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Home My WebLink AboutRP 85-14; TONYS OF CARLSBAD REMODEL; Redevelopment Permits (RP) (2)HOUSING AND REDEVELOPMENT REDEVELOPMENT OFFICE 2965 Roosevelt Street Suite B Carlsbad, CA 92008 (619) 438-5593 Citp of Carlsbab May 7, 19 8 6 Foodmaker, Inc. Attn: Ellen Smith 93 30 Balboa Avenue San Diego, CA. 92123 RE: CHANGE IN NAME FOR TONY'S OF CARLSBAD RESTAURANT LOCATION: BIG BEAR CENTER, 1-5 AND ELM AVENUE IN THE POINSETTIA PLAZA, CARLSBAD, CA. As per our phone conversation this morning regarding changing the name of "Tony's of Carlsbad" restaurant: A name change requires that the applicant apply for a sign permit if signs are to be changed. Also, the City of Carlsbad Business License Division should be notified of change in name of business and owner if applicable. Any structural improvements, changes, whether they be minor or major will require a redevelopment permit. The original redevelopment permit for "Tony's of Carlsbad" is for renovation of existing restaurant. Change in name of business does not require approval by the Design Review Board, however, if any structural changes are to take place. Design Review Board approval is required. Also, any change in use will require a redevelopment permit and approval by the Design Review Board and Housing and Redevelopment Commission/ City Council. If you any further questions, please call. •Sincerely, BIBI LEAK Secretary II Redevelopment BL:al c: Community Redevelopment Manager Code Enforcement Officer Business License Clerk JOSEPH D. SCHLXDSS, SR. ATTORNEY AND COUNSELOR AT LAW 736 SOUTH RANCHO SANTA FE ROAD SAN MARCOS. CALIFORNIA 92069 TELEPHONE (619) 744-5551 October 28, 1985 Art Dawson ^ E.W. Dawson Corp. Ltd. / P.O. Box 555 Inglewood, Cal 90307 re: Golden Tee Cocktail Lounge, 1065 Elm, Carlsbad Dear Mr. Dawson; This letter is to notify you that my client Red Saunders, intends to enforce the terms and conditions of his lease agreement. Foodmaker Corporation has applied for a full liquor license to sell, beer, wine and mixed drinks. We are protesting the issuance of said license and you are hereby notified that you should notify them that the lease or rental agreement for the premises at 1025 Elm St., Carlsbad, California cannot sell or dispense any alcoholic beverage during the term of m client's lease. If you have any questions please call my office. Sinc^r^ly, vJO^PH if, SCHLOSS, sll. JDS/lr cc: ABC y City of Carlsbad Foodmaker, Inc. FEE: $175.00 RECEIPT NO: ENVIRON.MENTAL IMPACT ASSESSMENT FORM - Part I (To Be Completed by APPLICANT) CASE NO: DATE: Feb. 3, 1986 Applicant: FOODMAKER REALTY CORPORATION dba Tony' .c; of r.ar1.c;h^(^ Address of Applicant: qr^::^() T^^-[hnri Ave.. S;^n Di ^gn, CA 9212-^ (corporation) 1025 Elm Ave. , Carlsbad (restaurant) Phone Number: ( 619 ) 571-2448 Name, address and phone number of person to be contacted (if other than Applicant): Joseph A. Spradlin, above address, 571-2265 GENERAL INFORMATION: Description of Project: Change of liquor license designation from On-Sale Beer and Wine (Type 41) to On-Sale General (Type 47). Project Location/Address: 1025 Elm Ave. , Carlsbad Lot 2 9 inclusive in Block 66 of Town of Carlsbad Assessor Parcel Number: 203 _ 320 _ 29 Zone of Subject Property: VR Proposed Use of Site: Continued operation of existina restaurant List all other applicable applications related to this project: A Negative Declaration issued February 25, 1985 by the Land Use Planning Manager and approved by the Planning Commission March 13, 1985 for proposed use of this site. Appiicant proposes no changes. / • T •: 1.-. •> ' • ^ifcum M.MK > I ;.^,l^f«:r.'. ^ «t.f r ) tMC.lri.cu.*, • n'ti 'M* < t«l*e« tlHTIM »». J 1" lOJ'i f,liu Awnui J.. IMiHttt I I- , MTI. mTdi II 11*11 IC I -Tii4*rTC .iVaiAi »ri / , l*t(Ha ((•K M- ». • , , , ^ .......... , I. •ITB ItAN *. TUX*. rj>^ ft new iANor^ 5 »tTef-i^ a,evAT,^M* •Or ca<Mn. .r''i.Mia .•*•»(•» nr-' f?r "•••iilfw.;: ; | l2; f ' Ift Fur Ike rtrlu%ivr Mt of Paodoukn. lac , , 737U Oppettanit, Diirt . Su Di«to,C.li(MU& tat^ fl San Diego Land Surve)ing & Engineering, Inc . ra ciiiM i»i p«« — Sit.Ml. iu oiif.. tA ms i 1 PeSCBIPTION •ju»r.-n? n UMO^ Pl 1«TTIM uKVBMw. tvw>n, •iwat* »^ii<- MAixr. i>i*ir. Itrrtwttt TP t / eww feU'iflT) Aft. JVC qLfc 51 H'e' f I 0 Q K dl of' UJ < ol 21 g]^^<g|^"^»C7/^Ji»..i*>»ti^<»<1»l« CP t na.^ »i <u. IC CO/MOW vmt*. 4 •tljff5J5A^<»/jBa»t»».rt*u,«e*^J^ ^••1,- H.»T .V»,J.. HL—t S 1 1 L g ^ * T f O M M»jr»>lf|.aM««flUM> I ra ! TI:: e 0 U T tL £ A 8 • t -j ^J-J-3 1 i E it & I I Q N ffl i L t !t 6 1 I 0 H Ini of til < i Qi ol 21 FEE: $175. Qp RECEIPT NO: ENVIRONMENTAL IMPACT ASSESSMENT FORM - Part I (To Be Completed by APPLICANT) CASE NO: DATE: nrtnhpr 7^ TQM Applicant: Foodmaker, Inc. Address of Applicant: 9330 R;^1hn;^ AVP , nipgn^ PA Phone Number: ( 619 ) 745-2073 . Name, address and phone number of person to be contacted (if other than Applicant): .^^j::.- , ^-z:^ GENERAL INFORMATION: Description of Project: A rpmndpl nf thP Tnny'<: a? rpct;..,v^;>nt nn rim !\y. -jntc a Wallys Carlsbad Restaurant. Project Location/Address: at the corner of 1-5 and Elm Ave, in Carlsbad Addr??? is; 1Q25 Mm Ave. Assessor Parcel Number: 203 - 320 - 29 Zone of Subject Property: Proposed Use of Site: Restaurant List all other applicable applications related to this project: N/A Environmental Impact Assessments for grading permits must be accompanied with a qradina plan and aradinq profile. • ^^^^ .2. Describe the activity area, including distiguishing natural and man- made characteristics; also provide precise slope analysis^when ^ appropriate. N/A 3. Describe energy conservation measures incorporated into the design and/or operation of the project. Utilization of efficient gas fired equipment plus thermal mass and roof overhangs 4. If residential, include the number of units, schedule of unit sizes, range of sale prices or rents, and type of household size expected. N/A 5. If commercial, indicate the type, whether neighborhood, city or regionally oriented, square footage of sales area, and loading facilities. Restaurant, City Use, 3700 S.F. 6. If industrial, indicate type, estimated employment per shift, and loading facilities. N/A 7. If institutional, indicate the major function, estimated employment per shift, estimated occupancy, loading facilities, and community benefits to be derived from the project. N/A -2- :^^ALYSIS I. ENVIRONMENTAL IMPAC'T ANALYSIS Answer the following questions by placing a check in the appropriate space. (Discuss all items checked "yes". Attach additional sheets as necessary.) YES NO 1) Could the project significantly change present land uses in the vicinity of the activity? 2) Could the activity affect the use of a recreational area, or area of important aesthetic value? 3) Could the activity affect the functioning of an established community or neighborhood? 4) Could the activity result in the displacement of community residents? 5) Could the activity increase the number of low and modest cost housing units in the city? 6) Could the activity decrease the number of low and modest cost housing units in the city? 7) Are any of the natural or man-made features in the activity area unique, that is, not found in other parts of the county, state or nation? 8) Could the activity significantly affect an historical or archaeological site or its settings? 9) Could the activity significantly affect the potential use, extraction, or conservation of a scarce natural resource? 10) Does the activity significantly affect the potential use, extraction, or conservation of a scarce natural resource? 11) Could the activity significantly affect fish, wildlife or plant life? 12) Are there any rare or endangered plant species in the activity^rea? 13) Could the activity change existing features of any of the city's lagoons, bays, or tidelands? 14) Could the activity change existing features of any of the city's beaches? 15) Could the activity result in the erosion or elimination of agricultural lands? 16) Could the activity serve to encourage development of presently undeveloped areas or intensify develop- ment of already developed areas? -3- YES NO 17) Will the activity require a variance from established environmental standards (air, water, noise, etc.)? 18) Will the activity require certification, authoriza- tion or issuance of a permit by any local, state or federal environmental control agency? 19) Will the activity require issuance of a variance or conditional use permit by the City? 20) Will the activity involve the application, use, or disposal of potentially hazardous materiais? X^ 21) Will the activity involve construction of facilities in a flood plain? X_ 22) Will the activity involve construction of facilities in the area of an active fault? X_ 23) Will the activity involve construction of facilities on a slope of 25 percent or greater? X_ 24) Could the activity result in the generation of significant amounts of noise? X^ 25) Could the activity result in the generation of significant amounts of dust? X_ 26) Will the activity involve the burning of brush, trees, or other materials? X__ 27) Could the activity result in a significant change in the quality of any portion of the region's air or water resources? (Should note surface, ground X water, off-shore.) 28) Will the project substantially increase fuel consumption (electricity, oil, natural gas, etc.)? X 29) Will there be a significant change to existing land form? X (a) Indicate estimated grading to be done in cubic yards: 0 Feet • (b) Percentage of alteration to the present land form: 0 Feet (c) Maximum height of cut or fill slopes: 0 Feet , 30) Will the activity result in substantial increases in the use of utilities, sewers, drains or streets? X 31) Is the activity carried out as part of a larger project or series of projects? X -4- II. STATEMENT OF NON-SIGNIFICANT ENVIRONMENTAL EFFECTS If you have answered yes to one or more of the questions in Section I but you think the activity will have no significant environmental effects, indicate your reasons below: III. COMMENTS OR ELABORATIONS TO ANY OF THE QUESTIONS IN SECTION I (If additional space is needed for answering any questions, attach additional sheets as needed.) Signature % ^^^MI (Persoi ipleting Report) Date Signed Oq (2£ f^M / -5- PLANNING APPLICATION CHECKLIST ITEM REQUIRED ENCLOSED NOT ENCLOSED (WHY) Tentative Map A Site Plan B Landscape Plan C Bldg. Elevations I D 8^5 Site Plan E Sh Location P_ EIA G PFF H Disclosure Stmt I rdperty Owners 0' Map School Letter L PTR M Sewer N Colored Ejdiibit O Stmt of Agreer ^ment RECEIPT NO. DATE Li.::'' ..>, ;» ... •J' *• • ^•:t:' -•ri' »»'^«*.; •ff.-.f.-.jv •;^^:!:i'^^i-': .^^^^:.::.'^:^::j-';"'^..-'?;: l:-^;-ic:: :<^^"\-::v''" ^F^''^'r-:r :n'^ HP 1 ;« ! !' I't •JTil !^Wi:i.:::':i:^te; '^«p:^-.'i=>::"^^ p • 'I. I iiitiikii •••i;iiii>riiiN , |« - ^LMO t<«l,t liim ii a . Ejm Avtiiu* .1 ij.jr.^t p/p MO,-JOl i«* , • ,'rii«pfi6 «ii|»i«i. te 1 X #,'<).;'MUH San Diego I.and Surveying ^ i Engineering, Inc. ^ MM (laM|»>k< Uit<f - Hum &,tuOk, |«l»( W f INFORMATION FOR OWNER'S USE E a B B B B BUILDING TYPE "ISSUE DATE FOODMAKER, INC. BI30 BALBOA AVENUE SAN DIEGO. CA 92123 nun 1 \ \ 1 i 1 i 1 i f rf I \1 J: il 1 '1 1 1'\ N Q R T y .£ L t 1 A I I Q H 11 m- E C 5 L 1 L E V A T IQN g •,.„..Q..^-,U X H, t -r I L ::i £ - L E V A. T I r . 1. / r 1 • 1 1 1 1 \ • 1 \^ ll—\\ \ <q<q< 91 LU < Q| O .£ S„.,„_ I_ £ - L E, . V A T Q. 1 CITY )^ CARLSBAD 1200 ELM AVENUE • CARLSBAD, CALlfORNIA 92008 438-5551 - "' RECEIVED FROM. I IK a IV DATE ADDRESS