gnat~ PcmtName f),,,v,e,.-. ~h~f Date: Facmty Contact DR/1(/U/-/41,Jy Hie , 7 4"12C/;t1@7;C ENCINA WASTEWATER AUTHORITY 6200 AVENI DA ENCINAS, CARLSBAD, CA Phone: 760-438-3941 Fax: 760-476-9852 SourceControl@encinajpa.com Page 2 of 2 SAN DIEGO REGIONAL HAZARDOUS MATERIALS QUESTIONNAIRE Business Contact If' City OFFICE USE ONLY RECORD ID# ___________________ 1 PLAN CHECK# _________________ 1 BP DATE State Plan File# The following questi ns represent the fac1 1ty s activ1tie specific p ject description. Vt) f' PART I: FIRE DEPARTMENT-HAZARDOUS MATERIALS DIVISION: OCCUPANCY CLASSIFICATION: (not required for projects within the City of San Diego): Indicate by circling the item, whether your business will use, process, or store any of the following hazardous materials. If any of the items are circled, applicant must contact the Fire Protection Agency with jurisdiction prior to plan submittal. Occupancy Rating: Facility's Square Footage (including proposed project): 1. Explosive or Blasting Agents 5. Organic Peroxides 9. Water Reactives 13. Corrosives 2. Compressed Gases 3. Flammable/Combustible Liquids 4. Flammable Solids 6. Oxidizers 10. Cryogenics 7. Pyrophorics 11. Highly Toxic or Toxic Materials 8. Unstable Reactives 12. Radioactives 14. Other Health Hazards ~None of These. PART II: SAN DIEGO COUNTY DEPARTMENT OF ENVIRONMENTAL HEAL TH -HAZARDOUS MATERIALS DIVISION (HMO): If the answer to any of the questions is yes, applicant must contact the County of San Diego Hazardous Materials Division, 5500 Overland Avenue, Suite 170, San Diego, CA 92123. Call (858) 505-6700 prior to the issuance of a building permit. FEES ARE REQUIRED Project Completion Date: ~ -/ _ ~'l( Expected Date of Occupancy: C,-,,. /-Z.0-Z,./ YES NO O c... (for new construction or remodeling projects) 1. ~ f Is your business listed on the reverse side of this form? (check all that apply). 2. . Will your business dispose of Hazardous Substances or Medical Waste in any amount? 3. Will your business store or handle Hazardous Substances in quantities greater than or equal to 55 gallons, 500 f pounds and/or 200 cubic feet? 4. ~ Will your business store or handle carcinogens/reproductive toxins in any quantity? 5. Will your business use an existing or install an underground storage tank? 6. .· Will your business store or handle Regulated Substances (CalARP)? 7. Will your business use or install a Hazardous Waste Tank System (Title 22, Article 10)? 8. · Will your business store petroleum in tanks or containers at your facility with a total facility storage capacity equal to or greater than 1,320 gallons? (California's Aboveground Petroleum Storage Act). 0 CalARP Exempt I Date Initials 0 CalARP Required I Date Initials 0 CalARP Complete I Date Initials PART Ill: SAN DIEGO COUNTY AIR POLLUTION CONTROL DISTRICT IAPCDl: The following questions are intended to identify the majority of air pollution issues at the planning stage. Your project may require additional measures not identified by these questions. Some residential projects may be exempt from APCD requirements. If yes is answered for either questions 1, 2 or 5 or for more comprehensive requirements, please contact APCD at apcdcomp@sdcounty.ca.gov; (858) 586-2650; or 10124 Old Grove Road, San Diego, CA 92131. 1. 2. 3. YES NO § J. Will the project disturb 100 square feet or more of existing building materials? Will any load supporting structural members be removed? . (ANSWER ONLY IF QUESTION 1 or 2 IS YES) Has an asbestos survey been performed by an individual that has passed an EPA-approved building inspector course? 4. □ (ANSWER ONLY IF QUESTION 1 or 2 IS YES) Based on the survey results, will the project disturb any asbestos containing material? If yes, a notification may be required at least 10 working days prior to commencing asbestos removal. Additionally, a notification may be required prior to the removal of a load supporting structural member(s) regardless of the presence of asbestos. 5. 6. □ □ r Will the project or associated construction equipment emit air contaminants? See the reverse side of this form for typical equipment requiring an APCD permit. If yes, contact APCD prior to the issuance of a building permit. (ANSWER ONLY IF QUESTION 5 IS YES) Will the project or associated construction equipment be located within 1,000 feet of a school bounda ? Si nature of, FOR OFFICAL USE ONLY: FIRE DEPARTMENT OCCUPANCY CLASSIFICATION: ________________________________ _ BY· DATE· I I EXEMPT OR NO FURTHER INFORMATION REQUIRED RELEASED FOR BUILDING PERMIT BUT NOT FOR OCCUPANCY RELEASED FOR OCCUPANCY COUNTY-HMO• APCD COUNTY-HMO APCD COUNTY-HMO APCD •A stamp m this box only exempts businesses from completing or updating a Hazardous Materials Business Plan. Other permitting requirements may still apply HM-9171 (9/18) County of San Diego -DEH -Hazardous Materials Division {'city of Carlsbad PURPOSE CLIMATE ACTION PLAN CONSISTENCY CHECKLIST B-50 Development Services Building Division 1635 Faraday Avenue (760) 602-2719 www.carlsbadca.gov This checklist is intended to assist building permit applicants identify which Climate Action Plan (CAP) ordinance requirements apply to their projects. The completed checklist must be included in the building permit application. It may be necessary to supplement the completed checklist with supporting materials, calculations or certifications, to demonstrate full compliance with CAP ordinance requirements. For example, projects that propose or require a performance approach to comply with energy-related measures will need to attach to this checklist separate calculations and documentation as specified by the ordinances. NOTE: The following type of permits are not required to fill out this form ❖ Patio I ❖ Decks I ❖ PME (w/o panel upgrade) I ❖ Pool ..1111 If an item in the checklist is deemed to be not applicable to a project, or is less than the minimum required by ordinance, an explanation must be provided to the satisfaction of the Building Official . ...1111 Details on CAP ordinance requirements are available on the city's website . ...1111 A CAP Building Plan template (form B-55) shall be added to the title page all building plans. This template shall be completed to demonstrate project compliance with the CAP ordinances. Refer to the building application webpaqe and download the latest form. Project Name/Building Permit No.: Property Address/APN: Applicant Name/Co.: Applicant Address: BP No.: C!!x: 2@10( (3 4 .ut2 D l,,Al,10 1,Aay Contact Phone: Contact Email: / [),,u,t-c/1 vis 1/ e,, ~ n., Contact information of person completing this checklist (if different than above): Name Cl,--v.-.. ,)/,vJ,Js ~ Cootact Phoae Company name/address: Contact Email: Applkant s;gnatu,e~ ::Z:" Date: _______ _ 8-50 Page 1 of 6 Revised 06/18 City of Carlsbad Climate Action Plan Consistency Checklist Use the table below to determine which sections of the Ordinance Compliance checklist are applicable to your project. For alterations and additions to existing buildings, attach Building Pe~mJ...~ation worksheet. Building Permit Valuation (BPV) from worksheet: $ / (71 V? '6 O 0 Residential A high-rise residential building is 4 or more stories, including a Low-rise High-rise mixed-use building in which at least 20% of its conditioned floor area is residential use · □ New construction 2A, 3A, 1B, 2B, 4A 3B, 4A D Additions and alterations: □ BPV < $60,000 NIA NIA All residential additions and alterations □ BPV 2:: $60,000 1A, 4A 4A 1-2 family dwellings and townhouses with attached garages □ Electrical service panel upgrade only only *Multi-family dwellings only where interior finishes are removed □ BPV 2:: $200,000 1A, 4A* 1 B, 4A* and significant site work and upgrades to structural and mechanical, electrical, and/or plumbing systems are proposed I ~ Nonresidential ., □ New construction 1 B, 2B, 3B, 4B and 5 Alterations: □ BPV 2:: $200,000 or additions 2:: 1,0 square feet □ BPV 2:: $1,000,000 Building alterations of 2:: 75% existing gross floor area D ~ 2,000 sq. ft. new roof addition 1 B also applies if BPV 2:: $200,000 Please refer to Carlsbad Municipal Code (CMC) sections 18.21.155 and 18.30.190, and the California Green Building Standards Code (CALGreen) for more information when completing this section. A D Residential addition or alteration 2: $60,000 building permit valuation. See CMC section 18.30.190. □ NIA ________ _ D Exception: Home energy score~ 7 (attach certification) Year Built Single-family Requirements Multi-family Requirements □ Before 1978 Select one: fl Duct sealing D Attic insulation [J Cool roof □ Attic insulation D 1978 and later Select one: [I Lighting package Cl Water heating Package □ Between 1978 and 1991 Select one: □ Duct sealing □Attic insulation []Cool roof D 1992 and later Select one: □Lighting package □Water heating package B. -'1Zl Nonresidential* new construction or alterations 2: $200,000 building permit valuation, r or additions 2: 1,000 square feet CtNIA Updated 8/15/2019 I 2 City of Carlsbad Climate Action Plan Consistency Checklist See CMC 18.21.155 and CALGreen Appendix AS, Division AS.2-Energy Efficiency. A5.203.1.1 Choose one: EJ .1 Outdoor lighting □ .2 Warehouse dock seal doors tJ:3 Restaurant service water heating (comply with California Energy Code section 140.5, as amended) [] N/A ________ _ Cl .4 Daylight design PAFs D .5 Exhaust air heat recovery A5.203.1.2.1 Choose one as applicable: 095 Energy budget □.90 Energy budget , N/A A5.211.1 .. C On-srte renewable energy N/A A5.211.3** □ Green power (if offered by local utility provider, 50% minimum renewable sources) A5.212.1 □ Elevators and escalators d NIA A5.213.1 □ Steel framing .ff' N/A • lndudes hotels/motels and high-rise residential buildings •• For alterations~ $1,000,000 BPV and affecting > 75% existing gross floor area, or alterations that add 2,000 square feet of new roof addition: comply with CMC 18.30.130 instead. 2. Photovoltaic Sys1ams A. D Residential new construction (for low-rise residential building permit applications submitted after 1/1/20). Refer to 2019 California Energy Code section 150.1(c)14 for requirements. Notes: 1) High-fise residential buildings are subject to nonresidential photovoltaic requirement (28 below) instead. 2) If project includes installation of an electric heat pump water heater pursuant to CMC 18.30.150(8) (high-fise residential) or 18.30.170(8) (low-fise residential), increase system size by .3kWdc if PV offset option is selected. Floor Plan ID (use additional CFA #d.u. Calculated kWdc• sheets if necessary) Total System Size: kWdc = (CFAx.572) / 1,000 + (1.15 x#d.u.) •Formula calculation where CFA = conditional floor area, #du = number of dwellings per plan type If proposed system size is less than calculated size, please explain. Exception D D D D kWdc B. 0 Nonresidential new construction or alterations 2:$1,000,000 BPV and affecting 2:75% existing floor area, or addition that increases roof area by 2:2,000 square feet Please refer to CMC section 18.30.130 when completing this section. Note: This section also applies to high-rise residential and hotel/motel buildings. Choose one of the following methods: □ Gross Floor Area (GFA) Method GFA: Olf < 10,000s.f. Enter: 5 kWdc Min. System Size: □If~ 10,000s.f. calculate: 15 kWdc x (GFA/10,000) •• kWdc .. Round building size factor to nearest tenth, and round system size to nearest whole number. □ Time• Dependent Valuation Method Updated 8/15/2019 3 City of Carlsbad Climate Action Plan Consistency Checklist Annual TDV Energy use:••• ______ x .80= Min. system size: _____ kWdc ••• Attach calculation documentation using modeling software approved by the California Energy Commission. 3. Water Heating A D Residential and hotel/motel new construction Please refer to CMC sections 18.30.150 and 18.30.170 when completing this section. D For systems serving individual dwelling units choose one: □ Heat pump water heater AND Compact hot water distribution AND Drain water heat recovery (low-rise residential only) D Heat pump water heater AND PV system .3 kWdc larger than required in CMC section 18.30.130 (high rise residential hotel/motel) or CA Energy Code section 150.1 (c) 14 (low-rise residential) □ Heat pump water heater meeting NEEA Advanced Water Heating Specification Tier 3 or higher D Solar water heating system that is either .60 solar savings fraction or 40 s.f. solar collectors D Exception: D For systems serving multiple dwelling units, install a central water-heating system with all of the following: D Gas or propane water heating system □Recirculation system per CMC 18.30.150(8) (high-rise residential, hotel/motel) or CMC 18.30.170(8) (low- rise residential) 0 Solar water heating system that is either: □ .20 solar savings fraction □ .15 solar savings fraction, plus drain water heat recovery □Exception: J1 b' B. D Nonresidential new construction · Please refer to Carlsbad Ordinance CMC section 18.30.150 when completing this section. D Water heating system derives at least 40% of its energy from one of the following (attach documentation): □ Solar-thermal D Photovoltaics D Recovered energy □Water heating system is (choose one): □ Heat pump water heater CJ Electric resistance water heater(s) □Solar water heating system with .40 solar savings fraction □Exception: Updated 8/15/2019 4 City of Carlsbad Climate Action Plan Consistency Checklist 4. Electric Vehicle Charging A D Residential New construction and major alterations* Please refer to Carlsbad Ordinance CMC section 18.21.140 when com One and two-family residential dwelling or townhouse with attached garage: D One EVSE Ready parking space required · D Exception : □Multi-family residential· D Exception · Total Parking Spaces EVSE Spaces Proposed Capable I Ready I Installed I I Calculations: Total EVSE spaces= .10 x Total parking (rounded up to nearest whole number) EVSE Installed = Total EVSE Spaces x .50 (rounded up to nearest whole number) EVSE other= Total EVSE spaces -EVSE Installed (EVSE other may be "Capable." "Ready" or "Installed.") I Total I *Major alterations are: (1) for one and two-family dwellings and townhouses with attached garages, alterations have a building permit valuation;:: $60,000 or indude an electrical service panel upgrade; (2) for multifamily dwellings (three units or more without attached garages), alterations have a building permit valuation ;:: $200,000, interior finishes are removed and significant site work and upgrades to structural and mechanical, electrical, and/or plumbing systems are proposed. B D Nonresidential new construction (includes hotels/motels) D Exception · Total Parking Spaces EVSE Spaces Proposed Capable I Ready I Installed I Total I I I Calculation: Refer to the table below: Total Number of Parkina Spaces provided Number of reauired EV Spaces Number of required EVSE Installed Spaces □ 0-9 1 1 □ 10-25 2 1 □ 26-50 4 2 D 51-75 6 3 □ 76-100 9 5 D 101-150 12 6 □ 151-200 17 9 n 201 and over 1 0 oercent of total 50 percent of Required EV Spaces Updated 8/ 15/20 I 9 5 City of Carlsbad Climate Action Plan Consistency Checklist i 5. ~Transportation Demand Management (TOM): Nonresidential ONLY An approved Transportation Demand Management (TOM) Plan is required for all nonresidential projects that meet a threshold of employe&9enerated ADT. City staff will use the table below based on your submitted plans to determine whether or nor your pennit requires a TOM plan. If TDM is applicable to your pennit, staff will contact the applicant to develop a site-specific TOM plan based on the pennit details. Acknowledgment: Employee ADT Estimation for Various Commercial Uses Use EmpADTfor first 1,000 s.f. EmpADT/ · 1000 s.f.1 Office (all)2 20 Restaurant 11 Retaib 8 Industrial 4 Manufacturing 4 Warehousin 4 1 Unless otherwise noted, rates estimated from /TE Trip Generation Manual, 1(YhEdition 13 11 4.5 3.5 3 1 2 For all office uses, use SAN DAG rate of 20 ADT/1,000 sf to calculate employee ADT 3 Retail uses include shopping center, variety store, supermarket, gyms, pharmacy, etc. Other commercial uses may be subject to special consideration Sample calculations: Office: 20,450 sf 1. 20,450 sf I 1000 x 20 = 409 Employee ADT Retail: 9,334 sf 1. First 1,000 sf= 8 ADT 2. 9,334 sf -1,000 sf= 8,334 sf 3. 8,334 sf / 1,000 x 4.5 + 8 = 46 Em lo ee ADT I acknowledge that the plans submitted may be subject to the City of Carlsbad's Transportation Demand Management Ordinance. I agree to be contacted should my pennit require a TOM plan and und land that an approved TOM plan is a condition of pennit issuance. Applicant Signature: -~~_.,~~-:.."::::::::: __ ___,~-==....:..:_+.11~/bV=:t:.:~~~~ Date: 3 --ZL; -2 O~J Person other than Applicant to be contacted for TOM compliance (if applicable): Name (Printed): _________________ _ Phone Number: /p t?'/ ¼,; 2. i.../2.l'y Email Address: ___________________ _ Updated 8/1 5/2019 6 Jl g ., Ii 11 '1' Ii , , u1·!il II ! • I I • ~l-J ?!j ., 'i~ ~ / ----------------/ -----UI · . . f~![)< ~ 't...ir: ;'!:"-f --.. g ~ . '!..It>~ .._ I . -------- ( -.....:.:: ..... ! ,, r . 1pt-/ I ' i I" . . 'f. ,, -...... l I\ . o I.::_ !P ' Ii ~ -I . ~ n I r-r r~ 1-t I I jl~I (1 I.! ]_] _I ' ' I ' ' I , , ' I/ . . ' ,r I I !-111'11 ii ',' I / ',~ , ,' 0)5 . . ,~ \ I ., I -,-/' :1: \,\ !I b I ! rGl:101 I\. ' I , I· ~ ~ f' I / ·S I I 11~~ I l , I / 11l ·r .... ~ 'IQ] f\ X 'ii t, ,/:~\, rn, fl I \ I r -,. ~-.J \ ( I I ~ I ,.~if I ~~ I ; p e l l'l ~ \J I i!U • l ' r' •' I ~•1 •it: I , ii· :' j,j[j i 1·1 I ' !ill ,, ~I [;J :: 11 l ·I = ., = ------_____ .1 rn= ,.. ___ -ff .. 1, I • II :: II 1; I • II • II I E!j II II ,I i i J ii ii 11 I i ti 11 I I II II I II 11 l I II II I II II ' " " LAU PERMIT 1-29-2021 !! !s ", 1li :, '. u I I I ' : ' : ' ' : : i ' : !l : !! : = : ~ ' I ' ' I I ' l I i I i ~ I I That Pizza Place Interior Tenant Improvement 2622 El Camino Real Suite B Carlsbad, Ca. 92008 PERMIT REPORT Revision Permit Print Date: 08/05/2022 Job Address: 2622 EL CAMINO REAL, # B, CARLSBAD, CA 92008-1254 (City of Carlsbad Permit No: PREV2021-0104 Status: Closed -Finaled Permit Type: BLDG-Permit Revision Work Class: Commercial Permit Revis Parcel#: 1670307600 Track#: Valuation: $0.00 Lot#: Occupancy Group: A2 Project#: #of Dwelling Units: Plan #: Bedrooms: Bathrooms: Project Title: Construction Type:VB Orig. Plan Check#: CBC2021-0113 Plan Check #: Description: THAT PIZZA PLACE: REMOVE STORAGE ROOM -ADD FIRE SPRINKLERS Applicant: DARREN MACHULSKY 3508 WOODLAND WAY CARLSBAD, CA 92008-2560 (609) 462-4234 FEE MANUAL BLDG PLAN CHECK FEE Property Owner: PLAZA SOUTH LLC ROBIN BEALE CAMERON 10721 TREENA ST, # STE 200 SAN DIEGO, 92131 (619) 469-3600 FIRE Plan Review (per hr -Regular Office Hours) BUI LDING PLAN CHECK REVISION ADMIN FEE Total Fees: $576.50 Total Payments To Date: $576.50 Applied: 07/30/2021 Issued: 08/26/2021 Finaled Close Out: 08/05/2022 Contractor: CONAN CONSTRUCTION INC SHANNON MAURER 1440 COOLIDGE AVE LINCOLN ACRES, CA 91950-4422 (760) 707-2520 Balance Due: AMOUNT $337.50 $204.00 $35.00 $0.00 1635 Faraday Avenue I Carlsbad, CA 92008-7314 I 442-339-2719 I 760-602-8560 f I www.carlsbadca.gov