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HomeMy WebLinkAbout1950 SILVERLEAF CIR; ; FPC2020-0155; PermitPERMIT REPORT Fire Permit Print Date: 12/18/2020 Job Address: 1950 SILVERLEAF CIR, CARLSBAD, CA 92009-8410 (city of Carlsbad Permit No: FPC2020-0155 Status: Closed -Finaled Permit Type: FIRE-Construction Commercial Work Class: Fixed Extinguishing Syste Parcel#: Valuation: Occupancy Group: #of Dwelling Units: 2550121600 Track#: $578,014.32 Lot#: Project#: Plan#: Bedrooms: Construction Type: Bathrooms: Orig. Plan Check#: Plan Check#: Project Title: Description: LAKESIDE COMMONS -INSTALL NEW WET CHEMICAL SYSTEM IN HOOD Applicant: A AND D FIRE SPRINKLERS LARRY ROSNER 7130 CONVOY CT SAN DIEGO, CA 92111-1019 {619) 571-3697 FEE FIRE Hood & Duct Extinguishing System Initial Sys FIRE Reinspection (per inspection) Total Fees: $610.00 Total Payments To Date: Fire Department $610.00 Applied: 09/10/2020 Issued: 10/21/2020 Finaled Close Out: 12/18/2020 Inspector: Final Inspection: FPContractor: A AND D FIRE SPRINKLERS INC 7130 CONVOY CT SAN DIEGO, CA 92111-1019 (858) 277-3473 Balance Due: AMOUNT $417.00 $193.00 $0.00 Page 1 of 1 1635 Faraday Avenue, Carlsbad CA 92008-7314 I 760-602-4665 I 760-602-8561 f I www.carlsbadca.gov l ■)ANSILI Certificate of Training Johnson fj, Controls It is hereby certified that Larry Rosner A&D Fire Sprinklers, Inc Has successfully completed the training course for R-102 Restaurant Fire Suppression System- Design, Installation, Recharge & Maintenance Completed this: July 24, 2019 This certificate is considered valid for a period of three years from completion date and linked to the attendee and the company mentioned above. 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J. ... .,,_,..,..ll!aDIIICD_Aa __ DCJIIU t, --~F-9YlL-AIL'laaJillf'Oi .. t. ~F•MJlll.■ ..... -FIICDJlml!WD ___ _ ---•-c.-n11...,... .. ..,,..COll(IEUEmffl p.-tA'tUII ••FataJIIIIIIIIOIU;:T .................. __ .. --..... T ......... ~1!0.lTIIDIIO GREASE HOOD (TYPE 1) W/EXHAUST FAN -SCHEMATIC LAYOUT ¥;~§:.~"'<.-.-~ 1:,;;-,.;-4.~==--....... ::.-~-::-""'--..... ,..,_.,.__ ~I __ ..,. __ _ .. --.• _nor_ .. __ ,_....,.,., _ _..,....,_.,.,...,.., .. _ t'J ==~ . FIRE WRAP DUCT HANGER SUPPORTS 3 WtWO!CJIIJMill-MD!lllJI olll.l._cu:T,._l'IIIUl;'lll9YlL·•,_.,_lll+DUCT-llAftll ~~-,..-=r~~==="IIWJ. naa•T11.1. .. MD•lli..DIT_,l'Efl'IIUIT • ll'IIMll.lll,_-~_,,.ll&fOltaa.lllOIU;:TIIWJ.■A,_ IDSTllll'T-~fl'AaAIIIYIICoftU.1Da111AfDl.~-DlillRa~-lnDBI--DIMUlll'M'11. "l:a-:.-&.·.~~-r~::=---t.'.-==-.:i.--=-:-~::.::wic:--,J~~.:=r::.a NU.c.\Y1191M.....-n:fl'~-1.Aal'DICII. 't:=-J ~~.:=-=-"~-:....~-NU. ll GREASE DUCT FIRE WRAP INSTALLATION 2 Archttec:ture + Planning !7B11 Von Karman Ave. Sulta 200 Irvine, CA 92814 ......... 941,a51.2133 KTUYPn,JoctNo: 1111,0 Prv,)ad Conlad: CORINA SZAL.MA Em1I: daZHMOld;Y.com Pmc6pat SIMON PERKOWTZ PIQflot DNlglw: STAN BRADEN .,.....,., La Costa Glen LA COSTA GLEN 1970 LEVANTE STREET CARLSBAD, CA l2DD8 PHONE NO. FAX NO. (!) z z Cl en z 0 ~ ~ 0 u w Cl en w ~ ::S GREASE EXHAUST SYSTEM DETAILS M-4.1 7 CORRECTIONS LIST 1. ADDRESS CORRECTED IN TITLE BOX 2. SCALE IND I CA TED ON PAGE ONE GENERAL NOTES 3. ANS UL CERTIFICATE OF TRAINING INCLUDED IN THIS SUBMITTAL 4. FUSIBLE LINKS AND TEMPERATURE INDICATED ON PAGE 2 (NOZLES) 5. NEW EXHAUST SYSTEM. MECHANICAL PLANS INCLUDED IN SUBMITTAL 6. SYMBOL IN QUESTION IS EXPLAINED ON PAGE 2 (NOZZLES) Plenum Protection The R-102 system uses the 1 W Nozzle (Part No. 419336) or the 1 N Nozzle (Part No. 419335) for plenum protection. The 1 W noz- zle tip is stamped with 1 W and the 1 N nozzle tip is stamped with 1 N, indicating they are one-flow nozzles and must be counted as one flow number each. When protecting a plenum chamber, the entire chamber must be protected regardless of filter length. VERTICAL PROTECTION -GENERAL ► 1W NOZZLE -PART NO. 419336 -SINGLE AND "V" BANK ► PROTECTION One 1 W nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft (0.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 ft (1.2 m) apart down the entire length of the plenum. The plenum width must not exceed 4 ft (1.2 m). (The 1 W nozzle can be used on single or V-bank filter arrangements.) See Figure 6. FIGURE 6 000197 When protecting plenums with the 1 W nozzle, two options of cov- erage are available: Option 1: The 1 W nozzle must be on the center line of the single or "V" bank filter and positioned within 1-20 in. (2.5-51 cm) above the top edge of the filter. See Figure 7. SECTION IV -SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4-5 20 IN. (51 cm) MAXIMUM 1 IN. (2.5 cm) MINIMUM 7-1-09 REV. 5 20 IN. (51 cm) MAXIMUM 1 IN. (2.5 cm) MINIMUM FIGURE 7 000199 Option 2: The 1W nozzle must be placed perpendicular, 8-12 in. (20-30 cm) from the face of the filter and angled to the center of the filter. The nozzle tip must be within 2 in. (5 cm) from the perpendicular center line of the filter. See Figure 8. NOZZLE TIP MUST BE WITHIN THIS AREA HORIZONTAL PROTECTION -OPTION 1 FIGURE 8 000200 1 N NOZZLE -PART NO. 419335 -SINGLE BANK PROTECTION One 1 N nozzle will protect 10 linear feet (3.1 m) of single filter bank plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. (5 to 10 cm) from the face of the filter, centered between the filter height dimension, and aimed down the length. The nozzle must be positioned 0-6 in. (0-15 cm) from the end of the hood to the tip of the nozzle. See Figure 9. 000201 FIGURE 9 ► SYSTEM DESIGN The ANSUL R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R-102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators can be used. • Both systems must actuate simultaneously. • Each system must be designed and installed per its appropri- ate manual. • Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center-to-center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 in. (91.4 cm). • When appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be pro- tected with PIRANHA nozzles. • Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into ten sub-sections: Noz- zle Placement Requirements, Tank Quantity Requirements, Actu- ation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- tion Requirements, Mechanical Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determining tank quantity and piping requirements. Duct Protection -Single Nozzle All duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends. The R-102 system uses different duct nozzles depending on the size of duct being protected. SECTION IV -SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4-1 7-1-09 REV. 8 GENERAL INFORMATION 1. Nozzles must be located 2-8 in. (5-20 cm) into the center of the duct opening, discharging up. See Figure 1. 2 -8 IN. (5-20 cm) FIGURE 1 000173 2. In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (20 cm) maximum, to a point just beyond the damper assem- bly that will not interfere with the damper. Exceeding the maxi- mum of 8 in. (20 cm) in this way will not void the UL listing of the system. 3. Previously listed 3 flow number and 5 flow number duct pro- tection detailed in earlier published manual, Part No. 418087- 06, can also still by utilized. DUCT SIZES UP TO 50 IN . (127 cm) PERIMETER/ 16 IN. (41 cm) DIAMETER • One 1 W nozzle (Part No. 419336) = one flow number • 50 in. (1 27 cm) perimeter maximum 16 in. (41 cm) diameter maximum DUCT SIZES UP TO 100 IN. (254 cm) PERIMETER/ 32 IN. (81.3 cm) DIAMETER • One 2W Nozzle (Part No. 419337) = two flow numbers • 100 in. (254 cm) perimeter maximum • 32 in. (81.3 cm) diameter maximum The chart below shows the maximum protection available from each duct nozzle. Part Description No. 2W Nozzle 419337 1W Nozzle 419336 3.0 Gallon System Maximum 100 in. (254 cm) Perimeter Maximum 50 in. (127 cm) Perimeter 1.5 Gallon System Maximum 100 in. (254 cm) Perimeter Maximum 50 in. (127 cm) Perimeter • ► DISTRIBUTION PIPING REQUIREMENTS (Continued) Distribution Piping Requirements -3.0 Gallon System 1 . The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). See Figure 113. 2. The total length of all branch lines must not exceed 36 ft SECTION IV -SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4-53 7-1-09 REV. 4 ► ► 000266 c:J ► (10.9 m). See Figure 113. COMBINED LENGTH OF BOTH LEGS OF SUPPLY LINE MUST NOT EXCEED 24 FT (7.3 m) 3 BRANCH LINES ► ► ► 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. The requirements of the following table must not be exceeded: Duct ► BeQuicerne□ts Suppl¥ Li□e Branch Line Pipe Size 3/8 in. 3/8 in. Maximum Length 40 ft 8 ft (12.2 m) (2.4 m) Maximum Rise 6 ft 4 ft (1.8 m) (1.2 m) Maximum 90° 9 4 Elbows Maximum Tees 2 Maximum Flow 11 * 4 Numbers ·Exceptions: (BRANCH LINE IN BOLD) COMBINED LENGTH MUST NOT EXCEED 36 FT (10.9 m) Plenum Elra□cb Line 3/8 in. 4 ft (1 .2 m) 2 ft (0.6m) 4 2 2 1. Twelve ( 12) flow numbers are allowed in any one tank for duct and plenum protection only. 2. Twelve ( 12) flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3. Twelve {12) flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1N NOZZLE 112N NOZZLE 000502 FIGURE 113 Appliance Elra□cb Line 3/8 in. 12 ft (3.7 m) 2 ft (0.6m) 6 4 4 1. Twelve (12) fiow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 66 on Page 4·32. The discharge pIpIng must be as shown in Figure 67 on Page 4-32. 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two-Now appliance nozzles. Contact ANSUL Applications Engineering Department for additional information. 1. ALL INSTALLATION PROCEDURES ARE IN COMPLIANCE 'WITH ALL MANUFACTURERS SPECIFICATIONS AS OUTLINED IN NFPA 17A,96, 2017 EDITIONS, 2019 CFC, 2019 CBC 2, REMOTE PULL STATION IS MOUNTED 42" TO 48" FROM FINISHED FLOOR SURFACE AND ON 'WAY TD EGRESS. PULL STATION CLEARLY STATES USE ON COVER PLATE. MINIMUM 10', MAXIMUM 20' FROM COOKING AREA. 3. CONTROL HEAD INDICATES SYSTEM AS BEING 'SET' DR 'DISCHARGED'. 4, ALL APPLIANCE NOZZLES T□ BE INSTALLED BET\JEEN MINIMUM AND MAXIMUM DISTANCES OF SPECIFIED CCllKING HAZARD AS PRESCRIBED IN MST CURRENT UFACTURERS TECHNICAL MANUAL. 5. ALL PLENUM NOZZLES SHALL BE INSTALLED AT FILTER HEIGHT AND POSITION AS DESCRIBED IN MANUFACTURER'S TECHNICAL MANUAL. 6. ALL DUCT NOZZLES SHALL BE INSTALLED AT THE MIDPOINT OF THE AREA THEY PROTECT AND NO FARTHER THAN MFG. DESIGN LIMITATIONS. 7. SYSTEM SHALL BE TIED INTO AND SUPERVISED BY BUILDING FIRE ALARM SYSTEM AND ACTIVATE GENERAL ALARM UPON DISCHARGE (IF BUILDING HAS EXISTING ALARM) 8. AUTOMATIC FUEL SHUT-DO\JN DEVICE<S> SHALL SHUT-DO\JN ALL SOURCES OF FUEL., PO\JER AND HEAT TO ALL EQUIPMENT UNDER HOOD. 9. PROVIDE 2A 10 BC RA TED PORTABLE FIRE EXTINGUISHER NEAR SERVICE COUNTER AREA IN AN EASILY ACCESSIBLE LOCATION. 10. PROVIDE K CLASS EXTINGUISHER NEAR PROTECTED COOKING EQUIPMENT BUT ON PATH OF EGRESS. (EXTINGUISHER AND LOCATION SUBJECT TO FIRE DEPARTMENT APPROVAL) 11. SYSTEM TO BE TESTED-FIRED AND 'WITNESSED BY AUTHORITIES UPON COMPLETION AND PRIOR T □ SYSTEM BEING PUT INT□ SERVICE. TEST TD INCLUDE OPERATION Of REMOTE PULL STATION, LAST FUSIBLE LINK ON DETECTION ON LINE AND FUEL SHUT-OFF DEVICE. 12. IT \JILL BE THE SOLE RESP□NSIBILIY OF THE RESTAURANT O\JNER TO MAINTAIN AND SEVICE THE SYSTEM AS PRESCRIBED BY LOCAL AND STATE LA\JS, 13. ALL SUPPLY AIR SHALL SHUT-DO'wN UPON ACTIVATION OF SYSTEM. ALL EXHAUST AIR · SHALL REMAIN OPERATIONAL. 14. MANUFACTURER'S CERTIFICATE OF TRAINING SHALL BE PROVIDED BY DESIGNER AND INSTALLER. 15. SCOPE OF WORK: INSTALL NEW WET CHEMICAL FIRE SUPPRESSION SYSTE ON KITCHEN HOOD A) REMOTE PULL STATION B) K CLASS EXTINGUISHER C) EXHAUST HOOD D) 3 GAL TANK E) REGULATED RELEASE F) MECH. GAS SHUTOFF VALVE CA CONTRACTOR'S LICENSE #902053 C-16, C-10 FPC2020-0155 1950 SILVERLEAF CIR ~ '®, . .,._ .. _, LAKESIDE COMMONS -INSTALL NEW WET CHEMICAL SYSTEM IN HOOD 2550121600 9/29/2020 FPC2020-0155 0 -- © EXIT --- . l. - SYSTEM FIRE SPRINKLERS, INC. 7130 Convoy Court. San Diego, California 92111 858.277.FlRE (3473) 1 FAX 858.277.3299 CITY OF CARLSBAD FIRE DEPARTMENT Ir ..s APPROVED """~J) Subject to field Inspection and required tests, notations hereon, condi,,ons in correspondence and conformance with applicable regulations. The stamping of these plans shall not be held to permit or approve the viol ation of any laws. By .C .G,.,..,.~ Date 9-{;>..s-/~c, f""),4..,.J,,ni•L PvL.L. t..c::><:.!llt..,.,•_, Afllrov(l) ,3 v A FM D,4 v, o~C)~ ..... # CD @ G) © ® ® 0 APPLIANCE PLENUM DUCT 4' r EXHAUST HOOD PIZZA OVEN NOZZLE SCHEDULE ALL PIPE 3/8" SCHEDULE 40 BLACK IRON MIN. PIPE LENGTH FROM TANK OUTLET TO FIRST FRYER, RANGE OR WOK NOZZLE IS 6' TYPE PIPE SIZE FLOW/QTY TOTAL NOZZLE HEIGHT 1N 3 / 8" 1 / 1 1 2" TO 4" 1W 3 / 8 II 1 / 1 1 2".TO 8" ~/v-Y\_ ~ I ~ 1=500~ FUSIBLE _LINKS ( -, THIS ANSUL R102-3.0 GALLON WET CHEMICAL SYSTEM --\..__/',.._/ '-.__/ USES 2 OUT OF 11 FLOWS AND COMPLIES WITH STANDARD UL300 CA. CONTRACTOR'S LICENSE #1 902053 C-16, C-10 HING SYSTEM VERLEAF CIRCL FIRE SPRINKLERS, INC. ~TE-, _ ___,::.a....::,-~-:;;-".~~----~~:....-------------t 7130 Convoy Court, San Diego, California 92111 09/08/2020 R102-3 GAL 858.277.FIRE (3473) I FAX 858.277.3299