HomeMy WebLinkAbout2525 EL CAMINO REAL; 262; FPC2017-0329; PermitPERMIT REPORT
(r7c'ity of
Carlsbad
Print Date: 02/17/2022 Permit No: FPC2017-0329
Job Address: 2525 EL CAMINO REAL, # 262,
Permit Type: FIRE-Construction Commercial
Parcel #: 1563022700
Valuation: $161,411.68
Occupancy Group:
#of Dwelling Units:
Bedrooms:
Bathrooms:
CARLSBAD, CA 92008-1210
Work Class: Fixed Extinguishing Syste
Track #:
Lot #:
Project #:
Plan #:
Construction Type:
Orig. Plan Check #:
Plan Check #:
Status: Closed - Finaled
Applied: 11/14/2017
Issued: 02/05/2018
Finaled Close Out: 02/19/2021
Inspector:
Final Inspection:
Project Title:
Description: GREAT KHAN'S -HOOD / FIRE SUPPRESSION SYSTEM
(TAKING OVER SUITES 262 & 264)
CoApplicant:
UNITED FIRE SERVICE INC
P0 BOX 9007
CANOGA PARK, CA 91309
(818) 346-2499
FEE AMOUNT
FIRE Hood & Duct Extinguishing System Initial Sys $404.00
Total Fees: $404.00 Total Payments To Date: $404.00 Balance Due: $0.00
Fire Department Page 1 of 1
1635 Faraday Avenue, Carlsbad CA 92008-7314 1 760-602-4665 1 760-602-8561 1 I www.carlsbadca.gov
Heriberto Antonio Salvador , employee 'of' United Fire Services, Inc.'
Canoga Park. ;CA
Cornpteted'a training course in:
KITCHEN KNIGHT II Restaurant Fire
Suppression System- Design, Installation,
Recharge & Maintenance '
Training Date: 5/27/2015
Expiration Date: 5/27/2018
•. 0 • '
Be it known that 0
Heriberto Antonio Salvador
I 0 While employed by
0 United 'Fire. Services, lflc 0 , 0
0 , ' • 'Canoga Park ,CA
0 ' ' Completed a training course In: .. S
KITCHEN KNIGHT II Restaurant Fire Suppression System- Design,
: Installation, Rechrgè & Maintenance.
conducted by a FactoiyAithonzed instructor
This certificate is considered valid only if the above named individual is an
employee of the authorized Pyro-Chem distributor listed at the above location
Training Date: .: 5/27/2015 -
0
,
•
Expftatlón.Date: .5/27/2018 '• • . . . ,• . 0 '
, Mark E. Fessencien - Director, Services-Americas
Pyro
Chem.'
• •.•
0
FPC20I7-0329
2525 EL CAMINO REAL # 262
GREAT KHANS - HOOD / FIRE SUPPRESSION SYSTEM
(TAKING OVER SUITES 262 & 264
1563022700
1/22/2018
FPC20I 7-0329
RE: Stock Pot Coverage - 'att.net Mail' http://us.mc807.mail.yahoo.comlmc/showMessage?fid==Inbox&mid=l
RE: Stock Pot Coverage
From: 'Walker, Adam" <adamwalker@tycoint.com>
To: "aviva shetrit" <unitedfiresvc@sbcghbal.net>
Tuesday, March 15, 2011 6:48 AM
A viva,
As shown in the current Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System Manual on page
3-5 under "Small Range". an 18" x 18" range can be protected with (1) 1H nozzle. When not utilizing the
"NOZZLE FLEXIBILITY PLACEMENT CHART", the nozzle would need to be center located, and will
protect a maximum hazard area of 336 sq. in., with a maximum dimension of 28in. With that said, your hazard
area of I 8in. X I 8in. accumulates to a total hazard area of 325 sq. in. and has a maximum dimension of 18
in..
As you can see from the description above, the hazard area of 1 8in. X I 8in. does not exceed the protection
restraints of (1) I H nozzle (336 sq. in. X 28 on the longest side).
Thank you.
Adam WaMer cEl' I Technical Services - Applications Specialist I Tyco Fire Suppression & Building Products I One Stanton Street, Marinette, WI 54143 - USA I Phone: +1-715-735-7411 Ext. 73409 1 E-mail:
(ld(llfl valAer(atvcoinL corn
This message contains information which may be confidential and privileged. Unless you are the addressee (or
authorized to receive this message for the addressee), you may not use, copy or disclose to anyone the message or
any information contained in the message. Ifyou have received this message in error, please advise the sender by
reply e-mail and delete the message. Thank you.
From: aviva shetrit [mai1to:unitedfiresvcsbcg1oba1.net]
Sent: Monday, March 14,20112:02 PM
To: Walker, Adam
Subject: Stock Pot Coverage
Hi Adam
As per our telephone conversation, can you please send me something in writing to show the fire
inspector that we can use the 1H nozzle to cover an 18" X 18" stock pot.
Aviva Shetrit
UNITED FIRE SERVICES, INC.
8110 Remmet Avenue, Unit 10
Canoga Par/c, CA 91304
(818) 346-2499 phone (818) 347-8975 fax
I of 2 3/15/2011 8:38AM
KITCHEN KNIGHT® II:
RESTAURANT
FIRE SUPPRESSION
SYSTEM -
PCL-1 60/300/460/600
TECHNICAL MANUAL
COMPONENTS
DESIGN
INSTALLATION
MAINTENANCE
RECHARGE
Manual No. PN551274(5)
Revised December 1, 2009
Chapter 2 - Components
Cylinders & Valve 5 12-1-09
Wet Valve Rebuilding Equipment
Wet Valve Seal Rebuilding Kit
Pressure Regulator Assembly 4 3-1-06
Pressure Regulator Rebuilding Kit
Model VT-1 Tool
Cylinder Bracketing
Extinguishing Agent
MCH3 Mechanical Control Head 3 12-1-09
ECH3 Electrical Control Head
NMCH3 Mechanical Control Head
EN-MCU3 Enclosure 4 12-1-09
EN-S Enclosure
16 Gram CO2 Cartridge
MB-P2 Mounting Bracket
Pneumatic Actuating Cylinders
PAC-10
Detection Equipment 3 3-1-06
Model FLK-i
Model FLK-1A
Model FLH-1
Fusible Links 5 12-1-09
Thermal Detectors
Flexible Conduit
RPS-M - Remote Pull Station 5 12-1-09
Quik-Seal Adaptor
Compression-Seal Adaptor
Hood Seal Adaptor Assembly
Gas Shut-off Valves 5 12-1-09
GV Shut-off Valves
EGVSO Gas Shut-off Valves
Corner Pulleys 3 12-1-09
SBP-1 Corner Pulley
CBP-1 Corner Pulley
WBP-1 Corner Pulley
Tee Pulley
Wire Rope
Electrical Switches 5 12-1-09
SM-i 20 Solenoid Monitor
Pipe and Fittings
Agent Distribution Hose and 3 12-1-09
Restraining Cable Kit
Stainless Steel Actuation Hose
Nozzles
Rubber Blow-Off Caps
Swivel Adaptor
Nozzle Aiming Device 3 12-1-09
Components List New 12-1-09
Components List (cont.) New 12-1-09
Chapter 3 - System Design
General 5 12-1-09
Nozzle Coverage and Placement
Duct Protection
Modularizing Duct
Transition Ducts
Electrostatic Precipitator
Plenum Protection
Appliance Protection
Design Chart
4 12-1-09
4 12-1-09
3 3-1-06
TABLE OF
Page Subject Revision Date
Chapter 1 - General Information
1-1 Introduction 5 12-1-09
2-1
2-2
2-3
2-4
2-5
2-6
2-7
2-8
2-9
2-10
2-11
CONTENTS
Page Subject Revision Date
3-5 Fryers 5 12-1-09
Range (Small)
3-6 Range (Small) (cont.) 5 12-1-09
High-Proximity Backshelf
3-7 Range (Large) 3 3-1-06
Nozzle Positioning Chart
3-8 Nozzle Positioning Chart (cont) 3 3-1-06
Small Wok
3-9 Large Wok 3 3-1-06
Small Griddle
3-10 Large Griddle 4 12-1-09
Radiant/Electric Char-Broiler
3-11 Radiant/Electric Char-Broiler 4 12-1-09
Lava Rock Char-Broiler
Natural Charcoal Char-Broiler
3-12 Mesquite Char-Broiler 4 12-1-09
Salamander Broiler
Upright/Salamander Broiler
3-13 Chain Broiler 3 3-1-06
Tilt Skillet/Braising Pan
3-13.1 Henny Penny Fryer— New 12-1-09
Model 690, 691, 692
3-13.2 Henny Penny Fryer - Model 580, New 12-1-09
581, 582, 590, 591, 592, 680, 682
3-13.3 Nieco Broiler - Model MPB-84 New 12-1-09
Nieco Broiler - Model JF94E
3-13.4 Blank New 12-1-09
3-14 Fryer— Multiple Nozzle Protection 5 12-1-09
Piping Limitations
3-15 General Piping Requirements 3 3-1-06
Design Steps
3-16 Design Steps (cont.) 3 3-1-06
3-17 Design Steps (cont.) 2 3-1-06
3-18 Design Steps (cont.) 2 3-1-06
3-19 Detector Placement 3 12-1-09
Exhaust Duct(s)
Electrostatic Precipitator
3-20 Cooking Appliance(s) 2 12-1-09
Chapter 4 - System Installation
4-1 General 4 12-1-09
Cylinder Installation
Control Head Installation
Single Cylinder Installation
4-2 Multiple Cylinder Installation 3 3-1-06
4-3 Multiple Cylinder Installation (cont.) 3 3-1-06
4-4 Detector Installation 4 12-1-09
Fusible Link Detection
4-5 Fusible Links Without Hangers 3 3-1-06
4-6 Fusible Links With Link Hangers 4 12-1-09
Thermal Detection
4-7 Setting The Control Head 4 12-1-09
MCH3/NMCH3 Control Head
ECH3 Control Head
4-8 Solenoid Monitor Installation 5 12-1-09
In Detection Circuit
4-9 Solenoid Monitor When Used As - 4 12-1-09
A Reset Relay
Remote Pull Station Installation
4-10 Remote Pull Station Installation (cont.) 4 12-1-09
4-11 Gas Shut-off Valve Installation 4 12-1-09
Mechanical Gas Shut-off -
Valve Installation
2-12
2-13
2-14
3-i
3-1
3-2
3-3
3-4
ULEX 3830
Indicates added or revised information. December 1, 2009
Indicates change in page sequence. REV. 5
TABLE OF ONTENTS
Page Subject Revision Date
4-12 Electrical Gas Shut-off Valve— 4 12-1-09
Installation
Pulley Tee Installation
Electrical Switch Installation
4-13 Electrical Switch Installation (cont.) 3 12-1-09
Pipe and Nozzle Installation
4-14 Pipe and Nozzle Installation (cont.) 5 12-1-09
Installation Instructions for Castered/
Moveable Equipment Using Agent
Distribution Hose
Critical Installation Requirements
Agent Distribution Hose Installation
General Requirements
4-14.1 Installation Requirements New 12-1-09
Restraining Cable Installation
4-14.2 Restraining Cable Installation (cont.) New 12-1-09
4-14.3 Final Installation Guidelines and New 12-1-09
Checkout Procedures
Page Subject Revision Date
4-29 Flexible Conduit Splicing (cont.) New 12-1-09
4-30 Flexible Conduit Splicing (cont.) New 12-1-09
Testing Pull Station/Mechanical
Gas Valve
Chapter 5 - System Maintenance
5-1 General 5 12-1-09
Semi-Annual Maintenance
Annual Maintenance
5-2 12-Year Maintenance 2 12-1-09
Chapter 6 - System Recharge
6-1 General 5 12-1-09
System Cleanup
System Recharge
6-2 System Recharge (cont.) 3 3-1-06
6-3 Notes 1 3-1-06
6-4 Notes 1 3-1-06
Agent Distribution Hose/Restraining
Cable Six Month Maintenance
4-14.4 Blank New 12-1-09
4-15 System Checkout After Installation 4 12-1-09
Model MCH3/NMCH3 -
Mechanical Control Head
Model ECH3-24/1 20 -
Electrical Control Head
4-16 Enclosure Installation Instructions 5 12-1-09
Enclosure Mounting
4-17 Fusible Link Detector Installation 3 12-1-09
Setting the EN-MCU3
Remote Pull Station Installation
4-18 Gas Shut-off Valve Installation 5 12-1-09
Electrical Switch Installation
4-19 Electrical Switch Installation (cont.) New 12-1-09
Cylinder Installation
Single Cylinder Installation
Multiple Cylinder Installation
System Checkout After Installation
4-20 System Checkout After Installation New 12-1-09
(cont.)
4-21 Flexible Conduit Installation New 12-1-09
Design Requirements
Installation Requirements
4-22 Installation Requirements (cont.) New 12-1-09
Connecting Flexible Conduit to Control
Head, Electrical Box, Pull Station, or
Mechanical Gas Valve
4-23 Connecting Flexible Conduit to Control New 12-1-09
Head, Electrical Box, Pull Station, or
Mechanical Gas Valve (cont.)
4-24 Connecting Flexible Conduit to Pulley New 12-1-09
Elbows, Pulley Tees, or Union Fittings
4-25 Connecting Flexible Conduit to Pulley New 12-1-09
Elbows, Pulley Tees, or Union Fittings
(cont.)
4-26 Installing Flexible Conduit Through a New 12-1-09
Conduit Offset
4-27 Installing Flexible Conduit Through a New 12-1-09
Conduit Offset (cont.)
4-28 Installing Flexible Conduit Through a New 12-1-09
Conduit Offset (cont.)
Flexible Conduit Splicing
ULEX 3830
December 1, 2009
REV. 5
Indicates added or revised information.
Indicates change in page sequence.
Chapter 1 - General Information
Page 1-1
REV. 5
CHAPTER I
GENERAL INFORMATION
INTRODUCTION
This manual is intended for use with PYRO-CHEM®
KITCHEN KNIGHT® II Restaurant Fire Suppression
Systems. Those who install, operate, recharge, or maintain
these fire suppression systems should read this entire
manual. Specific sections will be of particular interest
depending upon one's responsibilities.
Design, installation, recharge, and maintenance cf the
system must conform to the limitations detailed in this
manual and performed by an individual who attended a
PYRO-CHEM training program and became trained to install,
recharge, design, and maintain the PYRO-CHEM system.
Fire suppression systems are mechanical devices. They
need periodic care. Maintenance is a vital step in the perfor-
mance of your fire suppression system. As such, it must be
performed in accordance with NFPA 96 (Standard for the
Installation of Equipment for the Removal of Smoke and
Grease-Laden Vapors from Commercial Cooking Equipment)
and NFPA 17A (Standard on Wet Chemical Extinguishing
Systems) by an authorized PYRO-CHEM distributor. To
provide maximum assurance that the fire suppression
system will operate effectively and safely, maintenance must
be conducted at six-month intervals, or earlier if the situation
dictates. Twelve-year maintenance must include agent tank
hydrostatic testing.
The PYRO-CHEM KITCHEN KNIGHT II Pre-Engineered
System utilizes a wet chemical agent specifically designed to
suppress restaurant cooking area fires. The system provides
automatic actuation and can be manually actuated through a
remote mechanical pull station. Upon actuation, the system
discharges a pre-determined amount of agent to the duct,
plenum, and cooking appliances. The agent acts to suppress
fires in three ways:
The chemical chain reaction causing combustion is inter-
rupted by both the agent itself and the resulting steam
formation.
The agent cools the fire bringing it below auto-ignition
temperature.
The agent reacts with hot grease forming a soap-like
layer (saponification) that helps prevent the escape of
combustible vapors, thus preventing re-ignition.
The shutdown of all sources of fuel and electric power that
produce heat to all equipment protected by the system is
required upon system actuation. Make up or supply air fans,
integral to the exhaust hood(s) being protected, shall be shut
down upon system actuation. Exhaust fan(s) in the ventila-
tion system should remain on during system discharge as
they assist the dispersion of chemical through the ventilating
system. The system is UL Listed with or without exhaust fan
shutdown.
The KITCHEN KNIGHT II and the KITCHEN KNIGHT
Restaurant Fire Suppression System are compatible as long
as separate installation guidelines are followed per each
system design manual. Exception: The actuation limitations
for the KITCHEN KNIGHT II system may be utilized for the
KITCHEN KNIGHT system. Also, control heads, prior to
Model No. 3, may be utilizedon, KITCHEN KNIGHT II
systems, provided that the limitations used with those control
heads are followed.
Temperature Limitations
The operating temperature range of the PYRO-CHEM
KITCHEN KNIGHT II System is 32° F (00 C) minimum to
120° F (49° C) maximum.
UL Listing
The PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire
Suppression System has been tested to the UL Standard for
Fire Extinguishing Systems For Protection of Restaurant
Cooking Areas, UL300 and Listed by Underwriters
Laboratories, Inc.
ULC Listing
The PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire
Suppression System is listed by Underwriters Laboratories
of Canada (ULC). The ULC Listing No. is CEX812.
MEA Approval
The PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire
Suppression System has been approved for use by MEA
(Material and Equipment Acceptance Division) for New York
City. The MEA Certification No. is 249-03-E.
ULEX 3830
December 1, 2009
Chapter 2 - Components
Page 2-1
REV. 5
CHAPTER II
COMPONENTS
CYLINDERS & VALVE
The PYRO-CHEM KITCHEN KNIGHT II System has available
four different size cylinders: Models PCL-160 (P/N 553163),
PCL-300 (PIN 551194), PCL-460 (P/N 551193), and PCL-600
(P/N 551196). Cylinder sizes are expressed in terms of extin-
guishing agent capacity (i.e., the PCL-300 uses 3.0 gallons
(11.4 L) of extinguishing agent). The cylinder is manufactured,
tested, and meets DOT requirements. Cylinders come pre-filled
with extinguishing agent and are charged with dry nitrogen to a
pressure of 225 psig @ 70° F (15.5 bar @ 21 °C). Cylinder
and valve assembly dimensions are shown in Figure 2-la.
Max.
A B C 0 Flow Weight Mounting
Model in. in. in. in. Point lb Bracket
No. (cm) (cm) (cm) (cm) Capacity (kg) Used
PCL-160 8.00 17.75 23.50 15.44 5 34 MB-15
(20.3) (45.1) (59.7) (39.2) (15)
PCL-300 8.00 25.06 30.81 22.75 10 53 MB-15
(20.3) (63.7) (78.3) (57.8) (24)
PCL-460 10.00 25.06 30.81 22.75 15 83 MB-15
(25.4) (63.7) (78.3) (57.8) (37.7)
PCL-600 10.00 35.81 41.56 33.50 20 108 MB-i
(25.4) (91) (105.4) (85.1) (48.9)
Figure 2-1a. Cylinder and Valve Assemblies.
00284 IPC
All cylinders utilize the same wet valve assembly (P/N
551175). The wet valve assembly is a pressure sealed poppet
type valve designed to provide rapid actuation and discharge
of agent. See Figure 2-1b.
Item Part No. Description Item Part No. Description
1 valve Body 8 550386 Shrader Valve
Ass'y 2 550705 Conical Spring
3 550707 Piston 9 550714 Valve Cap 0-Ring
4 550716 Neck 0-Ring 10 550715 Piston 0-Ring
5 551236 Pressure Gauge 11 550989 1 Valve Stem
6 550028 Stem 0-Ring 12 551256
_______
Pressure
Regulator 7 550802 Wet Valve
Adaptor 13 551261 Seal
14 17851 6-32x3/8 Screw
1,2 IN.
/NPT
Figure 2-lb. Wet Valve Cross Section.
0062 I2PC
WET VALVE REBUILDING
EQUIPMENT
Wet Valve Seal Rebuilding Kit (PIN 550698)
After system discharge, the valve assembly must be rebuilt to
ensure proper future operation. The Wet Valve Seal Rebuilding
Kit (P/N 550698) should be used. It includes all components
necessary to properly rebuild the valve. See Figure 2-2a.
4
Oç
Figure 2-2a. Wet Valve Seal Rebuilding Kit.
002806PC
Item Part Number Description
1 550705 Conical Spring
2 550716 Neck 0-Ring
3 550028 Stem 0-Ring
4 550715 Piston 0-Ring
5 550989 Valve Stem
6 1 550714 1 Valve Cap 0-Ring
ULEX 3830
December 1, 2009
Figure 2-2b.
006 1O3PC
#8-32 X 3/8 IN.
HOLDING SCREW,
PART NO. 419045
Model VT-1 (P/N 550788)
Chapter 2 - Components
Page 2-2
REV.4
Pressure Regulator Assembly
(PIN 550985)
The pressure regulator assembly is available if the complete
regulator requires replacement (i.e., possible thread damage)
Pressure Regulator Rebuilding Kit
(PIN 551061)
After system discharge, the pressure regulator must be rebuilt
to ensure proper future operation. The rebuilding kit (P/N
551061) should be used. It includes all components
and instructions necessary to properly rebuild the regulator.
See Figure 2-2b.
IN VALVE SEAL PART BODY NO. 551261
#6-32 X 3/8 IN. SCREW,
PART NO. 17851
INTERNAL 0-RING,
PART NO. 402745 SPRING, PART / NO. 551176
PISTON
EXTERNAL 0-RING,
PART NO. 551273
CYLINDER BRACKETING
Vertical bracketing of the PCL-1 60, PCL-300 and PCL-460 is
provided by the Model MB-15 bracket kit (P/N 550054).
Vertical bracketing of the PCL-600 is provided by the Model
MB-i bracket kit (PIN 550053). These kits must be ordered
separately with each cylinder/valve assembly. Cylinder instal-
lation instructions are provided in the installation section of
this manual.
Figure 2-3.
0068427
PISTON
0-RING,
PART NO.
12837
Model No. A B C
MB-15 15.69 in. 4.0 in. 3.13 in.
(39.9 cm) (10.2 cm) (7.9 cm)
MB-1 20.44 in. 4.0 in. 2.13 in.
(51.9 cm) (10.2 cm) (5.4 cm)
The Model VT-1 wet valve tool is designed to facilitate the
rebuilding of the wet valve assembly. It should be used to hold
the wet valve piston while unscrewing the cap and stem EXTINGUISHING AGENT
assembly. See Figure 2-2c.
The agent used in PYRO-CHEM KITCHEN KNIGHT II
Systems is a potassium carbonate based solution that is
extremely effective for grease-related kitchen fires. This agent
is available for cylinder recharging in 1.6 Gallon and 3.0
Gallon containers. For MSDS information, contact PYRO-
CHEM at 800-526-1079 or 715-732-3465 or
www.pyrochem.com.
1.6 Gallon Shipping Assembly - P/N 553176
3.0 Gallon Shipping Assembly - PIN 551188
Figure 2-2c. Model VT-1 Wet Valve Tool.
002907 PC
ULEX 3830
March 1. 2006
Chapter 2 - Components
Page 2-3
REV. 3
CAUTION
Precautions must be taken when handling and transfer-
ring wet agents as they are caustic in nature. Goggles
must be worn at all times. If any agent gets into the
eyes, they should be flushed with clean water for 15
minutes and a physician contacted. If any agent
contacts the skin, it should be flushed with cold water to
prevent irritation. The agent is electrically conductive.
Care must be taken to thoroughly clean up any agent
discharged around electrical appliances before turning
the power on.
After system discharge, agent must be cleaned up immedi-
ately with hot, soapy water to prevent corrosion of effected
surfaces.
MODEL MCH3 - MECHANICAL
CONTROL HEAD (PIN 551200)
The Model MCH3 mechanical control head is a fully mechani-
cal control head which can be connected to the PCL-
160/300/460/600 cylinder valve. This control head will support
a fusible link detection system, a remote mechanical pull
station (Model RPS-M), and a mechanical or electric gas shut-
off valve. A micro electric switch (Model MS-SPDT, MS-DPDT,
MS-3PDT, or MS-4PDT) can be ordered separately and field
installed. It is equipped with a local manual control handle that
allows for mechanical system actuation. Operation of the local
manual control requires removing the pull pin and rotating the
handle clockwise. The Model MCH3 control head can actuate
a maximum of five (5) cylinders with the 16 gram CO2
cartridge. See Figure 2-4.
o 0
MODEL MCH3 CONTROL HEAD
r-i PULL PIN.TURN EU EU
10 RELEASE FIRE1
SUPPRESSION SYSTEM
Figure 2-4. Mechanical Control Head.
004790FC
MODEL ECH3 - ELECTRIC
CONTROL HEAD
The Model ECH3 electric control head is an electrically oper-
ated control head which can be connected to the PCL-
160/300/460/600 cylinder valve. This control head will support
an electric thermal detection system, a remote mechanical
pull station (Model RPS-M), and an electric gas shut-off valve.
It will not support a fusible link detection system. An electric
(snap-action) switch (Model MS-DPDT) is included.
The Model ECH3 control head is available in both 120 VAC
(Model ECH3-120, P/N 551202) and 24 VDC (Model ECH3-
24, P/N 551201). It is equipped with a local manual control
handle that allows for mechanical system actuation. Operation
of the local manual control requires removing the pull pin and
rotating the handle clockwise. The Model ECH3 control head
can actuate a maximum of five (5) cylinders with the 16 gram
CO2 cartridge. See Figure 2-5.
Note: When utilizing electric detection, it is recommended
that the Model ECH3-24 electric control head be used with
either the AUTOPULSE 542R Control Panel (Part No.
433607) or the AUTOPULSE Z-10 Control Panel (Part No.
430525). If the ECH3-120 control head is to be utilized, it
must be used with Solenoid Monitor, Model SM-120 (Part No.
550303), along with a UL Listed 1A, 120VAC power supply
(by others), in accordance with NFPA 17A, NFPA 96, and the
local authority having jurisdiction.
0 0
MODEL ECH3 CONTROL HEAD
I I PELL NN. TEAM HMO.E LU LU
TO FS.EASE FEE
PYRO 06M
MIS UTUNIUR SLEETY U1 ORINETTE. NI 541432142
Figure 2-5. Electric Control Head.
004789PC
MODEL NMCH3 - MECHANICAL
CONTROL HEAD (PIN 551203)
The Model NMCH3 Mechanical Control Head is a fully
mechanical control head which can be connected to the
PCL-160/300/460/600 cylinder valve. This control head will
support a fusible link detection system, a remote mechanical
pull station (Model RPS-M), and a mechanical or electric gas
shut-off valve. An electrical (snap-action) switch (Model MS-
SPDT, MS-DPDT, MS-3PDT, or MS-4PDT) can be ordered
separately and field installed. There is no local manual actu-
ation for the Model NMCH. The Model NMCH3 control head
can actuate a maximum of five (5) cylinders with the 16
gram CO2 cartridge.
MODEL NMCH3 CONTROL HEAD
PTO cM
OUT 31ATOU YYEST U NOIUEflT, UI 525U7.
Figure 2-5.1. Mechanical Control Head.
00684UPC
ULEX 3830
December 1, 2009
MODEL MB-P2 - CONTROL HEAD
MOUNTING BRACKET (P/N 550853)
The Model MB-P2 mounting bracket must be used to mount
the Model MCH3, NMCH3, or ECH3 control heads if the
control head is not mounted directly on a cylinder valve. See
Figure 2-7.
Figure 2-7. Model MB-P2 - Control Head
Mounting Bracket.
002846PC
PNEUMATIC ACTUATING
CYLINDERS
Model PAC-lO (P/N 550104)
The Model PAC-lO is a pneumatic actuating cylinder that can
actuate a maximum of ten (10) agent cylinders simultane-
ously. The Model PAC-lO includes a DOT 4BA350 cylinder
pressurized with dry nitrogen to 350 psig @ 70° F (24.1 bar
@ 21 °C), a brass valve with pressure gauge, and a wall
mounting bracket. A Model MCH3, NMCH3, or ECH3 control
head must be purchased separately and connected to the
PAC-lO to open the valve. See Figure 2-8.
MODEL MCH3, NMCH3, OR
CONTROL HEAD
(SOLD SEPARATELY)
3/4 IN.
DISCHARGE
PORT
20.25 in.
(51.4 cm)
14.50 in.
(36.8 cm) 12.25 in.
I 1T1 21.1cm)
Chapter 2 - Components
Page 2-4
REV. 4
MODEL EN-MCU3 ENCLOSURE
(PIN 551208)
The Model EN-MCU3 Enclosure is used for vertical mount-
I. of a single PCL-160, PCL-300 or PCL-460. The EN-
MCU3 also includes a mechanical control unit, eliminating
the need for a Model MCH3 Control Head. See Figure 2-6.
The PCL-600 cannot be mounted in an EN-MCU3.
00
28.125 IN.
(71.4 cm)
,j3.125 IN....,.I jjO.625 IN.
' (33.3 cm) (27.0 cm
(FRONT) (SIDE)
Figure 2-6. Model EN-MCU3 Enclosure.
002645PC
MODEL EN-S ENCLOSURE
(PIN 550966)
The Model EN-S Enclosure is used for vertical mounting of a
single PCL-1 60, PCL-300 or PCL-460 when it is used as a
secondary agent cylinder in a system. Dimensions are the
same as the Model EN-MCU3 enclosure (see Figure 2-6). The
EN-S has no control mechanism, and must be used in
conjunction with a Model EN-MCU3 Enclosure or a Model
MCH3/ECH3 Control Head. The PCL-600 cannot be mounted
in an EN-S.
16 GRAM CO2 CARTRIDGE
(P/N 551059)
The 16 Gram CO2 Cartridge is required to pneumatically actu-
ate the tank valve. The cartridge is installed in the control
head on top of the tank valves. The cartridge shipping assem-
bly contains 6 cartridges.
4.00 in. (10.2 cm)
Figure 2-8. Model PAC-10 Pneumatic Actuating Cylinder.
0028'7PC
ULEX 3830
December 1, 2009
Chapter 2 - Components
Page 2-5
REV. 3
DETECTION EQUIPMENT
Model FLK-1 (PIN 550131)
The Model FLK-1 fusible link kit includes a 10 in. (25.4 cm)
steel bracket, two (2) 1/2 in. EMT connectors, two (2) cable
crimps, and two (2) "S" hooks. Fusible links must be ordered
separately. See Figure 2-9a.
Model FLK-1A (PIN 550132)
The Model ELK-1A fusible link kit includes an 8 in. (20.3 cm)
steel bracket, two (2) 1/2 in. EMT connectors, two (2) cable
crimps, and two (2) "S' hooks. Fusible links must be ordered
separately.
Model FLH-1 (P/N 550876)
The Model FLH-1 fusible link hanger is an accessory
designed to simplify the installation of fusible links in the
fusible link line. It can be used with the Model FLK-1 fusible
link kit (kits must be ordered separately). The Fusible Link
Hanger makes it possible to install fusible links without cutting
and crimping loops in the fusible link line for each link. They
are available in packages of 25 (FLH-25) only. See Figure 2-
9b.
UNKDETECTORBRACKET
TERMINAL LINK
S-HOOK
i/2 IN, EMT
CONNECTOR
l/I6EE STAINLESS STEEL CABLE
FUSIBLE LINK
SERIES LINK CABLE CRIMP
Figure 2-9a. Model FLK-1 Fusible Link.
002849PC
Figure 2-9b. Model FLH-1 Fusible Link Hanger.
002850PC
ULEX 3830
11. March 1, 2006
Chapter 2 - Components
Page 2-6
REV. 5
Fusible Links
The fusible link is designed to separate at a specific tempera-
ture, releasing tension from the fusible link line, causing
system actuation. See Figure 2-10.
Note: When possible, temperature readings should be taken
at each detector location to determine optimum fusible link
temperature ratings. Temperature can be recorded using
either a maximum registering thermometer, Part No. 15240,
temperature tape (by others), or any other accurate ther-
mometer that will record the maximum temperature experi-
6. at the detector location.
Figure 2-10. ML Style Fusible Link.
002851 PC
After determining the maximum ambient temperature at the
fusible link location, select the correct fusible link according to
the temperature condition chart below:
To Be Used
Fusible Link Where Temperature
Model No. Does Not Exceed Part Number
FL-165 1000 F (38° C.) 550368
FL-212 150° F. (66° C.) 550365
FL-280 225° F (107° C.) 550366
FL-360 290° F (143° C.) 550009
FL-450 360° F (182° C.) 550367
FL-500 400° F (204° C.) 56816
ULEX 3830
December 1, 2009
Thermal Detectors
Rate-compensating thermal detectors are normally open,
mechanical contact closure switches designed to operate at a
factory preset temperature. They are available in four preset
temperatures which meet NFPA standards and are UL Listed
and FM Approved. After determining the maximum ambient
temperature at the thermal detector location, select the
correct thermal detector according to the temperature condi-
tion chart below:
Thermal
Detector Maximum Ambient
Model No. Temperature Part Number
TD-225 155° F (68° C) 13976
TD-325 255° F (124° C.) 13975
TD-450 380° F (193° C.) 13974
TD-600 530° F. (277° C.) 13971
Note: A transient rush of warm air up to 40 °F (4 °C) per
minute may expand the shell, but not enough to trigger the
unit. Temperature increases over 40 °F (4 °C) per minute
however, may initiate an alarm condition.
f3.
61N. LEADS (152 MM)
1/2-14
IN mm)
HEX
5/8 IN. (16 mm) -.- H-
Figure 2-11. Thermal Detector.
-Flexible Conduit
Flexible Conduit can be used with the Mechanical Pull Station
Assemly (Part No. 551074) anc Mechanical Gas Valves.
Flexible Conduit eliminates the need for rigid EMT conduit in
the mechanical pull station and gas valve lines, significantly
reducing the overall installation time.
Part No. Description
434525 Flexible Conduit —500 ft (152 m)
435959 Flexible Conduit - 500 ft (152 m) and
Wire Rope —500 ft (152 m)
435979 Flexible Conduit Strain Relief (50-Pack)
434347 Flexible Conduit Insert (50-Pack)
436063 Conduit Offset (6-Pack)
436150 P-Clip (50-Pack)
79827 Compression Union, 1/2 in.
55813 1/2 in. Compressioi Connector
.._- STANDARD 4 IN. x4 IN. ELEC.
". JUNCTION BOX
RIDGED BRUSHED
ALUMINUM FACE PLATE
RED PLASTIC
BREAK ROD
1)" RING
PULL HANDLE
Chapter 2 - Components
Page 2-7
REV. 5
MODEL RPS-M - REMOTE
MECHANICAL PULL STATION
(P/N 551074)
Remote manual control for the Model MCH3, NMCH3, or
ECH3 control head is provided by the Model RPS-M remote
mechanical pull station. It is connected to the system control
head by stainless steel cable. This cable is enclosed in 1/2 in.
EMI conduit with corner pulleys or flexible conduit with bends
and/or corner pulleys at each change in direction. The remote
mechanical pull station shall be located at the point of egress.
See Figure 2-12.
IN CASE OF
FIRE
0 ,ult rwwm
ADAPTOR BODY IIEI 1r:II GASKET
LOCK WA SH ER C
NUT
Figure 2-13. Quik-Seal Adaptor.
"COMPRESSION-SEAL" ADAPTOR
This adaptor is a mechanical bulkhead fitting that produces a
liquid-tight seal around pipe and conduit when installing distri-
bution piping and detection conduit through restaurant hoods
and ducts. The "Compression-Seal" Adaptor is a straight-
through design requiring no cutting or threading of conduit or
pipe. The adaptor is available for EMT conduit size of 1/2 in.
(Part No. 79152). See Figure 2-13. "Compression-Seal"
Adaptor Shipping Assembly must be ordered as stated below:
1/4 IN. RADIUS
ON ALL CORNERS
Figure 2-12. Model RPS-M Mechanical Pull Station.
002652PC
"QUIK-SEAL' ADAPTOR
The "Quik-Seal" adaptor is a listed mechanical bulkhead fitting
that produces a liquid-tight seal around both distribution piping
and detection conduit which runs through restaurant hoods and
ducts. The "Quik-Seal" adaptor accepts threaded pipe or
conduit. The adaptor is available for 3/8 in. and 1/2 in. pipe or
conduit sizes. When using with EMT conduit, a conduit connec-
tor must be installed in each end of the adaptor. The "Quik-
Seal" Adaptor Shipping Assembly can be ordered in single or
package of 24.
Shipping
Assembly Hole Size
Size Part No. Qty Required
3/8 in. 550857 1 11/8 in.
1/2 in. 550859 1 1 1/8 in.
3/8 in. 550858 24 1 1/8 in.
1/2 in. 550860 24 1 1/8 in.
Shipping
Assembly Hole Size
Size Part No. Qty. Required
1/2 in. EMT Conduit 79153 24 11/8 in. C=-COMPRESSION NUT
ADAPTOR BODY
GASKET - LOCKWASHER
NUT --C
Figure 2-13a. Compression-Seal Adaptor.
"HOOD SEAL' ADAPTOR ASSEMBLY
This adaptor is a mechanical bulkhead fitting that produces a
liquid-tight seal around 1/2 in. EMT conduit when installing the
detection line through restaurant hoods and duct. The adaptor
accepts a high temperature pulley elbow and, when used,
correctly positions the elbow or conduit in line with the conduit
adaptor hole in the detector bracket. The "Hood Seal" eliminates
the need for multiple elbows when penetrating the top of a hood
when installing the detection line. "Hood Seal" Adaptors are
available in quantities of 6 as Shipping Assembly P/N 423253.
SEAL NUT
SEAL f_WASHER
ADAPTOR , BODY I I
GASKET
PULLEY
000156
ELBOW
(NOT PART
OF ASSEMBLY)
USE ONLY PULLEY ELBOW, PART NO. 423250
Figure 2-13b. Hood Seal Adaptor Assembly.
ULEX 3830
December 1, 2009
Chapter 2 - Components
U Page 2-8
REV. 5
GAS SHUT-OFF VALVES
Note: Gas valves are approved for indoor use only.
GV Mechanical Gas Shut-off Valve
A gas shut-off valve is required on all systems used to protect
a gas fueled cooking appliance to stop gas flow in the event
of system actuation. A mechanical gas valve can be used with
the Model MCH3 control head. It is connected to the system
control head by stainless steel cable. This cable is enclosed in
1/2 in. EMT conduit with a corner pulley at each change in
direction. The valves are rated for natural and LP gas (see
Figure 2-14). Mechanical gas valves are available in the
following sizes:
Note: Maximum operating pressure for all sizes of GV
Mechanical Gas Valve is 5 psi (0.4 bar).
Valve Part
Model No. Se Dim. 'A' Number
GV-75 3/4 in. 3/8 in. (1.0 cm) 550593
GV-100 1 in. 3/8 in. (1.0 cm) 550594
GV-125 1-1/4 in. 15/32 in. (1.2 cm) 550595
GV-150 1-1/2 in. 15/32 in. (1.2 cm) 550596
GV-200 2 in. 15/32 in. (1.2 cm) 551049
GV-250 2-1/2 in. 29/32 in. (2.3 cm) 550185
.GV-300 3 in. 29/32 in. (2.3 cm) 550186
SE
Cf
Figure 2-14. GV-Series Mechanical Gas Valve.
002853PC
ULEX 3830
December 1, 2009
EGVSO Electric Gas Shut-off Valve
A gas shut-off valve is required on all systems used to protect
a gas fueled cooking appliance to stop gas flow in the event
of system actuation. A UL Listed electric gas valve can be
used with either the Model MCH3 or ECH3 control head. The
valves are rated for natural and LP gas. Valves are available in
P. 120 VAC (see Figure 2-14a). Electric gas valves are available
in the following sizes:
Maximum
Valve Operating Part
Model No. Size Pressure Number
EGVSO-75 3/4 in. 50 psi (3.5 bar) 13707
EGVSO-100 1 in. 25 psi (1.7 bar) 13708
EGVSO-125 1-1/4 in. 25 psi (1.7 bar) 550360
EGVSO-150 1-1/2 in. 25 psi (1.7 bar) 13709
EGVSO-200 2 in. 25 psi (1.7 bar) 13710
EGVSO-250 2-1/2 in. 5 psi (0.3 bar) 550363
1.EGVSO-300 3 in. 5 psi (0.3 bar) 17643
Figure 2-14a. Electric Gas Shut-off Valve.
006844PC
Note: A UL Listed manual reset relay is required when using
an electric gas valve. The PYRO-CHEM KITCHEN KNIGHT II
Model SM-120 solenoid monitor must be used for this
purpose.
0 Pyro Chen
GAS VALVE SKUTG4'F
0
Chapter 2 - Components
Page 2-9
REV. 3
CORNER PULLEYS
Model SBP-1 (P/N 415670)
A corner pulley is used whenever a change in stainless steel
cable direction is required. The Model SBP-1 corner pulley is
equipped with a set screw fitting for connection to 1/2 in. EMT
conduit. See Figure 2-15.
Figure 2-15. Model SBP-1 Corner Pulley.
000160
Model CBP-1 (P/N 423250)
A corner pulley is used whenever a change in stainless cable
direction is required. The Model CBP-1 is a grease-tight
corner pulley designed for areas likely to experience exces-
sive deposit build-up. It is equipped with a compression fitting
P. for connection to 1/2 in. EMT conduit. See Figure 2-16a.
Note: The Model CBP-1 is not a liquid tight seal for penetra-
tion of hoods and/or ducts.
Figure 2-16a. Model CBP-1 Corner Pulley.
000161
Model WBP-1 (P/N 550982)
A corner pulley is used whenever a change in stainless cable
direction is required. The Model WBP-1 is a weather-proof
corner pulley designed for areas likely to be exposed to mois-
ture. It is equipped with female pipe threads for connection to
1/2 in. rigid conduit. See Figure 2-16b.
DIA
rTEE PULLEY (P/N 427929)
The Tee Pulley is used to change the direction of two wire
ropes by 90°. It must be used in areas where the temperatures
are within the range of 32°F to 130 IF (0 °C to 54°C). Pulley
tees can be used in mechanical gas valve actuation lines and
remote manual pull station lines. Pulley tees cannot be used
within a detection line. See Figure 2-17.
CAUTION
The Tee Pulley must never be used to connect multi-
ple fusible link lines to a single control head.
V
E)
Figure 217 Model TP 1 Tee Pulley.
000447
WIRE ROPE
The 1/16 in. diameter stainless steel wire rope must be used
with actuators, detectors and gas valve components requiring
a wire rope connection. The stainless steel wire rope is
supplied in 50 ft (15.2 m) lengths with P/N 15821, and 500 ft
(152 m) lengths with P/N 79653. Refer to the Components List
for part numbers on crimps, stop sleeves, and S-hooks.
Figure 2-16b. Model WBP-1 Corner Pulley.
006194P0
ULEX 3830
December 1, 2009
N.O.
(BLACK)
1OWN)
col
(RE
Chapter 2 - Components
Page 2-10
REV. 5
ELECTRICAL SWITCHES
The electrical switches are intended for use with electric gas
valves, alarms, contactors, lights, contractor supplied electric
power shut-off devices and other electrical devices that are
designed to shut-off or turn on when the system is actuated.
NOTE
No electrical connections shall be made inside the
control head. All electrical wiring shall exit the control
head through the knock-out on the side of the box. All
electrical connections must be made in an approved
electrical box.
Switches are available in kits: One Switch Kit, Part No.
551154; Two Switch Kit, Part No. 551155; Three Switch Kit,
Part No. 551156, and Four Switch Kit, Part No. 551157.
Mounting hardware and 12 in. wire assemblies are provided
with each kit. Each switch has a set of single-pole, double-
throw contacts rated:
UL/cUL/CSA Rating ENEC Rating
250 VAC, 21A Resistive lE4T105p Approved
250 VAC, 2 HP 250V, 21A Resistive
125 VAC, 1 HP 8A Motor Load
Figure 2-17a. Model MS-SPDT Snap-Action Switch.
001612
The Alarm Initiating Switch Kit, P/N 550077, can be field
mounted within the control head. This switch must be used to
close a supervised circuit to the building main fire alarm panel
when the control head actuates. This action will signal the fire
alarm panel that there was a system actuation in the kitchen
area. The switch kit contains all necessary mounting compo-
nents along with a mounting instruction sheet. The switch is
rated 50 mA, 28 VDC.
TOWARD REAR OF SPACER WHEN SPACER AND
CONTROL HEAD I SWITCH ARE PROPERLY
------1 MOUNTED. THIS DIVIDER
MUST BE BETWEEN THE / N.O. AND N.CTERMINALS
COM
N.C.
N.C.
Figure 2-17b. Alarm Initiating Switch.
004890
ULEX 3830
December 1, 2009
See NFPA 72, "National Fire Alarm Code," Initiating Devices
section, for the correct method of wiring connection to the fire
alarm panel.
MODEL SM-120 SOLENOID
MONITOR
The Model SM-120 solenoid monitor is (P/N 550302) used in
P. conjunction with the Model ECH3-120 control head to super-
vise the actuation and detection circuits. In the event of a
problem in the circuit, a light on the monitor goes out. Two
sets of NO/NC dry contacts are provided. The unit mounts
directly to a three gang wall outlet box. The Model S1v1-120
acts as a reset relay when used with an electric gas valve.
Electric gas valve wiring instructions are provided in the instal-
lation section of this manual. See Figure 2-18.
Note: When utilizing electric detection, it is recommended that
the Model ECH3-24 electric control head be used with either
the AUTOPULSE 542R Control Panel (P/N 433607) or the
AUTOPULSE Z-10 Control Panel (P/N 430525). If the ECH3-
120 control head is to be utilized, it must be used with
Solenoid Monitor, Model SM-120 (P/N 550303), along with a
UL Listed 1A, 120VAC secondary power supply (by others), in
accordance with NFPA 17A, NFPA 96, and the local authority
having jurisdiction. When the Solenoid Monitor, Model SM-120
(P/N 550303), is used as a reset relay with an electric gas
valve, a UL Listed 1A, 120VAC secondary power supply is not
required.
&
Poochorn Solenoid MOflitCx
ft
19
Figure 2-18. Model SM-120 Solenoid Monitor.
002860PC
PIPE AND FITTINGS
Pipe and fittings must be furnished by the installer. Schedule
40 stainless steel, chrome plated, or black pipe and fittings
must be used. Galvanized pipe and fittings are not to be used.
Part No. Description Flow No.
551029 1H Nozzles, pack of ten (10) 1
551026 1L Nozzles, pack often (10) 1
551028 2H Nozzles, pack of ten (10) 2
2L Nozzles, pack of ten (10)
2D Nozzles, pack of ten (10)
551027
551038
3/8 -18 NPT
MALE THREAD
30' 2
2 ROTATION
Chapter 2 - Components
Page 2-11
REV. 3
AGENT DISTRIBUTION HOSE AND
RESTRAINING CABLE KIT
The Agent Distribution Hose and Restraining Cable Kit, Part
No. 435982, consists of a 5 ft (1.5 m) long Agent Distribution
Hose, a 3 ft (0.9 m) long Restraining Cable, and a Restraining
Cable Hardware Package. The Agent Distribution Hose can be
utilized with castered appliances found in commercial kitchens.
The hose allows for movement of the appliance for cleaning
without having to disconnect any fire suppression system
b. discharge piping.
STAINLESS STEEL
ACTUATION HOSE
The Stainless Steel Actuation Hose is used to connect the actu-
ation line compression tees and can also be connected end to
end. The hose has the same thread, 7/16-20, as the fittings.
See Figure 2-19.
Hose Part No. Length
417582 8 in. (20 cm)
31809 16 in. (41 cm)
32336 24 in. (61 cm)
430815 42 in. (107 cm)
Fitting
Part No. Description
31810 Male Elbow (7/16-20 x 1/4 in. NPT)
31811 Male Tee (7/16-20 x 7/16-20 x 1/4 in. NPT)
32338 Male Straight Connector (7/16-20 x 1/4 in. NPT)
IiILi'W&ij
Ill. •
Figure 2-19. Stainless Steel Actuation Hose.
000433
NOZZLES
Nozzles have been developed for appliance, plenum, and duct
applications. All nozzles have a specific flow point value and
are supplied with metal blow-off caps to prevent clogging.
Each nozzle is stamped with the model number. See Figure
2-20. Application limitations are provided in the design section
of this manual.
'(i"I 'k, E - R I N G
STRAINER
BODY
CAP 2L
Figure 2-20. Nozzles.
006171PC
RUBBER BLOW-OFF CAPS
The Rubber Blow-Off Cap helps keep the orifice of the nozzle
free of grease or other substances that could interfere with
agent distribution. A retaining strap attaches the blow-off cap to
the nozzle. Rubber Blow-Off Caps must be ordered as a
Shipping Assembly, Part No. 550016, which contains 12 blow-
off caps.
SWIVEL ADAPTOR (P/N 418569)
The Swivel adaptor consists of a swivel nut, swivel body, and
swivel ball. All are chrome-plated. The swivel adaptor allows
the nozzle to be rotated approximately 30° in all directions.
Swivel Adaptors can be ordered as a single Swivel Adaptor or
Swivel Adaptor Shipping Assembly, Part No. 423572, which
contains 25 swivel adaptors. See Figure 2-22. P.
3/8-18 NPT
FEMALE THREAD
Figure 2-22. Swivel Adaptor.
000003
ULEX 3830
December 1, 2009
Chapter 2 - Components
In Page 2-12
REV. 3
NOZZLE AIMING DEVICE
The Nozzle Aiming Device, Part No. 551265, is requred to
properly aim each nozzle to the correct aiming point. The
device clamps to the nozzle and emits a small laser light that
reflects on the surface that it is aiming at. The nozzle can then
be rotated to point at a predetermined aiming point and then
tightened to hold that angle. The aiming device requires an
adaptor, Part No. 550926, to attach it to the nozzle. The adaptor -0
P. must be ordered separately. See Figure 2-23.
NOZZLE',,, *10
AIMING
DEVICE
(OXIX
ADAPTOR (ORDER
SEPARATELY)
Figure 2-23. Nozzle Aiming Device.
006520
ULEX 3830
December 1, 2009
Chapter 2 - Components
Page 2-13
COMPONENTS LIST
MODEL NO. DESCRIPTION PART NO. MODEL NO. DESCRIPTION PART NO.
PCL-160 1.6 GALLON CYLINDER ASSEMBLY 553163 EGVSO-75 ELECTRIC GAS SHUT-OFF VALVE 13707
PCL-300 3.0 GALLON CYLINDER ASSEMBLY 551194 3/4 IN.
PCL-460 4.6 GALLON CYLINDER ASSEMBLY 551193 EGVSO-100 ELECTRIC GAS SHUT-OFF VALVE 1 IN. 13708
PCL-600 6.0 GALLON CYLINDER ASSEMBLY 551196 EGVSO-125 ELECTRIC GAS SHUT-OFF 550360
PAC-10 PNEUMATIC ACTUATING CYLINDER 550104 VALVE 1-1/4 IN.
PCL-300 CANADIAN -3.0 GALLON 551195 EGVSO-150 ELECTRIC GAS SHUT-OFF 13709
CYLINDER ASSEMBLY VALVE 1-1/2 IN.
PCL-460 CANADIAN -4.6 GALLON 551192 EGVSO-200 ELECTRIC GAS SHUT-OFF VALVE 2 IN. 13710
CYLINDER ASSEMBLY EGVSO-250 ELECTRIC GAS SHUT-OFF 550363
PCL-600 CANADIAN -6.0 GALLON 551197 VALVE 2-1/2 IN.
CYLINDER ASSEMBLY EGVSO-300 ELECTRIC GAS SHUT-OFF VALVE 3 IN. 17643
PAC-10 CANADIAN - PNEUMATIC 551125 GV-75 MECHANICAL GAS SHUT-OFF 550593
ACTUATING CYLINDER VALVE 3/4 IN.
MB-1 MOUNTING BRACKET (FOR PCL-600) 550053 GV-100 MECHANICAL GAS SHUT-OFF 550594
MB-is MOUNTING BRACKET 550054 VALVE I IN.
(FOR PCL-160/300/460) GV-125 MECHANICAL GAS SHUT-OFF 550595
MB-P2 MOUNTING BRACKET 550853 VALVE 1-1/4 IN.
(FOR MCH3 ECH3-24/120) GV-150 MECHANICAL GAS SHUT-OFF 550596
MCH3 MECHANICAL CONTROL HEAD 551200 VALVE 1-1/2 IN.
NMCH3 MECHANICAL CONTROL HEAD 551203 GV-200 MECHANICAL GAS SHUT-OFF 551049
(NO HANDLE) VALVE 2 IN.
EN-MCU3 ENCLOSURE (FOR PRIMARY 551208 GV-250 MECHANICAL GAS SHUT-OFF 550185
CYLINDER) VALVE 2-1/2 IN.
EN-S ENCLOSURE (FOR SECONDARY 550966 GV-300 MECHANICAL GAS SHUT-OFF VALVE 550186
CYLINDER) 3 IN.
ECH3-24 24VDC ELECTRICAL CONTROL HEAD 551201 MS-SPDT ELECTRICAL SWITCH - SINGLE POLE 551154
DOUBLE THROW ECH3-120 120 VAC ELECTRICAL CONTROL HEAD 551202 MS-DPDT ELECTRICAL SWITCH - DOUBLE POLE 551155
- - - 8 IN. S.S. ACTUATION HOSE 417582 DOUBLE THROW
- - - 16 IN. S.S. ACTUATION HOSE 31809 MS-3PDT ELECTRICAL SWITCH -3 POLE 551156
- - - 24 IN. S.S. ACTUATION HOSE 32336 DOUBLE THROW
- - - 42 IN. S.S. ACTUATION HOSE 430815 MS-4PDT ELECTRICAL SWITCH -4 POLE 551157
- - - MALE ELBOW 31810 DOUBLE THROW
- - - MALE TEE 31811 - - - ALARM INITIATING SWITCH 550077
- - - MALE STRAIGHT CONNECTOR 32338 CO2-6 6 x CO2 CARTRIDGE (16 GM) 551059
1H WET NOZZLE (PACK OF 10) 551029 - - - 0-RING, ACTUATOR ASSEMBLY 55531
1L WET NOZZLE (PACK OF 10) 551026 CBP-i COMPRESSION BEARING 423250
2H WET NOZZLE (PACK OF 10) 551028 CORNER PULLEY
2L WET NOZZLE (PACK OF 10) 551027 SBP- 1 SCREW BEARING CORNER PULLEY 415670
2D WET NOZZLE (PACK OF 10) 551038 WBP-1 WEATHER PROOF BEARING 550982
CORNER PULLEY
- - - SWIVEL ADAPTOR (PACK OF 25) 423572 TP-i TEE PULLEY 550166 - - - RUBBER BLOW-OFF CAPS (PACK OF 12) 550016 WET VALVE CAP 550831 RPS-M REMOTE MECHANICAL PULL STATION 551074 - - - CONICAL SPRING (WET VALVE) 550705 FLK-1 10 IN. FUSIBLE LINK BRACKET KIT 550131 - - - PRESSURE GAUGE (WET VALVE) 551236 FLK-1A 8 IN. FUSIBLE LINK BRACKET KIT 550132 - - - PRESSURE REGULATOR ASSEMBLY 550985 FLH-25 25 x FUSIBLE LINK HANGER 550876 - - - WET VALVE REBUILDING KIT 550698 FL-165 FUSIBLE LINK 165°F 550368 - - - PRESSURE REGULATOR REBUILD KIT 551061 FL-212 FUSIBLE LINK 212°F 550365 - - - VT-i VALVE TOOL (WET VALVE) 550788 FL-280 FUSIBLE LINK 280°F 550366 NECK 0-RING (WET VALVE) 550716 FL-360 FUSIBLE LINK 360°F 550009 - - - PISTON (WET VALVE) 550707 FL-450 FUSIBLE LINK 450°F 550367 - - - PISTON 0-RING (WET VALVE) 550715 FL-500 FUSIBLE LINK 500°F 56816 - - - VALVE CAP 0-RING (WET VALVE) 550714 SM-120 120 VAC SOLENOID MONITOR 550302 - - - RL-160 1.6 GALLON RECHARGE 553176 TD-225 THERMAL DETECTOR 225°F 13976 RL-300 3.0 GALLON RECHARGE 551188 TD-325 THERMAL DETECTOR 325°F 13975 PCL-300T TEST TANK 551024 TD-450 THERMAL DETECTOR 450°F 13974 PCL-460T TEST TANK 550902 TD-600 THERMAL DETECTOR 600°F 13971 PCL-600T TEST TANK 550901
- - - RUBBER BLOW-OFF CAP 550016
ULEX 3830
December 1, 2009
Chapter 2 - Components
Page 2-14
COMPONENTS LIST (Continued)
R1lrrI IIf nOr'tDTIrfI DAT lIf%
- - - 10 x WET NOZZLE CAP 551528
- - - 10 x WET NOZZLE STRAINER 551529
- - - 10 x WET NOZZLE 0-RING 551530
- - - VALVE STEM 0-RING 550028
- - - COMPLETE WET VALVE ASSEMBLY 551175
PCL-AK RECHARGE ADAPTOR KIT 551240
- - - MEASURING STICK 551039
- - - STAINLESS STEEL WIRE ROPE, 50 FT 15821
- - - STAINLESS STEEL WIRE ROPE, 500 FT 79653
WC-100 OVAL SLEEVE CRIMPS 550122
(100 PER PACKAGE)
- - - STOP SLEEVES (PACK OF 10) 24919
- - - FLUSHING CONCENTRATE (32 OZ) 553568
- - - FLEXIBLE CONDUIT -500 FT (152 m) 434525
- - - FLEXIBLE CONDUIT -500 FT (152 m) 435959
AND WIRE ROPE -500 FT (152 m)
- - - FLEXIBLE CONDUIT STRAIN RELIEF 435979
(50 PACK)
- - - FLEXIBLE CONDUIT INSERT (50 PACK) 434347
- - - CONDUIT OFFSET (6-PACK) 436063
- - - P-CLIP (50-PACK) 436150
- - - COMPRESSION UNION, 1/2 IN. 79827
- - - COMPRESSION CONNECTOR, 1/2 IN. 55813
- - - HENNY PENNY NOZZLE KIT 553389
' CO2-6 6xCO2 CARTRIDGE 551059
- - - COMPRESSION-SEAL ADAPTOR 79153
- - - AGENT DISTRIBUTION HOSE AND 435982
TETHER KIT
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-1
REV. 5
CHAPTER III
SYSTEM DESIGN
GENERAL
The KITCHEN KNIGHT II Restaurant Fire Suppression System
may be used on a number of different types of restaurant
cooking appliances and hood and duct configurations. The
design information listed in this section deals with the limita-
tions and parameters of this pre-engineered system. Those
individuals responsible for the design of the KITCHEN KNIGHT
II system must be trained and hold a current PYRO-CHEM
certificate in a KITCHEN KNIGHT II training program.
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle type,
positioning, and quantity for duct, plenum, and appliance
protection.
Duct Protection
It is not required that the fan be shut down or the exhaust duct
be dampered for the system to operate properly.
All duct protection is UL listed without limitation of maximum
duct length (unlimited length). This includes all varieties of
ductworks both horizontal and vertical including ducts that run
at angles to the horizontal and ducts with directional bends.
Duct protection requires that a nozzle be positioned to
discharge into the duct. Two nozzles are available for duct
protection.
The Model IL Nozzle, Part No. 551026, is a one (1) flow
nozzle. A single IL nozzle is capable of protecting square or
rectangular ducts with a maximum perimeter of 50 in. (127 cm)
(maximum side of 16 3/4 in. (42.6 cm)), with the diagonal
being a maximum of 18 3/4 in. (47.6 cm). It can also protect a
round duct with a maximum diameter of 16 in. (40.6 cm).
The Model 2D duct nozzle, Part No. 551038, is a two (2) flow
nozzle. A single 2D nozzle is capable of protecting square or
rectangular ducts with a maximum perimeter of 100 in.
(254 cm), with the diagonal being a maximum of 37 3/8 in.
(94.9 cm). It can also protect a round duct with a maximum
diameter of 31 7/8 in. (81 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided into
two equal symmetrical areas. The nozzle must then be
installed on the centerline of the area it protects and aimed
directly into the duct opening.
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. (15.2 cm) into the opening, and
aimed directly into the duct opening. See Figure 3-1.
In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 6 in.
(15.2 cm) maximum, to a point just beyond the damper assem-
bly that will not interfere with the damper. Exceeding the maxi-
mum of 6 in. (15.2 cm) in this way will not void the UL listing of
the system.
> - 0-6 IN.
INTO DUCT
ILOR2D
NOZZLE
/2W
W
006172PC
L
Figure 3-1.
ULEX 3830
December 1, 2009
r CHAR
Modularizing Ducts
DUCT SIZES GREATER THAN 100 IN. (254 cm) PERIMETER
Ducts over 100 in. perimeter must be modularized using 2D
nozzles (Part No. 551038)
No round duct option available
Follow the design chart to determine maximum module size
for each 2D nozzle
When determining number of nozzles required, it is some-
times on orluontono tn rhorti tho rhort -in tho ehnrtcct
side
as Si
quan
When
must bi
SI'
A
35 Side "A' and then recheck It using the longest side I - de "A". This comparison may reveal a need for a lesser 20 IN.
(51 cm) tity of nozzles one way versus the other way.
SIDE
working with Chart 1, the quantity of nozzles determined "A"
S
- -------- -
401
(102
o equally divided within the duct area. 20 IN
(51 CM)
I
NO.l
601N. B
(152cm)
SIDE "B" Figure 3-1a.
63164 135166167168169170 711721 55156157158159160161162 h. I 25126 27128 29130131132 33134 35136137138139140 4 43144 45146 471481 151152153154
64166 69 171 74176 79181 84 86 89191 94197 991102 1041107 122h2 1141117 11911221124112 '30 ' 135 137 140142 145 14' 150 15' 155 157 1601W 195)jff 170 173 175 179 180 181 cm
4 10
13
6 15
7 18
- 20
-_I 23
10
11 -- ----
25
28
30
33
36
15 - - - -
-
J:-
_4
41
18
I F48
4
I
Li- -I_
56
-24 iT 64
1 66 69 -
-L8 71
2L _L6 iiiiIIIIiiIIIIHi
15
81
LL-
-_I_
I ----5 6 89 --771-1-1
When working with Chart 2, one half of the quantity of nozzles
determined must be equally positioned in the top half of the
area of the duct and the remaining half of the nozzles must be
positioned in the bottom half of the duct area.
Example: The duct to be protected has a Side "A" of 40 in. and
a Side "B" of 60 in. Referring to the design chart, this duct
requires 4 nozzles. One half of 4 = 2. Therefore, 2 nozzles
must be equally positioned in each of the two duct areas. See
Figure 3-1a.
SIDE "3"
30 IN. (76 cm) 30 IN. (76 cm)
Chapter 3 - System Design
Page 3-2
REV. 4
in.
CHART NO.2
B F. • •]
A H . 1 NOTE: NOZZLE QUANTITIES LISTED IN CHART 2 MUST BE EQUALLY DIVIDED INTO EACH OF THE TWO DLCT MODULES.
CM
UIiIiIiIlRUU•U•UU•UUUU•URi
In.
ULEX 3830
December 1, 2009
- DUCT
006 175PC
Chapter 3 - System Design
Page 3-3
REV. 4
Transition Ducts - The protection of non-standard ducts
should be reviewed by the authority having jurisdiction. PYRO
CHEM KITCHEN KNIGHT II recommends that transition ducts
be protected as follows:
Transition ducts - larger to smaller
In cases where the duct/plenum interface opening is
larger than the final exhaust duct, measure the perime-
ter/diameter of the duct halfway between the largest and
smallest section (or the average perimeter/diameter). The
nozzle is to be located within 0-6 in. (15.2 cm) of the
duct/plenum interlace (not at the point where the
measurement was taken), centered under the final
I. exhaust duct opening. See Figure 3-lb.
Note: Nozzles to protect ducts with a transition that is
more than 4 ft (1.2 m) in height, will be required to be
positioned in the opening of the transition from the hood
2 to 8 in. (5.1 to 20.3 cm) into the opening using standard
duct nozzle design parameters.
Y INTO
1110 N
-:1 006173PC
Figure 3-lb.
Transition ducts - smaller to larger
In cases where the duct/plenum interface opening is
smaller than the final exhaust duct, measure the perime-
ter/diameter of the final exhaust duct. The nozzle(s) is to
be located within 0-6 in. (15.2 cm) of the duct/plenum
interface, centered in the opening. See Figure 3-1c.
Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3-1d.
PLENUM
I. Figure 3-1d.
Electrostatic Precipitator - Ducts utilizing electrostatic
precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See Figure
3-le.
20 NOZZLE
PRECIPITATOR
PLENUM
2D NOZZLE
il 6PC
Figure 3-1e.
Plenum Protection
The Model 1H nozzle, Part No. 551029, is a one (1) flow
nozzle used for plenum protection. A single 1 H nozzle can
protect a plenum (with single or V-bank filters) 10 ft (3.1 m)
long by 4 ft (1.2 m) wide. Dividing the length into sections
equal to or less than 10 ft (3.1 m) in length and positioning a
nozzle at the start of each section can be done to protect
longer plenums.
PEAS
MEAS
Figure 3-1c.
ULEX 3830
December 1. 2009
b.
208
Chapter 3 - System Design
Page 3-4
REV. 3
On V-bank plenums, the nozzle(s) must be located at the
center of the V-bank width, 1/3 of the vertical height of the
filters. On single filter bank plenums, the nozzle must be
located 2 in. (5.1 cm) from the back edge of the filter, 1/3
down from the vertical height. For either application, the
nozzle must be located within 6 in. (15.2 cm) of the end of
the plenum (or module) and aimed directly down the length of
the plenum. The nozzles may point in the opposite directions
as long as the entire plenum area is protected, and the 10 ft
(3.1 m) limitation is not exceeded. See Figure 3-2.
V BANK
1/3 H
2INZ
-
008177bPC
SINGLE BANK
ULEX 3830 Figure 3-2.
. March 1, 2006
Appliance Protection
Note: When protecting appliances which are larger than single
nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided into several modules, each
equal to or smaller than single nozzle coverage. Exception:
Fryers must not exceed a maximum of 864 sq in.
(5574 sq cm).
For modularizing fryers, refer to "FRYER - MULTIPLE
NOZZLE PROTECTION."
Design Chart
Appliance Maximum Cooking
Type Hazard Area per Nozzle
Fryer Without 19 in. x 19 1/2 in. maximum
Drip Board (48 x 49.5 cm)
Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm)
Drip Board maximum; 19 1/2 in. x 25 3/8 in.
(49.5 x 64.5 cm) maximum
Small Range Maximum area of 336 sq in. (2168 sq cm) with
the longest side to be a maximum of 28 in. (71
cm)
Large Range Maximum area of 784 sq in. (5058 sq cm) with
the longest side to be a maximum of 28 in. (71
cm)
Small Wok 24 in. diameter x 6 in. deep
(61 x 15.2 cm) maximum
Large Wok 30 in. diameter x 8 in. deep
(76.2 x 20.3 cm) maximum
Small Maximum area of 1080 sq in. (6968 sq cm)
Griddle with the longest side to be a maximum of
36 in. (91.4 cm)
Large Maximum area of 1440 sq in. (9290 sq cm)
Griddle with the longest side to be a maximum of
48 in. (122 cm)
Gas Radiant Maximum area of 624 sq in. (4025.8 sq cm)
Char-Broiler with the longest side to be a maximum of
26 in. (66 cm)
Gas Radiant Maximum area of 864 sq in. (5574 sq cm)
Char-Broiler with the longest side to be a maximum of
36 in. (91.4 cm)
Lava Rock Maximum area of 624 sq in. (4025.8 sq cm)
Char-Broiler with the longest side to be a maximum of
26 in. (66 cm)
Natural Maximum area of 480 sq in.
Charcoal (3096.8 sq cm) with the longest side to
Broiler be a maximum of 24 in. (61 cm)
Mesquite Maximum area of 480 sq in.
Char-Broiler (3096.8 sq cm) with the longest to be a
maximum of 24 in. (61 cm)
Upright/ Maximum area of 1064 sq in.
Salamander (6865 sq cm) with the longest side
Broiler to be a maximum of 36 in. (91 cm)
Chain Broiler Maximum area of 1026 sq in. (6619 sq cm)
with the longest side to be a maximum of
38 in. (97 cm)
2H
2H, 2L
48" (122 cm)
pl~&M
24
(61 cm)
)
I I EDGE OF c OF I1 HAZARD
AREA
HAZARD
AREA 006178PC
Chapter 3 - System Design
Page 3-5
REV. 5
1. Fryers without Drip Board (19 in. x 19 1/2 in. maximum)
(48 x 49.5 cm)
Two nozzles are available for fryer protection: High proxim-
ity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to 122
cm) above the cooking surface of the appliance and aimed
at the center of the cooking area. See Figure 3-3.
The Model 2L nozzle is used for low proximity fryer protec-
tion. This nozzle is a two (2) flow nozzle. The nozzle must be
located anywhere on the perimeter of the hazard area, 13
in. to 24 in. (33 to 61 cm) above the cooking surface of the
appliance and aimed at the center of the cooking area. See
Figure 3-3.
HIGH
PROXIMITY
NOZZLE
LOCATED :uII?IPII__": ANYWHERE
WITHIN THE
I PERIMETER
>4 LOW
I — PROXIMITY
I NOZZLE
I LOCATED
ANYWHERE
ON THE
PERIMETER
o
or
9Pc
FRYERS WITHOUT
DRIPBOARDS
Figure 3-3.
Ia. Fryers with Drip Board
The maximum single nozzle protection dimensions depend
on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 in. (45.7 cm)
on the longest side and 324 sq in. (2090 sq cm) max. area,
use overall dimensions of 27 3/4 in. (70.5 cm) on the
longest side and 500 sq in. (3226 sq. cm) max. area.
For fry pots with maximum dimensions exceeding 18 in. x
324 sq in. (2090 sq cm), but no greater than 19 1/2 in.
(49.5 cm) on the longest side and 371 sq in. (2394 sq cm)
max area, use overall dimensions of 25 3/8 in. (64.5 cm)
on the longest side and 495 sq in. (3194 sq cm) area.
Two nozzles are available for fryer protection: High proxim-
ity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to
122 cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3b.
The Model 2L nozzle is used for low proximity fryer protec-
tion. This nozzle is a two (2) flow nozzle. The nozzle must
be located anywhere on the perimeter of the hazard
area, 13 in. to 24 in. (33 to 61 cm) above the cooking
surface of the appliance and aimed at the center of the
cooking area. See Figure 3-3a.
HIGH
PROXIMITY
—,— ..—
NOZZLE
LOCATED
ANYWHERE
I I WITHIN THE
PERIMETER
_'>--- LOW 1< I PROXIMITY
NOZZLE
I LOCATED
ANYWHERE
ON THE
PERIMETER
3OPC
FRVERS WITH
DRIPBOARDS
Figure 3-3a.
2. Small Range (336 sq in. (2168 sq cm) maximum, 28 in.
(71 cm) longest side maximum). Use this when nozzle is
center located.
Two nozzles are available for small range protection: High
proximity and low proximity.
The Model 1 H nozzle, Part No. 551029, is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located on the front/back centerline of the appliance, 40 in.
to 50 in. (102 to 127 cm) above the cooking surface, and
aimed directly down within the "Nozzle Location Area"
depending on the size of the hazard area. See "Nozzle
Placement" chart below. See Figure 3-4.
NOZZLE FLEXIBILITY PLACEMENT CHART (When
using nozzle flexibility, the maximum width that can be
protected is 12 in. (31 cm))
Length - L Width - W Front/Rear
in. (cm) in. (cm) in. (cm)*
12 (31) 12 (31) 8 (20)
13 (33) 12 (31) 71/2 (19)
14 (36) 12 (31) 7 (18)
15 (38) 12 (31) 6 1/2 (17)
16 (41) 12 (31) 6 (15)
17 (43) 12 (31) 51/2 (14)
18 (45) 12 (31) 5 (13)
19 (48) 12 (31) 41/2 (11)
20 (51) 12 (31) 4 (10)
21 (53) 12 (31) 3 1/2 (9)
22 (56) 12 (31) 3 (8)
23 (58) 12 (31) 2 1/2 (6)
24 (61) 12 (31) 2 (5)
25 (64) 12 (31) 11/2 (4)
26 (66) 12 (31) 1 (3)
27 (69) 12 (31) 1/2 (1)
28 (71) 12 (31) 0 (0)
"Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.
2H
2H, 2L
/-T 48 IN.
/ (122cm)
2L 24 IN.
(61 cm)
13 IN.
(33 cm)
-
.OF
I EDGE OF
HAZARD
HAZARD - AREA
AREA
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-6
REV. 5
>
(127 cm)
A
IN.
(102 Cm)
REFERENCE
POINT NOZZLE
LCCATION
AREA
2a. High-Proximity Backshelf Protection -When using the
2L nozzle for range protection with high-proximity backshelf,
the maximum length of burners being protected must not
exceed 28 in. (71 cm) and the maximum area of the burners
must not exceed 336 sq in. (2167 sq cm). The backshelf must
be a minimum of 18 in. (45.7 cm) above the top of the range
and may overhang the burner by a maximum of 11 in. (28 cm).
Note: Although most shelves exceed 11 in. (28 cm) in overall
depth, make sure the shelf does not exceed 11 in. (28 cm)
overhang of the burner.
Nozzle must be located on the front edge of the front burner
and aimed at a point 10 in. (25 cm) forward from the back
28 IN. 71 cm) I edge of the back burner on the front-to-rear centerline. Nozzle
(31 cm) MAXIMUM I must be mounted 24 to 35 in. (61 - 89 cm) above the hazard MAXIMUM LENGTH (L) surface. See Figure 3-4b.
HIGH
PROXIMITY
L.
SHELF CAN OVERHANG BURNER(S)
A MAXIMUM OF 11 IN. (28 cm)
Figure 3-4.
The Model 1L nozzle, Part No. 551026, is used for low proxim-
ity small range protection. This nozzle is a one (1) flow nozzle.
The range can be equipped either with or without a back-
shelf. Either type requires the same nozzle requirements. The
nozzle must be located 22 in. (56 cm) from either end of the
hazard area centered from left to right. It must be 13 in. to 24
in. (33 to 61 cm) above cooking surface, and aimed at a point
one half the distance of whatever the height dimension of the
nozzle is. When determining nozzle and aim point locations,
both measurements are to be taken from the same end of the
hazard area. Example: The nozzle is mounted 20 in. (51 cm)
above the cooking surface. The aim point from the edge of the
hazard would then be 10 in. (25 cm) which is one half the
nozzle mounting height dimension. See Figure 3-4a. Note:
Nozzles must be placed at or below the shelf, within the nozzle
height limitations.
18 IN.
(45.7 cm)
MIN.
MAX. 28 IN.
24-35 IN. (71 cm)
(61.89 cm)
10 IN. (25.4 cm)
FROM BACK
BURNER
FRONT TO REAR 006845
CENTERLINE
HIGH PROXIMITY BACK SHELF PROTECTION WITH THE 2L NOZZLE.
AREA OF PROTECTION PER NOZZLE: MAX. LENGTH OF BURNER
GRATES 28 IN. (71 cm) AND MAX. AREA OF BURNER GRATES NOT
TO EXCEED 336 SO IN. (2168 sq Cm)
EDGE OF
HAZARD AREA
(FRONT OR BACK)
i1
22 IN.
22 IN.
(56 cm) 1L
24 IN. (H)
(61 Cm)
13 IN. (H)
(33cm)
HAZARD I 006181PC
SURFACE
Figure 3-4b.
Figure 3-4a.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-7
REV. 3
3. Larger Burner Range (784 sq in. (5085 sq cm) maximum,
28 in. (71 cm) longest side maximum)
One nozzle is available for large range protection: High
proximity.
The Mode! 2L nozzle, Part No. 551027, is used for high
proximity large range protection. This nozzle is a two (2)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelt. This nozzle must be
located 34 in. to 48 in. (86 to 122 cm) above the cooking
surface, and aimed directly down within the mounting area,
based on the hazard size, as described in the Nozzle
Positioning Chart. See Figure 3-5.
IN.
Cm)
K
006411
Figure 3-5.
Example: A four burner range has a hazard size of 20 in.
(51 cm) in length and 27 in. (69 cm) in width. Follow down
the Range Length column in the Nozzle Positioning Chart
until you come to 20 in. (51 cm). Continue down this
column until the correct width appears in the width column.
When the width of 27 in. (69 cm) is arrived at, read across
to the radius column to determine the size of radius
allowed, for positioning of the nozzle, from the hazard area
centerline. In this example, the correct radius is 3 in. (8 cm)
The nozzle can be aimed straight down anywhere within a
3 in. (8 cm) radius of the hazard area centerline.
Nozzle Positioning Chart
Range Range
Length - L Width —W Radius - R
in. (cm) in. (cm) in. (cm)
18 (46) 18 (46) 71/8 (18)
18 (46) 19 (48) 63/4 (17)
18 (46) 20 (51) 63/8 (16)
18 (46) 21 (53) 6 (15)
18 (46) 22 (56) 55/8 (14)
18 (46) 23 (58) 51/4 (13)
18 (46) 24 (61) 43/4 (12)
18 (46) 25 (64) 43/8 (11)
18 (46) 26 (66) 4 (10)
Range Range
Length - L Width —W Radius - R
in. (cm) in. (cm) in. (cm)
18 (46) 27 (69) 35/8 (9)
18 (46) 28 (71) 31/8 (8)
19 (48) 18 (46) 63/4 (17)
19 (48) 19 (48) 63/8 (16)
19 (48) 20 (51) 6 (15)
19 (48) 21 (53) 55/8 (14)
19 (48) 22 (56) 5 1/4 (13)
19 (48) 23 (58) 47/8 (12)
19 (48) 24 (61) 41/2 (11)
19 (48) 25 (64) 41/8 (10)
19 (48) 26 (66) 33/4 (9)
19 (48) 27 (69) 31/4 (8)
19 (48) 28 (71) 27/8 (7)
20 (51) 18 (46) 63/8 (16)
20 (51) 19 (48) 6 (15)
20 (51) 20 (51) 55/8 (14)
20 (51) 21 (53) 51/4 (13)
20 (51) 22 (56) 47/8 (12)
20 (51) 23 (58) 41/2 (11)
20 (51) 24 (61) 41/8 (10)
20 (51) 25 (64) 33/4 (9)
20 (51) 26 (66) 33/8 (8)
20 (51) 27 (69) 3 (7)
20 (51) 28 (71) 25/8 (6)
21 (53) 18 (46) 6 (15)
21 (53) 19 (48) 55/8 (14)
21 (53) 20 (51) 51/4 (13)
21 (53) 21 (53) 5 (12)
21 (53) 22 (56) 45/8 (11)
21 (53) 23 (58) 41/4 (10)
21 (53) 24 (61) 37/8 (10)
21 (53) 25 (64) 31/2 (9)
21 (53) 26 (66) 3 1/8 (8)
21 (53) 27 (69) 23/8 (7)
21 (53) 28 (71) 21/4 (6)
22 (56) 18 (46) 55/8 (14)
22 (56) 19 (48) 51/4 (13)
22 (56) 20 (51) 47/8 (12)
22 (56) 21 (53) 45/8 (11)
22 (56) 22 (56) 41/4 (10)
22 (56) 23 (58) 37/8 (10)
22 (56) 24 (61) 31/2 (9)
22 (56) 25 (64) 31/8 (8)
22 (56) 26 (66) 23/4 (7)
122 (56) 27 (69) 23/8 (6)
22 (56) 28 (71) 2 (5)
23 (58) 18 (46) 5 1/4 (13)
23 (58) 19 (48) 47/8 (12)
23 (58) 20 (51) 41/2 (11)
23 (58) 21 (53) 41/4 (10)
23 (58) 22 (56) 37/8 (10)
23 (58) 23 (58) 31/2 (9)
23 (58) 24 (61) 31/8 (8)
23 (58) 25 (64) 27/8 (7)
23 (58) 26 (66) 21/2 (6)
23 (58) 27 (69) 2 1/8 (5)
23 (58) 28 (71) 1 5/8 (4)
ULEX 3830
March 1, 2006
Chapter 3 - System Design
Page 3-8
REV. 3
Range Range
Length - L Width - W Radius - R
in. (cm) in. (cm) in. (cm)
24 (61) 18 (46) 43/4 (12)
24 (61) 19 (48) 41/2 (11)
24 (61) 20 (51) 41/8 (10)
24 (61) 21 (53) 37/8 (10)
24 (61) 22 (56) 31/2 (9)
24 (61) 23 (58) 31/8 (8)
24 (61) 24 (61) 27/8 (7)
24 (61) 25 (64) 2 1/2 (6)
24 (61) 26 (66) 21/8 (5)
24 (61) 27 (69) 1 3/4 (4)
24 (61) 28 (71) 1 3/8 (3)
25 (64) 18 (46) 43/8 (11)
25 (64) 19 (48) 41/8 (10)
25 (64) 20 (51) 33/4 (10)
25 (64) 21 (53) 31/2 (9)
25 (64) 22 (56) 31/8 (8)
25 (64) 23 (58) 27/8 (7)
25 (64) 24 (61) 21/2 (6)
25 (64) 25 (64) 21/8 (5)
25 (64) 26 (66) 1 3/4 (4)
25 (64) 27 (69) 1 3/8 (3)
25 (64) 28 (71) 1 (2)
26 (66) 18 (46) 4 (10)
26 (66) 19 (48) 33/4 (10)
26 (66) 20 (51) 33/8 (9)
26 (66) 21 (53) 31/8 (8)
26 (66) 22 (56) 23/4 (7)
26 (66) 23 (58) 21/2 (6)
26 (66) 24 (61) 2 1/8 (5)
26 (66) 25 (64) 1 3/4 (4)
26 (66) 26 (66) 1 3/8 (3)
26 (66) 27 (69) 1 (2)
26 (66) 28 (71) 3/4 (2)
27 (69) 18 (46) 35/8 (9)
27 (69) 19 (48) 31/4 (8)
27 (69) 20 (51) 3 (8)
27 (69) 21 (53) 23/4 (7)
27 (69) 22 (56) 23/8 (6)
27 (69) 23 (58 21/8 (5)
27 (69) 24 (61) 1 3/4 (4)
27 (69) 25 (64) 1 3/8 (3)
27 (69) 26 (66) 1 (2)
27 (69) 27 (69) 3/4 (2)
27 (69) 28 (71) 3/8 (1)
28 (71) 18 (46) 31/8 (8)
28 (71) 19 (48) 27/8 (7)
28 (71) 20 (51) 25/8 (7)
28 (71) 21 (53) 21/4 (6)
28 (71) 22 (56) 2 (5)
28 (71) 23 (58) 1 5/8 (4)
28 (71) 24 (61) 1 3/8 (3)
28 (71) 25 (64) 1 (2)
28 (71) 26 (66) 3/4 (2)
28 (71) 27 (69) 3/8 (1)
28 (71) 28 (71) 0 (0)
ULEX 3830
March 1, 2006
4. Small Wok (24 in. (61 cm) diameter x 6 in. (15 cm) depth
maximum)
Two nozzles are available for small wok protection: High
proximity and low proximity.
The 1H nozzle, Part No. 551029, is used for high proximity
wok protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 24 in. to 48 in. (61 to 122 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-6.
The 1L nozzle, Part No. 551026, is used for low proximity
wok protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 13 in. to 24 in. (33 to 61 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-6.
I1H
I 7
48 IN.
L1L
(122 cm)
24 IN. T
(61 cm)
13 IN.
(33 cm)
NOZZLE LOCATED
ON PERIMETER
24 IN. (61 cm)
DIAMETER MAXIMUM
Figure 3-6.
Chapter 3 - System Design
Page 3-9
REV. 3
Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm)
diameter x 8 in. (20 cm) depth maximum)
Two nozzles are available for large wok protection: High
proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
wok protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 24 in. to 48 in. (61 to 122 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-7.
The 2L nozzle, Part No. 551027, is used for low proximity
wok protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 13 in. to 24 in. (33 to 61 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-7.
2H
2H, 2L
48 IN.
(122 Cm)
—i-. 24 IN.
(61
cm)
13 IN.
(33 cm)
- NOZZLE LOCATED
ON PERIMETER
30 IN. (76 cm) DIAMETER
MAXIMUM
Figure 3-7.
Small Griddle (1080 sq in. (6968 sq cm) x 36 in. (91 cm)
longest side maximum)
Two nozzles are available for small griddle protection: High
proximity and low proximity.
The 1 H nozzle, Part No. 551029, is used for high proximity
griddle protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 24 in. to 48 in. (61 to 122 cm) above the cooking
surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-8.
The 1L nozzle, Part No. 551026, is used for low proximity
griddle protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 10 in. to 24 in. (25 to 61 cm) above the cooking
surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-8.
EDGE OF HAZARD AREA
NOZZLE (ANY
CORNER) 12 IN.
(31 Cm)
12 IN. (31 cm) AIM POINT
1H
N
1H, 1L \
481N.
(122 Cm) 1L
24 IN. HAZARD
(61 CM) SURFACE
10 IN.
F11 2 IN] 006184PC
(31 Cm)
Figure 3-8.
6a. Small Griddle (1080 sq in. (6968 sq cm) x 36 in. (91 cm)
longest side maximum) Alternate Protection
Two nozzles are available for small griddle alternate
protection: High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located 0 to 6 in. (0 to 15 cm) from short
side of the hazard surface, 24 in. to 48 in. (61 to 122 cm)
above the cooking surface of the appliance and aimed at
the center of the hazard area. See Figure 3-8a.
The 2L nozzle, Part No. 551027, is used for low proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located 0 to 6 in. (0 to 15 cm) from the
short side of the hazard surface, 13 in. to 24 in. (33 to 61
cm) above the cooking surface of the appliance and aimed
at the center of the hazard area. See Figure 3-8a.
2H
EDGE OF
HAZARD AREA 48 IN..... 2H 2L
/ (122 Cm)
6IN.-)--.i / f.6IN.
JLT N (61 (33
cm
ZONE
1/2 L
H— 1/2 L
Figure 3-8a.
ULEX 3830
March 1, 2006
Note: Radiant charbroilers are distinguished by the use
of heated metal strips (radiants) that are used for cook-
ing.
Two nozzles are available for radiant char-broiler protec-
tion. High proximity and low proximity.
The 1H nozzle, Part No. 551029, is used for high proximity
radiant char-broiler protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (33 to 61 cm)
above the cooking surface of the appliance and aimed at
the center of the broiler surface. See Figure 3-10.
The 1L nozzle, Part No. 551026, is used for low proximity
radiant char-broiler protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 13 in. to 24 in. (33 to
61 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-
10.
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
FOR HIGH PROXIMITY PROTECTION
1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
FOR LOW
IH, 1L \ PROXIMITY
—\ \ PROTECTION 48 IN.
(122 cm) 1L
24 IN.
(61 cm)
13 IN.
I I (33 cm)
BROILER EDGE OF
HAZARD AREA
Figure 3-10.
-
AflIMJT 006I87PC
Chapter 3 — System Design
Page 3-10
REV. 4
7. Large Griddle (1440 sq in. (9290 sq cm) x48 in. (122 cm) o. 8. Radiant/Electric Char-Broiler (624 sq in. (4026 sq cm) x
longest side maximum) 26 in. (66 cm) longest side maximum)
Two nozzles are available for large griddle protection: High
proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 24 in. to 48 in. (61 to 122 cm) above the cooking
surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-9.
The 2L nozzle, Part No. 551027, is used for low proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 10 in. to 24 in. (25 cm to 61 cm) above the cook-
ing surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-9.
EDGE OF
HAZARD AREA
NOZZLE (ANY-.I- K
CORNER) 12 IN.
(31 cm)
12 IN.
(31 cm) AIM POINT
2H
2H, 2L
4811
(122 cm)
2L\
24 IN.
_Ii /
HAZARD
(61 cm) SURFACE
I lOIN.
) (25cm
121N. I
I...)1 c)J 006184PC
Figure 3-9.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-11
REV. 4
Radiant/Electric Char-Broiler (864 sq in. (2195 sq cm) x
36 in. (91 cm) longest side maximum)
Two nozzles are available for radiant char-broiler protec-
tion: High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
radiant char-broiler protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located above any corner of
the hazard surface, 36 in. to 48 in. (91 to 122 cm) above
the cooking surface of the appliance and aimed at the
center of the broiler surface. See Figure 3-11.
EDGE OF
2H NOZZLE (ANY -\ CORNER)
2H
481W. \
(122 Cm)
36 IN.
(91 cm)
HIGH PROXIMITY 006185PC
RADIANT BROILER
Figure 3-11.
The 2L nozzle, Part No. 551027, is used for low proximity
radiant char-broiler protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 13 in. to 36 in. (33 to
91 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-ha.
NOZZLE LOCATED ANYWHERE ALONG
PERIMETER 2L OF HAZARD
AREA
2L I
361W. -
(91 cm) I
131W.
(33 CM)
LOW PROXIMITY 006186PC
RADIANT BROILER EDGE OF
HAZARD AREA
Figure 3-ha.
Lava Rock Char-Broiler (624 sq in. (4026 sq cm) x 26 in.
(66 cm) longest side maximum)
Note: Synthetic rock charbroilers are distinguished by the
use of lava, pumice, or synthetic rocks that are used for
cooking.
One nozzle is available for lava rock char-broiler protec-
tion. The 2L nozzle, Part No. 551027, is used for both high
proximity and low proximity.
The 2L nozzle, Part No. 551027, is used for high proximity
lava rock char-broiler protection. This nozzle is a two (2)
flow nozzle. The nozzle must be located anywhere within
the perimeter of the hazard area, 24 in. to 35 in. (61 to
89 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-12.
The 2L nozzle, Part No. 551027, is used for low proximity
lava rock char-broiler protection. This nozzle is a two (2)
flow nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 15 in. to 24 in. (38 to 61
cm) above the cooking surface of the appliance and aimed
at the center of the broiler surface. See Figure 3-12.
2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
2L FOR HIGH PROXIMITY PROTECTION
2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
2L \ FOR LOW ...
PROXIMITY
PROTECTION 11111 11111 35 IN
(89 cm) 2L
241W. -\ (61 cm)
151W.
(38 cm)
LAVA ROCK 006181PC
CHAR-BROILER EDGE OF
HAZARD AREA
Figure 3-12.
Natural Class "A" Charcoal Char-Broiler (480 sq in.
(3097 sq cm) x 24 in. (61 cm) longest side maximum)
Note: Class "A" (natural) charbroilers are distinguished by
the use of charcoal, mesquite chips, chunks, and/or logs
that are used for cooking.
Two nozzles are available for natural charcoal char-broiler
protection. High proximity and low proximity. The maximum
depth of fuel (charcoal) must not exceed 6 in. (15 cm).
The 1H nozzle, Part No. 551029, is used for high proximity
natural charcoal char-broiler protection. This nozzle is a
one (1) flow nozzle. The nozzle must be located anywhere
within the perimeter of the hazard area, 24 in. to 35 in.
(61 to 89 cm) above the cooking surface of the appliance
and aimed at the center of the broiler surface. See Figure
3-13.
The 1L nozzle, Part No. 551026, is used for low proximity
natural charcoal char-broiler protection. This nozzle is a
one (1) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 15 in. to 24 in. (38
to 61 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure
3-13.
1 H NOZZLE LOCATED ANYWHERE WITHIN THE
1H PERIMETER FOR HIGH PROXIMITY PROTECTION
\cm)
IL NOZZLE LOCATED ANYWHERE ON THE PERIMETER
1L IH FOR LOW
PROXIMITY
351N PROTECTION
(89cm) 1L
24 IN.
(6lcm1 I
FUEL DEPTH MUST NOT NATURAL CHARCOAL \ ommpc
EXCEED 6 IN. (15 cm) CHAR-BROILER EDGE OF
HAZARD AREA
Figure 3-13.
ULEX 3830
December 1, 2009
1H
1L, 1H
35 IN.
(89 cm) IL
24 IN.
(61 cm)
15 IN.
(38 cm)
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
FOR HIGH PROXIMITY PROTECTION
1 L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
FOR LOW - ....- ................................
PROXIMITY
PROTECTION
FUEL DEPTH MUST N
EXCEED 6 IN. (15 cm)
Figure 3-14.
CHAR-BROILER EDGE OF
HAZARD AREA
IL NOZZLE AIMED SALAMANDER BROILER
AT BACK OPPOSITE
CORNER
Ill j- BROILER
-. CHAMBER
1L NOZZLE AIMED
AT BACK OPPOSITE I
CORNER
UPRIGHT
BROILER
U
Figure 3-15a.
Chapter 3 - System Design
Page 3-12
REV. 4
12. Mesquite Char-Broiler (480 sq in. x (3097 sq cm) 24 in.
(61 cm) longest side maximum)
Two nozzles are available for mesquite char-broiler protec-
tion. High proximity and low proximity. The maximum depth
of fuel (wood) must not exceed 6 in. (15 cm).
The 1H nozzle, Part No. 551029, is used for high proximity
mesquite char-broiler protection. This nozzle is a one (1)
flow nozzle. The nozzle must be located anywhere within
the perimeter of the hazard area, 24 in. to 35 'n. (61 to 89
cm) above the cooking surface of the appliance and aimed
at the center of the broiler surface. See Figure 3-14.
The 1L nozzle, Part No. 551026, is used for low proximity
mesquite charcoal char-broiler protection. This nozzle is a
one (1) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 15 in. to 24 in. (38
to 61 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-
14.
13. Salamander Broiler (internal broiler dimensions of 31 in.
(78.7 cm) x 15.5 in. (39.4 cm) and a maximum grate open-
ing of 31 in. (78.7 cm) x 7.75 in. (19.7 cm)
NOZZLE
(5cm)T
/ LOCATION ZONE
F' 12IN.
(30cm)
2IN.\ t16IN. (5 cm) (40.6 cm)
008436
AIM AT CENTER OF THE TOP BROILER
OPENING WHEN THE GRATE IS
LOCATED IN THE MIDDLE POSITION
Figure 3-15. (Cont.)
P. 13a. Upright/Salamander Broiler (internal chamber 1064
sq in. x 36 in. (6865 sq cm x 91 cm) longest side maxi-
mum)
One nozzle is available for upright/salamander broiler
protection.
The 1L nozzle, Part No. 551026, is used for broiler
protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located above the grate, at the front
edge of the appliance, outside the broiling chamber, and
pointed at the back opposite corner of the broiler cham-
ber. The nozzle must be aimed parallel to the broiler
grate surface. See Figure 3-15a.
The 1H nozzle, Part No. 551029, is used for broiler protec-
tion. This is a one-flow nozzle. The nozzle must be
centered 12 to 14 in. (30.5 to 35.5 cm) in front of the sala-
mander and positioned 16 to 18 in. (40.6 to 45.7 cm)
above the top of the salamander. The nozzle must be
aimed to the center of the opening above the salamander
cooking grate. See Figure 3-15. f 1HNOZZLE
(PART NO. 551029),
Ii MIT*: I OR MINE 611 67,467,41 OR =
AIM AT CENTER OF THE TOP BROILER
OPENING WHEN THE GRATE Is
LOCATED IN THE MIDDLE POSITION
Figure 3-15.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-13
REV. 3
14. Chain Broiler (internal chamber 1026 sq in. (6619 sq cm)
x 38 in. (97 cm) longest side maximum)
One nozzle is available for chain broiler protection.
The 1L nozzle, Part No. 551026, is used for broiler protec-
tion. This nozzle is a one (1) flow nozzle. The nozzle must
be located 1 to 3 in. (3 to 8 cm) above the surface of the
chain, at the front edge of the appliance, and pointed at
the opposite diagonal corner. The nozzle must be aimed
parallel to the chain surface. See Figure 3-16.
ER
Figure 3-16.
15. Tilt Skillet/Braising Pan
Protection for tilt skillet or braising pans is to be based
upon the coverage limitations provided for deep fat fryer
protection. Coverage limitations are based on fryer sizes
including drip boards. Exception: Tilt skillets and braising
pans may exceed the maximum of 6 sq ft (0.6 sq m)
total when modularizing. Tilt skillets and braising pans
generally utilize a hinged cover. Fryer protection nozzles
are to be placed toward the front of the appliance to
minimize the potential for the tilt skillet or braising pan
cover to interfere with the nozzle discharge. See Figure
3-17.
COVER MUST
NOT INTERFERE
WITH NOZZLE
DISCHARGE
/
2 F
(0.6 m)
000011
4 FT
(1.2 m)
THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE
TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER
TO INTERFERE WITH THE NOZZLE DISCHARGE.
COVER MUST
NOT INTERFERE FOR MINIMUM
WITH EDGE OF
DISCHARGE
PATTERN /'/
I
AND MAXIMUM
NOZZLE
HEIGHTS, REFER
TO FRYER
NOZZLE
PARAMETERS
000071
FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION
MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT
THE FRONT TO BACK CENTERLINE OF THE PAN. THE DISCHARGE FROM
THE NOZZLE(S) MUST COMPLETELY CLEAR THE PAN COVER WITH AN
UNOBSTRUCTED VIEW TO THE BACK OF THE PAN.
Figure 3-17.
ULEX 3830
March 1, 2006
Chapter 3 - System Design
Page 3-13.1
Henny Penny Fryer - Mono Rail Center Lift
(System - Models 690, 691, 692
Nozzle Type: (1) One - 2H, Part No. 553390 (upper posi-
tion) and (1) One - 2F, Part No. 553328 (lower position)
Nozzle Location:
2H Nozzle (upper position): From the Tee Block, Part No.
434424; nozzle tip located 16 in. (40.6 cm) up from base of
fryer surface and 5 in. (12.7 cm) in from right side of appli-
ance back shroud - aimed to discharge at center point of
fry vat.
2F Nozzle (lower position): Running down from the Tee
Block to the base of the fryer, nozzle tip is located 2 in.
(5.1 cm) from back side of fry vat, and 8 in. (20.3 cm) in
from the right side of appliance back shroud. The 2F
nozzle is a flat spray nozzle and the spray must be hori-
zontal to that of the edge of the back lip of the fry vat.
System Coverage:
Each fryer requires a minimum of one PCL 300 Agent Tank
discharging through the two two-flow nozzles (2H ani 2F).
Piping Limitations - Follow the limitations for the PCL 300
Agent Tank.
Henny Penny Mono Rail Center Lid Lift System - Models 690, 691, 692
AIMING POINT
NOTE: VAT DIMENSIONS -
16 IN. (40.6 cm) WIDE
201/4 IN. (51.4 cm) LENGTH
281,2 IN. (72.4 cm) DEPTH
MAXIMUM LID HEIGHT ABOVE VAT
15 IN. (38.1 CM)
79/16 IN.
(19.2 cm)
FRONT VIEW
(TEE BLOCK LOCATION)
5 IN. Top VIEW (12.7 cm)
/16 IN.
7 cm)
SIDE VIEW
Figure 3-17a.
TEE
BLOCK
ULEX 3830
December 1, 2009
AlhAlfdr PCIWI 5 IN.
rn)
N.
Cm)
SIDE VIEW
Chapter 3 - System Design
Page 3-13.2
Hen fly Penny Fryer - Dual Lift System —
Models 580, 581, 582, 590, 591, 592, 680,
682
Nozzle Type: (1) One - 2H, Part No. 553390 (upper posi-
tion) and (1) One - 217, Part No. 553328 (lower position)
Nozzle Location:
2H Nozzle (upper position): From the Tee Block, Part No.
434424; nozzle tip located 16 in. (40.6 cm) up from base of
fryer surface and 5 in. (12.7 cm) in from left side of appli-
ance back shroud - aimed to discharge at center point of
fry vat.
2F Nozzle (lower position): Running down from the Tee
Block to the base of the fryer, nozzle tip is located 2 in.
(5.1 cm) from back side of fry vat, and 8 in. (20.3 cm) in
from the left side of appliance back shroud. The 2F
nozzle is a flat spray nozzle and the spray must be hori-
zontal to that of the edge of the back lip of the fry vat.
'• System Coverage:
Each fryer requires a minimum of one PCL 300 Agent Tank
discharging through the two two-flow nozzles (21-1 and 217).
Piping Limitations - Follow the limitations for the PCL 300
Agent Tank.
Henny Penny Dual Lift System - Models 580, 581, 582, 590, 591, 592, 680, 682
NOTE: VAT DIMENSIONS -
16 IN. (40.6 Cm) WIDE
201/4 IN. (51.4 cm) LENGTH
28 12 IN. (72.4 cm) DEPTH
MAXIMUM LID HEIGHT ABOVE VAT
15 IN. (38.1 CM)
79/16 IN. TEE
16 13
(42.
FRONT VIEW
(TEE BLOCK LOCATION)
Figure 3-17b.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-13.3
'Nieco Broiler - Model MPB 84 with Catalyst ONLY
Nozzle Type: 2L
Nozzle Quantity: One
Nozzle Height: 20 in. (50.8 cm)
Nozzle Location: 6.5 in (16.5 cm) from any edge of the appliance top
Nozzle Direction: Aim at center of opening
BA FRONT
2L NOZZLE
61/2 IN. (16.5 cm: FROM
OUTSIDE EDGE --
OF THE APPLANCE
PRODUCT
OUTPUT IRODUCT
-
NPUT
Note that in applications that cannot utilize an overhead application, BACK FRONT
standard chain broiler protection is acceptable using the SIDE VIEW 008096
1L Nozzle installed at the opening.
Figure 3-17c.
Nieco Broiler - Model JF94E Electric Broiler with Catalyst
High Proximity Protection
Nozzle Type: 2H
Nozzle Quantity: Two
Nozzle Height: 20 in. (50.8 cm)
Nozzle Location: 6.5 in. 16.5 cm) from front or back edge of hazard
Nozzles positioned 15 in. (38.1 cm) apart
Nozzle Aim Point: Center of catalyst
6 1/2 IN. (16.5 crr
FROM OUTSIDE
EDGE OF THE
APPLIANCE
(2) - 2H NOZZLE I
(2)-2HNOZZLE BACK FRONT AIM CENTER
ft:S
20 IN. 8
T
IN.7 (506 mm) (203 mm)
61/2 IN. (16.5cm) _____... NOZZLE HEIGHT _____________ FROM EDGE I I 15 IN.
(381 mrr) ' (3 81 mm)
PRODUCT PRODUCT
INPUT
+ - '
(203 mm) ffillff'.. OUTPUT I 6 1/2 I (165 c) - t
FROM EDGE
BACK FRONT N 00.9629
SIDE VIEW 008434 TOP VIEW
Figure 3-17d.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-13.4
(Page Intentionally Left Blank)
ULEX 3830
December 1, 2009
Longest Vat Coverage
Side Coverage with Drip
Option 1 27 3/4 in. 324 in2 500 in2
(70.5 cm) (2090 cm2) (3226 cm2)
Option 2 25 3/8 in. 371 in2 495 in2
(64.5 cm) (2394 cm2) (3194 cm2)
Design Chart
p
Chapter 3 - System Design
Page 3-14
REV. 5
Fryer - Multiple Nozzle Protection
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the maxi-
mum area allowed for a single nozzle. However, when utilizing
multiple nozzle protection, the longest side allowed for a fryer
with drip board can be used, regardless of whether the fryer
has a drip board or not.
The maximum size fryer that can be modularized is 864 sq in.
(5574 sq cm).
Design requirements for multiple nozzle fryers are broken
down as follows:
If the fryer includes any dripboard areas, measure both the
internal length (front to back) and width of the frypot
portion. Then measure the internal length and width of the
overall hazard area including any dripboard areas.
Determine the area of both the frypot and the area of the
overall vat by multiplying corresponding length and width
dimensions.
Divide the frypot or overall vat into modules, each of which
can be protected by a single nozzle, based on the maxi-
mum dimension and area coverage of the nozzle as speci-
fied in "Design Chart."
If the module considered does not include any portion of
the dripboard, use only the maximum frypot area and
maximum dimension listed in the "Design Chart."
If the module considered includes any dripboard areas,
use both the maximum frypot area and dimension listed
in the "Design Chart", and the maximum overall area
and dimension listed in the "Design Chart."
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle.
ULEX 3830
December 1, 2009
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configura-
tions between the tank and the nozzles. This section contains
the guidelines and limitations for designing the distribution
piping so that the wet chemical agent will discharge from the
nozzles at a proper flow rate. These limitations must also be
referred to when selecting the mounting location for the tanks.
The maximum pipe lengths are based on internal pipe volume.
Each size tank is allowed a minimum and maximum total
volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only the
total volume of the complete piping network has to be consid-
ered.
Volume Chart
1/4 in. pipe = 20.5 mIs/ft
3/8 in. pipe = 37.5 mIs/ft
1/2 in. pipe = 59.8 mIs/ft
3/4 in. pipe = 105.0 mIs/ft
Tank Chart
*Maximum
Volume Allowed
Maximum Between First
Maximum Pipe Nozzle and
Tank Flow Volume Last Nozzle
Size Numbers (milliliters) (milliliters)
1.6 Gallon 5 1500 600
PCL-160
3.0 Gallon 10 1910 1125
PCL-300
4.6 Gallon 14 3400 3000
PCL-460
4.6 Gallon 15 2600 2000
PCL-460
6.0 Gallon 19 4215 1688
PCL-600 per side
6.0 Gallon 20 3465 1313
PCL-600 per side
* All piping, including nozzle drops, must be included in the
piping calculations.
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size Entire System At or before appliance
PCL 160 239 ml - 1 Flow Pt 180 ml - 1 Flow Pt
PCL 300 300 ml - 4 Flow Pts 239 ml - 2 Flow Pts
PCL 460 660 ml - 10 Flow Pts 180 ml -2 Flow Pts
PCL 600 960 ml - 14 Flow Pts 120 ml -2 Flow Pts
SUPPLY PIPE
MUST ENTER
SIDE OF TEE
PIPING (REQUIRED
L600 SYSTEMS)
2-1
STRAIGHT PIPING
006 19 PC
Figure 3-18.
Design Steps
Step No. 1 Determine number of flow points required based
on duct size, plenum size and type, and size of all
appliances.
Step No. 2 Determine size and quantity of tanks required.
Refer to the chart in 'General Piping
Requirements" to determine the maximum amount
of flow numbers allowed per each tank size.
Step No. 3 Layout nozzles, piping diagram, and tank location.
Determine pipe lengths as accurate as possible.
Make certain maximum number of elbows is not
exceeded. Note: Tanks cannot be manifolded
together. Each tank must have a separate
piping network.
Step No. 4 Add all the lengths of each pipe run and multiply
by the mIs/ft. listed in the Volume Chart. If the
sum falls within the acceptable range noted in
general Piping Requirements, that pipe size is
acceptable. If the calculated volume is too large,
recalculate the volume using the ml per foot of a
smaller pipe size. Pipe sizes can be mixed but
Rule No. 11 of the General Piping Requirements
must be followed.
Step No. 5 Check to make certain minimum volumes, maxi-
mum volumes and maximum volume allowed
between first nozzle and last nozzle is not
exceeded (Tank Chart). Check each rule in
"General Piping Requirement" to make certain
none have been exceeded. If any requirement is
exceeded, change to a different pipe size and
recalculate.
ULEX 3830
March 1, 2006
Chapter 3 - System Design
Page 3-15
REV. 3
General Piping Requirements
Split piping and straight piping are both allowed on
a PCL-160, PCL-300 and PCL-460 system.
PCL-600 systems must use split piping only, with no
nozzle located before the split, and with a maximum
of 14 flow points per side. 1/2 in. minimum piping
must be used up to the first split.
Maximum volume for 1/4 in. pipe between a nozzle
and the preceding tee is 410 mIs.
Maximum flow numbers for 1/4 in. pipe is 6.
Maximum number of elbows between a nozzle and
the preceding tee is 5.
Maximum of 25 elbows are allowed in the total
piping system.
Maximum difference in elevation between the tank
outlet and any nozzle, or the tank outlet and the
highest or lowest horizontal pipe run, is 10 ft
(3.1 m).
No traps are allowed in the piping network.
Pipe lengths are measured from center to center of
fittings.
The internal equivalent length volume of fittings
does not have to be considered as part of the total
pipe volume.
When utilizing different size pipe in the system, the
largest size must start first and the additional pipe
must decrease as it approaches the nozzle.
Elbow(s) or swivel adaptors located at the nozzles
do not have to be counted in the 25 elbow maxi-
mum requirement.
Reducing bushings are allowed when reducing to a
smaller pipe size.
Additional piping requirements when protecting a
range, wok, or a fryer:
PCL-160 - Minimum of 239 ml and one (1) flow
number required in total system. Of that minimum,
180 ml must be utilized at or before the range,
wok, or fryer.
PCL-300 - Minimum of 300 ml and four (4) flow
numbers required in total system. Of that mini-
mum, 239 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL-460 - Minimum of 660 ml and ten (10) flow
numbers required in total system. Of that mini-
mum, 180 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL-600 - Minimum of 960 ml and fourteen (14)
flow numbers required in total system. Of that
minimum, 120 ml and 2 flow numbers must be
utilized at or before the range, wok, or fryer.
5,
Figure 3-20.
141N. 14 IN. (36 cm) (36 cm) (2)18 IN. (48 Cm) X 24 IN.
(61 Cm) FRYERS
(1)30 IN. (61 cm) X 36 IN.
(91 cm) GRIDDLE
(1)24 IN. (61 cm) DIAMETER
WOK
'C
Chapter 3 - System Design
Page 3-16
REV. 3
Step No. 3 Make an accurate sketch of the cooking lineup
and the hood. Sketch in the tank location and all
the piping required for the total system. Make
certain all pipe lengths and number of elbows are
as accurate as possible. Check the "General
Piping Requirements" to determine that the mini-
mum and maximum requirements are met. See
Figure 3-20.
Example
The cooking area that requires protection consists of a single
56 in. (142 cm) perimeter exhaust duct, a 10 ft (3.1 m) long "V
bank plenum, (2) 18 in. (46 cm) wide x 24 in. (61 cm) fryers, a
30 in. (76 cm) x 36 in. (91 cm) wide griddle, and a 24 in.
(61 cm) diameter wok. See Figure 3-19.
10 FT.
(3.1 m)
Figure 3-19.
Step No. 1 Determine number of flow points required.
56 in. (142 cm) perimeter duct requires one,
two flow nozzle
10 ft (3.1 m) "V" bank hood requires one, one
flow nozzle
18 in. x 24 in. (46 x 61 cm) fryer requires one,
two flow nozzle
18 in. x 24 in. (46 x 61 cm) fryer requires one,
two flow nozzle
30 in. x 36 in. (76 x 91 cm) griddle requires one,
one flow nozzle
24 in. (61 cm) diameter wok requires one, one
flow nozzle
TOTAL FLOW NUMBERS —9
Step No. 2 Determine size and quantity of tanks required.
Referring to the chart in "General Piping
Requirements," a PCL-300 and a PCL-460 can
supply 10 flows, therefore, a PCL-300 can be
utilized.
ULEX 3830
March 1, 2006
Chapter 3 - System Design
Page 3-17
REV. 2
Step No. 4 Total all pipe lengths. Refer to the Volume Chart.
Chose a given pipe size and multiply the ml per
foot by the total length of all the pipe. If the sum
falls within the acceptable range noted in Tank
Chart, that pipe size is acceptable. If the calcu-
lated volume is too large, recalculate the volume
using the ml per foot of a smaller pipe size. See
Figure 3-21.
Add section A-B = 0-6" + 5'+ 14'+ 2'+ 0-6" =
22' (0.2 + 1.5 + 4.3 + 0.6 + 0.2 = 6.8 m)
Add section B-C = V-6" (0.5 m)
Add section C-D = 1'(0.3 m)
Add section D-E = 2'(0.6 m)
Add section F-F = 0'-6" (0.2 m)
Add section F-L = 3'+ 2'+ 2" = 7'(2.1 m)
Add section B-G = 0'-6 (0.2 m)
Add section C-H = 2'+ 2'= 4(0.6 + 0.6 =
1.2 m)
Add section D-1 = 2'+ 2'= 4'(0.6 + 0.6 = 1.2 m)
Add section E-J = 0-6" + 0-6' = 1'(.3 m)
Add section F-K = 2'+ 2'= 4'(0.6 + 0.6 =
1.2m)
Total length of all pipe = 47'-6" (14.5 m)
Refer to Volume Chart. The pipe size chosen is
3/8 inch. The volume per foot of 3/8 in. pipe is
37.5 ml. Multiply 37.5 by the total pipe length of
47.5 ft.
37.5 ml x 47.5 ft = 1781 ml total volume
The maximum volume allowed for a PCL-300 is
1910 ml, therefore, 3/8 in. pipe is acceptable for
this system.
BN 2,2.j
1-6" I".(.E I 2
L
K
Figure 3-21.
ULEX 3830
March 1, 2006
Chapter 3 - System Design
Page 3-18
REV. 2
Step No. 5 Check to make certain minimum volumes and
maximum volume allowed between first nozzle
and last nozzle are not exceeded (Tank Chart).
Check each rule in 'General Piping Requirements
to make certain none have been exceeded. If any
requirement is exceeded, change to a different
pipe size and recalculate. See Figure 3-22.
Refer to Tank Chart
Minimum Pipe Volume for PCL-300 is 300 milli-
liters protecting a fryer, wok, or range
(Example system pipe volume is 1781 milliliters,
therefore OK)
Maximum Pipe Volume for PCL-300 is 1910
milliliters (Example system pipe volume is 1781
milliliters, therefore OK)
Maximum Volume Allowed Between First
Nozzle and Last Nozzle for PCL-300 is 1125
milliliters (Example system, the amount of 3/8 in.
piping between G and L, is 25.5 feet. 25.5 feet x
37.5 mIs/ft = 956.3 ml, therefore, OK)
Refer to General Piping Requirements
Split piping and straight piping are both
allowed on PCL-300 and PCL-460
systems. (Example system OK)
PCL-600 systems must use split piping
only, with no nozzle located before the
split, and with a maximum of 14 flow
points per side. 1/2 in. minimum piping
must be used up to the first split.
(Example system N/A)
Maximum volume for 1/4 in. pipe between
a nozzle and the preceding tee is 410 mIs.
(Example system N/A)
Maximum flow numbers for 1/4 in. pipe is
6. (Example system N/A)
The internal equivalent length volume of
fittings does not have to be considered as
part of the total pipe volume. (Example
system OK)
When utilizing different size pipe in the
total system, the largest size must start
first and the additional pipe must
decrease as it approaches the nozzle.
(Example system N/A)
Elbow(s) or swivel adaptors located at the
nozzles do not have to be counted in the
25 elbow maximum requirement. (Example
system OK)
Additional piping requirements when
protecting a range, wok, or a fryer:
PCL-300 - Minimum of 300 ml and four
(4) flow numbers required in total
system. Of that minimum, 239 ml and
two (2) flow numbers must be utilized
at or before the range, wok, or fryer.
(Example system has 1781 ml and 10 flow
numbers, therefore, OK. The example
system has 1050 ml and 3 flows including
the fryer, therefore, OK)
PCL-460 - Minimum of 660 ml and ten
(10) flow numbers required in total
system. Of that minimum, 180 ml and two
(2) flow numbers must be utilized at or
before the range, wok, or fryer.
PCL-600 - Minimum of 960 ml and four-
teen (14) flow numbers required in total
system. Of that minimum, 120 ml and 2
flow numbers must be utilized at or before
the range, wok, or fryer.
Maximum number of elbows between a GEN. PIPING I I I
RULE NO. 1.8,9
nozzle and the preceding tee is 5. PIPING
(Example system has a maximum number of TANK CHART I RULE NO.5
2, therefore, OK) MINIMUM/MAXIMUM
PIPE VOLUME TANK CHART
Maximum of 25 elbows are allowed in the MAX VOL
total piping system. (Example system has 3EN.
°WING
BETWEEN
FIRST AND
11 elbows, therefore, OK) RULE LAST NOZZLE
NO. 10 TANK CHART GEN PIPING Maximum difference in elevation between MAX. VOL. RULE NO 12
the tank outlet and any nozzle, or the tank GEN. BETWEEN FIRSTN0ZZLE I
PIPING AND ST O
outlet and the highest or lowest horizontal RULE
pipe run, is lOft (3.1 m) (Example system NO.7 GEN PIPING
has 5-6' (1.7 m), therefore, OK) RULE NO.6
No traps are allowed in the piping
network. (Example system has no traps,
therefore, OK)
Pipe lengths are measured from center to
center of fittings. (Example system pipe
lengths were measured from center to center
of fittings, therefore, OK)
006 193PC
GEN. PIPING
RULE NO. 13
Figure 3-22.
ULEX 3830
March 1. 2006
Chapter 3 - System Design
Page 3-19
REV. 3
DETECTOR PLACEMENT
Detectors are required over cooking appliances and in the
duct(s) of protected ventilation hoods.
Exhaust Duct(s).
Each exhaust duct must have at least one (1) detector installed
in the duct entrance, located in the air stream of the cooking
vapors at a maximum of 12 ft (3.7 m) into the duct. See Figure
3-23.
Figure 3-23.
006884 PC
NOTICE
When gas appliances are used and the flue gases from
the burner are exhausted into the duct, the detector must
be kept out of the air stream of these exhaust gases.
These gases can be very hot and could actuate the
system unnecessarily.
Duct openings that are long and narrow or large enough
to require multiple duct nozzles may require additional
detectors.
Electrostatic Precipitator.
If an electrostatic precipitator is located at or near the base of
the exhaust duct, it is necessary to locate a detector below the
precipitator, at the base of the duct, and also locate one in the
duct, just above the precipitator. See Figure 3-23a.
When installing the detector bracket and system conduit, make
certain they do not interfere with the operation of the
precipitator.
Figure 3-23a.
000268
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-20
REV. 2
Cooking Appliance(s).
Each cooking appliance with a continuous cooking surface not
exceeding 48 in. x 48 in. (122 x 122 cm) shall be protected by
one (1) detector. Cooking appliances with a continuous cook-
ing surface exceeding 48 in. x 48 in. (122 x 122 cm) shall be
protected by one (1) detector per 48 in. x 48 in. (122 x 122 cm)
cooking area. Detectors used for cooking appliances must be
located above the protected appliance toward the exhaust duct
side of the appliance. The detector should be located in the air
stream of the appliance to enhance system response time.
If the cooking appliance is located under an exhaust duct where
a detector has been mounted, it is normally not necessary to
utilize another detector for that cooking appliance, provided the
detector is not more than 12 in. (30 cm) into the duct and the
appliance has no larger cooking surface than 48 in. x 48 in.
(121.9 cm 129.1 cm). See Figure 3-24.
Note: If two (2) appliances are located under a duc: opening
where a detector has been mounted and both appliances
together do not exceed a cooking surface of 48 in. x 48 in.
(121.9 cm 121.9 cm) and the detector is located above both
the protected appliances, it is not necessary to utilize an addi-
tional detector provided the duct detector is not more than
12 in. (30.5 cm) into the duct opening.
APPLIANCE APPLIANCE APPLIANCE
REQUIRES COVERED BY REQUIRES
SEPARATE DETECTOR SEPARATE
DETECTOR UNDER DUCT I DETECTOR
Figure 3-24. Proper Detector Placement.
000269
Each cooking appliance with a continuous cooking surface not
exceeding 48 in. x 48 in. (122 x 122 cm) can be protected by a
minimum of one detector. Cooking appliances with a continu-
ous cooking surface exceeding 48 in. x 48 in. must be protected
by at least one detector per 48 in. x 48 in. cooking area.
Detectors used for cooking appliances must be located above
the protected appliance toward the exhaust duct side of the
appliance. The detector should be located in the air stream of
the appliance to enhance system response time.
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-1
REV. 4
CHAPTER IV
SYSTEM INSTALLATION
GENERAL
The installation information listed in this section deals with the
limitations and parameters of this pre-engineered system.
Those individuals responsible for the installation of the
KITCHEN KNIGHT II system must be trained and hold a
current PYRO-CHEM certificate in a KITCHEN KNIGHT II
training program.
Pipe and fittings for the discharge piping, conduit (EMT), pipe
straps, pipe hangers, mounting bolts, and other miscellaneous
equipment are not furnished as part of the
PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire
Suppression System. These items must be furnished by the
installer.
Before attempting any installation, unpack the entire system
and check that all necessary parts are on hand. Inspect parts
for damage. Verify that cylinder pressure is within the accept-
able range as shown on the gauge.
CYLINDER INSTALLATION
The cylinder and valve assembly is shipped with an anti-recoil
plug in the valve discharge port.
CAUTION
The anti-recoil plug must remain in the valve discharge
port until the discharge piping is connected to the
valve.
The cylinder must be mounted vertically. The Models PCL-300
and PCL-460 cylinders must be mounted using a Model MB-15
Mounting Bracket Kit. The Model PCL-600 cylinder must be
mounted using a Model MB-1 Mounting Bracket Kit.
The bracket must be securely anchored to the wall using bolts
or lag screws. The wall to which the bracket is attached must
be sufficiently strong to support the cylinder. The bracket
should never be fastened to dry wall or similar material. If this
type of wall is encountered, studs must be located and the
bracket fastened to them. See Figure 4-1.
STRAP -
,-MOUNTING
BRACKET
CYUNOER
,-MOUNTING
HOLES
Figure 4-1. Cylinder and Mounting Bracket Installation.
002946PC
CONTROL HEAD INSTALLATION
Single Cylinder Installation
For single cylinder system installations the Model
MCH3/ECH3/NMCH3 Control Head can be installed directly
onto the cylinder valve. When the control head is properly
aligned in the desired position, tighten the knurled locking ring
to secure the assembly. See Figure 4-2.
PULL STAll
CONNECTI
REMOTE PULL STATI
TE RM IN AT I
RING
Figure 4-2. Single Cylinder Installation Using Model ECH3/MCH3/NMCH3 Control Head.
006214PC 1003647PC
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-2
REV. 3
Multiple Cylinder Installation
1. Multiple Cylinder Actuation Using MCH3/ECH3/NMCH3
Control Head
The Model MCH3/ECH3/NMCH3 Control Head can be used to
pneumatically actuate a maximum of five (5) agent cylinders
with a 16 gram CO2 cartridge. When a control head is used for
multiple cylinder actuation, it cannot be mounted directly onto
a cylinder valve. The control head must be installed remotely
using a Model MB-P2 Control Head Mounting Bracket. The
bracket must be anchored to the wall using bolts or lag screws.
CAUTION
Do not screw the control head directly to a wall as this
will warp the control head, not allowing the mechanism
to actuate.
In order to actuate the agent cylinder(s) from a control head, a
1/4 in. NPT x 450 1/4 in. flare type fitting (conforming to SAE
J513c) or male straight connector (Part No. 32338) must be
screwed into the base of the control head actuator. Pneumatic
tubing or stainless steel actuation hose is then used to connect
the control head to the valve cap assembly of each agent
cylinder valve. See Figure 4-3.
NOTE
Pneumatic tubing (copper) used for remote cylinder
actuation shall have an outside diameter of 1/4 in. with a
minimum wall thickness of 1/32 in. This is commonly
known as refrigeration-type copper tubing. All tubing
fittings shall be of the 1/4 in., 45° flare type conforming
to SAE J513c.
Compression type fittings are not acceptable.
A single Model MCH3/ECH3/NMCH3 Control Head can
actuate:
Up to four (4) cylinders with a maximum of 25 ft (7.6 m) of
copper or stainless steel pneumatic tubing or stainless
steel actuation hose when using an 0-ring (PN 55531)
installed in place of the Teflon washer and the 16 gram
CO2 cartridge.
Up to five (5) cylinders with a maximum of 18 ft (5.4 m) of
copper or stainless steel pneumatic tubing or stainless -
steel actuation hose when using an 0-ring (PN 55531)
installed in place of the Teflon washer and the 16 gram
CO2 cartridge.
CAUTION
Confirm the Teflon washer in the control head actuator
assembly has been replaced with the 0-ring (PN 55531)
and the 16 gram CO2 cartridge is installed for 4 and 5
cylinder single control head actuation.
The actuation line must be tested for any leaks by using a
hand held or electric vacuum pump. The pump should be used
to draw a vacuum on the actuation line at the fitting closest to
the control head. A vacuum should be pulled to 20 inches of
mercury. Leaks exceeding 5 inches of mercury within 30
seconds are not allowed. If the gauge on the vacuum pump
indicates a leak in the line, examine the actuation line for loose
fittings or damage. Correct any leaks and retest.
MCH3, NMCH3, OR ECH3
CONTROL HEAD
1/4 IN. 00 COPPER TUBING OR S.S. ACTUATION HOSE
MAX. 18 FT. (5.4 m) FOR 5 CYLINDER ACTUATION
1/4 IN. NPT X 45 1/4 IN. FLARE TYPE
FITTING (SAE J513c) OR MALE STRAIGHT
CONNECTOR (PART NO. 32338)
-.-. TO REMAINING
CYLINDERS
45 1/4 IN. FLARED
TUBING NUT WITH
COPPER TUBING
Figure 4-3. Multiple Cylinder Actuation Using Model MCH3/ECH3/NMCH3 Control Head.
004428PC
ULEX 3830
March 1, 2006
Chapter 4 - System Installation
Page 4-3
REV. 3
2. Multiple Cylinder Actuation Using Model PAC-10
Pneumatic Actuation Cylinder
The Model PAC-lO Pneumatic Actuation Cylinder must be
used if more than five (5) agent cylinders require simultaneous
actuation. The Model PAC-1 0 must be used in conjunction with
a Model MCH3/ECH3/NMCH3 Control Head. The control head
is mounted on the Model PAC-10 valve assembly.
The Model PAC-10 is shipped complete with a mounting
bracket. The bracket must be securely anchored to the wall
using bolts or lag screws. The wall to which the bracket is
attached must be sufficiently strong to support the pneumatic
cylinder. The bracket should never be fastened to dry wall or
similar material. If this type of wall is encountered, studs must
be located and the bracket fastened to them. See Figure 4-4.
Figure 4-4. Model PAC-lo Pneumatic
Cylinder Installation.
002874PC
In order to actuate the agent cylinders from a Model PAC-10
Pneumatic Actuation Cylinder, a 3/4 in. NPT x 1/4 in. NPT
bushing must be screwed into the pneumatic cylinder's
discharge port. A 1/4 in. NPT x 450 1/4 in. flare type fitting
(conforming to SAE J513c) must then be screwed into this
bushing. The male straight connector (Part No. 32338) is used
with stainless steel actuation hose. Pneumatic tubing or stain-
less steel actuation hose is then used to connect the PAC-10
pneumatic cylinder to the valve cap assembly of each agent
cylinder valve. See Figure 4-5.
NOTE
Pneumatic tubing (copper) used for remote cylinder
actuation shall have an outside diameter of 1/4 in.
(0.6 cm) with a minimum wall thickness of 1/32 in.
(0.08 cm). This is commonly known as refrigeration-type
copper tubing. All tubing fittings shall be of the 1/4 in.,
450 flare type conforming to SAE J513c.
Compression type fittings are not acceptable.
MCH3, NMCH3,
ORECH3
CONTROL HEAD
C-iD The Model PAC-10 pneumatic cylinder can actuate a maximum
of ten (10) agent cylinders with a maximum of 100 ft (30.5 m)
of pneumatic tubing.
MCH3, NMCH3, OR ECH3
CONTROL HEAD
1/4 IN. COPPER TUBING
OR STAINLESS STEEL
ACTUATION HOSE
1/4 IN. NPTX
45 1/4 IN. FLARE
TYPE FITTING
(SAE J513c) OR MALE STRAIGHT
CONNECTOR (PART NO. 32338)
1/4 IN. x 1/4 IN.x 1/4 IN.
45-FLARE TEE (TYPICAL)
OR MALE TEE (PANT NO. 31811)
TO REMAINING CYLINDERS
PAC
CYLINDER
1/4 IN. NPTx
3/4 IN. NPT
BUSHING
45 FLARED -,
TUBING NUT
WITH COPPER
TUBING
Figure 4-5. Multiple Cylinder Actuation Using Model PAC-10.
004427PC
ULEX 3830
March 1, 2006
Chapter 4 -System Installation
Page 4-4
REV. 4
If the system design requires the use of two control heads for
multiple cylinder actuation, a maximum of 25 ft (76 m) of
tubing is allowed between the two control heads and the
PAC-10 cylinder. See Figure 4-5a. If a PAC-10 cylinder is not
utilized, there is a maximum of 25 ft (7.6 m) of tubing for the
two control heads and up to 4 cylinders or a maximum of
18 ft (5.4 m) of tubing for the two control heads and 5
cylinders.
DETECTOR INSTALLATION
Fusible Link Detection
Fusible links are always used in conjunction with the Model
MCH3 Mechanical Control Head. After mounting the cylinder
and control head, the fusible link line can be installed. The first
step to installing the fusible link line is to install the detector
bracket(s) over all protected appliances and in each duct. See
Chapter III for detector placement guidelines.
Note: Only ML-style Fusible Links can be used.
Connect the fusible link brackets together using 1/2 in. conduit
and the conduit connectors supplied in the detector kit (Model
FLK-1). A PYRO-CHEM KITCHEN KNIGHT II corner pulley
must be used whenever a change in conduit direction is neces-
sary. The conduit is connected to the control head through a
knockout in the upper left-side corner.
In general, fusible links centered in the detector brackets are
connected in series using 1/16 in. diameter stainless steel
cable. The spring plate in the control head maintains tension
on this series of fusible links. If the tension is released for any
reason (i.e., a fusible link separates), the control head will
operate and actuate the system.
ULEX 3830
December 1, 2009
MCHOREcH
coNTRol. HEAD
MCHOREH
CONTROLHEAD
114 IN, NPT X 45' 1/4 IN,
FLARE TYPE FITTING
(SAE 15)3/4 OR MALE
STRAIGHT CONNECTOR
(PART NO, 3EI38.)
F=1 9im
- U
1/4 IN, NPT X 45'.114 IN,
FLARE TYPE FITTING
(SAS ,/513/4 OR MALE
STRAIGHT CONNECTOR
(PART NO. 32338)
1/4 IN. ODCOPPERTUBING
ORES, ACTUATION HOSE
5i4IN,M1TX
3/4U4,NPTSLHW4G 1/4)N,X1/4IN.X114IN,
s ELARETEE 1/4 IN, NPT X 45 1/4 .(TYPICAL) OR MALE TEEFLARE TYPE FITTING (PARTNO.3)811)
//_CY'-NDERS
)SAE 45) 3ci OH MALE
STRAIGHT )ONNLCTOR EMAINING
(PART NO. 32338)
45' FLARED
TUBING NUT WITH
COPPER TUEINO
Pci) 1Pc1.
CYLINDER I I cYuNDEFI
Figure 4-5a. Multiple Cylinder Actuation Using Two Control Heads.
001858
Chapter 4 - System Installation
Page 4-5
REV. 3
Maximum limitations for the fusible link detection line are as
follows:
Fusible links can be installed with or without fusible link hang-
ers (see Chapter II for description).
Fusible Link Line Limitations When Used with Model
EN-MCU3, MCH3, and NMCH3 Control Heads and
CBP-1, SBP-1, and WBP-1 Pulley Elbows
Maximum # of detectors: 20
Maximum length of cable: 150 ft (45.7 m)
Maximum # of pulleys: 40
Fusible Links Without Hangers
Begin installing links at the terminal bracket. The link is
connected to the far side of the terminal bracket using an "S'
hook. The "S' hook must be crimped closed after the link is
installed. A tight loop is then made in the cable and secured by
the crimp provided. This loop is connected to the other side of
the terminal link (see Figure 4-6) and the cable fed through
the conduit to the next bracket. The cable proceeding from the
terminal link will be used to connect the series links (see
Figure 4-7). Series links must be centered in their detector
brackets.
After the last link in the series is connected, the cable should
be fed through the conduit back to the control head. Thread the
cable through the hole in the fusible link ratchet wheel. The line
must then be crimped, and the crimp positioned inside the
center of the ratchet wheel.
NOTE
Crimps must always be used in conjunction with two (2)
cable lengths. Loops are the accepted method of
connecting the cable to mechanical components. The
crimp must never be used on a single cable.
Exception: Single cable crimp allowed in detection and
gas valve ratchet wheel using stop sleeve, Part No.
26317 (Packages of 10: Part No. 24919).
The fusible link line can now be put into a set position by
applying tension to the fusible link line. This is accomplished by
using a 1/2 in. hex wrench on the fusible link line ratchet
wheel. The ratchet wheel will be ratcheted in a clockwise direc-
tion until the spring plate makes contact with the top of the
control head box. The fusible link line is now in a set position.
See Figure 4-8.
FUSIBLE LINK RATCHET WHEEL
SPRING
PLATE
FUSIBLE
LINK LIM
Figure 4-8. Fusible Link Line Termination.
0062151'S
UNK DETECTOR BRACKET
TERMINAL LINK 54100K -
Figure 4-6. Terminal Link Installation.
OO264OePC
1/2115 EMI
CONNECTOR
1/16 IN. STAINLESS STEELCABLE
FUSIBLE UN/C
SERIES LINK CABLE CRIMP
Figure 4-7. Series Link Installation.
002849bPS
ULEX 3830
March 1, 2006
Chapter 4 - System Installation
Page 4-6
REV. 4
Fusible Link Installation Using Model
FLH-1 Fusible Link Hangers
Beginning at the control head, feed the stainless steel cable
through the conduit and brackets to the terminal bracket in one
continuous length. Allow approximately 2.5 in. (6.4 cm) of slack
at each bracket for the installation of the Fusible Link Hangers.
At the terminal link, a tight loop is made in the cable and
secured by the crimp provided. The cable is attached to the far
side of the terminal bracket using an "S' hook. The "5" hook
must be crimped closed after the cable is installed. See Figure
4-9.
TERMINAL LINK
APPROX.
HOOK
(6.4 cm)
SLACK
CRIMP
Figure 4.9. Terminal Bracket Connection.
002877PC
Begin installing the Fusible Link Hangers at the terminal
bracket and work toward the control head. Loop the cable
through the oval opening in the hanger and hook the fusible
link on the loop. See Figure 4-10.
Note: Only ML-style Fusible Links can be used.
Figure 4-10. Fusible Link Connection.
002878PC
Hook the bottom of the link onto the bottom leg of the hanger.
See Figure 4-11.
Figure 4-11. Fusible Link/Hanger Connection.
002879PC
ULEX 3830
December 1, 2009
Center the hanger/link in the fusible link bracket by sliding it
along the link line. This is easily accomplished before any
tension is applied to the link line. Repeat this procedure for all
fusible links.
After the last hanger/link in the series is connected, the cable
should be fed through the hole in the fusible link ratchet wheel.
The line must then be crimped, and the crimp positioned inside
the center of the ratchet wheel.
NOTE
Crimps must always be used in conjunction with two (2)
cable lengths. Loops are the accepted method of
connecting the cable to mechanical components. The
crimp must never be used on a single cable.
Exception: Single cable crimp allowed in detection and
gas valve ratchet wheel using stop sleeve, Part No.
26317 (Packages of 10: Part No. 24919).
The fusible link line can now be put into a set position by
applying tension to the fusible link line. This is accomplished by
using a 1/2 in. hex wrench on the fusible link line ratchet
wheel. The ratchet wheel will be ratcheted in a clockwise direc-
tion until the spring plate makes contact with the top of the
control head box. The fusible link line is now in a set position.
See Figure 4-8.
Check to ensure that the fusible link hanger(s) remain centered
in the bracket after the fusible link line is set. See Figure 4-12.
NOTE
If wire rope requires splicing, a splice is to be a minimum
of 12 in. (31 cm) from any pulley elbow or conduit adap-
tor to avoid interference.
Figure 4-12. Fusible Link/Hanger In Set Position.
OO289bPC
Thermal Detection
Thermal detectors are always used in conjunction with the
Model ECH3 Electrical Control Head. After mounting the cylin-
der and control head, the thermal detector(s) can be installed.
Install the thermal detector(s) in the plenum area of the ventila-
tion hood over all protected appliances and in each duct. See
Chapter III for detector placement guidelines. Follow the
instructions included with the detector for proper detector
mounting procedures.
LATCHING
ARM SPRING PLATE
Chapter 4 - System Installation
Page 4-7
REV. 4
SETTING THE CONTROL HEAD
Model MCH3/NMCH3 Mechanical Control
Head
Once the fusible link line is set, the control head can be placed
in the set position. Set the control head using the proper
procedure of ratcheting the detection line to raise the spring
plate parallel to the top of the control head box prior to placing
the latching arm in the slide plate. The slide plate is moved
from right to left, ensuring the bolt extending from the cam arm
is in the slot provided in the slide plate. Continue moving the
slide plate to the left until the latching arm is in the locked posi-
tion. Insert the pull pin into the hole in the slide plate above the
latching arm. This will lock the control head in the set position,
eliminating accidental actuation during the rest of the installa-
tion procedure. See Figure 4-13.
Model ECH3 Electrical Control Head
Once the thermal detectors have been installed, the control
head can be placed in the set position. To set the control head,
the slide plate is moved from right to left, ensuring the bolt
extending from the cam arm is in the slot provided in the slide
plate. Continue moving the slide plate to the left until the latch-
ing arm is in the locked position. Insert the pull pin into the
hole in the slide plate above the latching arm. This will lock the
control head in the set position, eliminating accidental actua-
tion during the rest of the installation procedure.
Once the Model ECH3 Electrical Control Head is in the set
position, it can be connected to the detection/actuation
circuit.
CAUTION
Before working on any electrical wiring, make certain
main power has been disconnected. Failure to discon-
nect main power could cause personal injury or death if
contact is made with energized wires. All electrical wiring
and connections to be made in accordance with the
authority having jurisdiction and all local electrical codes.
Figure 4-13. Control Head In Set Position.
0062 19PC
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-8
REV. 5
NOTE
No electrical connections shall be made inside the control
head. All electrical wiring shall exit the control head
through the knock-out on the side of the box. All electrical
connections must be made in an approved electrical box.
Connect one of the black wires on the solenoid in the control
P. head to the red wire of the Model MS-SPDT Electrical (snap-
P. Switch. The brown wire from the electrical (snap-action)
switch is then connected to one side of the first thermal detec-
tor in series. Connect the other side of the first thermal detec-
tor in series and the remaining black wire on the solenoid in
the control head to the appropriate power source after
installing the Model SM-120 Solenoid Monitor.
CAUTION
The solenoid must never be wired "hot" (not through the
electrical (snap-action) switch). If wired this way, the non-
field replaceable solenoid will be damaged and the
complete control head will require replacement.
NOTE
A Model SM-120 Solenoid Monitor must always be
used with an Electrical Control Head to supervise the
actuation/detection circuit.
Where electrical detection and/or actuation is
provided, supervision shall be provided in accordance
with NFPA-17A.
Alarms and indicators along with a supervised backup
power source shall be provided in accordance with
NFPA 72, The National Fire Alarm Code.
Electrical wiring and equipment shall be installed in
accordance with NFPA 70, National Electric Code or
the requirements of the authority having jurisdiction.
The Model ECH3-24 Electrical Control Head requires a 24VDC
power supply with a minimum 2A rating. The Model ECH3-120
Electrical Control Head requires a 1A, 120VAC power supply.
ULEX 3830
December 1, 2009
SOLENOID MONITOR INSTALLATION
Solenoid Monitor Installation in Detection
Circuit
After installing the thermal detectors and the control head, the
b. Model SM-i 20 Solenoid Monitor can be installed. The Solenoid
Monitor is connected to the wires leading from the last thermal
detector. It should be mounted in a location where it can be
readily observed.
The Solenoid Monitor is an end-of-line device that supervises
the actuation/detection circuit. It is comprised of a push-type
switch with a built-in indicator light, a plug-type relay, a relay
socket, and a cover plate. The light, when illuminated, indi-
cates that the detection/actuation circuit is in the normal
condition. The Solenoid Monitor also provides two sets of dry
contacts. The Solenoid Monitor's cover plate is used to mount
the Solenoid Monitor in a standard 6 in. x 4 in. x 3 in. (15 x
10 x 8 cm) deep electrical box. See Figure 4-14.
Figure 4-14. Solenoid Monitor Installation.
00288 IPC
All wire for circuits using the Model SM-i 20 shall be 14 gauge
i. minimum, or as required by local code.
After the Solenoid Monitor has been installed, the
detection/actuation circuit can be connected to the appropriate
power source and energized. To energize the detector/actua-
tion circuit, depress the switch on the Solenoid Monitor. The
light will illuminate to indicate that the circuit is properly
installed. If the light fails to illuminate, the wiring must be
checked.
Chapter 4 - System Installation
Page 4-9
REV. 4
Solenoid Monitor When Used As A Reset
Relay
The Model SM-120 can be used as a reset relay when
required. A reset relay is required whenever an electrical gas
shut-off valve is used in conjunction with the PYRO-CHEM
KITCHEN KNIGHT II Restaurant Fire Suppression System. For
typical wiring connections, see Figure 4-15.
PC'AR SOURCE
REMOTE PULL STATION
INSTALLATION
NOTE
For flexible conduit/pull station installation instructions,
refer to Pages 4-21 through 4-30.
The Model RPS-M Remote Mechanical Pull Station is used for
remote mechanical actuation of all system releasing devibes. It
is to be located near an exit in the path of egress from the
hazard area no more than 4 ft. (1.2 m) above the floor.
NOTE
A Model RPS-M Remote Mechanical Pull Station must
be used for manual activation of a Model EN-MCU3 or a
Model NMCH3 releasing device. If the PYRO-CHEM
Releasing Panel is being utilized, then the RPS-E2
Electric Pull Station may be used for manual activation.
The Pull Station can be surface mounted or flush mounted. For
flush mounting a RACO #232 4 in. (10 cm) deep electrical box
or equivalent must be used (dealer supplied). It is connected to
the releasing device using 1/16 in. diameter stainless steel
cable. The cable enters the pull station box through the center
hole in the bottom, top, either side, or the center back hole.
The cable enters the control head through the top-center
knockout. The cable must be enclosed in
SOLENOID MOOR (SHOY*I ENERGIZED)
Solenoid Monitor
F-
UG Qfl
PUSH TO RESET
MICRO SWITCH MOUNTED IN
CONTROL HEAD
POWER SOURCE
Figure 4-15. Solenoid Monitor Wiring With Electrical Gas Shut-off Valve.
002882PC
ULEX 3830
December 1, 2009
ULL HANDLE CABLE
BUSHING
PULL STATION
MCH3
CONTF
HEAD
PULL
STATIC
TERM
Chapter 4 - System Installation
Page 4-10
REV. 4
1/2 in. EMT conduit with a PYRO-CHEM KITCHEN KNIGHT II
corner pulley at each change in conduit direction. Maximum
limitations for the Model RPS-M Remote Mechanical Pull
Station are as follows:
Model RPS-M Cable Run Limitations When Used with
Model ECH3, MCH3, EN-MCU3, and NMCH3 Control
Heads and CBP-1, SBP-1, and WBP-1 Pulley Elbows
Maximum length of cable: 150 ft (45.7 m)
Maximum # of pulleys: 40
After mounting the pull station box and conduit, feed the stain-
less steel cable from the releasing device, through the conduit,
and into the pull station box. Feed the cable through the bush-
ing and through the hole provided in the pull handle. Loop the
cable through the pull handle and secure it with the crimp
provided (see Figure 4-16).
Figure 4-16. Model RPS-M Remote Pull Station
Installation.
002884 PC
Cut and thread the cable through the hole in the latching arm
of the control head and pull the cable tight. Crimp the cable
approximately 6-8 in. (15.2-30.5 cm) below the latching arm.
Note: NFPA-17A requires the pull length to be no more than
14 in. (36 cm).
NOTE
Crimps must always be used in conjunction with two (2)
cable lengths. Loops are the accepted method of
connecting the cable to mechanical components. The
crimp must never be used on a single cable.
Exception: Single cable crimp allowed in detection and
gas valve ratchet wheel using stop sleeve, Part No.
26317 (Packages of 10: Part No. 24919).
Pull the pull handle until the crmp touches the latching arm.
See Figure 4-17. Coil the excess cable in the pull box and
attach the cover plate with the four screws provided. Insert the
pull handle into the cover plate and insert the plastic break rod.
RING PN PULL STATION CONNECTION
ECH3 -
CONTROL
HEAD
REMOTE PULL STATION TERMINATION
Figure 4-17. Model RPS-M Remote Pull Station.
0062 16PC1003647PC
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-11
REV. 4
GAS SHUT-OFF VALVE
INSTALLATION
All gas valves are designed for indoor installation only. All gas
valve installation and testing shall be made in accordance with
the authority having jurisdiction.
CAUTION
To reduce the risk of explosion due to leaking gas, make
certain that the gas line is turned off before connecting
the gas valve.
Mechanical Gas Shut-off Valve Installation
TEMPERATURE LIMITATIONS: Maximum ambient and fluid
temperature is 120 °F (49 °C).
POSITIONING: Valve may be mounted in any position.
PIPING:
CAUTION
To prevent damage to valve, DO NOT OVER-TIGHTEN
PIPE CONNECTIONS. Connect piping to valve in accor-
dance with markings on valve body. Pipe compound
should be applied to male pipe threads only. When tight-
ening pipe, do not use valve as a lever. To avoid strain on
valve, assure all piping is aligned and supported properly.
STRAINER INSTALLATION: For the protection of the gas
valve, install a strainer or suitable filter in the inlet piping, as
close to the gas valve as possible. Periodic cleaning of strain-
ers recommended.
PREVENTIVE MAINTENANCE:
Keep medium flowing through valve as free from foreign
material as possible.
Keep valve filter/strainer clean.
IMPROPER OPERATION:
Incorrect Pressure: Pressure to valve must be within
range specified on nameplate.
Leakage: If leakage is detected, contact an authorized
PYRO-CHEM distributor immediately.
The Model MCH3/NMCH3 Control Head is used to operate the
mechanical gas shut-off valve. This valve is located in the fuel
gas supply line to the cooking appliance(s). The valve body
has an arrow which indicates direction of gas flow through the
valve. The gas shut-off valve is spring loaded and requires five
pounds of force to hold it open. This force is supplied by a 1/16
in. diameter stainless steel cable that is connected to the
control head.
After the valve is installed in the gas line, 1/2 in. conduit must
be run from the top center knockout of the gas valve box to the
lower right-hand knockout in the control head. A PYRO-CHEM
KITCHEN KNIGHT II corner pulley is used wherever a change
in conduit direction is required.
Gas Valve Cable Run Limitations When Used with
Model MCH3, EN-MCU3, and NMCH3 Control Heads
and CBP-1, SBP-1, and WBP-1 Pulley Elbows
Maximum length of cable: 100 ft (30.5 m)
Maximum # of pulleys: 30
Remove the gas valve cover and thread the stainless steel
cable through the conduit back to the control head. Thread the
cable through the hole in the gas valve ratchet wheel. The line
must then be crimped, and the crimp positioned inside the
center of the ratchet wheel.
NOTE
Crimps must always be used in conjunction with two
(2) cable lengths. Loops are the accepted method of
connecting the cable to mechanical components. The
crimp must never be used on a single cable.
Exception: Single cable crimp allowed in detection and
gas valve ratchet wheel using stop sleeve, Part No.
26317 (Packages of 10: Part No. 24919).
At the gas valve, loop the cable through the valve stem and
secure it with the crimp provided (see Figure 4-18).
Figure 4-18. Gas Valve Installation.
002886PC
CAUTION
Do not over-tension wire rope going from control head to
gas valve at gas valve ratchet wheel. Over-tensioning
may cause the valve to not close properly, resulting in
the fuel supply not completely shutting off.
The gas valve line can now be put into a set position by apply-
ing tension to the gas valve line. This is accomplished by using
a 1/2 in. hex wrench on the gas valve ratchet wheel. The
ratchet wheel will be ratcheted in a clockwise direction until the
gas valve is fully open. See Instruction Sheet, Part No. 550571,
included in gas valve shipping assembly, for detailed informa-
tion. Secure the gas valve cover plate to the gas valve box with
the four (4) screws provided. The gas valve line is now in a set
position. See Figure 4-19.
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-12
REV. 4
Figure 4-20. Tee Pulley Installation.
002800PC
Figure 4-19. Gas Valve Line Termination.
006217 PC
Electrical Gas Shut-off Valve Installation
CAUTION
Before working on any electrical wiring, make certain
main power has been disconnected. Failure to discon-
nect main power could cause personal injury or death if
contact is made with energized wires. All electrical wiring
and connections to be made in accordance with the
authority having jurisdiction and all local electrical codes.
The Model MCH3/ECH3/NMCH3 Control Head is used to
operate the electrical gas shut-off valve. This valve is located
in the fuel gas supply line to the cooking appliance(s). The
valve body has an arrow which indicates direction of gas flow
through the valve. A reset relay (Solenoid Monitor, Model SM-
120) must always be used with an electrical gas shut-off
valve. For proper wiring of the electrical gas shut-off valve,
see Figure 4-15.
PULLEY TEE INSTALLATION
The Pulley Tee is used to connect two (2) mechanical gas
valves or two (2) remote mechanical pull stations to a single
control head. The cable proceeding from the control head must
P. always enter the branch of the pulley tee. See Figure 4-20.
A pulley tee that is used to close two (2) gas valves can only
be used to close gas valves with similar stem travel. Gas
valves from 3/4 in. up to 1 1/2 in. can be used on the same
pulley tee. A 2 in. gas valve can be used only with another 2 in.
gas valve. Gas valves from 2 1/2 in. up to 3 in. can be used on
the same pulley tee. As an example, using a 3/4 in. gas valve
with a 3 in. gas valve will not allow the 3 in. valve to fully open.
CAUTION
The pulley tee must never be used to connect multiple
fusible link lines to a single control head.
ELECTRICAL (SNAP-ACTION)
SWITCH INSTALLATION
See NFPA 72, 'National Fire Alarm Code," Initiating Devices
section, for the correct method of wiring connection to the fire
alarm panel.
The Model MS-SPDT, MS-DPDT, MS-3PDT, or MS-4PDT
Electrical (Snap-Action) Switch is available for use where an
electrical output is required. These switches can be field
installed in the control head. See Figure 4-21 and Figure 4-22
and refer to Instruction Sheet, Part No. 551159, included with
switch shipping assembly, for detailed mounting instructions.
Figure 4-21. Snap-Action Switch Installation in
Model MCH3 INMCH3Control Head.
0062 1BPC
PULL STAT
CONNECT
REMOTE
PULL STATI
TERMNAT
Figure 4-22. Snap-Action Switch Installation in
Model ECH3 Control Head.
003647PC
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-13
REV. 3
NOTE
The Model ECH3 Control Head is supplied with a Model
MS-DPDT Electrical (Snap-Action) Switch. The DPDT
switch is a double switch with two sets of normally open
(NO) and normally closed (NC) contacts. One set of
contacts on the switch must be used in the actuation/
detection circuit and cannot be used for electrical output.
FIRE ALARM CONTROL PANEL END-
OF-LINE RESISTOR )BY OTHERS)
FIRE ALARM
CONTROL PANEL
------------
INITIATING
CIRCUIT _T_
ALARM INITIATING
SWITCH
NOTE
No electrical connections shall be made inside the
control head. All electrical wiring shall exit the control
head through the knock-out on the side of the box. All
electrical connections must be made in an approved
electrical box.
These switches may be used to provide an electrical signal to
the main breaker and/or operate electrical accessories pro-
vided the rating of the switch is not exceeded. Wiring con-
nections are shown in Figure 4-23. The contact ratings for
the switch are as follows:
Contact Ratings For Snap-Action Switches
21 amps 1 HP, 125, 250, 277 VAC
or 2 HP, 250, 277 VAC
BLACK
RED
BROWN
Figure 4-23. Wiring Diagram For Model
MS-SPDT Snap-Action Switch.
002903P0
The Alarm Initiating Switch, Part No. 550077, must be used to
close a supervised circuit to the building main fire alarm panel
when the control head actuates. This will signal the fire alarm
panel that there was a system actuation in the kitchen area.
This switch can be field installed in the control head. Refer to
Instruction Sheet, Part No. 550081, included with the switch
shipping assembly, for detailed mounting instructions. Wiring
connections are shown in Figure 4-24. The switch is rated at
50mA, 28VDC.
JL IN OUT IN OUT
CORRECT - SEPARATE INCOMING AND OUTGOING CONDUCTORS
Figure 4-24. Wiring Diagram for Alarm Initiating Switch.
0048911004905
PIPE AND NOZZLE INSTALLATION
All pipe ends shall be thoroughly reamed after cutting and all
oil and foreign matter removed from the pipe. The following
procedures must be followed:
Use Schedule 40 black iron, chrome-plated, or stainless
steel pipe and fittings. Do not use hot-dipped galvanized
iron pipe or fittings in the agent distribution piping.
Before assembling the pipe and fittings, make certain all
ends are carefully reamed and blown clear of chips and
scale. Inside of pipe and fittings must be free of oil and dirt.
The distribution piping and fitting connections, located in
the hood or the protected area, must be sealed with pipe
tape. When applying pipe tape, start at the second male
thread and wrap the tape (two turns maximum) clockwise
around the threads, away from the pipe opening.
Do not over-tighten, but be sure the pipe is snug. Do not
back-off sections of pipe to make them fit better. If the pipe
was cut too short, re-cut another pipe to the proper length.
CAUTION
Do not apply Teflon tape to cover or overlap the pipe
opening, as the pipe and nozzles could become
blocked and prevent the proper flow of agent.
Do not use thread sealant or pipe joint compound.
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-14
REV. 5
All piping shall be securely fastened by means of pipe hangers
and/or pipe straps. The spacing requirements for
hangers/straps depend on the pipe size being utilized. Refer to
the Spacing Guidelines Chart below.
Pipe Hanger Spacing Guidelines
Distribution Maximum Spacing Distance
Pipe Size Hanger to Hanger
in. ft (m)
1/4 4 (1.2)
3/8 5 (1.5)
1/2 6 (1.8)
3/4 8 (2.4)
A union should be installed in the discharge piping, as close to
the cylinder valve as possible, to permit disconnection and
removal for inspection and service. Dry air or nitrogen should
be blown through the discharge piping to remove chips and
other debris prior to installation of nozzles.
Nozzles shall be installed in accordance with the limitations
described in Chapter III of this manual. Blow-off caps are
provided for each nozzle. These will prevent dirt and grease
from clogging the nozzle.
INSTALLATION INSTRUCTIONS FOR
CASTER ED/MOVEABLE EQUIPMENT
USING PYRO-CHEM AGENT
DISTRIBUTION HOSE
WARNING
The following instructions must be followed in their
entirety. Failure to do so may result in the KITCHEN
KNIGHT® II Fire Suppression System not functioning
properly due to incorrect installation.
Critical Installation Requirements
Design and installation must be performed by qualified
personnel.
The Agent Distribution Hose shall not be concealed within
or run through any wall, floor, or partition, and siall not
have any direct exposure to excessive heat or radiant
flame from the cooking appliances.
Strong cleaning solutions or chemical substances must not
come in contact with the Agent Distribution Hose. These
may include acids, solvents, fluxes with zinc chloride, or
other chlorinated chemicals. In case of contact, rinse down
the Agent Distribution Hose with water and dry thoroughly.
Contact with foreign objects, sharp edges, wiring, or
substances must be avoided.
ULEX 3830
December 1, 2009
Bending and flexing of Agent Distribution Hose on move-
able appliances (i.e. those factory equipped with casters)
should be limited to pulling and pushing the appliances in
or out for cleaning or maintenance. The hose shall never
be installed or bent tighter than a 3 in. (7.6 cm) radius
(6 in. (15.2 cm) diameter) loop.
The Agent Distribution Hose must not be kinked, twisted,
or have sharp bends when installed or when equipment is
pulled away from the wall.
Make sure that all fittings are tightened properly.
Adequate means must be provided to limit the movement
of castered appliances. A 36 in. (91.4 cm) long Restraining
Cable supplied with the agent distribution hose is required
to be used for all castered appliances using the Agent
Distribution Hose. (Refer to Restraining Cable Installation
Instructions.)
The Restraining Cable requires periodic maintenance to
ensure proper operation.
The Restraining Cable must be attached to the wall and
appliance anytime the distribution hose is connected to the
appliance.
Do not over-extend the Agent Distribution Hose when
moving equipment (for cleaning, maintenance, etc.).
AGENT DISTRIBUTION HOSE
INSTALLATION INSTRUCTIONS
Before proceeding, CAREFULLY read all instructions, includ-
ing all CRITICAL INSTALLATION REQUIREMENTS.
General Requirements
The Agent Distribution Hose, Part No. 434462 (which is
part of Discharge Hose and Tether Kit, Part No. 435982), is
1/2 in. (12.7 mm) diameter x 60 in. (152.4 cm) long and is
provided with two (2) male NPT swivels for ease of instal-
lation.
Maximum of six (6) Agent Distribution Hoses can be used
in each agent distribution piping network on PCL-460 and
PCL-600 systems and a maximum of three (3) Agent
Distribution Hoses can be used in each agent distribution
piping network on PCL-1 60 and PCL-300 systems.
Agent Distribution Hose can only be used for castered
appliances or appliances setting on castered supports.
Chapter 4 - System Installation
Page 4-14.1
rinstallation Requirements
Agent Distribution Hose must be connected to 3/8 in. NPT
black iron, chrome-plated, or stainless steel fittings. The
connection from hose to fitting requires a 1/2 in. x 3/8 in.
reducing coupling. All Agent Distribution Hose connections
must be sealed with pipe tape. When applying pipe tape,
start at the second male thread on the swivel ends of the
hose. Wrap the tape (two turns maximum) clockwise
around the threads, away from the hose end fitting opening
All connections of distribution piping to Agent Distribution
Hose for castered appliances, with distribution nozzles
installed/affixed to the appliance, must be located behind
the cooking equipment in an area protected from obstruc-
tions and possible wear or damage.
3/8 in. schedule 40 pipe will need to be run from the hose
connection to the distribution nozzle(s) installed/affixed to
the appliance. Pipe must be installed and adequately
secured at a height at or below the cooking surface of the
appliance. See Figure 4-30.
All existing distribution pipe and fitting limitations must be
observed and followed. Each flex distribution hose used is
to be considered as 300 ml when calculating the milliliters
per system.
All hose-to-pipe connection fittings are to be oriented in a
vertical down position.
The hose connections must be positioned below an eleva-
tion where the hose could be exposed to the radiant or
convected heat generated by normal cooking operations
(such as the horizontal plane of appliance's cooking
surface), or to heat from appliance exhaust. As a minimum
height, the hose connection shall be no lower than 30 in.
(76.2 cm) from the floor. The distribution piping shall be
supported and secured per local plumbing practices.
Hose ends are to be offset 6 to 8 in. (15.2 to 20.3 cm)
center to center of fittings (see Figure 1)10 maximize hose
life expectancy and facilitate appliance movement. With the
appliance in its normal operating position, check the hose
bend to make certain the bend is not less than a 3 in.
(7.6 cm) bend radius (6 in. (15.2 cm) diameter).
OVERHEAD VIEW
APPLIANCE
PIPE (NOT
SUPPLIED IN I
KIT) -
Restraining Cable Installation
Important: A Restraining Cable shall always be permanently
attached to the appliance and wall directly behind the appli-
ance when the Agent Distribution Hose is installed. Removal of
this cable shall only occur when the Agent Distribution Hose is
not installed to the appliance.
See Figure 4-26 for mounting the Restraining Cable to the
wall. See Figure 4-27 for mounting the Restraining Cable to
the back of an appliance.
RESTRAINING CABLE -wALL-MOUNTED OPTION
WALL _ SHEET METAL ri COVERED WALLS
STUD
WALL
MOUNT
/ BRACKET
k
SCREW
EYE BOLT
(4) SELF TAPPING
SHEET METAL
SCREWS
Figure 4-26.
008088
RESTRAINING CABLE - APPLIANCE-MOUNTED OPTION
BACK OF
NYLON
APPLIANCE
NUT
EYE N LOCK NUT
BOLT—V Q~1 Do -
WASHER
WASHER
Figure 4-27.
008089
RESTRAINING CABLE - HENNY PENNY-MOUNTED OPTION
BACK OFR
APPLIANCE
PHILIPS
SCREW
EYE—ø b NUT U — WASHER
Figure 4-28.
008090
FLEX
HOSE
6-8 IN (15.2.20.3 cm) OFFSET PIPE (SUPPLIED ONLY WITH HENNY
CENTER TO CENTER PENNY FRYER NOZZLE KIT, P/N 553389)
Figure 4-25.
007828
ULEX 3830
December 1, 2009
RESTRAINING CABLE
INSTALLATION PACKAGE
A - RESTRAINNG CABLE
13- STAPLE F-5/16 IN NYLON BRACKET LOCK NUT
TM
G-5/161N
61, X 5/16 IN
C-314 IN. X#8 WASHERS
SCREWS (4) (2)
c.. H - SCREW
EYE BOLT
) - EYE BOLT
I - SNAP
HOOK
E - 5/16 IN HEX NUT
I - SNAP HOOK
B - • STAPLE BRACKET
I N.
I - SNAP N.
HOOK
A - RESTRAINING-'
CA3LE
D - EYE BOLT
EYE BOLT FASTENING--s-
HARDWARE
Figure 4-29.
007829
Chapter 4 - System Installation
Page 4-14.2
The Restraining Cable must be connected from the appli-
ance to the wall or some other structurally sound object
capable of restraining the castered appliance f-om being
able to be pulled or pushed out to a point that MII result in
strain or stress to the Agent Distribution Hose.
The Restraining Cable should be installed in line with the
Agent Distribution Hose.
For sheet metal covered walls, the Restraining Cable
Assembly includes four (4) 3/4 in. x #8 self tapping sheet
metal screws, and a Restraining Cable Bracket. Securely
attach the Restraining Cable Bracket to the sheet metal
covered wall using the 3/4 in. x #8 self tapping metal
screws provided.
For mounting to wall studs, the Restraining Cable
Assembly includes one (1) screw eye lag bolt, 5/16 in
2.5 in. (6.4 cm) long.
Locate a structural area (frame) on the rear side of the
equipment that is in line with the wall attachment. Note: It
may be necessary to contact the appliance manufacturer
for a suitable location. Drill a 5/16 in. (8 mm) diameter
hole. Use caution when drilling hole, so that internal
components are not damaged.
The Restraining Cable Assembly also includes a 5/16 in.
threaded eye-bolt, 5/16 in. hex head nut, 5/16 in nylon lock
nut, and two (2) 5/16 in. flat washers. Thread the included
hex nut onto the eye-bolt. Slide one washer onto the eye-
bolt threads next to the nut. Then, slide the eye-bolt
through the drilled hole and place a washer and nylon
locknut onto the eye-bolt on the inside frame of the equip-
ment. Tighten securely.
Attach one of the snap hooks (included in the Restraining
Cable package) on the end of the Restraining Cable to the
wall bracket and the other snap hook to the eye-bolt. See
Figure 4-29. After snap-hooking the assembly, seal the
Restraining Cable Loops to the wall bracketry and appli-
ance connection hardware with Lead Wire Seal, Part No.
197.
Note: For the Henny Penny Pressure Fryers that utilize the
PYRO-CHEM Henny Penny Fryer Nozzle Kit, Part No.
553389, the 5/16 in. philips screw supplied in the Henny
Penny Fryer Nozzle Kit, the 5/16 in. eye nut, and 5/16 in.
washer included in the Restraining Cable Assembly Kit,
must be used. See Figure 4-28.
ULEX 3830
December 1, 2009
ACCEPTABLE HOSE ORIENTATION
AGENT
Chapter 4 - System Installation
Page 4-14.3
Final Installation Guidelines and Checkout
I Procedures
After the Agent Distribution Hose and the Restraining Cable is
properly installed, carefully push the appliance back to its
normal operating position. Check that the hose does not have
sharp bends, and is not kinked, twisted, or caught on anything
behind the appliance.
Verify the Restraining Cable limits the travel of the appli-
ance and prevents the application of any pull force or
bending stress on the Agent Distribution Hose or hose-to-
pipe connections.
Make certain there are no sharp bends and kinks in the
hose when pulling out the cooking equipment.
The Agent Distribution Hose should always be in a vertical
natural loop, never having any bends greater than a 3 in.
(7.6 cm) radius (6 in. (15.2 cm) diameter), hose twists, or
sharp bends. See Figure 4-30. If any of these conditions
exist, the hose and/or hose connections will require instal-
lation modifications.
SIDE VIEW
UNACCEPTABLE HOSE ORIENTATION
SHARP BENDS TWISTING FATIGUE
~51 V 6
Figure 4-30.
007830
4. Return the appliance to its normal operating position in
accordance with NFPA 96. Means shall be provided to
verify that the appliance returns to its original designed
positioning. Failure to do so may result in undue stress and
fatigue of the hose and hose connections.
Agent Distribution Hose/Restraining Cable
Six Month Maintenance
Carefully pull or push out the appliance and verify that the
Restraining Cable limits the travel of the appliance and
prevents the application of any pull force or bending stress
on the Agent Distribution Hose or hose-to-pipe connec-
tions.
Check the Restraining Cable to verify it is not frayed and is
securely fastened to the appliance and the wall or restrain-
ing location.
Check the hose and hose fittings and verify that the hose
remains in a vertical natural loop with no noticeable fatigue
at hose end couplings, no hose twists, no hose kinking or
sharp bends. See Figure 4-30.
Check the outer hose covering for signs of damage, check-
ing, tears, or wear. If any of these signs are observed,
replace the hose.
Return the appliance to its normal operating position.
Again, check the hose and hose fittings to verify that the
hose does not have sharp bends, and is not kinked,
twisted, or caught on anything behind the appliance. If any
of these conditions exist, the hose and/or hose connec-
tions will require installation modifications.
With the appliance in its normal operating position, check
the hose bend to make certain the bend is not less than a
3 in. (7.6 cm) bend radius (6 in. (15.2 cm) diameter). If
less, replace hose.
Verify that the appliance is returned to its original desired
location. Failure to do so may result in undue stress and
fatigue of the hose and hose connections.
12-Year Maintenance - Hydrostatic test required at 220 psi
(15.2 bar) for hose assembly.
Note: Agent Distribution Hose patent pending.
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-14.4
(Page Intentionally Left Blank"
ULEX 3830
December 1, 2009
Once the fusible link line is set (note: Refer to page 4-4
through 4-6 for fusible link installation details), the control head
can be placed in the set position. To set the control head, the
slide plate is moved from right to left, ensuring the bolt extend-
ing from the cam arm is in the slot provided in the slide plate.
Continue moving the slide plate to the left until the latching
arm is in the locked position.
Once the control head is set, pull the pull handle on the
remote pull station to assure that the control head operates. If
the control head operates normally, the control head can be
reset as described above. Insert the pull pin into the hole in the
slide plate above the latching arm. Replace the pull station
handle, pull pin, and nylon tie.
Assure that the gas valve is fully open by ratcheting the gas
valve ratchet wheel.
CAUTION
Before screwing the 16 gram carbon dioxide pilot
cartridge into the actuator, ensure that the actuator
has an 0-ring washer installed.
Chapter 4 - System Installation
Page 4-15
REV. 4
SYSTEM CHECKOUT AFTER
INSTALLATION
1. Model MCH3/NMCH3 Mechanical Control
Head
Before putting the system into service, all components must
be checked for proper operation. During this checkout,
assure that the carbon dioxide pilot cartridge is not installed
in the control head actuator. Remove the pull pin from the
hole in the slide plate.
To check satisfactory operation of the control head, cut the
terminal link or the "S' hook holding the link. This will relieve
all tension on the fusible link line and operate the control
head. The slide plate will move fully to the right. The gas
valve cable will be released, causing the gas valve to close.
Any auxiliary equipment connected to the dry contacts of
the solenoid monitor and/or the Electrical (Snap-Action)
Switch in the control head will operate.
If any of these events fail to occur, the problem must be inves-
tigated and repaired.
Repair the terminal link and put the fusible link line back into
the set position. This is accomplished by using a 1/2 in. hex
wrench on the fusible link line ratchet wheel. The ratchet wheel
will be ratcheted in a clockwise direction until the spring plate
makes contact with the top of the control head box.
Using a felt-tipped marker, write the date of installation on
the carbon dioxide pilot cartridge. Screw the cartridge into
the control head actuator until hand-tight. Never use a
wrench to tighten the cartridge into the actuator.
Remove the pull pin from the hole in the slide plate and
install the control head cover. Insert the pull pin through the
local manual control handle and into the bushing. Secure
the pull pin with the nylon tie provided.
2. Model ECH3-24/120 Electrical Control
Head.
Before putting the system into service, all components must be
checked for proper operation. During this checkout, assure that
the CO2 pilot cartridge is not installed in the control head actu-
ator. Remove the pull pin from the hole in the slide plate.
CAUTION
Make certain to remove the CO2 cartridge. Failure to
do so during testing will result in system actuation.
Testing Thermal Detectors
Remove the electric control head cover.
Test each detector individually and reset control panel and
recock release mechanism after each test. (Refer to proper
AUTOPULSE control panel reset instructions).
Using a heat gun positioned approximately 12 in. from the
detector, apply heat to the detector for about one minute.
Overheating will cause damage to the detector. Applying
heat to the detector will cause the control head to operate
or will cause the AUTOPULSE control panel to go into an
alarm condition, and activate the control head. When the
control head operates, the following will take place: a) The
slide plate will move fully to the right; b) The indicator light
on the solenoid monitor will go out; and c) Any auxiliary
equipment connected to the dry contacts of the solenoid
monitor and/or the snap-action switch in the control head
will operate. If any of these events fail to occur, the prob-
lem must be investigated and repaired.
After all the thermal detectors have cooled, the
AUTOPULSE control panel can be reset (refer to proper
AUTOPULSE control panel reset instructions) and the
control head can be placed in the set position. To set the
control head, the slide plate must be moved from right to
left, ensuring the bolt extending from the cam arm is in the
slot provided in the slide plate. Continue moving the slide
plate to the left until the latching arm is in the locked posi-
tion.
ULEX 3830
December 1. 2009
Chapter 4 - System Installation
Page 4-16
REV. 5
Testing Remote Pull Station
Once the control head is set, pull the pull handle on the
remote pull station to assure that the control head oper-
ates. If the control head operates normally, the control
head can be reset as described in Step 4 above.
Insert the pull pin into the hole in the slide plate above the
latching arm.
Replace the pull station handle, pull pin, and break rod.
Completing System Checkout
Make certain the AUTOPULSE control panel is reset and
the control head is re-cocked and set. If the Model SM-120
Solenoid Monitor is used instead of an AUTOPULSE
control panel, energize the actuation/detection circuit by
depressing the push button on the solenoid monitor.
Using a felt-tipped marker, write the date of installation on
the CO2 pilot cartridge. Ensure that the actuator has an
0-ring installed, and screw the cartridge into the control
head actuator until hand tight. Continue installation of
cartridge by turning an additional 1/4 turn using a wrench
or pliers. Use caution not to damage cartridge.
Note 1: 4 to 5 threads should be showing when the
cartridge in engaged properly. It is important that no more
than 5 threads be showing.
Note 2: The cartridge and 0-ring shall be replaced annu-
ally.
CAUTION
Do not over-tighten cartridge. Over-tightening can
result in premature puncturing of the cartridge seal.
Remove the pull pin from the hole in the slide plate and
install the control head cover. Insert the pull pin through
the local manual control handle and into the bushing.
Secure the pull pin with the tie provided.
NOTE
Refer to NFPA-1 7A for additional inspection require-
ments.
ULEX 3830
December 1, 2009
ENCLOSURE INSTALLATION
INSTRUCTIONS
MODEL EN-MCU3 (PIN 551208) AND
MODEL EN-S (P/N 550966)
Enclosure Mounting
The Model EN-MCU3 and/or EN-S Enclosure must be securely
anchored to the wall using bolts or lag screws. The wall to
which the enclosure is attached must be sufficiently strong.
The enclosure should never be fastened to dry wall or similar
material. If this type of wall is encountered, studs must be
located and the enclosure fastened to them.
Three (3) center mounting holes allow either enclosure to be
mounted on a single stud. Four (4) corner mounting holes are
P. also available. See Figure 4-31.
TO REMOTE MANUAL PULL STATION
TO DISCHARGE PIPING
TO GAS VALVE SHUT-OFF
TO FUSIBLE LINKS
' .! .
.1
ro ADDITIONAL CYUNDERS
OPTIONAL
MICRO
SWITCH CONNECTION
Mounting Holes
I'
Model EN-MCU3
TO GAS VALVE SHUT-OFF
Mounting Holes
-I
TO ADDITIONAL
CYLINDERS
Model EN-S
Figure 4-31. Models EN-MCU3 and EN-S Enclosures.
OO296PC
Chapter 4 - System Installation
Page 4-17
REV. 3
Fusible Link Detector Installation
The Model EN-MCU3 Enclosure can support a fusible link
detection system. The Model EN-S Enclosure cannot support a
fusible link detection system and must be used in conjunction
with the Model EN-MCU3 Enclosure or a Model
MCH3/ECH3/NMCH3 Control Head.
After mounting the enclosure, the fusible link line can be
installed. The first step to installing the fusible link line is to
install the detector brackets. These brackets must be installed
in the plenum area of the ventilation hood over all protected
appliances and in each duct. See Chapter III for detector
placement guidelines. Connect the fusible link brackets
together using 1/2 in. EMT conduit and the conduit connectors
supplied in the detector kit (Model FLK-1 /1 A). PYRO-CHEM
KITCHEN KNIGHT II corner pulleys must be used whenever a
change in conduit direction is necessary. The conduit is
connected to the enclosure through a top knockout.
See Fusible Link Detector Installation Section of this chapter
(pages 4-4 - 4-7) for fusible link installation guidelines. Before
attaching the stainless steel cable to the fusible link line ratchet
wheel, it must be run below the fusible link line pulley in the
enclosure. See Figure 4-32.
To Remote Fusible Link Pull Station Pulley
/Ratchet Wheel
Fusible Link
Figure 4-32. Model EN-MCU3 Fusible Link Line
and Remote Pull Station Termination.
002947PC
Setting the Model EN-MCU3
After the last link in the series is connected, the cable should
be fed through the conduit back to the Model EN-MCU3. It
must be fed under the fusible link line pulley and through the
hole in the fusible link ratchet wheel. The line must then be
crimped, and the crimp positioned inside the ratchet wheel.
NOTE
Crimps must always be used in conjunction with two
(2) cable lengths. Loops are the accepted method of
connecting the cable to mechanical components. The
crimp must never be used on a single cable.
Exception: Single cable crimp allowed in detection and
gas valve ratchet wheel using stop sleeve, Part No.
26317 (Packages of 10: Part No. 24919).
The fusible link line can now be put into a set position by
tensioning the fusible link line. This is accomplished by using a
1/2 in. hex wrench on the fusible link line ratchet wheel. The
ratchet wheel will be ratcheted in a clockwise direction until the
spring plate is parallel to the top of the enclosure. The fusible
link line is now in a set position.
Once the fusible link line is set, the Model EN-MCU3
Enclosure can be placed in the set position. To set the Model
EN-MCU3, the slide plate is moved from right to left, ensuring
the bolt extending from the cam arm is in the slot provided in
the slide plate. Continue moving the slide plate to the left until
the latching arm is in the locked position. Insert the pull pin into
the hole in the slide plate above the latching arm. This will lock
the control mechanism in the set position, eliminating acciden-
tal actuation during the rest of the installation procedure. See
Figure 4-32.
Remote Pull Station Installation
The Model RPS-M Remote Mechanical Pull Station is used for
remote manual actuation of the Model EN-MCU3 It is to be
located near an exit in the path of egress from the hazard.
Height and location of pull station should be determined in
accordance with the Authority Having Jurisdiction.
The Pull Station is connected to the Model EN-MCU3 using
1/16 in. diameter stainless steel cable. The cable enters the
Model EN-MCU3 through a knockout in the top of the enclo-
sure. See Figure 4-32.
See Remote Pull Station Installation Section of this chapter for
remote pull station installation guidelines.
(JLEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-18
REV. 5
Gas Shut-off Valve Installation
The Model EN-MCU3 can be used to operate a mechanical
gas shut-off valve. This valve is located in the fuel gas supply
line to the cooking appliance(s). The valve body has an arrow
which indicates direction of gas flow through the valve. The gas
shut-off valve is spring loaded and requires five pounds of
force to hold it open. This force is supplied by a 1/16 in. diame-
ter stainless steel cable that is connected to the Model EN-
MCU3.
See "Gas Shut-off Valve Installation" (page 4-11) section of this
chapter for gas valve shut-off installation guidelines.
After the valve is installed in the gas line, 1/2 in. conduit must
be run from the top center knockout of the gas valve box to the
top or bottom knockout in the enclosure. See Figure 4-31. A
PYRO-CHEM KITCHEN KNIGHT II corner pulley is used wher-
ever a change in conduit direction is required.
Remove the gas valve cover and thread the stainless steel
cable through the conduit back to the Model EN-MCU3. If the
cable enters the enclosure through the bottom knockout, the
cable must be run over the gas valve line pulley (see Figure 4-
D. If the cable enters the enclosure through the top knockout,
the cable must be run under the gas valve line pulley (see
6. Figure 4-34). Thread the cable through the hole in the gas
valve ratchet wheel. The line must then be crimped, and the
crimp positioned inside the center of the ratchet wheel.
CAUTION
The gas valve cable must always utilize the gas valve
pulley and exit the top or bottom of the enclosure.
The gas valve cable cannot exit the side of the
enclosure.
At the gas valve, loop the cable through the valve stem and
secure it with the crimp provided (see Figure 4-18, page 4-11).
The gas valve line can now be put into a set position by apply-
ing tension to the gas valve line. This is accomplished by using
a 1/2 in. hex wrench on the gas valve ratchet wheel. The ratchet
wheel will be ratcheted in a clockwise direction until the gas
valve is fully open. Secure the gas valve cover plate to the gas
valve box with the four (4) screws provided. The gas valve line
P. is now in a set position. See Figure 4-33 and/or Figure 4-34.
CAUTION
Do not over-tension wire rope going from
control head to gas valve at gas valve ratchet
wheel. Over-tensioning may cause the valve to
not close properly, resulting in the fuel supply
not completely shutting off.
ULEX 3830
December 1, 2009
ELECTRICAL BOX
PROVIDED BY OTHERS
I I' GASVALVE
LINE I PULLEY
Figure 4-33. Gas Valve I Snap-Action Switch Installation.
002948PC
Figure 4-34. Gas Valve I Snap-Action Switch Installation.
00294-C
Electrical (Snap-Action) Switch Installation
See NFPA 72, "National Fire Alarm Code," Initiating Devices
section, for the correct method of wiring connection to the fire
alarm panel.
The Model MS-SPDT, MS-DPDT, MS-3PDT, or MS-4PDT
Electrical (Snap-Action) Switch is available for use where an
electrical output is required. These switches can be field
installed in the Model EN-MCU. See Figure 4-33 and/or
Figure 4-34.
These switches may be used to provide an electrical signal to
the main breaker and/or operate electrical accessories
provided the rating of the switch is not exceeded. Wiring
ccnnections for the Model MS-SPOT are shown in Figure 4-23
(page 4-12). The contact ratings for both switches are as
follows:
Contact Ratings For Snap-Action Switches: 21 amps
1 HP, 125, 250, 277 VAC 0r2 HP, 250, 277 VAC
Chapter 4 - System Installation
Page 4-19
Three (3) knockouts are provided for Electrical (Snap-Action)
Switch wiring. The upper right-side knockout must be used
when the gas valve line exits the bottom of the enclosure (see
Figure 4-33). The lower right-side knockout must be used
when the gas valve line exits the top of the enclosure (see
Figure 4-34). An additional knockout located on the top of the
enclosure is also provided (see Figure 4-31) and may be used
in either situation.
NOTE
No electrical connections shall be made inside the control
head. All electrical wiring shall exit the control head
through the knock-out on the side of the box. All electrical
connections must be made in an approved electrical box.
Cylinder Installation
Single Cylinder Installation - PCL-300/460
The Model EN-MCU3 can be used for single cylinder installa-
tions. It can support either the Model PCL-300 or PCL-460
cylinder assemblies. The cylinder must be placed in the enclo-
sure with the discharge port to the left. No additional mount-
ing bracket is required when the Model EN-MCU3 is used.
In order to actuate the agent cylinder from the Model
EN-MCU3s control mechanism, pneumatic tubing must be
used to connect the actuator to the valve cap assembly of the
agent cylinder valve. A 1/8 in. NPT x 1/4 in., 45° flare type
elbow is included and must be installed in the actuator of the
Model EN-MCU3 Enclosure. See Figure 4-35.
NOTE
Pneumatic tubing (copper) used for cylinder actuation
shall have an outside diameter of 1/4 in. (0.6 cm) with
a minimum wall thickness of 1/32 in. (0.08 cm). This is
commonly known as refrigeration-type copper tubing.
All tubing fittings shall be of the 1/4 in., 45° flare type
conforming to SAE J513c. Compression type fittings
are not acceptable.
Multiple Cylinder Installation - PCL-300/460
The Model EN-S can be used in conjunction with the Model
EN-MCU3 Enclosure or Model MCH3/ECH3 Control Head for
multiple cylinder installations. A single Model EN-MCU3 can be
used to pneumatically actuate a maximum of five (5) agent
cylinders with the 16 gram CO2 cartridge. One (1) agent cylin-
der can be installed in the Model EN-MCU3 Enclosure; the
additional agent cylinder(s) can either be mounted in a Model
EN-S Enclosure or with a Model MB-15 Mounting Bracket.
When an enclosure is used, the cylinders must be placed in
the enclosure(s) with the discharge port to the left. No addi-
tional mounting bracket is required when a cylinder is
installed in the Model EN-MCIJ3 or EN-S Enclosure.
In order to actuate the agent cylinders from the Model
EN-MCU3, pneumatic tubing must be used to connect the
EN-MCU3 actuator to the valve cap assembly of each agent
cylinder valve. Pneumatic tubing or stainless steel actuation
hose must be run from the actuator in the Model EN-MCU3
to the Model EN-S(s) through the side knockouts. A 1/4 in.,
45° flare x 1/4 in., 45° flare x 1/8 in. NPT tee is included with
the Model EN-S and must be installed in the Model
EN-MCU3 actuator. See Figure 4-36.
NOTE
Pneumatic tubing (copper) used for remote cylinder actu-
ation shall have an outside diameter of 1/4 in. (0.6 cm)
with a minimum wall thickness of 1/32 in. (0.08 cm). This
is commonly known as refrigeration-type copper tubing.
All tubing fittings shall be of the 1/4 in., 450 flare type
conforming to SAE J513c. Compression type fittings
are not acceptable.
A single Model EN-MCU3 can actuate up to 4 cylinders with
25 ft. (7.6 m) of pneumatic tubing or stainless steel actuation
hose or a maximum of five (5) cylinders with up to 18 ft.
(5.4 m) of pneumatic tubing or stainless steel actuation hose.
System Checkout After Installation
Before putting the system into service, all components must be
checked for proper operation. During this checkout, assure that
the carbon dioxide pilot cartridge is not installed in the Model
EN-MCU3 actuator. Remove the pull pin from the hole in the
slide plate.
To check satisfactory operation of the control mechanism, cut
the terminal link or the "S' hook holding the link. This will
relieve all tension on the fusible link line and operate the
control mechanism. The slide plate will move fully to the right.
The gas valve cable will be released, causing the gas valve to
close. Any auxiliary equipment connected to the dry contacts
of the solenoid monitor and/or the Electrical (Snap-Action)
Switch in the Model EN-MCU3 will operate.
If any of these events fail to occur, the problem must be inves-
tigated and repaired.
Repair the terminal link and put the fusible link line back into
the set position. This is accomplished by using a 1/2 in. hex
wrench on the fusible link line ratchet wheel. The ratchet wheel
will be ratcheted in a clockwise direction until the spring plate
is parallel to the top of the enclosure.
ULEX 3830
December 1, 2009
002950PC
END CYliNDER
Chapter 4 - System Installation
Page 4-20
Once the fusible link line is set, the control mechanism can be
placed in the set position. To set the control mechanism, the
slide plate is moved from right to left, ensuring the bolt extend-
ing from the cam arm is in the slot provided in the slide plate.
Continue moving the slide plate to the left until the 5atching
arm is in the locked position. Once the control mechanism is
set, pull the pull handle on the remote pull station to assure
that the control head operates. It the control mechanism oper-
ates normally, the control mechanism can be reset as
described above. Insert the pull pin into the hole in the slide
plate above the latching arm. Replace the pull station handle,
pull pin, and nylon tie.
To test the thermal detectors, use a heat gun. Hold the gun
approximately 12 in. (30.5 cm) from the detector for about one
minute. Do not overheat. Overheating can cause damage to
detector. Allow detector to cool after testing.
Assure that the gas valve is fully open by ratcheting the gas
valve ratchet wheel. Do not overtighten.
CAUTION
Before screwing the 16 gram carbon dioxide pilot
cartridge into the actuator, ensure that the actuator
has an 0-ring washer installed.
Using a felt-tipped marker, write the date of installati on on the
carbon dioxide pilot cartridge. Screw the cartridge into the
Model EN-MCU3 actuator until hand-tight.
Install cartridge per the following:
a. It is recommended that the cartridges first be fully hand
tightened and then further tightened 1/4 to 3/4 turn using a
needle-nose Vise-Grips. Note: Use caution not to damage
cartridge with Vise-Grips.
Note 1: 4 to 5 threads should be showing when the cartridge
is engaged properly. It is important that no more than 5 threads
be showing.
Note 2: The cartridge and 0-ring shall be replaced annually.
CAUTION
Do not over-tighten cartridge. Over-tightening can
result in premature puncturing of the cartridge seal.
Remove the pull pin from the hole in the slide plate. Secure the
Model EN-MCU3 or EN-S cover with the screws provided.
Figure 4-35. Single Cylinder Installation with Figure 4-36. Multiple Cylinder Installation with
Model EN-MCU3 Mechanical Control Unit. Model EN-MCU3 Enclosure and Model EN-S Enclosure.
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-21
FLEXIBLE CONDUIT INSTALLATION
Flexible conduit allows for quicker installations and the conve-
nience of being able to route the cable over, under, and around
obstacles.
Flexible conduit is designed for use with PYRO-CHEM®
restaurant systems. Flexible conduit can be used as a substi-
tute for standard EMT conduit or can be used with EMT
conduit.
Flexible conduit CANNOT be used in detection systems.
Design Requirements
Prior to starting the flexible conduit installation, the detection
system must be complete and attached to the control head.
Flexible conduit cannot be utilized in detection systems.
Flexible conduit inserts, Part No. 434347, can ONLY be used
with the flexible conduit system.
The maximum distance from a PYRO-CHEM control head to
a mechanical pull station is 140 ft (42.7 m) with a maximum
of 360° (for example, 3-90° and 2-451 bends, 2-90° and 4-
45° bends, etc.) bends in the flexible conduit, one pulley tee
(Refer to Design, Installation Manual for detailed splicing
instructions), two splices, and 15 pulley tees. Note: When
installing flexible conduit, make sure to feed wire rope
through conduit directly from the spool of wire rope. DO NOT
pre-cut wire rope. Feeding pre-cut rope through flexible
conduit will cause excessive kinks in the rope, making it diffi-
cult to install.
The maximum distance from a PYRO-CHEM control head to
a mechanical gas valve is 75 ft (22.9 m) with a maximum of
4-90° bends in the flexible conduit and 4 pulley elbows.
Any portion of the flexible conduit system can be substituted
with EMT conduit provided the proper connections are used
to join the two types of conduit.
All bends in the flexible conduit system must have a mini-
mum bend diameter of 6 in. (15 cm).
When the flexible conduit is used to make 90° bends
between a control head and a mechanical gas valve, the
bends must start at the control head. No pulley elbows can
be used between the bends. If more than 360° of bends are
needed, then pulley elbows can be used.
When the flexible conduit is used to make 901 bends
between a control head and a pull station, the bends must
start at the control head. No pulley elbows can be used
between the bends. If more than 360° of bends are needed,
then pulley elbows can be used.
Only PYRO-CHEM pull stations utilizing a composite (black)
bushing on the back side of the pull station cover can be
used with flexible conduit.
When not utilizing a conduit offset, Part No. 436063, 2-45°
bends in the flexible conduit are allowed between the strain
relief on top of the control head and the location where the
flexible conduit is supported. Note: This is allowed on pull
station installations only.
When installing flexible conduit, conduit should be secured at
intervals not to exceed 5 ft (1.5 m) and before and after each
bend. Flexible conduit CANNOT slide in the clamp(s) used
for mounting. Make certain mounting clamp(s) do not pinch
the flexible conduit. The following style clamp ('P clip), Part
No. 436150, is a suitable type for use on flexible conduit.
- 6
Figure 4-37.
008141
TABLE 1
Mechanical
Manual Pull Gas Valve Detection
90° Cable Bends N/A
Bend Diameter — in. (cm) 6(15.2) 6(15.2) N/A
Mechanical Corner Pulley 15 4 N/A
Conduit Secured Max. ft (m) 5(1.5) 5(1.5) N/A
Conduit Max. Length ft (m) 140 (42.7) 75 (22.9) N/A
Conduit Offset or 2-45° 1 0 N/A
Bends (Only between the
strain relief fitting and
support location)
Pulley Tees 1 0 N/A
Splices 2 0 N/A
Installation Instructions
Note: Do not add any type of lubricants inside or on the flexi-
ble conduit. Make certain stainless steel wire rope is clean and
debris-tree.
The flexible conduit should be routed along the same path that
EMT conduit would normally be run. Stainless steel wire rope
should be routed through the flexible conduit as it is in EMT
conduit.
CAUTION
Flexible conduit must not be located within 6 in. (15 cm)
of the hood or in areas exceeding 130 OF (54 °C). Also,
do not route flexible conduit in areas where conduit can
be crushed, pinched, or broken.
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-22
Flexible conduit can be used to connect a PYRO-CHEM control
head to a remote pull station or mechanical gas valves.
Before starting the system installation, take a few minutes to
plan the layout of the system. This will minimize the amount of
components needed to complete the installation. Once the path
of the flexible conduit has been determined, verify that the layout
does not exceed the design requirements.
Connecting the Flexible Conduit to the
PYRO-CHEM Control Head, Electrical Box,
Pull Station, or Mechanical Gas Valve
Layout the flexible conduit and secure it in place. Note: If
inner liner is crimped, turn a drywall screw into the end to
open it. See Figure 4-38.
IF SLJGHTL'~
SCREW TO 01'~
7/
H.
Figure 4-38.
007985
Starting at the PYRO-CHEM control head, connect the
conduit connector using the supplied nut. Use only PYRO-
CHEM conduit fittings, Part No. 55813. See Figure 4-39.
Figure 4-39.
008068
3. Unscrew the nut from the EMT conduit connector and
remove the compression ring. Discard ring See Figure
4-40.
NUT.
DISCARD
RING
Ficure 4-40.
008070
Thread the stainless steal wire rope through the EMI
conduit connector and flexible conduit insert. Make certain
thread in flexible conduit insert is facing out toward end of
connector. See Figure 4-41.
FLEXIBLE
CONDUIT
INSERT
THREADS
MUST FACE
OUT
Figure 4-41.
008071
Tighten the nut to the connector body, locking the flexible
conduit insert in place. See Figure 4-42.
TIGHTEN ..- . .'
CONNECTOR N —
NUT TO LOCK '- -
IN FLEXIBLE
CONDUIT
INSERT
Figure 4-42.
108072
ULEX 3830
December 1, 2009
Figure 4-43.
008073
Figure 4-45.
008075
Figure 4-46.
008076
Chapter 4 - System Installation
Page 4-23
Connecting the Flexible Conduit to the
PYRO-CHEM Control Head, Electrical Box,
Pull Station, or Mechanical Gas Valve
(Continued)
6. Loosen the nut on the strain relief and thread the wire rope
through the strain relief. See Figure 4-43.
7. Tighten the body of the strain relief to the conduit connec-
tor. See Figure 4-44.
8. Thread the wire rope through the flexible conduit. See
Figure 4-45. (If a splice is required in the flexible conduit,
proceed to "Splicing Installation Instructions.")
9. Slide the flexible conduit into the strain relief until it is
approximately 1/16 in. (2 mm) from the bottom of the flexi-
ble conduit insert. See Fiaure 4-46.
Figure 4-44.
008074
10. Tighten the strain relief nut onto the strain relief. See
Figure 4-47.
Figure 4-47.
008077
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-24
Connecting Flexible Conduit to Pulley I Elbows, Pulley Tees, or Union Fittings
P. 3. Tighten the nut to t1e connector conduit body, locking the
flexible conduit inse-t in place. See Figure 4-50.
1. Unscrew the nut from pulley elbow, pulley tee, or EMT
conduit connector and remove the compression ring.
Discard ring. See Figure 4-48.
DISCARD
RING
-:
Figure 4-50
007997
Figure 4-48
007995
2. Thread the stainless steel wire rope through the EMT
conduit connector and flexible conduit insert. Make certain
thread in flexible conduit insert is facing out toward end of
connector. See Figure 4-49.
THREADS FACING
AWAY FROM BODY
OF I flING
Figure 4-49.
007996
Loosen the nut on the strain re jet and thread the wire rope
through the strain relief. See Figure 4-51.
STRAIN
LOOSEN NUT OF
RELIEF
Figure 4-51.
007998
Tighten the body of the strain relief to the conduit connec-
tor. See Figure 4-52
P
TIGHTEN STF AIN RELIEF - I '"'ONDUT
C . CTOR
Figure 4-52.
007999
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-25
Connecting Flexible Conduit to Pulley
Elbows, Pulley Tees, or Union Fittings
(Continued)
Push the wire rope into the flexible conduit. See Figure 4-
53.
o. 8. Tighten the strain relief nut onto the strain relief. See
Figure 4.55. 'TIGHTEN STRAIN
RELIEF HUT
Figure 4-55.
008002
9. Complete the same procedures on the other end of the
conduit fitting as described in Step 1 through Step 8
above. Figure 4-53.
008000
Slide the flexible conduit into the strain relief until it is
approximately 1/16 in. (2 mm) from the bottom of the flex-
ible conduit insert. See Figure 4-54.
SLIDE FLEXIBLE CONDUIT
APPROXIMATELY 1/16 IN.
(2 mm) FROM BOTTOM OF
FLEXIBLE CONDUIT INSERT
00 ', ob,
Figure 4-54.
008001
ULEX 3830
December 1, 2009
Starting at the PYRO-CHEM control head, connect the
conduit connector using the supplied nut. Use only
PYRO-CHEM conduit fittings, Part No. 55813. See Figure
4-56.
Figure 4-56.
006068
-I
Install Conduit Offset, Part No. 79825, into conduit connec-
tor and tighten nut. See Figure 4-57.
Figure 4-57.
008069
Figure 4-58.
008040
Figure 4-59.
008041
Chapter 4 - System Installation
Page 4-26
'Installing Flexible Conduit Through a
I Conduit Offset
3. Install compression union to opposite end of conduit offset.
Tighten securalj. See Figure 4-58.
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-27
Installing Flexible Conduit Through a
Conduit Offset (Continued)
Remove union nut and ring. Discard ring. Do not reinstall
nut at this time. See Figure 4-61.
Figure 4-61.
008043
Remove strain relief nut and install strain relief body into
compression union. See Figure 4-62.
Figure 4-62.
008044
o 8. Install union nut over strain relief body and tighten nut. See
Figure 4-63.
Figure 4-63.
008045
9 Install strain relief nut onto strain relief body. Do not tighten
nut at this time See Figure 4-64.
Figure 4-64.
00 6046
10. Push flexible conduit completely through conduit offset.
Flexible conduit should stop flush or +1— 1/2 in. (1.3 mm)
from bottom of conduit of conduit fitting in PYRO-CHEM
control head. See Figure 4-65.
Figure 4-65.
008047
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-28
-installing Flexible Conduit Through a
Conduit Offset (Continued)
Tighten nut on strain relief on top of conduit riser. See
Figure 4-66.
Figure 4-66.
00B048
Complete the remainder of the flexible conduit and wire
rope installation to the pull station or the gas valve.
Flexible Conduit Splicing (Allowed on Pull
Station Installations Only)
Note: Wire rope cannot be spliced together, only the flexi-
ble conduit.
Flexible conduit can be spliced together using EMT compres-
sion fitting union, Part No. 79827, only for the pull connection
Remove rings from both ends of compression union. See
Figure 4-67.
. -
Figure 4-67.
00BO61
ULEX 3830
December 1, 2009
. 2. Install stain relief nut, strain relief, .ompres3ion union nut,
flexible conduit insert and compression union over the flex-
ible condiit with wire rope installed- See Figure 4-68.
Figure 4-69
000050
Chapter 4 - System Installation
Page 4-29
'Flexible Conduit Splicing (Allowed on Pull
I Station Installations Only) (Continued)
7. Install strain relief nut, strain relief, and compression union
nut on remaining section of flexible conduit and install flexi-
ble conduit insert on wire rope. See Figure 4-73.
5. Push flexible conduit into strain relief until it is approxi-
mately 1/16 in. (2 mm) from the bottom of the flexible
conduit insert, then tighten strain relief nut onto strain relief
body. See Figure 4-71.
Al __M6. tr1 -. --
-..'
Figure 4.73
00 054
Figure 4-71.
008052
6. Starting on the opposite end of the compression union,
remove the nut. See Figure 4-72.
Figure 4-72.
000053
Push wire rope completely through remaining section of
flexible conduit. See Figure 4-74.
.I.II.
Figure 4-74.
00 055
Tighten compression union nut onto union body, securing
flexible conduit insert in place. See Figure 4-75.
1*
Figure 4-75.
008056
ULEX 3830
December 1, 2009
Chapter 4 - System Installation
Page 4-30
'Flexible Conduit Splicing (Allowed on Pull
Station Installations Only) (Continued)
Tighten strain relief body into compression unicn See
Figure 4-76.
-4 1
Figure 4-76
008057
Push flexible conduit into strain relief until it is approxi-
mately 1/16 in. (2 mm) from bottom of the fexible conduit
insert, then tighten strain relief nut onto strain relief body.
See Figure 4-77.
Figure 4-77
008058
Complete the remainder of the flexible concuit and wire
rope installation.
To test all installations, refer to the proper sections in the
KITCHEN KNIGHTs Il Technical Manual, Part No, 551274.
Testing Pull Station/Mechanical Gas Valve
To test all installations, refer to KITCHEN KNIGHT I Technical
Manual, Part No. 551274, Chapter 4 (System Installation) for
detailed testing information.
ULEX 3830
December 1, 2009
Chapter 5 - System Maintenance
Page 5-1
REV. 5
CHAPTER V
SYSTEM MAINTENANCE
GENERAL
The maintenance information listed in this section deals with
the limitations and parameters of this pre-engineered
system. Those individuals responsible for the maintenance of
the KITCHEN KNIGHT II system must be trained and hold a
current PYRO-CHEM certificate in a KITCHEN KNIGHT II
training program.
SEMI-ANNUAL MAINTENANCE
Check that the hazard area has not changed.
Check that the system has not been tampered with, i.e.,
nozzles removed, nozzles not aimed properly, piping not
supported properly, blow off caps in place.
Check the entire system for mechanical damage.
Check all nozzle orifices to make certain they are not
plugged. Replace blow off caps or 0-ring if necessary.
Note: Rubber blow-off caps that have been installed in
the system for one year or more must be replaced.
Check the solenoid monitor.
CAUTION
Before continuing, remove the cover from the
control head and insert the safety pin in the hole in
the slide plate above the latching arm. This will
secure the system, preventing accidental
discharge.
Disconnect the control head or pneumatic tubing from
the valve cap assembly of each agent cylinder. Remove
the carbon dioxide pilot cartridge in the control head.
Remove the safety pin from the slide plate. Actuate the
control head to ensure it is functioning properly. Make
certain the gas shut-off valve and remote pull station are
functioning properly.
Inspect the pulley elbows for excessive grease buildup.
Clean elbows if necessary. Replace fusible links. (They
must be replaced semi-annually per NFPA 96.) Visually
inspect thermal detectors.
NOTE
Methods and frequency of inspection, testing and
maintenance of detectors should be in accordance
with NFPA-72.
Reinstall the carbon dioxide pilot cartridge, reconnect
the control head, and replace the control head cover and
nylon tie. See detailed cartridge installation instructions
listed on Page 4-20 (System Installation).
CAUTION
Before screwing the carbon dioxide pilot cartridge
into the actuator, ensure that the actuator has an
0-ring installed. If actuator is utilizing a Teflon
washer, replace with 0-ring, Part No. 55531.
Inspect the cylinder pressure. Tap the gauge lightly to
ensure the needle is moving freely. If the gauge shows a
loss in pressure indicated by the needle being below the
green band, the tank should be removed and recharged
per the SYSTEM RECHARGE section of Chapter VI
(System Recharge) in this manual.
ANNUAL MAINTENANCE
Inspect as per semi-annual maintenance instructions. Do
not reconnect control head at this time.
Disconnect the discharge piping from the valve outlet.
Using air or nitrogen, blow out the piping. Replace all
nozzle caps.
Fixed temperature sensing elements of the fuxible alloy
type must be replaced, at a maximum semi-annually, or
more frequently if necessary, to assure proper operation
of the system.
Test thermal detectors and remote pull stations per
SYSTEM CHECKOUT AFTER INSTALLATION section
located in Chapter IV (System Installation) of this
manual. Per NFPA 72, two (2) or more detectors per
circuit should be tested. Note individual detector location
and date of testing. Within 5 years, all detectors in
system must be tested.
Replace the carbon dioxide pilot cartridge and 0-ring
(Part No. 55531).
Record the date of installation on the cartridge with a
felt-tipped marker.
See detailed cartridge installation instructions listed on
Page 4-20 (System Installation).
ULEX 3830
December 1, 2009
Chapter 5 - System Maintenance
Page 5-2
REV. 2
CAUTION
Before screwing the carbon dioxide pilot cartridge
into the actuator, ensure that the actuator has an
0-ring installed.
8. Reconnect the control head. Replace the control head
cover and nylon tie.
12-YEAR MAINTENANCE
Along with the required annual maintenance requirements,
the tanks must be removed from the system, properly
discharged, and hydrostatically tested per the requirements
of NFPA-1 7A. The tank should be refilled with fresh agent.
NOTE
Refer to the nameplate on tank for hydrostatic pres-
sure requirements.
ULEX 3830
December 1, 2009
Chapter 6 - System Recharge
Page 6-1
REV. 5
CHAPTER VI
SYSTEM RECHARGE
GENERAL
The recharge information listed in this section deals with the
limitations and parameters of this pre-engineered system.
Those individuals responsible for the recharge of the
KITCHEN KNIGHT II system must be trained and hold a
current PYRO-CHEM certificate in a KITCHEN KNIGHT II
training program.
SYSTEM CLEANUP
CAUTION
Before attempting any cleanup, make certain that all
fuel sources to the equipment to be cleaned have
been shut off. Make certain that the exhaust hood and
all appliance electrical controls have been de-ener-
gized to avoid any chance of electrical shock resulting
from the cleaning process of electrically conductive
alkaline liquid agent and/or its residue.
Make certain all surfaces to be cleaned have cooled
down to room temperature.
Do not use water to clean any appliances that contain
hot grease or cooking oils. Doing so may result in
violent steaming and/or spattering.
SYSTEM RECHARGE
NOTE
Determine the cause of system discharge and correct
immediately before performing system recharge.
After discharge, inspect the entire system for mechanical
damage. If the tank has sustained any mechanical
damage, it must be hydrostatically tested before refilling.
Disconnect the 1/4 in. actuation tubing or the control
head from the top of the tank valve.
Relieve the pressure from the top chamber of the tank
valve by depressing the core of the valve in the valve
cap assembly. By performing this operation, the valve
will close.
Slowly remove the valve and siphon tube. If there is any
residual pressure left in the tank, it will bleed out through
the pressure relief slot in the valve threads.
The complete piping system must be flushed after a
discharge. Flushing concentrate, Part No. 79656, must
be used when flushing the system. The concentrate is
shipped in a 32 oz (0.95 L) container. A PCL-160 tank
requires 1/2 of a container. A PCL-300 tank requires 1
container of concentrate. A PCL-460 requires 1 1/2
containers, and a PCL-600 requires 2 containers. To
prepare the system for flushing:
Pour the required amount of flushing concentrate into
the tank.
Fill the tank approximately half full with warm, clear
water. Agitate the tank for a few seconds and then add
more warm water to bring the level to the required fill
line using the measuring stick, Part No. 551039.
Reinstall valve and pickup tube. Hand tighten to 12.5
foot pounds maximum torque.
CAUTION
Do NOT use a wrench or other tool to tighten the
valve. Do NOT use a pipe extension on the valve
outlet for the purpose of providing additional
torque.
Pressurize tank to 225 psi (15.5 bar) at 70 °F (21 °C)
and reinstall to piping network.
With nozzles in place, attach control head and manually
actuate the tank. Allow the tank to completely discharge
through the piping network.
After the discharge is completed, the entire piping
network must be blown out with air or nitrogen until no
more mist is visual coming out of the nozzles.
Remove, clean, and reinstall all nozzles.
Remove the tank from the system. Slowly remove the
valve and siphon. If there is any residual pressure left in
the tank, it will bleed out through the pressure relief slot
in the valve threads. The valve and pressure regulator
(located in outlet of valve) must be cleaned and rebuilt
after each discharge. To rebuild the valve, use rebuilding
kit, Part No. 550698. To rebuild the pressure regulator,
use rebuilding kit, Part No. 551061. Each kit includes an
instruction sheet listing detailed rebuilding instructions.
Fill tank with required amount of KITCHEN KNIGHT
agent, Part No. 551188 (3 gal) or Part No. 553176
(1.6 gal), using measuring stick, Part No. 551039. Tank
should be filled to a tolerance of —01+1/8 in. (-01+0.3 cm)
from the mark level on the measuring stick.
ULEX 3830
December 1, 2009
Chapter 6 - System Recharge
Page 6-2
REV. 3
NOTE
During filling, the agent temperature should be 60 °F
to 80°F (16°C to 27°C).
NOTE
The pressure gauge attached to the tank valve should
not be used to determine when the charging pressure
has been reached. A calibrated external gauge must
be used.
NOTE
The pressure regulator in the valve outlet must be
removed before pressurizing.
Reinstall valve and pickup tube. Hand tighten to 12.5
foot pounds maximum torque. Pressurize Shrader valve
assembly with 150 psi (10.3 bar) of nitrogen. Install
recharge adaptor, Part No. 551240, into the valve outlet
and pressurize with nitrogen to 225 psi (15.5 bar)
at 70 °F (21 °C). Wait 10 minutes and verify the pressure
in the tank is at 225 psi (15.5 bar). Relieve the pressure
from the Shrader valve assembly (this will cause the
valve to close) and then disconnect the recharge adap-
tor. Reinstall pressure regulator into valve outlet.
CAUTION
If pressure is not relieved from Shrader valve assem-
bly before the recharge adaptor is removed, the tank
will discharge.
Replace all fusible links by following the instructions
listed in the Installation Section.
Reset control head(s), accessories, pull stations and gas
valves by following the instructions listed in the
Installation Section.
ULEX 3830
March 1, 2006
Chapter 6 - System Recharge
Page 6-3
REV. 1
NOTES:
ULEX 3830
March 1, 2006
Chapter 6 - System Recharge
Page 6-4
REV. 1
NOTES:
ULEX 3830
'.March 1, 2006
LJJ
Subject: RE: ACCOUNT NO. 6007274
From: Zachary David Michalski (zachary.michalski@jci.com)
To: shetritsbcglobal.net;
Date: Tuesday, December 26, 2017 11:59 AM
Aviva,
Below is the Kitchen Knight II griddle coverage for the I H nozzle. A single I H nozzle can cover 1080 in2 X 36" longest side (30" X 36"). (4) lH nozzles can
cover a 60" griddle. Nozzles to be placed as shown on pg. 3-10, Figure 3-16 of the Kitchen Knight 11 manual.
KITCHEN KNIGHT I! Restaitart Fire Suppression Manual
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
TABLE 34 NOZZLE POSITIONING (Continued)
Range Range
Length - I Width - W Radius —R
in. (mm) In. (mm) in. (mm)
28 (711) 16 (457) 3118 (79)
28 (711) 19 (482) 2,718 (13)
28 (71 1) 20 (508) 25/8 (66)
28 (711) 21 (533) 2.1/4 (57)
28 (711) 22 (558) 2 (50)
28 (111) 23 (584) 1518 (41)
28 (711) 24 (609) 1 318 (34)
28 (111) 25 635) 1 (25)
28 (711) 26 (660) 3/4 (19)
28 (711) 27 (685) 318 (9)
28 (711) 28 (111) 0 (0)
4. Small Wok (24 In. (609,6 mm) diameter x 6 in. (115 mm)
depth maximum)
Two nozzles are available for small wok protection: High
proxImIty, and low proximity.
The 1 nozzle (Part No. 551029) Is used for high proximity
wok protection. This nozzle Is a one flow nozzle. The nozzle
must be located anywhere on the perimeter of the appil-
ance 24 In 1048 In (609.6 mm to 1219 mm) above the top
edge of the wok and aimed at the center of the wok. See
FIgure 3-14.
The 1 L nozzle (Part No. 551026) is used for low proximity
wok protection. This nozzle Is a one flow nozzle. The nozzle
must be located anywhere on the perimeter of the appli-
ance, 13 In, to 24 In. (331 mm to 609,6 mm) above the top
edge of the wok and aimed atthe center ofthe Wok See
Figure 3-14.
SECTION 3 SYSTEM DESIGN
UI. EX3830 ULC EX3830
2,014-NOV-1Q REV 06 PAGE 3-9
5. Large Wok (Greater than 24 in. to 30 In. (809.6 mm to
762 mm) diameter x 8 in. (203 mm) depth maximum)
Two nozzles are available for large wok protection: High
proximity and low proximity.
The 214 nozzle (Part No. 551028) is used for high proximity.
wok protection This nozzle is a two flow nozzle The nozzle
must be located anywhere on the perimeter of the appil-
ance. 24 in. to 48 In. (609.6 mrnto 1219 mm) above the top
edge of the wok and aimed at the center of- the wok See
Figure 3-15.
The 21 nozzle (Part No, $51027) Is used for low proxirnity
wok protection This nozzle Is a two flow nozzle. The nozzle
must be located anywhere on the perimeter of the appii-
ance, 13 In. to 24 in. (331 mm to 609.6 mm) above the top
edge of the Wok and aimed at the center of the wok See
Figure 3-1.5,
,
2I.L3L
4$W I
I /
I
a I "
1 / 131N.
tat,
Nom.rwcAlro
ON PERtMETR
WJ1TE.R MAJ(UiUM
- FIGURE 3.15
6 Small GuddiG (1080 in 2 (69677 mm7) x 3Gm (914 mm)
longest side !a.X!flftTh)
Two nozzles are avai1a171e for small griddle protection: High
proximity and low proxImity.
[me .m nozzle (Part No. 551029) Is used for high proximity
griddle protection. This nozzle is a one flow nozzle. The
nozzle must be located above any corner of the hazard
surface. 24 In. to 48 In. (609.6 mm to 1219 mm) above the
cooking surface of the appliance and aimed at a point 12 in.
(304 mm) over and 12 In (304 mm) in from the comer below
thö nozzle. See Figure 3-16.
I I
I .T
rums Mtn)
ZIIH.
/
? IPL
1,11,1 I
SECTION 3— SYSTEM DESIGN
UL EX3830 ULC EX3830
PAGE. 3-10 REV. 06. 2014-NOV-10
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
The 11 nozzle (Part No. 551026) is used for low proximity
griddle protection. This nozzle is a one flow nozzle. The
nozzle must be located above any corner of the hazard
surface. 10 in to 24 in. (254 mm to 609.6 mm) above the
cooking surface of the appliance and aimed at a point 12 In.
(304 mm) over and 12 In (304 mm) in from the corner below
the nozzle. See Figure 3-16,
EflGEF ttjkZAPD IUtA
UOULE tANY_____ati
. COPNER
IOU mn
- -'
12 W. A4 POW
24 r
- 1t.
Q21mm) IL
24& RAZARO
SURFACE
m lOIN.
24ITT \
FIGURE 3-16
Feel free to contact me via email or phone call with any questions.
Thank you,
Zach Michalski
Technical Services - Application Specialist
Johnson Controls
Tel: 1-800-862-6785
zachary.niiciialski(2,jc.com
KWA
Johnson Controls
One Stanton Street
Marinette, WI 54143
USA
From: Aviva Shetrit [mai Ito: shetritsbcglobal .net]
Sent: Thursday, December 21, 2017 5:20 PM
To: Zachary David Michalski
Subject: ACCOUNT NO. 6007274
Zack,
I have an installation that we are installing a Pyro Chem Kitchen Knight II PCL-460 system. They have a griddle that is 60' diameter. I put four IH nozzles to cover the 60"
diameter griddle. The plan checker wants a letter from Pyro Chem stating the correct coverage. Can you please send me this information as soon as possible?
Aviva Sheiril
UNITED FIRE SERVICES, INC.
8755 Rennet Avenue, Unit B
Canoga Park, CA 91304
(818) 346-2499 phone (818) 347-89 75 fax
Install, Repair, and Servicefire suppression systems
end portable fire estingaisbers.
Attachments
image001.png (247.29KB)
image003.jpg (15 1.57KB)
image005.jpg (49.78KB)
WIN
- -
Von
Ej MR 0 JA
Subject: RE: ACCOUNT NO. 6007274
From: Zachary David Michalski (zachary.michalski@jci.com)
To: shetrit@sbcglobal.net;
Date: Tuesday, December 26, 2017 11:59 AM
Aviva,
Below is the Kitchen Knight II griddle coverage for the I H nozzle. A single I H nozzle can cover 1080 in2 X 36" longest side (30" X 36"). (4) 1 H nozzles can
cover a 60" griddle. Nozzles to be placed as shown on pg. 3-10, Figure 3-16 of the Kitchen Knight II manual.
KITCHEN KNIGHT It Restatralt)Fftv Suppression Manual
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
TABLE 34: NOZZLE POSITIONING (Continued)
Range Range
Length - L Width —W Radius —R
In. (mm) In. (mm) In. (mm).
28 711) 18 (457) 31/8 (19)
28 (711) 19 (482) 2718 (13)
28 (711) 20 (508) 25/8 (66)
28 (711) 21 533) 2114 57)
.28 (711) 22 (558) 2 (50)
28 (711) 23 (584) 1 6/8 (41)
28 (711) 24 (609) 1 318 (34)
28 (111) 25 (635) 1 (25)
28 (711) 26 (660) 3/4 (1.9)
28 (711) 27 685) 318 9)
.28 (711) 28 (111) 0 (0)
4. Small Wok (24 in. (609.6 mm) diameter x 6 In. (152 mm)
depth maximum)
Two nozzles are available for Small wok protection- High
proximity and low proximity.
The 1 H nozzle (Part No. 551029) is used for NO proximity
wok protection. This nozzle Is a one how nozzle. The nozzle
must be located anywhere on the perimeter of the appli-
ance 2411-i to 481n (609 6mm to 1219 mm) above thetop
edge of the wok and aimed at the center of the wok. See
Figure 3-14,
The 1L nozzle (Part No. 551026) is used for low proximity
wok protection. This nozzle is a one hOW nozzle. The nozzle
must be located anywhere on the perimeter of the appli-
ance., 13 In. to 24 In. (331 mm to 609.6 rrffi) above the top
edge of the wok and aimed at the center of the Wok See
Figure 344,
SECTION 3—SYSTEM DESIGN
UL EX3830 IJLC EX3830
2014-NOV-10 REV, 06 PAGE 3-9
5. Large Wok (Greater than. 24 In. to 30 In. (609.6 mm to
762 mm) diameter .x 8 In. (203 mm) depth maximum)
Two nozzles are available for large wok protectloit High
proximity and tow proximity.
The 21-I nozzle (Part No. 551028) is used for high proximity
wok protection. This nozzle is a two flow nozzle. The nozzle
must be located anywhere on the perimeter of the appil-
ance, 24 In. .to.48 In. (609.6 mm to 1219 mm) above the top
edge of the wok and aimed at the center of the wok See
Figure 315.
The 21 nozzle (Part No 651027) Is used for low proximity
wok protection This nozzle Is a two flow nozzle The nozzle
must be located anywhere on the perimeter of the appli-
ance, 13 in. to 24 In. (331 mm to 609.6 mm) above the top
edge of the wok and aimed at the center of the wok See
Figure 3-15,
FIGURE 3.15
S Small GrIddle (1080 in (6677 mm') x 361n (914 mm)
longest sIde maxrnUml
Two nozzle are available lot small Wit1dlO protection; 1-Ugh
proxlmityand low proximlty. -
The 11-i nozzle (Pert f-to 551029) Is used for high proximity
griddle protection This nozzle Is a one how nozzle The
nozzle must be located above any corner of the hazard
&u&
.. I
I ' ,I —f tfl
, ../ I I (mts)
SECTION 3- SYSTEM DESIGN
UL EX3830 ULC EX3830
PAGE 3-10 REVS 06 2014-NOV-10
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
The 11 nozzle (Part No. 551026) Is used for low proximity
griddle protectlon. This nozzle is a one flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 10 In. to 24 in. (254 mm to 609.6 mm) above the
cooking surface of the appliance and aImed at a point 12 In.
(304 mm) aver and 12 In (304 mm) In from the corner below
the nozzle. See Figure 316.
EDGE OF IIAZA8D AREA
112 IN,
t(3Q4m
't2 IN.
II
t
c1
48 lK
(1219na) ii
24 iN. T s RAZARO (6096 I ' SURFACE
tmsl lOIN.
(2S4 ma4
riJ121 Li
.- (304 mm
FIGURE 3.16
Feel free to contact me via email or phone call with any questions.
Thank you,
Zach Michalski
Technical Services - Application Specialist
Johnson Controls
Tel: 1-800-862-6785
zachary.michal ski (ci.com
&u&
surface. 24 In. to 48 in. (609.6 mm to 1219 mm) above the
cookIng surface of-the appliance and aimed at a point 12 In.
(304 mm) over and 12 In. (304 mm) in from thecorner below
the nozzle. See Figure 3-16.
Johnson Controls
One Stanton Street
Marinette, W1 54143
USA
From: Aviva Shetrit [mailto:shetritsbcglobal net]
Sent: Thursday, December 21, 2017 5:20 PM
To: Zachary David Michalski
Subject: ACCOUNT NO. 6007274
Zack,
I have an installation that we are installing a Pyro Chem Kitchen Knight II PCL-460 system. They have a griddle that is 60" diameter. I put four I nozles to cover the 60"
diameter griddle. The plan checker wants a letter from Pyro Chem stating the correct coverage. Can you please send me this information as soon as possible?
Aviva Shetrit
UNITED FIRE SERVICES, INC.
8755 Rennet Avenue, Unit B
Canoga Park, CA 91304
(818) 346-2499 phone (818) 347-8975 fax
Install, Repair, and Serukefire suppression systems
and portablrfirr rstinguishrru.
Attachments
image001.png (247.29KB)
1mage003.jpg (151.57KB)
image005.jpg (49.78KB)
&u&
Pyro-Chem
Kitchen Knight II KITCHEN lio-1
PCL-1 60/300/460/600 KNIGHT. II
Nozzle Coverage Summary Sheet
Nozzle
Type
Flow
Points
Width
(In)
Max. Side
Length
(In)
Area Sq. In
Mm.
Height
(in)
Max.
Height
(in)
2H
2L
2 191/2 19 24 48
13 24
2H
2L
2 273/4 500 Sq. In.
24 48
13 24
2H
2L
2 253/8 495 Sq. In.
24 48
13 24
1H
1L
1 12 28
40 50
13 24
2L 2 28 336 Sq. In. 24 35
2L 2 28 28 34 48
1H
1L
1 24" dia. 6" depth
24 48
13 24
2H
2L
2 30" dia. 8" depth
24 48
13 24
1H
1L
1 36 1080 Sq. In.
24 48
10 24
2H
2L
2 48 1440 Sq. In.
24 48
10 24
1H
1L
1 26 624 Sq. In.
24 48
13 24
2H
2L
2 36 864 Sq. In. 36 48
13 36
2L 2 26 624 Sq. In. 15 35
1H
1L
1 24 480 Sq. In. 24 35
15 24
1H
1L
1 24 480 Sq. In. 24 35
15 24
1 L 1 36 W 28 D Front edge;
above the grate
1L 1 27W 38D Front edge;
1-3" above the chain
Coverage limitations are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising Pans may exceed maximum of 6 sq. ft.
Appliance
Deep Fat Fryer - Vat
Deep Fat Fryer (Low Proximity) - Vat
Deep Fat Fryer — Drip Pan (Vat 18" x 18" max.)
Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 18" x 18" max.)
Deep Fat Fryer - Drip Pan (Vat 19 1/2" x 19" max.)
Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 19 1/2" x 19" max.)
Two Burner Range / --40,- K
Two Burner Range (Low Proximity)
Two Burner - Back Shelf (High Proximity)
Four Burner Range
Small Wok
Small Wok (Low Proximity)
Large Wok
Large Wok (Low Proximity)
Small Griddle
Small Griddle (Low Proximity)
Large Griddle
Large Griddle (Low Proximity)
Gas Radiant Char-Broiler
Gas Radiant Char-Broiler (Low Proximity)
Large Gas Radiant Char-Broiler
Large Gas Radiant Char-Broiler (Low Proximity)
Lava Rock Char-Broiler
Natural Charcoal Char-Broiler (max. fuel depth 6)
Natural Charcoal Char-Broiler (Low Proximity)
Mesquite Char-Broiler (max. fuel depth 6)
Mesquite Char-Broiler (Low Proximity)
Upright/Salamander Broiler
Chain Broiler (Internal Chamber)
Tilt Skillet/Braising Pan
Plenum
Nozzle
Type
Flow
Points
Width
(ft)
Length
(ft)
Nozzle Placement (See
manual for more detail)
Single BankN Bank . 1H 1 4 10 0"— 6" from
end of plenum
Duct
Nozzle
Type
Flow
Points
Max. Side
(in)
Perimeter
(in)
Diameter
(in)
Length
(in)
Rectangle/Circular 2D
(2) 2D
1L
2
4
1
34
51
163/4
100
150
50
31 7/8
471/2
16
Unlimited
Unlimited
Unlimited
Rectangle/Circular
Rectangle/Circular
PC2001189(5)
I :Ali :0 41 2
1/4" = 20.5 ml per ft.
Pyro-Chem
Kitchen Knight II KITCHEN
Pipe Volumes KNIGHT. II Conversion Chart
3/8" = 37.5 ml per ft. 1/2" = 59.8 ml per ft. 3/4" = 105 ml per ft.
Cylinder
Size
Flow
Pts
Total Pipe
Vol
1st nozzle
to last
nozzle
Total Pipe
Maximum Pipe Length
From 1st nozzle to last nozzle
Maximum Pipe Length
1/4 3/8 1/2 3/4 1/4 3/8" 1/2 3/4"
PCL 160 5 1500 600 73.1 ft. 40.0 ft. 25.0 ft. - 29.2 ft. 16.0 ft. 10.0 ft. -
PCL300 10 1910 1125 93.17 ft 50.93 ft 31.94 ft 18.19 ft 54.88 ft 30.00 ft 18.81 ft 10.71 ft
PCL460 14 3400 3000 165.85 ft 90.67 ft 56.86 ft 32.38 ft 146.34 ft 80.00 ft 50.17 ft 28.57 ft
,PCL 460 15 2600 2000 126.83 ft 69.33 ft 43.48 ft 24.76 ft 97.56 ft 53.33 ft 33.44 ft 19.05 ft
PCL600 19 4215 1688/side 205.61 ft 112.40 ft 70.48 ft 40.14 ft 82.34 ft 45.01 ft 28.23 ft 16.08 ft
PCL 600 20 3465 1312.5/side 169.02 ft 92.40 ft 57.94 ft 33.00 ft 64.02 ft 1 35.00 ft 21.95 ft 12.50 ft
Pipe
length/ft
Pipe Size/mI
1/4" 3/8 1/2 3/4"
- 20.5 37.5 59.8 105
- 41 75 119.6 210
- 61.5 112.5 179.4 315
82 150 239.2 420
- 102.5 187.5 299 525
- 123 225 358.8 630
- 143.5 262.5 418.6 735
8 164 300 478.4 840
9 184.5 337.5 538.2 945
10 205 375 598 1050
11 225.5 412.5 657.8 1155
12 246 450 717.6 1260
13 266.5 487.5 777.4 1365
14 287 525 837.2 1470
15 307.5 562.5 897 1575
16 328 600 956.8 1680
17 348.5 637.5 1016.6 1 1785
18 369 675 1076.4 1890
19 389.5 1 712.5 1136.2 1995
20 410 1 750 1196 2100
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size Entire System At or before appliance
PCL 160 239 ml - 1 Flow Pt 180 ml- 1 Flow Pt
PCL 300 300 ml - 4 Flow Pts 239 ml - 2 Flow Pts
PCL 460 660 ml - 10 Flow Pts 180 ml -2 Flow Pts
PCL 600 960 ml - 14 Flow Pts 120 ml :-2:Flow pts
General Rules:
Measurements taken from fittings centerline (All SCH. 40 Pipe).
Maximum difference in elevation from valve outlet to any nozzle is 10.
Largest diameter pipe must be used first and decrease in size as installation moves away from the tank.
No traps in the piping.
Two elbows are allowed in place of a swivel. Elbows used as a swivel do not have to be subtracted from the total allowed.
Maximum of 25 elbows.
Maximum of 5 elbows between nozzle and preceding tee.
Maximum flows for 1/4" pipe = 6 flows.
Maximum volume allowed for 1/4" pipe from tee to nozzle is 410 ml (20 ft).
Additional rules for PCL 600:
Split piping must be used with a maximum of 14 flows on a side.
No nozzles before the split.
Minimum 1/2" pipe must be used to the first split.
RE: Stock Pot Coverage - 'att.net Mail' http://us.mc807.mail.yahoo.com/mc/showMessage?fid=Jnbox&mid=1...
,&1400?.MAIL
Classic
RE: Stock Pot Coverage
From: "Walker, Adam" <adamwalker@tycoint.com>
To: "aviva shetrit" <unitedflresvc@sbcglobal.net>
Tuesday, March 15, 20116:48 AM
Aviva,
As shown in the current Pyro-Chem Kitchen Knight If Restaurant Fire Suppression System Manual on page
3-5 under "Small Range", an 18" x 18" range can be protected with (1) iii nozzle. When not utilizing the
"NOZZLE FLEXIBILITY PLACEMENT CHART", the nozzle would need to be center located, and will
protect a maximum hazard area of 336 sq. in., with a maximum dimension of 281n. With that said, your hazard
area of l8in. X 1 8in. accumulates to a total hazard area of 325 sq. in. and has a maximum dimension of 18
in..
As you can see from the description, above, the hazard area of 18in. X I 8in. does not exceed the protection
restraints of (1) I H nozzle (336 sq. in. X 28 on the longest side).
Thank you.
Adam Walker CET I Technical Services - Applications Specialist I Tyco Fire Suppression & Building Products J One
Stanton Street, Marinette, WI 54143 - USA I Phone: +1-715-735-7411 Ext. 73409 I E-mail:
adwnwalker(à)/ycoint. coin
This message contains information which may be confidential and privileged Unless you are the addressee (or
authorized to receive this message for the addressee), you may not use, copy or disclose to anyone the message or
any information contained in the message. Ifyou have received this message in error, please advise the sender by
reply e-mail and delete the message. Thank you.
From: aviva shetrit [mailto:unitedfiresvc@sbcglobal.net]
Sent: Monday, March 14,20112:02 PM
To: Walker, Adam
Subject: Stock Pot Coverage
Hi Adam
As per our telephone conversation, can you please send me something in writing to show the fire
inspector that we can use the III nozzle to cover an 18" X 18" stock pot.
Aviva Shetrit
UNITED FIRE SERVICES, INC.
8110 Remmet Avenue, Unit 10
Canoga Park, CA 91304
(818) 346-2499 phone (818) 347-8975 fax
I of 3/15/2011 8:38AM
Chapter 3 - System Design
Page 3-1
REV. 5
CHAPTER III
SYSTEM DESIGN
GENERAL
The KITCHEN KNIGHT II Restaurant Fire Suppression System
may be used on a number of different types of restaurant
cooking appliances and hood and duct configurations. The
design information listed in this section deals with the limita-
tions and parameters of this pre-engineered system. Those
individuals responsible for the design of the KITCHEN KNIGHT
II system must be trained and hold a current PYRO-CHEM
certificate in a KITCHEN KNIGHT II training program.
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle type,
positioning, and quantity for duct, plenum, and appliance
protection.
Duct Protection
It is not required that the fan be shut down or the exhaust duct
be dampered for the system to operate properly.
All duct protection is UL listed without limitation of maximum
duct length (unlimited length). This includes all varieties of
ductworks both horizontal and vertical including ducts that run
at angles to the horizontal and ducts with directional bends.
Duct protection requires that a nozzle be positioned to
discharge into the duct. Two nozzles are available for duct
protection.
The Model IL Nozzle, Part No. 551026, is a one (1) flow
nozzle. A single IL nozzle is capable of protecting square or
rectangular ducts with a maximum perimeter of 50 in. (127 cm)
(maximum side of 16 3/4 in. (42.6 cm)), with the diagonal
being a maximum of 18 3/4 in. (47.6 cm). It can also protect a
round duct with a maximum diameter of 16 in. (40.6 cm).
The Model 2D duct nozzle, Part No. 551038, is a two (2) flow
nozzle. A single 2D nozzle is capable of protecting square or
rectangular ducts with a maximum perimeter of 100 in.
(254 cm), with the diagonal being a maximum of 37 3/8 in.
(94.9 cm). It can also protect a round duct with a maximum
diameter of 31 7/8 in. (81 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided into
two equal symmetrical areas. The nozzle must then be
installed on the centerline of the area it protects and aimed
directly into the duct opening.
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. (15.2 cm) into the opening, and
aimed directly into the duct opening. See Figure 3-1.
In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 6 in.
(15.2 cm) maximum, to a point just beyond the damper assem-
bly that will not interfere with the damper. Exceeding the maxi-
mum of 6 in. (15.2 cm) in this way will not void the UL listing of
the system.
0-6 IN.
INTO DUCT
IL OR 2D
NOZZLE
1/2j
006 172PC
L
P4
Figure 3-1.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-2
REV. 4
Modularizing Ducts
DUCT SIZES GREATER THAN 100 IN. (254 cm) PERIMETER
Ducts over 100 in. perimeter must be modularized using 2D
nozzles (Part No. 551038)
No round duct option available
Follow the design chart to determine maximum module size
for each 2D nozzle
When determining number of nozzles required, it is some-
times an advantage to check the chart using the shortest
side as Side A" and then recheck it using the longest side
as Side A'. This comparison may reveal a need for a lesser
quantity of nozzles one way versus the other way.
When working with Chart 1, the quantity of nozzles determined
must be equally divided within the duct area.
CHART NO. 1
B
A H• • SIDE "B"
When working with Chart 2, one half of the quantity of nozzles
determined must be equally positioned in the top half of the
area of the duct and the remaining half of the nozzles must be
positioned in the bottom half of the duct area.
Example: The duct to be protected has a Side A' of 40 in. and
a Side 'B of 60 in. Referring to the design chart, this duct
requires 4 nozzles. One half of 4 = 2. Therefore, 2 nozzles
must be equally positioned in each of the two duct areas. See
P. Figure 3-1a.
SIDE "B"
30 IN. (76 Cm) 30 IN. (76 cm)
201N.
(51 cm) I
SIDE 40 IN.
"A" - - - - -- (102 cm)
201N.
(51 cm)
60 IN.
(152 cm)
Figure 3-1a.
I °°°1201 °'
UUMENEENEENEWEENEENNEEMENOMM
In. CM
CHART NO. 2
B
L. •
A[ _• • NOTE: NOZZLE QUANTITIES LISTED IN CHART 2 MUST BE EQUALLY DIVIDED INTO EACH OF THE TWO DUCT MODULES.
In. CM 006522
ULEX 3830
December 1, 2009
SIDE
"A"
-4---- DUCT
OO675PC
21) NOZZLE
PRECIPITATOR
PLENUM
20 NOZZLE
Y INTO
ITION
Chapter 3 - System Design
Page 3-3
REV. 4
Transition Ducts - The protection of non-standard ducts
should be reviewed by the authority having jurisdiction. PYRO-
CHEM KITCHEN KNIGHT II recommends that transition ducts
be protected as follows:
a. Transition ducts - larger to smaller
In cases where the duct/plenum interface opening is
larger than the final exhaust duct, measure the perime-
ter/diameter of the duct halfway between the largest and
smallest section (or the average perimeter/diameter). The
nozzle is to be located within 0-6 in. (15.2 cm) of the
duct/plenum interface (not at the point where the
measurement was taken), centered under the final
P. exhaust duct opening. See Figure 3-1b.
Note: Nozzles to protect ducts with a transition that is
more than 4 ft (1.2 m) in height, will be required to be
positioned in the opening of the transition from the hood
2 to 8 in. (5.1 to 20.3 cm) into the opening using standard
duct nozzle design parameters.
c. Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3-1d.
PLENUM
01 Figure 3-1d.
Electrostatic Precipitator - Ducts utilizing electrostatic
precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See Figure
3-le.
006 173PC Figure 3-1e.
P. Figure 3-1b. Plenum Protection
b. Transition ducts - smaller to larger
In cases where the duct/plenum interface opening is
smaller than the final exhaust duct, measure the perime-
ter/diameter of the final exhaust duct. The nozzle(s) is to
be located within 0-6 in. (15.2 cm) of the duct/plenum
P. interface, centered in the opening. See Figure 3-1c.
The Model 1H nozzle, Part No. 551029, is a one (1) flow
nozzle used for plenum protection. A single 1 H nozzle can
protect a plenum (with single or V-bank filters) 10 ft (3.1 m)
long by 4 ft (1.2 m) wide. Dividing the length into sections
equal to or less than 10 ft (3.1 m) in length and positioning a
nozzle at the start of each section can be done to protect
longer plenums.
PEAI
MEAS
Figure 3-1c.
ULEX 3830
December 1, 2009
P.
On V-bank plenums, the nozzle(s) must be located at the
center of the V-bank width, 1/3 of the vertical height of the
filters. On single filter bank plenums, the nozzle must be
located 2 in. (5.1 cm) from the back edge of the filter, 1/3
down from the vertical height. For either application, the
nozzle must be located within 6 in. (15.2 cm) of the end of
the plenum (or module) and aimed directly down the length of
the plenum. The nozzles may point in the opposite directions
as long as the entire plenum area is protected, and the 10 ft
(3.1 m) limitation is not exceeded. See Figure 3-2..
208
V BANK
113 H
006 177bPC
SINGLE BANK
ULEX 3830 Figure 3-2.
March 1, 2006
Chapter 3 - System Design
Page 3-4
REV. 3
Appliance Protection
Note: When protecting appliances which are larger than single
nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided into several modules, each
equal to or smaller than single nozzle coverage. Exception:
Fryers must not exceed a maximum of 864 sq in.
(5574 sq cm).
For modularizing fryers, refer to "FRYER - MULTIPLE
NOZZLE PROTECTION."
Design Chart
Appliance Maximum Cooking
Type Hazard Area per Nozzle
Fryer Without 19 in. x 19 1/2 in. maximum
Drip Board (48 x 49.5 cm)
Fryer With 18 in. x 273/4 in. (45.7 x 70.5 cm)
Drip Board maximum; 19 1/2 in. x 25 3/8 in.
(49.5 x 64.5 cm) maximum
Small Range Maximum area of 336 sq in. (2168 sq cm) with
the longest side to be a maximum of 28 in. (71
cm)
Large Range Maximum area of 784 sq in. (5058 sq cm) with
the longest side to be a maximum of 28 in. (71
cm)
Small Wok 24 in. diameter x 6 in. deep
(61 x 15.2 cm) maximum
Large Wok 30 in. diameter x 8 in. deep
(76.2 x 20.3 cm) maximum
Small Maximum area of 1080 sq in. (6968 sq cm)
Griddle with the longest side to be a maximum of
36 in. (91.4 cm)
Large Maximum area of 1440 sq in. (9290 sq cm)
Griddle with the longest side to be a maximum of
48 in. (122 cm)
Gas Radiant Maximum area of 624 sq in. (4025.8 sq cm)
Char-Broiler with the longest side to be a maximum of
26 in. (66 cm)
Gas Radiant Maximum area of 864 sq in. (5574 sq cm)
Char-Broiler with the longest side to be a maximum of
36 in. (91.4 cm)
Lava Rock Maximum area of 624 sq in. (4025.8 sq cm)
Char-Broiler with the longest side to be a maximum of
26 in. (66 cm)
Natural Maximum area of 480 sq in.
Charcoal (3096.8 sq cm) with the longest side to
Broiler be a maximum of 24 in. (61 cm)
Mesquite Maximum area of 480 sq in.
Char-Broiler (3096.8 sq cm) with the longest to be a
maximum of 24 in. (61 cm)
Upright! Maximum area of 1064 sq in.
Salamander (6865 sq cm) with the longest side
Broiler to be a maximum of 36 in. (91 cm)
Chain Broiler Maximum area of 1026 sq in. (6619 sq cm)
with the longest side to be a maximum of
38 in. (97 cm)
211
2H, 2L
48" (122 cm)
42LI
24"
V31(
3(61 cm)
cm..fJ
I
EDGE OF
OF HAZARD I.1_ I -------------AREA
HAZARD
AREA 006178P0
Chapter 3 — System Design
Page 3-5
REV. 5
1. Fryers without Drip Board (19 in. x 19 1/2 in. maximum)
(48 x 49.5 cm)
Two nozzles are available for fryer protection: High proxim-
ity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to 122
cm) above the cooking surface of the appliance and aimed
at the center of the cooking area. See Figure 3-3.
The Model 2L nozzle is used for low proximity fryer protec-
tion. This nozzle is a two (2) flow nozzle. The nozzle must be
located anywhere on the perimeter of the hazard area, 13
in. to 24 in. (33 to 61 cm) above the cooking surface of the
appliance and aimed at the center of the cooking area. See
Figure 3-3.
HIGH
PROXIMITY
NOZZLE r411111powr
LOCATED
ANYWHERE
WITHIN THE
II PERIMETER
>— LOW
I I PROXIMITY
I NOZZLE
I LOCATED
ANYWHERE
THE r ON
PERIMETER
__0-1062-29p~
FR YEAS WIThOUT
DRIP BOAR DS
Figure 3-3.
la. Fryers with Drip Board
The maximum single nozzle protection dimensions depend
on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 in. (45.7 cm)
on the longest side and 324 sq in. (2090 sq cm) max. area,
use overall dimensions of 27 3/4 in. (70.5 cm) on the
longest side and 500 sq in. (3226 sq. cm) max. area.
For fry pots with maximum dimensions exceeding 18 in. x
324 sq in. (2090 sq cm), but no greater than 19 1/2 in.
(49.5 cm) on the longest side and 371 sq in. (2394 sq cm)
max area, use overall dimensions of 25 3/8 in. (64.5 cm)
on the longest side and 495 sq in. (3194 sq cm) area.
Two nozzles are available for fryer protection: High proxim-
ity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to
122 cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3b.
The Model 2L nozzle is used for low proximity fryer protec-
tion. This nozzle is a two (2) flow nozzle. The nozzle must
be located anywhere on the perimeter of the hazard
area, 13 in. to 24 in. (33 to 61 cm) above the cooking
surface of the appliance and aimed at the center of the
cooking area. See Figure 3-3a.
HIGH
PROXIMITY
NOZZLE
LOCATED
ANYWHERE I I I I
I I WITHIN THE
I I PERIMETER
-I Low
I PROXIMITY
NOZZLE
I I I LOCATED
ON THE *ANYWHERE
PERIMETER
0-062-M c ,
FRYERS WITH
DRIP BOAR DS
Figure 3-3a.
2. Small Range (336 sq in. (2168 sq cm) maximum, 28 in.
(71 cm) longest side maximum). Use this when nozzle is
center located.
Two nozzles are available for small range protection: High
proximity and low proximity.
The Model 1H nozzle, Part No. 551029, is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located on the front/back centerline of the appliance, 40 in.
to 50 in. (102 to 127 cm) above the cooking surface, and
aimed directly down within the "Nozzle Location Area"
depending on the size of the hazard area. See "Nozzle
Placement' chart below. See Figure 3-4.
NOZZLE FLEXIBILITY PLACEMENT CHART (When
using nozzle flexibility, the maximum width that can be
protected is 12 in. (31 cm))
Length — L Width — W Front/Rear
in. (cm) in. (cm) in.* (cm)*
12 (31) 12 (31) 8 (20)
13 (33) 12 (31) 71/2 (19)
14 (36) 12 (31) 7 (18)
15 (38) 12 (31) 61/2 (17)
16 (41) 12 (31) 6 (15)
17 (43) 12 (31) 5 1/2 (14)
18 (45) 12 (31) 5 (13)
19 (48) 12 (31) 41/2 (11)
20 (51) 12 (31) 4 (10)
21 (53) 12 (31) 3 1/2 (9)
22 (56) 12 (31) 3 (8)
23 (58) 12 (31) 2 1/2 (6)
24 (61) 12 (31) 2 (5)
25 (64) 12 (31) 11/2 (4)
26 (66) 12 (31) 1 (3)
27 (69) 12 (31) 1/2 (1)
28 (71) 12 (31) 0 (0)
*Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.
2H
2H, 2L
/_7
48 IN.
2L 24 IN.
(61 cm)
~31
(33 cm)
I I I
(F •'.i- EDGE OF
HAZARD
-
AREA HAZARD AREA Owl78PC
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-6
REV. 5
POINT
REFERENCE
_ LNOZZLE
OCATION
AREA
2a. High-Proximity Backshelf Protection -When using the
2L nozzle for range protection with high-proximity backshelf,
the maximum length of burners being protected must not
exceed 28 in. (71 cm) and the maximum area of the burners
must not exceed 336 sq in. (2167 sq cm). The backshelf must
be a minimum of 18 in. (45.7 cm) above the top of the range
and may overhang the burner by a maximum of 11 in. (28 cm).
Note: Although most shelves exceed 11 in. (28 cm) in overall
depth, make sure the shelf does not exceed 11 in. (28 cm)
overhang of the burner.
Nozzle must be located on the front edge of the front burner
and aimed at a point 10 in. (25 cm) forward from the back
edge of the back burner on the front-to-rear centerline. Nozzle
(31 cm) I MAXIMUM J must be mounted 24 to 35 in. (61 - 89 cm) above the hazard
MAXIMUM LENGTH (L)
' surface. See Figure 3-4b. WIDTH (W)
HIGH
PROXIMITY
SHELF CAN OVERHANG BURNER(S)
A MAXIMUM OF 11 IN. (28 cm)
Figure 3-4.
The Model 1L nozzle, Part No. 551026, is used for low proxim-
ity small range protection. This nozzle is a one (1) flow nozzle.
The range can be equipped either with or without a back-
shelf. Either type requires the same nozzle requirements. The
nozzle must be located 22 in. (56 cm) from either end of the
hazard area centered from left to right. It must be 13 in. to 24
in. (33 to 61 cm) above cooking surface, and aimed at a point
one half the distance of whatever the height dimension of the
nozzle is. When determining nozzle and aim point locations,
both measurements are to be taken from the same end of the
hazard area. Example: The nozzle is mounted 20 in. (51 cm)
above the cooking surface. The aim point from the edge of the
hazard would then be 10 in. (25 cm) which is one half the
'nozzle mounting height dimension. See Figure 3-4a. Note:
Nozzles must be placed at or below the shelf, within the nozzle
height limitations.
EDGE OF
HAZARD AREA
(FRONT OR BACK)
22 IN.
(56 cm) 1L / -r-
22IN.
(56 cm)
X-
(61 cm)
JL
24 IN. (H)
/ ! L 13 IN (H) I
(33cm) I H
I 1/2 iiH LRDI c 1/2(H) SURFACE
181PC
Figure 3-4a.
ULEX 3830
December 1, 2009
18 IN.
(45.7 cm)
MIN.
MAX. 28 IN.
24-35 IN. (71 cm)
(61-89 cm)
10 IN. (25.4 cm)
FROM BACK
BURNER
FRONT TO REAR
CENTERLINE
HIGH PROXIMITY BACK SHELF PROTECTION WITH THE 2L NOZZLE.
AREA OF PROTECTION PER NOZZLE: MAX. LENGTH OF BURNER
GRATES 28 IN. (71 cm) AND MAX. AREA OF BURNER GRATES NOT
TO EXCEED 336 SO IN. (2168 sq cm)
Figure 3-4b.
Chapter 3 - System Design
Page 3-7
REV. 3
3. Larger Burner Range (784 sq in. (5085 sq cm) maximum,
28 in. (71 cm) longest side maximum)
One nozzle is available for large range protection: High
proximity.
The Model 2L nozzle, Part No. 551027, is used for high
proximity large range protection. This nozzle is a two (2)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located 34 in. 1048 in. (86 to 122 cm) above the cooking
surface, and aimed directly down within the mounting area,
based on the hazard size, as described in the Nozzle
Positioning Chart. See Figure 3-5.
K
006411
Figure 3-5.
Example: A four burner range has a hazard size of 20 in.
(51 cm) in length and 27 in. (69 cm) in width. Follow down
the Range Length column in the Nozzle Positioning Chart
until you come to 20 in. (51 cm). Continue down this
column until the correct width appears in the width column.
When the width of 27 in. (69 cm) is arrived at, read across
to the radius column to determine the size of radius
allowed, for positioning of the nozzle, from the hazard area
centerline. In this example, the correct radius is 3 in. (8 cm).
The nozzle can be aimed straight down anywhere within a
3 in. (8 cm) radius of the hazard area centerline.
Nozzle Positioning Chart
Range Range
Length - L Width —W Radius - R
in. (cm) in. (cm) in. (cm)
18 (46) 18 (46) 71/8 (18)
18 (46) 19 (48) 63/4 (17)
18 (46) 20 (51) 63/8 (16)
18 (46) 21 (53) 6 (15)
18 (46) 22 (56) 55/8 (14)
18 (46) 23 (58) 51/4 (13)
18 (46) 24 (61) 43/4 (12)
18 (46) 25 (64) 43/8 (11)
18 (46) 26 (66) 4 (10)
Range Range
Length - L Width - W Radius - R
in. (cm) in. (cm) in. (cm)
18 (46) 27 (69) 35/8 (9)
18 (46) 28 (71) 31/8 (8)
19 (48) 18 (46) 63/4 (17)
19 (48) 19 (48) 63/8 (16)
19 (48) 20 (51) 6 (15)
19 (48) 21 (53) 55/8 (14)
19 (48) 22 (56) 51/4 (13)
19 (48) 23 (58) 47/8 (12)
19 (48) 24 (61) 41/2 (11)
19 (48) 25 (64) 41/8 (10)
19 (48) 26 (66) 33/4 (9)
19 (48) 27 (69) 31/4 (8)
19 (48) 28 (71) 27/8 (7)
20 (51) 18 (46) 63/8 (16)
20 (51) 19 (48) 6 (15)
20 (51) 20 (51) 55/8 (14)
20 (51) 21 (53) 5 1/4 (13)
20 (51) 22 (56) 47/8 (12)
20 (51) 23 (58) 41/2 (11)
20 (51) 24 (61) 41/8 (10)
20 (51) 25 (64) 33/4 (9)
20 (51) 26 (66) 33/8 (8)
20 (51) 27 (69) 3 (7)
20 (51) 28 (71) 25/8 (6)
21 (53) 18 (46) 6 (15)
21 (53) 19 (48) 55/8 (14)
21 (53) 20 (51) 5 1/4 (13)
21 (53) 21 (53) 5 (12)
21 (53) 22 (56) 45/8 (11)
21 (53) 23 (58) 41/4 (10)
21 (53) 24 (61) 37/8 (10)
21 (53) 25 (64) 3 1/2 (9)
21 (53) 26 (66) 31/8 (8)
21 (53) 27 (69) 23/8 (7)
21 (53) 28 (71) 21/4 (6)
22 (56) 18 (46) 55/8 (14)
22 (56) 19 (48) 51/4 (13)
22 (56) 20 (51) 47/8 (12)
22 (56) 21 (53) 45/8 (11)
22 (56) 22 (56) 41/4 (10)
22 (56) 23 (58) 37/8 (10)
22 (56) 24 (61) 31/2 (9)
22 (56) 25 (64) 3 1/8 (8)
22 (56) 26 (66) 23/4 (7)
22 (56) 27 (69) 23/8 (6)
22 (56) 28 (71) 2 (5)
23 (58) 18 (46) 51/4 (13)
23 (58) 19 (48) 47/8 (12)
23 (58) 20 (51) 41/2 (11)
23 (58) 21 (53) 41/4 (10)
23 (58) 22 (56) 37/8 (10)
23 (58) 23 (58) 31/2 (9)
23 (58) 24 (61) 31/8 (8)
23 (58) 25 (64) 27/8 (7)
23 (58) 26 (66) 21/2 (6)
23 (58) 27 (69) 21/8 (5)
23 (58) 28 (71) 1 5/8 (4)
ULEX 3830
March 1, 2006
Chapter 3 - System Design
Page 3-8
REV. 3
Range Range
Length - I Width —W Radius - R
in. (cm) in. (cm) in. (cm)
24 (61) 18 (46) 43/4 (12)
24 (61) 19 (48) 41/2 (11)
24 (61) 20 (51) 41/8 (10)
24 (61) 21 (53) 37/8 (10)
24 (61) 22 (56) 31/2 (9)
24 (61) 23 (58) 3 1/8 (8)
24 (61) 24 (61) 27/8 (7)
24 (61) 25 (64) 21/2 (6)
24 (61) 26 (66) 21/8 (5)
24 (61) 27 (69) 1 3/4 (4)
24 (61) 28 (71) 1 3/8 (3)
25 (64) 18 (46) 43/8 (11)
25 (64) 19 (48) 41/8 (10)
25 (64) 20 (51) 33/4 (10)
25 (64) 21 (53) 31/2 (9)
25 (64) 22 (56) 31/8 (8)
25 (64) 23 (58) 27/8 (7)
25 (64) 24 (61) 21/2 (6)
25 (64) 25 (64) 21/8 (5)
25 (64) 26 (66) 1 3/4 (4)
25 (64) 27 (69) 1 3/8 (3)
25 (64) 28 (71) 1 (2)
26 (66) 18 (46) 4 (10)
26 (66) 19 (48) 33/4 (10)
26 (66) 20 (51) 33/8 (9)
26 (66) 21 (53) 31/8 (8)
26 (66) 22 (56) 23/4 (7)
26 (66) 23 (58) 21/2 (6)
26 (66) 24 (61) 2 1/8 (5)
26 (66) 25 (64) 1 3/4 (4)
26 (66) 26 (66) 1 3/8 (3)
26 (66) 27 (69) 1 (2)
26 (66) 28 (71) 3/4 (2)
27 (69) 18 (46) 35/8 (9)
27 (69) 19 (48) 31/4 (8)
27 (69) 20 (51) 3 (8)
27 (69) 21 (53) 23/4 (7)
27 (69) 22 (56) 23/8 (6)
27 (69) 23 (58 2 1/8 (5)
27 (69) 24 (61) 1 3/4 (4)
27 (69) 25 (64) 1 3/8 (3)
27 (69) 26 (66) 1 (2)
27 (69) 27 (69) 3/4 (2)
27 (69) 28 (71) 3/8 (1)
28 (71) 18 (46) 31/8 (8)
28 (71) 19 (48) 27/8 (7)
28 (71) 20 (51) 25/8 (7)
28 (71) 21 (53) 21/4 (6)
28 (71) 22 (56) 2 (5)
28 (71) 23 (58) 1 5/8 (4)
28 (71) 24 (61) 1 3/8 (3)
28 (71) 25 (64) 1 (2)
28 (71) 26 (66) 3/4 (2)
28 (71) 27 (69) 3/8 (1)
28 (71) 28 (71) 0 (0)
ULEX 3830
March 1, 2006
4. Small Wok (24 in. (61 cm) diameter x 6 in. (15 cm) depth
maximum)
Two nozzles are available for small wok protection: High
proximity and low proximity.
The 1H nozzle, Part No. 551029, is used for high proximity
wok protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 24 in. to 48 in. (61 to 122 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-6.
The 1L nozzle, Part No. 551026, is used for low proximity
wok protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 13 in. to 24 in. (33 to 61 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-6.
I1H
1FI1L
1 7
48 IN.
L1L
(122 cm)
24 IN. T
(61 cm)
13 IN.
(33 cm)
- NOZZLE LOCATED
ON PERIMETER
24 IN. (61 cm)
DIAMETER MAXIMUM
Figure 3-6.
Chapter 3 - System Design
Page 3-9
REV. 3
Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm)
diameter x 8 in. (20 cm) depth maximum)
Two nozzles are available for large wok protection: High
proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
wok protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 24 in. to 48 in. (61 to 122 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-7.
The 2L nozzle, Part No. 551027, is used for low proximity
wok protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of the
appliance, 13 in. to 24 in. (33 to 61 cm) above the top
edge of the wok and aimed at the center of the wok. See
Figure 3-7.
1 2H
2H. 2L
4 481N.
I (122 cm)
24 IN.
(61 cm)
13 IN.
(33 Cm)
NOZZLE LOCATED
ON PERIMETER
30 IN. (76 cm) DIAMETER
MAXIMUM
Figure 3-7.
Small Griddle (1080 sq in. (6968 sq cm) x 36 in. (91 cm)
longest side maximum)
Two nozzles are available for small griddle protection: High
proximity and low proximity.
The 1 H nozzle, Part No. 551029, is used for high proximity
griddle protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 24 in. to 48 in. (61 to 122 cm) above the cooking
surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-8.
The 1L nozzle, Part No. 551026, is used for low proximity
griddle protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 10 in. to 24 in. (25 to 61 cm) above the cooking
surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-8.
EDGE OF HAZARD AREA
NOZZLE (ANY "or
CORNER) 12 IN.
(31 cm)
12 IN.
(31 cm) AIM POINT
iN
1H,1L
481N
(122 cm) 1L
RD
(61
24 IN.
10 IN.
SURFACE 006184PC
1 1 (25 cm)
12 IN
(31 Cm)
Figure 3-8.
6a. Small Griddle (1080 sq in. (6968 sq cm) x 36 in. (91 cm)
longest side maximum) Alternate Protection
Two nozzles are available for small griddle alternate
protection: High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located 0 to 6 in. (0 to 15 cm) from short
side of the hazard surface, 24 in. to 48 in. (61 to 122 cm)
above the cooking surface of the appliance and aimed at
the center of the hazard area. See Figure 3-8a.
The 2L nozzle, Part No. 551027, is used for low proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located 0 to 6 in. (0 to 15 cm) from the
short side of the hazard surface, 13 in. to 24 in. (33 to 61
cm) above the cooking surface of the appliance and aimed
at the center of the hazard area. See Figure 3-8a.
2H
EDGE OF
HAZARD AREA 48 N. 2H, 2L
6IN.06
1/2L
IN. (122Cm)
1 2L
241N.
(61Cm)
NOZZLE I 13 IN
ZONE
1/2 L
Figure 3-8a.
ULEX 3830
March 1, 2006
Chapter 3 - System Design
Page 3-10
REV. 4
7. Large Griddle (1440 sq in. (9290 sq cm) x 48 in. (122 cm)
longest side maximum)
Two nozzles are available for large griddle protection: High
proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 24 in. to 48 in. (61 to 122 cm) above the cooking
surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-9.
The 2L nozzle, Part No. 551027, is used for low proximity
griddle protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located above any corner of the hazard
surface, 10 in. to 24 in. (25 cm to 61 cm) above the cook-
ing surface of the appliance and aimed at a point 12 in. (31
cm) over and 12 in. (31 cm) in from the corner below the
nozzle. See Figure 3-9.
EDGE OF
HAZARD AREA
NOZZLE (ANY-
CORNER) 12 IN.
(31 Cm)
12 IN.
(31 Cm) AIM POINT
2H
2H, 2L
48 IN.
(122 Cm)
241N HAZARD
(61 Cm) SURFACE
10 IN.
I 121N. I 1 CfJ 006184PC
Figure 3-9.
m. 8. Radiant/Electric Char-Broiler (624 sq in. (4026 sq cm) x
26 in. (66 cm) longest side maximum)
Note: Radiant charbroilers are distinguished by the use
of heated metal strips (radiants) that are used for cook-
ing.
Two nozzles are available for radiant char-broiler protec-
tion. High proximity and low proximity.
The 1H nozzle, Part No. 551029, is used for high proximity
radiant char-broiler protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (33 to 61 cm)
above the cooking surface of the appliance and aimed at
the center of the broiler surface. See Figure 3-10.
The 1L nozzle, Part No. 551026, is used for low proximity
radiant char-broiler protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 13 in. to 24 in. (33 to
61 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-
10.
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
FOR HIGH PROXIMITY PROTECTION
1H 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
FOR LOW
1H,1L PROXIMITY --
PROTECTION
48 IN.
(122 cm) 1L I
241N. - + -
(61 Cm)
13IN.
(33 cm)
pnIpjr 006187PC
BROILER EDGE OF
HAZARD AREA
Figure 3-10.
ULEX 3830
December 1, 2009
FOR LOW I
A11N.
PROXIMITY
35 I PROTECTION
(89 c
24
OT
(61
FUEL DEPTH
EXCEED 6 IN. (15 cm)
- +
NATURAL CHARCOAL 006187PC
cHAH-BHUILLH EDGE OF
HAZARD AREA
Figure 3-13.
Chapter 3 - System Design
Page 3-11
REV. 4
Radiant/Electric Char-Broiler (864 sq in. (2195 sq cm) x
36 in. (91 cm) longest side maximum)
Two nozzles are available for radiant char-broiler protec-
tion: High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
radiant char-broiler protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located above any corner of
the hazard surface, 36 in. to 48 in. (91 to 122 cm) above
the cooking surface of the appliance and aimed at the
center of the broiler surface. See Figure 3-11.
EDGE OF
2H NOZZLE (ANY -\ CORNER)
2H
481N. \
(122 cm)
36 IN.
(91 cm)
HIGH PROXIMITY 006185PC
RADIANT BROILER
Figure 3-11.
The 2L nozzle, Part No. 551027, is used for low proximity
radiant char-broiler protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 13 in. to 36 in. (33 to
91 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-ha.
NOZZLE LOCATED ANYWHERE ALONG
2L PERIMETER
OF HAZARD
AREA
2L\ I
36 IN. \ +
(91 CM) \\ I
131N. \\ (33 cm) \\I
LOW PROXIMITY \ 006186PC
RADIANT BROILER EDGE OF
HAZARD AREA
Figure 3-ha.
Lava Rock Char-Broiler (624 sq in. (4026 sq cm) x 26 in.
(66 cm) longest side maximum)
The 2L nozzle, Part No. 551027, is used for low proximity
lava rock char-broiler protection. This nozzle is a two (2)
flow nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 15 in. to 24 in. (38 to 61
cm) above the cooking surface of the appliance and aimed
at the center of the broiler surface. See Figure 3-12.
2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
2L FOR HIGH PROXIMITY PROTECTION
2L\ \
2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
FOR LOW
PROXIMITY
T\ \ PROTECTION 35 IN.
(89 CM) 2L I
24iN. - + - ct
(61 cm) \ I
151N. \ (38cm) NI
LAVA ROCK 006187PC
CHAR-BROILER EDGE OF
HAZARD AREA
Figure 3-12.
Natural Class "A" Charcoal Char-Broiler (480 sq in.
(3097 sq cm) x 24 in. (61 cm) longest side maximum)
Note: Class "A" (natural) charbroilers are distinguished by
the use of charcoal, mesquite chips, chunks, and/or logs
that are used for cooking.
Two nozzles are available for natural charcoal char-broiler
protection. High proximity and low proximity. The maximum
depth of fuel (charcoal) must not exceed 6 in. (15 cm).
The 1H nozzle, Part No. 551029, is used for high proximity
natural charcoal char-broiler protection. This nozzle is a
one (1) flow nozzle. The nozzle must be located anywhere
within the perimeter of the hazard area, 24 in. to 35 in.
(61 to 89 cm) above the cooking surface of the appliance
and aimed at the center of the broiler surface. See Figure
3-13.
The 1L nozzle, Part No. 551026, is used for low proximity
natural charcoal char-broiler protection. This nozzle is a
one (1) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 15 in. to 24 in. (38
to 61 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure
3-13.
1H NOZZLE LOCATED ANYWHERE WITHIN THE
1H PERIMETER FOR HIGH PROXIMITY PROTECTION
1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
Note: Synthetic rock charbroilers are distinguished by the
use of lava, pumice, or synthetic rocks that are used for
cooking.
One nozzle is available for lava rock char-broiler protec-
tion. The 2L nozzle, Part No. 551027, is used for both high
proximity and low proximity.
The 2L nozzle, Part No. 551027, is used for high proximity
lava rock char-broiler protection. This nozzle is a two (2)
flow nozzle. The nozzle must be located anywhere within
the perimeter of the hazard area, 24 in. to 35 in. (61 to
89 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-12.
ULEX 3830
December 1, 2009
NOZZLE
(5 cm
/ LOCATION ZONE
F' 121N.
(30 cm)
2 IN.
(5 cm) 1161N (40.6 cm)
I.
008436
AIM AT CENTER OF THE TOP BROILER
OPENING WHEN THE GRATE IS
LOCATED IN THE MIDDLE POSITION
Figure 3-15. (Cont.)
e. 13a. Upright/Salamander Broiler (internal chamber 1064
sq in. x 36 in. (6865 sq cm x 91 cm) longest side maxi-
mum)
One nozzle is available for upright/salamander broiler
protection.
The 1L nozzle, Part No. 551026, is used for broiler
protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located above the grate, at the front
edge of the appliance, outside the broiling chamber, and
pointed at the back opposite corner of the broiler cham-
ber. The nozzle must be aimed parallel to the broiler
grate surface. See Figure 3-15a.
1L NOZZLE AIMED' SALAMANDER BROILER
AT BACK OPPOSITE
CORNER
1L NOZZLE AIMED
AT BACK OPPOSIT
CORNER
BROILER
CHAMBER
UPRIGHT
BROILER
Figure 3-15a.
Chapter 3 - System Design
Page 3-12
REV. 4
Mesquite Char-Broiler (480 sq in. x (3097 sq cm) 24 in.
(61 cm) longest side maximum)
Two nozzles are available for mesquite char-broiler protec-
tion. High proximity and low proximity. The maximum depth
of fuel (wood) must not exceed 6 in. (15 cm).
The 1H nozzle, Part No. 551029, is used for high proximity
mesquite char-broiler protection. This nozzle is a one (1)
flow nozzle. The nozzle must be located anywhere within
the perimeter of the hazard area, 24 in. to 35 in. (61 to 89
cm) above the cooking surface of the appliance and aimed
at the center of the broiler surface. See Figure 3-14.
The 1 L nozzle, Part No. 551026, is used for low proximity
mesquite charcoal char-broiler protection. This nozzle is a
one (1) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 15 in. to 24 in. (38
to 61 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-
14.
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
1H FOR HIGH PROXIMITY PROTECTION
1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
1L, 1H FOR LOW
PROXIMITY
35 I PROTECTION N.
(89 CM) 1L I
24IN.f\ - + -
(61 cm) \ I
151N.
(38 cm)) N I
I I
FUEL DEPTH MUST NOT MESQUITE 006187PC EXCEED 6 IN. (15 ) CHAR-BROILER EDGE OF
Figure 3-14. HAZARD AREA
Salamander Broiler (internal broiler dimensions of 31 in.
(78.7 cm) x 15.5 in. (39.4 cm) and a maximum grate open-
ing of 31 in. (78.7 cm) x 7.75 in. (19.7 cm)
The 1H nozzle, Part No. 551029, is used for broiler protec-
tion. This is a one-flow nozzle. The nozzle must be
centered 12 to 14 in. (30.5 to 35.5 cm) in front of the sala-
mander and positioned 16 to 18 in. (40.6 to 45.7 cm)
above the top of the salamander. The nozzle must be
aimed to the center of the opening above the salamander
cooking grate. See Figure 3-15.
4 11-I NOZZLE
(PART NO. 551029)
AIM AT CENTER OF THE TOP BROILER
OPENING WHEN THE GRATE IS
LOCATED IN THE MIDDLE POSITION
Figure 3-15.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-13
REV. 3
14. Chain Broiler (internal chamber 1026 sq in. (6619 sq cm)
x 38 in. (97 cm) longest side maximum)
One nozzle is available for chain broiler protection.
The 1L nozzle, Part No. 551026, is used for broiler protec-
tion. This nozzle is a one (1) flow nozzle. The nozzle must
be located 1 to 3 in. (3 to 8 cm) above the surface of the
chain, at the front edge of the appliance, and pointed at
the opposite diagonal corner. The nozzle must be aimed
parallel to the chain surface. See Figure 3-16.
)
ER
Figure 3-16.
15. Tilt Skillet/Braising Pan
Protection for tilt skillet or braising pans is to be based
upon the coverage limitations provided for deep fat fryer
protection. Coverage limitations are based on fryer sizes
including drip boards. Exception: Tilt skillets and braising
pans may exceed the maximum of 6 sq ft (0.6 sq m)
total when modularizing. Tilt skillets and braising pans
generally utilize a hinged cover. Fryer protection nozzles
are to be placed toward the front of the appliance to
minimize the potential for the tilt skillet or braising pan
cover to interfere with the nozzle discharge. See Figure
3-17.
COVER MUST
NOT INTERFERE
WITH NOZZLE
2 FT
(0.6 m(
DISCHARGE /
/
000011
4 FT
(1.2m)
THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE
TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER
TO INTERFERE WITH THE NOZZLE DISCHARGE.
NOT INTERFERE
WITH EDGE OF
DISCHARGE
PATTERN
7 / / / /
I FOR MINIMUM
AND MAXIMUM
NOZZLE
HEIGHTS, REFER
COVE/f
,' /
/
I
TO FRYER
NOZZLE
PARAMETERS
000071
FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION
MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT
THE FRONT TO BACK CENTERLINE OF THE PAN. THE DISCHARGE FROM
THE NOZZLE(S) MUST COMPLETELY CLEAR THE PAN COVER WITH AN
UNOBSTRUCTED VIEW TO THE BACK OF THE PAN.
Figure 3-17.
ULEX 3830
March 1, 2006
NOTE: VAT DIMENSIONS -
16 IN. (40.6 cm) WIDE
201/4 IN. (51.4 cm) LENGTH
28 1/2 IN. (72.4 cm) DEPTH
MAXIMUM LID HEIGHT ABOVE VAT
15 IN. (38.1 CM)
TEE
BLOCK
5 IN. Top VIEW (12.7 cm)
79/16 IN.
(19.2 cm(
Chapter 3 - System Design
Page 3-13.1
Henny Penny Fryer - Mono Rail Center Lift
System - Models 690, 691, 692
Nozzle Type: (1) One - 2H, Part No. 553390 (upper posi-
tion) and (1) One - 2F, Part No. 553328 (lower position)
Nozzle Location:
2H Nozzle (upper position): From the Tee Block, Part No.
434424; nozzle tip located 16 in. (40.6 cm) up from base of
fryer surface and 5 in. (12.7 cm) in from right side of appli-
ance back shroud - aimed to discharge at center point of
fry vat.
2F Nozzle (lower position): Running down from the Tee
Block to the base of the fryer, nozzle tip is located 2 in.
(5.1 cm) from back side of fry vat, and 8 in. (20.3 cm) in
from the right side of appliance back shroud. The 2F
nozzle is a flat spray nozzle and the spray must be hori-
zontal to that of the edge of the back lip of the fry vat.
m.* System Coverage:
Each fryer requires a minimum of one PCL 300 Agent Tank
discharging through the two two-flow nozzles (21-1 and 2F).
Piping Limitations - Follow the limitations for The PCL 300
Agent Tank.
Henny Penny Mono Rail Center Lid Lift System - Models 690, 691, 692
AIMING POINT
FRONT VIEW SIDE VIEW (TEE BLOCK LOCATION)
Figure 3-17a.
ULEX 3830
December 1. 2009
AIMINr POINT 5 IN.
SIDE VIEW
rn)
Chapter 3 - System Design
Page 3-13.2
Henny Penny Fryer - Dual Lift System -
Models 580, 581, 582, 590, 591, 592, 680,
1 682
Nozzle Type: (1) One - 2H, Part No. 553390 (upper posi-
tion) and (1) One - 217, Part No. 553328 (lower position)
Nozzle Location:
2H Nozzle (upper position): From the Tee Block, Part No.
434424; nozzle tip located 16 in. (40.6 cm) up from base of
fryer surface and 5 in. (12.7 cm) in from left side of appli-
ance back shroud - aimed to discharge at center point of
fry vat.
2F Nozzle (lower position): Running down from the Tee
Block to the base of the fryer, nozzle tip is located 2 in.
(5.1 cm) from back side of fry vat, and 8 in. (20.3 cm) in
from the left side of appliance back shroud. The 2F
nozzle is a flat spray nozzle and the spray must be hori-
zontal to that of the edge of the back lip of the fry vat.
System Coverage:
Each fryer requires a minimum of one PCL 300 Agent Tank
discharging through the two two-flow nozzles (21-1 and 2F).
Piping Limitations - Follow the limitations for the PCL 300
Agent Tank.
Henny Penny Dual Lift System - Models 580, 581, 582, 590, 591, 592, 680, 682
NOTE: VAT DIMENSIONS -
16 IN. (40.6 cm) WIDE
201/4 IN. (51.4 cm) LENGTH
28 1/2 IN. (72.4 cm) DEPTH
MAXIMUM LID HEIGHT ABOVE VAT
15 IN. (38.1 CM)
7 9/16 IN. TEE
1613
(42.
FRONT VIEW
(TEE BLOCK LOCATION)
Figure 3-17b.
ULEX 3830
December 1, 2009
Chai ter 3 - System Design
PagE 3-13.3
Nieco Broiler - Model MPB 84 with Catalyst ONLY
Nozzle Type: 2L
Nozzle Quantity: One
Nozzle Height: 20 in. (50.8 cm)
Nozzle Location: 6.5 in (16.5 cm) from any edge of the appliance top
Nozzle Direction: Aim at center of opening
BA,
6 1/2 IN. (16.5 crr
FROM OUTSIDE
EDGE OF THE
APPLIANCE
PRODUCT
INPUT
FRONT
2L NOZZLE
6 1/2 IN. (16.5 cm) FROM
OUTSIDE EDGE -0-
OF THE APPLIANCE
PRODUCT
OUTPUT
TOP VIEW 008095
Note that in applications that cannot utilize an overhead application, BACK FRONT
standard chain broiler protection is acceptable using the SIDE 1 L Nozzle installed at the opening. VIEW 008096
Figure 3-17c.
Nieco Broiler - Model JF94E Electric Broiler with Catalyst
High Proximity Protection
Nozzle Type: 2H
Nozzle Quantity: Two
Nozzle Height: 20 in. (50.8 cm)
Nozzle Location: 6.5 in. 16.5 cm) from front or back edge of hazard
Nozzles positioned 15 in. (38.1 cm) apart
Nozzle Aim Point: Center of catalyst
(2) - 2H NOZZLE
(2) - 2H NOZZLE BACK FRONT AIM CENTER
6 1/2 IN. (16.5 cm)
-
20 IN.
_f__ 508 MM)
NOZZLE HEIGHT
(203 mm)
FROM EDGE ______________ I 15 IN.
(381 mm) 1,5 N.
(3 81 mm) -
PRODUCT PRODUCT L..
INPUT (2 03 mm)
_______ _______
OUTPUT 61/2 IN. (16.5 cm)
FROM EDGE
BACK FRONT
AIMNTER
008429
SIDE VIEW 008434 TOP VIEW
Figure 3-17d.
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-13.4
(Page Intentionally Left Blank)
ULEX 3830
December 1, 2009
Chapter 3 - System Design
Page 3-14
REV. 5
Fryer - Multiple Nozzle Protection
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the maxi-
mum area allowed for a single nozzle. However, when utilizing
multiple nozzle protection, the longest side allowed for a fryer
with drip board can be used, regardless of whether the fryer
has a drip board or not.
The maximum size fryer that can be modularized is 864 sq in.
(5574 sq cm).
Design requirements for multiple nozzle fryers are broken
down as follows:
If the fryer includes any dripboard areas, measure both the
internal length (front to back) and width of the frypot
portion. Then measure the internal length and width of the
overall hazard area including any dripboard areas.
Determine the area of both the frypot and the area of the
overall vat by multiplying corresponding length and width
dimensions.
Divide the frypot or overall vat into modules, each of which
can be protected by a single nozzle, based on the maxi-
mum dimension and area coverage of the nozzle as speci-
fied in "Design Chart.'
If the module considered does not include any portion of
the dripboard, use only the maximum frypot area and
maximum dimension listed in the "Design Chart."
If the module considered includes any dripboard areas,
use both the maximum frypot area and dimension listed
in the "Design Chart", and the maximum overall area
and dimension listed in the "Design Chart."
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle.
Design Chart
Longest Vat Coverage
Side Coverage with Drip
Option 1 27 3/4 in. 324 in2 500 in2
(70.5 cm) (2090 cm2) (3226 cm2)
Option 2 25 3/8 in. 371 in2 495 in2
(64.5 cm) (2394 cm2) (3194 cm2)
ULEX 3830
December 1, 2009
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configura-
tions between the tank and the nozzles. This section contains
the guidelines and limitations for designing the distribution
piping so that the wet chemical agent will discharge from the
nozzles at a proper flow rate. These limitations must also be
referred to when selecting the mounting location for the tanks.
The maximum pipe lengths are based on internal pipe volume.
Each size tank is allowed a minimum and maximum total
volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only the
total volume of the complete piping network has to be consid-
ered.
Volume Chart
1/4 in. pipe = 20.5 mIs/ft
3/8 in. pipe = 37.5 mIs/ft
1/2 in. pipe = 59.8 mIs/ft
3/4 in. pipe = 105.0 mIs/ft
Tank Chart
*Maximum
Volume Allowed
Maximum Between First
Maximum Pipe Nozzle and
Tank Flow Volume Last Nozzle
Size Numbers (milliliters) (milliliters)
1.6 Gallon 5 1500 600
PCL-160
3.0 Gallon 10 1910 1125
PCL-300
4.6 Gallon 14 3400 3000
PCL-460
4.6 Gallon 15 2600 2000
PCL-460
6.0 Gallon 19 4215 1688
PCL-600 per side
6.0 Gallon 20 3465 1313
PCL-600 per side
* All piping, including nozzle drops, must be included in the
piping calculations.
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size Entire System At or before appliance
PCL 160 239 ml -1 Flow Pt 180 ml - 1 Flow Pt
PCL 300 300 ml - 4 Flow Pts 239 ml - 2 Flow Pts
PCL 460 660 ml - 10 Flow Pts 180 ml -2 Flow Pts
PCL 600 960 ml - 14 Flow Pts 120 ml -2 Flow Pts
Chapter 3 - System Design
Page 3-15
REV. 3
General Piping Requirements
Split piping and straight piping are both allowed on
a PCL-160, PCL-300 and PCL-460 system.
PCL-600 systems must use split piping only, with no
nozzle located before the split, and with a maximum
of 14 flow points per side. 1/2 in. minimum piping
must be used up to the first split.
Maximum volume for 1/4 in. pipe between a nozzle
and the preceding tee is 410 mIs.
Maximum flow numbers for 1/4 in. pipe is 6.
Maximum number of elbows between a nozzle and
the preceding tee is 5.
Maximum of 25 elbows are allowed in the total
piping system.
Maximum difference in elevation between the tank
outlet and any nozzle, or the tank outlet and the
highest or lowest horizontal pipe run, is 10 ft
(3.1 m).
No traps are allowed in the piping network.
Pipe lengths are measured from center to center of
fittings.
The internal equivalent length volume of fittings
does not have to be considered as part of the total
pipe volume.
When utilizing different size pipe in the system, the
largest size must start first and the additional pipe
must decrease as it approaches the nozzle.
Elbow(s) or swivel adaptors located at the nozzles
do not have to be counted in the 25 elbow maxi-
mum requirement.
Reducing bushings are allowed when reducing to a
smaller pipe size.
Additional piping requirements when protecting a
range, wok, or a fryer:
PCL-160 - Minimum of 239 ml and one (1) flow
number required in total system. Of that minimum,
180 ml must be utilized at or before the range,
wok, or fryer.
PCL-300 - Minimum of 300 ml and four (4) flow
numbers required in total system. Of that mini-
mum, 239 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL-460 - Minimum of 660 ml and ten (10) flow
numbers required in total system. Of that mini-
mum, 180 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL-600 - Minimum of 960 ml and fourteen (14)
flow numbers required in total system. Of that
minimum, 120 ml and 2 flow numbers must be
utilized at or before the range, wok, or fryer.
('X¼
STRAIGHT PIPING
006191 PC
Figure 3-18.
Design Steps
Step No. 1 Determine number of flow points required based
on duct Size, plenum size and type, and size of all
appliances.
Step No. 2 Determine size and quantity of tanks required.
Refer to the chart in "General Piping
Requirements" to determine the maximum amount
of flow numbers allowed per each tank size.
Step No. 3 Layout nozzles, piping diagram, and tank location.
Determine pipe lengths as accurate as possible.
Make certain maximum number of elbows is not
exceeded. Note: Tanks cannot be manifolded
together. Each tank must have a separate
piping network.
Step No. 4 Add all the lengths of each pipe run and multiply
by the mIs/ft. listed in the Volume Chart. If the
sum falls within the acceptable range noted in
general Piping Requirements, that pipe size is
acceptable. If the calculated volume is too large,
recalculate the volume using the ml per foot of a
smaller pipe size. Pipe sizes can be mixed but
Rule No. 11 of the General Piping Requirements
must be followed.
Step No. 5 Check to make certain minimum volumes, maxi-
mum volumes and maximum volume allowed
between first nozzle and last nozzle is not
exceeded (Tank Chart). Check each rule in
"General Piping Requirement" to make certain
none have been exceeded. If any requirement is
exceeded, change to a different pipe size and
recalculate.
ULEX 3830
March 1, 2006
SUPPLY PIPE
MUST ENTER
SIDE OF TEE
PIPING (REQUIRED
1600 SYSTEMS)
SARAH MERCADO-LEMUS
6655 Jamieson Ave. Reseda, Ca 91335
Cell: (818) 213-0338
mercadolemus93@aol.com
Career Overview
College student, working towards graduating with an AA. Excellent research, time management and
problem solving skills. Highly organized with the ability to manage multiple projects and consistently
meet deadlines. Highly motivated and a benevolent customer service representative.
Core Strengths
Customer Service * Cooperative Team Player
Store Maintenance * Excellent Analytical Skills
Inventory Control Familiarity * Microsoft Office Familiarity
Responsible * Quick Learner
Accomplishments
Academics
Graduated high school with a 4.0 senior year and a 3.0 college overall GPA. Currently
maintaining a 3.06 GPA at Pierce College
Work Experience
American Jet Industries December 2016-Present
Sales Administrator/Assistant:
Quoted airplane parts to major airlines (American Airlines, Delta, etc.)
Answered office phones
Data Entry
Light Filing
Exchanged business emails with customers daily for part numbers
24/7 Loyal Locksmith July 2016-December 2016
Dispatch/Receptionist:
Answered inbound high volume calls
Assisted customers with any concerns, questions, and discussed prices via office phone
Billing and invoices
Assisted technicians with problems
Valley Drug and Compounding
Cashier: September 2013 - April 2014
Greeted customers as they walked into the pharmacy and answered any questions.
Take payments in exchange of sold items
Process exchanges and returns
Make cash and credit card transactions
Educational Background
Pierce College 2017
Associate's Degree: General Education
Woodland Hills, Ca
Birmingham Community Charter High School 2011
High School Diploma
Lake Balboa, Ca
Subject: RE: ACCOUNT NO. 6007274
From: Zachary David Michalski (zachary.michalski@jci.com)
To: shetrit@sbcglobal.net;
Date: Tuesday, December 26, 2017 11:59 AM
Aviva,
Below is the Kitchen Knight II griddle coverage for the I H nozzle. A single I H nozzle can cover 1080 in2 X 36" longest side (30"X 36"). (4) 1H nozzles can
cover a 60" griddle. Nozzles to be placed as shown on pg. 3-10, Figure 3-16 of the Kitchen Knight 11 manual.
KITCHEN KNIGHT!! Restaur-art Fire Supp'esslonMantial
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
TABLE 3.4: NOZZLE posmoNiNG (Continued)
Range Range
Length - i WtdthW Radius—fl
In. (mm) in. (mm) In. (mm)
28 ('711) 18 (451) 3118 (79)
28 711) 19 i482 2.118 (13
28 (711) 20 (508) 2518 (66)
26 (711) 21 (533) 2114 (61)
28 (711) 22 (568) 2 (50)
28 (lii) 23 (584) 15/8 (41)
28 (711) 24 (609) 1318 (34)
28 (711) 25 635 1 (26
28 (711) 26 (660) 314 (1.9)
28 (711) 27 (685) 3/8 (9)
28 (711) 28 (711) 0
4. Small WOk (24 In. (609,6 mm) diameter x 6 in. (162 mm)
depth maximum)
Two nozzles are avaIlable for small wok protection: High
proximity and low proximity.
The 111 nozzle (Part No. 551029) Is used for high proximity
wok protection. This nozzle is a one flow nozzle The nozzle
must be located anywhere on the perimeter of the appft-
ance 241n to, 481n (6096mmto 1219 mm) above Ole. top
edge of the wok and aimed at the center of the wok. See
Figure 344,
The 11 nozzle (Part No. 561026) Is used for low proximity
wok protection This nozzle is a one flow nozzle The nozzle
must be located anywhere on the perimeter of the appli-
ance, 13 in. to 24 In. (331 mm to 609.6 mm) above the top
edge of the wok and aimed at the center of the wok See
Figure 344.
SECTION 3— SYSTEM DESIGN
UL EX3830 ULC EX3830
2014NOV10 REV 06 PAGE 3-9
S. Large Wok (Greater than 24 In. to 30 in. (609.6 mm to
762 mm) thamoter x 8 in. (203 mm) depth maximum)
Two nozzios are available for large wok protection: High
proximity and low proximity.
The 211 nozzle (Pail No. 551028) is used for high proximity
wok protection. This nozzle is a two flow nozzle. The nozzle
must be located anywhere on the perimeter of the appli-
ance, 24 In. (o.4$ In. (609.6 mrnto 1219 mm) above the top
edge of the wok and aimed at the tenter of the wok See
Figure 3-151
The 2L nozzle (Part No. 561027) Is used for low proximity
wok protection This nozzle Is two flow nozzle. The nozzle
must be located anywhere on the perimeter of tne appli-
ance, 13 in. to 24 In. (331 mm to 609.6 mm) above the top
edge of the wok and aimed at the center oithe wok See
Figure 3.16.
FIGURE 3.15
[6 Small Griddle (1080 in 6967 rnm) x6 In. (914 mm)
4krn9es1 s4ematimurn)j
Two nozzles are available for small giddIe protectiOn: High
pt'oxlrnity and low proximity.
,The Th nozzle (Part No. 551029) is used for high proximity
griddle protection. This nozzle is a one flow noZZIG. The
nozzle must be located above any corner of the hazard
I, •• I / 74 In, lk"
41/
' J $aia
4,
SECTION 3—SYSTEM DESIGN
UL EX3830 ULC EX3830
PAGE 310 REV, 06 2014-NOV-10
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
The 11 nozzle (Part No. 551026) Is used for low proximity
griddle protection This nozzle is a one flow nozzle The
nozzle must be located above any corner of the hazard
surface, 10 in to 24 In, (254 mm to 609.6 mm) above the
cooking surface of the appliance and aimed at a point 12 In,
(304 mm) over and 12 in. (304 mm) in from the corner below
the nozzle. See Figure 3-16.
EDGE AN HAZARD AREA
112V4,
2 IN.
8O4 AIM POINT
FH1 I' t
iu,n,j \
481N.
(1219nn) It.
24 IN. t HAZARO ".6 I ' SURFACE
mm,t lOIN.
f24r
I _J 12 IN.
- nommi
FIGURE 3-16
Feel free to contact me via email or phone call with any questions.
Thank you.
Zach Michalski
Technical Services - Application Specialist
Johnson Controls
Tel: 1-800-862-6785
zachary,michalski(icicoin
surface. 24 in. to 48 In. (609.6 mm to 1219 mm) above the
cooking surface of the appliance and aimed at a point 12 In
(304 mm) over and 12 In (304 mm) In from the corner below
the nozzle. See Figure 316.
Johnson Controls
One Stanton Street
Marinette, WI 54143
USA
From: Aviva Shetrit [mai Ito: shetritsbcglobal.net]
Sent: Thursday, December 21, 2017 5:20 PM
To: Zachary David Michalski
Subject: ACCOUNT NO. 6007274
Zack,
I have an installation that we are installing a Pyro Chem Kitchen Knight II PCL-460 system. They have a griddle that is 60" diameter. I put four lH nozzles to cover the 60"
diameter griddle. The plan checker wants a letter from Pyro Chem stating the correct coverage. Can you please send me this information as soon as possible?
Aviva Shetrit
UNITED FIRE SERVICES, INC.
8755 Remmet Avenue, Unit B
Canoga Park, CA 91304
(818) 346-2499 phone (818) 347-8975 fax
Install, Repair, and Servicefire suppression srsien&c
andpcsreable fire cainguishers
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