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HomeMy WebLinkAboutRP 16-10; POKEWAN DELI; Planning CommissionCAL-GREEN NOTES 1-Entry doors and openings shall have non-absorbent floor and wall finishes within two feet. 2-Adhesives sealant and caulking shall comply with The Regional air pollution control or air quality management district rules or SCD 1168 LIMITS as shown in tables 5.504.4.1 and 5.504.4.2 in Division 5.5 of CaiGreen. 3-Aerosol adhesive in small containers less than 1 pound and not more than 16 fluid ounces shall comply with statewide VOC standards. 4-Documents to be provided at the request of the enforcing agency; documents may include: a. Manufacturing product specification, b. Field verification of on-site product containers. 5-lnstallation of HVAC, refrigeration, and fire supression equipment shall comply with section 5.714.81.1 and 5.714.8.1.2.AII HVAC, refregeration and fire suppression equipment to be installed do not have CFCs. CITY OF CARLSBAD Administrative Permit ---------------------------------- Case No. fZP ib -/0 -\Lif'T ''{711 -·-6'-r--:-r-. ExibitNo. A -[l Date /[l'f!:i.OJ( I ALLEY STORM WATER QUALITY NOTES CONSTRUCTION BMP'S This project "shall comply with all requirements of the Municipal Permit issued by San Diego Regional Water Quality Control board (SDRWQCB) and Municipal Storm Water National Pollution Discharge Elimination System (NPDE5) Permit on January 24, 2007. (http://docs.sandiego.gov/munitode/MuniCode Chapteri4/Chi4/Chi4Art02Division02.pdf St Storm Water Manual http://www.sandiego.gov/devefopment-services/pdf/ news/stormwatermanual.pdf} Notes below represent key minimum requirements for construction BMP's. 1.The contractor shall he responsible for cleanup of ail silt & mud on adjacent street(s), due to construction vehicles or any other construction activity, at the end of each work day, or after a storm event that causes a breech in installed construction BMP's which may compromise Storm Water duality within any street (s). A stabilized construction exit may be required to prevent construction vehicles or equipment from tracking mud or silt onto the street 2.AII stockpiles of soil Sa/or building materials that are intended to be left for a period greater than 7 calendar days are to be covered. All removable BMP devices shall be in place at the end of each working day when 5 day rain probability forecast exceeds 40%. * 3.A concrete washout shall be provided on all projects which propose the construction of any concrete improvements which are to be poured in place on site. 4.The contractor shall restore all erosion/sediment control devices to working order after each run-off producing rainfal or after any material breach in effectiveness. 5 All slopes that are created or disturbed by construction activity must be protected against erosion and sediment transport at all times. 6. The storage of all construction materials and equipment must be protected against any potential release of pollutants into the environment. Updated 10/04/2014 FIRE NOTES 1-Locations and classifications of extinguishers shall be in accordance with CFC 906 and California Code of Regulations (CCR), Title 19. 2-During construction, at least one extinguisher shall be provided on each floor level at each stairway, in all storage and construction sheds, in locations where flammable or combustible liquids are stored or used, and where other special hazards are present per CFC Section 3315.1. 3-Buildings undergoing construction, alteration, or demolition shall conform to CFC Chapter 33. Welding, cutting, and other hot work shall be in conformance with CFC Chapter 35. 4-Address identification shall be provided for all new and existing buildings in a location that is plainly visible and legible from the street or road fronting the property. Where access is by way of a private road and the building address cannot be viewed from the public way, an approved sign or means shall be used to identify the structure. Premises identification shall conform to CBC Section 501.2. 5-Wall, floor and ceiling finishes and materials shall not exceed the interior finish classifications in CBC Table 803.9 and shall meet the flame propagation performance criteria of the California Code of Regulations, 6-Title 19, Division 1. Decorative materials shall be properly treated by a product or process approved by the State Fire Marshal with appropriate documentation provided to the City of San Diego. ?-Dumpsters and trash containers exceeding 1.5 cubic yards shall not be stored in buildings or placed within 5 feet of combustible walls, openings or combustible roof eave lines unless protected by an approved sprinkler system or located in a Type I or IIA structure separated by 10 feet from other structures. Containers larger than 1 cubic yard shall be of non-or limited-combustible materials or similarly protected or separated. CFC 304.3 8-Exits, exit signs, fire alarm panels, hose cabinets, fire extinguisher locations, and standpipe connections shall not be concealed by curtains, mirrors, or other decorative material. 9-0pen flames, lire, and burning on all premises is prohibited except as specifically permitted by the City of CARLSBAD 10-The egress path shall remain free and clear of all obstructions at all times. No storage is permitted in any egress paths. ----------------------1-------------CONC. SLAB FOR TRASH GARBAGE & GREASE 20' 30' f 20' ~ ~-~q.~k~b~~URFACES ~k~---------~~~----------------~~---------~ ARESMOOTH 1-.. -.. -1 .. -.. -.. -.. . . -.. . . _:>EALE~W~S~(:~IN_TE_D). _1_50.00:P_L_ .. _ .. _ .. -,----''-'I.J'c- _® __ ~r __ ®1[1]1 1 ! .,8.5' ., 1 " ; @l r:r! ~ ~I ~ w @ -'I a. o· o. ~I lCD lv lv I I +-,..L-·.-.. i -,--- EXIST. PARKING @ ~ / ~~ I '-I -q-""'-18' , "' ' \_ ><<( I 1,. / I I I W>-I I ~~=-=-=-.:=-==-=~-,I I I ( ' ~ ,1 I\ @@@@®@,1@1@ .;0 _, II '=======::::;~-:=:;:--=~=====' =:::::; 1 . 1 en !.\~ PARKING suRFACE ~ I' I, 1 r "---'---'~ ~ SLOPE 2% MAX. 3:: ,Q ~ ' \) IN BOTH DIRECTION I I'--EXIST OFFICE / I I . '---"'--___./ I I ~:\'·Ws~D"""FL_oo_R~.-/' I --"-. ;f!~~ ~ w I 1 "\ I '-I ~ PA lNG su ACE ' Cl II I @ I I ~~~----__.:\-1111----/ Co i N ~~~~% GnON I ~ul I' I , -----I @?) / J ~~ ----@-~,.4'~,. ---~ ~-----f---E-XIS-IING -I~ I ..c>._ . /I 'I' ___ ..:.. 'v~ STORAGE .o 1 -(-0-------a. 1 ,, 1 @I I [yw] @ rl 1568 SF I§ 'I·~( '"' PARKING SURFACE ~ en . sLOPE2%MAX. ~ o I ~ 1\ ~ ' IN BOTH DIRECTION f ! ) EXISTING II /:/;;/;;/ ,1 ~ fi.J0L~~~~GE I ~.._;..c>~..-=.,·=-::=--==-==-:=--==-==::-:::::.. _ __.,[ H.C.VAN G PARKING 1 ----EXIST ENLAR ED I I v WALKWAY I SITE PLAN ~~] ® I / SLOPE2% MAX. NEW --------------L I~" v II EXISTING D GREASE TRAP N.T.S. 1-- --:::}) BUILDING I EXIST.~ ~ ~j\~T~~RANT WAU<JNAY L '--SLOPE 2% MAX. ~ rfFTH PROPOSED TENANT IMPROVEMENT (HATCH AREA) EXIST. PARKING EXIST. I'-4, WALitQNAY SLOPE 2% MAX. ;J/l;'+-J£ ;~:.__- ' TRAVEL SlOPE 2% MAX. :--. ,l __ 150:£2:...P~ . ....1....---_,.------'·. - . '\ __ -~~TH J I"-. EXIST. DRIVEWAY I ' TRAVEL SLOPE 2% MAX. --EXIST.--SIDEWALK PATHJ OF-TRAVEL SLOPE 2% MAX. r.;:;r""-.;_ __ __....----1076 SF PARKING TABULATION: RAMP HALL AREA REST. RM NEW. DELl 1076 SF -153 = OFFICE & STORAGE 1692 SF -201 = NET 923 SF/300 1491 SF/350 PARKING REQUIRED = 3 = 5 1 ' RESTAURANT: 2713 SF -745 = 1968 SF/125 = 16 ' ~~~~~~--+-------r-----,_---~ ·----0 - ' 8~{0E~1~8 1~1TCHEN 1302 SF -62 = 1240 SF/300 = 5 TOTAL SPACES REQUIRED = 29 TOTAL SPACES PROVIDED = 33 MADISON ST. SITE PLAN 1'-0"=14' --------------------------------- GRAND AVE CARLSBAD VILLAGE DR. e SHT 1-SITE PLAN, DATA, SHEET SCHEDULE 2-FLOOR PLAN 3-CEILING PLAN 4-EQIPMENTS, FINISH SCHEDULE 5-EQUIPMENT DETAILS D1 DETAILS D2 DETAILS P1 PLUMBING P2 PLUMBING M1 MECH M2 MECH E1 ELECTRICAL E2 ElECTRICAl E3 ELECTRICAL S1 FOUNDATION, FRAMING GENERAL NOTES: 1 THIS PROJECT SHALL COMPLY WITH THE FOLLOWING CODES: THE 2013 CALIFORNIA BUILDING CODE THE 2013 CALIFORNIA ELECTRICAL CODE THE 2013 CALIFORNIA MECHANICAL CODE THE 2013 CALIFORNIA PLUMBING CODE THE 2013 CALIFORNIA BUILDING ENERGY EFFICEINCY STANDARDS THE 2013 CALIFORNIA FIRE CODE THE 2013 CALIFORNIA GREEN BUILDING CODE 2 PROJECT SHALL COMPLY W/ CALIFORNIA FIRE CODE 4 ALL EXITS ARE TO BE OPENABLE FROM INSIDE WITHOUT THE USE OF A KEY OR SPECIAL KNOWLEDGE 2 NO HAZARDOUS MATERIAL WILL BE STORED IN BUILDING EXCEED 2013 CBC 3 PROVIDE LEVER-TYPE HARDWARE FOR ALL DOORS 4 INTERIOR FINISH SHALL COMPLY WITH: 2013 CBC. 5 ALL DECORATIVE MATERIALS SHALL BE MAINTAINED IN AFLAME- RETARDANT CONDITION 6 BUILDING OCCUPANT SHALL SECURE PERMITS REQUIRED BY THE FIRE DEPARTMENT FROM THE FIRE PREVENTION BUREAU PRIOR TO OCCUPYING THIS BUILDING 7 THE CONSTRUCTION, REMODEL, OR DEMOLITION OF A BUILDING SHALL COMPLY WITH C.F.C. ARTICLE 87 8 THERE WILL BE NO CHANGE TO THE BUILDING SHELL, HVAC OR LIGHTING. 9 FLOOR AND WALL FINISH IN TOILET ROOMS ARE SURFACED W/ A SMOOTH HARD NON-ABSORBENT MATERIAL EXTENDING FIVE INCHES UP THE WALL SIMILAR SURFACING SHALL BE PROVIDED ON THE WALLS FROM THE FLOOR TO THE HEIGHT OF 4 FEET AROUND URINALS AND WITHIN WATER CLOSET COMPARTMENTS. 2013 CBC 10 SUSPENDED CEILINGS SHALL COMPLYW/CBC 2013 AN ADDITIONAL SIGN OR ADDITIONAL LANGUAGE BELOW THE SYMBOL OF ACCESSIBILITY SHALL STATE "MINIMUM FINE $250" IS REQUIRED ON PARKING SIGNAGE AT ACCESSIBLE PARKING ·:·-· /~,. "·""" <> ,. -· AN ADDITIONAL SIGN OR ADDITIONAL LANGUAGE BELOW THE SYMBOL OF ACCESSIBILITY SHALL STATE "MINIMUM FINE $250" IS REQUIRED ON PARKING SIGNAGE AT ACCESSIBLE PARKING (CBC 1129B.4) PROJECT#: RP 16-10 APN: 203-303-24 LEGAL DISCRIPTION: LOT 7,8,9, 10,11,12 OFT OWN OF CARLSBAD AMENDED BLKS 38,39,49 & POR BLKS 33,37,&50 MAP 775 IN THE CI1Y OF CARLSBAD, COUNTY OF SAN DIEGO, STATE OF CALIFORNIA ADDRESS: POKEWAN DELl 2958 MADISON ST, #101 CARLSBAD, CA 92008 OWNER YOUNG SOO 1YO 2958 MADISON ST, #101 CARLSBAD, CA 92008 PHONE: (858) 776-0129 LOT AREA N/A (EXISTING) ZONING COMMERCIAL OCCUPANCY GROUP: B DESCRIPTION OF USE: DELl PREVIOUS USE: B/M SPRINKLER NO 1YPE OF CONSTRUCTION: VB FLOOR AREA 1076 SF OCC.LOAD FACTOR OCC. LOAD SITTING AREA 1 KITCHEN/SERVICE AREA RESTRM AREAICIR. 363 SF 15 552SF 200 161 SF 100 TENANT IMPROVEMENT AREA: 1076 SF 24.2 2.8 1.6 NO MODIFICATION TO THE STRUCTURAL SYSTEM OF THE EXISTING BUILDING WILL MADE WITH THIS PERMIT SCOPE OF WORKS A-INSTALL KITCHEN EQUIPMENTS TO MEET SAN DIEGO COUNTY HEALTH DEPARTMENT REQUIREMENTS B-NEW INTERIOR PARTITIONS, ELECTRICAL & PLUMBING 1. ADD THE FOLLOWING NOTES ON THE SITE PLANS. IF APPLICABLE: "I AM THE DESIGNER/OWNER IN RESPONSIBLE CHARGE OF THIS TENANT IM· PROVEMENT PROJECT; I HAVE INSPECTED THE SITE/PREMISES AND DETERMINED THAT EXISTING CCNDITIONS ARE IN FULL COMPLIANCE WITH CUR- RENT SITE ACCESSIBILITY REQUIREMENTS TO THE EXTENT REQUIRED BY LAW. SIGNATURE:. _____________________________ --c, DATE: ___________________________________ ... ""I AM THE DESIGNER/OWNER IN RESPONSIBLE CHARGE OF THIS TEN- ANT IMPROVEMENT PROJECT; I HAVE INSPECTED THE PREMISES AND DETERMINED THAT EXISTING RESTROOM(S) SERVING AREA(S) OF AL· TERATION ARE ACCESSIBLE ACCORDING TO CURRENT REQUIREMENTS. SIGNATURE:. _____________________________ ---;-DATE: __________________________________ • 2. ADD THE FOLLOWING NOTE ON PLANS. IF APPLICABLE: "IF THE BUILDING INSPECTOR DETERMINES NONCOMPLIANCE WITH ANY CURRENT ACCESSIBILITY PROVISIONS OF THE LAW. HE/SHE SHALL REQUIRE SUBMITTAL OF COMPLETE AND DETAILED PLANS TO THE PLAN REVIEW DIVISION OF THE DEVELOPMENT SERVICES DEPARTMENT FOR FURTHER REVIEW. PLANS MUST CLEARLY SHOW ALL EXISTJNG NON· COMPLYING CONDITIONS AFFECTED BY THE REMODEL (INCLUDING SITE PLAN, FLOOR PLANS, DETAILS, ETC.) AND PROPOSED MODIFICATIONS OF DEFICIENCIES TO MEET CURRENT ACCESSIBILITY PROVISIONS. THE PLANS MUST BE STAMPED BY THE FIELD INSPECTOR PRIOR TO SUB- MITTAL FOR PLAN REVIEW."" STORM WATER QUALITY NOTES CONSTRUCTION BMP'S THIS PROJECT SHALL COMPLY WITH ALL REQUIREMENTS OF THE STATE PERMIT; CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD. SAN DIEGO REGION. ORDER NO. 2001-01, NPDES NO, CAS0108758. (AVAILABLE AT; http"J/www.swrcb.ca.gov/rwqcb9/programs/sd_stormwater.html) NOTES 1-<l BELOW REPRESENT KEY MINIMUM REQUIREMENTS FOR CONSTRUCTION BMP'S. 1. THE CONTRACTOR SHALL BE RESPONSIBLE FOR CLEANUP OF ALL SILT AND MUD ON ADJACENT STREET(S), DUE TO CONSTRUCTION VEHICLES OR ANY OTHER CONSTRUCTION ACTIVITY. AT THE END OF EACH WORK DAY, OR AFTER A STORM EVENT THAT CAUSES A BREECH IN INSTALLED CONSTRUCTION BMP'S WHICH MAY COMPROMISE STORM WATER QUALITY WITHIN ANY STREET(S). A STABILIZED CONSTRUCTION EXIT MAY BE REQUIRED TO PREVENT CONSTRUCTION VEHICLES OR EQUIPMENT FROM TRACKING MUD OR SILT ONTO THE STREET. 2. ALL STOCKPILES OF SOIL AND/OR BUILDING MATERIALS THAT ARE INTENDED TO BE LEFT FORA PERIOD GREATER THAN SEVEN CALENDER DAY'S ARE TO BE COVERED. ALL REMOVABLE BMP DEVICES SHALL BE IN PLACE AT THE END OF EACH WORKING DAY WHEN THE FIVE DAY RAIN PROBABILITY FORECAST EXCEEDS 40%. 3. A CONCRETE WASHOUT SHALL BE PROVIDED ON ALL PROJECTS WHICH PROPOSE THE CONSTRUCTION OF ANY CONCRETE IMPROVEMENTS WHICH ARE TO BE POURED IN PLACE ON SITE. 4. THE CONTRACTOR SHALL RESTORE ALL EROSION/SEDIMENT CONTROL DEVICES TO WORKING ORDER AFTER EACH RUN-OFF PRODUCTION RAINFALL OR AFTER ANY MATERIAL BREACH IN EFFECTIVENESS. 5. ALL SLOPES THAT ARE CREATED OR DISTURBED BY CONSTRUCTION ACTIVITY MUST BE PROTECTED AGAINST EROSION AND SEDIMENT TRANSPORT AT ALL TIMES. 6. THE STORAGE OF ALL CONSTRUCTION MATERIALS AND EQUIPMENT MUST BE PROTECTED AGAINST ANY POTENTIAL RELEASE OF POLLUTANTS INTO THE ENVIRONMENT REVISIONS Date Scale Job Sheet l Of Shee1s "' ., 0 ... "' [:;j "' "' e w z 0 I a. Environmental Health Notes The following Environmental Health notes are to be placed on your plans to assist in providing clear direction between those involved in the actual construction of a food facility including contractors and Environmental Health Specialists. These notes will encompass most food facilities but are not meant to be comprehensive for all food facilities or situations: 1. A concrete slab is provided for trash, garbage, and grease container. If walls enclose area, the interior wall surfaces will be smooth, sealed and washable (e.g., plastered smooth and painted, etc.). 2. All food-related and utensil-related equipment shall meet or be equivalent to sanitation standards established by an American National Standards Institute (ANSI) accredited program. 3. All floor mounted equipment will be installed on minimum 6" sanitary legs, castors, or completely sealed in position on a 4 " high curb with continuously coved base. Countertop equipment will be on 4-inch sanitary legs or sealed to the counter unless readily movable. 4. If soft drink, ice or other dispensers are self-service, or if refills are provided they must be push button types, or lever types where the lever contacts the container at least one inch below the rim. 5. Any openable windows vent openings or other similar openings must be provided with tight fitting screens of minimum 16-mesh to the inch. Windows to be fixed at food prep, utensil-washing, open food and utensil storage areas. 6. All exterior doors open outward and are self-closing and tight fitting. 7. Bi-fold, French, accordion style and roll-up doors cannot open into the food prep, utensil washing or unpackaged food service areas. 8. Toilet room and dressing room doors must be self-closing, light fitting. 9. Delivery doors to have air curtain fans thai span the width over the door. The fan must activate via a microswitch providing a minimum velocity of 1600 fpm measured 3 feet above the ground. 10. A minimum of 10 foot-candles of light measured 30" off floor is provided in walk-in refrigerated storage and dry storage rooms and at least 20-foot candles is provided where food is provided for consumer self-service, where fresh produce or prepackaged foods are sold or offered for consumption; inside equipment such as reach-in and under-counter refrigerators; in areas used for handwashing, warewashing, equipment and utensil storage, and in toilet rooms. 11. A minimum of 50 foot-candles of light measured 30" off floor is provided when working wfih food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safely is a factor and in all areas during periods of cleaning. 12. Shattershields for all lights above food preparation, work, and storage areas will be provided. 13. All warewashing sinks to have 3 compartments that are a minimum size of at leasl18"x18"x12" deep (or 16"x20"x12" deep) with a minimum 18" drainboard at each end. If against a wall, it must have an 8" integral backsplash. However, it must be capable of accommodating the largest utensil to be washed. A warewashing machine does not substitute for the sink requirement. 14. Sinks to have spout(s) capable of reaching each compartment. 15. Food prep sink compartment(s) to be at least 18"x18"x12" deep (or 1 6"x20"x12" deep) with a minimum 18" drain board. Separate food prep sinks to be provided for meats and produce. 16 The 3 or 4 compartment bar sink to be at least 12"x12"x1 0" deep (or 10"x14"x10" deep) with a minimum 18" drainboard at each end. 17. A separate wet waste dump fixture shall be provided for disposal of drink or waste ice or coffee waste. 18. Each handwashing sink must have permanently mounted single-service soap and paper towel dispensers. 19. The hot water heater will be a commercial type capable of constantly supplying hot water at a temperature of 120oF to all sinks. In sizing the water healer, the peak hourly demand for all sinks, etc., are added together to determine the minimum required recovery rate. 20. All lavatories or hand sinks will have a combination faucet or premixing faucet capable of supplying water tempered to 1 00°F. Self-closing or metered faucet to provide at least 15 seconds of water without reactivation. 21. All plumbing, electrical and gas lines shall be concealed within the building structure to as great an extent as possible. All exposed conduits, plumbing, etc. shall be installed at least 6" off floor and 3/4" from walls using standoff brackets. 22. Conduits, plumbing or piping cannot be installed across any aisle way, traffic area or door opening. 23. Multiple runs or clusters of conduit or pipelines shall be furred in or encased in an approved sealed enclosure. 24. All liquid waste shall be drained by means of indirect waste pipes into a floor sink. Floor sinks are to be installed flush with the finished floor surface and have suitable easily removable safety cover grates. 25. Floor sink to be 50% exposed when no access is provided for cleaning or be in line with the front face of elevated freestanding equipment. 26. Approved backflow prevention devices shall be properly installed upstream of any potential hazard between the potable water supply and a source of contamination. Hoses shall not be attached to a faucet or hose bibb unless an approved backflow preventer is provided. 27. Water supply to carbonators shall be protected by an approved reduced pressure principle backflow preventer. The relief valve shall drain indirectly to sewer with a legal air gap. 28. For cleaning floor mats, the janitorial sink to be a minimum 24" by 36" floor-mounted type. Mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. 29. The janitorial sink faucet will have a threaded outer lip for hose attachment and an approved backflow prevention device. No chemical dispensing systems or shutoff valves to be attached to mop sink faucet outlet (unless a "sidekick" plumbing device is installed). 30. No condensate or wastewater including HVAC will drain into the janitorial sink. 31. Grease trap to be located outside the food service activity area, flush with the finished floor when indoors. Local wastewater district or building department to be contacted for grease removal requirements. 32. Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used, in restrooms, janitorial rooms, sculleries, and at bars with warewashing. Floor surfaces in areas pursuant to this shall be sloped 1 :50 lo the floor drains. 33. Adequate ventilation is to be provided to all toilet rooms, janitor closets with mop sinks, and indoor trash rooms and in dressing/change room(s). 34. The floor finish will have a smooth surface under all equipment and walkways will have a light texture only. 35. The paint used on walls and ceilings of all kitchen, food preparation, work, and storage areas will be a gloss or semi-gloss enamel. Finish material shall be a light color in food prep areas for easy cleaning. 36. Prior to installation, samples of finishes to be submitted to Environmental Health for approval as needed. 37. Cold storage rooms shall be provided with a section of shelving installed to hold shallow cool down pans -not to exceed 4" in height. Space between shelving to be at least 8" high. 38. Backup dry storage shelving shall be a minimum of 96 linear feet (measured with tiers) or 25% of kitchen, food prep, and work areas, whichever is greater. Shelving shall be at least 18 inches deep and start a minimum six inches off the floor surface. 39. Shelving over wet areas (sinks, mop sinks etc.) and food prep surfaces will be metal. An All eo.~rnc n!:lnc nno.ninnc tn he nrnna~rlu cc!JIIcrl --- • N • (o l 7 ;: I® wO o:O o<: t;;S: ltll~ .J-1-Z Zlo xo: I ~~ I w~ 24' 5'-511 Ol>-@ L_j ;: wO I® o::O o<: t;;s: .J-1-z Zlo xc< wu. ~SHELVES 104 STORAGE MISSO SOUP ' ' 8 HORCHATA MACH. ~<J. ,-I--: n ,.-----+-----'---~.1-----! ..'-'f; OPOFTABLE, 1. SODA ~ ! --/; 2B"T034" : E1J ~ i i I I i 36"WIDE, · I u u C' ,~, 30"WIDE '·-,----,--] I +27"HIGH u 19" DEEP I I KNEE SPACE 30~x48" I CLEAR I I~ II CONT. 102 SITTING 0REA _ _j n : :[41] I 1/ 1:12 RAMP I' SEE 6102 FLOOR PLAN SCALE 1/4" = 1'-0" LEGEND: EXISTING WALL TO REMAIN 29'-5" 101 ENTRY NEW DOOR IN EXISTING STOREFRONT OPENING [::: ......................... :::1 NEW WALL (3-5/8"-25 GA. METAL STUDS@ 24" OC) SEE DETAIL (TYP. INTERIOR NON-BEARING PARTITION) NOTES: 1 ALL EXITS ARE OPEN FROM INSIDE WITHOUT THE USE OF A KEY OR SPECIAL KNOWLEDGE PROVIDE A SIGN ON OR NEAR EXIT DOORS, READING "THIS DOOR REMAIN UNLOCKED WHENEVER THE BUILDING IS OCCUPIED" 2 ALL DOORS (NEW OR EXISTING) WILL BE 32" CLEAR MIN. PROVIDE LEVER-TYPE HARDWARE FOR ALL DOORS U.O.N. PER FLOOR PLAN (PANIC HARDWARE) --------------------- u ln ' "' 0 ~ _, <0 0 ~ -· Ol (o ' (o ~ NOTES: 1 NO ALCOHOLIC BEVERAGE SERVICE. 2 N/A 3 EXIT DOORS TO BE OPENABLE FROM INSIDE WITHOUT USE OF A KEY OR ANY SPECIAL KNOWLEDGE OR EFFORT 4 PLANS FOR ALL FIXED FIRE PROTECTION EQUIP. SUCH AS STANDPIPES, SPRINKLER SYSTEMS & FIRE ARLARM SYSTEMS, MUST BE SUBMITTED TO, AND APPROVED BY, THE FIRE PREVENTION BUREAU BEFORE INSTALLATION 5 WATER HEATER/BOILER IS ON CALIFORNIA ENERGY COMMISSION LIST 6 CROSS CONNECTION PROTECTION SHALL BE PROVIDED AT ALL POTABLE WATER SUPPLIED APPLIANCES AND EQUIPMENT 7 FAUCETS TO BE 2.2 G.P.M MAX 8 TURBIN UPDRAFT EXHAUST FANS SHALL BE HINGED AND CHAINED FOR CLEANING VERTICAL DUCT 9 WET TYPE STEAM TABLES MUST BE PROVIDED WITH A FILL LINE! FAUCET CAPABLE OF FILLING ALL COMPARTMENTS 10 WOKS MUST BE PROVIDED W/ A FILL LINE/FAUCET 11 MUL Tl SERVICE CONSUMER UTENSILS 12 WATER SUPPLY TO CARBONA TOR SHALL BE PROTECTED BY APPROVED REDUCED PRESSURE PRINCIPLE BACKFLOW PROTECTOR. THE RELIEF VALVE SHALL DRAIN INDIRECTLY TO SEWER W/ A LEGAL AIR GAP 13 ALL CEILING TILES IN THE FOOD PREPARATION AREAS, SERVICE AREAS, MOP RM AREAS, TOILET ROOMS, AND ABOVE OPEN TOP BUFFET TABLES MUST BE SMOOTH, WASHABLE, NON-ABSORBENT AND LIGHT IN COLOR 14 PROVIDE 5" CONTINUOUS BASE AT RESTROOM 15 ALL KITCHEN EQUIPMENTS (GAS & ELECTRIAL APPLIANCES) MUST BE LISTED BY AN APPROVED LISTING AGENCY 16 IF SOFT DRINK & OTHER DISPENSERS ARE SELF SERVICE/REFILLS THEY MUST BE PUSH BUTTON TYPE, OR LEVEL TYPE WHERE THE LEVER CONTACTS THE CONTAINER AT LEAST ONE INCH BELOW THE RIM. 17 STEAM TABLES WILL BE ELECTRIC 3 PHASE 208V OR GAS 18 PLUMBING, ELECTRICAL, AND GAS LINES SHALL BE CONCEALED WITHIN BLDG STRUCTURE TO A GREAT EXTENT AS POSSIBLE 1g ALL LINES ARE NOT CONCEALED TO BE SECURED 6" OFF FLOOR AND 3/4" FROM WALL USE STANDOFF BRACKET 20 PROVIDE SEALED CONC. FLOOR W "SLIM FOOT" CERAMIC BASE USE TWO-PART EPOXY 21 ALL CHEMICAL INJECTION SYSTEMS TO BE INSTALLED DOWNSTREAM OF A PROPERLY INSTALLED PRESSURE VACUUM BREAKER OR AN AIR GAP. THE SYSTEM SHALL NOT BE DIRECTLY OR INDIRECTLY CONNECTED TO THE MOP SINK FAUCET OUTLET . 22 THE PROPOSED PLASTIC FOAM INSULA TED COOLER AND FREEZER BOXES WILL COMPLY W/ UBC SECTION 2602 FOR FOAM PLASTIC INSULATION 23 SUSPENDED CEILINGS SHALL COMPLY W/ ASTM C 635 & ASTM C 636 24 NO FRUITS OR VEGETABLES WILL BE PREPPED ON SITE 25 VENTED DUAL CHECK VALVE OR ASSE 1012/1022 COMPLAINT BACKFLOW DEVICE WILL BE INSTALLED BETWEEN THE ESPRESSO MACHINE AND THE WATER SOURCE. 26 TOTAL NUMBER OF EMPLOYEES PER SHIFT INCLUDING OWNERS & MANAGERS: THREE LEGEND: M FIRE EXTINGUISHER W 2-A-10B:C /.A FIRE EXTINGUISHER W LIST CLASS "K'' DOOR SCHEDULE ® ® EXISTING DOORS 3'-0"xT-011 NEW DOOR 3'-0"x7'-0" (CLEAR, UNOBSTRUCTED OPENING WIDTH OF 32 INCHS MIN) NOTES: 0) ® ® CD ® ® 0 ® ® ALL EXTERIOR DOOR ARE SELF-CLOSING FLOOR DRAIN COUNTER EXISTING STOREFRONT WINDOW ALL WINDOWS ARE FIXED WINDOW STUCCO TO MATCH EXIST. OVER 3/8" CDX OVER EXIST. WINDOW FRAME EXISTING ELEC. PANEL LOW WALL +36" LOW WALL +36" PROVIDE GYP. BD. OVER 1 5/8" CHANNEL @ 24" OC WALL FURRING NEW COLUMN SEE SHEET S1 MECHANICAL NOTES: 1-PROVIDE ULTRA LOW FLUSH TOILETS, AND MAXIMUM 2.2 GMP FLOW ON FAUCETS. 2-PROVIDE EXPASION TANK OR OTHER APPROVAL METHOD OF RELIEVING PRESSURE (SEC 608.3 CPC) 3-WATER HEATER/BOILER IS ON CALIFORNIA ENERGY COMMISSION (CEC) LIST 4-AUTOMATIC TRAP PRIMING FOR FLOOR DRAIN 5-ALL EXHUAST FAN ARE MIN. 10' AWAY FROM ANY AIR INTAKES, A.C. UNITS ETC .. 6-EXHAUST DUCTS SHALL BE EQUIPPED WITH BACK-DRAFT DAMPERS ~ (0 ... 0 ... "' ,._ "' ro-"' ~ w z 0 J: a. 0 (!) w Ci «~ REVISIONS Date Scale Job z :5 c.. 0:: 0 0 _J !.L Sheet 2 Of Sheets l.l. " ~ 5 (/J >-' w w 0:: tii 6 > z 0 () "' ~ ...