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HomeMy WebLinkAbout201 OAK AVE; ; FS130006; Permit7/19/22, 4:15 PM FS 130006 Permit Data City of Carlsbad Fixed Systems Permit Permit No: FS130006 Job Address: 201 OAK AV Status: PENDING Permit Type: FIXSYS Applied 1/30/2013 Parcel No: 2032500600 Approved: Lot #: 0 Reference No.: Issued: PC #: Inspector: Project Title: BOARD & BREW HOOD & DUCT Applicant: Owner: M A D F I L L C 162 S RANCHO SANTA FE RD #B85 ENCINITAS CA Fees ($) Add'l Fees ($) Total ($) Balance ($) 473 0 473 0 about:blank 1/1 Greaory Ryan From: ROBERT SALGADO <flsreviewinspection@roadrunner.com> Sent: Sunday, February 10, 2013 11:05PM To: Gregory Ryan Subject: .-. City of Carlsbad Plan Review #FS130006, Board and Brew (Pre-Engineered Wet Chemical Extinguishing System),BACK CHECK #1, 02/10/13 Hello Ryan, The applicant/contractor did not ensure substantial completion of the revised drawings, 15 out of 18 comments were not properly addressed or corrected as not., on my initial comment sheet. Therefore' BACK CHECK #1 was returned to Mr. Shabli without a Recommended Approval. I also noted instructions in my email, explaining that when he was ready to re-submit, he should contact you directly for further correspondence, including the final review and approval of the plans. Thanks, Robert Salgado 951-541-4380 From: Gregory Ryan [mailto:Gregory.Ryan©carlsbadca .gov] Sent: Friday, February 08, 2013 4:12 PM To: ROBERT SALGADO (fisreview inspectio:"i) road runner. com) Subject: Board and Brew H&D Plans Robert- I spoke with Daniel Marcos earlier this morning regarding the hood and duct plans that you reviewed. Mr. Marcos stated that he was tod that you should be receiving revised plans this morning. I would ask the favor of you to let me know whether or not the second set of plans are reviewable or not. If not, make your comments and send them out as you would otherwise but add the statement that all future submittals are to be sent to me directly. Please e-mail me the status whether they are approved or not. ID Firs: Dernent Gregory L Ryan Deputy Fire Marshal Carlsbad Fire Department 1635 Faraday Avenue Carlsbad CA 92008 760.602.4663 Confidentiality Statement: This information is intended only for the addressee shown above. It may contain information that is privileged, confidential, or otherwise protected from disclosure. Any review, dissemination, or use of this transmission or its contents by persons other than the addressee is strictly prohibited. If you have received this transmission in error, please notify the sender immdiately and follow their instructions regarding the disposition of this e-mail. 1Li1ffT CORRECTION LIST BACK CHECK #1 Page: lof 4 The fifteen (15) items below need to be addressed prior to re-submitting your plans to the city. Daryl K. James & Associates, Inc. Re-Checked By: Robert Salgado Plan Check Date: 02/10/2013 APPLICANT: Ayal Shabli, Primary Applicant Fire Busters, Inc. Contractor License #: 952769; (310) 873-7776; email 9llfireprotection@gmail.com JURISDICTION: Carlsbad Fire Department, Fire Prevention PROJECT NAME: Board and Brew PROJECTADDRESS: 201 Oak Ave, Suite E, Carlsbad, CA 92008 PROJECT DESCRIPTION: FS130006 - Installation of a pre-engineered Wet Chemical System (Protect Series II - Kitchen Knight II) consisting of Two Burner Range; two (2) Griddle's; one (1) electric powered Food Warmer, 3.0 gallon cylinder, and associated equipment. This plan review has been conducted in order to verify conformance to minimum requirements of codes adopted by the Carlsbad Fire Department applicable to the scope of work. The items below require correction, clarification or additional information before this plan check can be approved for permit issuance. RESUBMITTAL INSTRUCTIONS TO AVOID DELAY IN EXPEDITED RECHECK SERVICES': t# I El Corrections or modifications to the plans must be clouded and provided with numbered deltas and revision dates. THE DRAFT PERSON/DESIGNER DID NOT CLOUD THE CHANGES. v2o Provide a written response following each comment, On This Correction List, explaining how and where you've addressed each plan review comment. THE CONTRACTOR DID NOT PROVIDE WRITTEN RESPONSES TO EACH COMMENT, AS NOTED ON THE CORRECTION LIST. Provide a copy of Building Department (EsGil) comments. Input fire revisions onto the Building Dept. plan check. Please direct any questions regarding this review directly to: Robert Salgado at: (951) 541- 4380, or to his email address at: flsreview inspectionroadrunner.com COMMENTS MUST BE SUBMITTED DIRECTLY TO THE FOLLOWING ADDRESS TO AVOID DELAY; Attn: Robert Salgado 36341 Flower Basket Road Winchester, CA 92596 1 FIRE PROTECTION SYSTEM PLAN REVIEW: SHEET I OF 1, SHOP DRAWING #:783806: s3) # 3P Provide a brief scope of work statement stating that the new system is UL 300 compliant and provided with a Type I Hood & Duct System. Specify the design criteria for approval purposes; example: Design/Build by Fire Busters, or designed by a Professional Engineer (with Stamp & Wet Signature). THE CONTRACTOR DID NOT PROVIDE CLARIFICATION REGARDING THE TYPE I HOOD & DUCT SYSTEM, AND DID NOT SPECIFY THE DESIGN CRITERIA FOR APPROVAL PURPOSES. 2) 4o Update the BOM Table to include a Symbol Legend with descriptions of all the components and associated parts that are identified on the floor plan layout; include corresponding model and serial numbers, as listed in the manufactures booklet. NUMERICAL DESIGNATIONS IN LIEU OF SYMBOLS OK, HOWEVER THE DRAFT PERSON/DESIGNER DID NOT PROVIDE A FLOOR PLAN LAYOUT FOR THE PURPOSE OF SHOWING THE EXACT LOCATIONS OF ALL COMPONENTS, EQUIPMENT, AND PARTS. ADDITIONALLY, THE COLOR CODED LEGEND DOES NOT REFLECT A COMPREHENSIVE COMPONENT, EQUIPMENT, MATERIALS, AND PARTS SCHEME FORVPROPERLY IDENTIFYING LENGTHS AND SIZES OF CABLE, PIPING, ETC' 3 5E1 Remove all cut sheets from the manufactures booklet that are not part of the design and construction of the new wet chemical extinguishing system. THE APPLICANT/INSTALLING CONTRACTOR THAT RE-SUBMITTED THE PLANS DID NOT INCLUDE AN UPDATED BOOKLET. 4) t/6EJ Provide installation, inspection, maintenance, and testing notes applicable to the design and construction of the Wet Chemical System Extinguishing System (include final acceptance testing criteria). THE APPLICANT/INSTALLING CONTRACTOR DID NOT ADD THIS INFORMATION ON THE DRAWINGS. ,teff?VShow the City of Carlsbad as the Authority Having Jurisdiction (AHJ) g v v'711 Add the installing contractor's business address, contact details, and California State Contractor's License. THE APPLICANT/INSTALLING CONTRACTOR DID NOT ADD THIS INFORMATION ONTO THE DRAWINGS. c3J t/8LJ Add the name of the qualified person or PE that is responsible for producing the drawing/plan. THE APPLICANT/INSTALLING CONTRACTOR DID NOT ADD THIS INFORMATION ONTO THE DRAWINGS. the following "Code References" onto the plans; show the edition/year of amended model codes, and all NFPA Standards applicable to the wet chemical extinguishing system (refer to 2010 CFC Chapter 47, Referenced Standards). c2010 California Building Code (CBC), Volume I Part 2, Title 24, California Code of Regulations (CCR) Based on the 2009 International Building Code (IBC) with 2010 Amendments California Electrical Code (CEC Part 3, Title 24, California Code of Regulations (CCR) Based on the 2008 National Electrical Code (NEC) with 2010 Amendments 2 v~ ,2010 California Mechanical Code (CMC Part 4, Title 24, California Code of Regulations (CCR) Based on the 2009 Uniform Mechanical Code (UMC) with 2010 Amendments cdio California Fire Code (CFC) Part 9, Title 24, California Code of Regulations (CCR) Based on the 2009 International Fire Code (IFC) with 2010 Amendments NFPA STANDARDS: (11FPA 17A, Wet Chemical Extinguishing Systems, 2002 Edition 'FFPA 96, Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition (incorporated by reference in the California Mechanical Code - Ch. 5, Part II) t1?FPA 72, National Fire Alarm Code, 2010 Edition ojjJt'9LJ Is the make-up air supplied internally from within the hood or provided externally? YES or NO? THE APPLICANT/INSTALLING CONTRACTOR DID NOT ANSWER THIS QUESTION. THIS INFORMATION IS NEEDED TO DETERMINE IF THE MAKE-UP AIR REMAINS ON OR AUTOMATICALLY SHUTS DOWN AFTER ACTIVATION, REFER TO NFPA 96. )_,V Does the building have an existing fire alarm system? YES or2j o4E.'If the building is equipped with a fire alarm system; provide a wiring schematic showing the interconnection points for supervision and alarm activation. o12)y4' 1011 Provide a scaled layout of the kitchen with the following items identified on plan: THE APPLICANT/CONTRACTOR OR DRAFT PERSON/DESIGNER DID NOT PROVIDE A FLOOR PLAN LAYOUT; THE ITEMS WITH A RED CHECK MARK WERE NOT ADDED TO THE PLANS AS NOTED. &'DIRECTIONAL COMPASS SHOWING TRUE NORTH. t/Fully dimensioned floor plan drawn to an jicated scale. c. b1Exact locations of all commercial cooking equipment; shown in their permanent position. t/ Location of fuel (gas) supply and valves (Mechanical/Plumbing). e. t/ Location of electrical outlets/power sources serving the Food Warmer Appliance (Electrical) f t'Location of the Cylinder (Wet Chemical Agent) and suppression system control box/panel. g. t/AIl exit doors serving the kitchen area where the new wet chemical system is installed. h 6/ Location of Manual Actuation Device (pull station) in accordance with 2010 CFC, Section 904.11.1 (minimum and maximum distances to exhaust hood and the required means of egress). t/ Location of interlocking devices used to automatically shut-off the fuel supply and electrical power, in accordance with 2010 CFC, section 904.3.3. t/ Location of lighting units in the hood. Include circuit and listing information for lighting units that , cover the cooking equipment (Electrical). t/ Location of the required fire extinguishers in accordance with 2010 CFC, Section 904.11.5; i.e. ABC, Class K, etc. I. &'Location of audible alarm or visual appliances (horns/strobes) in accordance with 2010 CMC, Section 513.6.1, and NFPA 72. m. &'Specify the mounting heights of all components and equipment (dimensions drawn to an indicated scale). 0 i/Location of all parts of the system not listed in items a. through n.; i.e. control relays, exhaust/ventilation systems, hood & duct (rated shaft), filters, grease trap, etc. Refer to 2010 CMC, Ch. 5, Part Il. Each component must be identified on the drawing. ev The BOM Table/Legend must specify the type and temperature rating of all fusible links. çjjTl I El The BOM Table/Legend must specify the type of wet chemical piping. TYPE OF PIPE NOT SPECIFIED ON PLAN. c45))/The ISO metric detail must show the dimensions between the nozzles and the surface of the cooking area/equipment to be protected. OK, DIMENSIONS NOTED ON THE BOM TABLE. &A 20 The ISO metric detail must show the length of the cable/conduit assembly for the manual actuating device. THE COLOR CODED LEGEND AND CORRSPONDING ISO DRAWING DO NOT REFLECT THE LENGTH OF THE CABLE/CONDUIT ASSEMBLY. i/I 3o The ISO metric detail must show lengths and sizes of all wet chemical pipe. Dimensions must account for the first length of pipe that originates from the Cylinder (Wet Chemical Agent) and all connecting pipe sections that are distributed out to each discharge nozzle. THE ISO DRAWING DOES NOT REFLECT THE LENGTH AND SIZE (DIA) OF ALL WET CHEMICAL PIPE. 18) i/ I 4o Provide Flow Point Calculations using the following design criteria: THE DRAFT PERSON/DESIGNER DID NOT FORMAT OR REVISE THE DRAWINGS IN A MANNER THAT WOULD PROVIDE FOR ACCURATE AND COMPLETE FLOW POINT CALCULATIONS, REFER TO NFPA 17A FOR THE CORRECT FORMAT AND ELEMENTS NEEDED TO SATISFY THIS REQUIREMENT. Cylinder location Cylinder capacity/size (gallons) Type of agent (name) Max flow points permitted Total flow points used 7 ' 1511 NOTE: With the exception of the required cut sheets, all Items listed in comments 1) through '-18) must be added onto the plans. Please do not place a note stating "refer to manufactures booklet," unless a direct reference to supplemental information is essential for clarity. THE PLAN NOTES AND BOM TABLE DO NOT PROVIDE THE REQUIRED INFORMATION, SUCH AS; THE WRONG CODE REFERENCES AND VAGUE STATEMENTS THAT DO NOT SPECIFY ANY REQUIREMENTS. END OF COMMENTS 4 CORRECTION LIST BLDG. DEPT COPY Page: lof3 Daryl K. James & Associates, Inc. Checked By: Robert Salgado Plan Check Date: 02/04/2013 APPLICANT: Ayal Shabli, Primary Applicant Fire Busters, Inc. Contractor License #: 952769; (310) 873-7776; email 911fireprotection©gmail.com JURISDICTION: Carlsbad Fire Department, Fire Prevention PROJECT NAME: Board and Brew PROJECTADDRESS: 201 Oak Ave, Suite E, Carlsbad, CA 92008 PROJECT DESCRIPTION: FS130006 - Installation of a pre-engineered Wet Chemical System (Protect Series II - Kitchen Knight II) consisting of Two Burner Range; two (2) Griddle's; one (1) electric powered Food Warmer, 3.0 gallon cylinder, and associated equipment. This plan review has been conducted in order to verify conformance to minimum requirements of codes adopted by the Carlsbad Fire Department applicable to the scope of work. The items below require correction, clarification or additional information before this plan check can be approved for permit issuance. RESUBMITTAL INSTRUCTIONS TO AVOID DELAY IN EXPEDITED RECHECK SERVICES: Corrections or modifications to the plans must be clouded and provided with numbered deltas and revision dates. Provide a written response following each comment, On This Correction List, explaining how and where you've addressed each plan review comment. Provide a copy of Building Department (EsGil) comments. Input fire revisions onto the Building Dept. plan check. Please direct any questions regarding this review directly to: Robert Salgado at: (951) 541- 4380, or to his email address at: fisreview inspection(äroadrunner.com COMMENTS MUST BE SUBMITTED DIRECTLY TO THE FOLLOWING ADDRESS TO AVOID DELAY: Attn: Robert Salgado 36341 Flower Basket Road Winchester, CA 92596 FIRE PROTECTION SYSTEM PLAN REVIEW: 61 SHEET I OF I, SHOP DRAWING #:783806: I) Provide a brief scope of work statement stating that the new system is UL 300 compliant and provided with a Type I Hood & Duct System. Specify the design criteria for approval purposes; example: Design/Build by Fire Busters, or designed by a Professional Engineer (with Stamp & Wet Signature). Update the BOM Table to include a Symbol Legend with descriptions of all the components and associated parts that are identified on the floor plan layout; include corresponding model and serial numbers, as listed in the manufactures booklet. Remove all cut sheets from the manufactures booklet that are not part of the design and construction of the new wet chemical extinguishing system. Provide installation, inspection, maintenance, and testing notes applicable to the design and construction of the Wet Chemical System Extinguishing System (include final acceptance testing criteria). Show the City of Carlsbad as the Authority Having Jurisdiction (AHJ) Add the installing contractor's business address, contact details, and California State Contractor's License. Add the name of the qualified person or PE that is responsible for producing the drawing/plan. Add the following "Code References" onto the plans; show the edition/year of amended model codes, and all NFPA Standards applicable to the wet chemical extinguishing system (refer to 2010 CFC Chapter 47, Referenced Standards). 2010 California Building Code (CBC), Volume 1 Part 2, Title 24, California Code of Regulations (OCR) Based on the 2009 International Building Code (IBC) with 2010 Amendments 2010 California Electrical Code (CEO Part 3, Title 24, California Code of Regulations (OCR) Based on the 2008 National Electrical Code (NEC) with 2010 Amendments 2010 California Mechanical Code (CMC Part 4, Title 24, California Code of Regulations (OCR) Based on the 2009 Uniform Mechanical Code (UMC) with 2010 Amendments 2010 California Fire Code (CFC) Part 9, Title 24, California Code of Regulations (CCR) Based on the 2009 International Fire Code (IFC) with 2010 Amendments NFPA STANDARDS: NFPA 17A, Wet Chemical Extinguishing Systems, 2002 Edition NFPA 96, Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition (incorporated by reference in the California Mechanical Code - Oh. 5, Part II) NFPA 72, National Fire Alarm Code, 2010 Edition Is the make-up air supplied internally from within the hood or provided externally? YES or NO? Does the building have an existing fire alarm system? YES or NO? 2 11) If the building is equipped with a fire alarm system, provide a wiring schematic showing the interconnection points for supervision and alarm activation. 12) Provide a scaled layout of the kitchen with the following items identified on plan: Directional compass showing true north. Fully dimensioned floor plan drawn to an indicated scale. Exact locations of all commercial cooking equipment; shown in their permanent position. Location of fuel (gas) supply and valves (Mechanical/Plumbing). Location of electrical outlets/power sources serving the Food Warmer Appliance (Electrical) Location of the Cylinder (Wet Chemical Agent) and suppression system control box/panel. All exit doors serving the kitchen area where the new wet chemical system is installed. Location of Manual Actuation Device (pull station) in accordance with 2010 CFC, Section 904.11.1 (minimum and maximum distances to exhaust hood and the required means of egress). Location of interlocking devices used to automatically shut-off the fuel supply and electrical power, in accordance with 2010 CFC, section 904.3.3. Location of lighting units in the hood. Include circuit and listing information for lighting units that cover the cooking equipment (Electrical). Location of the required fire extinguishers in accordance with 2010 CFC, Section 904.11.5; i.e. ABC, Class K, etc. I. Location of audible alarm or visual appliances (horns/strobes) in accordance with 2010 CIVIC, Section 513.6.1, and NFPA 72. Specify the mounting heights of all components and equipment (dimensions drawn to an indicated scale). Location of all parts of the system not listed in items a. through n.; i.e. control relays, exhaust/ventilation systems, hood & duct (rated shaft), filters, grease trap, etc. Refer to 2010 CIVIC, Ch. 5, Part II. Each component must be identified on the drawing. 13) The BOM Table/Legend must specify the type and temperature rating of all fusible links. 14) The BOM Table/Legend must specify the type of wet chemical piping. 15) The ISO metric detail must show the dimensions between the nozzles and the surface of the cooking ara/equipment to be protected. 16) The ISO metric detail must show the length of the cable/conduit assembly for the manual actuating device. 17) The ISO metric detail must show lengths and sizes of all wet chemical pipe. Dimensions must account for the first length of pipe that originates from the Cylinder (Wet Chemical Agent) and all connecting pipe sections that are distributed out to each discharge nozzle. 18) Provide Flow Point Calculations using the following design criteria: Cylinder location Cylinder capacity/size (gallons) Type of agent (name) Max flow points permitted Total flow points used 19) NOTE: With the exception of the required cut sheets, all Items listed in comments 1) through 18) must be added onto the plans. Please do not place a note stating "refer to manufactures booklet," unless a direct reference to supplemental information is essential for clarity. END OF COMMENTS 3 City of Carlsbad 02-15-2013 Fire Department Permit Permit No: FS130006 Job Address: 201 OAK AV CBAD Permit Type: FIXSYS Parcel No: 2032500600 Fire Dept Ref: FS130006 Location: Project Title: BOARD & BREW Description: HOOD & DUCT Contractor: DORADO ENTERPRISES STE 108 4168 AVENIDA DE LA PLATA OCEANSIDE CA 92056 Subtype: HOOD Status: PENDING Lot #: 0 Applied: 01/30/2013 Issued: Building Permit: CB122318 Entered By: GR Phone: 760-732-0269 Fax: Total Fees: $473.00 Total Payments To Date $0.00 Plan Check Fee $0.00 Additional Plan Check Fee $405.00 Permit Fee $0.00 Additional Permit Fee $0.00 Re-Inspection Fee $0.00 Other $68.00 Additional Fees $0.00 TOTAL PERMIT FEES $473.00 NOTICE: Please take NOTICE that approval of your project includes the "Imposition" of fees, dedications, reservations, or other exactions hereafter collectively inferred to as "fees/exactions." You have 90 days from the date this permit was issued to protest imposition of these fees/exactions. If you protest them, you must follow the protest procedures set forth in Government Code Section 66020(a), and file the protest and any other required information with the City Manager for processing in accordance with Carlsbad Municipal Code Section 3.32.030. Failure to timely follow that procedure will bar any subsequent legal action to attack, review, set aside, void, or annul their imposition. v.ilb - 3-6 VENTILATION System Desi/ / JL -a 3-5.1 -0--- ta- -1 ZLOim Items Pa:ame:ers ADP Nozzle lQFr. x4tt. 13rnx L2 M. iax I -located at endoid-te plenum tO ft. x 4 ft. 3 ni : L2 p located at ore end of the plenum 20 ft. x 4 ft. 6 in x L.2 7,i :ca1ed at anti c olenurn pointiru inwards naLeEant iar 10 ft. x 4 it. 3 m x 1.2 m I located at one CriL of the plenum 20 C.E. x 4 0 5 rn x 12nu 2 - Located at enci of plenum pointing tards no LOCaL-s are present. the nozzLe PCOCt,Crruz, the plenum is used cc dschare the wet charratcal on the under- side of the hood In chs case. the hood mat nor exceed a length ul 10 it. 3 mi or a width 01 4 Cc i 1 2 Lcnger plenurns may be similarly protected with a single AD? nozzle being used for each 10 ft. (3.0 M; of plenum length and each 4 ft. (1.2 ml of plenum width. AD? flOZZICS may be used in combinations (see Figure 3-28o Multiples rrtav be installed 1acin in the same direction, and.;or at the ends of the plenum pointing in. Each nozzle shall provide a maxlrnLim of 10 It. (3 ml of coverage. AD? nozzles must be centrally located in the plenum with their discharge directed along the length of the plenum and located in relation to the filters as shown in Flure 3-23. Refer to Ftgure 3-28 for filter CFIY OF CAIA FIRE DEPARTMENT APFflOVED Subject c fi'i(d a ,u requited tests, f101i i,n 'i c; •;I. is in correspondence and LO1aI.unce with àpp(icable regultiofls. The stamping ofthesais 4aU not be held to Per 1 ap on of any law. ti BV Date DUCT Sys:m Design N OZZLE V.' FILTER BANK COVERAGE V FILTER BANK COVERAGE 10 ft. (3m) PLENUM 20 ft. (6 m) PLENUM 3/4 H NOZZLE V' FILTER BANK COVERAGE (END VIEW) NOZZLE SINGLE FILTER :-AN COVERAGE 10 ft. (3m) PLENUM NOZZLE DUCT .:. 4ft (1.2 m( N OZZ - E 1.2 S!NGL E FILTER BANK COVERAGE 20 ft. (o m) FLNUM -'3 H- SINGLE BANK FiLTER CO/ERAGE (END ViE,/ 2 AD'Pocecc.Dn \o -' P 3-6. 1.. 1 3-6.1,1.1 Systerri Design,/,/.fl DUCTS - - / e .-\D? nozzle P N B L 200 11. is used tar protecocri cf rice e;chatst ducracric. f T r-- cucc cross sectori can. be an sriape, not ric1uo:ri cosrructcns (I.e.. round. square. or :-e: :ana.:ia: and rice dc icsei can cc o uriiincLted th [a accordance with EPA 93. the e:OL:sr cc le:` running at the time of ssrem ci:scha:ac- This tviji help to rerrict e srriole and other a:rbcrne materials and gases from the hazard area iii the e;ent of a Ore. Chec'r ucrh the Authorw an Jursdictia tcr 1005) req iTCIOt5 :\ damper.present. ucouni cc let: cperi at s.s:cnc discharge. cwe'.'er f the danaper is closed. the 5;s:ermi designer mLlsr Insure that additional nozzles Froteciori of Ducts 0 to 50 inches in Perimeter Ore .P nozzle. PA B 1200 11. is required for protection of a duct with a perimeter un to 0-incheS refer to Figure 3-25 Leaa,th of duct is unitmited. The ao:zie is located a the geometric center of the cross-sectzonzd area that it is protectirc and is located in the duct wtha su'< inches of the entrance. Note: All Range GLiand szsterns are Listed by Lisa ci U L C (or use with tine exhaust Can either art a,- off when the system is discharged. crry OF CAF:LS3AD - DUCT FIRE DEPARTMENT APPROVED E ASubject tO ficc isp d reqwred tests, nctatior' c s in HOOD correspondepc 'C cor w — ize with __________________________ applicable regulations. The stamping of th*10%ns t be held to pci iiDUCT PERIMETER U? TO AND INCLUDING.50 in. (1270 mm) or n of any law. By Dat11.73in.(300mm( 15.91 in. - MAX. DIAGONAL (404 mm) B - 11.73 in. (300 mm) .. MAX. D!AGONAL 113 mrr. MAX_ P JA.SED ' - C GLLA0 DUCt U i 2 A #2 B E5 in. (16 51 mm) ROUND DUCT - -. / A? NOZZLE A DUCVENTRA'ICE (Z OF VERTICAL DUCT VETIC AL! HOR)ZONTAL D'JCT AM'IN 44 iAD? NOZZLE dOF HORIZONTAL DUCT 2to41n. IS) to 102m m) NOZZLE TI? to DUCT Hi? 3-29 DLc[ Protection Usng Biagie ADP Nozzle P N B 1200 OF HORIZONTAL DUCT 2-5 1n.(51rmm.102rnm) - 11? TO DUCT HIP AIM POINT ADP NOZLE Sjstr Design 3 6. 1. 1 2 Ducs 50 to 1.00 ioches i Perirneer o .-F ozzes F B 120011. pci irr he sane d chriri ae required for prorec cii of peiceters care: iha.ri .50 ches arid less rhari or ec:ua ro 100 irches Ducis cari be of ore: ODlOfl Ct L:p [0 75 per:eri - riches See 'hiire .332, Ah Raoe Oua:c 5 srerris a.re hse: b. LL arc1 LLC for use wh ii:e e'bus (an hher cii .4- ----------------------------- DUCT tH HOOD x , X L Y2x I /x , d %d MAX. DIAMETER 31.83 in (309 mm) T 1 1, NOZZLES TO E-C ALONG ONE: CENTERLINE AT THE V4 POUNTS. TL ) F .(UP FROM ENTRANCE OF VERTICAL DUCT / ( MAX. DIAGONAL 1173 in. (300 mm) MAX. DIAGONAL TYP. (2) ADP NOZZLES 11.73 in (300 mm) SQUARE RCTANGULAR ROUND ADP NOZZLE 0 to S in. L 52mm) DUCT ENTRANCE OF VERTICAL DUCT 1ERT!CAL:HOR0NTAL DUCT ... j••__ JC..L;ju L ,iU).ü._i 'ZL System Design 3-6. 1. 1.3 Desgning For Large Ducts Large Ducts (Perimeters Greater t:a 100 irches) For a :ce-r than lOG in. 254O mm) ertmeter. the total ne meter of the duct must be ch;dcled SO L1tC ans.ver conracns a decimal (or fractior.L it must be rounded-up to tine P. Cl uhole nL::rcer. That ulil prodde the rturncer of nozzles necess ; for proper pr ecrion of [he duct The ddig'onal d:oens1cn nozzle to corner of duct; of each. module rrtust r1cc exceed IL .78 inches 297 mm If this c aac2al dimension is exceeded additional mcdrde ci nicn3 must be added. until tine d:acrtal dimension is not exceeded A nozzle must then be oe:nered in each o I refer to Flaure 3-3 1 EXAY!PLE tOLl ta:e rcr ohth a perimeter of L56 in. 3962 mm) Take the perimeter 156 and ciieicie it by the macdmum a[IoyabIe perimeter of a sir'Lgle nOZZLe: Q. 156/50 = 3,12 ROLno the 312 up to the next hhhest integer: 1 Four nozzles are recluftect to protect thts duci A2 B2 = C2 V/here A is length. B is hdth and C is diagonal. Each section of the duct is 18L x 15W 152 + 152 = 324 + 225 = 549 The square root of 549 is 23.43 inches (23.4:3= 5491: therefore. the diagonal of each module is 23.43 inches. One-half of 23.43 is 11.71. which is the measurement from the nozzle to the corner of the duct. Our niumum allowable diagonal is 11.78 inches, as stated above. NOZZLE TO CORNER: 1173 in. (293 mm) MAXIMUM ALLOWABLE is 11.73 in. (299 mm) 15 \ 15 13 15 x x x LARGE DIJCT: 13 X 60 in. (457 mm x 1324 mm) TOTAL: 136 PERIMETER lNCiE3 Fure I . ledular Procection. of Large Ducts 5ysen-i Design AJcrnaiv ?!echcd: Ducts 0 to 75 Inches in Perimeter Two ADP nozzes cir to ;.sec[ in c:ccs ich rirneceE NO un cc 75 nchesi 165 L cc "00 Or the 192.5 n:n Te -- - . --------------------- pe. :c: rloL C.CcCC i LU IL Of [hese nozzles is czncd nco :he ounc che ocher is ocr-cecl inco Cline pnurn: The on or [Le uoer nczzie Of che por of nozzles reccuired for each CL:Cc shaJi be po cloned in rice cencv of che ducc ocen:rc and abc:e rice plsrce of die hood- ducc ocentn ben.veen I in. (,2--,- 2 2 in i S 10 rrcrn r The ducc [enchis unlim iced See F:dure 3-32 Note: Then a clsrn:er is oresenc si dcc lcci ci..:cc ooenirc [he duct nozzles are cc be locaced adc.e At damper and shvild noc :nrrecy:ch che operation of the damper Note: All Rae Guard s;scems are listed b LL and U r: LC [or Use wch che exhaus: [an either on or Of .1.- -,.-. v1 [.L-. w is Figure 3-32 Optional Duct Nozzle Placement CO 0 0 w 0 CI) --'tJ '< kfl:Y1 Cr -rn - '- , 9_._- _ II CD CD CD C!) •_ ' a:g ill 0 a - C T CD T 12 CD CL .1 -4 System Design 3-6. 1.1.4 Upper Lower Plenum Examples Pr•.n c scecal cr :::cpe mm r men[s shcL:[cl be re•..[e.ed b che A}-i.J (Auhorcv r Ju ci:ccc . Saer :cr:::ris ba: ucoer-iDwer olenurn mens be prc[ec[ecl as a.ne C-L:arcl s;scCrr-i5 ;- I:i ,. L.L.ai1C ULC icr use [OC e:ucau5[ 1.3.0 emer Cr1 or cU .:her [he 5:sEerr is dLschareed L r:sers are less cha.n 6 in i 152 mi,-ni nozzles are recj.::red [C prC[eCC [he upper and Loer picourns and in roe ma:n e:ucaus[ ducr. ISee Fiure 3-3:3 and Figure 3-34i Examole 1 - Riser less than 6 in. (152 mm) in Length Fiure 3-33. Special Plenum Arranernencs 2 If risers are 6 in. f 152 mmi or ioner, the risers become the exhaust ducrs and [here is no upper plenum. Nozziels are required in the icwer plenum and also in each such riser. The ri se-, pomion is ro be Er-eared now as [he hood ducu opening and procecred accordrna1;. (See Figure 3-34,. Example 2 — Riser more than 6 in. ( 15 2 mm) in Length rL2Lre 3-34 Special Pier,:m Arran menus /ch 6 us 52 rnm Risers CHEN HOOD System Design 3-65. 12 SPECIAL CONFIGURATIONS 3 6.1 2.1 Protection of Electrostatic Preoiitato:s 000703011K PaMpaw:rs 'ESP, arc designed [.: .co•.e .zkn 3nd oicz a:rbo:ne Rom Oc an sneam 20..Y[n 0-z3LRh e:s ducnork E6Es we used to 7asBuranE k chen ears Of Pudwoon cco.o-c3 The; ac-c nc iruendecl [0 repAce grea se (tlicz as :he meacs of :eaar C :5c[icr ESS ob:uc[ e:coac[ ocu: and [lo fore require nozzle :oerocie in [0 a nozzH al proec[iro che thcruork. usnc :zi-s require ADP oczziei s , The ADP nczzlc.sj ruusc be lOCOceCI cc; rahY in [he ctc:ccco•rh and QUM be aimed a[ [he middle of le ES. Eim::t bc-tccn piotoci Co [he ADP nozzle locared aboce [he ESP and che ADE nozzle aimed che o;emo[ocor nc-usc nm [merfeze u;ch h funcuoc of [he ESP LLIL. CC Figure 3-35, CRLNE O -c '-- H iZARD ZONE -'- - -D '. .-.-.- P-,-- —s---- _- - - a - ...-.-........... -,..'. ..... .... .. ..... IF System Design 1 3-61.2 2 Transitional Du.:t U The pcpuec cccc jL. io c scr dcc pciica[cL sod be cpprcec! b; che AJ-TJ Au[hJrc; ) r-iIfl J::isc1icccr cc s[a::c-j ch.s s:s:em si1;ijror. Bade recon r.ercs ca: ccnJ cL:c5he pr;:ed a o[cvs IM che —I L a nrç pjce Derernie che nnber c nozzles b: che ec.ecer -eh a s ic:zL1cn P lace che tin c the nczziels s:< inches .nco the cransoicn piece See izie •3-3B. rn) Fgire 3-36. Transccnal Duct CITY OF CiLS\iJ FIRE DEPARTMENT APPROVED Subject to fied r - req -ed tests, flOt7 ! correspc'9r.:r cinc C applicable reg;Jaio. mn si'rnp. - of thes lane hall violation of not be '.&d o "yn S'-,em Design 3-7 CYL[NDERFLOVS IOZcS C e pe 5.[C FeCLmC1 lC a s;sem. he sum aJi [he re 3o numb cee:mine number and size m:ders rec.i accor•.nce One er Tat!'_ 330 C'..nc1e: Fo,.'; urnber L mts tacirnum Flow Numbe:s of Cylbds Cylioder Flow Number 1 250 1 - in1 C;llnder Oni. cam-cr man UdiCI: RO 2 50 5 ne C;lirder .srems 0nv carrnoc mimi:1d Can .andbld up cc I cLrUrs CUnder 7 C'Urider s 24 3 C';tnder 4 Cvhnders 45 RG60S Can manLiold up CO 2 cçlLnders t I Cvlmder L S 2 Cv1nders 36 Onk: U1:e cvhrcders can be cna7u1o1c1ed n.e our RG-40S or 4Gvl: cwo RG301 42 :r.. I iJ67nmI MAX. TOP OF APPUANCE AiM polifT: In. j7w 5 .-nmi RADIUS FROM T',-I.=- MCPOINT -iAZAAD AREA co 0 0 w 0 U) — —-t 0 - in m Q3 0Fflp - — -_) 0C•-1 - o •- :cDcn - . a ' M 48 in. (1219 mm MAX System Design - - items Parameters 1.1umum i-ia:ar ea 30 x 42 in. 762 mm :< 13137 mm: zzle A:m j At. a poi.3 76 rr from che midpoint. of hazard area ozie Loccc:c•n - an:i point on the permecer of 13 i330 m.m MkIfl. appliance - 4in.lL2L9mnmniIax. I ote: PosluonFn3 the czzie dracd'i o'e L e appliance is no c permnict.ed. ' 3-4.20 Griddle - Flat. Cooling Surface (Viith or without Raised Ribs) TabJe 3-23. AD'P, Nozzle Ccverae A--,-a Fioure :3.22. -mdd1e - Flat. Cooking Surface 00: 0.2T 200? S7 3 t t M Dsgn Tbe :3-27 OR\V \Czz1e Co:erae -\cea Parameters I 4 c 2.3 [:1. I336 mm to [329 mm to 503 mm Certcer 0 \iok - be o.er ceitter aod 2 jo. 5 mmL 3.5 in iS39 mm cod is nozre rnc be meaetred oer ceoter titi-. 2 .5 mm [73M cent: frn rtside bottom ci vok. -- Or 'ii' ttJZZC per Vck. 2 in. (51 mm) MAX. OFFSET ONE GRifl NOZZLE MUST BE LOCATED ANYWHERE MTHIN THE SHADED AREA AIMED AT CENTER OF WOI< SC in. 422 mm MAX 14 in. (25E mm) TO 23 in. (711 mm) DIAMETER 35 in. (333 M171 CENTER OF HAZARD MIN. AREA AT BASE WO. TO3 in. (2O3mm"N INSiDE BOTTOM Systern Desgi .310 4.12 Four Bur:er Ranges (LPR), PN B120024 1!. poomn• range cop ro. raze proes pcceccn (Or a rar'e cop tbat baa a back sbek or a broJer ncerai co cbe reL1Lu- rane. C.. T bie 3-1,6. LPR ozz1e Cce:age Area - Four Burner Range Iems Pa:ameters ,ia.dmum i-(azard Aea 24 Li. x 24 in. 610mm x 610 mm) 0z .m oinc of bard ea :czz Locauon - Dimension A in Figure 3-13 Refer co Tahie 3-17 TabLe 3- 17. LPR Nozzle Paramecers Burner Spacing Centerline to Centerline - .-- -- (Dimension B in Figure 3-13) Nozzle Height (Dimension A) (centrally over the range and under shellbroiler) Note: Shape oU burner no( imporninc. 14 in. (3.56 mm) 16 in. (406 mm) Mm, 20 in. (506 mmi M. Berween 12 in. and 14 inJ305 mm and 432 mm) 1 16 in. 17 in. (406 mm -Q2 mm) I Ber.veen 10 in. and 12 in. 254 mm and 305 mm) 1 16 in. (406 mm) / n. 63 rfl, NAZA.RO AiE I i LENGT1 A CrIENSiCN ' NOZZLE HEIGHT MEA3UR:J Ic TOP OF BURNERS N \ I ® ; - C) C (f) E' •J - ' - *;c I;. CD AN LPR NOZZLE MAY EC LOCATED OVER THE -=:47E OF THE HAZARD AREA. SEE tA3LE FOR NOZZLE IZIGHTE AM CINT MIC?OI?T O HAZARD AREA a: 3- 1.3 L?R NozzLe Cc;eraa'e for a 4-B:z:rer Rai,ae LPR System Design 14. 11 Sir1e Eurnr Range T.ab[e 3- Li R \ozze Cc:e: - Srk Burrer Rarge tTfl3 Parameters N jzzie .rn 7 in. 1L 75 mm Cram cerie: of bumnr NozzLe Locoior - kmhere '.vith the i.-ea cc a otrc! 20 in (505 mm eneraed by a9 in 229 mrmn radius abc:c the am 42 n. !(06i-, mna i\ta:. poinr 'ioe: Snape of bLLrner roc mpora.nc. 18 in. (457 mm) DIA. 42 in. (1067 mm) MAX. (FROM TO? OF RANGE) A R NOZZLE MAY BE LOCATED ANYWHERE WITHIN THE SHADED AREA AIM POINT 7 in. (178 mm) FROM BURNER CENTERLINE TO AIM POINT CENTERLINE 3- 1121 P. Nozzle Ccyerae for a i -3urn er Rane