HomeMy WebLinkAbout7625 VIA CAMPANILE; 122; FPC2018-0076; PermitI I1i iIlFiE1FI] :Ji
( "'C o f
Carlsbad
M 9 (~) FJ. D~ I
Print Date: 10/05/2022 Permit No: FPC2018-0076
Job Address: 7625 VIA CAMPANILE, # 122, CARLSBAD, CA 92009-8489 Status: Closed - Finaled
Permit Type: FIRE-Construction Commercial Work Class: Fixed Extinguishing Syste
Parcel #: 2230531200 Track #: Applied: 03/07/2018
Valuation: $73,716.08 Lot #: Issued: 04/10/2018
Occupancy Group: Project #: Finaled Close Out: 04/15/2021
#of Dwelling Units: Plan #:
Bedrooms: Construction Type: Final Inspection:
Bathrooms: Orig. Plan Check 1*: INSPECTOR: Fieri, Dominic
Plan Check #:
Project Title:
Description: JERSEY MIKES - ANSUL SYSTEM / HOOD AND DUCT (SHELL TO RESTAURANT TI)
FPContractor:
V FIRE SYSTEMS CORPORATION
3100 E CEDAR ST, # STE 19
ONTARIO, CA 91761-7693-SAN BERNARDI NO
(909) 947-5055
FEE AMOUNT
FIRE Hood & Duct Extinguishing System Initial Sys $404.00
Total Fees: $404.00 Total Payments To Date: $404.00 Balance Due: $0.00
Fire Department Page 1 of 1
1635 Faraday Avenue, Carlsbad CA 92008-7314 1 760-602-4665 1 760-602-8561 f I www.carlsbadca.gov
a
rwA ros No
R-102 Restaurant Fire Suppression Manual
(711 SYSTEM DESIGN
The ANSUL R-102 Restaurant Fire Suppression System may be
used on a number of different types of restaurant cooking appli-
ances and hood and duct configurations. The design information
listed in this section deals with the limitations and parameters
of this pre-engineered system. Those Individuals responsible
for the design of the R-102 system must be trained and hold a
current ANSUL certificate in an R-102 training program.
The R-102 and the PIRANHA systems use compatible agents
and components, therefore, they may be used together for
cooking appliance, hood, and duct protection. The primary
AUTOMAN Release can be either an R-102 or a PIRANHA
AUTOMAN Release and can actuate up to two additional R-102
or PIRANHA Regulated Actuators. In systems utilizing a 101
remote release, any combination of the maximum number of
regulated actuators can be used.
Both systems must actuate simultaneously.
Each system must be designed and installed per its appropri-
ate manual.
Adjacent appliances requiring protection must be protected
with the same type of system, either R-102 or PIRANHA,
unless the center-to-center spacing between the adjacent
R-102 and PIRANHA nozzles is no less than 36 in. (914 mm).
When appliances are protected with R-102 nozzles, the
hood and connecting duct above those appliances cannot be
protected with PIRANHA nozzles.
Mixing systems in a common plenum is not allowed.
One of the key elements for restaurant fire protection is a correct
system design. This section is divided into 10 sub-sections:
Nozzle Placement Requirements, Tank Quantity Requirements,
Actuation and Expellant Gas Line Requirements, Distribution
Piping Requirements, Detection System Requirements,
Manual Pull Station Requirements, Mechanical Gas VálVd Requirements, Electrical Gas Valve Requirements, Electrical
Switch Requirementh, and Pressure Switch Requirements.
Each of these sections must be completed before attempting
any installation. System design sketches should be made of all
aspects of design for reference during installation.
NOZZLE PLACEMENT REQUIREMENTS
This section gives guidelines for nozzle type, positioning, and
quantity for duct, plenum, and individual appliance protection.
This section must be completed before determining tank quan-
tity and piping requirements.
SECTION 4 - SYSTEM DESIGN
UL EX3470 ULQ EX3470
2014-SEP-01 REV. 11 PAGE 4-1
GENERAL INFORMATION
1. Nozzles must..be located 2-8 in. (51-203 mm) into the center
of the duct opening, discharging up. See Figure 4-1.
2-8 N.
(51 - 203 mm)
FIGURE 4-1
000173
In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 8
in. (203 mm) maximum, to a point just beyond the damper
assembly that will not interfere with the damper. Exceeding
the maximum of 8 in. (203 mm) in this way will not void the
UL listing of the system.
Previously listed three flow number and five flow number
duct protection detailed in earlier published manual (Part No.
418087-06) can also still be utilized.
DUCT SIZES UP TO 50 IN. (1270 mm)
L PERIMETER/ 16 IN. (406 mm) DIAMETER
One 1W .nozzle one flow number
50 in. (1270 mm) perimeter maximum
16 in. (406 mm) diameter maximum
DUCT SIZES UP TO 100 IN. (2540 mm)
PERIMETER! 32 IN. (812 mm) DIAMETER
One 2W nozzle = two flow numbers
100 in. (2540 mm) perimeter maximum
32 in. (812 mm) diameter maximum
The chart below shows the maximum protection available from
each duct nozzle. Duct Protection - Single Nozzle
All duct protection is UL listed without limitation of maximum duct Description length (unlimited length). This includes all varieties of ductworks
2W Nozzle both horizontal and vertical including ducts that run at angles to
the horizontal and ducts with directional bends.
Note: Ducts from multiple hoods connected to a common
1W Nozzle ductwork must be protected in compliance with NFPA 96 and
all local codes.
.) The R-102 system uses different duct nozzles depending on the
size of duct being protected.
3.0 Gallon 1.5 Gallon
System . System
Maximum Maximum
100 in. (2540 mm) 100 in. (2540 mm)
Perimeter Perimeter
Maximum Maximum
50 in. (1270 mm) 50 in. (1270 mm)
Perimeter Perimeter
SECTION 4 - SYSTEM DESIGN
UL EX3470 ULC EX34.70 2014-SEP-01 REV. 11 PAGE 4-5
Option 2: The 1W nozzle must be placed perpen
d
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c
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l
a
r
,
8
-
1
2
i
n
.
(203-304 mm) from the face of the filter and angl
e
d
t
o
the center of the filter. The nozzle tip must be wit
h
i
n
2 in. (50 mm) from the perpendicular center line of the
filter. See Figure 4-8.
4 IN
(101
NOZZLE TIP
MUST SE v
THIS AREA
MM)
204 mm)
UM
FIGURE 4-8
0002(10
HORIZONTAL PROTECTION
- OPTION 1 IN NOZZLE SINGLE BANK PROTECTION
- One 1 N nozzle will protect 10 linear feet (3.0 m) of singl
e
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t
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a
n
k
plenum. The nozzle(s) must be mounted in the plenu
m
,
2
t
o
4
i
n
.
(50 to 102 mm) from the face of the filter, centered
b
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t
w
e
e
n
t
h
e
filter height dimension, and aimed down the length.
T
h
e
n
o
z
z
l
e
must be positioned 0-6 in. (0-152 mm) from the end of
t
h
e
h
o
o
d
t
o
the tip of the nozzle. See Figure 4-9.
(50
000201
FIGURE 4-9
D
R-102 Restaurant Fire Suppression Manual
Plenum Protection
The R-102 system uses the 1W nozzle or the IN
n
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f
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r
plenum protection. The 1W nozzle is stamped
w
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h
1
W
a
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d
- the 1 N nozzle is stamped with IN, indicating they ar
e
o
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e
-
f
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w
nozzles and must be counted as one flow numbe
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a
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.
W
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n
protecting a plenum chamber, the entire chambe
r
m
u
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t
b
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protected regardless of filter length.
VERTICAL PROTECTION— GENERAL
1W NOZZLE -SINGLE AND °V" SANK PROTECTION
One 1W nozzle will protect 4 linear feet (1.2 m) of
p
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n
u
m
.
T
h
e
maximum distance from the end, of the hood to t
h
e
f
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s
t
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l
a
s
t
nozzle must be no more than 2 ft (0.6 m). After the fir
s
t
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z
z
l
e
,
any additional nozzles must be positioned at a maxi
m
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f
4
f
t
(1.2 m) apart down the entire length of the plenum
.
T
h
e
p
l
e
n
u
m
width must not exceed 4 ft (1.2 m). (The 1W noz
z
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c
a
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b
e
u
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e
d
.
on single or V-bank filter arrangements.) See Figu
r
e
4
-
6
.
FIGURE 4-6
000197 When protecting plenums with the 1W nozzle, t
w
o
o
p
t
i
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n
s
o
f
coverage are available:
Option 1: The 1W nozzle must be on the ce
n
t
e
r
l
i
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e
o
f
t
h
e
single or "V" bank filter and positioned within 1-20 i
n
.
(26-508 mm) above the top edge of the filter.
S
e
e
Figure 4-7.
20 IN. (508 tOrn)
MAXIMUM
iN. (26 11101)
MINIMUM
20 IN. (508 mm)
MAXIMUM
,1
II
iN. (26 mm)
MINIMUM
FIGURE 4-7
00199
CTION 4 - SYSTEM DESIGN
EX3470 ULC EX3470
GE 4-6 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
0 num Protection (Continued)
)RIZONTAL PROTECTION - OPTION 2
V NOZZLE - '1" BANK PROTECTION
e 1W nozzle will protect 6 linear feet (1.8 m) of 'V bank
mum. The nozzle must be mounted horizontally, positioned 1/3
filter height down from the top of the filter. Nozzles can be
ated at 6 ft (1.8 m) spacings on longer plenums. The nozzle
st be positioned 0-6 in. (0-152 mm) from the end of the hood to
tip of the nozzle. See Figure 4-10.
1W NOZZLE
FIGURE 4-10
005524
NO IN NOZZLES "V BANK PROTECTION
NO 1 nozzles will protect 10 linear feet (3.0 m) by 4 ft (1.2 m)
ide of "V bank plenum. The nozzles must be mounted in the
enum, 2 to 4 in, (50 to 101 mm) from the face of the filter,
mtered between the filter height dimension, and aimed down.the
ngth. The nozzle must be positioned 0-6 in, .(0-381 mm) from the.
d of the hood to the tip of the nozzle. See Figure 4-11.
FIGURE 4-11
For a plenum, either single or "V" bank, with a linear extension
longer than 10 ft (3.0 m), each bank may be protected using one
- IN nozzle every 10 ft (3.0 m) or less depending on the overall
length of the plenum. See Figure 4-12. The nozzles may point
in the opposite directions as long as the entire plenum area is
protected, and the 10 ft (3.0 m) limitation is not exceeded. See
Figure 4-13. The nozzle positioning shown in Figure 4-14 is not
an acceptable method of protection because the plenum area
directly under the tee is not within the discharge pattern of either
nozzle.
FIGURE 4-12
000206
FIGURE 4-13
000207
NCORRECT
FIGURE 4-14
000208
0
CTION 4 SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual
EX3470 ULC EX3470
GE 428 REV. 11 2014-SEP01
)zzle Application Chart NOTICE
e following chart has been developed to assist in calculating
quantity and type of nozzle required to protect each duct, This chart Is for general reference only. See
mum, or appliance, complete details for each type of hazard.
Minimum Nozzle
Maximum Hazard Nozzle Nozzle Nozzle Stamping -
zard Dimensions Quantity Heights Part No. Flow No.
ict or Transition Length - Unlimited 1 - 439839 1W
Ingle Nozzle) Perimeter - 50 in. (1270 mm)
Diameter - 16 In. (406 mm)
ict or Transition Length - Unlimited 1 - 439840 2W
.ingle Nozzle) Perimeter - 100 In. (2540 mm)
Diameter - 31 7/8 in. (809 mm)
ict or Transition Length - Unlimited 2 - 43.9840 2W
)ual Nozzle) Perimeter - 150 In. (3810 mm)
Diameter-48 in, (1219 mm)
lectrostatic Precipitator Individual Cell 1 439837 1/2N
t Base of Duct)
lenum Length - 10 ft (3.0 m) 1 - 439838 iN
lorizontal Protection)
lenum Length - 6 It (1.6 m) 1 - 439839 1W
lorizontal Protection) Width - 4 ft (1.2 rn)
lenum Length - 4 ft (1.2 m) 1 - 439839 1W
Ièrtical Protection) Width —4 ft (1.2 m)
ryer (Spill or Maximum Size
Ion-Split Vat) (without drip board)
14 in. (355 mm) x
15 in, (381 mm) 1 13 - 16 in. 439845 290
Low Proximity (330 - 406 mm)
ryer (Split or Maximum Size
Ion-Split Vat) (without drip board)
14 1/2 in. (368 mm) x
14 in. (355 mm) 1 16 - 27 in. 439845 290
Medium Proximity (406 - 685 mm)
:ryer (Split or Maximum Size
Jon-Split Vat) (without drip board)
15 in. (381 mm) x
14 in. (355 mm)
High Proximity 1 27 - 47 in. 439842 230
Medium Proximity 1 20 - 27 in. 439843 245
:ryer (Non-Split Vat Only) Maximum Size
(without drip board)
19 1/2 In. (495 mm) x
19 in. (482 mm)
High Proximity 1 21 —34 in. 439841 3N
Low Proximity 1 13— 16 in. 4.39845 290
Maximum Size
(without drip board)
18 in: (457 mm)
x 18 in. (457 mm)
High Proximity . 1 25 - 35 In, 439841 3N
(635 - 889 mm)
For multiple nozzle protection of single fryers, see detailed information on Pages 4-10 and 4-I1.
0
0
0
R-102 Restaurant Fire Suppression Manual
SECTION 4 - SYSTEM DESIGN
UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-29 fl Nozzle Application Chart (Continued)
Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping Hazard Dimensions Quantity Heights Part No. Flow No. Fryer (Non-Split Vat Only) Maximum Size
(Continued) (without drip board)
14 1/2 in, (368 mm)
x 16.5 in. (419 mm)
High Proximity 1 16-21 in. 439845 290 (406-533mm) Fryer (Non-Split Maximum Size
Vat Only)* (with drip board)
21 In. (533 mm) x
14 in. (355 mm)
(Fry Pot must not exceed
15 in. x 14 in,
(381 mm x 355 mm))
High Proximity 1 27 - 47 in. 439842 230 (685— 1193 mm) Medium Proximity 1 20 - 27 in. 439843 245 (508 - 685 mm)
Maximum Size
(with drip board)
25 3/8 in. (644 mm)
x 191/2 in. (495 mm)
(Fry pot side must not
exceed 19 1/2 in.
(495 mm) x 19 in.
(483 mm)
High Proximity 1 21 - 34 in. 439841 3N (533 - 863 mm) Low Proximity 1 13—l6in, 439845 290 (330 - 406 mm)
Maximum Size
(with drip board)
18 in. (457 mm)
x 27 3/4 in. (704 mm)
High Proximity 1 25 —35 in. 439841 3N (635 - 889 mm) Maximum Size
(with drip board)
14 1/2 in. (368 mm)
x 26.5 in. (673 mm)
High Proximity 1 16 - 21 in. 439845 290 (406 - 533 mm)
Fryer (Split or Maximum Size
Non-Split Vat) (with drip board)
14 in. (355 mm) x
21 in. (533 mm) 1 13 - 16 in. 439845 290 Low Proximity (330 - 406 mm) Fryer (Split or Maximum Size
Non-Split Vat) (with drip board) • 14 1/2 in. (368 mm) x
26 1/2 in. (673 mm) 1 16 - 27 in. 439845 290 Medium Proximity
• (406 - 685 mm) For multiple nozzle protection of single fryers, see detailed Information on Pages 4-10 and 4-11.
ECTION 4 - SYSTEM DESIGN
L. EX3470 ULC EX3470
GE 4-30 REV, 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
Nozzle
Stamping -
Flow No.
I
Nozzle Nozzle
Heights Part No
30 - 40 in. 439838
(762-1016 mm)
0
15-20 in. 439838
(381 - 508 mm)
1
U 15— 20 In.
(381 —508 mm)
(center located)
439839 1W
ozzle Application Chart (Continued)
Minimum
Maximum Hazard Nozzle
azard Dimensions Quantity
ange Longest Side (High Proximity)
32 in. (812 mm)
Area - 384 in.2
(24774 mm2)
Longest Side (Low Proximity)
24 In. (609 mm)
Area - 432 in.2
(27870 mm2)
Longest Side
28 In. (711 mm)
Area - 336 In.2
(21677 mm2)
Longest Side
32 in. (812 mm)
Area— 384 in.2
(24774 mm2)
Longest Side (High Proximity)
28 in. (711 mm)
Area— 672 in.2
(43354 mm2)
Longest Side
(Medium Proximity)
32 in. (812 mm)
Area - 768 In.2
(49548 mm2)
Longest Side (Low Proximity) 2
36 in. (914 mm)
Area - 1008 in.2
(65032 mm2)
riddle Longest Side (High Proximity)
48 in. (1219 mm)
Area— 1440 in.2
(92903 mm2)
Longest Side (High Proximity)
30 in. (762 mm)
Area - 720 In.2
(4645 1 mm2)
Longest Side (High Proximity)
36 in. (914 mm)
Area - 1080 in.2
(69677 mm2)
Longest Side
(Medium Proximity)
48 in. (1219 mm)
Area - 1440 In.2
(92903 mm2)
Longest Side (Low ProximIty)
26 in. (660 mm)
Area - 533 in.2
(34387 mm2)
40-48 in.
(1016 — 1219 mm)
(With Baekshelf)
30 - 40 in.
(762-1016 mm)
(With Backshelf)
40-50 In.
(1016 — 1219 mm)
439836 iF
439844 260
439843 245
30 - 40 in. 439844
(762 - 1016 mm)
15-20 in. 439845
(381 —508 mm)
290
30 - 50 in.
(762-1270 mm)
(perimeter
located)
30-50 in.
(762-1270 mm)
(center located)
35 - 40 in.
(889-1016 mm)
(perimeter located)
20-30 in.
(508 - 762 mm)
(perimeter
located)
439844 260
439845 290
439838/439865 1 N/i NSS
439845 290
260 0
SECTION 4 - SYSTEM DESIGN
Ut. EX3470 ULC EX3470 2014-SEP-01 REV 11 PAGE 4-31
R-102 Restaurant Fire Suppression Manual
n
Nozzle Application Chad (Continued)
Minimum
Maximum Hazard Nozzle Nozzle Hazard Dimensions Quantity Heights Griddle (Continued) Longest Side (Low Proximity) 1 10 - 20 in, 36 in. (914 mm) (254 —508 mm) Area - 1080 in.2 (perimeter located) (69877 mm2)
Longest Side (Low Proximity) 1 10 - 20 in. 48 in. (1219 mm) (254 —508 mm) Area - 1440 in.2 (perimeter (92903 mm2) located)
Chain Broiler* Length —34 in. (863 mm) 2 10 - 26 in. (Overhead Protection) Width —32 In, (812 mm) (254 - 660 mm)
Chain Broiler Length - 43 in. (1092 mm) 2 1 —3 in. (Horizontal Protection) Width - 31 in. (757 mm) (25 - 76 mm)
.- Gas-Radiant/Electric Longest Side —36 in. (914 mm) 1 15 —40 in. Char-Broiler Area —864 in.2 (381 —1016 mm) (55741 mm2)
Electric Char-Broiler Longest Side - 34 in. (863 mm) 1 20 - 50 in. Area - 680 in.2 (508 - 1270 mm) (43870 mm2)
Lava-Rock Broiler Longest Side —24 in. (609 mm) 1 18 —35 in, Area —312in.2 (457-889mm) (20128 mm2)
Natural Charcoal Broiler Longest Side - 24 in, (609 mm) 1 18 —40 in. Area-288 in.2 (457-1016mm) (18580 mm2)
Lava-Rock or Natural Longest Sid.é - 30 in, (762 mm) 1 14-40 in. Charcoal Char-Broiler Area - 720 in.2 (355 - 1016 mm) (46451' mm?)
Wood Fueled Char-Broiler Longest Side - 30 in. (762 mm) 1 14— 40 in. Area —720in.2 (355-1016mm) (46451 mm2)
Upright Broiler! Length - 32.5 in. (825 mm) 2 - Salamander Width - 30 in, (762 mm)
Salamander Length - 29 in. (736 mm) 1 - Broiler Width - 16 in. (406 mm)
Length —31 in. (787 mm) 1 - Width - 15 in. (381 mm)
Length —31 in, (787 mm) 1 - Width - 15 in. (381 mm)
Wok l4 in. —30 in. (355-762 mm) 1 35-45in. Diameter (889 - 1143 mm) 3.75 —8.0 in. (95-203 mm)
Deep
11 in. —24 in. (279— 609 mm)
. 30-40 in. Diameter
. (762— 1016 mm) 3.0-6.0 in. (76-152 mm)
Deep
- Minimum chain broiler exhaust opening - 12 In. x 12 in. (305 trim x 305 trim), and not less than 60% of internal broiler size.
Nozzle
Nozzle Stamping - Part No. Flow No.
439840 2W
439846 2120
439838/439865 1 N/i NSS
439838/439865 1 N/i NSS
439838/439865 1 N/iNSS
439841 3N
439841 3N
439838/439865 1 N/i NSS
439839/439864 1W/i WSS
439838/439865 1 N/I NSS
439838/439865 iN/i NSS
439837 1/2N
439838 IN
439836 IF
439838 IN
439844 260
P-102 Restaurant Fire Suppression Manual
SECTION 9 - APPENDIX
UL EX3470 ULC EX3470 2014-SEP-01 REV, 11 PAGE 9-1
SYSTEM SELECTION GUIDE
Note: System options do not cover all conceivable/acceptab
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and 5 flow, 1.5 gallon tanks. More competitive designs may be av
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Total Tank Type of Carbon Dioxide Nitrogen Flow No.* Quantity System Type of Hardware Cartridge Required Cartridge Required 1-5 1 Single 1.5 Gal. Reg. Release 101-10 (423439) LT-20-R (423429)
6-11 1 Single 3 Gal. Reg, Release 101-20 (423441) LT-30-R (423435)
12-16 2 Double 1.5 Gal. Reg. Release 101-30 (423443) Double (423493) 3 Gal. Additional Tank
17-22 2 Dpuble 3 Gal. Reg. Release 101-30 (423443)** Double (423493) 3 Gal. Additional Tank
17-22 2 Manifold 3 Gal, Reg. Release
- Double (423493) 3 Gal. Additional Tank
23-27 3 Multiple 1.5 Gal. Reg. Release 101-10 (423439) LT-20-R (423429) 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank
23-33 3 Multiple 3 Gal. Reg. Release 101-20 (423441) LT-30-R (423435) 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank
23-33 3 Multiple 3 Gal. Reg, Release N/A Double (423493) z=J (Optional) (2) 3 Gal, Additional Tanks
34-38 4 Multiple 1.5 Gal. Reg. Release 101-10 (423439) LT-20-R (423435) 3 Gal. Reg, Actuator N/A LT-A-101-30 (423491) Double 3 Gal. Tank Box
34-38 4 Multiple 1.5 Gal. Reg, Release 101-30 (423443) Double (423493) (Optional) 3 Gal, Additional Tank
3 Gal. Reg, Actuator 101-30 (423443)** LT-A-101-30 (423491) 3 Gal. Additional Tank
3944 4 Multiple 3 Gal. Reg. Release 101-20 (423441) LT-30-R (423435) 3 Gal. Reg. Actuator N/A LT-A-101-30 (423491) Double 3 Gal, Tank Box
3944 4 Multiple 3 Gal. Reg. Release 101-30 (423443)** Double (423493) (Optional) 3 Gal, Additional Tank
3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank
4549 5 Multiple 1.5 Gal, Reg: Release 101-30 (423443) Double (423493) 3 Gal. Additional Tank
3 Gal, Reg, Actuator N/A LT-A-101-30 (423491) Double 3 Gal. Tank Box
Based on 5 flow numbers for a 1,5 gal system and 11 flow numbers fo
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CTION 9 - APPENDIX R-102 Restaurant Fire Suppression Manual
- EX3470 ULC EX3470
GE 9-2 REV. 11 2014-SEP-01
'STEM SELECTION GUIDE (Continued) 0 tal Tank Type of Carbon Dioxide Nitrogen
ow No.* Quantity System Type of Hardware Cartridge Required Cartridge Required
5-49 5 Multiple 1.5 Gal. Reg. Release 101-10 (423439) LT-20-R (423429)
)ptional) 3 Gal. Rag, Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal. Additional Tank
3 Gal. Reg. Actuator . 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal. Additional Tank
5 Multiple 3 Gal. Rag. Release 101-30 (423443) Double (423493)
3 Gal. Additional Tank
3 Reg. Actuator N/A LT-A-101-30 (423491)
Double 3 Gal. Tank Box
>55 5 Multiple 3 Gal. Rag, Release 101-20 (423441) LT-30-R (423435)
)ptional) 3 Gal. Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3.Gal. Additional Tank
3 Gal. Reg. Actuator 101-30 (423443)* LT-A-101-30 (423491)
3 Gal. Additional Tank
6-60 6 Multiple 1.5 Gal, Reg. Release 101-30 (423443) Double (423493)
.3 Gal. AdditlonaiTank
3 Gal, Rag, Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal; Additional Tank
3 Gal. Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal. Additional Tank
1-66 6 Multiple 3 Gal. Reg. Release 101.30 (423443)** Double (423493)
3 Gal, Additional Tank
3 Gal. Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal, Additional Tank
3 Gal, Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal, Additional Tank
7-71 7 Multiple 1.5 Gal, Reg. Release 101-10 (423439) LT-20-R (423429)
(2) 3 Gal. Rag. Actuator N/A (2) LT-A-101-30 (423491)
(2) Double 3 Gal. Tank Box
7-71 7 Multiple Remote Mechanical Release 101-10 (423439)
Optional) 3 Gal. Reg, Actuator 101-30 (423443) LT-A-101-30 (423491)
1.5 Gal. Additional Tank
3 Gal. Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal, Additional Tank
3 Gal. Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal. Additional Tank
3 Gal. Rag, Actuator 101-20 (423441)*** LT-30-R (423435)
'2-77 7 Multiple 3 Gal. Rag, Release 101-20 (423441) LT-30-R (423435)
(2) 3 Gal. Rag. Actuator N/A (2) LT-A-101-30 (423491)
(2) Double 3 Gal, Tank Box
'2-77 7 Multiple Remote Mechanical Release 101-10 (423439) -- Optional) 3 Gal, Reg. Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal. Additional Tank
3 Gal. Rag. Actuator 101-30 (423443)*** LT-A-101-30 (423491) 3 Gal. Additional Tank
3 Gal. Reg, Actuator 101-30 (423443)*** LT-A-101-30 (423491)
3 Gal, Additional Tank
. 3 Gal. Rag, Actuator 101-20 (423441) LT-30-R (423435)
- Based on 5 flow numbers for a 1.5 gal. system and 11 flow numbers for a 3 gal. system.
It tanks are manifolded, only a'double tank' nitrogen cartridge (Pail No. 423493) can be used,
It tanks are manliolded, either an LTA101-30 nitrogen cartridge (Part,No, 423491) or a double tank cartridge (Part No, 423493) can be used,