HomeMy WebLinkAboutPIP 90-02; McCormick Family Trust; Planned Industrial Permit (PIP) (15)June 22, 1990
Mark Langen
Smith Consulting Architects
9868 Scranton Road, Suite 150
San Diego, CA 92121
Subject: TOOLTRONICS SITE PLAN - A-3
APN: 212-092-01
Preliminary review of your project was conducted on June 18, 1990. Listed below are the
issues raised by staff. Please note that the purpose of a preliminary review is to provide
you with direction and comments on the overall concept of your project. The Dreliminary
review does not represent an in-depth analvsis of your proiect. Additional issues of
concern mav be raised after your application is submitted and processed for more specific
and detailed review.
1. ACCESS: The truck circulation shown does not work since it requires backing in
from the street which is not allowed. The Engineering Department has redlined a
set of plans to suggest changes which would allow the proper circulation. Please
contact Jim Davis in the Engineering Department if you wish further information
on this.
2. PARKING: The parking standards of the Airport Business Center Specific Plan
apply to the warehouse use. Those standards require one space per 800 square
feet of floor area.
Parking overhang is allowed only in special situations and must be approved by the
Planning Director on a case by case basis, per Administrative Policy 19.
Projects requesting parking at manufacturing or warehouse standards must have a
deed restriction placed on the property stating that these uses will be retained per
Administrative Policy 14.
3. EMPLOYEE EATING AREA A minimum of 300 square feet of outdoor eating
area shall be provided for each 5,000 square feet of building area (21.34.070(3)).
The eating area shall be as specified in Policy 19 (copy attached).
2075 Las Palmas Drive - Carlsbad, California 92009-4859 - (619) 438-1 161
Mark Langen
June 22, 1990
Page 2
4. USES: Uses must conform to the requirements of the Airport Business Center
Specific Plan or Zoning Ordinance, whichever is more restrictive.
5. HEIGHT: Maximum building height is 35’.
6. LANDSCAPING: 10% of the parking lot must be landscaped. 15% of the total
site must be landscaped. One tree is required for each parking stall per the
standards of the Airport Business Center Specific Plan.
6. APPEARANCE: Greater use of building articulation, variation in setback and
more landscaping would achieve a more desirable design.
7. PROCEDURE: Approval of a Planned Industrial Permit is required to allow this
building to be constructed.
Please contact me at 438-1161, extension 4456, if you have any questions.
Sincerely,
ALAN SWEENE
Associate Planner
AS:lh
C: Erin Letsch
Jim Davis
-. - ,
POLICY NO.: 19
EFFEClTVE DATE: 9 IS / 89
PLANNING DEPARTMENT
ADMINISTRATIVE POLICY
EMPLOYEE EATING AREAS
On January 7, 1986 City Council Ordinance No. 9786 was passed approving ZCA-
184 which established standards for employee eating areas. To further fulfill the intent
of ZCA-184 and address the need for higher quality employee eating areas, the following
policy shall be applied.
1.
2.
3.
4.
5.
For office/industrial projects that are required to provide employee eating
areas, 60% of the area requirement must be located outdoors. The
remaining 40% of the area requirement may be located indoors. The
proposed outdoor eating area must be shown on the project’s approved
landscape plans and grading plans showing all amenities such as furniture,
trash receptacles and picnic tables in detail. All indoor eating areas must
be shown in full detail on the project’s approved floor plans. No tenant ~
improvement plans may be approved that eliminate or decrease designated
indoor eating yreas unless the area is made up elsewhere in the project
while maintaining the 60% outdoor/40% indoor area requirement to the
satisfaction of the Planning Director.
No outdoor eating areas may be located in any street side setbacks, front
yard setback areas, or setbacks adjacent to special landscaped streets as
designated by various Specific Plans.
Subject to the review and approval of the Planning Director, outdoor eating
areas may be located in side and rear yard setback areas in cases where
alternative site designs cannot accommodate eating areas elsewhere onsite.
For multi-tenant projects, all of the area required for employee eating must
be located outside. No credit will be given for indoor eating areas in multi-
tenant projects.
All employee eating areas must comply with all the standards outlined in
Section 21.34.070(3), as well as provide sufficient shade, screening and
buffering from other uses onsite.
APPROVED BY:
MICHAEL J. HmZMIL%R
Planning Director
MJH:ENM/af